Smoked Honey

Welcome to the intriguing world of Smoked Honey! This golden, sweet nectar infused with a subtle smoky flavor is a game-changer for your culinary adventures.

Whether it’s drizzled over your favorite ice cream, spread on a charcuterie board, or used in a variety of dishes, smoked honey adds a unique flavor that’s hard to resist. Let’s dive in and explore how you can make this delightful concoction at home.

Whether you’re a seasoned home cook or a food enthusiast looking for new flavors to explore, making your own smoked honey is a rewarding and fun experience. With its unique smoky-sweet flavor and versatility, smoked honey is a delicious addition to your kitchen repertoire.

Try it today and elevate your culinary creations to the next level. Remember, the best shopping experience for your ingredients, especially local raw honey, can make all the difference in achieving the perfect smoked honey. Happy smoking!

Common Questions About Smoked Honey

Can I Use Any Type of Honey?

Yes, you can use any type of honey. However, using local raw honey can make a significant difference in taste and quality, as it’s fresher and free of additives like corn syrup.

How Long Does Smoked Honey Last?

Properly stored in a cool, dark place, smoked honey has an impressive shelf life. It can last up to a year, retaining its unique smoky flavor.

What Kind of Wood Should I Use for Smoking?

Any type of wood chips or pellets can be used for smoking honey. Fruit pellets like applewood are a popular choice, as they lend additional sweetness to the smoky flavor.

Storage

This one is real simple. Keep it in an air tight container and put it on your shelf!

Refrigerator

Smoked honey does not need to be refrigerated. It’s best stored at room temperature in a cool, dark place.

Freezer

Freezing is not recommended for smoked honey as it can alter the texture and flavor.

Tips

The natural flavor of the honey and the wood smoke blend together so well, you’ll wonder why you never tried this before!

• Smoke in small batches to maintain the quality and flavor of the honey.
• Use a cold smoker if available. Cold smoking allows for a longer smoke time, typically 6-8 hours, which infuses a deeper flavor.
• Using a glass dish for smoking honey is preferred over metal containers as it doesn’t react with the honey.

Ingredients

You can’t go wrong with such a simple honey recipe. The easier the better I say!

• Local honey
• Water

How to Make Smoked Honey

Soon you’ll have the sticky sweet flavor of your very own homemade smoked honey!

1. Preheat the smoker to 200 degrees.
2. Transfer the honey to a smoker-safe dish.
3. Place the honey-filled dish along with a bowl of water in the smoker – side-by-side.
4. Allow the honey to smoke for up to 4 hours.
5. Remove and scrap off any ash that is floating on top.
6. Allow the honey to cool completely before transferring it to sterile jars and storing in a cool, dark place.

Kitchen Supplies

The key here is a good smoker. Whether is something like a Traeger or a simple electric smoker, this one is simple to do any which way.

• Smoker
• Glass dish
• Bowl
• Glass mason jars for storage

What to Serve With Smoked Honey

Smoked honey can be served with a variety of foods. Drizzle it over ice cream for a unique dessert, add it to your charcuterie board, or use it as a glaze for grilled meats. It’s also a great addition to cocktails, providing a smoky sweetness.

Why You Should Make Smoked Honey

After this, you’ll look for ways to use this smoky, sweet honey on a daily basis. It’s just so good, you can’t resist!

• Unique Flavor: Smoked honey offers a unique smoky-sweet flavor that can enhance a variety of dishes.
• Versatility: It can be used in many ways – from glazing meats to sweetening cocktails.
• Long Shelf Life: If stored correctly, smoked honey can last up to a year.
• Health Benefits: Honey is known for its numerous health benefits, and smoking it doesn’t diminish these benefits.

Variations and Add-Ins

This honey is really fun to try in different ways. Here are a few ideas to get you started!

• Spiced: Add a pinch of salt and a sprinkle of spices like chili flakes or cinnamon for a spicy or warm twist.
• Herb-Infused: Add fresh herbs like rosemary or thyme during the smoking process to infuse the honey with herbal notes.
• Bourbon: For an adult twist, add a splash of bourbon to your honey before smoking. It creates a complex flavor perfect for cocktails.
• Brown Sugar: Mixing in a bit of brown sugar can enhance the natural sweetness of the honey and add a caramel-like flavor.

---

If you love this easy Smoked Honey recipe, you’re going to love these other honey-infused recipes too. Please click each link below to find the easy, printable recipe!

More Great Smoker Recipes

Smoked Little Smokies

Smoked Shrimp

Easy Smoked Olives

Smoked Cream Cheese

---

---

---