Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage is tender, juicy corned beef, cabbage, carrots, and potatoes, all simmered to perfection in the convenience of your slow cooker.

Today, I’m going to share with you a recipe that’s like a warm hug on a chilly day. Tender, flavorful corned beef, surrounded by soft, sweet carrots, hearty potatoes, and juicy cabbage wedges, all cooked slowly to perfection.

This Slow Cooker Corned Beef and Cabbage is not just a meal; it’s a celebration in a pot, bringing comfort and joy with every bite. Perfect for St. Patrick’s Day or any day you crave something deliciously cozy, this dish is sure to become a family favorite.

This Slow Cooker Corned Beef and Cabbage recipe is a tradition, a comfort, and a celebration of flavors. This traditional dish is beloved by many and a sign that spring is in the air.

I love St. Patrick’s Day for that. It tells me that things are warming up and the year is moving right along. Let this recipe for a traditional Irish dish bring some warmth, aroma, and flavor into your home and your life. Much love to you and yours!

Common Questions About Slow Cooker Corned Beef and Cabbage

Can I Use Different Cuts of Beef?

Absolutely! While the recipe calls for a corned beef brisket, feel free to experiment with point cut or flat cut, depending on your preference for fat content and texture.

As I always say, do what tastes good to you. Sure, it’s a classic Irish dish. That doesn’t mean you have to keep it that way, haha!

Can I Add Other Vegetables?

Sure thing! Feel free to throw in some red potatoes, baby carrots, or even sweet potatoes to make this dish even heartier. I’ll have some other variations down below that you can try out as well. 

Can I Make It in an Instant Pot?

Yes! For those who prefer a quicker option, the Instant Pot can reduce the cooking time significantly. Just adjust the settings according to your device.

Storage

I love slow cooker recipes! There’s something really nice about being able to set something cooking and just leave it. The smell that fills your home is worth it too!

Refrigerator

Keep leftovers in an airtight container for 3-4 days. Reheat gently to preserve the tenderness of the meat and veggies.

Freezer

Freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat slowly.

Tips

This is a recipe the whole family will love. Even picky eaters will gobble it up. Make sure you save that recipe card for later. You’ll need it again!

• Rinse the beef: Washing off the excess salt ensures the perfect seasoning.
• Low and slow: Cooking on a low temperature for several hours makes the beef incredibly tender.
• Add cabbage later: To keep the cabbage from overcooking, add it during the last 2 hours.
• Let the beef rest: Giving the meat time to rest before slicing helps retain its juices.

Ingredients

Not only is it an easy slow cooker meal, but it also has some really simple ingredients. Crock pot corned beef has a lot going for it!

• Corned beef brisket (with spice packet)
• Large onion
• Carrots
• Small yellow potatoes
• Garlic
• Bay leaves
• Green cabbage
• Salt and pepper for seasoning
• Horseradish and mustard for serving

How to Make Slow Cooker Corned Beef and Cabbage

So now we come to the recipe. This is my favorite way to make corned beef and cabbage. Make sure you remember to add the cabbage later in the process. Cabbage cooks a lot faster than beef!

1. Rinse the corned beef under cold water and pat it dry with paper towels.
2. Place it in the slow cooker, fat side up.
3. Add the onion, carrots, and potatoes.
4. Cover it with water, about 3-4 cups. 
5. Sprinkle in the spice packet, garlic, and bay leaves. 
6. Cover it and cook on low for 5-6 hours.
7. Add the cabbage and continue cooking for 2 hours. 
8. Remove it from the slow cooker and allow the corned beef to rest for 15 minutes before slicing.
9. Serve with potatoes, carrots, cabbage, and sauce if desired. 

Notes:

Vegetables – you can adjust the amount of vegetables depending on the size of your slow cooker 

Kitchen Supplies You’ll Need For Corned Beef and Cabbage

The slow cooker does all the heavy lifting here. It’s a main course meal that Irish immigrants would be proud of. Proof that a classic recipe can be done in a non-traditional way, and done well!

• Slow cooker (or Instant Pot for an alternative method)
• Cutting board and sharp knife
• Measuring cups and spoons

What to Serve With Corned Beef and Cabbage

While this corned beef and cabbage is a stand-alone star, consider serving it with a loaf of Irish soda bread to soak up the delicious broth. A side of creamy mashed potatoes also pairs wonderfully.

Why You Should Make Corned Beef and Cabbage

I like to have a delicious meal for every holiday. Food is an easy way to make traditions and memories. Whether it’s your first time or you’re a corned beef veteran, this recipe will be a popular one.

• Effortless cooking: The slow cooker does all the hard work for you.
• Comfort in a bowl: It’s the perfect meal to warm you up from the inside out.
• Family-friendly: A dish that’s sure to please both kids and adults alike.
• Festive favorite: Ideal for St. Patrick’s Day celebrations or a cozy family dinner.

Variations and Add-Ins for Corned Beef and Cabbage

St Patrick’s Day recipes are made all over the world these days. If you’ve got your own beef and cabbage recipe advice, let me know in the comments!

• Beer twist: Pour a can of Guinness into the slow cooker for an authentic Irish flavor.
• Spice it up: Add extra mustard seeds or a dash of brown sugar to the spice mix for a unique taste.
• Vegetable variety: Mix in different types of potatoes or carrots for a colorful and nutritious boost.

If you love this easy slow cooker dinner recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

More Great Irish-Inspired Recipes

Short Ribs – Instant Pot

Slow Cooker Potato Soup

Instant Pot Beef Stew

Instant Pot Corned Beef and Cabbage

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