Steak Fried Rice

No need to order take-out. Make this simple and delicious Steak Fried Rice at home. Savor the rich flavors in every satisfying bite.

Imagine a dish where every bite is a perfect blend of juicy steak, vibrant veggies, and golden, crispy rice, all tied together with a savory sauce that dances on your palate. That’s Steak Fried Rice for you—a dish that brings the richness of sirloin steak into the comfort of fried rice, creating a meal that’s not just satisfying but a true delight to savor.

This recipe is a fantastic way to transform simple ingredients into an amazing combination of flavors. This makes it an ideal choice for those busy weeknights or when you’re looking to impress your guests without spending hours in the kitchen. Let’s dive into how you can create this masterpiece at home!

Steak Fried Rice is a journey through flavors and textures that always ends too soon. Whether you’re cooking for one, for the family, or a crowd, this dish is bound to leave everyone asking for seconds.

It’s a testament to the magic that happens when simple ingredients are cooked with love and a bit of culinary flair. So next time you’re wondering what to do with that leftover steak or day-old rice, remember that a delicious, hearty meal is just a skillet away.

Grab your ingredients, and let’s make dinner something to look forward to!

Common Questions About Steak Fried Rice

Can I Use Leftover Steak for This Recipe?

Absolutely! Leftover steak is perfect for this dish. Just cut it into bite-sized pieces and add it to the skillet when you would the fresh steak.

What Kind of Rice Works Best?

Day-old rice, preferably jasmine or long-grain white rice, works wonders as it has the perfect texture and a slightly drier consistency that fries well.

It’s really a great way to use up leftover rice. You’ll add a lot of great flavor to it this way. A much better option for the whole family than just sticking it into the microwave!

Can I Add Other Vegetables?

Definitely! It’s an easy way to sneak more veggies into the meal. Feel free to include bell peppers, peas, carrots, or any leftover vegetables you have on hand. This recipe is great for customization.

Storage

This one is an easy meal for leftovers. For me, that’s one of the great things about rice and why I always make a big batch.

Refrigerator

Cool the fried rice completely before transferring it to an airtight container. It will keep for up to 3 days.

Freezer

While freezing is possible, it’s best enjoyed fresh to maintain the texture of the rice and steak.

Tips

Some people prefer brown rice. These days, though, a lot of the supposed health benefits there have been debunked. For me, that authentic flavor is white rice all the way.

• Use cold rice: This helps to prevent the rice from becoming mushy when frying.
• Cook on medium-high heat: A hot pan ensures the rice gets a nice crisp and the steak cooks quickly, retaining its tenderness.
• Prep ingredients beforehand: Having everything chopped and ready to go makes the cooking process smooth and quick.
• Season well: Don’t be shy with the soy sauce, oyster sauce, and sesame oil—they give this dish its iconic flavor.
• Garnish generously: A sprinkle of green onions adds a fresh contrast to the rich flavors of the dish.

Ingredients

For the ingredient quantities, check out the recipe card down below. Doesn’t this all look tasty?

• Vegetable oil
• Sirloin steak
• Garlic
• Ginger
• Mixed Vegetables
• Onions
• Eggs
• White rice
• Soy sauce
• Oyster sauce
• Sesame oil
• Green onions
• Salt and pepper

How to Make Steak Fried Rice

Adding the beaten eggs to this rice is one of my favorite parts. It brings a lot of heartiness and ties everything together!

1. Heat the vegetable oil over medium-high heat in a large skillet or wok. 
2. Add diced sirloin steak and cook until browned on all sides. 
3. Season with salt and black pepper as desired. Remove the steak from the skillet and set it aside.
4. In the same skillet, add more oil if needed, then sauté the garlic and ginger until fragrant. 
5. Add the mixed vegetables and onion, cooking until the vegetables are tender yet still crisp.
6. Create a space in the center of the bottom of the skillet and add the eggs. Cook, stirring and breaking into pieces, until cooked through. Then mix with the vegetables in the skillet.
7. Push the vegetables and egg mixture to one side of the skillet and add the chilled rice on the other side. Break up any clumps and stir-fry the rice until it’s heated through and slightly crispy.
8. Return the cooked steak to the skillet, and combine it with the rice and vegetables. 
9. Pour the soy sauce, oyster sauce, and sesame oil over the mixture. Stir well to ensure an even distribution of flavors.
10. Season with salt and pepper to taste, and continue cooking for an additional 2-3 minutes, allowing the flavors to come together.
11. Garnish with chopped green onions before serving.

Kitchen Supplies You’ll Need for Steak Fried Rice

Frying the steak first adds a whole lot of extra flavor to the dish. I’m a fan of extra steak personally.

• Large skillet or wok
• Cutting board and knife
• Measuring cups and spoons
• Mixing bowl (for eggs)
• Spatula or wooden spoon

What to Serve With Steak Fried Rice

This dish is hearty enough to stand on its own but can be paired with a simple side salad, steamed broccoli, or your favorite dumplings for a more rounded meal. A drizzle of yum-yum sauce can also take the dish to the next level.

Why You Should Make Steak Fried Rice

This is an easy steak fried rice recipe that I think everyone should try. It’s a classic and delicious recipe that you won’t regret making!

• It’s quick and easy, perfect for a busy weeknight meal.
• Highly customizable, allowing you to use up leftovers or cater to dietary preferences.
• Packed with flavor, from the umami of the sauces to the freshness of the veggies.
• Satisfyingly hearty, making it a complete meal all in one skillet.
• Sure to impress, with its vibrant colors and rich flavors, making it great for gatherings.

Variations and Add-Ins for Steak Fried Rice

I sometimes like to add thin slices of steak to the rice for an extra meaty feast. Try coconut aminos as a great sub for soy sauce!

• Swap proteins: Try it with chicken, shrimp, or tofu for a different twist.
• Change up the veggies: Add whatever you have in your fridge for extra nutrition and color.
• Make it spicy: A dash of chili flakes or sriracha can add a nice heat.
• Add nuts: Peanuts or cashews provide a pleasant crunch.
• Experiment with sauces: Mix in a bit of hoisin sauce or chili oil for extra depth.

If you love this easy side dish recipe, you’re going to love these other recipes to pair it with too. Please click each link below to find the easy, printable recipe!

More Great Rice Dishes

Instant Pot Chicken and Rice

Chicken Fried Rice Restaurant Style

Cheesy Broccoli Rice

Instant Pot White Rice

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