This easy-to-make Spinach and Artichoke Chicken Casserole combines tender chicken, fresh spinach, and tangy artichokes in a creamy, cheesy sauce. Perfect for a comforting family dinner or a crowd-pleasing potluck dish.
Imagine pulling a dish out of the oven, bubbling with creamy cheese, tender chicken, and a blend of spinach and artichoke hearts that just screams comfort food. That’s exactly what you get with this Spinach and Artichoke Chicken Casserole. It’s a dish that combines the heartiness of a protein-packed main course with the beloved flavors of a classic spinach artichoke dip.
Perfect for a cozy family dinner, potluck, or any day you need a little extra warmth on your plate, this casserole is sure to become a favorite. Plus, it’s a great way to sneak some veggies into your meal in the most delicious way possible!
This Spinach and Artichoke Chicken Casserole is more than just a meal; it’s a warm embrace on a plate. It’s the kind of dish that brings people together, filling the room with smiles as much as it fills your stomach.
Whether you’re a seasoned chef or new to the kitchen, this recipe promises a delicious, satisfying experience with every forkful. So, why not give it a try tonight and see just how much joy a casserole can bring to your dinner table?
Common Questions About Spinach and Artichoke Chicken Casserole
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! Fresh baby spinach can be used; just remember to cook it down and drain any excess water to avoid a soggy casserole.
Can I Make This Dish Ahead of Time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I Use a Different Type of Chicken?
While boneless skinless chicken breasts are used here, feel free to use rotisserie chicken, chicken thighs, or any leftover chicken you have on hand. Just make sure it’s cooked and diced.
Storage
It’s always a good idea to have a cheesy chicken casserole like this for leftovers. It’s one of my kid’s favorite things for lunch!
Refrigerator
Cool the casserole completely, then cover it with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep for up to 3 days.
Freezer
For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips
Don’t worry, this is a super easy recipe. As any good creamy casserole should be. Am I right?
- Drain the spinach and artichokes well to prevent the casserole from being too watery.
- Mix the ingredients thoroughly in a large bowl to ensure every bite is flavorful.
- Top with breadcrumbs for a delightful crunch that contrasts the creamy interior.
- Let the casserole rest for a few minutes after baking for easier serving.
- Use a preheated oven to ensure even cooking and a golden-brown top.
Ingredients
You know this chicken spinach artichoke casserole is going to be good by just looking at that awesome list of ingredients!
- Chicken breasts
- Artichoke hearts
- Frozen chopped spinach
- Mayonnaise
- Sour cream
- Parmesan cheese
- Shredded mozzarella cheese
- Garlic cloves
- Dried oregano
- Onion powder
- Salt and pepper
- Breadcrumbs (optional)
How to Make Spinach and Artichoke Chicken Casserole
Don’t forget to scroll down and save the recipe card. Your family will be asking for this artichoke chicken recipe again very soon!
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Set aside.
- Combine the shredded chicken, chopped artichokes, and drained spinach in a large mixing bowl.
- In a separate bowl, mix together the mayonnaise, sour cream, Parmesan cheese, 1 cup of mozzarella cheese, minced garlic, dried oregano, onion powder, salt, and pepper.
- Add the creamy mixture to the chicken and vegetables, stirring until everything is well-coated.
- Transfer the mixture to the prepared baking dish, spreading it into an even layer. Top with the remaining cheese.
- If desired, sprinkle breadcrumbs over the top for a crunchy texture.
- Bake for 35-40 minutes or until the casserole is bubbly and golden brown on top.
- Remove from the oven and let it rest for a few minutes before serving.
Kitchen Supplies You’ll Need for Spinach and Artichoke Chicken Casserole
If you want less mess you could try mixing this all in the casserole dish. I’d recommend using the mixing bowl, though. Haha!
- 9×13-inch baking dish
- Large mixing bowl
- Separate bowl for mixing creamy sauce
- Mixing spoon or spatula
- Measuring cups and spoons
What to Serve With Spinach and Artichoke Chicken Casserole
This hearty casserole pairs wonderfully with a simple green salad, roasted green beans, or even some crusty bread to soak up the creamy sauce. For a low-carb meal, serve alongside a cauliflower mash or steamed vegetables.
Why You Should Make Spinach and Artichoke Chicken Casserole
A casserole like this is one that the whole family will love. It’s also a hearty meal that will fill you up!
- Crowd-pleaser: It combines familiar flavors in a satisfying, hearty dish.
- Versatile: Works great as a main course or a side dish for larger gatherings.
- Easy to make: With simple ingredients and straightforward steps.
- Comforting: Perfect for a cozy night in.
- Customizable: Easy to adapt with different proteins or veggies.
Variations and Add-Ins for Spinach and Artichoke Chicken Casserole
Let me know in the comments what you think the best way to bake this is. I always love hearing your input. You guys come up with the best ideas!
- Add different cheeses like cream cheese or Greek yogurt for extra creaminess.
- Mix in other vegetables like mushrooms or bell peppers for more variety.
- Incorporate spices like chili flakes or paprika for a bit of heat.
- Try with gluten-free pasta or cauliflower rice mixed in for a fuller dish.
- Top with different herbs like basil or thyme for a fresh twist.
If you love this easy casserole recipe, you’re going to love these casserole recipes too. Please click each link below to find the easy, printable recipe!
More Great Spinach Recipes
Spinach Artichoke Stuffed Mushrooms
Chicken Spinach Alfredo Lasagna Roll-Ups
Spinach Stuffed Chicken Parmesan
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Spinach and Artichoke Chicken Casserole
Ingredients
- 4 chicken breasts boneless, skinless, cooked and diced
- 14 oz artichoke hearts drained and chopped (1 can)
- 10 oz spinach chopped spinach – frozen – thawed and drained (1 package)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Parmesan cheese – grated
- 2 cups mozzarella cheese shredded, divided
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
salt and pepper to taste
- 1 cup breadcrumbs optional, for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Set aside.
- Combine the shredded chicken, chopped artichokes, and drained spinach in a large mixing bowl.
- In a separate bowl, mix together the mayonnaise, sour cream, Parmesan cheese, 1 cup of mozzarella cheese, minced garlic, dried oregano, onion powder, salt, and pepper.
- Add the creamy mixture to the chicken and vegetables, stirring until everything is well-coated.
- Transfer the mixture to the prepared baking dish, spreading it into an even layer. Top with the remaining cheese.
- If desired, sprinkle breadcrumbs over the top for a crunchy texture.
- Bake for 35-40 minutes or until the casserole is bubbly and golden brown on top.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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