Everyone will love this adorable Santa Charcuterie Board. It’s fun, festive, and great for your holiday parties, potlucks, and celebrations!
Imagine a platter so cheerful, so bursting with color and flavor, that it could only be the star of your holiday party. I’m talking about the Santa Charcuterie Board, a festive array of snacks arranged with holiday spirit!
It’s not just a cheese board; it’s a canvas of creative goodness, a merry masterpiece where hummus, veggies, and meats come together to celebrate the season.
Picture a red hat made of bell peppers and tomatoes, a fluffy cauliflower pom-pom, and a beard of mozzarella pearls—all on a board that’s as fun to make as it is to eat. Let’s dive into making this delightful dish that’s sure to become your favorite holiday meal!
You don’t need any fancy board. Sure you could hop onto the Etsy app and find something (make sure it has free shipping!). A good old bamboo board will do as well, though!
Crafting a Santa Charcuterie Board is the perfect way to kick off the holiday season. It’s not just about making a snack; it’s about creating memories and starting a new family tradition.
Whether you’re a seasoned host or a first-time holiday party planner, this Santa snack board is sure to be a hit. So, roll up your sleeves and get ready to assemble the most delightful, Instagram-worthy appetizer of the year!
And remember, the best part isn’t just the eating—it’s the smiles and the joy that come with every piece of Santa’s beard and every bite of his hat.
Common Questions About Santa Charcuterie Board
What exactly is a Santa Charcuterie Board?
A Santa Charcuterie Board is a creative way to serve appetizers. It’s designed to look like Santa Claus and is made with a variety of finger foods like veggies, cheeses, and meats. It’s a Christmas charcuterie board that will be the talk of the party!
How many people does this serve?
This jolly board serves about 8-10 people as a snack, but it’s easy to adjust for more guests! When it comes down to it, this Santa board will serve as many people as you want it to. All you need to do is lay out more food!
Is it okay to use different ingredients?
Sure! Feel free to swap out any items for your favorites or whatever you have on hand. An appetizer like this is a great way to use whatever you might have on hand.
Storage
The good news is that you’re on your way to an amazing holiday spread that will bring good cheer to any holiday party. There is no bad news, haha!
Refrigerator
Wrap the board tightly or transfer leftovers to an airtight container to keep in the fridge.
Freezer
Freezing is not recommended as the fresh ingredients may become soggy when thawed.
Tips
Tell the kids you’ve got a reindeer treat for them. The special goods are on their way and so is the latest version of Santa fun!
- Choose a big board: Make sure your cutting board or platter has plenty of space.
- Be gentle: Handle the ingredients carefully to keep them looking nice.
- Get creative: Use your imagination to make the board your own.
- Festive colors: Stick with reds, greens, and whites for that holiday feel.
- Safety first: Always wash your hands before you start creating your masterpiece.
Ingredients
I love these charcuterie boards for their simple ingredients. Sometimes they have sweet treats. This time we’re doing lots of veggies and crackers!
- Round platter or cutting board
- Container of hummus
- Cherry or grape tomatoes
- Black olives
- Mozzarella pearls
- Red bell peppers
- Pepperoni slices
- Large cauliflower floret
- Cucumber
- Green grapes
- Red grapes
- Green olives
- Dried cranberries
- Cashews
- Crackers
- Fresh rosemary sprigs
How to Make Santa Charcuterie Board
There are a whole host of different charcuterie board ideas these days. This one might be my favorite. Any handmade pieces of Santa fun catch my eye!
- Remove the lid from the hummus and smooth the surface. Place the container of hummus on the platter.
- Place one tomato in the center of the hummus for the nose.
- Using a small knife or kitchen shears, cut two tiny circular shapes from a black olive. Press one black olive piece into a mozzarella pearl. Repeat with the second black olive piece and another mozzarella pearl. Place these as Santa’s eyes.
- Under the hummus and around the sides, arrange the remaining mozzarella pearls as Santa’s beard.
- Arrange the red bell pepper strips into the outline of Santa’s hat. Inside the hat, place the remaining tomatoes and pepperoni. On one side of Santa’s hat, place the cauliflower floret as the pom pom.
- Arrange the remaining ingredients around Santa’s face and hat, creating a visually appealing pattern.
- Garnish the board with fresh rosemary sprigs, tucking them around Santa’s face for a festive touch.
- Serve the charcuterie board alongside your favorite crackers, bread, or crostini.
Kitchen Supplies You’ll Need for Santa Charcuterie Board
I saw a friend of mine do a Santa’s sleigh serving board the other day. It was so cute! How can something be so yummy and adorable at the same time?
- Large round platter or cutting board
- Small knife or kitchen shears
- Serving utensils (for the crackers and spreadables)
What to Serve With Santa Charcuterie Board
A Santa Charcuterie Board is pretty filling on its own, but it’s also perfect with:
- Warm apple cider or hot chocolate
- A dessert board with Christmas tree cookies and sweets
- A veggie tray for an extra dose of greens
Why You Should Make Santa Charcuterie Board
I love family-style holiday meals. These are powerful tools for making memories that everyone will remember for years to come!
- It’s festive: Brings the holiday spirit to your table.
- Interactive fun: Great activity for the family to do together.
- No cooking required: Just assemble and serve!
- Customizable: Easy to adjust to dietary needs and preferences.
- Photo-worthy: Guaranteed to get lots of likes on social media!
Variations and Add-Ins for Santa Charcuterie Board
If you’ve got any other great ideas for your own Christmas charcuterie boards, let me know in the comments. I love what a vibrant community of real people you are. You guys are my expert support, haha!
- Cheese varieties: Try different cheeses for Santa’s beard.
- Fruit shapes: Use cookie cutters to cut fruits into stars or trees.
- Nuts: Add almonds or pecans for extra crunch.
- Meat options: Include slices of ham or turkey if you like.
- Vegetable choices: Swap in carrots or bell peppers for different colors and textures.
So, what are you waiting for? Get that bamboo board ready, call the family into the kitchen, and start building not just a charcuterie board, but a holiday moment to remember. Happy Holidays!
P.S. Thanks for all the extraordinary care you guys take in your comments. It’s really special!
If you love this easy snack board recipe, you’re going to love these other holiday snacks too. Please click each link below to find the easy, printable recipe!
More Great Charcuterie Ideas
Christmas Tree Charcuterie Board
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Santa Charcuterie Board
Ingredients
- 1 hummus round container
- 1 cup cherry tomatoes or grape
- ½ cup black olives
- 1-2 cups mozzarella pearls
- 1 red bell pepper sliced
- 1 cup sliced pepperoni
- 1 large cauliflower floret
- 1 small cucumber sliced
- 1 cup green grapes
- 1 cup red grapes
- ½ cup green olives
- ½ cup dried cranberries
- ½ cup cashews
- crackers
- fresh rosemary sprigs for garnish
Instructions
- Remove the lid from the hummus and smooth the surface. Place the container of hummus on the platter.
- Place one tomato in the center of the hummus for the nose.
- Using a small knife or kitchen shears, cut two tiny circular shapes from a black olive. Press one black olive piece into a mozzarella pearl. Repeat with the second black olive piece and another mozzarella pearl. Place these as Santa’s eyes.
- Under the hummus and around the sides, arrange the remaining mozzarella pearls as Santa’s beard.
- Arrange the red bell pepper strips into the outline of Santa’s hat. Inside the hat, place the remaining tomatoes and pepperoni. On one side of Santa’s hat, place the cauliflower floret as the pom pom.
- Arrange the remaining ingredients around Santa’s face and hat, creating a visually appealing pattern.
- Garnish the board with fresh rosemary sprigs, tucking them around Santa’s face for a festive touch.
- Serve the charcuterie board alongside your favorite crackers, bread, or crostini.
Equipment
- 1 large round platter or cutting board
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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