Introducing a quick and easy way to bring restaurant-quality beef short ribs to your own dinner table. Whether you’re living the keto lifestyle or simply a meat lover looking for a quick, delicious dish, this Instant Pot Short Ribs recipe will have you savoring melt-in-your-mouth beef in no time.
No need for all-day slow cooking – with the magic of the Instant Pot, you’re just an hour away from a savory and satisfying meal.
This Instant Pot Short Ribs recipe is your ultimate guide to a flavorful, keto-friendly, and satisfying meal that comes together in a fraction of the time of traditional methods. With this guide, you’ll find answers to all your questions, tips for the best results, and creative ideas for variations.
Let your Instant Pot do the heavy lifting and enjoy fall-apart tender beef short ribs any night of the week! After you’ve tried this recipe, it will undoubtedly become one of your favorite recipes in your cooking repertoire.
Common Questions About Short Ribs in the Instant Pot
How do I get the best results with short ribs in an Instant Pot?
To get tender, fall-apart beef short ribs, it’s crucial to properly season your meat and sear it on all sides. This helps lock in the flavor and creates a delicious crust. Also, ensure your Instant Pot is set to high pressure, allowing the meat to tenderize fully.
Do I need to use a natural release?
Yes, the natural release is key for short ribs. This allows the meat to slowly depressurize, which leads to a more tender result. Quick release may cause the meat to toughen up.
Can I make these short ribs if I don’t have an Instant Pot?
Yes, you can adapt this recipe for a slow cooker or a large Dutch oven. However, keep in mind that these methods will require a longer cooking time to achieve the same tender beef.
Storage
This instant pot version of short ribs is the best way to get high-quality ribs without having to wait a long time.
Refrigerator
After allowing the short ribs to cool, store them in an airtight container and place them in the refrigerator. They can be stored for up to 3 to 4 days.
Freezer
You can also freeze the short ribs for longer storage. Ensure they are completely cooled before transferring them to a freezer-safe container or zip-top bag. They can last for up to 3 months. Remember to thaw overnight in the refrigerator before reheating.
Tips
You’ll love the rich flavor and melt-in-your-mouth texture of these ribs!
- When searing the short ribs, make sure not to overcrowd the pot. Overcrowding can cause the meat to steam instead of sear.
- Deglazing the pot after searing the meat helps to lift the browned bits at the bottom of the pot, adding a depth of flavor to the dish.
- For the best results, allow for a natural release of pressure. This will help the short ribs to stay tender.
- Shred the short ribs with a fork after they are cooked to ensure even distribution of the BBQ sauce.
- To keep this dish keto-friendly, use a sugar-free BBQ sauce.
Ingredients
It’s best not to go overboard with the flavoring of your ribs. Simple ingredients are best in my opinion!
- Beef short ribs
- Salt and pepper
- Olive oil
- Onion
- Beef broth
- Minced garlic
- BBQ sauce (sugar-free if you want to make this low-carb)
How to Make Short Ribs in the Instant Pot
These instant pot ribs will be an absolute hit with friends and family. Be extra sure you’ve got enough because they’ll go fast!
- Season the short ribs with salt and pepper to taste.
- Set the Instant Pot to saute, and add the olive oil to the pot insert.
- Add the seasoned ribs to the pot and sear the short ribs evenly on both sides.
- Once you have seared one side of the ribs, add the onion slices to saute them.
- Press the off button on the Instant Pot, and add the broth and garlic.
- Place the lid on and set to sealing.
- Cook on manual high for 40 minutes.
- Allow the Instant Pot to do a natural release, and then open the lid once the pin drops.
- Remove the short ribs, and shred them with a fork.
- Place the meat into a large bowl, and toss with the BBQ sauce before serving.
Kitchen Supplies You’ll Need for Instant Pot Short Ribs
The secret ingredient here is the amazing, versatile instant pot!
- Knife for slicing the onion
- Fork for shredding the cooked short ribs
- Large bowl for mixing the shredded beef with the BBQ sauce
What to Serve With Short Ribs
These succulent short ribs pair beautifully with creamy polenta or mashed potatoes, soaking up all that delicious sauce. If you want to keep things low-carb, a simple side salad or steamed vegetables would be a perfect complement. And don’t forget a piece of crusty bread to mop up the remaining sauce!
Why You Should Make These Short Ribs
Once you try these ribs you’ll want to add their recipe card to your meal rotation. The instant pot speeds up a recipe that used to take all day!
- Efficiency: The Instant Pot significantly cuts down the cooking time compared to traditional cooking methods.
- Versatility: This recipe is easily adaptable to various dietary needs, including keto, low-carb, and gluten-free diets.
- Huge Flavor: Pressure cooking infuses the short ribs with a ton of flavor, making this a highly satisfying dish.
- Easy Clean-up: With everything cooked in one pot, cleaning up after this meal is a breeze.
Variations and Add-Ins for Short Ribs – Instant Pot
If you’re like me, you’ve got some additional ideas for flavoring your ribs. Be sure to make this recipe your own by experimenting!
- Wine-infused: Add a splash of red wine like Pinot Noir for an extra depth of flavor. The alcohol content will cook off during the pressure cooking process.
- Asian Twist: Swap out the BBQ sauce for a combination of soy sauce, brown sugar, and sesame oil for an Asian-inspired version.
- Herbaceous: Add in bay leaves or fresh thyme for a more herbaceous flavor profile. Consider a pinch of garlic powder as well!
- Spicy Kick: Mix in a bit of chili powder or use a spicy BBQ sauce to add some heat.
If you love this easy dinner recipe, you’re going to love these other tasty beef meals too. Please click each link below to find the easy, printable recipe!
More Great Beef Recipes
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Short Ribs – Instant Pot
Ingredients
- 2 lbs. beef short ribs
salt and pepper to taste
- 1 tbsp. olive oil
- ½ onion – sliced
- 1 cup beef broth
- 2 tsp minced garlic
- ½ cup bbq sauce you can use sugar-free if you want to make this low-carb
Instructions
- Season the short ribs with salt and pepper to taste.
- Set the Instant Pot to saute, and add the olive oil to the pot insert.
- Add the seasoned ribs to the pot and sear the short ribs evenly on both sides.
- Once you have seared one side of the ribs, add the onion slices to saute them.
- Press the off button on the Instant Pot, and add the broth and garlic.
- Place the lid on and set to sealing.
- Cook on manual high for 40 minutes.
- Allow the Instant Pot to do a natural release, and then open the lid once the pin drops.
- Remove the short ribs, and shred them with a fork.
- Place the meat into a large bowl, and toss with the BBQ sauce before serving.
Equipment
- Instant Pot
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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