Smoked Pork Loin

Smoked Pork Loin is a great way to up your BBQ game and impress your guests. Wrap it in bacon and it’s an absolute grilling masterpiece!

You should know something about me. I love smoked meat. It’s something that people have taken to an art form these days, but it can also be easily done in your own kitchen! Imagine biting into a juicy slice of pork loin that’s bursting with flavors of honey, Dijon mustard, and brown sugar.

Now, imagine a crusty outer layer, thanks to delicious bacon wrapping, that holds in all the juicy goodness. All this amazing flavor is blended with a wonderful smokiness that makes your mouth water.

Yes, today we’re talking about making the ultimate Smoked Pork Loin! This is the dish that will have your guests talking long after they’ve gone home. Are you excited? I sure am! Let’s dig in!

Smoked Pork Loin is a great way to get a restaurant-quality dish right in your own backyard. From the flavorful pork loin marinade to the smoky goodness (which will fill your yard with an amazing aroma), every bite is a celebration of flavors.

Whether it’s your first time trying your hand at smoking meat or you’re a seasoned pro, this recipe is a foolproof way to achieve delicious, juicy, and flavorful pork loin.

And the best part? It’s incredibly easy to make with just some simple steps and basic ingredients. So go ahead, and impress your friends and family with this amazing dish. You won’t regret it!

Common Questions About Smoked Pork Loin

Is there a specific type of smoker I should use?

Great news! You can use a pellet smoker, electric smoker, or even a charcoal grill with indirect heat. The choice of the type of smoker will influence the smoky flavor, but it’s mostly a personal preference.

What’s the best way to ensure my pork loin cooks evenly?

The key is to have an even, lean cut of meat. Make sure to trim any excess fat or silver skin using a sharp knife. Some fat isn’t bad, let’s just get that straight. It will help in the cooking and smoking processes. You just don’t want large chunks of it.

How do I know when my pork loin is cooked?

Always use a meat thermometer to check the internal temperature of the pork. It should read at least 145 degrees Fahrenheit to ensure it’s cooked but still juicy. The thermometer will also help keep you from overcooking and drying out your pork!

Storage

Smoked meat is at its peak tastiness right after it’s cooked. I just can’t get enough of it when it’s right out of the smoker. That doesn’t mean it won’t still be tasty the next day, though!

Refrigerator

Place leftover pork loin in an airtight container and refrigerate. It should last up to 3 days.

Freezer

For longer storage, wrap the pork loin tightly in aluminum foil and place it in a freezer bag. It can last up to 2 months. Thaw in the fridge before reheating.

Tips

Do your research on what kind of wood you’d like to use in your smoker. There are certain kinds that are recommended for pork, like hickory and maple. In the end, it’s your choice, though!

• Let the meat come to room temperature for about 20-30 minutes before smoking for even cooking.
• Use apple juice or apple cider vinegar to spritz the pork loin during the smoking process for added moisture and flavor.
• Always let your pork loin rest for at least 10 minutes after it comes out of the smoker. This helps the juices redistribute.

Ingredients

Working with meat in the smoker is just plain fun. I love the way these ingredients come together to create something special!

• Pork loin roast or tenderloin (boneless)
• Dijon mustard
• Brown sugar
• Worcestershire sauce
• Honey
• Garlic powder
• Onion powder
• Black pepper
• Salt
• Bacon slices (optional)

How to Make Smoked Pork Loin

Make sure you check the temperature of your meat as it gets close to done time. Since it’s a low heat, you don’t need to check it too often. Just make sure you don’t forget about it, haha!

1. Preheat the smoker to 225 degrees F.
2. In a small bowl, combine the mustard, brown sugar, Worcestershire sauce, soy sauce, honey, garlic powder, onion powder, and black pepper.
3. Trim the excess fat from the pork loin roast.
4. Spread the mustard mixture evenly over the pork loin roast.
5. Wrap the bacon slices around the roast, overlapping them as needed.
6. Place the roast in the smoker and smoke for 2-3 hours, or until the internal temperature reaches 145 degrees F.
7. Let the roast rest for 10 minutes before slicing and serving.

Kitchen Supplies You’ll Need for Smoked Pork Loin

With some time and just a little patience, you’re going to create a masterpiece of smoked pork. Let yourself get excited. This is a fun process!

• A pellet smoker or your preferred type of smoker
• Sharp knife
• Small bowl for the marinade
• Meat thermometer
• Paper towel
• Cutting board
• Aluminum foil

What to Serve With Smoked Pork Loin

If you’re a fan of wine, a good pinot noir pairs really well with this pork loin. Look it up. You’ll find all kinds of guides online for the best options out there!

• Mashed potatoes
• Grilled vegetables
• A simple green salad
• Your favorite BBQ sauce on the side

Why You Should Make Smoked Pork Loin

Everyone should have the skills to smoke a good pork loin. I know that’s my opinion, haha! I just see it as a life skill and a great way to get really involved in cooking. 

• Absolutely Delicious: With a smoky flavor and a sweet, tangy rub, this recipe is a feast for your taste buds.
• Versatile: Can be smoked in different types of smokers.
• Simple Ingredients: Most ingredients are already in your pantry or easy to find at any grocery store.
• Impressive yet Easy: Perfect for a dinner party, but simple enough for a weekend family dinner.

Variations and Add-Ins for Smoked Pork Loin

This recipe is awesome, and I’m excited you get to try it. Don’t hesitate to try out new things, though! As you do, you’ll learn things about what you’re cooking, and maybe even about yourself!

• Try Different Wood: Use apple wood or cherry wood chips for different smoky flavors.
• Use a Different Rub: Switch up the brown sugar, black pepper, and salt with a BBQ rub or even a spicy chili powder.
• Marinade Variations: Add some barbecue sauce or olive oil to the existing pork loin marinade for an extra kick.
• Stuffed Pork Loin: Before wrapping it in bacon, stuff the pork loin with sautéed spinach and mushrooms for a delightful surprise.

If you love this easy smoked pork recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!

More Great Pork Recipes

Smoked Pork Butt

Grilled Pork Chops

Smoked Pork Chops

Pork Belly Burnt Ends

---

If you love this recipe for smoked pork as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

---

---

---