Slow Cooker Hawaiian Ribs

Slow Cooker Hawaiian Ribs are tender and juicy. These ribs are slow-cooked to perfection with a sweet and tangy BBQ pineapple glaze.

Imagine this: tender ribs that fall right off the bone, coated in a sweet and tangy sauce that makes your mouth water. That’s exactly what you get with these Slow Cooker Hawaiian Ribs!

Perfect for a summer meal or anytime you want a taste of the tropics, these ribs are smothered in a delicious mix of BBQ sauce, pineapple juice, and brown sugar. The combination of flavors creates a yummy dance on your taste buds.

Slow Cooker Hawaiian Ribs that are sure to become a family favorite. They are easy to make, full of flavor, and perfect for any occasion.

Whether you’re enjoying them at a summer BBQ or a cozy family dinner, these ribs are sure to impress. So, grab your slow cooker and get ready to enjoy this delicious tropical treat.

Ready to get cooking? Let’s dive in!

Common Questions About Slow Cooker Hawaiian Ribs

Can I use spare ribs instead of baby back ribs?

Absolutely! Spare ribs can be used in place of baby back ribs. They might be a bit meatier and take a little longer to cook, but they will be just as delicious. Just ensure that they are cooked until they are tender and the meat is falling off the bone.

Do I need to remove the silver skin from the ribs?

Yes, it’s a good idea to remove the silver skin (also known as the silver membrane) from the back of the ribs. This thin layer can make the ribs tough if left on.

To remove it, use a sharp knife to lift the edge, then grab it with a paper towel and pull it off.

Can I add other ingredients to the sauce?

Of course! Feel free to get creative with the sauce. Some great additions include soy sauce for an extra savory kick, hoisin sauce for a bit of sweetness, or even some hot sauce if you like a little heat.

You can also throw in some pineapple chunks for extra flavor and texture.

Storage

I love leftover ribs. I’m pretty sure they’re just as good the next day. They’re tasty cold or hot!

Refrigerator

Store any leftover ribs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the microwave or oven to enjoy them again.

Freezer

You can freeze the cooked ribs for up to 3 months. Wrap them tightly in aluminum foil or plastic wrap and place them in a freezer bag. When you’re ready to eat, thaw them in the refrigerator overnight and reheat.

Tips

I’ve got a good number of things to mention here. Let’s make this process go as smoothly as possible, shall we?

• Use a slow cooker liner: Makes cleanup a breeze.
• Add pineapple chunks: For extra flavor and a tropical twist.
• Broil before serving: Brush with remaining sauce and broil for a sticky glaze.
• Serve over coconut rice: Complements the Hawaiian flavors perfectly.
• Garnish with green onions: Adds a pop of color and freshness.
• Cook on low heat: Ensures the ribs are tender to perfection.
• Use a baking sheet: When broiling, to catch any drips.

Ingredients

Oh boy, all that flavor! The pineapple juice really levels things up and takes to you a tropical place.

• Baby back ribs
• Black pepper
• Onion powder
• Garlic salt
• Smoked paprika
• BBQ sauce
• Pineapple juice
• Brown sugar
• Garlic cloves, minced

How to Make Slow Cooker Hawaiian Ribs

Don’t worry, this is very simple. Sometimes I think people are a little intimidated by cooking ribs. I’ve got it broken down into some very easy steps.

1. Place the ribs in the bottom of the slow cooker.
2. Sprinkle them with the pepper, onion powder, garlic salt, and paprika.
3. Combine the BBQ sauce, pineapple juice, brown sugar, and garlic in a bowl, whisking until combined.
4. Pour ¾ of the sauce over the ribs. Reserve the remaining ¼ of the sauce for later.
5. Cover and cook on low for 8 hours or high for 4 hours. 

Optional – Before serving, remove the ribs from the slow cooker, brush them with the reserved sauce, and broil for a few minutes until sticky and glazy.

Kitchen Supplies You’ll Need for Slow Cooker Hawaiian Ribs

There is a good chance that these ribs will get devoured long before they become leftovers. I can’t help eating them even after I’m full!

• Slow cooker (5- to 6-quart)
• Medium bowl
• Small bowl
• Whisk
• Sharp knife
• Paper towel
• Baking sheet (if broiling)
• Aluminum foil or plastic wrap (for storage)

What to Serve With Slow Cooker Hawaiian Ribs

I’m thinking of other tropical-style foods here. It really fits in with all kinds of other island foods. Check it out!

• Coconut rice: Complements the sweet and savory flavors.
• Grilled vegetables: Add a healthy and colorful side.
• Pineapple coleslaw: A refreshing and crunchy side dish.
• Hawaiian rolls: Perfect for sopping up all that delicious sauce.
• Fresh pineapple: For a burst of tropical freshness.

Why You Should Make Slow Cooker Hawaiian Ribs

Once you start cooking these ribs, you’ll know you made the right choice just from the aroma that fills your whole house!

• Easy prep: Just a few minutes to get everything ready.
• Hands-off cooking: Let the slow cooker do the work.
• Delicious flavor: Sweet, tangy, and savory all in one.
• Perfect for busy families: A great meal with minimal effort.
• Customizable: Add your favorite ingredients to the sauce.

Variations and Add-Ins for Slow Cooker Hawaiian Ribs

Let me know in the comments how this recipe turns out for you. I think you’ll be wanting this recipe again very soon.

• Add soy sauce: For a savory kick.
• Include pineapple chunks: For extra flavor.
• Try hoisin sauce: Adds sweetness and depth.
• Use apple cider vinegar: For a tangy twist.
• Sprinkle sesame seeds: For a bit of crunch.
• Add red pepper flakes: For some heat.
• Use beef ribs: If you prefer them over pork.

If you love this easy BBQ recipe, you’re going to love these other slow cooker ideas too. Please click each link below to find the easy, printable recipe!

More Hawaiian Recipes

Hawaiian Macaroni Salad

Hawaiian Fried Rice

Easy Hawaiian Bratwurst Sausage Recipe

Hawaiian Coleslaw

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