Smoked Oysters

Break out the Traeger because these Smoked Oysters are a “must-make”. Easier than you think AND they are low-carb and keto-friendly too.

I’m so excited about this one, guys! Today, we’re diving deep into the world of seafood with a recipe that is guaranteed to make any oyster lover’s heart flutter: Smoked Oysters!

These wonderful little shellfish, have a great balance of briny freshness and rich, smoky flavor. They are a must-try for any adventurous home cook.

Smoking your own oysters is a super fun and satisfying way to cook something that’s probably a little different than the norm. Whether it’s a sunny weekend cookout or a cozy evening gathering, smoked oysters will add a touch of elegance to any occasion.

And, of course, they’re absolutely delicious! So, why not take the plunge and give this easy recipe a try? Your taste buds will thank you!

The half-shell presentation gives them a gourmet touch, making them the perfect special occasion appetizer. So grab your oyster knife, and let’s get shucking!

Happy smoking, my fellow seafood lovers!

Common Questions About Smoked Oysters

Can I Smoke Pre-Shucked Oysters?

Yes, you can smoke pre-shucked oysters, but shucking your own oysters ensures the freshest flavor and allows you to keep the bottom shell for presentation.

How Do I Know When the Oysters Are Done Smoking?

Smoked oysters are done when they are cooked through, typically reaching an internal temperature of 140° F. The edges will also start to curl up.

How Can I Shuck Oysters Safely?

Place the oyster flat-side up on a cutting board. Hold it with a towel to protect your hand. Insert the tip of an oyster knife near the hinge and twist the knife to pop the shell open.

Storage

I’ve found that these little scrumptious bites don’t make it to my fridge. They are so delicious that they are devoured almost instantly!

Refrigerator

Smoked oysters are best served right away, but can be stored in the refrigerator for up to two days in an airtight container.

Freezer

For longer storage, place the smoked oysters in a single layer in a freezer-safe container. They can be frozen for up to three months.

Tips

Are you excited to smoke oysters yet? I love the smoker and I love seafood. This one was a no-brainer for me!

• Always rinse fresh oysters really well in cold water before shucking.
• Using a pellet smoker or pellet grill can provide more consistent temperature control.
• For spicier smoked oysters, don’t shy away from adding more hot sauce or even a sprinkle of red chili pepper!
• Boil and dry the shells thoroughly for safe and attractive little serving vessels.
• Use a dehydrator mat in the smoker for easy clean up and transport.

Ingredients

Fresh oysters are one of the tastiest things in the sea (in my opinion). The flavor of the oyster really goes well with the smokiness you’re about to surround it with! My mouth is watering already…

• Fresh oysters in the shell
• Unsalted butter
• Garlic powder
• Paprika
• Fresh ground black pepper
• Hot sauce (optional)

How to Make Smoked Oysters

The shells make for fun little bowls to serve the oysters in. Don’t skip this part! The crowd will love this great presentation.

1. Preheat the smoker to 225 degrees Fahrenheit.
2. Rinse the oysters in cold clean water, shuck them, and retain ½ half of the shells.
3. Boil the shells in water for 10 minutes and then dry them.
4. Place the oysters on a grilling sheet/cooling rack. Smoke the oysters for 15-20 minutes, or until they are cooked through. (140° F)
5. Combine the butter, garlic powder, paprika, and black pepper in a small microwave-safe bowl.
6. Heat in the microwave for 30 seconds, stir and continue heating for 10 seconds until the butter is melted.
7. When the oysters are ready, add the smoked oysters to the melted butter mixture and then add the butter-dipped smoked oysters to the prepared shells for serving.
8. Serve immediately.

Kitchen Supplies You’ll Need for Smoked Oysters

I would highly recommend you find a good oyster knife. They make all the difference in shucking these little guys. The right tool for the job!

• Smoker
• Oyster knife
• Cutting board
• Small microwave-safe bowl
• Grilling sheet or cooling rack

What to Serve With Smoked Oysters

These scrumptious smoked oysters are a treat! They go really well on a cracker with a dash of hot sauce, a sprinkle of sea salt, or even a squeeze of fresh lemon.

They make an excellent appetizer or a flavorful addition to a seafood platter. You could also try serving them in salads or pasta dressing!

Why You Should Make Smoked Oysters

These oysters are such a tasty bivalve, you’ll want to make them again and again. Don’t know what a bivalve is? Well, look it up, haha!

• They are a unique and flavorful way to enjoy fresh oysters.
• Smoked oysters are packed with healthy fatty acids and vitamin D.
• They make a sophisticated appetizer or snack that’s sure to impress.
• Smoking your own oysters gives you control over the flavor and doneness.

Variations and Add-Ins for Smoked Oysters

I love these oysters as simple as I can get them, but that’s just me. You should absolutely try new things with this recipe and find what works for you!

• Top smoked oysters with a mixture of cream cheese and brown sugar for a sweet and savory twist. 
• Mix in a bit of olive oil with your butter for an extra layer of richness.
• Want to try your hand at “Smoked Oysters Rockefeller”? Add in a topping of butter, breadcrumbs, and herbs before smoking. You’ll love it!
• Sprinkle smoked oysters with finely chopped parsley for a simple and fresh finish.

If you love this easy smoked oyster recipe, you’re going to love these other smoked snacks too. Please click each link below to find the easy, printable recipe!

More Great Seafood Recipes

Smoked Shrimp

Salmon Dip Recipe

Smoked Salmon Fillet

Crab Cakes

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If you love this recipe for smoked oysters as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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