Free up the oven and make Smoked Stuffing this holiday season. It’s a tasty alternative to the classic side dish. Your family will love it.
Ah, stuffing! A staple at many a Thanksgiving dinner, and a side dish we all secretly (or not-so-secretly) love to indulge in.
Now, imagine a stuffing with a delightful smoky aroma and taste, combining the classic flavors you adore with an entirely new twist. Sounds amazing, right?
That’s our Smoked Stuffing recipe for you—a dish that levels up your holiday meal to an unforgettable experience. Who needs a plain old stuffing mix from the store?
Whether you’re having a turkey dinner or just an everyday meal, this is one of those recipes the whole family will love.
Dive into a world where the classic meets the contemporary with our Smoked Stuffing recipe. The smoky flavor combined with the savory goodness of sautéed vegetables is mouth-watering.
That, along with the aromatic flavors of fresh herbs, makes it a family favorite. Whether it’s your main event for Thanksgiving dinner or just a regular family meal, this stuffing will add that special touch every time.
So, this holiday season, why not give this delightful recipe a go? Trust me; it’ll become a regular item at your dinner table for years to come!
Common Questions About Smoked Stuffing
Is smoking better than the traditional oven method?
Smoking gives the stuffing an amazing flavor, adding depth to the dish. Plus, that smoke flavor is a delicious twist that’ll impress your guests!
It’s like a new look for one of your favorite easy side dish recipes!
Is sourdough the best bread for stuffing?
The short answer is yes, haha! Sourdough is our preference due to its tangy flavor, but feel free to use white bread, wheat bread, or your bread of choice. Maybe go crazy and try corn bread! Haha, ok, maybe not. Anyway, simply adjust the chicken broth as needed for the right texture.
Fresh herbs vs. dried herbs: Which is better?
Fresh herbs bring out a stronger aromatic flavor, making the dish even more special. However, in a pinch, you can use dried herbs. Just be sure to adjust the amount that you’re using accordingly. Even if you’re making a turkey recipe, fresh herbs will cook differently than dried ones.
Storage
This recipe will do well in the fridge or the freezer. The trick is heating it up when you’re ready to eat later. The microwave will always work, but I find the oven works better. That way, you get a little bit of crispy texture back into it!
Refrigerator
Store the smoked stuffing in an airtight container for 3-4 days.
Freezer
For longer storage, freeze your smoked stuffing. Thaw in the refrigerator before reheating.
Tips
Great recipes like this one are sure to wow the crowd at any gathering. No plain old stuffing for you! Today we’re bringing you an even more delicious side dish!
- Opt for oak, pecan, or hickory for the best smoke flavor.
- Swap chicken broth with turkey or vegetable broth for a different flavor profile.
- Make your own dried bread cubes by baking a sourdough loaf at 300 degrees F for 45 minutes.
- Be gentle when mixing the stuffing to achieve a gorgeous finish.
- Use fresh herbs for a bolder flavor.
Ingredients
I love the crunch of the celery and red onion in this stuffing. Every single ingredient on this list comes together with the rest to create something amazing. It’s one of my favorite recipes for Thanksgiving!
- Dried sourdough bread cubes
- Chicken broth
- Red onion, diced
- Celery stalks, diced
- Large eggs
- Salted butter
- Fresh sage, parsley, rosemary, and thyme
- Celery seed
- Coarse ground pepper and salt
How to Make Smoked Stuffing
Just wait till you smell the aroma as you start cooking those veggies and herbs. So yummy! It only gets better once you put it all into the smoker. Let the aroma fill your yard and home!
- Preheat the smoker to 350 degrees.
- Add the fresh rosemary, sage, thyme, celery seed, butter, celery, onion, salt, and pepper to a medium skillet and saute until the onions turn translucent. This will take about 5-7 minutes.
- In a small mixing bowl, lightly beat the 2 eggs.
- Place the bread cubes in an extra-large mixing bowl. Pour the lightly beaten eggs over the top, followed by the sauteed mixture, finishing with the chicken broth.
- Fold until the ingredients are fully combined and the bread pieces are nicely coated.
- Pour into your casserole dish and spread even without smashing the ingredients flat. You want it to remain fluffy.
- Sprinkle the freshly minced parsley evenly over the top.
- Place it in the smoker, uncovered, and let it cook for 30 minutes.
- Remove from the heat, serve, and enjoy!
Kitchen Supplies You’ll Need for Smoked Stuffing
That smoker is the best part of this whole recipe. When you smoke things, you can only make them better, right? Get ready for a Thanksgiving stuffing to beat all the others!
- Smoker
- 3-quart casserole dish
- Extra large mixing bowl
- Small and medium skillet
- Stirring utensils
What to Serve With Smoked Stuffing
Although I’m tempted to eat this all on it’s own, I suppose we need a few ideas of what to serve it with. Complement the rich, smoky aroma of the stuffing with:
- Smoked turkey: Perfect for Thanksgiving dinner.
- Candied pecans: A sweet contrast to the savory stuffing.
- Cranberry sauce: A tangy delight!
- Roasted veggies: For a healthy touch.
Why You Should Make Smoked Stuffing
You really don’t need a high-end Traeger grill to enjoy this recipe. Whatever smoker you have on hand will do. If you’re like my husband, you’ll find any old reason to toss something into the smoker!
- A delicious twist: The smoky flavor is a delightful change.
- Impress your guests: Stand out this holiday season!
- Versatile: Works as a side dish or inside your Thanksgiving turkey.
- Easy to prepare: Just a few simple steps to a culinary masterpiece.
Variations and Add-Ins for Smoked Stuffing
I’ve got just a few ideas here to make this recipe even more special. Have you got some ideas of your own? Let us know in the comments! We love to hear from you!
- Sausage stuffing: Add crumbled smoked sausage for a meaty touch.
- Cornbread stuffing: Swap sourdough with cornbread cubes. It’s different, but it’s also tasty!
- Cajun spices: A bit of heat for those who love it spicy!
- Granny Smith apple: For a touch of sweet-tartness.
If you love this easy smoked side dish recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!
More Great Holiday Smoker Recipes
Applewood Smoked Ham – for Traeger
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Smoked Stuffing
Ingredients
- 8 cups dried sourdough bread cubes
- 3 cups chicken broth
- 1 red onion diced
- 3 celery stalks diced
- 2 large eggs
- 4 tablespoons salted butter ½ stick
- 1 tablespoon sage fresh
- 1 tablespoon parsley fresh – minced
- 1 teaspoon rosemary fresh
- 1 teaspoon thyme fresh
- 1 teaspoon celery seed
- 1 teaspoon ground pepper coarse
- 1 teaspoon salt
Instructions
- Preheat the smoker to 350 degrees.
- Add the sage, rosemary, thyme, celery seed, butter, celery, onion, salt, and pepper to a medium skillet and saute until the onions turn translucent. This will take about 5-7 minutes.
- In a small mixing bowl, lightly beat the 2 eggs.
- Place the bread cubes in an extra-large mixing bowl. Pour the lightly beaten eggs over the top, followed by the sauteed mixture, finishing with the chicken broth.
- Fold until the ingredients are fully combined and the bread pieces are nicely coated.
- Pour into your casserole dish and spread even without smashing the ingredients flat. You want it to remain fluffy.
- Sprinkle the freshly minced parsley evenly over the top.
- Place it in the smoker, uncovered, and let it cook for 30 minutes.
- Remove from the heat, serve, and enjoy!
Notes
Equipment
- smoker
- 3-quart casserole dish
- extra large mixing bowl
- small mixing bowl
- medium skillet
- stirring utensils
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts