Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

It’s no secret – we are all about the appetizers in our house. My mother-in-law was the queen of party snacks and I quickly fell in love with her huge spreads of snacks that I could munch on for days.

One recipe that she made that was always a hit – spinach artichoke dip that she stuffed in mushrooms. If you love spinach artichoke dip – adding it to a cheesy stuffed mushroom will make your heart go pitter-patter!

Not only are these delicious – but so easy to make too. We like to serve them as appetizers – but they make a great side dish for holidays too.

Not only do they SEEM fancy – but they make your guests think you have slaved away in the kitchen all day – but in reality, these are super simple to make and are done in less than an hour!

I know you’ll absolutely love them as much as we do!

cheesy mushrooms recipe

Here are some commonly asked questions

HOW DO YOU CLEAN MUSHROOMS?

Wipe the mushrooms with a wet paper towel before cutting and cooking them. Do not wash underwater because they are permeable.

How to pick fresh mushrooms at the store?

Look for mushrooms that are plump and have a fresh look. Avoid mushrooms that have any bruises, cuts, or black spots on mushrooms.

mushroom appetizer

How to store stuffed mushrooms

Stuffed mushrooms can be stored in the fridge for up to 3 days. Be sure to place them in an airtight container.

Can stuffed mushrooms be frozen?

Mushrooms can be frozen by putting them in an airtight container or freezer bag. Place the mushrooms in the freezer for 6 months to a year. If you don’t use them before then, the mushrooms will go rancid.

mushroom side dish

Ingredients for Spinach Artichoke Stuffed Mushrooms

• cremini or button mushrooms
• fresh spinach – torn into small pieces
• artichoke hearts – cut into small pieces
• cream cheese
• mayonnaise
• sour cream
• parmesan cheese – shredded
• salt to taste
• pepper to taste

ARE MUSHROOMS GOOD FOR YOU?

Yes, mushrooms are beneficial to your health. They include protein and several types of mushrooms contain iron, Vitamin A, or Vitamin B-6.

Mushrooms can be found all year, but they’re especially common in the fall. Because mushrooms deteriorate rapidly when not stored correctly after being bought fresh from a supermarket, it is critical to store them correctly

recipes to make with artichoke spinach dip

How to Make Spinach Artichoke Stuffed Mushrooms

1. Preheat the oven to 350 degrees F. Take a baking dish and cover it with non-stick spray, set aside.
2. Clean the mushrooms before using. Carefully break off stems. Set aside.
3. In a saucepan, add ½ cup of water, spinach, and artichokes.
4. Heat until boiling and then lower the heat to a simmer and cook for 5 minutes.
5. Remove from the heat, and discard the water. Transfer the spinach and artichokes to a plate and pat dry with a paper towel to remove the rest of the water.
6. Place them back into the saucepan, and heat the sour cream, mayonnaise, cream cheese, pepper flakes if you are using and mix until completely combined on low heat. .
7. Add most of the parmesan cheese and mix until combined. Save some for later.
8. Remove from heat, and using a little spoon, fill each mushroom cavity with a generous amount of stuffing.
9. Place them on your baking dish, sprinkle the extra parmesan cheese on top and bake for 25 minutes or until the top of the cheese looks a bit golden.
10. Serve immediately.

artichoke stuffed mushrooms recipe

Can I use other ingredients in this recipe?

You bet! If you want to add a little seafood to the mix – that is always delicious. I recommend using tuna, lobster, or any other type of fish you like.

You can also try using sausage or another type of meat of your choosing.

cheese and spinach stuffed mushrooms

Can stuffed mushrooms be prepared ahead of time?

Mushrooms may be prepared ahead of time, as long as they’re kept in an airtight container or freezer bag and stored in the fridge.

Then mushrooms can be stored in the fridge for 4 – 5 days until ready to use.

Can this recipe be doubled?

You can, and we do it often. Doubling works great and I highly recommend it. If you are cooking these in the air fryer – you may need to work in batches – depending on the size of your air fryer. But when baking you should be able to double in one batch.

easy stuffed mushrooms appetizer

What mushrooms are best for stuffing and roasting?

All mushrooms are deliciously roasted – especially when stuffed with this cheesy spinach artichoke dip. Portobello and cremini/button mushrooms, on the other hand, are the most frequently used mushrooms for oven-roasted mushroom dishes.

spinach and cheese stuffed mushrooms

What’s The Difference Between Roasted Mushrooms And Baked Mushrooms?

The words roasted and bake are often interchangeable – but the definitions, while similar, are a bit different.

Roasted mushrooms are mushrooms that have been cooked in an oven at a higher temperature for a shorter time.

Baked mushrooms are mushrooms that have been cooked in the oven at a lower temperature and for a longer period of time.

artichoke stuffed mushrooms

Products I love when making stuffed mushrooms…

This easy appetizer recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made stuffed mushrooms before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this party dish recipe.

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If you love this easy stuffed mushroom recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!

Other Simple and Savory Appetizers

Cranberry Meatballs

Smoked Olives

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

Stuffed Poblano Peppers

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If you love this recipe for Spinach Artichoke Stuffed Mushrooms as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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