Break out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!
Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.
So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.
It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!
What’s great about this queso is that you can prep it ahead of time and then pop it on the smoker when you are ready. Then just chill on the back deck, visit with your guests and this creamy, melty cheese dip will be ready before you know it.
If you are having a lot of people over, you might want to make a double batch. This never lasts long in our house.
smoked queso
Here are some commonly asked questions
What is smoked queso dip?
Smoked queso dip is a type of melted cheese dip that is made on a smoker or grill. It is usually served as an appetizer or snack.
What kind of cheese is used in smoked queso dip?
The type of cheese used in smoked queso dip can vary. Some common types of cheese that are used include cheddar, Colby, and Monterey Jack. For this one we wanted some zest – so we used Velveeta for it’s great melting power and then made sure to include a Mexican cheese blend too.
How do you serve smoked queso dip?
Smoked queso dip is typically served with tortilla chips, crackers, or bread. It can also be used as a topping for burgers, tacos, or nachos. I like to put it on EVERYTHING!
Is this recipe spicy?
This recipe is a bit spicy. If you want to lower the spice, you could omit the sliced jalapeños or use diced tomatoes instead of Rotel.
More Great Appetizers Made on the Smoker
Traeger Smoked Baked Beans
smoked queso Traeger
Ingredients for Smoked Queso Dip
- sausage – breakfast blend or chorizo, OR a combination of the two
- onion – diced
- Velveeta cheese cubed
- diced tomatoes and green chiles – undrained (Rotel)
- Mexican cheese blend – shredded
- pickled jalapeno slices
- minced garlic
- heavy cream
Can smoked queso dip be reheated?
Yes, this dip can be reheated. If you are reheating it in the microwave, make sure to stir it frequently so that it does not scorch.
To reheat this dip, place it in a microwave-safe dish and heat for 1-2 minutes, or until heated through. You can also reheat it in a saucepan over low heat, stirring occasionally.
Is this dip vegan?
No, smoked queso dip is not vegan. It contains cheese, which is made from dairy. However, there are some vegan cheese options that could be used to make a vegan version of this dish.
Why is my queso so thick?
This can sometimes happen if the queso sits for too long. This can also happen if it gets too hot or is overcooked. If your queso is too thick, you can add more milk or cream to thin it out. You can also add more cheese if you want it to be cheesier.
smoked queso recipe
What can be done once the dip seizes?
If the dip seizes or becomes too thick, you can add more milk or cream to thin it out. You can also add more cheese if you want it to be cheesier.
How to Make Smoked Queso Dip
- Preheat the smoker to 230 degrees F.
- In a medium skillet, over medium heat on the stovetop, brown the sausage and diced onion, and drain any grease, if necessary.
- Add the cubed Velveeta cheese to a disposable aluminum foil pan.
- Add the browned sausage and onions mixture on top of the Velveeta cheese along with the diced tomatoes and chiles, shredded cheese, jalapeno slices, minced garlic, and heavy cream.
- Stir carefully to combine the ingredients.
- Place the pan on the smoker and cook for 30 to 40 minutes stirring every 10 minutes, until the cheese is completely melted and flavors are combined.
- Serve immediately with your favorite chips and vegetables for dipping.
How would I make this on a regular grill?
To make smoked queso dip on a regular grill, you will need to purchase a smoker box. This is a small metal box that is designed to fit inside a standard grill.
It has holes in the bottom and sides so that smoke can escape. You will also need wood chips (such as hickory or mesquite) to fill the smoker box. Once you have these items, you can follow the same instructions as above for making smoked queso dip on a smoker.
Can I make smoked queso dip in the oven?
Yes, you can make smoked queso dip in the oven. Preheat your oven to 350 degrees Fahrenheit. You will basically be baking the queso instead of smoking it. Cook until melted.
Because you will be lacking the smoked flavor – which is the allure of making it on the smoker – you might want to add a teaspoon of liquid smoke to the mixture before baking so you can still get that great smoked flavor.
How to Smoke Queso on a Charcoal Grill.
- Get a nice bed of coals going on one side – you will use the other side for cooking.
- Place the queso mixture in a smoker-safe dish and set it on the grill over the side without the coals – you want indirect heat.
- Close the lid and let the queso smoke for about an hour, maybe less, or until melted and bubbly.
- Remove from the grill and enjoy!
smoked queso dip recipe
How do I make this a vegetarian recipe?
To make this a vegetarian recipe, you could use vegan cheese in place of regular cheese. You could also omit the meat altogether, or replace it with a vegetarian protein such as tofu or tempeh.
How do you store leftover smoky queso dip?
You can store leftover smoked queso dip in an airtight container in the fridge for up to 3 days.
What wood is best for smoked queso?
In our opinion, pecan or hickory wood is best for smoked queso. However, you can use whatever flavor blend you prefer.
Keep it Warm
You can keep the Smoked Queso warm on the smoker or grill for several hours by stirring occasionally and adding more heavy cream to maintain the consistency you like.
What are some other ways to enjoy smoky queso dip?
Some other ways to enjoy smoked queso dip include:
- on top of a burger or hot dog
- as a dipping sauce for chicken wings
- mixed into a grilled cheese sandwich
- on top of nachos
- as a pasta sauce
- as a pizza topping
- mixed into scrambled eggs
- as a dip for roasted vegetables
- on top of grilled salmon or other fish
- on top of a salad
- paired with our Smoked Olives
- with Easy Guacamole
smoked queso pellet grill
Products I love when making Smoked Queso…
This cheesy smoked appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer on your Traeger before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy smoked cheese dip recipe, you’re going to love these other smoked recipes too. Please click each link below to find the easy, printable recipe!
Other Delicious and Easy Dips
Slow Cooker Buffalo Chicken Dip
If you love this recipe for Smoked Queso on the Traeger as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
Other Spicy Dishes
Raspberry Chipotle Chicken Sliders
Slow Cooker Sweet and Spicy Sausage
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Smoked Queso Dip
Ingredients
- 2 pounds sausage breakfast blend or chorizo, OR a combination of the two
- 1 onion – diced
- 2 pounds Velveeta cheese cubed
- 20 ounces diced tomatoes and green chiles undrained (Rotel)
- 8 ounces Mexican cheese blend shredded
- 1 cup pickled jalapeno slices
- 2 tablespoons minced garlic
- ⅓ cup heavy cream
Instructions
- Preheat the smoker to 230 degrees F.
- In a medium skillet, over medium heat on the stovetop, brown the sausage and diced onion, and drain any grease, if necessary.
- Add the cubed Velveeta cheese to a disposable aluminum foil pan.
- Add the browned sausage and onions mixture on top of the Velveeta cheese along with the diced tomatoes and chiles, shredded cheese, jalapeno slices, minced garlic, and heavy cream.
- Stir carefully to combine the ingredients.
- Place the pan on the smoker and cook for 30 to 40 minutes stirring every 10 minutes, until the cheese is completely melted and flavors are combined.
- Serve immediately with your favorite chips and vegetables for dipping.
Notes
Equipment
- Wood: Pecan or Hickory
- electric smoker grill
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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