Smoked Whole Chicken

Gather the family to enjoy this juicy and flavorful Smoked Whole Chicken. It’s an easy dinner that takes little prep. Everyone loves it!

There are so many reasons why I love smoking meat—in this case, chicken. Sure, the aroma is wonderful—a mixture of smoky goodness combined with the rich scent of spices that tantalizes your senses.

The flavor is also amazing—imagine a juicy chicken with crispy skin and tender insides. As you bite in, you’re immediately met with a burst of flavors so delicious, you can’t believe you made it yourself.

I think the main reason I love smoked meat, though, is the whole process itself. It’s a labor of love and attention. From the moment you begin seasoning your chicken, you know you’re preparing something special.

Whether it’s for family, friends or you’re going to eat it all on your own, care and effort have gone into it. So, as good as it tastes and smells, that care will make the whole experience even better. 

I know you are going to love this Smoked Whole Chicken. I’ve prepared a simple recipe for you that is a game-changer! It’s a great way to create a meal and a memory, and you can do it without too much effort.

If you’ve ever dined at a fancy smokehouse and thought, “I wish I could make this at home,” now’s your chance. With this straightforward and easy recipe, you can bring the gourmet experience right to your backyard.

The rich, smoky flavor combined with the blend of spices is an experience. So, the next time you’re thinking of leveling up your cooking game, this Smoked Whole Chicken is your answer. Happy Smoking!

Common Questions About Smoked Whole Chicken

Why smoke a whole chicken instead of parts?

Smoking a whole bird helps retain its natural juices and flavor. Plus, it’s the best way to get a consistently smoky flavor throughout.

On top of that, you’ll love how this chicken looks and smells as you finish the smoking process. The whole thing is simply to die for!

What if I don’t have all the spices listed?

No worries! The beauty of this recipe is that it’s adaptable. The essential spices are salt, black pepper, and garlic powder, but the rest can be adjusted to your taste.

Truly, a good salt and pepper combo can give you amazing results, along with the olive oil.

What wood should I use for the best smoky flavor?

Apple wood chips are popular for chicken but feel free to mix and match. Typically, fruit trees are said to be the best wood for smoking chicken. Experiment and find your favorite!

Storage

Does anyone else think that the chicken skin is the best part of the meat? Let me tell you, that smoky flavor makes the experience even better!

Refrigerator

Store leftover chicken in an airtight container. It should be good for up to 4 days.

Freezer

Wrapped in aluminum foil and placed in a freezer-safe bag, the smoked chicken can last for up to 2 months.

Tips

An instant-read thermometer is a must-have when smoking chicken, or any meat. Using one will give you the best results with this cooking process. 

• Dry that Bird: Before applying your dry rub, make sure to pat down your chicken with paper towels. A dryer bird means crispier skin.
• Twine Time: Tying the legs and tucking the wing tips helps the chicken cook evenly.
• Temperature Check: Always use a meat thermometer to ensure the thickest part of the breast reaches 165°F.
• Baste with Flavor: Optional, but basting with your favorite BBQ sauce during the last half hour of cooking adds a sweet and tangy touch.
• Resting Time: Allow your chicken to rest post-smoking. This locks in the juices, making your meal juicier.

Ingredients

There is so much flavor packed into this list of ingredients! The fact that it’s a smoker recipe just brings it all home. You’re going to love it!

• Whole chicken (around 5 pounds)
• Olive oil
• Light brown sugar
• Fine sea salt
• Paprika
• Black pepper
• Garlic powder
• Onion powder
• Ground cumin
• Optional: BBQ sauce

How to Make Smoked Whole Chicken

Again, this is a super simple recipe. I think it will be your new favorite way to cook chicken! Smoking meat doesn’t have to be a complicated process.

1. Remove any giblets from the chicken cavity and wipe any moisture from the skin of the chicken with a paper towel.
2. In a small bowl mix together the brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and ground cumin.
3. Coat the outside of the chicken as well as the inside with olive oil and season all sides of the chicken.
4. Using butcher twine, tie the legs together and tuck the wing tips under the bottom of the chicken.
5. Allow chicken to rest while you preheat the smoker to 250°F.
6. Place the chicken breast side up directly onto the grates of your smoker. Close the lid and smoke for 2 ½ to 3 hours. Breast temperature should be 165°F when done.
7. (Optional) Baste the chicken with your favorite BBQ sauce during the final 30 minutes of cooking.
8. When the chicken has reached the correct internal temperature, remove it from the smoker and allow it to rest for 10-15 minutes before serving.

Kitchen Supplies You’ll Need for Smoked Whole Chicken

Be aware, if you’re hungry, that smoking chicken aroma is going to make your stomach growl! For me, it’s one of the best parts of the whole experience. You really can’t beat the smell!

• Large Bowl
• Small mixing bowl
• Meat thermometer
• Smoker
• Butcher twine
• Grilling Accessories

What to Serve With Smoked Whole Chicken

This wonderful smoked bird will pair really well with the following foods. Got any other great ideas that you would serve this with? Let me know in the comments!

• Creamy mashed potatoes
• Roasted veggies
• Fresh coleslaw
• Crusty bread
• A cool cucumber salad

Why You Should Make Smoked Whole Chicken

Again, I have to say that smoking a whole chicken is an experience that everyone should try at least once. I can guarantee that you won’t regret the process!

• Unbeatable Flavor: The combination of the spice rub and smoke creates a taste that’s out of this world.
• Versatile: Great for Sunday dinner or a BBQ with friends.
• Economical: Whole chickens are often cheaper per pound compared to individual parts.
• Looks Impressive: A beautifully smoked chicken is a showstopper on any table.
• Endless Leftover Options: Think sandwiches, salads, or even chicken stock.

Variations and Add-Ins for Smoked Whole Chicken

I’ve got several great ideas for changing things up here. Smoking is a time-honored tradition. So it’s never difficult to look up other ideas if you need any inspiration!

• Add Some Heat: Sprinkle in some chili powder or cayenne pepper to the rub.
• Go Herbal: Rosemary, thyme, or sage would be great additions.
• Citrusy Twist: Use lemon or orange zest in your rub.
• Beer Can Chicken: Sit your chicken on a can of beer for added moisture and flavor.
• Stuffed Chicken: Consider stuffing the cavity with lemons, garlic, or herbs.
• Different Woods: Mix and match apple wood with cherry or hickory for unique flavors.
• Marinate: Before applying the rub, marinate your chicken in buttermilk overnight for extra tender meat.

If you love this easy smoked chicken recipe, you’re going to love these other smoker main-dish recipes too. Please click each link below to find the easy, printable recipe!

Try These Smoked Side Dish Recipes

Smoked Mac and Cheese

Smoked Oysters

The Best Smoked Honey

Smoked Little Smokies

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