Start your day with the irresistible taste of Homemade Sourdough English Muffins. They are a great way to use your sourdough discard.
Wake up to the delightful aroma of Sourdough English Muffins wafting through your kitchen! These things are a breakfast that’s not only delicious but looks amazing too, with its golden brown crust sprinkled with cornmeal.
These homemade muffins bring a tangy upgrade to your traditional English muffin, thanks to the natural fermentation of sourdough. With their soft, airy interior, perfect for capturing pools of melted butter or your favorite spreads, these muffins transform any morning into a special occasion.
Crafting your own Sourdough English Muffins is a delightful way to bring artisan baking into your home. These muffins not only elevate your breakfast but also provide a satisfying project that yields delicious results.
With this easy recipe, you’re well on your way to mastering the art of sourdough baking, one muffin at a time. Enjoy the process and the delicious outcomes, whether it’s your first loaf or you’re a seasoned baker looking to expand your repertoire.
Common Questions About Sourdough English Muffins
What’s the secret to getting airy pockets inside my muffins?
Achieving the classic nooks and crannies in Sourdough English Muffins is all about the consistency of the sticky dough and the cooking technique.
The dough should be soft and slightly sticky. Cover and cook them on medium-low heat in a cast iron skillet or a non-stick pan to ensure they puff up beautifully.
Can I use whole-grain flour for these muffins?
Yes, you can easily incorporate whole-grain flour into this great recipe. Substitute half of the all-purpose flour with whole wheat flour to add a hearty, nutty flavor and extra nutrients.
Adjust the amount of warm milk slightly, as whole wheat tends to absorb more liquid.
Do I need English muffin rings to shape the muffins?
While English muffin rings can help achieve perfectly round muffins, they are not necessary. You can hand-shape the dough into rounds or use a widely available biscuit cutter for uniformity.
What’s important is to keep all pieces consistent in size for even cooking.
Storage
Not gonna lie, I feel pretty good when I make my own homemade sourdough English muffins. It’s just so satisfying!
Refrigerator
Keep your muffins fresh by storing them in an airtight container or wrapped in plastic wrap for up to 5 days.
Freezer
Freeze the muffins in a ziplock bag for extended storage, lasting up to 3 months. Enjoy them by toasting straight from the freezer for the best results.
Tips
Sourdough recipes can seem a little daunting. I’ve got some simple steps for you that will make it all run smoothly.
- Proper Preparation: Mix the dough in a large bowl, allowing it to ferment at room temperature covered with a tea towel or plastic wrap for optimal rise.
- Cornmeal Dusting: Generously dust each muffin with cornmeal not just for tradition but to prevent sticking and add texture.
- Controlled Cooking: Use medium heat to cook the muffins slowly, allowing the insides to cook through without burning the outside.
- Cooling: Let the muffins cool on a wire rack to maintain their crust’s crispness.
Ingredients
That cornmeal on the outside really levels up these English muffins. Sometimes the little things make a big difference.
- Flour
- Milk
- Sourdough starter
- Sugar
- Salt
- Cornmeal
How to Make Sourdough English Muffins
This easy sourdough recipe will have you hooked. No more store-bought from here! You’ll get consistent results every time.
- Combine the flour, milk, sourdough starter, sugar, and salt in a large bowl. Mix into a dough and then allow the dough to stand covered for 30-60 minutes.
- Knead the dough for 5 minutes using a stand mixer with a dough hook on the lowest speed or by hand on a smooth, floured surface.
- Transfer the kneaded dough to a greased bowl, cover, and let it ferment at room temperature for 8-12 hours.
- After fermentation, form the dough into a smooth ball on a floured surface.
- Cut the dough into 10 equal parts.
- Roll each portion into a ball and slightly flatten.
- Coat each side of the dough in cornmeal and set aside for 15 minutes.
- Prepare a non-stick skillet over low heat.
- Arrange muffins in the skillet, with 2″ spacing.
- Cover and cook the first side for 4 minutes. Flip the muffins and continue cooking for an additional 4 minutes.
- Serve by cutting in half, then toasting, and adding butter or additional toppings.
Kitchen Supplies You’ll Need
If you don’t have your own active sourdough starter, I’ve got a great recipe for you. I’ll post it later on!
- Large mixing bowl
- Cast iron skillet or electric griddle
- Biscuit or cookie-cutter
- Rolling pin
- Wire rack for cooling
- Parchment paper for easy handling
What to Serve With Sourdough English Muffins
These versatile muffins (which can be made with freshly milled flour) are perfect as a base for breakfast sandwiches or simply toasted with homemade butter and jam.
They pair wonderfully with a cup of coffee or can be served alongside eggs and bacon for a hearty breakfast.
Why You Should Make Sourdough English Muffins
Sourdough bread is one of my favorite things to eat. These classic English muffins are a great way to go the sourdough route!
- Healthier Choice: Using sourdough ensures easier digestion compared to commercial yeast.
- Customizable: Experiment with various flours and add-ins like fresh herbs or dried fruits.
- Economical and Fun: Homemade muffins are cost-effective and offer a rewarding baking experience.
- Family-Friendly: Loved by all ages, they’re perfect for family breakfasts and can be made in bulk for the week.
Variations and Add-Ins for Sourdough English Muffins
What’s your favorite way to make these? A little cinnamon and sugar? Some rosemary butter on top? Tell me about it in the comments!
- Fruit and Spice: Mix in cinnamon and raisins for a sweet treat or blueberries for a burst of flavor.
- Savory Delights: Add finely chopped garlic and shredded cheese into the dough for a savory twist.
- Grainy Goodness: Incorporate a mix of seeds such as sunflower or pumpkin for texture and nutrition.
- Herbal Touch: Knead in finely chopped rosemary or thyme for aromatic muffins that smell as good as they taste.
If you love this tasty breakfast recipe, you’re going to love these recipes to pair it with too. Please click each link below to find the easy, printable recipe!
More Sourdough Recipes
Disney Inspired Clam Chowder Bread Bowl
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Sourdough English Muffins
Ingredients
- 3 cups all-purpose flour
- 1 cup milk
- ½ cup active sourdough starter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¼ cup cornmeal
Instructions
- Combine the flour, milk, sourdough starter, sugar, and salt in a large bowl. Mix into a dough and then allow the dough to stand covered for 30-60 minutes.
- Knead the dough for 5 minutes using a stand mixer with a dough hook on the lowest speed or by hand on a smooth, floured surface.
- Transfer the kneaded dough to a greased bowl, cover, and let it ferment at room temperature for 8-12 hours.
- After fermentation, form the dough into a smooth ball on a floured surface.
- Cut the dough into 10 equal parts.
- Roll each portion into a ball and slightly flatten.
- Coat each side of the dough in cornmeal and set aside for 15 minutes.
- Prepare a non-stick skillet over low heat.
- Arrange muffins in the skillet, with 2″ spacing.
- Cover and cook the first side for 4 minutes. Flip the muffins and continue cooking for an additional 4 minutes.
- Serve by cutting in half, then toasting, and adding butter or additional toppings.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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