Red Velvet Biscotti

Would you agree with me that when you think of Red Velvet flavored anything- your mind sort of automatically thinks of Valentines Day? I know mine does. Which is why I can’t seem to stop wit the red velvet recipes. It’s so incredibly good & there is just something about it that screams special. So I couldn’t help myself from making this tasty little coffee time snack to make my weekend a little more exciting.

Red Velvet Biscotti

I had so much fun in Michaels picking up all the little Valentine sprinkles & decorations. I really have to hold myself back in there. The hubs thought I had lost my mind. When I left CA I shipped home 4 LARGE boxes of my mom’s cake decorating/baking supplies. He didn’t think I would need to be buying any sort of baking item for a very long time. Buuuut – I wandered in to Michaels & walked out with several bags full of more baking supplies. Go figure.

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Look at how fun these little hearts are mixed with the white chocolate chips.

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Red Velvet Biscotti

Course Dessert

Servings: 30 slices

Red Velvet Biscotti is the perfect treat to serve your sweetie with their coffee on Valentine's Day.

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Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Ingredients

  

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• 2½ cups all-purpose flour spooned into your measuring cup- don't scoop in with the cup - this packs it in & gives too much in the recipe
• 2 cups sugar
• 1 cup dutch processed cocoa powder
• 2 oz liquid red food color or 2 tbsp gel food color
• 1½ tsp baking powder
• 1/4 tsp salt
• 5 large eggs
• 1½ tsp vanilla extract
• 1 cup white chocolate chips
• ½ cup heart sprinkles

Instructions

• Pre-heat oven to 350 degrees
• Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting. (stir)
• Combine eggs, & vanilla in small bowl & beat lightly with a fork.
• Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
• Fold in the white chocolate chips.
• Divide the dough in half for 2 large loaves - I did 3 medium-sized instead. (You should end up with 2 rectangles measuring approximately 4-5 inches on the short end & 7-8 inches on the long end.)
• On a lightly floured surface, form each log & place on a parchment-lined baking sheet.
• Bake for about 30 minutes or until tops are set.
• Remove from the oven & reduce oven temperature to 300 degrees.
• Allow logs to cool & then slice about ½ - 1 inch wide.
• Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
• Remove- flip the slices over & bake an additional 8-10 minutes.
• Cool on a wire rack before decorating or placing them in an airtight container for storage.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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Want More Red Velvet?

You can make this Homemade Red Velvet Cake Mix & print the instructions tag for a great gift.

 

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