Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.
Do you like olives? I do. In fact, I love them. But I’m not just talking about popping open the can or jar that you can buy at the grocery store.
No, I AM talking about smoked olives. Yes, smoked olives are a thing and they are delicious. If you’ve never had them before, you need to try them immediately.
And if you have tried them before, then you know how good they are and you need to make them ASAP. Trust me – you won’t be disappointed!
Anyone can make smoked olives at home – it’s easy, and the results are delicious. Just follow these simple steps, and you’ll be able to enjoy this tasty appetizer anytime you want.
Plus, smoked olives are a great snack for parties and gatherings. I paired down our usual recipe for a smaller gathering – but these are such a hit that I usually make these on a large baking sheet and they are still all gone by the end of the night.
Traeger Smoked Olives
Here are some commonly asked questions
What are Smoked Olives?
Smoked olives are olives that have been smoked either on an electric smoker or over a wood fire. This gives them a smoky flavor which many people enjoy. If you have never tried them before, you may want to give them a try.
Are Smoked Olives keto-friendly?
Yes, smoked olives are keto-friendly. They are a good source of healthy fats and antioxidants. Additionally, they are low in carbs and calories, making them a great option for those on a ketogenic diet.
How to Store Leftovers
If you happen to have any leftovers, just place them in an airtight container and keep them refrigerated until you are ready to serve again. You don’t need to bring them to room temperature again before serving. They are just as delicious right out of the fridge the second time around as they are when they come fresh off the smoker.
Do I need to drain the olives?
So – yes! The ones in the can – please drain. The green ones we get in the jar. Since we are only using a portion of those, we just pick them out of the jar with a fork – leaving all the liquid in there for the remaining olives. But if you buy a small jar of the green ones – you will need to drain that too. We don’t need the liquid they come soaked in when making this recipe.
Ingredients for Smoked Olives
- black olives
- green olives
- olive oil
- red wine vinegar
- onion powder
- granulated garlic
- chili powder
- paprika
Can these be made with any type of olive?
Yes – if you happen to have other types of olives you prefer over the standard black or pimento-stuffed green ones – by all means, use those too.
What if I don’t have a smoker?
Well, if you add the liquid smoke to the pan, you could pop these in the oven at 180-200 degrees for about 20 minutes instead. They won’t technically be smoked and they probably won’t have as much smoky flavor – but it would give you as close to the real thing as possible.
How to Make Smoked Olives
- Preheat the smoker to 180 degrees.
- Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean-up – but it isn’t necessary)
- Drizzle the olive oil and the red wine vinegar over the top of the olives.
- Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
- Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor, you can let them go for up to 1 hour.
- Remove and serve immediately.
What type of pellets work best for this recipe?
Alder or Hickory are both great types of wood for smoked olives because they have a strong, smoky flavor and is easy to work with. Other good woods to use for smoked olives include oak and pecan. Of course, we always love to use applewood as it gives a slight sweetness to our smoked recipes.
What to serve with Smoked Olives
When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.
best smoked appetizers
What are the best ways to eat Smoked Olives?
There are many ways to enjoy this tasty food. You can eat them alone as a snack, or add them to salads, pasta dishes, or pizzas. They also make a great garnish for cocktails and other drinks.
If you are looking for a tasty way to add some healthy fats and antioxidants to your diet, smoked olives are a great option! Give them a try today!
Pro Tips
- I like to sprinkle them with a little grated parmesan cheese for serving.
- For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.
- Make sure to preheat the pellet smoker before starting.
- Use a disposable aluminum pan, pieces of aluminum foil, cast iron skillet, iron pan, disposable foil pans, small baking sheet, or sheet pan when making this great recipe.
- Add this as the center of your favorite charcuterie board ingredients.
- Be sure to use granulated garlic or garlic powder – NOT garlic salt. The olives are salty enough on their own – you don’t need to add more in the seasonings.
Do I need to chill the olives before serving?
Nope – you can take these right off the smoker and transfer them to your serving dish. Set out a handful of toothpicks or cocktail forks for people to grab and go.
That being said – you CAN make them ahead of time and chill them prior to serving. Say you are having an evening party but you want to smoke these the morning ahead – that would be just fine.
Just finish smoking them, pop them in the fridge and serve later. They are just as delicious cold as they are right off the smoker.
appetizers made on a smoker
Products I love when making smoked olives…
This easy smoked olives recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made appetizers on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy smoked olives recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!
Other Simple and Savory Appetizers
Spinach Artichoke Stuffed Mushrooms
Mini Bacon Onion Ranch Cheeseballs
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Smoked Olives
Ingredients
- 1 cup black olives – drained
- 1 cup green olives
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- ⅛ tsp onion powder
- ⅛ tsp granulated garlic
- ⅛ tsp chili powder
- ⅛ tsp paprika
Instructions
- Preheat the smoker to 180 degrees.
- Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean up – but it isn’t necessary)
- Drizzle the olive oil and the red wine vinegar over the top of the olives.
- Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
- Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor you can let them go for up to 1 hour.
- Remove and serve immediately.
Notes
- I like to sprinkle them with a little grated parmesan cheese for serving.
- For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.
Equipment
- electric smoker / pellet grill
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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