Royal Icing With Meringue Powder

This Royal Icing With Meringue Powder is great for both outlining and flooding making it the perfect icing for all your cookies and treats.

Step into the world of baking artistry with Royal Icing made with meringue powder! This icing is a canvas for your creativity.

Whether you’re dressing up sugar cookies, designing gingerbread houses, or adding intricate details to cakes, this Royal Icing is your go-to. Its perfect consistency, which can be tailored to suit different decorating needs, and the stability provided by meringue powder make it an ideal choice for both novice and expert bakers.

Making icing is one of my favorite parts of the holidays. Get ready to elevate your baking game with this smooth, luscious icing that’s as fun to work with as it is to eat!

Royal Icing with meringue powder is a game-changer in the world of baking and cookie decorating. Its reliable consistency, safety, and versatility make it a favorite among bakers.

Whether you’re a seasoned pro or just dipping your toes into the world of cookie decorating, this icing will help you bring your sweet visions to life.

So grab your whisk, unleash your creativity, and let’s make your baked goods the talk of the town with this fabulous icing!

Common Questions About Royal Icing with Meringue Powder

Is Meringue Powder Better Than Raw Egg Whites?

Yes, it’s safer and provides more stability to the icing. Meringue powder is a dry mixture of pasteurized egg whites and sugar.

Sometimes it also includes things like gums or cornstarch. It’s a great way to eliminate the potential problems that come from using fresh eggs.

Can I Color This Icing?

Definitely! The recipe will make a pure white icing that is great for coloring. Gel food coloring is recommended for vibrant hues without altering consistency.

It comes in lots of different colors and is highly concentrated. If it’s your first time using it, be aware that the color will intensify as it sits after mixing it in. You’ll like it much more than liquid food coloring for this icing. 

Why Use Meringue Powder?

It eliminates the risk of salmonella from raw eggs and ensures consistent results. Safer is better, right?

Storage

If you cool it in the fridge, you’ll have to let it warm up before using it in a piping bag. Hold it in your hand until you get just the right consistency. 

Refrigerator

It’s perfectly fine to keep it on the counter at room temperature for up to 2 weeks. Keep it in the fridge after that for a month. 

Freezer

Can be frozen but may need re-whipping upon thawing.

Tips

Got some really thick icing that you want to thin out? Add a few drops of water, whisking well after each drop. Be careful not to add too much! Go slow for the perfect icing. 

• Avoid Overbeating: To prevent incorporating too much air.
• Consistency Checks: Always test a small amount before applying to your treats.
• Keep Covered: Use a damp paper towel to cover unused icing and prevent drying.
• Tinting Tips: Use gel food coloring for vibrant, consistent colors.
• Drying: Place decorated items in a lint-free room or in front of a fan to dry.

Ingredients

My kids tend to eat up any of the leftover icing. I can’t blame them. This stuff is super tasty. Only four ingredients, too! That’s how you know it’s a good royal icing recipe.

• Confectioner’s sugar
• Warm water
• Meringue powder
• Clear vanilla or almond extract

How to Make Royal Icing with Meringue Powder

Don’t worry, there is nothing complicated here. This icing will turn out better than anything you’ll find at the local grocery store. I promise!

1. Place the confectioner’s sugar, warm water, and the meringue powder in the bowl of a stand mixer.
2. Using the whisk attachment, beat the ingredients together for about 10 minutes on low speed until the icing forms peaks.
3. Stop the mixer and let the icing sit for about 15-30 minutes to let all of the air bubbles rise. Gently stir to release the bubbles. 
4. Transfer to an icing bag or bottle fitted with a small, round tip to pipe the border/edges of the icing
5. Once the border is made, you can transfer the remaining icing back to the bowl and thin it out with a little bit of water. Then pour back into the icing bottle to flood the inside of the icing border to fill in the cookie decorations.

Kitchen Supplies You’ll Need

This has become my favorite royal icing recipe, so I’m really excited to share it with you. I like to share the things that make me happy!

• Stand Mixer with Whisk Attachment
• Piping Bags and Tips
• Large Mixing Bowl
• Measuring Cups and Spoons
• Damp Paper Towel

What to Serve With Royal Icing with Meringue Powder

Have you got something in mind for this easy royal icing recipe? Be sure to share what you’re making in the comments. It’s so fun to see your creations!

• Ideal for decorating sugar cookies, gingerbread houses, and holiday treats.
• Use as a creative touch on cupcakes and cakes.
• Perfect for crafting edible decorations like flowers and borders.

Why You Should Make Royal Icing with Meringue Powder

Whether you’re making intricate designs, or you’re doing some flood icing, this classic royal icing recipe is the right one for you. Be sure to save that recipe card!

• Consistency Control: Easy to adjust for piping, flooding, or detailing.
• Safe to Use: Eliminates the risk associated with raw eggs.
• Long-Lasting: Stays stable and usable for an extended period.
• Versatile: Suitable for a variety of baking and decorating projects.

Variations and Add-Ins for Royal Icing with Meringue Powder

I’ve got a certain sugar cookie recipe that I love to use this icing on. It’s the best royal icing I’ve found. Here are some great ideas for changing it up a bit!

• Lemon Zest Flavor: Add fresh lemon juice for a tangy twist.
• Colorful Creations: Experiment with different gel food colors.
• Chocolate Royal Icing: Add cocoa powder for a chocolate version.
• Glittery Finish: Mix in edible glitter for a sparkly effect.

If you love this easy icing recipe, you’re going to love these other recipes to use it on too. Please click each link below to find the easy, printable recipe!

More Great Icing and Frosting Recipes

Royal Icing Without Meringue Powder

Easy Marble Drip Icing

Coffee Buttercream Frosting

Best Bakery Buttercream Frosting

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