Salted Caramel Pumpkin Spice Pudding

Good Morning!  I’m still visiting with my family who is in town.  Life is crazy full at the moment  & I’m certainly ready for some comfort food.  I don’t know about you- but flavors like salted caramel top my list for comfort.  Add in there a little pumpkin spice & it just screams fall for me.   I have about a million different things I was going to make but I kept coming back to the idea of salted caramel pudding.   But I really wanted to make it more fall like- especially since I don’t do a lot of recipes with actual pumpkin in them.  But I do love pumpkin spice- so I came up with…

Salted Caramel Pumpkin Spice Pudding

The salt mixed with the rich flavors of caramel & pumpkin spice is the perfect blend.

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Salted Caramel Pumpkin Spice Pudding

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Ingredients

  

• 4 tbsp salted butter
• 1 cup packed brown sugar
• 3 cups milk- room temp separated
• 1 tsp sea salt
• 1 tbsp flour
• 2-1/2 tbsp corn starch
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice

Instructions

• Measure out your milk - 2 cups & 1 cup.
• Set aside your 2 cups of milk.
• Mix flour & cornstarch to the 1 cup of milk - whisk to combine well. Set aside.
• Crack your eggs into a separate bowl- whisk & set aside.
• In heavy saucepan, melt butter.
• Add brown sugar & cook on med until it caramelizes.
• While you are whisking this butter/brown sugar mixture- gradually pour in your 2 cups of milk.
• Continue to whisk & cook until it bubbles & thickens.
• Stir in your remaining milk/flour/cornstarch mixture & whisk well until thickened.
• Ladle out 1 cup of your pudding mixture & slowly whisk into your beaten eggs to temper. Whisk until fully blended.
• Slowly pour egg mixture into pudding & whisk until well blended.
• Cook for 2-3 minutes on med.
• Remove from heat & whisk in vanilla extract & pumpkin pie spice.
• Pour into individual serving bowls & cover with plastic wrap- laying the wrap directly on the pudding to keep a film from forming.
• Refrigerate to firm up at least several hours before serving.
• Sprinkle with additional sea salt for serving.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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