Reindeer Oreo Balls are a cute no-bake holiday treat that can be enjoyed by kids and adults alike. Fun for parties, potlucks, and more.
Hey there, holiday bakers! Are you ready to add some whimsy and joy to your festive dessert table? Let me introduce you to the delightful Reindeer Oreo Balls. These charming treats are not just adorable to look at but also a blast to make and eat!
Imagine bite-sized Oreo truffles, dressed up like little reindeer with pretzel antlers, candy eyes, and a bright red nose. They’re perfect for holiday gatherings, Christmas parties, or just as a fun baking project with the family.
Creating these Reindeer Oreo Balls is not just about making a tasty treat; it’s about bringing smiles and a festive spirit to your holiday season.
Whether you’re hosting a party, looking for a fun baking activity with the kids, or just in the mood for something sweet and festive, these Oreo balls are a perfect choice.
Their cute appearance and delicious taste make them a standout treat that everyone will love.
So, grab your apron, and let’s start rolling out some holiday joy with these adorable and tasty Reindeer Oreo Balls!
Common Questions About Reindeer Oreo Balls
Can I Use Different Flavors of Oreos?
Absolutely! Mint Oreos or other flavored Oreos can add a unique twist to your reindeer balls. There are a whole lot of options out there. You could even use mini Oreos. Go ahead and pick your favorite!
Do I Need a Food Processor to Crush the Oreos?
A food processor is easiest, but you can also use a rolling pin and a ziploc bag to crush them into fine crumbs. For my kids, this is probably the better way, haha. The crushing by hand is probably the easiest way to get them involved in the process!
Can These Oreo Balls Be Made In Advance?
Yes, but remember that the pretzels may soften over time in the refrigerator. Freezing these sweet treats will probably be a better option.
Storage
In the world of easy desserts, this one rises to the top. I love a good no-bake recipe, especially when it’s a fun recipe I can involve the kids in.
Refrigerator
Store in an airtight container for up to 5 days. Note that the pretzels may soften.
Freezer
Freeze the Oreo balls without the pretzel antlers for up to 2 months. Add antlers after thawing.
Tips
Don’t worry, this is a simple Oreo balls recipe. Just follow the steps one by one and you’ll have no trouble. On top of that, I’ve got a few extra tips right here!
- Room Temperature Ingredients: For smoother mixing, ensure your cream cheese is softened.
- Consistent Size: Use a small cookie scoop for uniformly sized Oreo balls.
- Chill Before Dipping: Chill the balls thoroughly to make dipping in chocolate easier.
- Decorate While Wet: Add the antlers, eyes, and nose while the chocolate coating is still wet.
- Gentle Melting: Melt the chocolate or almond bark in a double boiler or microwave gently to avoid scorching.
Ingredients
We’ve got six simple ingredients for these Christmas Oreo balls. As I always say, the simpler, the better!
- Oreo cookies
- Cream cheese
- Pretzel twists
- Dark chocolate melting wafers
- Black sugar pearls for the eyes
- Red Hots or other small red candies for the nose
How to Make Reindeer Oreo Balls
I’m always looking for the next cute treat to serve up on holidays. These reindeer cookie balls are about as cute as they come. The whole family will love them!
- Line a baking sheet with parchment paper. Set aside.
- Crush the Oreo cookies in a food processor or a high-speed blender. Use the pulse setting until the cookies are crushed into fine crumbs.
- Beat the soft cream cheese in a large mixing bowl until smooth.
- Add the Oreo crumbs to the bowl and mix on medium speed until well combined.
- Using a 1.5” cookie scoop, scoop even-sized portions and then roll them between your hands to make them smooth. Place the rolled dough on the prepared baking tray.
- Refrigerate for 2 hours to firm the dough.
- In a double boiler over low heat (or use a microwave-safe bowl and microwave on low setting), melt the dark chocolate wafers, stirring every 30 seconds until fully melted and smooth.
- Use a fork to dip one chilled truffle at a time into the melted dark chocolate. Lift the fork and tap it on the side to help remove any excess coating. Place the dipped ball back onto the baking tray.
- While the chocolate is still soft, carefully insert two broken pretzel pieces for the antlers about ¼”-½” deep.
- Add the Red Hot candy for the nose and hold it in place for about 10 seconds to allow the chocolate to set so that it does not slide down.
- Then immediately add two candy eyes right above it.
- Repeat with the rest of the truffles.
- Reheat the dark chocolate melting wafers over low heat or on a low or defrost setting in the microwave if needed.
- Allow the truffles to set completely before serving, about 15 minutes.
- You can place them in the refrigerator to help them set faster.
- Keep refrigerated until ready to eat.
Kitchen Supplies You’ll Need for Reindeer Oreo Balls
Don’t skip the parchment paper on the cookie tray! It makes life so much easier when you want to remove the balls later on. The last thing you want is to have them stick and break!
- Food processor or high-speed blender
- Large and small mixing bowls
- Hand mixer
- Baking tray lined with parchment paper
- Candy melt melting pot, double boiler, or microwave-safe bowl
What to Serve With Reindeer Oreo Balls
These Oreo reindeer truffles are really amazing all on their own. Nothing says you have to eat them by themselves though. Here are a few ideas.
- Pair with a hot cup of cocoa for a cozy holiday snack.
- Serve as part of a festive dessert spread with Christmas cookies and cakes.
- Enjoy with a glass of milk as a delightful holiday treat.
Why You Should Make Reindeer Oreo Balls
I mean, they’re cute and tasty and they bring the holiday spirit! I think you’ll agree that these cookie balls are just about the perfect treat this holiday season.
- Festive Fun: Adds a cheerful and playful element to your holiday desserts.
- Delicious Flavor: Combines the beloved taste of Oreos with creamy chocolate.
- Easy to Make: Simple recipe, great for bakers of all skill levels.
- Perfect for Parties: A hit at holiday parties, especially loved by kids.
Variations and Add-Ins for Reindeer Oreo Balls
If you’ve got any great ideas for changing this recipe, let me know in the comments. Send pics of the finished product. I love seeing them!
- White Chocolate Coating: For a snowy look, dip the balls in white almond bark.
- Flavored Oreos: Experiment with different Oreo flavors for varied tastes.
- Different Noses: Use mini M&Ms or other small candies for the reindeer’s nose.
- Nutty Twist: Add finely chopped nuts to the Oreo mixture for extra crunch.
If you love this easy Oreo ball recipe, you’re going to love these other truffle recipes too. Please click each link below to find the easy, printable recipe!
More Great Reindeer-Themed Treats
Chocolate Nut Clusters (or Reindeer Poo)
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Reindeer Oreo Balls
Ingredients
- 18.12 oz Oreo cookies about 45 cookies
- 8 ounces cream cheese softened to room temperature
- 2 cups pretzel twists broken in half
- 15 ounces dark chocolate melting wafers
Black sugar pearls, for the eyes
Red Hots, for the nose
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Crush the Oreo cookies in a food processor or a high-speed blender. Use the pulse setting until the cookies are crushed into fine crumbs.
- Beat the soft cream cheese in a large mixing bowl until smooth.
- Add the Oreo crumbs to the bowl and mix on medium speed until well combined.
- Using a 1.5” cookie scoop, scoop even-sized portions and then roll them between your hands to make them smooth. Place the rolled dough on the prepared baking tray.
- Refrigerate for 2 hours to firm the dough.
- In a double boiler over low heat (or use a microwave-safe bowl and microwave on low setting), melt the dark chocolate wafers, stirring every 30 seconds until fully melted and smooth.
- Use a fork to dip one chilled truffle at a time into the melted dark chocolate. Lift the fork and tap it on the side to help remove any excess coating. Place the truffle back onto the baking tray.
- While the chocolate is still soft, carefully insert two broken pretzel pieces for the antlers about ¼”-½” deep.
- Add the Red Hot candy for the nose and hold it in place for about 10 seconds to allow the chocolate to set so that it does not slide down.
- Then immediately add two candy eyes right above it.
- Repeat with the rest of the truffles.
- Reheat the dark chocolate melting wafers over low heat or on a low or defrost setting in the microwave if needed.
- Allow the truffles to set completely before serving, about 15 minutes.
- You can place them in the refrigerator to help them set faster.
- Keep refrigerated until ready to eat.
Notes
Store leftovers refrigerated in an airtight container for up to 5 days. Keep in mind that the pretzels will soften in the cool, damp air in the refrigerator. So it is best to not make these too far in advance.
Equipment
- Food processor or high-speed blender
- mixing bowls
- Hand mixer
- Baking tray
- Candy melt melting pot, double boiler, or microwave
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts