Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.
Rice Krispie Cookies are a classic and for good reason! They’re easy to make, taste delicious, and are always a crowd-pleaser. Plus, they’re perfect for any occasion – from birthday parties to holidays.
So whether you’re a seasoned baker or just getting started, these cookies are definitely worth giving a try. Enjoy!
When it comes to cookies, there are a few classic recipes that always come to mind. Chocolate chip cookies, oatmeal cookies, and of course, rice Krispie cookies!
This easy and fun recipe is perfect for cookie lovers of all ages. Plus, these Rice Krispie cookies are a great cookie for adding your favorite mix-ins to give them that personal touch.
But the best part is that these cookies don’t require any chill time – making them ready in less than 30 minutes. That is AWESOME! So what are you waiting for? Try this awesome recipe today!
Best Rice Krispie Cookies Recipe
Here are some commonly asked questions
Do I need to chill the dough before baking?
No, this is a no-chill recipe so you can bake the cookies right away. This is perfect for when you want fresh, warm cookies but you don’t want to wait for the dough to chill.
Can you freeze Rice Krispie Cookies?
Yes – the baked cookies will keep when frozen for up to 3 months. Wrap each cookie individually with plastic wrap and then place them all in an airtight container before freezing.
Can this recipe be doubled?
You can, and we do it often. The dough will work just fine when doubled. We encourage you to make a double batch when making these cookies to give as gifts.
Will the Rice Krispies Stay Crunchy in Rice Krispie Cookies
The answer may surprise you, but yes, the Rice Krispies will actually stay crunchy in Rice Krispie cookies! This is because the cereal is coated to hold up to milk when eaten as cereal, which helps to preserve its crunchiness.
So, if you’re looking for a cookie that’s both crispy and chewy, then these are a perfect choice!
How to store these Rice Krispie Cookies?
These Rice Krispie cookies can be stored in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or freezer-safe bags to prevent them from drying out.
DON’T MISS THESE OTHER GREAT PATRIOTIC RECIPES
- Patriotic Cookie Dough Brownie Bars
- Chocolate Chip Skillet Cookie – Patriotic
- Patriotic Pinwheel Cookies
- Mini Patriotic Cheesecakes
- Patriotic M&M Cookie Bars
- Patriotic Trail Mix
- Chewy Patriotic Brownie Cookies
- 4th of July Charcuterie Board
Can I add other ingredients to the cookie dough?
Sure! These Rice Krispie are a great base for experimentation. Try adding nuts, dried fruit, or even different types of chocolate chips. I like to change up the M&M’s for each holiday or season. They make a great treat to bring to so many different gatherings. Get creative and see what you come up with!
Ingredients for Rice Krispie Cookies
- salted butter – softened
- granulated sugar
- brown sugar
- large eggs
- vanilla extract
- all-purpose flour
- baking soda
- salt
- Rice Krispie cereal
- red and blue M&Ms
- white chocolate chips
- patriotic sprinkles
Should I use light or dark brown sugar?
Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.
You can also make your own brown sugar with my Homemade Brown Sugar recipe.
Why do I need to pack my brown sugar when measuring?
Packing your brown sugar is crucial for making consistent measurements. If you do not pack your brown sugar, you are leaving little air pockets in your measuring cup that will reduce the true amount of brown sugar you are adding to the recipe.
These pockets are never uniform, meaning that scooping without packing will add a different quantity each time. Thus, one should always pack their brown sugar when measuring – even if the recipe does not call for it.
How to make Rice Krispie Cookies
- Preheat the oven to 375 degrees.
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
- Add the eggs and vanilla and mix until smooth.
- Stir in the baking soda and salt.
- Fold in the flour, just until combined.
- Gently fold in the rice Krispie cereal, M&Ms, white chocolate chips, and sprinkles.
- Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
- Top each one with any leftover chocolate chips, M&Ms, and sprinkles if desired.
- Bake for 8 to 10 minutes.
- Cool slightly before transferring to a wire cooling rack.
NOTES FOR THE BEST RICE KRISPIE COOKIES
- Store in an air-tight container for up to 5 days.
- Find Red, White, and Blue M&Ms in the summer or you can pick them out of a regular bag.
- Try using mini M&Ms instead of in addition to the regular ones.
- You can pop these cookies in the fridge before baking if you want to make them ahead of time.
- You can also freeze the unbaked cookie dough balls on a sheet pan and then transfer them to a freezer bag and freezer for up to 3 months.
How many cookies does this recipe make?
This recipe will make THREE dozen cookies. However, the quantities of our ingredients are mathematically easy to halve or double if you would like to make fewer or more cookies.
Products I love when making rice krispie cookies…
This super soft and chewy cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cookies like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy rice krispie cookies recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
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Rice Krispie Cookies
Ingredients
- 1 cup salted butter softened (2 sticks)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups Rice Krispie cereal
- 1 cup red and blue M&Ms
- ½ cup white chocolate chips
- 2 tablespoons patriotic sprinkles
Instructions
- Preheat the oven to 375 degrees.
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
- Add the eggs and vanilla and mix until smooth.
- Stir in the baking soda and salt.
- Fold in the flour, just until combined.
- Gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
- Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
- Top each one with any leftover chocolate chips, M&Ms and sprinkles if desired.
- Bake for 8 to 10 minutes.
- Cool slightly before transferring to a wire cooling rack.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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