Savor the flavors of Stir Fry Vegetarian Noodles, with a fusion of fresh vegetables and tender noodles expertly tossed in a savory sauce.
Gather around, veggie lovers! Today, I’m super excited to share with you a recipe that’s not only a feast for your eyes but also a joy for your taste buds – Stir Fry Vegetarian Noodles!
Imagine a plateful of glossy, tender noodles intertwined with a rainbow of crisp, vibrant veggies, all bathed in a rich, savory sauce. This dish is like a hug in a bowl, offering comfort, nutrition, and the pure bliss of homemade goodness.
Whether you’re a seasoned chef or a curious beginner, this recipe is an effortlessly delicious journey into vegetarian cuisine.
These Stir Fry Vegetarian Noodles are a vibrant combination of fresh ingredients and exquisite flavors that come together in harmony. This dish proves that vegetarian cooking is anything but boring, offering endless possibilities for creativity and enjoyment.
It will get you a five-star rating with any crowd. So, why not take a culinary adventure tonight and whip up this delightful dish? Your kitchen awaits the creation of this mouthwatering masterpiece!
Common Questions About Stir Fry Vegetarian Noodles
Can I use any type of noodles?
You bet! While rice noodles hold a special place in the heart of this dish, there’s a whole world of noodles out there waiting to be explored.
Feel free to dive into the different textures and flavors of ramen, udon, soba, or even chow mein noodles, depending on what your pantry has or your taste buds desire.
Each type of noodle brings its unique twist to the dish, from the chewy satisfaction of udon to the delicate slurpability of soba.
What if I don’t have all the veggies listed?
No worries at all! The beauty of stir-fried noodles, especially this vegetable noodle stir fry, lies in its flexibility. Grab any combination of fresh veggies you have on hand—snow peas, snap peas, baby corn, baby bok choy, or even a mix of whatever’s in your crisper.
The aim is to create a colorful combo that not only makes your dish visually appealing but also packs it with a variety of nutrients.
Can I make this dish ahead of time?
Definitely! One of the best things about this stir fry recipe is its friendliness to meal prep. You can chop all your veggies and prepare the umami-packed sauce a day ahead, storing them in the fridge until you’re ready to whip up your meal.
When it’s go-time, simply heat up your wok or skillet with a bit of olive oil, and you’ll have a delicious vegetable stir-fry noodles dish ready in no time.
This approach not only saves you precious minutes on a busy day but also allows the flavors to meld together beautifully.
How to Store
If the noodles are just a bit dry after storage, a splash of water or broth will liven them up again.
Refrigerator
Store your stir-fried noodles in an airtight container in the refrigerator for up to 3-4 days, ensuring they retain their flavor and texture for next-day enjoyment.
Freezer
To freeze, place the cooled noodles in a freezer-safe container or zip-top bag, removing as much air as possible, and freeze for up to 2 months. Thaw in the fridge overnight and reheat gently with a splash of vegetable broth to refresh the flavors.
Ingredients
This dish is a great option if you’re looking for a vegetarian meal that will also fill you up!
- Rice noodles
- Vegetable oil
- Broccoli florets
- Bell pepper, thinly sliced
- Carrot, julienned
- Zucchini, sliced
- Garlic cloves, minced
- Ginger, grated
- Soy sauce
- Hoisin sauce
- Rice vinegar
- Sesame oil
- Green onions, sliced
- Sesame seeds for garnish
How To Make Stir Fry Vegetarian Noodles
If I’m going vegetarian, this is my new favorite recipe. With really simple ingredients, it’s a hearty meal that you know is good for you as well!
- Cook the rice noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add broccoli, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the vegetables, stir-frying for an additional 1-2 minutes until fragrant.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl. Pour the sauce over the vegetables and toss to coat evenly.
- Add the cooked rice noodles to the wok, tossing everything together until well combined and heated through.
- Garnish with sliced green onions and sesame seeds before serving.
Kitchen Supplies You’ll Need
If you pick a different kind of noodles, be aware that they’ll cook differently. Just keep an eye on them and taste them every so often.
- A large wok or skillet
- A small bowl for mixing the sauce
- A pot for cooking noodles
- A colander for draining noodles
What to Serve With Stir Fry Vegetarian Noodles
These noodles pair beautifully with spring rolls, dumplings, or a simple cucumber salad. They’re also fabulous on their own as a complete meal!
Why You Should Make Stir Fry Vegetarian Noodles
Vegetable stir-fry noodles are a big hit with my kids. I was a little worried they wouldn’t go for it. Just goes to show that you have to try things out!
- It’s a quick and healthy meal option, ready in just 30 minutes.
- Packed with a variety of veggies, it’s a great way to get your daily dose of vitamins and minerals.
- This dish is versatile and can be customized to suit any dietary preference.
- It’s a wonderful way to introduce the flavors of Asian cuisine to your family’s dinner table.
Variations and Add-ins
If you’re a fan of stir-fry recipes, you’ve got to give this one a try. It’s packed with a lot of flavor and it’s easy to change up!
- For a spicy kick, add a splash of chili paste or a sprinkle of red pepper flakes.
- Mix in some peanut butter with the sauce for a creamy, nutty flavor.
- To make it gluten-free, use tamari or coconut aminos instead of regular soy sauce.
- Throw in some colorful veggies like red peppers, green beans, or red onion for extra crunch and color.
If you love this easy stir-fry recipe, you’re going to love these other Asian-inspired dishes too. Please click each link below to find the easy, printable recipe!
More Asian-Inspired Dishes
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Stir Fry Vegetarian Noodles
Ingredients
- 8 oz rice noodles 225g
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper thinly sliced
- 1 carrot julienned
- 1 zucchini sliced
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions sliced
sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add broccoli, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the vegetables, stir-frying for an additional 1-2 minutes until fragrant.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl. Pour the sauce over the vegetables and toss to coat evenly.
- Add the cooked rice noodles to the wok, tossing everything together until well combined and heated through.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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