Slow Cooker Flank Steak is the ultimate set-and-forget dinner. Perfectly juicy, tender, and packed with rich, savory goodness.
What’s the goal when you’re cooking a good steak? You want it tender, juicy, and flavorful, right?
Picture this: a beautifully tender slice of beef, simmered for hours in a blend of spices, bringing out a melody of flavors and succulent textures. The mouth-watering aroma fills the room, making you anticipate that first, juicy bite.
Ah, the magic of the Slow Cooker Flank Steak! Tender, juicy, and flavorful, it checks all the boxes and then some! Let me introduce you to your new favorite slow cooker meal.
Slow Cooker Flank Steak is a tasty dish as much as it’s a story. A tale of flavors melting into each other, the warmth of the crock pot gently breaking down the beef into a tender, savory masterpiece.
And the best part? This simple way to prepare a gourmet meal requires very little effort! So next time you’re at the grocery store, make sure this recipe is on your shopping list.
Trust me; your taste buds (and your loved ones) will be singing your praises. Until the next recipe, happy slow cooking!
Common Questions About Slow Cooker Flank Steak
What’s the role of the red wine vinegar?
The red wine vinegar adds a touch of acidity, enhancing the beef’s flavors and tenderizing the meat during the slow cooking process. White wine vinegar can be a substitute if needed.
Is the chili powder spicy?
Not overwhelmingly! The chili powder adds a gentle kick and blends harmoniously with the garlic powder, creating a perfect spice rub for the steak.
Why brown the steak first?
Browning the steak in a hot pan seals in the juices and kickstarts the caramelization, enriching the overall flavor of the final dish.
Storage
I love this steak as leftovers. Whether you’re heating it up or just eating it cold, it’s a convenient snack or quick meal. I like to add it to my eggs and toast in the morning for a little steak and eggs action!
Refrigerator
Your Slow Cooker Flank Steak will stay fresh and delicious in an airtight container for 3-4 days.
Freezer
Packed securely, your steak can be frozen and enjoyed up to 2-3 months later. Just remember to thaw properly before reheating.
Tips
The red wine vinegar does a lot to tenderize the meat over the 4 hours that it cooks. It’s little tricks like these that make a great home chef!
- Opt for a quality cut of beef for the best results. It makes a big difference!
- Use a wooden utensil when scraping the pan to ensure you capture all the flavorful bits.
- For extra flavor, consider marinating the steak the night before. The longer the marinade, the richer the taste.
- Slow cooking on low heat ensures that the muscle fibers of the beef break down, resulting in super tender meat.
Ingredients
I love the combination of flavors here. That little bit of sugar adds a lot to this recipe. This is one of those mouthwatering dishes that you’ll remember for a long time!
- Flank or London Broil steak
- Chili powder
- Garlic powder
- Sugar
- Salt and black pepper
- Olive oil
- Red wine vinegar
- Onion
How to Make Slow Cooker Flank Steak
Don’t skip the browning step! It adds a huge depth of flavor and helps to lock in that juiciness that you want in your steak. Whenever I’m cooking beef in the slow cooker, I make sure to sear it first!
- Season the steak on both sides with the seasonings.
- Heat a heavy skillet over medium-high heat. Add 2 teaspoons of olive oil and swirl it around the skillet. Add the steak to the skillet and cook until browned without moving, about 3 minutes per side.
- Meanwhile, pour the remaining olive oil into the slow cooker crock and swirl it around the bottom. Add the onions.
- When the steak is browned on both sides, transfer the steak to the slow cooker and place it on top of the onions.
- Pour the red wine vinegar into the skillet, scraping to remove any stuck-on pieces using a wooden utensil. Pour the sauce over the steak.
- Place the lid on the slow cooker and cook on low for 4 hours,
- Transfer the steak to a cutting board and allow it to rest for 10 minutes before slicing thinly.
- Return the steak to the slow cooker or serve on a platter with the onions and juices.
Kitchen Supplies You’ll Need for Slow Cooker Flank Steak
Ah, the magical slow cooker! Turning basic ingredients into simmering masterpieces. All while sitting on your kitchen counter. It’s a beautiful thing!
- Slow cooker or crock pot
- Heavy skillet
- Wooden utensil
- Cutting board
- Knife
What to Serve With Slow Cooker Flank Steak
Here are just a few ideas of things to serve with this dish. It goes so well with so many things. And sure, maybe you can just eat it all by itself. It’s that good!
Why You Should Make Slow Cooker Flank Steak
I think everyone should have a beef recipe like this in their book somewhere. It’s just a no-brainer on days when you want great food but don’t want the hassle of something complicated.
- Simplicity: An easy way to serve up an amazing meal with minimal effort.
- Versatility: Use leftovers in various ways – think steak tacos or a beef salad.
- Crowd Pleaser: Perfect for busy weeknights when you need a hit dish for the whole family.
- Healthy: Flank steak is a lean protein, making it a nutritious option for dinner.
Variations and Add-Ins for Slow Cooker Flank Steak
Check out these ideas. Let them get your brain working and thinking of ideas of your own! Don’t hesitate to change this recipe and make it suit your own tastes, whatever they may be!
- Sweet and Sour: Mix in some brown sugar and lime juice to add sweet flavors to the dish.
- Zesty Touch: Marinate the beef in orange juice for a citrusy tang.
- Extra Kick: Add a few chopped garlic cloves or a dash of extra chili powder for a spicier twist.
- Tropical Vibe: Use pineapple chunks or juice to introduce a tropical flavor profile.
If you love this easy dinner recipe, you’re going to love these other slow cooker dinners too. Please click each link below to find the easy, printable recipe!
More Great Beef Recipes
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Slow Cooker Flank Steak
Ingredients
- 2 pound flank steak or London Broil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon granulated sugar
- salt and black pepper to taste
- 1 tablespoon olive oil divided
- 2 tablespoons red wine vinegar
- 1 onion sliced
Instructions
- Season the steak on both sides with the seasonings.
- Heat a heavy skillet over medium-high heat. Add 2 teaspoons of olive oil and swirl it around the skillet. Add the steak to the skillet and cook until browned without moving, about 3 minutes per side.
- Meanwhile, pour the remaining olive oil into the slow cooker crock and swirl it around the bottom. Add the onions.
- When the steak is browned on both sides, transfer the steak to the slow cooker and place it on top of the onions.
- Pour the red wine vinegar into the skillet, scraping to remove any stuck-on pieces using a wooden utensil. Pour the sauce over the steak.
- Place the lid on the slow cooker and cook on low for 4 hours,
- Transfer the steak to a cutting board and allow it to rest for 10 minutes before slicing thinly.
- Return the steak to the slow cooker or serve on a platter with the onions and juices.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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