These light and fluffy Salted Honey Parker House Rolls are the perfect pairing to just about any weeknight dinner or holiday feast.
What’s your favorite part of a big, hearty dinner? For me, it’s definitely got to the buttery rolls! Ah, the feeling of tearing into a fluffy roll, warm from the oven, its exterior glistening with honey butter and sprinkled with flakes of sea salt.
The delicate balance of sweet and salty comes alive in each bite. This isn’t just any dinner roll; it’s the Salted Honey Parker House Roll – an iconic classic with a modern update.
Salted Honey Parker House Rolls are the perfect blend of traditional and modern flavors, making them a must-try for every bread enthusiast.
As you sink your teeth into the soft rolls, let the sweet honey and savory salt take you in and give you comfort. And remember, nothing beats the scent of freshly baked rolls wafting through your home.
So, what are you waiting for? Dive into this recipe and let the baking magic begin!
Common Questions About Salted Honey Parker House Rolls
What’s the origin of Parker House Rolls?
Parker House Rolls has its roots in the famous Boston hotel, the Parker House Hotel. They’ve been a cherished side dish for many since their creation.
And let me tell you, there is a reason they are so well known. You’ll understand once you’ve tried them!
Can I use instant yeast instead of active dry yeast?
Absolutely! If you opt for instant yeast, just remember to check the packet instructions. Typically, you might not need to proof it the same way as active dry yeast.
Is whole milk a necessity for the recipe?
The whole milk is a big reason for the rich flavor of these rolls. If you like, though, you can also use 2% milk. The rolls might be a tad less creamy but still utterly delightful.
Storage
In my house, these rolls get devoured. No joke, they never make it to leftover status, haha! Maybe you made a really big batch, though. Here are some pointers for storage!
Refrigerator
Store rolls in an airtight container for up to 3 days. Before serving, warm them slightly for that fresh-from-the-oven taste.
Freezer
For longer storage, wrap the rolls individually in plastic wrap, place in a freezer bag, and freeze. When craving, thaw at room temperature and reheat in the oven.
Tips
These delicious Parker house rolls will likely be your family’s new favorite form of carbs. Here are some tips to make sure you get fluffy perfection every time.
- For the fluffiest rolls, let the dough rise in a warm place, free of drafts.
- When melting butter, use unsalted butter to better control the saltiness.
- Always use room-temperature ingredients for the best results. Cold ingredients can hinder yeast activity.
- Brushing the tops of the rolls with honey butter before and after baking gives an extra layer of flavor.
Ingredients
You be sure to tell me in the comments if these aren’t the most perfect rolls you’ve had. I’m confident that this is the best parker house roll recipe that I’ve come across!
- Milk
- Water
- Granulated sugar
- Active dry yeast (or instant yeast)
- Butter (softened to room temperature)
- Egg
- All-purpose flour
- Honey
- Flaky sea salt
How to Make Salted Honey Parker House Rolls
Don’t let this recipe scare you. Just follow this process step by step. It won’t be difficult. These rolls have an utterly addicting salty-sweet flavor combo that will be more than worth the effort!
Proof
- Combine the milk and water in a 2-cup measuring cup. Warm the mixture in the microwave and bring it to 96-105 degrees. (this is the perfect temp to grow the yeast – too hot and it will kill it).
- Once the mixture is at the perfect temp, whisk in the sugar so it is mostly dissolved.
- Sprinkle the yeast over the top. I like to dip a spoon in to push the yeast down in some spots so that it can all get moistened – but not stirred in. This allows it to still float on top so it can grow.
- Let the yeast proof for 5-10 minutes. If the yeast does not proof – do not proceed any further. There is a good chance that the yeast is too old or there is another factor keeping it from proofing. The rolls will not rise and turn out right without this crucial step – so this would be a good time to start over if needed before using up the remaining ingredients.
Dough
- Once the yeast has been proofed – pour it into the bowl of a stand mixer and add the butter and egg.
- Use the dough hook to mix together. Then slowly add the flour.
- Let the mixer knead the flour to form the dough. It should be somewhat smooth and start to pull away from the sides of the bowl.
- Turn it out onto a lightly floured surface. Knead until smooth.
- Place it in an oiled bowl. Cover and set it in a warm place to rise for about 90 minutes or until it has doubled in size. I like to set it on a seed germinating pad or a heating pad since we live in North Idaho and it’s usually cold in my kitchen.
- While you wait – make the honey butter by whisking together the melted butter and the honey.
- Punch down the dough and roll it out on a lightly floured surface. Use a rolling pin to roll it into a ½”-thick rectangle.
- Use a biscuit cutter or round cookie cutter to cut circles out of the dough.
- For the classic “Parker house look”, indent the middle of the circles.
- Brush each circle with the honey butter.
- Fold them in half and place them in a greased 9×13 baking dish.
- Repeat with any remaining dough. I was able to get TWO 9×13 dishes full of rolls – 36 total.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
Bake
- Preheat the oven to 350 degrees and then bake for 15-20 minutes – or until golden. I like to broil for 1-2 minutes after they have baked to really deepen that color on top.
- Once baked, remove and brush with the remaining honey butter and then sprinkle with the flaky sea salt.
- Serve immediately while warm.
Kitchen Supplies You’ll Need for Salted Honey Parker House Rolls
Let me tell you, the stand mixer saves me a whole lot of effort when making these rolls. Like with other bread recipes, the kneading can be a lot of work. Yay for the mighty dough hook!
- 2-cup measuring cup
- Whisk
- Large mixing bowl or bowl of a stand mixer
- Dough hook attachment (if using a stand mixer)
- Rolling pin
- Biscuit or cookie-cutter
- 9×13 baking dish
What to Serve With Salted Honey Parker House Rolls
Imagine these rolls with roasted turkey or ham for Thanksgiving dinner! They’re versatile enough to pair with soups, salads, or even to savor with just a dab more of that homemade honey butter.
Why You Should Make Salted Honey Parker House Rolls
Everyone needs a high-quality roll recipe in their repertoire. This one certainly takes the cake! You’ll have every dinner guest raving when they try these rolls. It might just be the best part of the meal!
- A Modern Twist: This isn’t your grandma’s roll – it’s a classic recipe with a delicious modern update.
- Perfect for Special Occasions: Elevate your holiday table or impress dinner guests with these.
- Balanced Flavor: Experience the magic of honey and salt, creating an addicting taste profile.
- Versatile: Whether it’s a side dish or the main event with a slathering of butter, it’s always a hit!
Variations and Add-Ins for Salted Honey Parker House Rolls
Keep in mind, that too much of a change will take them out of Parker house roll status. Don’t let that stop you, though. What you do in your kitchen is entirely up to you!
- Herb Butter: Add minced garlic and rosemary to the honey butter for an aromatic twist.
- Seeds on Top: Before baking, sprinkle some sesame or poppy seeds on top of the rolls.
- Cinnamon Sugar: For a sweet variation, dust your rolls with a cinnamon and sugar mix.
- Cheesy Delight: Add grated cheddar or parmesan to the dough for cheesy rolls.
If you love this dinner roll recipe, you’re going to love these other dinner rolls too. Please click each link below to find the easy, printable recipe!
More Great Bread Recipes
30-Minute Garlic Parmesan Dinner Rolls
Heavenly One-Hour Dinner Rolls
Copycat Olive Garden Breadsticks
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Salted Honey Parker House Rolls
Ingredients
- 1 cup milk
- ¼ cup water
- 2 tbsp granulated sugar
- 2¼ tsp dry active yeast – you can use rapid rise or whatever you have – or ONE 0.25 ounce packet
- 4 tbsp butter – softened to room temperature
- 1 egg
- 3 cups all-purpose flour up to 3-½ cups + more for dusting
Honey butter
- 4 tbsp butter – melted
- 3 tbsp honey
Topping – flaky sea salt
Instructions
- Combine the milk and water in a 2-cup measuring cup. Warm the mixture in the microwave and bring it to 96-105 degrees. (this is the perfect temp to grow the yeast – too hot and it will kill it).
- Once the mixture is the perfect temp, whisk in the sugar so it is mostly dissolved.
- Sprinkle the yeast over the top. I like to dip a spoon in to push the yeast down in some spots so that it can all get moistened – but not stirred in. This allows it to still float on top so it can grow.
- Let the yeast proof for 5-10 minutes. If the yeast does not proof – do not proceed any further. There is a good chance that the yeast is too old or there is another factor keeping it from proofing. The rolls will not rise and turn out right without this crucial step – so this would be a good time to start over if needed before using up the remaining ingredients.
- Once the yeast has been proofed – pour it into the bowl of a stand mixer and add the butter and egg.
- Use the dough hook to mix together. Then slowly add the flour.
- Let the mixer knead the flour to form the dough. It should be somewhat smooth and start to pull away from the sides of the bowl.
- Turn it out onto a lightly floured surface. Knead until smooth.
- Place it in an oiled bowl. Cover and set it in a warm place to rise for about 90 minutes or until it has doubled in size. I like to set it on a seed germinating pad or a heating pad since we live in North Idaho and it’s usually cold in my kitchen.
- While you wait – make the honey butter by whisking together the melted butter and the honey.
- Punch down the dough and roll it out on a lightly floured surface. Use a rolling pin to roll it into a ½”-thick rectangle.
- Use a biscuit cutter or round cookie cutter to cut circles out of the dough.
- For the classic “Parker house look”, indent the middle of the circles.
- Brush each circle with the honey butter.
- Fold them in half and place them in a greased 9×13 baking dish.
- Repeat with any remaining dough. I was able to get TWO 9×13 dishes full of rolls – 36 total.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 350 degrees and then bake for 15-20 minutes – or until golden. I like to broil for 1-2 minutes after they have baked to really deepen that color on top.
- Once baked, remove and brush with the remaining honey butter and then sprinkle with the flaky sea salt.
- Serve immediately while warm.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
Dinner rolls are my favorite side. Keep your vegetables and noodles, just give me the rolls! I’m incredibly excited to try this sweet and salty flavor combo. It sounds amazing.
Krystle says
These are so worth making from scratch. They’re our new sunday supper tradition.
Janelle says
Oh my gosh, my family was eating these like candy. So good!!
Sandra says
I’ve never made rolls this soft and fluffy before! They’re amazing!
Erin | Dinners, Dishes and Dessert says
These were so good! Can’t wait to make this again!
Erin | Dinners, Dishes and Dessert says
It is really good! I made this and my family loves it!
Catalina says
These Salted Honey Parker House Rolls are heavenly! The combination of sweet honey and flaky salt is perfect. They came out so fluffy and buttery.
Melissa says
Oh I love the honey – these were absolutely so delicious!
Allyson Zea says
These were so buttery and delicious!!!!