Not only is this recipe for Shrimp Skewers made in the Oven delicious, but it keeps dinnertime simple, quick, and easy.
Who said skewers are only meant for the grill? Enjoy the taste of summer all year round with these delicious Shrimp Skewers baked in the oven.
This recipe combines tender shrimp with the tangy flavors of lemon and garlic, all brought together in the comfort of your own oven. Perfect for a quick weeknight meal or a party appetizer, these skewers offer a flavor-packed, easy-to-make option that will impress your guests and satisfy your seafood cravings!
Shrimp Skewers in the Oven are a simple, versatile, and delicious way to enjoy seafood. Whether served as a main course or an appetizer, these skewers will bring the flavors of the sea right to your table.
With a quick cooking time, you’ll have a meal or a side dish in no time flat. And with such simple ingredients, this shrimp skewer recipe is one you’ll come back to time and time again.
Enjoy the tender, juicy shrimp with a squeeze of fresh lemon juice, and savor the flavors of this delightful dish!
Shrimp Skewers
Common Questions About Shrimp Skewers in the Oven
How do I know when the shrimp is done cooking?
Shrimp cooks relatively quickly, and knowing when it’s done can be crucial to avoid rubbery, overcooked shrimp. Shrimp is done cooking when it turns from a translucent gray to an opaque pink color with a pearly sheen.
Another trick to tell if shrimp is done is to check its shape. Raw shrimp is more straight, and as it cooks, it will start to curl. Fully cooked shrimp generally curls into a loose “C” shape. If it curls into a tight “O” shape, it’s probably overcooked.
How long do I need to marinate the shrimp?
For this succulent shrimp recipe, it is best to marinate the shrimp for at least an hour to allow the flavors of the lemon and garlic to penetrate the shrimp.
Can I grill these skewers instead of baking?
Yes, you can certainly take these skewers to the outdoor grill if you prefer. They will develop a nice char and smoky flavor.
Storage
There is plenty of flavor here! In my opinion, not much can compete with fresh shrimp.
Refrigerator
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking the shrimp.
Freezer
While it’s best to enjoy shrimp fresh, you can freeze cooked shrimp skewers. Let them cool, then place them in a freezer-safe, airtight container or heavy-duty freezer bag for up to 2 months. Be careful with this, as it’s very easy to get freezer burn on shrimp.
Tips
For this shrimp kabob recipe, you can decide if you want them as a simple appetizer or as the main course. Either way, they’ll probably be the star of the show!
- Use large or jumbo shrimp size for the best texture.
- Marinate the shrimp for at least an hour for maximum flavor.
- Soak wooden skewers in water for 30 minutes before use to prevent them from burning in the oven.
- Serve with fresh lemon wedges for extra tang and freshness.
Ingredients
You definitely want the larger shrimp here. Shrimp is a quick-cooking protein, so the big ones do better in this recipe. They’re also much easier to thread onto the skewers!
- Colossal shrimp – raw – peeled and deveined
- Olive oil
- Lemons, zested and juiced
- Minced garlic
- Honey
- Salt and black pepper, to taste
- Freshly chopped parsley
- Sliced lemons, for serving
How to Make Shrimp Skewers in the Oven
Remember not to let the shrimp cook too long. 4 to 6 minutes is all you’ll need. Anything more and the texture of the shrimp will be rubbery!
- Place the shrimp in a large bowl. Set aside.
- Mix the olive oil, lemon zest, lemon juice, garlic, honey, salt, and black pepper in a smaller bowl.
- Pour the mixture over the shrimp and stir gently.
- Cover the bowl and refrigerate for 1 hour.
- When ready to cook, preheat the oven to 450 degrees.
- Prepare a large-rimmed baking sheet by lining it with parchment paper or aluminum foil.
- Thread shrimp onto bamboo or metal skewers. Two to three shrimp will fit on each strip. Discard the remaining marinade.
- Place the shrimp skewers on the prepared baking sheet.
- Bake for 4 to 6 minutes, flipping halfway and basting in the juices.
- Prior to serving, brush the skewers with any remaining pan juices.
- Sprinkle with parsley. Serve with fresh lemon slices.
Kitchen Supplies You’ll Need for Shrimp Skewers in the Oven
These shrimp are something the whole family should enjoy! Even my picky eaters go nuts over these.
- Large mixing bowl
- Smaller mixing bowl
- Bamboo or metal skewers
- Rimmed baking sheet
- Aluminum foil or parchment paper
What to Serve With Shrimp Skewers in the Oven
These shrimp skewers will go well with a variety of other dishes. Serve them alongside a fresh salad, grilled vegetables, or creamy pasta. They also make a really great addition to a seafood platter for a festive gathering.
Why You Should Make Shrimp Skewers in the Oven
I really love the process of making shrimp skewers. Threading them all onto the bamboo is super fun and the finished product is so quick and easy!
- Super Fast and Easy: This recipe comes together quickly and easily, making it perfect for a weeknight meal or easy appetizer.
- Versatile: Shrimp skewers are great on their own or served with a variety of sides. They can also be modified with different marinades and added vegetables.
- Ultra Healthy: Shrimp is a great source of lean protein and omega-3 fatty acids.
Variations and Add-Ins for Shrimp Skewers in the Oven
There are so many ways to make shrimp. Here are a few ideas to get you inspired toward making this recipe all your own!
- Spicy Shrimp Skewers: Add some red pepper flakes to the marinade for a spicy kick.
- Asian-Inspired Shrimp Skewers: Swap out the lemon juice for lime juice and add some soy sauce to the marinade for an Asian twist.
- Mediterranean Shrimp Skewers: Add some chopped fresh herbs like rosemary or thyme, and serve with a side of feta cheese for a Mediterranean feel.
Shrimp Kabobs
If you love this easy shrimp kabobs recipe, you’re going to love these other kabob recipes too. Please click each link below to find the easy, printable recipe!
More Great Shrimp Recipes
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Shrimp Skewers in Oven
Ingredients
- 1 pound colossal shrimp – raw – peeled and deveined
- ¼ cup olive oil
- 2 lemons zested and juiced
- 4 tablespoons minced garlic
- 1 tablespoon honey
- salt and black pepper to taste
- 1 tablespoon parsley freshly chopped
sliced lemons for serving
Instructions
- Place the shrimp in a large mixing bowl. Set aside.
- Mix the olive oil, lemon zest, lemon juice, garlic, honey, salt, and black pepper in a smaller bowl.
- Pour the mixture over the shrimp and stir gently.
- Cover the bowl and refrigerate for 1 hour.
- When ready to cook, preheat the oven to 450 degrees.
- Prepare a large rimmed baking sheet by lining it with parchment paper or aluminum foil.
- Thread the shrimp onto bamboo or metal skewers. Two to three shrimp will fit on each strip. Discard the remaining marinade.
- Place the shrimp skewers on the prepared baking sheet.
- Bake for 4 to 6 minutes, flipping halfway and basting in the juices.
- Prior to serving, brush the skewers with any remaining pan juices.
- Sprinkle with parsley. Serve with fresh lemon slices.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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