Slow Cooker Cubed Steak is a savory dinner that’s simple to make. Great for busy weeknights while you let the Crockpot do the work.
I’m back again today with a recipe that’s not only incredibly simple to make but also rich in flavor: Slow Cooker Cubed Steak. This dish offers the perfect blend of tender, succulent cubed steak and savory gravy – a surefire hit at the dinner table!
The creamy gravy in this recipe really brings it all together. As it cooks in the crock pot, the flour thickens all the juices until you’re left with a mouth-watering blend of meat, veggies, and gravy. You’re going to love it!
From its ease of preparation to its ability to please the entire family, there’s so much to love about this Slow Cooker Cubed Steak recipe. It’s a testament to the beauty of simple ingredients turned into a flavorful meal.
So why wait? Treat yourself to a delicious, easy weeknight meal with this tender cubed steak. Trust me, it’s one of the best comfort foods you’ll find.
Remember, when you cook with love, the food just tastes better! So, let’s get slow cooking, my friends!
If you have a favorite part of this recipe or if you’ve tried any variations, I’d love to hear about it in the comments below.
Happy cooking, and enjoy your savory, slow-cooked cubed steak!
Common Questions About Slow Cooker Cubed Steak
What is Cubed Steak?
Cubed steak is a cut of beef, typically top sirloin or top round, that’s been tenderized by a meat mallet or a machine. It’s known for its cube-like markings from the tenderizing process.
Can I use Frozen Cube Steak?
I don’t recommend it! While there are many out there that say that you can use frozen cube steak by just adding an extra hour or so to your cooking time to ensure the steak cooks thoroughly.
There have been studies showing that the meat will sit at an unsafe temperature for too long using the slow cooker while cooking from frozen. By doing this, it could cause bacteria growth and/or illness.
Please use fresh meat for this recipe.
Is it OK to put raw meat into a slow cooker?
Yes, it’s perfectly safe to put raw meat into a slow cooker. The slow, prolonged cooking time ensures the meat is thoroughly cooked and safe to eat in an absolutely delicious way!
Storage
One reason I love slow cooker meals is the leftovers I get! Sometimes it’s nice to have a yummy, easy meal on hand during the week.
Refrigerator
In an airtight container, your steak will keep in the refrigerator for about 3-4 days.
Freezer
You can also freeze your steak for up to 3 months in a freezer bag or airtight container.
Tips
This crockpot cube steak recipe brings you delicious, tender meat in a hassle-free way. Hooray for the slow cooker!
- For the best flavor, brown the steak before slow cooking. It adds a depth of flavor to the gravy.
- If your gravy isn’t thickening, try adding a mix of cornstarch and cold water.
- Wondering how to make a cubed steak that’s not tough? The key to tender cubed steak is slow cooking. By allowing the steak to simmer gently in the slow cooker for 6-8 hours, the tough fibers of the meat break down, resulting in tender, flavorful pieces of steak.
- You’ll know the cubed steak is done when it’s tender and easily pulls apart with a fork.
- Gravy won’t thicken? Try gradually adding another tablespoon of flour. Be careful not to let any lumps form. In the end, you may just need to give it a bit more time!
Ingredients
With these ingredients, you’ll create a wonderful meal that is soaked in flavorful gravy. It’s a simple recipe that is sure to deliver!
- Cubed steaks
- All-purpose flour
- Salt
- Dried mustard
- Black pepper
- Vegetable or canola oil
- Onion
- Minced garlic
- Petite diced tomatoes
- Worcestershire sauce
- Paprika
- Thyme leaves
- Dried oregano
How to Make Slow Cooker Cubed Steak
This recipe is a great way to tenderize a cut of meat that might be on the tougher side. In the end, you’ll wonder why you never tried it before!
- Prepare the slow cooker with nonstick cooking spray.
- In a shallow dish, stir together the flour, salt, dried mustard, and black pepper. Dip the cubed steaks into the mixture, coating on both sides.
- Heat a large skillet over medium heat. Add half of the oil and heat until hot.
- Add half of the cubed steaks to the hot oil and brown them well on both sides.
- Transfer the browned steaks to the prepared slow cooker and continue with the second batch of cubed steak, adding additional oil as needed.
- When all steaks are browned and moved to the slow cooker, add the onions to the skillet and cook until softened, scraping the bottom to release any stuck-on pieces. Cook the onions for 2 to 3 minutes.
- Stir in the garlic and cook just until heated through.
- Transfer the onions and garlic to the slow cooker, spooning them over the cubed steaks.
- In a mixing bowl, stir together the tomatoes with the Worcestershire sauce, paprika, thyme leaves, and dried oregano. Add salt and black pepper, if desired.
- Pour the mixture over the steaks and onions.
- Cover the slow cooker and cook on low for 6 to 8 hours.
- If desired, serve the steaks with tomato gravy over rice or mashed potatoes.
Kitchen Supplies You’ll Need for Slow Cooker Cubed Steak
After a busy day, I love coming home to a crock pot full of a meal that fills my house with delicious scents. Get ready for a tender cube steak that can’t be beat!
- Slow Cooker
- Large Skillet
- Mixing bowls
- Shallow Dish
What to Serve With SlowCooker Cubed Steak
Serve your slow cooker cubed steak with a side of creamy mashed potatoes or white rice to soak up that delicious gravy. For some greens, consider adding a side of Italian green beans or a simple salad.
Why You Should Make Slow Cooker Cubed Steak
The last time I made this for the family, I had hums of delight all around the dinner table!
- It’s an easy recipe perfect for busy weeknights.
- The ingredients are simple and easily found at any grocery store.
- It’s a flavorful meal that the whole family will enjoy.
- The slow cooking process ensures a tender, juicy steak every time.
Variations and Add-Ins for Slow Cooker Cubed Steak
Here are just a few ideas for when you want to change things up a bit. Experimentation is encouraged!
- Add a can of cream of mushroom or cream of celery soup for a creamier gravy.
- For an extra kick, add some garlic powder or onion powder.
- To change it up, substitute the cubed steak for a similar cut of beef like minute steak or top sirloin.
If you love this easy slow cooker recipe, you’re going to love these other Crockpot dinners too. Please click each link below to find the easy, printable recipe!
More Great Beef Dinners
Crockpot French Dip Sandwiches
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Slow Cooker Cubed Steak
Ingredients
- 3 pounds cubed steaks
- ¾ cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons dried mustard
- 1 teaspoon black pepper
- ¼ cup vegetable oil divided – or canola oil
- 1 onion thinly sliced
- ½ teaspoon minced garlic
- 29 ounces petite diced tomatoes 1 can
- 2 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons thyme leaves
- 2 teaspoons dried oregano
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- In a shallow dish, stir together the flour, salt, dried mustard, and black pepper. Dip the cubed steaks into the mixture, coating on both sides.
- Heat a large skillet over medium heat. Add half of the oil and heat until hot.
- Add half of the cubed steaks to the hot oil and brown them well on both sides.
- Transfer the browned steaks to the prepared slow cooker and continue with the second batch of cubed steak, adding additional oil as needed.
- When all steaks are browned and moved to the slow cooker, add the onions to the skillet and cook until softened, scraping the bottom to release any stuck-on pieces. Cook the onions for 2 to 3 minutes.
- Stir in the garlic and cook just until heated through.
- Transfer the onions and garlic to the slow cooker, spooning them over the cubed steaks.
- In a mixing bowl, stir together the tomatoes with the Worcestershire sauce, paprika, thyme leaves, and dried oregano. Add salt and black pepper, if desired.
- Pour the mixture over the steaks and onions.
- Cover the slow cooker and cook on low for 6 to 8 hours.
- If desired, serve the steaks with tomato gravy over rice or mashed potatoes.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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