Smoked Turkey Wings

Smoked Turkey Wings are a great way to change up your holiday spread. Packed full of flavor and easy to make. They are oh-so delicious.

Here’s one that might be a little different for you. Every year we cook turkey, right? Generally speaking, when Thanksgiving comes around, we roast a whole bird.

That, or we have turkey legs at the state fair! Have you ever tried just the wings, though?

Picture this: plump turkey wings with a golden, crispy skin, carrying the rich smoky flavor of seasoned wood chips. Each bite is a perfect blend of succulent meat and a spice rub that tingles your taste buds.

Oh, and that BBQ glaze? Simply the cherry on top! If this has you drooling already, then you’re in for a treat today. Allow me to share one of my absolute favorite recipes – the Smoked Turkey Wings!

Friends, these Smoked Turkey Wings are a celebration of flavors. Whether you’re preparing them for a cozy family dinner or a grand holiday season feast, they promise to steal the show.

The crispy skin, the seasoned, juicy meat, and the delicate smoky aroma make every bite worth savoring. And the best part? It’s easier than it looks.

So next time you spot turkey wings at your local grocery store or butcher, you know you’ve got a mouth-watering recipe up your sleeve. Here’s to delicious moments and plate-licking goodness!

Common Questions About Smoked Turkey Wings

How do I ensure that crispy turkey skin?

The secret lies in the dry rub and maintaining a steady smoke time. Basting with BBQ sauce at the end helps in caramelizing and adding to that crispy texture.

What type of wood chips should I use?

Applewood or cherry wood are great options. They provide a mild fruit wood smoke flavor which complements the turkey meat beautifully.

Feel free to try your own favorite, though. There is certainly more than one way to smoke a turkey!

How can I tell when the wings are cooked perfectly?

Using an instant-read meat thermometer is the best way. The thickest part of the wing should register at 165°F. I never cook meat these days without my trusty thermometer on hand. It is simply a must-have!

Storage

There are few things better than leftover turkey from the fridge. Am I crazy here? I go out of my way to cook extra turkey when we make it for Thanksgiving, if only for the leftovers!

Refrigerator

Leftover wings can be stored in an airtight container for up to 3 days.

Freezer

If you wish to extend their life, place the wings in a freezer-safe bag. They can last up to a month. Remember to thaw thoroughly before reheating.

Tips

I’ve got a few tips here for making sure your turkey wings come out perfect every time. As with anything, though, cooking takes practice. My biggest advice is always to just do it!

• Always pat dry the wings with a paper towel before seasoning. This ensures a crispy skin and better adherence of the dry rub.
• Preheating your smoker is essential. It guarantees an even cooking process and prevents the wings from sticking to the grill grate.
• Don’t rush the process. Slow cooking on low heat ensures tender meat and that rich, smoky flavor.
• Basting with your favorite BBQ sauce not only adds a ton of flavor but also gives the wings a tantalizing glaze.

Ingredients

The best wings are well-seasoned wings! Don’t skimp on the dry rub. They can handle more seasoning than you might think, so rub it on there real good!

• Turkey wing sections
• Brown sugar
• Fine sea salt
• Paprika
• Garlic powder
• Onion powder
• Optional: BBQ sauce for basting

How to Make Smoked Turkey Wings

The smoker is the star of the show here. This process is really simple. We’re gonna keep the temperature fairly low so we get as much of that awesome smoke flavor as possible. Enjoy that aroma!

1. Mix the seasonings together in a small bowl.
2. Season the wings on all sides with the seasoning mixture. 
3. Place the wings back into the refrigerator while you preheat the smoker to 250°F.
4. Once the smoker is heated, place the wings directly onto the grill grates and close the lid. Smoke for 1 hour or until the internal temperature is 165°F.
5. *Optional – baste with your favorite BBQ sauce during the last 30 minutes of cooking
6. Serve hot off the grill.

Kitchen Supplies You’ll Need for Smoked Turkey Wings

If you’re slathering on some BBQ sauce, be sure you have a good basting brush. It’s a tool that you may not use very often, but when you do, it makes all the difference!

• Smoker or grill
• Small bowl (for the spice mixture)
• Meat thermometer (to check internal temperature)
• Grill brush or tongs (for turning and basting)

What to Serve With Smoked Turkey Wings

Along with the options down below, you could consider making these for a Thanksgiving or Christmas party. These wings will pair well with anything you would serve there!

• Collard greens sautéed with bell pepper for a Southern touch
• Classic potato salad– creamy and tangy
• A glass of pinot noir – the smoky flavor pairs wonderfully with this red wine
• Cornbread muffins for that extra holiday season feel

Why You Should Make Smoked Turkey Wings

These wings are a little something different from the norm. Occasionally I like to think outside the box. Don’t worry, the classics will always be there.

• Easy & Impressive: A great way to impress guests on game day or any holiday gathering.
• Economical: Turkey wings are often cheaper than a whole bird but just as flavorful.
• Versatile: They can be a main dish or a side, depending on the occasion.
• Adaptable: This smoked turkey wing recipe is just a base. Feel free to tweak and make it your own.

Variations and Add-Ins for Smoked Turkey Wings

Hey, if you’ve got any great ideas for changing this recipe up a bit, let me know in the comments! I always love to hear your ideas. You guys have some really great ones!

• Spicy Kick: Add some chili powder or red pepper flakes to the dry rub for a bit of heat.
• Herb Delight: Fresh herbs like rosemary or thyme can be placed on the smoker rack for added aroma and flavor.
• Citrusy Zest: Add some grated orange or lemon zest to the spice rub for a zesty twist.
• Honey Glaze: Consider mixing honey with your favorite BBQ sauce for a sweet and tangy baste.

If you love this easy holiday recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!

Try These Other Turkey Recipes Too

Slow Cooker Turkey Breast

Instant Pot Turkey Breast

Smoked Spatchcock Turkey

How to Roast a Turkey

---

---