Looking for a fun, new way to enjoy sangria? Look no further than Sangria Jello Shots! These little shooters are perfect for parties, and they’re easy to make. All you need is some fruity sangria, gelatin, and your favorite party snacks. Enjoy!
When it comes to summer recipes, I always think of sangria. Something about chilling by the pool on a hot summer day and sipping on a refreshing glass and just relaxing.
But if you are hosting a party, you don’t want to have to sit behind the bar and serve every one all day. Instead – make these super easy Sangria Jello Shots and everyone can serve themselves.
PIN THIS TO SAVE FOR LATER
These will have everyone at your next summer party, BBQ, or holiday happy. They are so much better than a regular cocktail – no spills and portion control is so much easier too.
Plus all your guests will LOVE having these in a shot. Something about jello just brings smiles. You can’t go wrong with these.
Here are some commonly asked questions
What is sangria?
Sangria is a wine-based punch that originated in Spain. It typically contains red wine, fruit juices, and brandy or other spirits. Sangria Jell-O shots are a fun and festive way to enjoy this classic drink!
Can sugar-free jello be used?
Yes – that should be sufficient. Just keep in mind that the ounces on the box are different when using sugar-free. Before you start, double-check the servings on the package to make sure they’re equivalent to those of the regular version.
Also, keep in mind that the alcohol added will naturally contain sugar – so there will still be sugar in the end result.
What are Jell-O shots?
Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.
Don’t miss these other awesome Jello Shots & Pudding Shots
- Pina Colada Pudding Shots
- Pumpkin Pudding Shots
- 4th of July Jello Shots
- Tequila Sunrise Jello Shots
- Blue Hawaiian Jello Shots
- Layered Pudding Shots
- Easter Jello Shots
- Candy Corn Jello Shots
- 50+ Jello Shot Recipes
Ingredients for Sangria Jello Shots
- orange Jello
- boiling water
- red wine
- brandy
- green apple pieces – optional
- orange wedges – optional
- raspberries – optional
- whipped cream – optional
How much alcohol should I use?
The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.
We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.
Can I make jello shots without alcohol?
Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.
How to Make Sangria Jello Shots
- Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
- Add the wine and brandy. Stir again.
- Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
- Place in the fridge to chill for about 3 hours or until set.
- If using, slice the apples and oranges into small pieces.
- Top the shots with a dollop of whipped cream and some of the fruit. This is optional.
Can I freeze jello?
Freezing jello is not recommended. The changes in the molecular structure during the freezing process make the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.
Can I make these ahead of time?
Yes, Jell-O shots can be prepared up to 24 hours ahead of time. Prepare the shots as directed and store them in the refrigerator until ready to serve.
Tips for making the BEST Jell-O Shots
- I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
- Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
- These will keep in the fridge, covered, for about a week and a half. Do not freeze.
- Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
- Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
- You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.
Where can I find the cups for jello shots?
They may be found at many retail stores, including Walmart and the dollar store. We live in a very rural area, so I get mine from Amazon online. At the bottom of this post is a link to some that I like.
Can these be made with regular vodka?
Yep – you can change up the different types of alcohol used in these shots. However – you will want to keep the ratios the same so that there isn’t too much alcohol being added to the mixture.
Too much alcohol added will keep the shots from setting.
Products I love when making these Sangria Jello Shots…
This jello shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-O shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Sangria Jello Shot recipe, you’re going to love these other fun party treats too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Sangria Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Sangria Jello Shots
Ingredients
- 1 box orange Jello 3 ounces
- 1 cup boiling water
- ⅔ cup red wine
- ⅓ cup brandy
- green apple pieces optional
- orange wedges optional
- raspberries optional
- whipped cream optional
Instructions
- Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
- Add the wine and brandy. Stir again.
- Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
- Place in the fridge to chill for about 3 hours or until set.
- If using, slice the apples and oranges into small pieces.
- Top the shots with a dollop of whipped cream and some of the fruit. This is optional.
Notes
- I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
- Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
- These will keep in the fridge, covered, for about a week and a half. Do not freeze.
- Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
- Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
- You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.
Equipment
- 14 2-Ounce Shot Cups with Lids
- 1 injector or pourable measuring cup
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts