Sloppy Joe Sliders

These Slow Cooker Sloppy Joe Sliders are a simple and delicious meal that’s great for weeknight dinners, potlucks, and parties.

When it comes to comfort food, Sloppy Joe Sliders top the list. Easy to make and delightful to eat, these little sandwiches are perfect for game day, a casual gathering, or just a simple family dinner on a busy night.

Using a slow cooker ensures the beef mixture is well infused with the tangy sauce, giving each slider an irresistible flavor that will have everyone coming back for seconds. Let’s dive into how you can bring this popular recipe to your table.

Sloppy Joe Sliders are a beloved classic, offering comfort in each tangy, meaty bite. Whether for a family dinner, a game day feast, or a gathering with friends, these sliders are sure to please.

The convenience of the slow cooker, paired with the robust flavor of homemade sauce, makes this dish an easy weeknight dinner or an impressive main dish for entertaining.

Remember, the best part about cooking is making a recipe your own, so feel free to experiment with different ingredients and spices. Enjoy the cooking journey and the delicious results with these delightful Sloppy Joe Sliders.

Slow Cooker Sloppy Joe Sliders

Common Questions About Sloppy Joe Sliders

Can I use ground turkey or chicken instead of ground beef?

For sure! Ground turkey or chicken are great alternatives if you’re looking to cut down on red meat. They also happen to work well with the flavors of the homemade sloppy joe sauce.

Can I make this recipe on the stove instead of using a slow cooker?

Yes, you can prepare the sloppy joe mixture in a large skillet over medium heat. However, the slow cooker allows for a deeper infusion of flavors.

What if I don’t have Hawaiian rolls?

While Hawaiian rolls add a slight sweetness that complements the tangy sauce, you can substitute them with other dinner rolls or slider buns.

Storage

They’re called sloppy for a reason! Keep a napkin or paper towel handy. These sliders are so good, you’ll keep coming back for more!

Refrigerator

Leftover sloppy joe sliders can be stored in an airtight container in the refrigerator for up to 3 days.

Freezer

While you can freeze the sloppy joe meat mixture for up to 3 months, I wouldn’t recommend freezing the assembled sliders, as the buns will become soggy upon thawing.

Tips

This recipe is great for busy nights with the family. It’s quick, easy, and will fill up a large crowd!

• Brown the beef well: Cook the ground beef in a large skillet over medium-high heat until no pink remains. This step ensures the meat is fully cooked and safe to eat.
• Drain excess grease: After browning the meat, drain the excess grease to prevent the sloppy joe mixture from becoming too oily.
• Be sure to tent the baking dish with aluminum foil: This keeps the sliders from drying out and the buns from becoming too crispy during baking..

Ingredients

These sliders are a great take on the classic sloppy joes. The whole family will absolutely love them!

• Ground chuck
• Tomato sauce
• Ketchup
• Green bell pepper
• Minced onion
• Yellow mustard
• Brown sugar
• Worcestershire sauce
• Apple cider vinegar
• Garlic powder
• Chili powder
• Salt and black pepper
• Hawaiian rolls

How to Make Sloppy Joe Sliders

I promise you, this will become one of the most popular recipes in your repertoire. 

1. Prepare the slow cooker with nonstick cooking spray.
2. Combine the cooked ground beef, tomato sauce, ketchup, bell pepper, minced onion, mustard, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, salt, and pepper in the slow cooker and stir to combine.
3. Cover and cook on low for 3 to 4 hours, stirring halfway.
4. Preheat the oven to 350 degrees.
5. Place the bottom half of the rolls into a 9×13 dish. 
6. Ladle a thick layer of the cooked sloppy joe mixture on top of the bottom buns. 
7. Place the top of the buns over the sauce.
8. Tent the dish with aluminum foil and bake for 20 to 30 minutes.
9. Cut apart and serve immediately or cover and refrigerate.

Kitchen Supplies You’ll Need for Sloppy Joe Sliders

I love the combination of sloppy joes with the sweet, soft Hawaiian rolls. It just can’t be beat!

• Slow cooker
• Large skillet
• Baking dish
• Aluminum foil
• Knife

What to Serve With Sloppy Joe Sliders

Pair your sliders with classic side dishes like potato chips or french fries for a hearty meal. For a lighter option, a green salad complements the tangy flavor of the sloppy joe sliders.

Why You Should Make Sloppy Joe Sliders

Talk about finger-lickin good! You may even want to double the recipe. They’ll go quick!

• Crowd-pleaser: These sliders are always a hit at gatherings and are easy to eat.
• Simple to prepare: Using a slow cooker and a few key ingredients makes the process easy and stress-free.
• Versatile: You can adjust the spices to suit your taste and substitute the meat to fit your dietary preferences.

Variations and Add-Ins for Sloppy Joe Sliders

I personally love to make my sloppy joes a bit spicy. Be sure to try out your own versions of this recipe and make it all your own!

• For a sweeter slider, use barbecue sauce in place of some of the ketchup.
• Add some heat with jalapeños or hot sauce.
• Top with cheddar cheese or American cheese for cheesy sloppy joe sliders.
• Add finely diced onions or bell peppers to the meat mixture for added texture and flavor.

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If you love this easy slider recipe, you’re going to love these other sliders too. Please click each link below to find the easy, printable recipe!

More Great Sliders to Try

Cheeseburger Sliders with Hawaiian Rolls

Poppy Seed Ham and Cheese Sliders

Turkey Cranberry Sliders

Buffalo Chicken Sliders

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