Snickers Cheesecake

Indulge in a decadent Snickers Cheesecake, featuring a creamy cheesecake base loaded with Snickers pieces, a rich chocolate ganache, and a luscious caramel layer. Perfect for any celebration or sweet tooth craving!

Just when you thought cheesecake couldn’t get any better, imagine it loaded with chunks of Snickers bars, nestled on an irresistible Oreo crust, and topped with a silky chocolate ganache. That’s what Snickers Cheesecake is all about!

It’s where creamy, chocolaty, and nutty flavors dance together in perfect bliss. Perfect for super Snickers fans or is simply looking for a show-stopping dessert to impress guests. Let’s whip up this dreamy dessert that’s guaranteed to get rave reviews from everyone!

Making Snickers Cheesecake is a super yummy way to combine the flavors of one of the best desserts and everyone’s favorite chocolate candy bar.

Whether for a special occasion or a weekend treat, this cheesecake will be the star of the dessert table. So, grab your mixing bowl, and let’s create a dessert that’s sure to leave everyone asking for seconds!

Common Questions About Snickers Cheesecake

What if I don’t have a food processor for the crust?

No problem! You can easily crush the Oreos in a plastic bag with a rolling pin to achieve a fine crumb. For best results, have the kids do it! They always love smashing things. Why not channel that energy and make some memories in the process?

Is it important for the ingredients to be at room temperature?

Yes, having ingredients like cream cheese and eggs at room temperature helps get you a smooth, creamy cheesecake filling. Sometimes it’s the little tricks that make the biggest impact. Especially with cheesecake recipes!

Can I use a different type of crust?

Sure! While the Oreo crust complements the Snickers flavor beautifully, a graham cracker crust or biscuit base can also work well. In the end, you can disregard the recipe card and do what sounds tasty to you!

Storage

If your favorite candy bar is a Snickers (like me) then you know how nice it is to have a cheesecake like this in the fridge!

Refrigerator

Store the cheesecake in an airtight container or wrapped in cling film in the fridge for up to 5 days.

Freezer

For longer storage, freeze the cheesecake for up to 2 months. Thaw overnight in the refrigerator before serving.

Tips

This cheesecake is proof that decadent desserts don’t have to be super complicated.

• Use a springform pan for easy removal of the cheesecake without damaging it.
• Chill the cheesecake thoroughly before adding the ganache topping to ensure it sets properly.
• Decorate with additional Snickers pieces right before serving to keep them looking fresh.
• For a thicker ganache, let it cool slightly before pouring over the cheesecake.
• Allow enough time for the cheesecake to set in the fridge, preferably overnight, for the best texture.
• Mix the filling at low speed to avoid incorporating too much air, which can cause cracks.

Ingredients

Making your own homemade, thick ganache is always super satisfying. This stuff is soooo tasty!

• Oreos, crushed
• Unsalted butter, melted
• Cream cheese – softened
• Granulated sugar
• Heavy cream
• Eggs
• Sour cream
• Vanilla extract
• Mini – or fun-size snicker bars, chopped
• Soft caramel candies
• Salted peanuts
• Milk chocolate chips
• Extra chopped candy bars for garnish

How to Make Snickers Cheesecake

I’ve got this all broken down into really simple steps for you. The hardest part is keeping your fingers out of the frosting!

Crust

1. Prepare a springform pan with parchment paper. Set aside.
2. Combine the crushed Oreos and melted butter in a small mixing bowl. Stir with a spoon until all the Oreo pieces are coated with the butter.
3. Transfer the Oreo mixture to the prepared springform pan and spread it evenly with the spoon, packing the crumbs to form the crust.
4. Place the pan in the freezer while you make the cheesecake filling.

Filling

1. Beat the cream cheese in a large mixing bowl until smooth.
2. Mix in the sugar and heavy cream until combined.
3. Add the eggs one at a time, blending in between each addition. When adding the last egg, also mix in the sour cream and vanilla extract. Blend on medium-high speed until completely smooth and creamy.
4. Fold in the chopped candy bars.
5. Transfer this filling to the top of the chilled Oreo crust and bake for 60 minutes.
6. Turn off the oven and crack open the door, letting it continue to cook in the hot oven, and then allow it to cool for another hour while still on the rack.
7. About 10 minutes before the cheesecake is done cooling, start making the caramel peanut layer.

Caramel Peanut Layer

1. Melt the caramel candies and heavy cream together in a saucepan over medium heat, stirring continuously until smooth and creamy.
2. Remove from the heat and stir in the peanuts. 
3. Pour this caramel layer on top of the baked cheesecake. 
4. Refrigerate for 15 minutes until the caramel is less sticky.

Ganache

1. Heat the heavy cream in a small saucepan over low heat until it begins to steam. Do not boil. Remove.
2. Place the chocolate chips in a heat-safe bowl along with the salt. Pour the heated heavy cream over the top.
3. Let sit for 2 minutes before stirring together to create a smooth, shiny ganache.

Finish

1. Remove the cheesecake from the springform pan and place on the serving plate.
2. Pour the ganache all over the top of the cheesecake and spread evenly letting some chocolate drip over the sides.
3. Top with additional Snickers pieces around the edge of the cheesecake.
4. Chill in the refrigerator for at least 2 hours before serving.

Kitchen Supplies You’ll Need for Snickers Cheesecake

The rubber spatula is my friend with recipes like this one. It just makes life easier. 

• 9-inch springform pan
• Parchment paper
• Hand mixer or stand mixer with paddle attachment
• Saucepan and small pot for the ganache and caramel layers
• Mixing bowls
• Rubber spatula

What to Serve With Snickers Cheesecake

This cheesecake is a rich dessert all on its own, but it pairs wonderfully with a cup of coffee or a glass of cold milk. For an extra indulgent treat, serve it alongside a scoop of vanilla or peanut butter ice cream.

Why You Should Make Snickers Cheesecake

I love that there is no water bath needed for this recipe. Eliminating a step is always a good thing!

• It’s a crowd-pleaser: Perfect for any occasion, guaranteed to delight Snickers and cheesecake fans alike.
• Surprisingly easy to make: Despite its impressive layers, this recipe is straightforward and fun to put together.
• Incredibly decadent: Combines the beloved flavors of Snickers bars in a rich, creamy cheesecake that’s hard to resist.
• Customizable: Easy to add your twist with different toppings or candy bars.
• It’s a great way to indulge: Everyone deserves a sweet treat, and this cheesecake is the perfect way to satisfy your sweet tooth.

Variations and Add-Ins for Snickers Cheesecake

Let me know in the comments how this recipe goes for you. Be sure to give us all the details on any additions you may have included!

• Mix in chunks of other favorite candy bars for a different twist.
• Add a drizzle of homemade caramel sauce on top for extra decadence.
• Incorporate a layer of chocolate cake beneath the cheesecake layer for a Snickers cake.
• Swirl in some peanut butter into the cheesecake batter for a peanut butter cheesecake.
• Top with whipped cream and more chocolate for a super indulgent dessert.

If you love this easy cheesecake recipe, you’re going to love these cheesecake recipes too. Please click each link below to find the easy, printable recipe!

More Great Snickers Recipes

Soft Oatmeal Snickers Cookies

Snickers Chocolate Cake Mix Bars

Overloaded Snickers Cupcakes

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