Sea Salt Garlic Corn is a delicious twist to the classic BBQ side dish. This corn on the cob recipe will keep them coming back for more all summer long.
I sure love this time of year. Getting outside & grilling sure makes me happy. What I love most is moving the majority of the cooking mess outside.
I prepare the sides like this Sea Salt Garlic Corn indoors while dinner wraps up & there’s little to clean up. That is of course only true if we are having anything but ribs.
Don’t miss our super-easy grilled corn recipe!
Most of the mess seems to occur once we start cutting & plating the meal. Seems no matter how careful we are when preparing the ribs and the side dishes that pair with them, we can’t keep the messes from happening.
Sea Salt Corn
Thank you Viva Towels for sponsoring this post. Visit your local retailer to pick up your own Viva Towels and share how you #UnleashClean.
You see this here? We brought the ribs in off the grill & the kitchen was clean. Then we started cutting, serving & adding sides & it quickly looked like a tornado made of bbq sauce made a pass through.
I do my best to ignore the mess while we enjoy our feast. I mean, just look at this corn- it’s beautiful & so delicious.
The garlic butter drizzled over with a sprinkle of sea salt and parmesan cheese is over the top scrumptious.
The corn certainly was the perfect addition to a plate of ribs.
Here are some commonly asked questions
How can I keep the corn warm for serving?
I typically keep the corn in the pot of hot water until we are just about ready to serve everything. But you can also tent it with some foil on a plate to keep it warm too.
How many can this serve?
This depends on how many ears of corn you are making. I think we typically do about 6 as the base for this and then increase or decrease as needed.
recipe for garlic corn
Can this recipe be doubled?
You can, and we do it often. Honestly, it really just depends on how many pieces of corn you want to make. The seasoning can be drizzled over just about anything else you are pairing it with.
HOW DO YOU MAKE Sea Salt Garlic Corn?
- Place corn in a large pot of water filled so most of the corn is covered.
- Cover & bring to a boil over high heat.
- Uncover & continue to boil approx 6-8 minutes.
- Meanwhile, stir garlic paste into melted butter until fully combined.
- Once the corn is done cooking, remove & place on a large plate.
- Drizzle garlic butter over each corn cob.
- Sprinkle with coarse sea salt, parmesan cheese & parsley.
Sea Salt Corn Recipe
What is the best way to store leftover corn on the cob?
Place any remaining corn in an airtight container & keep refrigerated until ready to enjoy again. It should keep for up to 5 days.
Can this recipe be made with frozen corn?
Yes, you can make it with frozen corn on the cob. The cooking time will increase. Just be sure to cook until the corn is tender.
Viva also was also really great at cleaning up those messy fingers covered in BBQ sauce.
All Viva Towels are strong and durable like cloth. Viva Vantage have a scrubby texture which was perfect for cleaning the kitchen mess. Viva Towels have a soft & smooth texture perfect for wiping little faces & cleaning hands.
To make Sea Salt Corn you will need…
- Corn on the cob- shucked
- butter
- garlic paste
- coarse sea salt
- shredded parmesan cheese
- parsley for garnish
best garlic corn on the cob recipe
Products I love when making garlic corn on the cob…
This corn on the cob recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made seasoned corn on the cob before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this awesome side dish recipe.
If you love this Easy Sea Salt Garlic Corn recipe, you’re going to love these other summer recipes too. Please click each link below to find the easy, printable recipe!
garlic corn recipe
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Sea Salt Garlic Corn
Ingredients
- 6 ears corn on the cob - shucked
- ½ cup butter, melted (1 stick)
- 2 tbsp garlic paste
- 2 tsp coarse sea salt
- 1/4 cup shredded parmesan cheese
- pinch of parsley for garnish
Instructions
- Place the corn in a large pot of water filled so most of the corn is covered.
- Cover & bring to a boil over high heat.
- Uncover & continue to boil approx 6-8 minutes.
- Meanwhile, stir garlic paste into melted butter until fully combined.
- Once the corn is done cooking, remove & place on a large plate.
- Drizzle the garlic butter over each corn cob.
- Sprinkle with coarse sea salt, parmesan cheese & parsley before serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Tamar says
I love that combination!
I am also so like you I do not like a messy kitchen! Especially with no dishwasher, I try to clean as I go and then once I’m done eating finish it off so it’s a shiny kitchen!
Melissa Rich says
I feel the same about a messy kitchen. I can’t sit down or relax until it’s clean. Nothing worse than soggy dirty dishes and sticky counters. Ick. My kids love corn on the cob and so do I. Will have to try this recipe! Yay for summer grilling!
Hope you have a wonderful weekend my lovely friend! XX
Jeanna says
Oy, you are killing me here. All stuff I can’t eat, but I’m going to give corn on the cob another try cuz even passing the fields every day makes me want some.
Easy Peasy Life Matters says
This sounds to die for!! Thanks for sharing 🙂
Jess says
This sounds amazing!! 🙂 Pinned!
Thanks for joining Cooking and Crafting with J & J!
Karen says
Corn is so sweet right now. I try hard to find Non-GMO corn but it is getting harder and harder. Thanks for linking up at Let’s Get Real.
Emily says
I’m not a huge fan of corn on the cob, but this sounds delicious! Thanks for sharing with our Merry Monday party!
Theresa (@DearCreatives) says
Thanks for sharing at the Inspiration Spotlight party. Looks yummy! Shared.