Salted Caramel Pretzel Ice Cream

Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.

I have to admit, I have never been one to gravitate towards caramel. It can be sort of overwhelming for me & sometimes even too rich. Which then makes me want to abandon my dessert before it’s done. So since I really don’t want a good dessert to go to waste, I usually stick with chocolate or some other favorite.

Until salted caramel came around. That one was a game changer for me. I absolutely love it & can’t get enough.

The Essential Air Fryer Cookbook for Two

Shop Now

Is it sweltering hot where you are right now? By this time of year we were melting when we lived in Southern Nevada. That heat stuck around for a good 8-10 months. Now that we are up in North Idaho, it is quite pleasant & mild. I just finally shed my slippers the other day. But that doesn’t mean I’m not always looking for some ice cream to enjoy.

So I was going through a few recipes one weekend & really had a craving for something salted caramel. I knew just the thing – ice cream. Like I was craving it in the worst way.

So I whipped up this homemade batch of super easy no churn ice cream & it was all I could do to wait for it to freeze. Just licking the spatula after transferring it to the dish I was in heaven.

This is every salted caramel lovers dream. Oh, did I mention the pretzels? Yeah- that really adds to some incredible flavor in there too.

homemade ice cream without a machine

This post contains some affiliate links. Click here to read my full disclosure policy.

A little salted caramel, some crunch & a little more salt with that ice cream. It’s sooooooooo good.

This homemade ice cream is so incredibly creamy. Everything you remember about ice cream as a kid. So rich, so decadent. I’m in love.

I can’t even tell you just how good. But I can say that the family polished this batch off in one night – gone & already asking for more.

Here are some commonly asked questions

Can I change the toppings & mix-ins for this ice cream?

Yes, absolutely you can change the toppings & mix-ins. Sometimes we like to add in nuts, toffee bits, M&M’s or sprinkles. It really just depends on your preference.
 

Can regular table salt be used instead?

I suppose you could use table salt. I would imagine that because it is so fine, you would need to increase the quantity so it can be tasted.

How to store salted caramel ice cream?

It is best when stored in an airtight container in the freezer. Just remove it about 5-10 minutes before scooping to make it a bit easier to serve.

If you live in an unusually hot climate, I recommend not letting it sit out before serving.

Does this recipe call for eggs?

Nope, no eggs are required for this recipe. That is what makes it so easy & delicious. Nothing complicated, just the right stuff to make an insanely creamy & tasty dessert.

HOW DO YOU MAKE Salted Caramel Pretzel Ice Cream?

1. Combine whipping cream & sweetened condensed milk in mixer bowl.
2. Beat for 4-6 minutes on medium-high speed. (as fast as you can mix without it spattering out of the bowl)
3. Mixture should look light & creamy.
4. Pour into freezer safe container & drizzle in caramel syrup, add regular caramel, pretzels & sea salt.
5. Take a butter knife & drag through the mixture to swirl throughout.
6. Cover & freeze 8-10 hours, preferably overnight.
7. **This recipe makes approx 4 cups, which fits well into this standard loaf pan.

Salted Caramel Pretzel Ice Cream

Can I make this without the mixer?

Absolutely, but you will need a hand mixer at least because the heavy whipping cream needs to be whipped well to create the right consistency.

I don’t need an ice cream maker for this recipe?

Nope, you don’t need a machine to make this recipe. Just whip those ingredients & pour into the pan. Because this doesn’t require any churning, it does take a bit longer to freeze once it is mixed, but I promise it is 100% worth the wait.

Can this recipe be doubled?

Absolutely. We double this recipe often. I highly recommend it. Just mix & then pour into 2 pans, add your mix-ins & freeze. I like to do this before a celebration when I know everyone will want to come back for more.

To make this recipe you will need…

• heavy whipping cream
• sweetened condensed milk
• Coffee Syrup in Salted Caramel flavor
• caramel
• coarse sea salt
• crumbled pretzels

Products I love when making Salted Caramel Pretzel Ice Cream…

This Salted Caramel Pretzel Ice Cream Recipe is so easy and delicious – and you probably already have some of these items on hand like I do! OR If you’ve never made homemade ice cream before, you might be a bit hesitant – but you’re going to love the how easy it is to make this frozen dessert. I have made a list below of the things I absolutely can’t live without when it comes to making this easy ice cream recipe.

• sweetened condensed milk
• Coffee Syrup – Salted Caramel flavor
• caramel sauce
• coarse sea salt
• pretzels
• mixer
• spatulas
• loaf pan
• ice cream cones
• ceramic ice cream cones

This is every salted caramel lovers dream!!!!!!!!

Scroll to the bottom for the Printable Recipe

EASY HOMEMADE ICE CREAM RECIPE

If you love this Salted Caramel Pretzel Ice Cream recipe, you’re going to love these other frozen dessert recipes too. Please click each link below to find the easy, printable recipe!

Circus Animal Cookie Ice Cream

Chocolate Malted Crunch Ice Cream

Mocha Java Ice Cream

Dirty Pineapple Whip Pops

New York Cheesecake Rum Float

 

 

caramel ice cream recipe

If you love this quick ice cream recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!

CONNECT WITH KLEINWORTH & CO!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

 

 

Don’t miss these great recipe ideas too…
Easy Kool-Aid Sherbet | Butter with a Side of Bread
2-Ingredient Watermelon Sherbet | Five Heart Home

 

Rate this Recipe

Salted Caramel Pretzel Ice Cream

Course Dessert

Servings: 8 people

Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.

Print

Pin

Prep Time 10 minutes mins

Freeze 8 hours hrs

Ingredients

  

1x2x3x

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk 14 ounces
• 1 tbsp Salted Caramel Coffee Syrup
• 1/2 cup caramel sauce
• 1-1/2 tsp coarse sea salt
• 1-1/2 cups crumbled pretzels

Instructions

• Combine whipping cream & sweetened condensed milk in mixer bowl.
• Beat for 4-6 minutes on medium-high speed. (as fast as you can mix without it spattering out of the bowl)
• Mixture should look light & creamy.
• Pour into freezer safe container & drizzle in caramel syrup, add caramel sauce, pretzels & sea salt.
• Take a butter knife & drag through the mixture to swirl throughout.
• Cover & freeze 8-10 hours, preferably overnight.
• **This recipe makes approx 4 cups, which fits well into this standard loaf pan.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

 

• Pinterest
• Facebook
• Twitter
• Yummly