Spicy Peanuts

Elevate your snacking experience with Spicy Peanuts! Bursting with bold flavor and a fiery kick, these crunchy treats are perfect for those who crave a little heat.

Are you a snacker like me? Whether I’m working in my office or watching a show, I like to have something to munch on. Meet your new favorite snack: Spicy Peanuts!

These little gems are not just any peanuts. They’re tossed in a special blend of chili powder, garlic powder, and just the right amount of cayenne pepper to wake up your taste buds. Perfect for munching during game day, movie nights, or whenever you need a quick and satisfying snack.

The best part? They’re super easy to make with just a handful of ingredients and in no time at all. So, let’s dive into making these spicy delights that promise a great taste and a little kick that’s hard to resist!

Making Spicy Peanuts is not just about creating a great snack; it’s about unleashing your creativity and treating your taste buds to an exciting adventure.

Whether you’re a fan of fiery foods or just looking for something new and delicious to try, these spicy peanuts are sure to hit the spot. So why wait?

Grab your ingredients, and let’s make snack time extraordinary with the best spicy peanuts you’ve ever tasted. Remember, the only thing better than a great product is sharing it with great company.

Enjoy your creation and the great service these little spicy delights provide to your snacking experience!

Common Questions About Spicy Peanuts

Can I Use Any Type of Peanuts?

Absolutely! While salted cocktail peanuts are recommended for that instant flavor boost, feel free to experiment with Virginia peanuts or any other variety.

Just keep an eye on the salt levels with these spicy nuts. The last thing you want is for them to be too salty to enjoy!

Is It Possible to Adjust the Spice Level?

Yes, you can easily make these peanuts as hot or as mild as you like. Play around with the cayenne pepper or even add a hint of ghost pepper for those who dare!

Can This Recipe Be Doubled?

Yes, it’s easy to double or even triple the recipe for larger gatherings. If you look at the recipe card down below, you’ll see there is an option to 2X or 3X the recipe.

Just ensure you have a big enough baking sheet or bake in batches to keep that single layer for even roasting.

Storage

These hot peanuts are best enjoyed at room temperature. No need to freeze or refrigerate. That’s pretty standard for most nuts, and it makes them a super simple snack!

Refrigerator

Not recommended, as the humidity can affect the crunchiness.

Freezer

Avoid freezing to maintain the best texture and flavor.

Tips

I love easy snacks like this. When I know all the ingredients that are in a thing, it makes me happy. No need for artificial ingredients here!

• Use parchment paper for easy cleanup.
• Allow the peanuts to cool completely before storing to keep them crispy.
• Experiment with different oils like peanut oil for a more intense peanut taste or cottonseed oil for a neutral flavor.
• For those trying this for the first time, trust the process and let the peanuts sit overnight; the flavors truly enhance over time.

Ingredients

If you’re not a fan of spicy food, feel free to limit the amount of cayenne you use. Then again, you can always add more as well. I like to feel the fire!

• Salted cocktail peanuts
• Vegetable oil
• Chili powder
• Garlic powder
• Cayenne pepper

How to Make Spicy Peanuts

It doesn’t get much more simple than this. We’re upgrading the standard peanuts to something amazing with just a few simple steps and ingredients. Fun, right?

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Place the peanuts in a medium mixing bowl with the oil – toss to coat.
3. In a small bowl, mix together the chili powder, garlic powder, and cayenne pepper.
4. Add a tablespoon of the seasoning mix to the oil-coated peanuts. Stir until all the peanuts are evenly coated.
5. Spread the coated peanuts on the prepared pan and bake for 5 minutes.
6. Remove from the oven and toss the peanuts with the remaining seasoning mix.
7. You can eat them right away or leave them in an airtight container overnight for the best flavor results.

Kitchen Supplies You’ll Need for Spicy Peanuts

You could also toss this all into a gallon-sized plastic bag and mix it all up that way. Whatever you want! Be sure to get the kids involved. They love this stuff.

• Medium mixing bowl
• Small bowl for spices
• Baking sheet
• Parchment paper
• Measuring spoons

What to Serve With Spicy Peanuts

Spicy peanuts are a versatile snack that pairs wonderfully with cold beverages, as part of a cheese board, or alongside other finger foods.

They bring a fun and fiery element to any snack table. Then again, they’re great all on their own as well. My husband likes to take them fishing and camping!

Why You Should Make Spicy Peanuts

I love making homemade snacks. Heck, you could grow your own peanuts and use this recipe, haha! Then you’d have a truly homemade dish!

• They offer a quick and satisfying snack.
• Perfect for adding a spicy kick to your day.
• Great for sharing with friends and family.
• An easy way to impress at any gathering.
• A fun experiment with flavors and spices.

Variations and Add-Ins for Spicy Peanuts

Let me know in the comments how you made these. If you’ve got any great ideas for leveling up this recipe even more, I’d sure love to hear about it!

• Add a sprinkle of Sichuan peppercorn for a numbing twist.
• Mix in some chipotle spice rub for a smoky flavor.
• Try with a dash of ghost pepper for an extreme heat challenge.
• A hint of lime or tomato powder can add a refreshing twist.
• For those who like it sweet and spicy, a bit of brown sugar or honey works wonders.

If you love this easy spiced nut recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!

More Great Recipes with Peanuts

Microwave Peanut Brittle

Peanut Butter Overload Pancakes

Homemade Caramel Popcorn

Rocky Road Ice Cream

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