Slow Cooker Rocky Road Bars are a simple & easy dessert recipe loaded with nuts & marshmallows & covered in delicious chocolate! Perfect easy snack!
I have an obsession with marshmallows. I also have an obsession with chocolate covered nuts. So I think it’s safe to say that I am so in love with rocky road goodies that it’s a little dangerous to know that these little gems are so easy to make. It’s as easy as placing the nuts & chocolate in the slow cooker & I can go work on a quick craft project or check messages. When I come back, it’s all ready for me to fold in the marshmallows & transfer to a pan. Then the hard part is waiting for them to set before we can enjoy them.
Slow Cooker Rocky Road Bars
This post contains some affiliate links. Click here to read my full disclosure policy.
Over the holidays I made a similar recipe using the microwave & my flexi-pan instead to make individual clusters. Either method works great in my opinion. I really have a hard time wanting to share these. The chocolate mixed with the salty cashews & walnuts & the added chewiness of the marshmallows just makes me swoon with delight. I really can’t get enough!
To make this recipe I used the following…
21-3/4 Inch X 15-13/16 Inch X 1 Inch Aluminum Sheet Pan
Slow Cooker Rocky Road Bars
Slow Cooker Rocky Road Bars
Ingredients
- 1 12-ounce package cashews (3 1/2 cups)
- 1 12-ounce package shelled walnuts (3 1/2 cups
- 1 bag mini marshmallows
- 1-1/2 12-ounce packages milk chocolate
- 1 12-ounce package semisweet chocolate
Instructions
- Combine chocolate & nuts in slow cooker.
- Cook on low for 1 hour, or until chocolate melts.
- Please donโt lift the lid & keep a close eye on the chocolate to be sure to not overcook
- After 1 hour, stir the mixture & fold in marshmallows
- Transfer mixture into a parchment lined casserole dish or large jelly roll pan (I use a large 3/4 sheet jelly roll pan)
- Place in refrigerator to harden completely
- (if you are impatient like me, you can pop it in the freezer for about 20 minutes
- Once set- remove by pulling up on the parchment paper & cutting into squares before transferring to an airtight container.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
These are one of my favorite easy dessert recipes to make. They are simple, easy & SO addictingly delicious.
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more yummy bar recipes?
Donโt miss these great ideas from these bloggersโฆ.
Slow Cooker Cinnamon Roll Pull Apart Bread from The Slow Roasted Italian
Slow Cooker Cherry Dump Cake from CincyShopper
To see where I am linking today- visit HERE
How cool to do those in a slow cooker!
Slow cooker recipes are so easy- love them! Pinned!
Talk about a dangerous recipe to have! Hardly any work and you get that delicious sweet and salty combination? I’m so in.