You’ll love this super easy-to-make Slow Cooker Chicken Pasta, AKA Crockpot Chicken Noodle Casserole. It’s a family favorite dinnertime dish!
Have you ever tried a good Slow Cooker Chicken Pasta? If you haven’t, I’m going to fix that for you. You’re in for a yummy surprise!
It’s a creamy, cheesy, and hearty dish that’s perfect for busy weeknights. Or just when you’re in need of some hearty, comforting food. So, grab your ingredients and get your slow cooker ready. Your new favorite dinner is just a few simple steps away!
The best part is that your slow cooker does all the heavy lifting for you. That leaves you free to relax or attend to other tasks!
This dish not only fills your home with a mouth-watering aroma, but it also promises a scrumptious meal that the entire family will love. So, if you’re ready to explore the world of slow cooker recipes, let’s do this!
Crockpot Chicken Noodle Casserole
I hope you’ll give this Slow Cooker Chicken Pasta a try. It’s a family favorite and a great recipe for those busy weeknights when you just don’t have time to cook.
The creamy sauce, the tender chicken, the al dente pasta, and the melty cheese all combine to create a truly delicious dish.
Common Questions About Slow Cooker Chicken Pasta
Is This The Same As Chicken Noodle Casserole?
Although both dishes feature chicken and noodles, this Slow Cooker Chicken Pasta is just a bit different. It comes with the delicious addition of a creamy sauce and a sprinkling of cheese.
Plus, it’s cooked in a slow cooker (or crock pot), which allows the flavors to blend together in a way that’s tough to get in an oven.
Can You Put Raw Chicken In The Crock Pot?
Yes, you can! That’s one of the great things about this recipe. The slow, steady heat of the crock pot safely cooks the raw chicken, making it super tender and easy to shred.
What Chicken Is Best For Shredding?
For the most tender shredded chicken, go for boneless, skinless chicken breasts. They’re lean, easy to work with, and shred beautifully.
Storage
This one is my kid’s favorite recipe! It’s the perfect meal if you’ve got any picky eaters in the house!
Refrigerator
After you’ve enjoyed your meal, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 4 days.
Freezer
For longer storage, pack the cooled pasta in freezer-safe containers or bags, pushing out as much air as possible before sealing. The pasta can be frozen for up to 2 months.
Tips
At the end of the day, this creamy chicken pasta will have the whole family humming with delight!
- Always spray your slow cooker with nonstick cooking spray before adding the ingredients. This makes cleanup much easier.
- Use frozen mixed vegetables for a quick and easy addition of nutrients.
- Want a little kick? Add a pinch more cayenne pepper.
- For the best results, use fresh garlic and onion powder.
- Try to shred the chicken while it’s still hot. It’s much easier this way.
Ingredients
With just a few minutes of prep work, you’re going to have an easy weeknight dinner that tastes like a gourmet meal.
- Cream of mushroom soup
- Cream of chicken soup
- Sour cream
- Paprika
- Onion powder
- Garlic powder
- Salt
- Dried oregano
- Cayenne pepper
- Chicken breasts (boneless, skinless)
- Frozen mixed vegetables
- Egg noodles
- Sharp cheddar cheese
- Fried onions
How to Make Slow Cooker Chicken Pasta
You have to love a good slow cooker pasta recipe. It’s so great to let your meal cook over the course of the day, all the while filling your house with a wonderful aroma!
- Prepare a slow cooker with nonstick cooking spray.
- In the slow cooker, mix together the soups, sour cream, and seasonings.
- Place chicken in the sauce.
- Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 hours.
- With two forks, shred the chicken.
- Stir in the mixed vegetables.
- Cover and continue cooking for an additional 30 minutes, or until the vegetables are heated.
- Add the cooked noodles to the slow cooker and stir to evenly coat the noodles with the sauce and chicken.
- Top the casserole with the cheese and add the lid to the slow cooker until the cheese has melted.
- Serve topped with fried onions.
Kitchen Supplies You’ll Need for Slow Cooker Chicken Pasta
Crockpot recipes are the greatest! As the saying goes, set it and forget it! Until it’s time to eat, that is. Ha!
- Slow cooker (or Crock Pot)
- Cooking spray
- Mixing spoon
- Two forks (for shredding the chicken)
- Serving dish
What to Serve With Slow Cooker Chicken Pasta
This dish is pretty hearty and acts as a meal all on its own. You could always serve it with a side salad for a bit of freshness. Some garlic bread would also go really well as a side.
Anything else you typically like with your pasta recipes will do nicely here!
Why You Should Make Crockpot Chicken Noodle Casserole
As I’ve said, I love easy recipes in the slow cooker. I can’t recommend them enough. Creating a scrumptious meal with very little effort? Who could say no to that?
- It’s incredibly easy to make.
- You can customize it with your favorite pasta or vegetables.
- It’s a great way to use up leftover chicken.
- The leftovers are delicious the next day.
- It’s a surefire hit with both kids and adults.
Variations and Add-Ins for Slow Cooker Chicken Pasta
Chicken and pasta are two ingredients that make for endless variations. Here are a few ideas to get you pointed in the right direction.
- For a tangy twist, try adding some Italian dressing.
- Swap the chicken breasts for chicken thighs for a richer flavor.
- Sprinkle some Parmesan cheese on top for a cheesy crust.
- For extra creaminess, stir in a block of cream cheese.
- Add a sprinkle of Italian seasoning for extra depth of flavor.
If you love this easy Crockpot Chicken Noodle Casserole recipe, you’re going to love these other slow cooker chicken dinners too. Please click each link below to find the easy, printable recipe!
More Great Chicken Casseroles
Ritz Cracker Chicken Casserole
Classic Chicken Noodle Casserole
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Slow Cooker Chicken Pasta
Ingredients
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 2 tablespoons paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- 3 pounds chicken breasts boneless, skinless
- 12 ounces mixed vegetables frozen
- 16 ounces egg noodles cooked according to package directions
- 1 cup sharp cheddar cheese
- ½ cup fried onions
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- In the slow cooker, mix together the soups, sour cream, and seasonings.
- Place the chicken into the sauce.
- Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 hours.
- With two forks, shred the chicken.
- Stir in the mixed vegetables.
- Cover and continue cooking for an additional 30 minutes or until the vegetables are heated.
- Add the noodles to the slow cooker and stir to evenly coat the noodles with the sauce and chicken.
- Top the casserole with the cheese and add the lid to the slow cooker until the cheese has melted.
- Serve topped with fried onions.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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