This recipe for Shrimp Scampi without Wine is served in a tasty garlic butter sauce. It’s so simple and quick to make and keto-friendly too.
I love seafood. Like, I cannot tell you enough how happy seafood makes me. So today I’m going to bring you another delight from the sea with my Shrimp Scampi without Wine!
Imagine this: juicy shrimp, sautéed to perfection in a garlic-infused butter sauce, sprinkled with zesty lime and fresh parsley, all dancing a jig on your taste buds. That’s the delicious magic of our Shrimp Scampi without Wine. And the best part? It’s simple, quick, and perfect for busy weeknights!
Our Shrimp Scampi Without Wine is a testament to the fact that sometimes, the simplest ingredients can come together to create a dish that’s nothing short of amazing.
Whether you’re making it for a solo dinner treat or impressing guests, it will bring satisfaction with little effort.
So, why wait? Dive into this easy shrimp scampi recipe and let your culinary flag fly high!
Common Questions About Shrimp Scampi Without Wine
Why is there no wine in this recipe?
While the classic Italian-American dish often uses a white wine sauce, this version offers an alternative with broth for those who prefer wine-free recipes. It retains the flavorful sauce that shrimp scampi is known for.
Do I need jumbo shrimp for this recipe?
While jumbo shrimp make for a more visually appealing dish, you can also use medium or smaller shrimp. Adjust the cooking time accordingly as smaller shrimp cook faster.
How do I ensure my shrimp isn’t overcooked?
Keep an eye out! Shrimp cooks quickly, usually in just 2-3 minutes per side. They’ll turn a pinkish-orange when done. Overcooking can make them rubbery, so less is more.
Storage
There is not much that can top a good, fresh shrimp. My guess is that when you serve this, there won’t be much left over to save!
Refrigerator
It’s best to consume shrimp scampi immediately. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
Freezer
Freezing isn’t recommended as it can affect the texture of the cooked shrimp.
Tips
My biggest tip for shrimp is to always pay attention to your heat! The last thing you want is for your shrimp to shrivel up and get tough. Don’t overdo it!
- Freshness Matters: Always select fresh shrimp for the best results. It will make a huge difference in taste.
- Boost the Flavor: Add a pinch of lemon zest or sprinkle old bay seasoning for an extra layer of flavor.
- Don’t Skip the Lime: The lime juice brightens up the dish and adds a refreshing twist.
- Pasta Pairing: If serving with pasta like linguine or angel hair, ensure it’s cooked al dente according to the package instructions.
Ingredients
I personally like bigger shrimp for this but you can decide for yourself. For me, it’s just more satisfying to bite into a shrimp that’s a little more meaty!
- Large shrimp – peeled and deveined
- Salt
- Black pepper
- Butter
- Olive oil
- Garlic cloves – minced
- Red chili flakes (optional)
- Broth
- Lime juice
- Chopped parsley
How to Make Shrimp Scampi Without Wine
A heavy bottom pan makes for a more even distribution of heat. If you use a thinner pan you’re more likely to burn your wonderful shrimp!
- Season the shrimp with salt and pepper.
- In a heavy-bottom pan melt 2 tablespoons of butter and add olive oil and garlic, and sauté for a few seconds until the garlic is fragrant (30 secs-1 min).
- Next, add the shrimp in a single layer, and cook for about 2 minutes on each side or until they just start to turn pink.
- Pour in the broth or white wine, add the chili flakes, and simmer it for 2-3 minutes until the liquid reduces to half and the shrimp are cooked through (don’t overcook as that might make the shrimp rubbery and chewy).
- Stir in the remaining 2 tbsp butter and lime juice. Mix and remove from the heat immediately, do not overcook.
- Add the chopped parsley and serve hot with pasta or crusty bread.
Kitchen Supplies You’ll Need for Shrimp Scampi Without Wine
It’s simple and mostly done all in one pan. Serve it hot and fresh and you’ll have a crown full of happy, satisfied folks!
- A heavy-bottom pan or large skillet
- A spatula or tongs
- Measuring spoons and cups
- Knife
- Chopping board / Cutting Board
What to Serve With Shrimp Scampi Without Wine
I love having garlic bread with my shrimp. They go so perfectly together! Well, for me anyway. I’m sure you have some great ideas of your own on what to serve with this scrumptious dish!
- Carb Delight: Angel hair pasta, linguine pasta, or lots of crusty bread to soak up that delicious shrimp scampi sauce.
- Go Green: A simple green salad or zucchini noodles for a healthier spin.
- The Crunch Factor: Garlic bread, a popular choice, complements this shrimp dish wonderfully.
Why You Should Make Shrimp Scampi Without Wine
You will love this dish guys. The buttery shrimp mixed with just a few herbs is so satisfying. And with such an easy recipe, you’ll want to make it again and again!
- Quick and Easy: With a total time of 17 minutes, it’s perfect for a weeknight dinner.
- Versatile: Serve it as a main course or a side dish. It pairs with almost anything!
- Crowd-Pleaser: The buttery shrimp scampi will be a hit with the whole family.
- Healthier Twist: By using broth instead of wine, you get a lighter yet still flavorful sauce.
Variations and Add-Ins for Shrimp Scampi Without Wine
Check out these few ideas for changing things up a bit. If it gets your mind working and you come up with something else. go with it! Experimenting with food is just plain fun!
- Heat Lovers: Add more red pepper flakes or some chopped chili.
- Herb Delight: Incorporate fresh herbs like basil or dill for a different flavor profile.
- Creamy Dream: Stir in some heavy cream at the end for a creamy sauce.
If you love this recipe for shrimp scampi as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
If you love this easy shrimp recipe, you’re going to love these other seafood dishes too. Please click each link below to find the easy, printable recipe!
More Great Shrimp Recipes
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Shrimp Scampi without Wine
Ingredients
- 1 lb large shrimp – peeled and deveined
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons butter – divided
- 5 garlic cloves – minced
- 2 tablespoons olive oil
- ¼ cup broth – or dry white wine if desired
- ½ teaspoon red chili flakes optional
- 2 tablespoons lime juice
- 2 tablespoons chopped parsley
Instructions
- Season the shrimp with salt and pepper.
- In a heavy-bottom pan melt 2 tablespoons of butter and add olive oil and garlic, and sauté for a few seconds until the garlic is fragrant (30 secs-1 min).
- Next, add the shrimp in a single layer, and cook for about 2 minutes on each side or until they just start to turn pink.
- Pour in the broth or white wine, add the chili flakes, and simmer it for 2-3 minutes until the liquid reduces to half and the shrimp are cooked through (don’t overcook as that might make the shrimp rubbery and chewy).
- Stir in the remaining 2 tbsp butter and lime juice. Mix and remove from the heat immediately, do not overcook.
- Add the chopped parsley and serve hot with pasta or crusty bread.
Notes
- It’s best to consume Shrimp Scampi immediately however; you can store leftovers in an airtight container for 2-3 days in the refrigerator.
- To reheat, warm the shrimp gently in the microwave in 30-second intervals or reheat quickly on the stovetop; make sure not to overcook.
- Freezing is not recommended.
- You can use fresh or frozen shrimp. If using frozen shrimp just make sure that they are not precooked.
- You can use the shrimp stock instead of broth in the scampi sauce.
- If you’re serving Shrimp Scampi over pasta and like extra saucy pasta then, double the sauce in the recipe.
- Don’t use small shrimp as it’s easy to overcook them.
Equipment
- skillet
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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