With just a handful of ingredients, these Smoked Pork Chops are packed with flavor and are a simple and easy dinner to make any time of year.
Imagine a plate of perfectly smoked pork chops, their golden-brown surface kissed with a smoky flavor, and the inside tender and juicy. The combo of seasonings, from the kick of garlic to the warmth of paprika, makes this not just a meal but an experience.
Today, we’re diving into a recipe for Smoked Pork Chops, that I absolutely love. Pork Chops are delicious, and I’ve always been a fan. Putting these chops in the smoker takes things to a whole new level, though.
Making smoked pork chops is a great experience. Between the tender texture, the rich smoky flavor, and the aromatic seasonings; this dish will satisfy every time. And don’t forget that wonderful aroma that fills your yard!
That’s almost my favorite part. Whether you’ve been a long-time fan of pork chops or are trying them out for the first time, this method is a delicious way to enjoy them.
So, gather your ingredients, fire up that smoker, and get ready for a flavorsome feast! I promise you’re going to love them!
Common Questions About Smoked Pork Chops
Bone-in pork chops or boneless pork chops: Which is better?
Both can work wonders. While bone-in chops might retain a tad more flavor, boneless chops are convenient for quicker eating. I like to use boneless myself. It might just be my imagination, but they seem to be juicier this way.
What type of smoker gives the best-smoked pork chops?
While many swear by the Traeger pellet smoker, electric smokers or gas grills can be great alternatives. It often boils down to personal preference. Use whatever you have on hand for this recipe!
Do I need to use olive oil?
Olive oil helps the dry rub stick to the pork and gives it a light, delicious taste. You can spritz or drizzle it on. Whatever you like!
Storage
Smoked pork chops are best enjoyed right out of the smoker. Though they’re great as leftovers, I love the experience of hot, juicy pork, freshly smoked!
Refrigerator
Store in an airtight container for up to 3 days. Reheat to enjoy them the next day!
Freezer
Place pork chops in an airtight container or freezer bag. They can be frozen for up to 2 months.
Tips
Cooking pork can sometimes be tricky. You don’t want to dry them out until they are practically leather – haha! Experience is key here. I’ve got some tips below to give you a hand!
- Use an instant-read meat thermometer to ensure you get the desired internal temperature of the pork.
- If you’re unsure, slice one pork chop open. If you see a little pink, cook just until that’s gone.
- For a richer flavor, consider using cherry or pecan wood for smoking.
- Letting the pork rest for 5-10 minutes after cooking allows the juices to redistribute, resulting in more tender pork chops.
Ingredients
My favorite thing for pork chop seasoning is the one by Traeger. Seriously, guys, you can’t go wrong with this stuff. It blends so well with whatever fruit wood you want to use in your smoker.
- Pork loin chops (center cut and at least 1” thick)
- Olive oil
- Granulated garlic
- Traeger pork seasoning OR Jack Stack All-Purpose BBQ Seasoning
- Paprika
- Salt
- Finely ground pepper
How to Make Smoked Pork Chops
Don’t skip the spice rub! You might be surprised at how much seasoning you can rub a slab of meat with. Be generous with your seasonings and you’ll get the best flavor!
- Preheat the smoker to 225 degrees f.
- Lay the pork chops on a tray and spritz them with oil.
- Sprinkle on the seasonings and pat them down so that it sticks to the meat. Flip and do the same to the other side.
- Once the smoker is heated – place the pork chops on the smoker, close the lid, and smoke them for 45 minutes.
- Then increase the heat to 300 degrees and cook until the internal temp reaches 145 degrees. This process should take another 15-20 minutes.
- Remove and allow them to rest, tented with foil, for 5-10 minutes before serving.
Kitchen Supplies You’ll Need for Smoked Pork Chops
Let your smoker shine! Let’s cook the best pork chops you’ve had in a long time, or ever! Enjoy the cooking process. Smoking food is really one of my favorite things to do.
- A smoker (like the Traeger pellet grill or any type of smoker you have)
- Digital thermometer
- Aluminum foil for tenting
- Tray to lay and season pork chops
What to Serve With Smoked Pork Chops
Sometimes the best results come from what you serve a meal with. Here are just a few ideas for food combos that hit the spot.
- A tangy BBQ sauce can complement the smokiness.
- Creamy potato salad or coleslaw for a refreshing side.
- A cold glass of apple cider to wash it all down.
Why You Should Make Smoked Pork Chops
Because you need an excuse to use your wood pellet grill or smoker, right? Of course, I’m right, haha! You’re going to love this meat when you’re done, people. I guarantee it!
- Unbeatable Flavor: The mix of seasonings and smoke flavors offers a gourmet experience.
- Versatility: They can be paired with various sides, fitting both casual BBQs and fancy dinners.
- Easy Recipe: While they taste gourmet, they’re one of the easy smoker recipes to master.
- Health Benefits: Pork chops are a great source of protein and essential vitamins.
Variations and Add-Ins for Smoked Pork Chops
One thing I love to do when smoking is to try out different types of wood. Each one will give you a different flavor. Sometimes it’s a very subtle difference, and sometimes it’s more dramatic. The only way to really know is to try it out!
- Spice It Up: Add some chili powder or cayenne to the rub for a kick.
- Sweet and Smoky: Incorporate a touch of dark brown sugar in your seasoning.
- Herb Delight: Rosemary and thyme can add a fragrant twist.
- Extra Juiciness: Brine the chops in apple juice before smoking for added moisture.
If you love this easy pork recipe, you’re going to love these other pork recipes too. Please click each link below to find the easy, printable recipe!
More Great Smoked Pork Recipes
Applewood Smoked Ham – for Traeger
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Smoked Pork Chops
Ingredients
- 4 pork loin chops – center cut – at least 1” thick
- Olive oil spray – OR 2 tbsp olive oil drizzle
- 1 tbsp granulated garlic
- 1 tbsp Traeger pork seasoning
- 1 tsp paprika
- 1 tsp salt
- ½ tsp pepper – finely ground
Instructions
- Preheat the smoker to 225 degrees.
- Lay the pork chops on a tray and spritz them with oil.
- Sprinkle on the seasonings and pat them down so that it sticks to the meat. Flip and do the same to the other side.
- Once the smoker is heated – place the pork chops on the smoker, close the lid, and smoke them for 45 minutes.
- Then increase the heat to 300 degrees and cook until the internal temp reaches 145 degrees. This process should take another 15-20 minutes.
- Remove and allow them to rest, tented with foil, for 5-10 minutes before serving.
Equipment
- electric pellet smoker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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