Smoked Potatoes

Smoked Potatoes are not only delicious with that deep smoky flavor, but they are easy to make too. A perfect pairing for any meal!

Today, I’m thrilled to share with you a recipe that’s a game-changer in the world of potatoes – Smoked Potatoes. I don’t know about you, but I love any chance I get to use my smoker. Usually, this means some type of meat, but not this time.

Imagine the comforting taste of tender potatoes combined with the irresistible smokey flavor and aroma. These smoked potatoes are not just any side dish; they come with a rich, deep flavor that elevates them from ordinary to extraordinary.

These Smoked Potatoes are not just another side dish; they’re a statement of flavor and creativity. Whether you’re an experienced smoker enthusiast or trying out smoking for the first time, this recipe is straightforward and rewarding.

The beautiful blend of smoky aroma with the earthy taste of potatoes makes this dish a must-try. It’s a simple yet impactful way to bring something new to your dining table.

So fire up your smoker, grab your ingredients, and get ready to enjoy a dish that’s sure to become a new favorite in your recipe collection.

Perfect for BBQs, family gatherings, or just a cozy meal at home, these potatoes are sure to impress. Happy smoking and bon appétit!

Common Questions About Smoked Potatoes

Can I Use Any Type of Potatoes?

Absolutely! While I recommend tri-color potatoes for their visual appeal, feel free to use baby potatoes, red potatoes, or even Yukon gold potatoes. In the end, the smoked potatoes you choose should be the ones you like most.

Do I Need to Peel the Potatoes?

Not at all. The skin adds a nice texture and flavor, plus it’s a great way to hold the potatoes together while smoking.

Can I Smoke Potatoes on a Gas Grill?

Yes, you can use a smoker box with wood chips on a gas grill to smoke potatoes. It’s an easy recipe to change according to what you have on hand.

Storage

While I think this smoked potato recipe is best enjoyed fresh, it’s also great to have leftover potatoes. I mean, leftovers are great in general, right?

Refrigerator

Keep in an airtight container for up to 5 days.

Freezer

Freeze for up to 2 months. Thaw in the refrigerator and reheat in the oven or air fryer.

Tips

Save the recipe card and take notes! That’s my favorite way to make sure I improve every time. Something didn’t work quite right the first time? Be sure to write it down!

• Room Temperature Potatoes: Start with room-temperature potatoes for even cooking.
• Coat Evenly: Ensure each potato is well-coated with oil and seasoning.
• Don’t Overcrowd: Arrange potatoes in a single layer in the smoking pan for even smoke exposure.
• Check Doneness: Potatoes are done when they are fork-tender.
• Rest Before Serving: Let them rest a few minutes after smoking for the best texture.

Ingredients

You know, this smoked baked potato would probably make an amazing potato salad. What other delicious side dish could you imagine these in?

• Tri-color potatoes
• Olive oil
• Italian seasoning
• Salt
• Pepper

How to Make Smoked Potatoes

Just a few easy steps and you’re there! Whether you want the perfect side dish or even a main dish, these potatoes are there for you. 

1. Preheat the smoker to 225° F.
2. Add the potatoes to a large bowl and drizzle them with olive oil. Toss to coat.
3. Sprinkle the potatoes with seasoning, salt, and pepper, and toss to coat.
4. Transfer the potatoes to a smoking/grilling pan.
5. Smoke them for 2 ½ hours or until the potatoes are fork-tender.
6. Serve immediately.
7. Store any leftovers in the refrigerator.

Notes:

Cooking time can be adjusted by increasing the smoker’s temperature. Increase the set temperature to 250-275° to decrease your cooking time and maintain a lighter smokiness flavor.

Smoker temperature above 300°F will significantly reduce the smoke flavor.

Kitchen Supplies You’ll Need for Smoked Potatoes

This recipe takes baked potatoes to a whole new level. It’s a great recipe to surprise your dinner guests with. No one will suspect the amazing flavor they’re about to enjoy! 

• Pellet grill or smoker
• Large bowl
• Smoking/grilling pan
• Measuring spoons
• Fork or knife to check doneness
• Cutting board (if cutting larger potatoes)

What to Serve With Smoked Potatoes

I’ve had great success serving these potatoes with the following foods. Got any other ideas for this great side dish? Let me know in the comments below!

• Pair with smoked meats like pork tenderloin, smoked meatloaf, or smoked whole chicken.
• Serve alongside a fresh salad or steamed vegetables.
• Top with sour cream, green onions, or cheese for added flavor.

Why You Should Make Smoked Potatoes

As I’ve said before, I look for any excuse I can to get that wonderful smoky flavor into my foods. No matter the type of smoker, these potatoes will turn out great!

• Versatile Side Dish: Complements a variety of main dishes.
• Easy to Prepare: Minimal prep work for a delicious outcome.
• Unique Flavor: Smoking adds a unique and delightful taste.
• Crowd-Pleaser: Sure to impress at any gathering or meal.

Variations and Add-Ins for Smoked Potatoes

Oh man, I’m imagining some pork belly burnt ends mixed into these potatoes. There are so many options! Share a pic with your finished product in the comments. If you’ve changed things up, let me know!

• Cheesy Smoked Potatoes: Sprinkle with parmesan cheese or cheddar after smoking.
• Loaded Smoked Potatoes: After smoking, top the potatoes with sour cream, chopped green onions, and crumbled bacon bits. This transforms them into a hearty and indulgent treat, perfect for a more substantial side dish.
• Garlic Smoked Potatoes: Add garlic salt or fresh garlic for a flavor twist.
• Sweet and Smoky Potatoes: Combine a touch of brown sugar and a sprinkle of smoked paprika with your seasoning mix. This combination creates a delightful balance of sweet and smoky flavors.
• Herb-Infused: Try different herbs like rosemary or thyme.
• Bacon-Wrapped Smoked Potatoes: For a meaty twist, wrap each potato in a slice of bacon before smoking. The bacon adds a rich, savory flavor that’s hard to resist.
• Spicy Version: Add red pepper flakes for a spicy kick.

If you love this easy smoker side dish recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!

More Great Potato Side Dishes

Potatoes Au Gratin

Air Fryer Parmesan Roasted Potatoes

Smashed Potatoes

Duchess Potatoes

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