Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is sure to please. It’s hearty, and filling, making it the perfect weeknight dinner for busy families.

If you’re looking for an easy dinner recipe that will wow your family, look no further than slow cooker beef stroganoff. This dish is simple to make and features tender beef and delicious mushrooms in a creamy sauce.

Best of all, it can be made in the slow cooker, so you can come home to a warm and hearty meal. Give this tasty stroganoff recipe a try tonight!

Making beef stroganoff in the slow cooker is an easy way to get a delicious, hearty meal on the table. The beef simmers slowly in a creamy sauce, and the noodles soak up all the flavors for a dish that your family will love.

Plus, it’s simple enough to make on a weeknight. So pull out that slow cooker because I know you will love this easy dinner as much as we do.

For those that need it quicker – check out our Stovetop Beef Stroganoff for a quick and easy 30-minute meal.

beef stroganoff recipe

Here are some commonly asked questions

A Brief History of Beef Stroganoff (Stroganov)

Although creamy beef stroganoff bowls are typically associated with your parents’ or grandparents’ generation, they may just as easily remind you of the previous century. Steak stroganoff was popular in the 1950s and ’60s in the United States, this sour cream-tinged quick-to-make classic beef stroganoff recipe has roots.

It’s as Russian as the name “stroganoff” implies. The beefy recipe was most likely developed in the early 1800s for members of the wealthy Russian Stroganov family to enjoy.

It’s more than likely that the dish was created by a French chef, as browning the meat quickly and making a pan sauce flavored with Dijon are both classic French techniques, but working in St. Petersburg with Russian ingredients, of course!

What is Slow Cooker Beef Stroganoff?

A slow cooker beef stroganoff is a dish made with beef, mushrooms, and onions cooked in a creamy sauce. It is typically served over egg noodles or rice.

How long does it take to make Slow Cooker Beef Stroganoff?

Slow Cooker Beef Stroganoff typically takes 6-8 hours to cook on low heat, or 3-4 hours on high heat.

Can I make Slow Cooker Beef Stroganoff ahead of time?

Yes, you can make Slow Cooker Beef Stroganoff ahead of time. Simply cook the dish according to the recipe instructions, then store it in the refrigerator for up to four days. Reheat before serving.

Do I have to use egg noodles?

Stroganoff is traditionally served with egg noodles, but it can also be served with rice, mashed potatoes, or a different variety of pasta such as small shells, rotini, or elbows.

Keep in mind that if you are mixing in a different type of noodle, you may need to increase the milk to keep this recipe from becoming too dry. The other types of noodles tend to absorb more moisture.

Can this be made on the stovetop?

You bet! If you need this recipe to be done faster than making it in the slow cooker, I completely understand. Check out our Easy Beef Stroganoff.

Ingredients for Slow Cooker Beef Stroganoff

• butter
• beef stew meat
• onion – chopped
• salt
• pepper
• cream of mushroom soup – Just what’s in the can, don’t add water.
• onion soup mix
• sliced mushrooms
• Worcestershire sauce
• cream cheese – cubed
• sour cream
• egg noodles – cooked – for serving

What are some tips for making this meal?

Try to cut the beef into uniform pieces so that it cooks evenly.

Sauté the mushrooms and onions before adding them to the slow cooker to help bring out their flavor.

And be sure to taste the dish before serving, as you may want to adjust the seasoning with salt and pepper.

How to Make Slow-Cooker Beef Stroganoff

1. In a large skillet over medium heat, melt the butter.
2. Add the beef tips, chopped onion, salt, and pepper. Brown the beef on all sides.
3. Transfer the beef and onion mixture to the slow cooker.
4. Add the cream of mushroom soup and the onion soup on top of the beef and onions.
5. Top with the mushrooms and Worcestershire sauce.
6. Cover and cook on low for 5 to 6 hours.
7. Stir in the cream cheese until melted.
8. Then, add the sour cream and stir until fully incorporated.
9. Serve the beef and gravy mixture over the cooked egg noodles or mix the cooked noodles into the slow cooker.
10. Garnish with parsley and/or black pepper, if desired.

Is Slow Cooker Beef Stroganoff healthy?

While the exact nutritional content will vary depending on the recipe, Slow Cooker Beef Stroganoff is generally a hearty and filling dish that can be part of a healthy diet.

Can Beef Stroganoff be made in the Instant Pot?

You bet! If you want to make this in the pressure cooker instead of the slow cooker – follow these steps.

1. Place the meat and seasonings in the Instant Pot insert along with the broth.
2. Cook on manual high pressure for 15 minutes and then allow for a natural pressure release.
3. While the meat is cooking, cook the noodles on the stovetop. Drain.
4. Once the meat is done cooking and the pressure has been released, remove the lid. Stir in the dairy ingredients and the noodles. Serve.

Can I freeze Beef Stroganoff?

Yes, this recipe freezes well. Simply prepare the dish as directed and freeze it in an airtight container for up to 3 months. make sure to freeze it separately from the noodles. The noodles don’t freeze as well so it is best to make those fresh when ready to serve.

When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it in a pot on the stovetop over medium heat. You might need to add a splash of water when reheating.

What should I serve with Slow Cooker Beef Stroganoff?

Egg noodles and rice are classic sides for Slow Cooker Beef Stroganoff. You could also try mashed potatoes or steamed vegetables. Here are some of our favorite side dishes that we pair with this fantastic dinner.

• Chicken Caesar Salad
• One-Hour Disappearing Fat Rolls
• Oven Roasted Mushrooms
• Easy Buttermilk Biscuits
• No-Knead Dinner Rolls
• Oven-Roasted Asparagus

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Tips & Tricks

• This recipe can be made using ground beef, chuck roast, and fresh mushrooms.
• Try adding dijon mustard.
• Swap out the sour cream and use greek yogurt.
• Sprinkle with fresh parsley when serving this great recipe.
• Serve with wide egg noodles.
• This can be made in a dutch oven.
• If the sauce is too thick, you can thin it out with a splash of beef stock or a cup of beef broth when serving the next day.
• For a good seer for brown meat, cook with a little olive oil in place of the butter if desired.
• This recipe is made with simple ingredients and results in tender meat and creamy gravy that is sure to be a family favorite.
• This slow cooker recipe is great for picky eaters.
• Try using button mushrooms.
• Add some garlic powder, red wine vinegar, and chicken broth, when making this best slow-cooker beef stroganoff.

Products I love when making this Slow Cooker Beef Stroganoff recipe ….

This dinner recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made dinner like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

• Slow Cooker
• Serving Spoon

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If you love this easy Beef Stroganoff recipe, you’re going to love these other simple slow cooker dinner recipes too. Please click each link below to find the easy, printable recipe!

Be sure to check out our Oven Roast Beef & Pork Chops and Scalloped Potatoes too! 

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