This easy Scrambled Eggs Recipe is a quick breakfast that can be thrown together in minutes and will keep you satisfied all morning long. (recipe for stovetop, microwave, and air fryer methods)
One of my favorite things to have for breakfast is a nice plate of scrambled eggs. Super light and fluffy with some cheese mixed in making these absolutely incredible. (pair them with my perfect oven-cooked bacon.)
But since I am a self-taught cook, it took me a while to perfect the recipe. But I can honestly say, these are truly THE BEST.
So if you are looking to take all the guesswork out of making eggs – you have come to the right place. I know you’ll love these.
If you love a nice and fluffy plate of scrambled eggs, you will love this recipe. These are simple to make and great for a quiet weekend morning at home or making on the griddle while out camping.
I know that there is nothing like a delicious breakfast like this and it doesn’t take but a handful of ingredients and a few minutes to make.
scrambled eggs with cheese
Here are some commonly asked questions
How to store leftover scrambled eggs
If you happen to have leftovers, just transfer them to an airtight container and keep them refrigerated for up to 3 days.
To reheat, add a splash of water to the container, cover with a paper towel (this helps them to steam and not dry out) and microwave until hot – usually, just about 30-60 seconds will do it.
Does the type of eggs matter?
Nope – we have made this recipe with brown or white eggs, either from the store or gifted from our neighbor’s chickens. (those are my favorite) But the ratios for the milk and butter shown here are for large eggs.
If you are using medium or smaller eggs, you might need to add 1-2 more to the mix. If you are making an ostrich egg – that is equivalent to about 24 chicken eggs. So you will need to increase this recipe that is for just 3 chicken eggs by 8.
Ingredients for Scrambled Eggs
- large eggs
- milk
- salt and pepper
- butter
Recipe Options
- You can use mayonnaise, heavy cream, or half and half in place of the milk.
- Try mixing in cheese, chopped bell peppers, diced green chiles, sauteed mushrooms, diced onions,
How to tell if eggs are fresh
We have a habit of stocking up on eggs and then forgetting about them because they are out in the garage fridge.
While eggs will keep (if refrigerated properly) for up to 6 weeks beyond the date on the package – I always like to do this nifty little test if I know they have been in there for a while. The date isn’t always accurate.
When eggs go bad – they create an air bubble inside the shell. So if you place an egg in a few inches of water – watch what it does.
- If it stays at the bottom – it is good.
- If it sort of hovers halfway between the bottom and the top of the water – it’s on the way to going bad and should be used immediately.
- NOW – if the egg floats – that means the air bubble has formed and the egg is no longer safe to eat and should be tossed out.
When you want to make the lightest, fluffiest, and most delicious scrambled eggs, be sure to follow this simple process. First, you need to crack your eggs over a bowl and mix them with a whisk.
You can do this with at least one, two, three, or more eggs, depending on how many you’d like to have for breakfast. After you’ve mixed your eggs, add about a teaspoon of milk or heavy cream, whichever you prefer, and continue to whisk your eggs.
How to Make Scrambled Eggs
- Whisk together the eggs, milk, salt, and pepper until combined.
- Heat the butter in a large non-stick skillet over medium heat until melted.
- Pour the eggs into the skillet and let cook for 1-2 minutes without moving them around.
- Lift the edges of the eggs with a rubber spatula and fold them over into the center of the eggs to form soft curds.
- Reduce the heat to medium-low and continue cooking and folding, do not stir.
- Remove the pan from the stovetop when cooked to the doneness you like and season with additional salt and pepper if desired.
- Serve immediately.
You have the option of adding your seasonings before, during, or after cooking the eggs. It’s always a good idea to add the seasonings while mixing the eggs with the milk so that you can ensure an even distribution of the salt, pepper, and anything else you plan to use on your scrambled eggs.
After you’ve mixed your eggs, grab your skillet, place some butter or margarine in the skillet, and set it to medium-low heat to melt the butter.
As the butter begins melting, pour the content of your bowl into the skillet and allow the eggs to sit for about 30 seconds before you use your spatula to continue mixing them up.
It only takes around two to three minutes to cook these eggs. If you like them soft, it may take less time than that. If you like your eggs dry, you can leave them in the skillet for an extra minute or two.
making scrambled eggs in the microwave
- Beat the eggs, milk, salt, pepper, and butter in a microwave-safe bowl until blended.
- Microwave on high for 45 seconds.
- Remove the bowl and stir.
- Return the bowl to the microwave and cook again for an additional 30-45 seconds.
- Serve immediately.
Be sure to swap out the spatula when the eggs are less runny so you don’t cross-contaminate by continuing to touch the eggs with the spatula that had the uncooked eggs on it.
how to make scrambled eggs in the air fryer
- Using a medium-sized bowl that will fit in your air fryer AND that is air fryer safe – melt the butter in a preheated 350-degree air fryer for about a minute.
- Carefully remove the bowl and swirl the melted butter around to coat.
- Add the eggs, milk, salt, and pepper and whisk well.
- Place the mixture in the dish back into the air fryer.
- Cook on 350 for 10-12 minutes.
What else can I make with eggs?
Here are some of our favorite egg recipes to try…
- hard-boiled eggs
- soft-boiled eggs
- poached eggs
- deviled eggs
- the BEST egg salad
- breakfast burritos – using these scrambled eggs
- 25- amazing egg recipes
- hashbrown breakfast casserole
- blue cheese breakfast burger
Notes
Eggs will continue to cook for up to an additional 3 minutes once they are removed from the heat, so be cautious to not over-cook. The eggs are considered done when they are set but still glistening with moisture. If you cook them too long they will be dry and rubbery.
Products I love when making scrambled eggs…
This classic breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you are new to cooking and have never made eggs at home before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this morning recipe. (you can also SHOP MY FAVORITES in my store)
If you love this Easy Scrambled Eggs recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!
Other Egg Recipes
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Scrambled Eggs Recipe
Ingredients
- 3 large eggs
- 1 tablespoon milk
- pinch salt and pepper
- 1 tablespoon butter
Instructions
- Whisk together the eggs, milk, salt, and pepper until combined.
- Heat the butter in a large non-stick skillet over medium heat until melted.
- Pour the eggs into the skillet and let cook for 1-2 minutes without moving them around.
- Lift the edges of the eggs with a rubber spatula and fold them over into the center of the eggs to form soft curds.
- Reduce the heat to medium-low and continue cooking and folding, do not stir.
- Remove the pan from the stovetop when cooked to the doneness you like and season with additional salt and pepper if desired.
- Serve immediately.
Microwave Method
- Beat the eggs, milk, salt, pepper and butter in a microwave-safe bowl until blended.
- Microwave on high for 45 seconds.
- Remove the bowl and stir.
- Return the bowl to the microwave and cook again for an additional 30-45 seconds.
- Serve immediately.
Air Fryer Method
- Using a medium-sized bowl that will fit in your air fryer AND that is air fryer safe – melt the butter in a preheated 350 degree air fryer for about a minute.
- Carefully remove the bowl and swirl the melted butter around to coat.
- Add the eggs, milk, salt and pepper and whisk well.
- Place the mixture in the dish back into the air fryer.
- Cook on 350 for 10-12 minutes.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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