Smoked Little Smokies

Fire up that Traeger and make these easy Smoked Little Smokies in BBQ sauce. Such a simple and easy appetizer cooked on the smoker.

Get ready to experience a mouthwatering appetizer that’s perfect for any gathering or game-day event! Smoked Little Smokies are a delightful combination of juicy, smoky little sausages smothered in a tangy, sweet, and savory sauce.

With its rich, smoky flavor and finger-licking goodness, this easy appetizer will surely be a hit at your next party. This easy recipe is incredibly simple to prepare and can be made in a smoker or an oven.

So let’s get going! Fire up that smoker, and let’s get started on these addictive, crowd-pleasing Smoked Little Smokies!

These Little Smokies are a delicious and easy-to-make appetizer that’s perfect for any party or occasion. Whether you’re hosting a game day party, a casual get-together, or just want a tasty snack, these scrumptious bites will have everyone coming back for more.

The tangy, sweet, and smokey flavor of the sauce combined with the juicy sausages creates an absolutely irresistible dish. Here, you’ll have the flexibility to use a smoker or an oven and the option to customize the recipe to your own taste. These mini sausages are a must-try for your next gathering!

Common Questions About Smoked Little Smokies

What type of smoker should I use for this recipe?

Any type of smoker will work for this recipe, but using a wood pellet smoker, like a Traeger, can add an amazing extra layer of smoky flavor to the Little Smokies.

Can I make this recipe in the oven instead of a smoker?

Absolutely! If you don’t have a smoker or prefer to use an oven, simply follow the same instructions and bake at 350°F for 30–60 minutes or until heated through.

How do I know when the Smoked Little Smokies are done?

The Little Smokies should be heated through, and the sauce should be thick and glaze-like. Be sure to stir occasionally during cooking and let them sit undisturbed for the last 10 minutes to achieve the perfect glaze.

Storage

This is a great appetizer to make ahead of time and store for later. That way, if a big party comes up at the last minute, you’re ready to go! 

Refrigerator

• Store any leftovers you have in an airtight container in the refrigerator for up to 4 days.

Freezer

• You can freeze the cooked smokies in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips

Lil’ smokie sausages are one of my absolute favorites for backyard barbecues. It’s certain to be a crowd-pleaser in any situation!

• Use a foil pan or metal pan suitable for smoking to make clean-up easier.
• Stir the Little Smokies occasionally during cooking to ensure even heating and sauce distribution.
• Let the Smokies sit undisturbed for the last 10 minutes of cooking to allow the sauce to glaze properly.
• Customize the recipe by adding your favorite spices or herbs to the sauce.

Ingredients

These simple ingredients go a long way. I think these will be the best little smokies you’ve ever tried!

• Little smokies
• BBQ sauce
• Brown sugar
• Mustard
• Minced onions
• Granulated garlic
• Onion powder
• Bourbon or bourbon flavoring
• Himalayan sea salt
• Pepper

How to Make Smoked Little Smokies

In just 1-2 minutes and some cooking time, you’ll have a party appetizer that’s sure to please!

1. Preheat the smoker to 225°F.
2. Place the Little Smokies in the bottom of a foil or metal pan suitable for smoking.
3. Combine the BBQ sauce, brown sugar, mustard, minced onions, granulated garlic, onion powder, bourbon, sea salt, and pepper in a medium-sized bowl. Whisk well to combine.
4. Pour the BBQ sauce mixture over the smokies and stir to coat.
5. Place the prepared smokies on the smoker (or in the oven) and cook for at least 1-2 hours.
6. Increase the heat to 350 and cook for 30-60 minutes – or until heated through.
7. Make sure to stir occasionally but allow it to be undisturbed for the last 10 minutes for the sauce to glaze.

Kitchen Supplies You’ll Need

Cocktail sausages are a fun and easy addition to your party. They’re the perfect finger food. As always, I think simplicity is the best way to go!

• Smoker or oven
• Foil or metal pan suitable for smoking
• Medium-sized bowl
• Whisk
• Spatula or spoon for stirring

What to Serve With Smoked Little Smokies

Bbq little smokies go really well with a variety of other party foods. Here are a few examples to get the ideas rolling! Later, if you want, you can keep them in a crock pot set on the warm setting.

• Assorted crackers or sliced baguette
• Vegetable platter with a creamy dipping sauce
• Cheese and charcuterie board
• Coleslaw or potato salad
• Baked beans or macaroni and cheese

Why You Should Make these delicious Smoked Little Smokies

Pick your favorite bbq sauce and let’s get smokin’! I personally like the sweet baby rays.

• Perfect appetizer for parties and gatherings
• An easy and quick recipe that doesn’t require a lot of prep work
• Smoky, tangy, and sweet flavor combination that’s irresistible
• Can be made in a smoker or oven, making it versatile
• Easily customizable to suit your taste preferences

Variations and Add-Ins

I think the best part of any recipe is trying out different ideas. Try out these variations or even different kinds of barbecue sauce to make this one all your own!

• Add a splash of hot sauce or some red pepper flakes for a spicy kick.
• Experiment with different types of BBQ sauce for unique flavor combinations.
• Mix in some diced pineapple or mango for a fruity twist.
• Try using different types of sausages or cocktail wieners for variety.
• Add a dash of smoked paprika or liquid smoke for an extra smoky flavor.
• Add in some grape jelly or orange marmalade to sweeten things up a bit.
• Throw some Worcestershire sauce into the mix and see how you like it.

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If you love this easy Little Smokies recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!

More Great Smoker Appetizers

Smoked Olives

Smoked Cream Cheese

The Best Smoked Meatballs

Pellet Grill Chicken Wings

Smoked Honey

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If you love this recipe for Smoked Little Smokies in BBQ sauce as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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