Crispy on the outside, mashed potatoes on the inside. These Smashed Potatoes are perfectly tender, seasoned, and delicious.
Who doesn’t love a good potato dish? There are so many ways to prepare them, and they always taste delicious. Here, I’m going to share with you my recipe for smashed potatoes.
They’re simple to make and so tasty. You’ll definitely want to add them to your repertoire!
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If you’re like me, you love potatoes. They’re versatile, affordable, and filling. But sometimes they can be a little boring. That’s where smashed potatoes come in!
This easy side dish is simple to make and can be customized to your taste. So next time you’re looking for something new to add to your menu, give smashed potatoes a try!
smashed potatoes recipe
Here are some commonly asked questions
What are smashed potatoes?
Smashed potatoes are a type of potato dish that is made by smashing boiled potatoes with a fork or a masher. They are usually fried or baked and served as a side dish. Smashed potatoes can also be flavored with different seasonings such as garlic, salt, and pepper.
How long does it take to boil baby potatoes?
It usually takes about 10-15 minutes to boil baby potatoes. The exact time will depend on the size of the potatoes and how many you are boiling at once. Also, keep in mind the amount of time it will take to bring the water to a boil.
Storing & reheating tips
Storing
- Store any leftover smashed potatoes in airtight containers in the refrigerator for up to 3-5 days.
- Reheat them right back in the oven at 400 degrees F for about 10 minutes. You can also reheat them in the microwave until warmed through, though they won’t be as crispy.
Reheating
- Reheat potatoes in the oven at 400 degrees F for about 10 minutes.
- Reheat them in the microwave until warmed through.
Make them ahead of time
Instructions
- Boil the potatoes
- Smash the potatoes
- Cover with foil or plastic wrap
- Store in the refrigerator overnight
- In the morning, season and bake according to the directions
Tips
- Boil the potatoes the night before and store them in the refrigerator
- Smash the potatoes on the baking sheet and cover with foil or plastic wrap
- Bake according to the directions
Ingredients for Smashed Potatoes
- baby potatoes (a mix of small potatoes, baby potatoes, and small red potatoes, leave the skins on)
- butter – melted
- garlic – minced or pressed
- salt
- black pepper
- For serving: sea salt flakes crushed black pepper, parsley, sour cream, yogurt
What are the best smashed potatoes?
Loaded
- These smashed potatoes are the best because they are crispy on the outside and perfect inside
- They are easy to make and require nothing complicated
- Sweet baby potatoes are the best for this recipe because they are so tender and flavorful
Red
- The best smashed potatoes are sweet and tender baby potatoes that are crispy on the outside and creamy on the inside
- The best way to cook them is by smashing them with a fork
- The best way to achieve the perfect crispy smash is to cook them over medium-high heat in a pan
Garlic
- Use garlic to add flavor and a crispness to the potatoes
- Garlic also helps to prevent potatoes from becoming soggy
- Garlic also contains anti-microbial properties that help to keep the potatoes fresh
- Garlic can be used in a variety of dishes, and it can also be used in mashed potatoes
Cheese
- Use shredded cheese for best results
- Use a fork to smash the potatoes
- Don’t overmix the potatoes
- Season with salt and pepper to taste
- Use a nonstick skillet for best results
- Don’t over cook the potatoes
Can I use a different type of potato for this dish?
Yes, you can use any type of potato that you like for this dish. However, baby potatoes are usually the best choice because they are small and easy to mash.
Can I add other seasonings to my smashed potatoes?
Yes, you can add whatever seasonings you like to your smashed potatoes. Some popular choices include garlic, salt, and pepper. You can also add cheese, bacon, or other herbs and spices.
How to Make Smashed Potatoes
- Give the potatoes a good rinse and scrub them clean if dirty.
- Boil the potatoes until fork tender, adding a pinch of salt to the pot.
- Meanwhile, preheat the oven to 425 F.
- Once potatoes are cooked, drain them from water and let them cool for 5-10 minutes.
- Prepare a baking sheet lined with parchment paper and lightly spray it with olive oil.
- Place the boiled potatoes on the sheet about 3 or more inches apart from each other.
- Gently smash each potato with a potato masher or a fork until they’ve flattened to about ½-1 inch thick. (thinner=crispier)
- In a small bowl, mix melted butter, garlic, salt, and pepper. Brush each potato generously until fully covered in the garlic butter. (you can also add cheese if you like)
- Bake the potatoes for 15 minutes or until golden brown and the exterior is crispy to your liking.
- Serve with sea salt flakes, chopped parsley, and a dollop of sour cream or yogurt on top.
Why are these the best smashed potatoes?
What makes them the best
- They’re crispy on the outside and creamy on the inside
- They’re easy to make
- They’re perfect for a dinner or supper dish
How to make them
- Use really good potatoes for the best results
- Use plenty of salt and fresh ground pepper
- Use a fork to smash the potatoes
- Cook at a high temperature until they are crispy on the outside and creamy on the inside
- Serve hot
What are the benefits of eating smashed potatoes?
Health benefits
- Delicious and crispy: The smashed potatoes are best served hot off the baking sheet, when they’re still nice and crisp from the oven.
- Serve as an appetizer or snack: Devour them on their own as an appetizer or snack, or serve them as a side dish with a larger meal.
- Great holiday side dish: They pair well with classics like green bean casserole, cranberry sauce, and stuffing, or any of these 50 Thanksgiving Side Dishes!
Nutritional value
- These smashed potatoes are a great source of fiber, which can help to keep you feeling full longer.
- Also a good source of potassium, which can help to keep your blood pressure stable.
- They’re a good source of vitamin C, which can help to keep your immune system functioning properly.
- Loaded with vitamin B6, which can help to keep your brain functioning properly.
- They’re a good source of vitamin A, which can help to keep your skin healthy.
- A good source of vitamin E, which can help to keep your cells functioning properly.
How many yellow potatoes make a pound?
Pound-to-potato conversion
- Eight to ten of the baby Yukon gold potatoes make about a pound.
How many potatoes in a bag
- Eight to ten of the baby Yukon gold potatoes make about a pound.
How many potatoes do I need for 6 people?
Number of potatoes
- You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.
Type of potatoes
- You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.
Other ingredients
- You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.
What main dish recipes do you serve with smashed potatoes?
Smashed potatoes can be served as a side dish with almost any meal. They go well with grilled meats, roasted vegetables, or even just a simple salad. Here are some of our favorites…
- Smoked Leg of Lamb
- Applewood Smoked Ham
- Smoked Spatchcock Turkey
- Cajun Turkey Breast
- Roasted Cornish Hens
- Instant Pot Turkey Breast
- Air Fryer Turkey Breast
- Traditional Roasted Turkey
- Applewood Smoked Turkey
What side dish recipes to serve with Smashed Potatoes
This recipe is so versatile you can serve it with just about anything. But here are some of our favorites.
- Sparkling Cranberries
- Crockpot Cranberry Cider
- Italian Garlic Butter – great for rubbing the outside of the bird before cooking
- One Hour Disappearing Fat Rolls
- Duchess Potatoes
- Easy Pecan Pie
- Oven-Roasted Mushrooms
- Mini Pumpkin Pies
- Thanksgiving Punch
Can I freeze smashed potatoes?
Yes, you can freeze smashed potatoes. However, they may not be as fresh and crispy once thawed. frozen smashed potatoes will keep for 3-4 months in the freezer.
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Products I love when making this potato side dish…
This potato recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a side dish like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this tasty recipe. (you can also SHOP MY FAVORITES in my store)
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Smashed Potatoes
Ingredients
- 2 pounds baby potatoes a mix of small potatoes, baby potatoes and small red potatoes, leave the skins on
- 4 tablespoon butter melted
- 2 cloves garlic minced or pressed
- ½ tsp salt
- ½ tsp black pepper
- For serving: sea salt flakes crushed black pepper, parsley, sour cream, yogurt
Instructions
- Give the potatoes a good rinse and scrub them clean if dirty.
- Boil the potatoes until fork tender, adding a pinch of salt to the pot.
- Meanwhile, preheat the oven to 425 F.
- Once potatoes are cooked, drain them from water and let them cool for 5-10 minutes.
- Prepare a baking sheet lined with parchment paper and lightly spray it with olive oil.
- Place the boiled potatoes on the sheet about 3 or more inches apart from each other.
- Gently smash each potato with a potato masher or a fork until they’ve flattened to about ½-1 inch thick. (thinner=crispier)
- In a small bowl, mix melted butter, garlic, salt, and pepper. Brush each potato generously until fully covered in the garlic butter. (you can also add cheese if you like)
- Bake the potatoes for 15 minutes or until golden brown and the exterior is crispy to your liking.
- Serve with sea salt flakes, chopped parsley and a dollop of sour cream or yogurt on top.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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