These soft and pillowy frosted Sour Cream Cookies are just like grandma used to make. Simple, easy and there’s no chill time required. Plus, you can decorate them for any occasion.
If you’re in the mood for something soft, tender, and oh-so-delicious, then you’re in for a treat. Imagine biting into a cookie with a cake-like texture, frosted with your favorite creamy topping – that’s what Sour Cream Cookies are all about.
The unique flavor from the sour cream combined with the sweetness of the frosting makes these a favorite cookie in many households.
There’s a good reason why Sour Cream Cookies are a family favorite – their soft, tender crumb combined with that hint of tanginess is simply irresistible. Plus, they’re so versatile.
Whether you’re baking for Valentine’s Day, a cozy winter evening, or just because you’re a big fan of delicious cookies, these are bound to impress. Happy baking, and don’t forget to share (or not, we won’t judge)!
Remember, the best cookies are made with love and a dash of fun. So roll up those sleeves, get your mixer ready, and let’s get baking!
Common Questions About Sour Cream Cookies
Do these cookies taste like sour cream?
Nope! While they do have sour cream as a main ingredient, these cookies are delightfully sweet with just a hint of tanginess, giving them their unique flavor.
Can I use cookie cutters for these?
Due to their soft dough consistency, these cookies are best as drop cookies. If you’re in the mood for cut-out shapes, you might want to try a different kind of cookie recipe.
Why are my cookies not golden brown?
Don’t fret! These cookies have a softer, cake-like texture and might not turn as golden brown as other types. As long as the edges are lightly golden and the center is set, you’re good to go.
Storage
The softer texture of these means that a lot of times, they get eaten really quick! I like to make an extra batch just to be sure that I’ll have some leftover for later.
Refrigerator
If you’ve topped your cookies with buttercream frosting, ensure they’re stored in a single layer in an airtight container in the fridge. They’ll remain fresh for a good couple of days.
Freezer
You can freeze the baked cookies (without frosting) in a freezer bag. When you’re ready to enjoy them, let them thaw to room temperature before adding your favorite frosting.
Tips
When people think of cookies they’re not often thinking of soft sour cream sugar cookies. Am I right? This recipe is a way to get unique cookies that any crowd will be commenting over!
- Always use room temperature ingredients, especially the butter and sour cream, for the best results.
- For even-sized cookies, use a small cookie scoop.
- To avoid sticking, always line your baking sheet with parchment paper.
- Let the cookies cool completely on a wire rack before frosting to prevent a melty mess.
Ingredients
I’d say this list looks like any regular sugar cookie recipe, right? Then you realize there is sour cream in there and your brain gets thinking “What would that taste like?”. Trust me, you’re going to love these sour cream drop cookies!
- Granulated sugar
- Unsalted butter
- Eggs
- Sour cream
- Vanilla extract
- Baking powder
- Table salt
- Baking soda
- All-purpose flour
- Frosting of your choice (buttercream is a delightful choice!)
How to Make Sour Cream Cookies
I love making drop-style cookies. It’s so simple to just plop them onto the pan, bake them in the oven, then rinse and repeat. I don’t know if there is such a thing as a perfect cookie, but these come close!
- Preheat the oven to 350 degrees. Line a few baking sheets with parchment paper. Set aside.
- Combine the sugar and butter in the mixer bowl. Beat well until creamy.
- Add the eggs, sour cream, and vanilla – beating until smooth.
- Slowly stir in the baking powder, salt, and baking soda just until combined.
- Then slowly mix in the flour just until it is fully incorporated. The dough will be quite soft – that’s fine.
- Drop heaping tablespoonfuls of the dough out onto the prepared baking sheets – spacing the cookies about 2 inches apart to allow for spread.
- Bake for 10-12 minutes. The edges will be golden and the center should be set.
- Remove and allow to cool to room temperature before adding the frosting.
- Spread frosting on the tops of the cookies and store them in a single layer. If you use buttercream frosting, you will need to keep them refrigerated.
Kitchen Supplies You’ll Need for Sour Cream Cookies
Don’t forget the cooling rack! This allows the cookies to form a good crust on the outside, helping them stay crisp yet soft.
- Large mixing bowl
- Electric hand mixer or paddle attachment on a stand mixer
- Baking sheets
- Parchment paper
- Cooling rack
- Spatula
- Small cookie scoop (optional)
What to Serve With Sour Cream Cookies
These cookies are scrumptious on their own, but for an added treat, pair them with any of the following options. If you’ve got a favorite idea of your own, let me know in the comments!
- A glass of cold milk or almond milk for a delightful contrast.
- A scoop of your favorite ice cream for a cookie sundae.
- A warm cup of coffee or tea, lets the steamy beverage complement the soft, tender cookies.
Why You Should Make Sour Cream Cookies
I love what a twist they are. No one will suspect that the secret ingredient here is sour cream. Yet that single ingredient levels up these cake-like cookies to something special!
- Unique Flavor: Not your everyday cookie, the sour cream adds a depth of flavor that’s unmatched.
- Perfect for Any Time of Year: From holiday cookies to a summer treat, these are always a hit.
- Soft & Tender: Who doesn’t love a cookie with a cake-like texture?
- Easily Customizable: Add in some chocolate chips or orange zest for a twist!
Variations and Add-Ins for Sour Cream Cookies
You better believe there are multiple other ways to do these cookies. I’ve got some ideas here, but make sure you let me know in the comments if you have any other ideas that you’re just dying to try!
- Lemon or Almond Extract: Swap the vanilla extract for a different flavor.
- Colored Frosting: Use food coloring to make festive cookies for various occasions.
- Sprinkles or Chocolate Chips: Mix these into the dough or sprinkle on top before baking for added texture and taste.
- Orange or Lemon Zest: For a citrusy kick, grate some zest into your dough.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Frosted Cookies
Lofthouse Sugar Cookies – Copycat Recipe
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Sour Cream Cookies
Ingredients
- 2 cups granulated sugar
- ½ cup butter – room temperature, 1 stick – unsalted
- 4 eggs
- ⅔ cup sour cream – room temperature
- 2 tsp vanilla extract
- 3 tsp baking powder
- 1 tsp table salt
- ½ tsp baking soda
- 4 cups all-purpose flour spooned and leveled
Frosting of choice – I like my traditional buttercream
Instructions
- Preheat the oven to 350 degrees. Line a few baking sheets with parchment paper. Set aside.
- Combine the sugar and butter in the mixer bowl. Beat well until creamy.
- Add the eggs, sour cream, and vanilla – beating until smooth.
- Slowly stir in the baking powder, salt, and baking soda just until combined.
- Then slowly mix in the flour just until it is fully incorporated. The dough will be quite soft – that’s fine.
- Drop heaping tablespoonfuls of the dough out onto the prepared baking sheets – spacing the cookies about 2 inches apart to allow for spread.
- Bake for 10-12 minutes. The edges will be golden and the center should be set.
- Remove and allow to cool to room temperature before adding the frosting.
- Spread frosting on the tops of the cookies and store them in a single layer. If you use buttercream frosting, you will need to keep them refrigerated.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
April says
These were so easy and incredibly easy to make! Loved how soft they were.
Beth says
These cookies are delicious. The sour cream makes them so moist and tender. I love them.
Erin | Dinners, Dishes and Dessert says
It is amazingly yummy! Can’t wait to make this again!
Katerina Petrovska says
These sour cream cookies were amazing!! Soft and moist with a nice tang from the sour cream.
Beti Micevska says
These cookies were gone fast, and everyone’s already asking for them again. They are a hit and a must-make for us now, perfect for any time we want a special treat.
Catalina says
I never would have thought to use sour cream in cookies, but these Sour Cream Cookies are now a new favorite! They came out so moist and tender, with just the right amount of sweetness.
Janelle says
Wow. The Sour Cream really made a big difference. These were so good!