Red Wine Vinegar Coleslaw

Red Wine Vinegar Coleslaw is a quick and easy no-mayo coleslaw that is perfect for potlucks, BBQs and so much more.

Introducing a fresh, tangy twist on the classic coleslaw! Red Wine Vinegar Coleslaw is a flavorful and light side dish perfect for any occasion.

This no-mayo coleslaw is easy to prepare and adds a vibrant, crunchy element to your meal. Ideal for serving alongside a whole host of dishes, this coleslaw is sure to become a go-to recipe in your collection.

Incorporating a tangy, refreshing twist on a classic side dish, Red Wine Vinegar Coleslaw is an easy and healthy option for any meal. The no-mayo dressing ensures a lighter, more vibrant flavor, while the versatility of the homemade coleslaw dressing allows for endless customization.

Perfect for pairing with a variety of dishes, from pulled pork sandwiches to fish tacos, this coleslaw makes a perfect side dish for your recipe rotation. Along with that, such fresh ingredients bring with them health benefits that can’t be beat.

Give this simple recipe a try, and enjoy the delightful burst of flavors and textures it brings to your table.

Common Questions About Red Wine Vinegar Coleslaw

Why use red wine vinegar instead of the traditional mayo?

Red wine vinegar adds a bright, tangy flavor to the coleslaw and provides a lighter alternative to mayo-based versions, making it a healthier option and suitable for those who may not like the taste of mayo.

Can I make this coleslaw ahead of time?

Yes, in fact, it is recommended to prepare the coleslaw at least 2 hours ahead of time, allowing it to chill in the refrigerator. This helps the flavors meld together and results in a more delicious and well-rounded dish.

Can I use a different vinegar in this recipe?

While red wine vinegar is the star of this recipe, you can certainly experiment with other types of vinegar, such as apple cider vinegar or balsamic vinegar, to suit your taste preferences.

Storage

These simple ingredients add an awesome punch to any summer spread. Red wine vinegar coleslaw is a perfect partner for your next barbecue!

Refrigerator:

Store the coleslaw in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness and crunch, consume within the first two days.

Freezer:

It is not recommended to freeze Red Wine Vinegar Coleslaw, as the freezing process can alter the texture of the cabbage and make it soggy.

Tips

This delicious coleslaw might just be a new favorite with the family!

• Use pre-packaged coleslaw mix for a quick and convenient option.
• Add sliced red bell peppers or shredded carrots for extra color and nutrition.
• Give it time. Coleslaw tends to taste better as it sits. Letting it refrigerate for a few hours before serving allows the flavors to meld together, resulting in a more flavorful dish. If you can prepare it a day in advance, even better!

Ingredients

Coleslaw is one of my favorite memories of summer cookouts. This healthy vinegar coleslaw recipe is a great twist on the traditional!

• Coleslaw mix
• Red wine vinegar
• Granulated sugar
• Vegetable oil
• Salt and black pepper

How to Make Red Wine Vinegar Coleslaw

This is such an easy side dish to make. With a pre-made mix, you can just add the salad dressing, and bam! Easy cole slaw to go alongside your main dish.

1. Place the slaw mix in a large bowl.
2. In a small bowl or measuring cup, whisk together the remaining ingredients.
3. Pour the mixture over the coleslaw and toss to coat.
4. Cover and refrigerate for at least 2 hours before serving.
5. Toss before serving.

Kitchen Supplies You’ll Need for Red Wine Vinegar Coleslaw

Every outdoor cookout needs an easy coleslaw recipe to go along with it. This one is a great substitute if you’re looking for a no-mayo recipe!

• Large mixing bowl
• Small mixing bowl or measuring cup
• Whisk
• Airtight container for storage

What to Serve With Red Wine Vinegar Coleslaw

Though this one is a bit different than the norm, it’s one of the best coleslaw recipes I’ve had. Sometimes it’s good to just do things a little differently!

• Pulled Pork Sandwiches: The bright, tangy flavors and crunchy texture of Red Wine Vinegar Coleslaw provide a perfect contrast to the rich, savory taste of pulled pork, making it a balanced, delightful companion to these hearty sandwiches.
• Grilled or BBQ Chicken: Grilled chicken often has a smoky, robust flavor, and the light, crisp, and acidic vinegar dressing of this coleslaw offers a refreshing counterpoint, enhancing the overall eating experience.
• Barbecue Ribs: The sweet and smoky barbecue sauce on ribs can be quite heavy, but pairing it with a tangy, crunchy coleslaw helps cut through the richness, balancing the meal.
• Fish Tacos: Fish tacos are typically light and delicate, and adding Red Wine Vinegar Coleslaw can introduce a tangy crunch that elevates the dish, providing a wonderful combination of flavors and textures.
• Veggie Burgers: Veggie burgers can sometimes lack complexity in flavor, but the addition of a tangy, vibrant coleslaw adds an exciting dimension, making each bite more flavorful and enjoyable.

Why You Should Make Red Wine Vinegar Coleslaw

This red wine vinegar slaw is sure to please. Try it out along with your favorite coleslaw recipe and taste the contrast!

• Healthier alternative to mayo-based coleslaw and an excellent source of vitamins
• Quick and easy to prepare
• Pairs well with a variety of dishes
• Tangy and refreshing flavor
• Customizable to suit personal taste preferences

Variations and Add-Ins for Red Wine Vinegar Coleslaw

This is a great recipe to try out new things with! The following are some excellent substitutes to try out. 

• Add an element of sharp, aromatic flavor by adding thinly sliced red onions or green onions to your coleslaw.
• Bring a touch of natural sweetness and vibrant color by tossing in some grated carrots or other fresh vegetables.
• Sprinkle in some chopped nuts, such as walnuts or pecans, for a pleasant crunch and an additional layer of flavor.
• Enhance the visual appeal and nutritional value of your coleslaw with some slices of red bell pepper.
• Boost the freshness of your dish by garnishing it with some finely chopped fresh herbs, such as fresh parsley or cilantro.
• If you’re a fan of spice, consider adding in some diced jalapenos to give your coleslaw a fiery kick.
• Add a touch of sugar to change the flavor profile over to the sweeter side.

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If you love this easy Red Wine Vinegar Coleslaw recipe, you’re going to love these other easy side dishes too. Please click each link below to find the easy, printable recipe!

More Great Sides to Try

Avocado Chicken Salad Recipe

Broccoli Salad Recipe with Dried Cherries

Hawaiian Coleslaw

Italian Coleslaw

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