Smoked Ribeye

Impeccably seasoned and slow-smoked to tender, mouthwatering perfection, our Smoked Ribeye is a culinary masterpiece.

You should know upfront that I absolutely love smoked beef. I don’t know if there is a perfect steak out there (I’ve got a lot of favorites) but I think this ribeye recipe certainly comes close!

Imagine a perfectly smoked ribeye steak: the outside is beautifully charred with a nice crust, and the inside is juicy and bursting with flavor. The smoky aroma fills the air, promising a delicious bite every time. This isn’t just any steak; it’s a smoked ribeye, a dish that turns a simple meal into a mouth-watering experience you won’t soon forget!

Smoking a ribeye might seem like a fancy chef’s job, but it’s actually quite simple and so rewarding. Whether you’re a seasoned home chef or trying this for the first time, the result is a juicy, flavorful steak that’s sure to impress. The best part?

You get to enjoy the great flavor and pride of creating a restaurant-quality steak right in your backyard. Fire up that smoker and get ready to enjoy a perfectly smoked ribeye!

Common Questions About Smoked Ribeye

Do I need a specific type of smoker?

Not at all! Whether you have a traditional charcoal grill, a convenient electric smoker, or a versatile pellet grill, you can create delicious smoked ribeye steaks.

Each type of smoker adds its unique smoke flavor to the meat. Just remember to maintain the smoker temperature consistently for the best steak possible.

Can I use a gas grill instead of a smoker?

Absolutely! You can transform your gas grill into a smoker by using a smoker box filled with wood chips. This setup allows you to achieve that authentic smoky flavor.

Just place the smoker box over the hottest part of the grill to get good sear marks on your ribeye.

How long should the steak rest?

Give your steak about 10 minutes to rest after cooking. This final step is crucial for a perfectly cooked steak, allowing the juices to redistribute throughout the meat.

It ensures your ribeye, whether it’s a thick ribeye or a bone-in ribeye, remains one of the most tender cuts of meat.

Storage

I know that freshly cooked steak is the best, but I also love leftover steak! That is, of course, if it ever makes it to the fridge, haha!

Refrigerator

Keep in an airtight container for up to 3 days.

Freezer

Wrap tightly in aluminum foil and freeze for up to 2 months.

Tips

I think ribeye is one of the best cuts of beef for smoking. Here are some pointers to help you get the very best results.

• Let the Meat Rest: Before and after cooking, rest the steak for better flavor.
• High Heat for Searing: Use a hot grill or cast iron skillet for a nice crust.
• Monitor Internal Temperature: Use a meat thermometer for the perfect doneness.
• Experiment with Woods: Different wood chips offer unique flavors.
• Thin Slices: For serving, slice the steak thinly against the grain.

Ingredients

It doesn’t get any simpler than this! To me, a good, juicy steak is something that shouldn’t have too much added to it. Salt and pepper do so much to bring out the natural flavor of the meat.

• Ribeye steak
• Coarse sea salt
• Cracked black pepper

How to Make Smoked Ribeye

Don’t worry, I’m going to make this as simple as possible for you. That’s the way I like it! This ribeye steak recipe is going to knock your socks off. Smoker recipes are the best, aren’t they?

1. Season the ribeye steaks with salt and pepper. Allow them to rest while you prepare the smoker.
2. Preheat the smoker to 200-225° F.
3. Place the steaks directly on the smoker and smoke them until the internal temperature is 115-120°F. (20-30 minutes)
4. Remove the steaks from the smoker and heat the grill to 450-500° F.
5. Once the grill is at temperature, place the steak on grill grates and cook for 2-3 minutes per side or until desired doneness is achieved.
6. Remove the steak and allow it to rest for 10 minutes before serving.

Kitchen Supplies You’ll Need

Again, there is nothing complicated here. I always highly recommend using a meat thermometer, though. There is no better way to tell when your steak is done. You certainly don’t want it overdone!

• Smoker or Grill
• Meat Thermometer
• Grill Grates
• Aluminum Foil (for resting the steak)
• Tongs

What to Serve With Smoked Ribeye

There are so many great foods to be served along with smoked steak. After looking at this list I have a hard time deciding, actually. It all just looks so yummy!

• The creamy and mellow flavor of garlic mashed potatoes is a classic pairing with steak. The richness of the potatoes balances the smokiness of the ribeye.
• Mushrooms sautéed in butter or olive oil with a hint of garlic and herbs can add an earthy element to the dish, enhancing the umami flavors of the steak.
• A simple potato salad or sweet potatoes are a great companion to any steak dinner.
• Fresh green salad gives you something crisp to balance out the savory nature of the steak.
• Grilled vegetables like asparagus or bell peppers. I also love grilled zucchini with this dish!

Why You Should Make Smoked Ribeye

Ribeye is one of the things I serve when I want to wow people a little bit. It’s a meal with amazing flavor and it looks beautiful on the plate. And with this recipe, you can make it in a snap!

• Unmatched Flavor: The smoke adds a unique flavor that’s irresistible.
• Perfect for Special Occasions: It’s a great choice for celebrations.
• Versatile: Works well with various side dishes.
• Impress Guests: A surefire way to wow your dinner guests.

Variations and Add-Ins

Although I’m personally a fan of keeping things really simple with my steak, I know you guys might want to add some extra seasonings. Here are just a few ideas to get you started.

• Dry Brine: For more flavor, try a dry brine before smoking.
• Herb Rub: Mix in herbs like thyme or rosemary.
• Spicy Kick: Add a little bit of cayenne pepper for heat.
• Butter Finish: Top with a pat of butter before resting for added richness.

If you love this easy steak recipe, you’re going to love these other smoked main dishes too. Please click each link below to find the easy, printable recipe!

More Great Smoked Beef Recipes

Smoked Meatloaf

Smoked Beef Brisket

Traeger Smoked Chuck Roast

Smoked Tri-Tip Roast

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