PARTY FOOD

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe.

Is pizza one of your favorite foods? If you’re often ordering it from a local pizza shop, save yourself time and money by preparing it at home with this easy Grilled Pizza recipe.

You can make the dough from scratch or use the handmade dough as your base before adding your sauce and toppings. You can customize each pizza you make to your liking, ultimately ending up with flavorful pizza variations on the BBQ.

Once you start making your favorite food on the grill, you won’t want to go back to ordering it from a pizza shop again.

We started grilling our pizza back when we lived in the desert. It was pretty common to have 100+ days over 100 degrees where we lived. So turning on the oven wasn’t ideal.

Fortunately using the grill for making pizza is so incredibly easy. It is now the preferred way to make pizza here – even when we have 3-4 feet of snow outside.

Make Homemade Grilled Pizza

Here are some commonly asked questions

How many people will the Traeger pizza serve?

If you follow this recipe, your pizza will serve up to three people. However, you can make several pizzas. You might even be able to fit two pizzas at a time on your grill, depending on the overall size of the grill.

If you’re trying to make one large pizza for your family to enjoy together, use more dough and toppings to put it together before grilling it for a few minutes. It may take a bit longer to cook, but it still won’t take too long.

How long does it take to prepare and cook the pizza?

It should only take about 10 minutes to assemble your pizza, including rolling out the dough, applying your sauce to the dough, and adding all the toppings.

Once you’ve assembled it, you’ll typically spend less than 10 minutes cooking the pizza on the grill. It’s such an easy meal to make that cooks quickly, making it a perfect dinner to serve when you don’t have much time.

Traeger Pizza

Which type of oil do I need to add to the grill?

It’s best to use vegetable oil on the grill before placing your dough on top of it to keep the dough from getting stuck to the grill. If you don’t have vegetable oil, you can use olive oil or canola oil as substitutes.

Should I buy pizza sauce or make it from scratch?

It all depends on what you’d like to do when preparing the Grilled Pizza. You can make homemade pizza sauce using crushed tomatoes, seasonings, and additional ingredients.

If you have a pizza sauce recipe that you like, feel free to make it. If you’d rather save time, you can buy jarred or canned pizza sauce to use on your homemade meal.

Can I make different variations of the pizza?

Yes, you can make different variations of the pizza. Use this recipe as a guide to creating all your favorite types of pizza, such as a white pizza with olive oil, minced garlic, and extra cheese or a BBQ chicken pizza with barbecue sauce, shredded chicken, and lots of cheese. You can get creative with the toppings you’ll use to make the tastiest pizza you’ve ever had.

pizza on bbq

What You’ll Need to Prepare Grilled Pizza

Make sure you have the right ingredients to prepare the Grilled Flatbread Pizza from scratch. You’ll need the following items:

Pizza Dough. Buy the pizza dough at the store or make your own from scratch, depending on what you prefer. I highly recommend my super easy 2-ingredient pizza dough!
Pizza Sauce. Use your favorite sauce to add to the dough before sprinkling your cheese and toppings over it.
Flour. Make it easier to roll out your dough by using a bit of flour.
Mozzarella Cheese. You can use shredded cheese or slices of mozzarella cheese on top of your pizza.
Parmesan Cheese. The parmesan cheese pairs perfectly with the mozzarella, creating a melted blend of deliciousness.

You’ll also need vegetable oil, olive oil, and various toppings, such as green peppers, sliced onions, pepperoni, sliced black olives, and more. Add what you like to your pizza to enjoy it.

Do I need to use all the toppings?

You don’t need to use all the toppings for pizza on BBQ. While the toppings in this recipe for Grilled Pizza give it such a great taste, you may want to leave a few things out that you don’t like, such as mushrooms, arugula, or Italian sausage.

The toppings listed are merely suggestions to consider when you’re preparing your pizza. However, if you like it plain with just cheese on top, you don’t need to add any extra toppings.

How to make grilled pizza on a gas grill

Prepare the sauce and all of the toppings and then set aside.
Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
Place the dough on a large baking sheet or pizza paddle.
Heat the grill to medium-high heat.
Coat the grates of the grill with vegetable oil using an oil sprayer.
Slide the pizza dough onto the heated grates.
Cook for 2-3 minutes or until the bottom is lightly brown.
Flip the pizza over and brush it lightly with olive oil.
Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
Close the lid and grill for an additional 2-3 minutes or until the cheese is melted and the toppings are lightly browned.
Remove the pizza from the grill and transfer it to a cutting board.
Add any fresh herbs and parmesan cheese if desired.
Serve immediately.

How to make grilled pizza on a Traeger

Preheat the grill to 450 degrees – preferably with a pizza stone in the grill to heat as well.
Prepare the sauce and all of the toppings and then set aside.
Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
Place the dough on a large baking sheet or pizza paddle.
Coat the grates of the grill with vegetable oil using an oil sprayer – OR dust the pizza stone with a little cornmeal prior to adding the dough to prevent sticking. (however – if your grill and stone have been properly preheated, there is less chance of sticking because the dough will immediately crust when coming in contact with that high heat)
Slide the pizza dough onto the heated grates or stone.
Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
Close the lid and cook for 12-15 minutes or until the cheese is melted and the toppings are lightly browned.
Remove the pizza from the grill and transfer it to a cutting board.
Add any fresh herbs and parmesan cheese if desired.
Serve immediately.

Products I love when making grilled pizza…

This pizza recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pizza before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

grilled pizza

If you love this easy grilled pizza recipe, you’re going to love these other grilled recipes too. Please click each link below to find the easy, printable recipe!

Grilled Chicken Salad

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.

Grilled Chicken Wings

Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Grilled Hot Pastrami Sandwich

Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don’t miss my tip for quick & easy prep time too!

Grilled Chicken Skewers

Grilled Chicken Skewers are a fun & easy grilled chicken recipe that’s better than you find at the carnival. Seasoned to perfection & oh so delicious!

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

making pizza on the grill

If you love this recipe for grilled pizza as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

Prep Time10

Cook Time15

Course: dinner, Main Course, Snack

Cuisine: American, Italian

Keyword: 30 minute dinner, chicken, grilled, pellet grill, pizza, traeger

Servings:

Ingredients

Pizza Dough – homemade or store bought
Pizza sauce – homemade or store bought
Flour for rolling out dough
Olive oil for pizza
Vegetable Oil for grill

Toppings

Mozzarella cheese shredded or sliced
Parmesan cheese shredded
Italian sausage cooked
Pepperoni
Bacon
Ham diced
Chicken cooked and diced
Mushrooms
Green peppers or multi-colored peppers
Tomatoes
Red or white onions
Black olives sliced
Fresh herbs
Arugula
Dried oregano
Dried basil

Instructions

Gas Grill

Prepare the sauce and all of the toppings and then set aside.
Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
Place the dough on a large baking sheet or pizza paddle.
Heat the grill to medium-high heat.
Coat the grates of the grill with vegetable oil using an oil sprayer.
Slide the pizza dough onto the heated grates.
Cook for 2-3 minutes or until bottom is lightly brown.
Flip the pizza over and brush it lightly with olive oil.
Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
Close the lid and grill for an additional 2-3 minutes or until the cheese is melted and the toppings are lightly browned.
Remove the pizza from the grill and transfer it to a cutting board.
Add any fresh herbs and parmesan cheese if desired.
Serve immediately.

Traeger/Pellet Grill

Preheat the grill to 450 degrees – preferably with a pizza stone in the grill to heat as well.
Prepare the sauce and all of the toppings and then set aside.
Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
Place the dough on a large baking sheet or pizza paddle.
Coat the grates of the grill with vegetable oil using an oil sprayer – OR dust the pizza stone with a little cornmeal prior to adding the dough to prevent sticking. (however – if your grill and stone have been properly preheated, there is less chance of sticking because the dough will immediately crust when coming in contact with that high heat)
Slide the pizza dough onto the heated grates or stone.
Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
Close the lid and cook for 12-15 minutes or until the cheese is melted and the toppings are lightly browned.
Remove the pizza from the grill and transfer it to a cutting board.
Add any fresh herbs and parmesan cheese if desired.
Serve immediately.

Easy Charcuterie Board

This easy charcuterie board is the ultimate appetizer. With a little something for everyone, it’s great for summer, celebrations & more.

Do you love simple snacks? I’m all about the snacks, especially when the schedule gets a bit too full. It seems that just when I think things are going to calm down soon, something new comes up and keeps us running.

So I love having snacks that are not only quick to make, but that we can nibble on as we have time since our schedules don’t often align for large meals together anymore. We can at least have a few moments together enjoying a few bites from this charcuterie board.

Scroll to the bottom for the Printable Recipe

This post is sponsored by TRISCUIT and Sabra. It is partnerships like this that help keeps Kleinworth & Co. subscription-free. All opinions and thoughts are our own.

We have always been the type of family to gather around the island to enjoy a charcuterie board. It is how my mother-in-law served appetizers at every holiday and we sort of carried on the tradition for not just holidays but for making meals quick and easy. We will make just about anything into a charcuterie board around here.

What is a charcuterie board?

Basically, a charcuterie board is a meat and cheese board. Charcuterie (pronounced [char-koo-tuh-ree]) is a French term referring to prepared and cured cold meats. These days it’s basically a board arranged with a bunch of snacking ingredients and can be whatever theme you desire. The most popular still remains to be the meat and cheese variety.

simple charcuterie board

We have a lot of life changes happening right now and so the days are hectic. I don’t have a lot of time for our traditional large family meals. As I mentioned, we are lucky to even get small moments to eat together – which is what makes the board so handy.

I love that we can take a few minutes, snack, and catch up on the important things going on before we need to rush off to the next thing on the calendar.

Fortunately, I can include all of the ingredients I need to put this together in my weekly Walmart delivery order. I just shop from the app before I go to bed and my delivery is conveniently on my porch a couple of hours after my day gets rolling bright and early the next morning.

best charcuterie board

Nearly 99% of the time all of these items are in my cart on a weekly basis – whether I am making a charcuterie board or not. We love having these ingredients in the house. So what is on my “must-have list”?

Top Snack Board Must-Haves

TRISCUIT Crackers – I am partial to the TRISCUIT Original Sea Salt Crackers. But there are so many to choose from. I love that for over 100 years they have been made with 3 simple ingredients – 100% whole grain wheat, oil, and salt. The deliciousness doesn’t have to be complicated. TRISCUIT Crackers are Non-GMO Project Verified, which makes me feel good about what I’m feeding my family. I love not having to look at the ingredient list – it’s simple and transparent.
Sabra Hummus – Classic or any variety you desire. It’s creamy and flavorful. This plant-based food is incredibly versatile and can be used in so many ways. But I love adding it to the charcuterie board because it pairs so well with TRISCUIT Crackers, is gluten-free, non-GMO, and is easy to serve.
salami – one of my favorite meats to include. Compliments the crackers and cheese quite well with just the right amount of salty flavor.
cheese – now you can mix this up to your personal preferences. I like to add different colors and textures – so while I did cheddar and Colby- Monterey Jack here, you could also include provolone or mozzarella.
grape or cherry tomatoes – these are my veggie favorite. They are delicious with that burst of flavor in each bite.
black olives – I love the visual interest they add to the board. You could also use green olives if you prefer.
baby carrots – if you like you can pick up regular whole carrots and peel and slice them. Because I like to toss this board together quickly, I stick with the baby carrots because they are ready to go right out of the bag.
florets broccoli – my family loves broccoli. It’s great by itself or when dipped in the Sabra Hummus too.
florets cauliflower – just like the broccoli – the kids love to pair the cauliflower with the Sabra Hummus.
mixed nuts – you can choose any variety you like. Salted or unsalted is up to you. I love the little bit of crunch to change up the textures between the cheese and veggies.

homemade charcuterie board

What type of board to use?

I usually pick my board based on the number of people I will be serving and the formality of the time when it will be served. When putting together a board for the family to snack on, I usually stick to a cutting board or even a baking sheet. But you can also use a large serving platter or a round drink tray depending on your needs.

Cheeseboard tips

Serve several types of cheese – try provolone, mozzarella, fontina, gorgonzola, asiago, brie, goat cheese, and of course, cheddar.
Meats – think outside the box. You can use salami, sliced deli meats, and the fan-favorite, prosciutto.
Try different flavor variations of the same cracker. TRISCUIT Crackers come in not only Original but also in Cheddar, Fire Roasted Tomato and Olive Oil, Avocado, Cilantro, & Lime, and Roasted Garlic. There’s something for everyone.
Plan on 3-5 ounces of meat and cheese per person depending on the type of guest you plan on serving and the type of event.
Start with the bowls and large items that will take up the most space on the board. Then fill in the rest of the space with the additional ingredients that can sort of “sprinkle” throughout.

How to make a charcuterie board

Start with the TRISCUIT Crackers and the Sabra Hummus since those will take the most space on the board. Arrange them around the board, fanning out the crackers.
Then add the salami and cheese, stacking the cheese in a pile or mound to give height and visual interest. You can either fan out the salami or fold each piece individually and arrange it.
Fill in the open spaces with tomatoes, olives, carrots, broccoli, and cauliflower.
Either sprinkle the nuts in small piles in any remaining open spaces or place them in a small bowl or two if you have a bit more space.
Serve immediately.

Where can I find TRISCUIT Crackers

TRISCUIT Crackers can be found at most major retailers. However, as I mentioned above, I pick mine up with my Walmart delivery order. It’s quick, convenient, and saves me time and money.

best crackers for a charcuterie board

What to put on a charcuterie board?

TRISCUIT Crackers
Sabra Hummus – Classic or any variety you desire
salami
colby & monterey jack cheese – cubed
cheddar cheese – cubed
grape or cherry tomatoes
black olives
baby carrots
florets broccoli
florets cauliflower
mixed nuts

Additional snack board ingredient options

sliced bell peppers
baby pickles or pickle spears
sliced apples
bacon
sundried tomatoes
sliced cucumber

For more information about TRISCUIT Crackers and Sabra Hummus – please click the links below to read about each product.

Pairing Options

While this charcuterie board is great by itself, I like to include some other quick and easy options to serve alongside. Check out some of these super-fast recipes that pair perfectly with this board.

If you love this Easy Charcuterie Board recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Easy Charcuterie Board

This Easy Charcuterie Board is the ultimate appetizer. With a little something for everyone, it’s great for summer, celebrations & more.

Prep Time10

Total Time10

Course: Appetizer, Snack

Cuisine: American, French

Keyword: charcuterie

Ingredients

12 ounces TRISCUIT Crackers
10 ounces Sabra Hummus – Classic or any variety you desire
10 ounces salami
8 ounces Colby & Monterey Jack cheese – cubed
8 ounces cheddar cheese – cubed
2 cups grape or cherry tomatoes
1 cup black olives
15-20 baby carrots
10-15 florets broccoli
10-15 florets cauliflower
1/2 cup mixed nuts

Instructions

Start with the TRISCUIT Crackers and the Sabra Hummus since those will take the most space on the board. Arrange them around the board, fanning out the crackers.
Then add the salami and cheese, stacking the cheese in a pile or mound to give height and visual interest. You can either fan out the salami or fold each piece individually and arrange it.
Fill in the open spaces with tomatoes, olives, carrots, broccoli, and cauliflower.
Either sprinkle the nuts in small piles in any remaining open spaces or place them in a small bowl or two if you have a bit more space.
Serve immediately.

Notes

If making this ahead of time – arrange the board as instructed to get the spacing right. Then remove just the crackers and place them in an airtight container and keep them at room temperature. Cover the rest of the board to keep the ingredients from drying out and keep that refrigerated until ready to serve. When serving – place the crackers back on the board in the open space and you are ready to go.

Vietnamese Summer Rolls

Made with fresh veggies and served with a homemade creamy peanut butter sauce, these Vietnamese Summer Rolls can be enjoyed any time of year.

Do you love spring or summer rolls? A few years ago we traveled back home as a team so I could attend a photography workshop down in Costa Mesa. One of the things we were practicing shooting was a plate full of Vietnamese Summer Rolls (gỏi cuốn).

I have to say, even growing up in So Cal, I had never had one before. But the vivid colors of all the fresh veggies just drew me in and I was hooked. So now I’m making my own. I don’t know what I love more – photographing them, or eating them. SO GOOD!

What I really love about these is how versatile they are. Pick your favorite veggies and add them in. Leave out the ones you’d rather pass on – there are no hard or fast rules with these.

They are light and refreshing and they are great for snacking, mealtime, pool parties, light lunches and so much more. The whole family is completely obsessed with these summer rolls. Be sure to pair them with my Vietnamese cold brew coffee that I also learned how to make on that trip. It is phenomenal!

summer rolls

Here are some commonly asked questions

Can these summer rolls be made ahead of time?

Yes – sort of. The veggies can be prepped ahead of time. But the wrappers themselves tend to get a little chewy when they lose moisture. I recommend preparing everything but the wrappers and storing in the refrigerator until ready to assemble. If you need to prepare the whole roll ahead of time, try wrapping the rolls in a damp paper towel and then place them in a zip top bag until ready to use.

Can protein be added to these rolls?

Yes! A traditional spring or summer roll does include your favorite protein (chicken, pork or shrimp) along with the veggies. We did a vegetarian version here for my daughter. But when I make them for the whole family we include leftover rotisserie chicken, sautéed pork, or shrimp.

summer rolls recipe

Can summer rolls be frozen?

Because the rice paper changes texture when it dries out and because this is supposed to be a light and fresh recipe – I don’t recommend freezing.

What is the difference between summer rolls and egg rolls?

These summer rolls are made with fresh veggies and wrapped in a light rice paper wrap – served cold.

An egg roll on the other hand is made with cooked veggies and wrapped in a wonton wrapper (made with wheat flour and egg) and deep fried until crispy – served hot.

Both delicious, just completely different.

fresh summer rolls

How to make rice paper summer rolls?

Cut the vegetables into thin sticks, shred the cabbage and slice the radishes.
Add the rice noodles to a bowl of hot water, according to package directions.
Fill a pie plate with warm water.
Dip the rice wrapper in the warm water for 10-15 seconds, making sure to hold down edges so they don’t curl up.
Remove the wrapper and place it on a towel, gently pat it with a napkin so it is slightly dry.
Add the noodles and any vegetables you like to the lower half of the wrapper.
Begin rolling by pulling the wrapper over the vegetables, fold in the sides, and roll tightly.
Serve immediately with the peanut sauce.

How to make peanut sauce

Blend the peanut butter, rice vinegar, soy sauce, sriracha, sugar, sesame oil, garlic, and ginger in a small food processor or blender until smooth and creamy.
Set aside while you making the summer rolls.

Vietnamese Spring Rolls

peanut sauce ingredients

creamy peanut butter
rice vinegar
soy sauce or tamari
sriracha or chili paste – more if you like it spicy
granulated sugar or maple syrup or honey
toasted sesame oil
garlic
grated fresh ginger

rice paper rolls

summer rolls ingredients

Rice wrappers
Rice noodles or vermicelli rice noodles
Baby bok choy
Carrots
Cucumbers
Red cabbage
Green cabbage
Bell peppers any color
Radishes
Pea pods
Mint leaves

Products I love when making summer rolls…

This summer rolls recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade spring or summer rolls before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe.

Rice wrappers
Rice noodles or vermicelli rice noodles

Peanut Sauce

creamy peanut butter
rice vinegar
soy sauce or tamari
sriracha or chili paste
granulated sugar or maple syrup or honey
toasted sesame oil

If you love this Easy Summer Rolls recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Korean Beef Bowl

Korean Beef Bowl is a simple 30-minute dinner recipe that is perfect for busy weeknights. Made with ground beef & pantry staples, it’s so quick & easy.

Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Chicken Fried Rice Restaurant Style

Better than takeout – Chicken Fried Rice

Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

Slow Cooker Teriyake Beef Lo Mein

Teriyake Beef Lo Meinmade easy in the slow cooker

If you love this recipe for Summer Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Vietnamese Summer Rolls

Made with fresh veggies and served with a homemade creamy peanut butter sauce, these Vietnamese Summer Rolls can be enjoyed any time of year.

Prep Time20

Course: Appetizer, Snack

Cuisine: Vietnamese

Keyword: rolls, summer, vegetable

Ingredients

Rice wrappers
Rice noodles or vermicelli rice noodles
Baby bok choy
Carrots
Cucumbers
Red cabbage
Green cabbage
Bell peppers any color
Radishes
Pea pods
Mint leaves

Peanut Sauce

½ cup creamy peanut butter
2 tbsp rice vinegar
⅓ cup soy sauce or tamari
½ tsp sriracha or chili paste – more if you like it spicy
2 tbsp granulated sugar or maple syrup or honey
2 tbsp toasted sesame oil
1 clove garlic
½ tsp grated fresh ginger

Instructions

Peanut Sauce

Blend the peanut butter, rice vinegar, soy sauce, sriracha, sugar, sesame oil, garlic and ginger in a small food processor or blender until smooth and creamy.
Set aside while you making the summer rolls

Summer Rolls

Cut the vegetables into thin sticks, shred the cabbage and slice the radishes.
Add the rice noodles to a bowl of hot water, according to package directions.
Fill a pie plate with warm water.
Dip the rice wrapper in the warm water for 10-15 seconds, making sure to hold down edges so they don’t curl up.
Remove the wrapper and place it on a towel, gently pat it with a napkin so it is slightly dry.
Add the noodles and any vegetables you like to the lower half of the wrapper.
Begin rolling by pulling the wrapper over the vegetables, fold in the sides and roll tightly.
Serve immediately with the peanut sauce.

Corn and Black Bean Salsa

This easy Corn and Black Bean Salsa is the perfect quick snack to enjoy as an appetizer or to add to tacos, grilled chicken, fish, and more.

My friends, I’m all about snacks. I love feasting on appetizers as my meal most of the time. So it is no surprise that I’m completely obsessed with this simple salsa recipe.

It is so incredibly easy to make. Just 10 minutes is all you need and if you can stir things together- then you can make this salsa. It is almost effortless.

Be sure to check out our Smoked Queso Dip too!

What I love about this salsa is how easily adaptable it is. If I happen to have a lot of a certain ingredient from the garden, then I toss that in there too.

You just can’t go wrong with this one. Check out the details below. I know you’ll love it.

corn and bean salsa

Here are some commonly asked questions

Can this be made with frozen corn?

Yes – you can make this with frozen corn. Just cook until hot, drain and then stir it into the rest of the ingredients.

Recipe Tips and Variations

Recipe makes enough for 8 but can easily be adjusted to make more.
If you’d like to make this on the sweeter side – like a Cowboy Caviar, add 1-2 tbsp if granulated sugar to the mix.
Seed the tomatoes to keep it from getting too soggy.
Try charring the corn before adding to the mix. To do so, add it to a skillet with 1 tbsp of olive oil and cook and stir until it just starts to char.
Store in the fridge for up to 4 days.
Make ahead up to 2-3 hours before serving.
Add things that tend to brown, like avocados when it is time to serve.
Try adding diced jalapenos, Anaheim chilies, avocado, hot sauce, crema, lemon juice, jicama, asparagus, zucchini, pineapple, mango, cojita or queso fresco.

salsa with corn and black beans

Serving Ideas

Tortilla Chips
Bell Pepper Wedges
Pita Chips
Crackers
Served on Tacos
Topped on Grilled Chicken
Topped on Steak

If fresh corn is in season, that would be a delicious substitute— just cut it off the cob and toast it for 5 minutes in a skillet with 1 tbsp of butter or olive oil before adding it to the rest of the ingredients.

black beans and corn salsa

How to make Corn and Black Bean Salsa

In a large mixing bowl, stir together the black beans, corn, garlic, lime juice, parsley, tomato, bell pepper, olive oil, onion, salt, and pepper.
Chill in the fridge until ready to serve.
The salsa can be stored in an airtight container in the fridge for up to 3 days.

TIP- try letting the chopped onion sit in a bowl of ice water for about 10 minutes. Then strain and pat dry. This will help reduce the bite of the onion- making the flavors blend better once mixed together.

corn bean salsa

What to serve with corn and black bean salsa

We love this salsa because it goes with so many things. Check out our favorite party recipes we serve when we are also enjoying this salsa.

black bean corn salsa

Ingredients for Corn and Black Bean Salsa

black beans – drained and rinsed
whole kernel corn
garlic – minced
limes
fresh parsley
tomato
bell pepper
olive oil
red onion
salt and pepper

If you prefer cilantro, feel free to substitute the parsley out!

black bean and corn dip

If you love this Easy Corn and Black Bean Salsa recipe, you’re going to love these other delicious recipes too. Please click each link below to find the easy, printable recipe!

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Easy Bacon Guacamole

Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.

Black Bean Jalapeño Popper Queso

Black Bean Jalapeño Popper Queso is a simple & easy dip that is perfect for game day, pool parties, backyard BBQ’s, potlucks, holidays or really, any celebration. It’s absolutely the best queso recipe to make.

Pineapple Salsa / Mango Salsa

This Sweet and Spicy Pineapple Salsa Recipe is a refreshing appetizer or pair with fish, chicken, or pork. The recipe is easily adaptable to make as mango salsa too.

Slow Cooker Buffalo Queso Dip Recipe

Slow Cooker Buffalo Queso Dip Recipe, the perfect addition to your game day party. Simple & easy & pairs so well with wings, tots, potato skins & more.

Creamy Chicken Verde Pinwheels

Creamy Chicken Verde Pinwheels are a simple & easy snack recipe

If you love this recipe for Corn and Black Bean Salsa as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Corn and Black Bean Salsa

This easy Corn and Black Bean Salsa is the perfect quick snack to enjoy as an appetizer or to add to tacos, grilled chicken, fish, and more.

Prep Time10

Course: Appetizer, Snack

Cuisine: Mexican

Keyword: black bean, corn, salsa

Servings:

Ingredients

15 ounces black beans drained and rinsed
15 ounces whole kernel corn drained
2 cloves garlic minced
2 limes juiced
2 tbsp fresh parsley chopped
1 tomato diced
1 bell pepper diced
1 tbsp olive oil
½ red onion diced
Salt and pepper to taste

Instructions

In a large mixing bowl, stir together the black beans, corn, garlic, lime juice, parsley, tomato, bell pepper, olive oil, onion, salt, and pepper.
Chill in the fridge until ready to serve.
The salsa can be stored in an airtight container in the fridge for up to 3 days.

Notes

If fresh corn is in season, that would be a delicious substitute— just cut it off the cob and toast it for 5 minutes in a skillet with 1 tbsp of butter or olive oil before adding it to the rest of the ingredients.
If you prefer cilantro, feel free to substitute the parsley out!

Pineapple Salsa Recipe

This Sweet and Spicy Pineapple Salsa Recipe is a refreshing appetizer or pair with fish, chicken, or pork. The recipe is easily adaptable to make as mango salsa too.

If you are a regular around here then you know that I’m all about the snacks. I love appetizers and could probably live off of them quite happily.

So when it comes to snacks – I’m all over this pineapple salsa. Sometimes I change it up and make it with mangos instead – or even better, add them both. It is a scrumptious little snack on a hot summer day.

When it comes to fruit, pineapple is always my go-to snack. I love it, that sweet but tart flavor is addictive. So it just makes sense that I would also love it when made into a salsa.

I love this salsa because not only is it great when enjoyed as a dip with some chips. But I also really love adding it on top of all our grilled dishes like fish, chicken, and even some amazing grilled brats occasionally.

pineapple salsa

Here are some commonly asked questions

What is the best way to store leftover pineapple salsa?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Tips for the best pineapple / mango salsa

dice the ingredients into small pieces making them easily scoop-able and bite sized
add a dash of salt to help make the flavors more pronounced
change it up by adding bell pepper, diced Anaheim chilis, black beans or avocados
the acid from the lime juice will help to soften the flavors of the onion and jalapeno – be sure to let the juice sit on those ingredients for at least 10 minutes before mixing everything altogether.
chop the strongest flavors into the smallest pieces to make them more palatable
moderate the heat by using only half of the jalapeno or onion called for
be sure to remove the seeds and the membrane of the jalapeno unless you like things spicy – that’s where the heat is.

mango salsa

Try wearing gloves when chopping the jalapeno to protect your eyes. It can be hard to get the capsaicin off your hands, even after soap and water.

What to serve with pineapple / mango salsa

pineapple mango salsa

How to know when a pineapple is ripe

Ripe pineapples should be a bright yellow (not green) and smell fragrant! I also like to cut out the core and discard it rather than add it to my salsa— it’s a bit woody and can add a strange crunch.

How to know when a mango is ripe

Ripe mangos are slightly soft to the touch and should be a bright red or yellow (again, not green)— they should have a similar feel to a ripe avocado!

Can this pineapple/mango salsa be frozen?

Yes, I do it often. We have found that both pineapple and mangos freeze well. So just transfer any leftovers into a zip-top bag or airtight container and freeze for up to 3 months.

mango salsa for fish

how to make Pineapple Salsa / Mango Salsa

How to make Pineapple/ Mango Salsa

In a large mixing bowl, combine pineapple or mangos, parsley, olive oil, onion, lime juice, and the jalapeno and stir together gently.
Chill in the fridge until ready to serve.
Store in the fridge in an airtight container for up to 2 days.

mango salsa recipe

Ingredients for Pineapple/ Mango Salsa

pineapple diced or mangos, diced
fresh parsley – chopped
olive oil
red onion – chopped
lime juice
jalapeno

pineapple mango salsa recipe

recipe for Pineapple Salsa / Mango Salsa

Can this recipe be doubled?

You can, and we do it often. My favorite thing to do is to make a batch of both using the pineapple and then one with the mango and then stir them together in one bowl.

pineapple mango

Products I love when making pineapple or mango salsa…

This pineapple salsa recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade salsa before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer.

If you love this Easy Pineapple Salsa recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Sausage Cheese Dip

Sausage Cheese Dip is the perfect game day snack. Only 6 ingredients needed for this party appetizer that is great for tailgating, holidays & bbq’s.

Cheesy Pepperoni Pizza Pinwheels

Cheesy Pepperoni Pizza Pinwheels are the perfect game day snack. With only a handful of ingredients to make, they are great for any party!

Easy Bacon Guacamole

Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.

BBQ Meatball Street Tacos

Incredible bbq meatball recipe loaded in a street taco shell, topped with the best burger sauce, cabbage & goat cheese. The best 30-minute dinner recipe ever!

If you love this recipe for Pineapple Salsa as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Pineapple Salsa / Mango Salsa

This Sweet and Spicy Pineapple Salsa Recipe is a refreshing appetizer or pair with fish, chicken, or pork. The recipe is easily adaptable to make as mango salsa too.

Prep Time10

Course: Appetizer

Cuisine: Mexican

Keyword: mango, pineapple, salsa

Servings:

Ingredients

1 pineapple diced or 2 mangos, diced
2 tbsp fresh parsley chopped
2 tbsp olive oil
½ red onion chopped
1 lime juiced
1 jalapeno diced

Instructions

In a large mixing bowl, combine pineapple or mangos, parsley, olive oil, onion, lime juice, and the jalapeno and stir together gently.
Chill in the fridge until ready to serve.
Store in the fridge in an airtight container for up to 2 days.

Notes

Ripe pineapples should be a bright yellow (not green) and smell fragrant! I also like to cut out the core and discard it rather than add it to my salsa— it’s a bit woody and can add a strange crunch.
Ripe mangoes are slightly soft to the touch and should be a bright red or yellow (again, not green)— they should have a similar feel to a ripe avocado!

Cucumber Sandwich Recipe

This Classic Cucumber Sandwich Recipe is perfect for luncheons, tea time, showers, picnics, and parties. This traditional version, made with soft bread, cream cheese, English cucumbers, and dill, is a must-make!

Growing up I remember cucumber sandwiches being served at almost every party and gathering we went to. It became expected and they became synonymous with special events.

We served them at my bridal shower, my wedding and my baby shower. The best part is that this traditional finger food is not only delicious but easy to make as well.

What I love about these sandwiches is how versatile they are. You can make them traditionally, following the recipe exactly – or you can change it up with different bread, seasonings or even swap out the cucumbers for something else.

These are so light and refreshing. They are perfect when the garden gives us an abundance of cucumbers – because I can get through a whole 1-2 cucumbers for a meal. Not only is it a money saver by going light and making these for a meal, but it saves me time too.

Check out the details and recipe below – I know you’ll love them.

cucumber sandwich

Here are some commonly asked questions

What is a cucumber sandwich?

A cucumber sandwich is a simple finger food consisting of moist, soft bread filled with thinly sliced cucumbers and a dill and cream cheese mixture. Typically served at parties but also great for a quick and easy snack, to be enjoyed anytime.

Where did cucumber sandwiches come from?

The cucumber sandwich dates all the way back to the 1800’s when the tradition of having afternoon tea began. They were the perfect pairing to a cup of tea and helped to keep people satisfied until dinner was served, which was traditionally later in the evening.

The sandwiches were considered “high-class” because vegetables like cucumbers were scarce, so only the wealthy could afford them. Not only that, but only the wealthy could really afford to enjoy foods that offered so little nutritional value, such as the cucumber. During those times, most people needed to make sure they had something hearty to get them through to the next meal, which oftentimes was uncertain.

cucumber tea sandwichs

How to keep cucumber sandwiches from getting soggy?

Because of the moisture in the cucumbers, it can be common for the sandwiches to become soggy after some time. Here are some tips for preventing that from happening.

Use English cucumbers – they have much smaller seeds, and less moisture
Add the spread to both pieces of the bread – making a moisture barrier between the cucumber and the bread.
After slicing the cucumber, lay the slices on a paper towel to help soak up any excess moisture that could end up in the sandwich.

Can these be made ahead of time?

Yes – sort of. I recommend prepping all of the components – slicing the cucumber, preparing the bread and mixing the spread ahead of time. Then keep them all refrigerated separately until ready to assemble. Make sure to let the spread come to room temperature before assembling so that it is easily spreadable.

cucumber cream cheese sandwiches

Tips for making the perfect cucumber sandwich

the bread must be soft
make the spread thick
cucumbers must be thinly sliced
use a mandolin to make uniform slices (very carefully and always use the safety guard)
use English cucumbers because they are seedless or have incredibly small seeds – they also have thin skin, eliminating the need for peeling.
salt and pepper is optional – but highly recommended
crusts are optional – I typically leave them on when serving to just the family and cut them off for presentation purposes when serving for a crowd.

cucumber sandwiches with cream cheese

Ingredients for Cucumber Sandwiches

white bread – or your favorite variety thinly sliced
English cucumber
cream cheese softened
mayonnaise
fresh dill
kosher salt
ground black pepper

What goes well with cucumber sandwiches?

cucumber sandwiches recipe

How to make Cucumber Sandwiches

In a medium bowl, beat the cream cheese until fluffy.
Stir in the mayonnaise, dill, salt, and pepper until creamy and well combined.
Peel and thinly slice cucumber if using an American cucumber. If using an English cucumber, this isn’t necessary.
Cut the crusts from the bread and then cut them into triangles or another shape.
Spread the cream cheese mixture onto the bread.
Layer cucumbers on one side of bread, top with another bread slice.
Garnish with fresh dill if desired.
Serve immediately.
Store leftovers in the refrigerator for up to 24 hours.

Products I love when making cucumber sandwiches…

This tea sandwich recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made tea sandwiches before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this party recipe.

white bread – or your favorite variety thinly sliced
English cucumber
mayonnaise
fresh dill
kosher salt
ground black pepper
cutting board
knives
spatula
hand mixer
mixing bowls

cucumber dill sandwiches

If you love this Easy Cucumber Sandwich recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

Chocolate Macaron Recipe

This is the most delicious Chocolate Macaron Recipe with a creamy salted caramel filling. Perfect for gift-giving, holidays, and more.

macaron cookies - chocolate salted caramel

Prosciutto & French Onion Tea Sandwiches {Summer Refreshments}

Prosciutto & French Onion Tea Sandwiches are perfect for bridal or baby showers, Mother's day celebrations, or backyard pool parties. Super easy & delicious.

Easy Lemon Bars

Easy Lemon Bars are the perfect spring dessert straight from grandma’s recipe box. Great for brunches, bake sales, bridal showers & more.

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."

Air Fryer Cannoli

A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.

Traditional Deviled Eggs

Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.

Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.

Jello Poke Cake

This green Jello Poke Cake is a fun and easy dessert for spring holidays like St. Patrick’s Day and Easter! Bright, cheery, and delicious!

If you love this recipe for Cucumber Sandwiches as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Cucumber Sandwich Recipe

This Classic Cucumber Sandwich Recipe is perfect for luncheons, tea time, showers, picnics, and parties. Made with soft bread, cream cheese, English cucumbers, and dill, is a must-make!

Prep Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: cucumber, sandwich

Servings:

Ingredients

1 loaf white bread – or your favorite variety thinly sliced
1 English cucumber
8 oz cream cheese softened
¼ cup mayonnaise
1 tsp fresh dill minced plus more for garnish
¼ tsp kosher salt
⅛ tsp ground black pepper

Instructions

In a medium bowl, beat the cream cheese until fluffy.
Stir in the mayonnaise, dill, salt, and pepper until creamy and well combined.
Peel and thinly slice cucumber if using an American cucumber. If using an English cucumber, this isn’t necessary.
Cut the crusts from the bread and then cut them into triangles or another shape.
Spread the cream cheese mixture onto the bread.
Layer cucumbers on one side of bread, top with another bread slice.
Garnish with fresh dill if desired.
Serve immediately.
Store leftovers in the refrigerator for up to 24 hours.

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

My friends – there is one thing I really can’t get enough of. Corn. I know it’s strange – but it is definitely my “go-to” vegetable, side and savory snack.

So when it comes to whipping up some sort of food to gather around, things like this Elote Street Corn Dip top my list. It’s simple to make and oh so delicious!

You see, growing up my aunt made the most delicious recipes passed down to her from her Abuela. Spending the summers with my Hispanic side of the family – I was so very blessed to eat well.

Not to mention that I did grow up in So Cal – where you’ll find some of the best food on the planet. Things like this elote dip made a frequent appearance and I’m pretty sure that is where I grew my deep love for corn dip.

Check out how easy it is to make – I know you’ll love it as much as we do.

elote dip

Here are some commonly asked questions

What is elote?

Elote or corn on the cob is a popular street food in Mexico. It is frequently served at home and prepared the same way you’d find it on the street. While it is customary to grasp the husk once it has been pulled down as a way to hold it – you can always hold it whatever way is comfortable for you.

Elote condiments include salt, chili powder, butter, cotija, lemon or lime juice and mayonaise.

Can Greek yogurt be used instead of mayo?

Yes, I have seen that done. It will change the overall flavor of the Elote Street Corn Dip – giving it more tang, but still delicious.

street corn dip

What is cotija?

Cotija is a dry Mexican cheese with a similar texture to fresh parmesan off the block. It is great on salad, in tacos or burritos on barbacoa and so much more – like this dip. You can sub in Feta cheese in this recipe if you can’t find it. It won’t be quite the same – but still tasty.

Where can I find cotija cheese?

I have been able to find cotija in most grocery stores. It is usually found in a round or in a bag that has already been crumbled. I prefer it that way since I mostly use it to sprinkle on top of whatever I’m making. Check near the other shredded cheeses or specialty cheeses.

Mexican corn dip

Ingredients for Mexican Street Corn Dip

whole kernel corn
butter
cotija cheese
mayonnaise
sour cream
fresh parsley chopped
lime juice
chili powder
garlic powder

elote ingredients

How to make Elote

In a medium-sized heavy-bottomed skillet set over medium heat, combine the corn and butter and cook until the butter has melted.
Cook for 10 minutes, stirring often, or until the corn has started on char on some pieces.
Remove from the heat and transfer the buttery corn to a large mixing bowl. Allow it to cool for a few minutes before adding the remaining ingredients.
Add the cheese, mayo, sour cream, parsley, lime juice, chili powder, and garlic and stir together well.
Season with salt and pepper to taste.
Enjoy this served with warm tortilla chips!
Store in an airtight container for up to 3 days in the fridge.

corn dip

How many can this serve?

I have this recipe as serving 6. But honestly, it’s a dip – so it will depend greatly on how much each person eats of it. In all honesty – I could eat the whole batch by myself because I love it so much. So consider how many people you could feed using 2 cans of corn and go from there.

Can this be made with frozen corn?

You bet! That is one of the things I love about this recipe. Versatility! If you have fresh corn in season – I always recommend using that whenever possible. You can use frozen corn -cooked to package directions before starting the recipe.

I use canned corn for this version here because when I’m craving this dip – I want to keep it quick. But this is a great way to use up leftover corn from your BBQ the day before too. What you want is about 3-1/2 cups if using frozen or fresh.

elote corn

What to serve with Street Corn Dip

This dip, in my opinion, goes with EVERYTHING. I love to make it as the side dish to so many recipes. It doesn’t have to only pair with other Mexican food recipes either. I love this with all our favorite backyard BBQ recipes too. Here is a small list of the things we pair it with the most often.

Air Fryer Chicken Fajitas
Baby Back Ribs
Air Fryer Lemon Pepper Chicken
Rotisserie Chicken Bacon Ranch Tacos
Chili Lime Chicken – Air Fryer
Grilled Hot Pastrami Sandwich
Crunchy Onion Burger

How to prep fresh corn?

If you are making this recipe using fresh corn on the cob, you’ll want to prep the corn first. To do so, roast the corn in the husks in the oven at 500 degrees for about 15 minutes. Be sure to turn 1-2 times. You can also cook on the grill over medium. Let cool until they are able to be handled easily. Then cut off the cob and proceed with the recipe.

elote

Products I love when making Elote…

This street corn dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade corn dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Corn Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Mexican Corn Salsa

Mexican Corn Salsa is a zesty blend of corn, black beans, peppers, chiles & onions sauteed in butter & spices & mixed with a kicky lime crema. Scrumptious!

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!

Homemade Salsa

Sausage Cheese Dip

Sausage Cheese Dip is the perfect game day snack. Only 6 ingredients needed for this party appetizer that is great for tailgating, holidays & bbq’s.

Easy Bacon Guacamole

Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.

If you love this recipe for Elote Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

Prep Time10

Cook Time10

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: corn dip, elote, street corn

Servings:

Ingredients

30 ounces whole kernel corn drained
2 tbsp butter
⅓ cup cotija cheese
4 tbsp mayonnaise
4 tbsp sour cream
2 tbsp fresh parsley chopped
1 lime juiced
1 tsp chili powder
½ tsp garlic powder

Instructions

In a medium-sized heavy-bottomed skillet set over medium heat, combine the corn and butter and cook until the butter has melted.
Cook for 10 minutes, stirring often, or until the corn has started on char on some pieces.
Remove from the heat and transfer the buttery corn to a large mixing bowl. Allow it to cool for a few minutes before adding the remaining ingredients.
Add the cheese, mayo, sour cream, parsley, lime juice, chili powder, and garlic and stir together well.
Season with salt and pepper to taste.
Enjoy this served with warm tortilla chips!
Store in an airtight container for up to 3 days in the fridge.

Notes

If corn is in season, fresh corn cut off the cob is even more delicious!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

When it comes to foods, I could definitely live off of appetizers and snacks. I much prefer them over a large, multi-course meal.

So things like this veggie dip recipe make an appearance quite frequently around here. It’s great with so many things and is so simple to make. Did I mention that it’s crazy delicious too?

I love this because not only does it make it easy for me to grab a little or a lot- depending on how much time I have – but it also gives me incentive to eat those veggies.

I understand that it can negate the healthy benefits of veggies when you dip them in a delicious mix of mayo, sour cream, and spices. Really, I get it. But I do think that it is STILL healthier for me than sitting down with a bag of chips coated in artificial cheese. So I’m good with that.

vegetable dip

Here are some commonly asked questions

What is the best way to store leftover veggie dip?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

What is veggie dip made of?

There are so many variations to veggie dip. Some are made with all mayo or all sour cream. Some have Greek yogurt and some even have cream cheese. This one is a blend of mayo and sour cream.

Can veggie dip be frozen?

Unfortunately, no. Because of the dairy this dip does not freeze well. The texture becomes gritty as the fats in the dairy tend to separate when freezing and thawing. Please keep refrigerated and use within 7 days. Please do not let this dip sit out at room temperature for longer than 2 hours.

veggie dip

How to make it even better

Refrigerate this dip for at least a couple of hours before serving – but preferably overnight. The flavors seem to really come together and in my opinion- the dip is always better the next day. Just give it a stir again before serving.
Add bacon – that’s my favorite extra add-in. Bacon makes it better!
Fold in some sundried tomatoes for a burst of salty flavor.
Chop up some baby spinach and add it in there for some extra texture and color.

Can this be made with low-fat or non-fat ingredients?

This can be made with either low-fat or non-fat ingredients. Just know that the texture will be a little different and it may not keep for as long as when using full-fat ingredients.

knorr vegetable dip

HOW DO YOU MAKE VEGGIE DIP?

In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
Gently crush the vegetable mix, add it to the bowl.
Add the guacamole mix and stir until well combined.
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
Serve with cut vegetables, bread, or crackers.
Store the leftovers in the refrigerator.

Recipe Variations

Use Greek yogurt in place of the sour cream or the mayo. Just don’t sub it in for both. But as a sub to one of them is great.
Make with fresh or homemade seasonings to customize it even more.
Add in cheese – using cream cheese or fold in shredded cheddar cheese
Easily make a double batch
Add in some zest by mixing in chili powder, dried jalapenos or crushed red peppers.

vegetable dip recipe

Ingredients for Homemade Veggie Dip

mayonnaise
sour cream
Knorr vegetable mix
dry guacamole seasoning mix

What I love about Knorr vegetable dip

Super easy to make – with just 4 ingredients
Fast prep – I can get this whipped up in under 5 minutes
Easily adaptable (as noted above) – making it simple to add in other flavors to change it up

best veggie dip

Ingredients for Homemade Knorr Vegetable Mix

fresh or dried parsley
fresh or dried chives
granulated garlic
paprika
dried minced onions
salt
pepper
dried tarragon
dried dill

Can I use fresh herbs?

You bet! If you have a garden full of fresh herbs – by all means, you can use those instead of the dried versions. I have included the homemade recipes for the mix packets here in the event you want to make your own with fresh ingredients.

homemade veggie dip

Ingredients for Homemade Guacamole Seasoning

granulated garlic
onion powder
dried cilantro
cayenne pepper
cumin
salt

What can I serve with veggie dip?

celery
carrots
broccoli
cauliflower
tomatoes
peppers
any vegetable you like
fried foods
chips
chicken wings
pita chips
crackers
pretzels

Products I love when making veggie dip…

This vegetable dip recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

easy veggie dip

If you love this Easy Vegetable Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Cookie Dough Dip

Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Sweet and Salty Snack Mix

This Sweet and Salty Snack Mix recipe is easy to make & ready in just 15 minutes, making it just the right thing for satisfying that salty-sweet craving. It is perfect for any occasion – parties, game day & more.

sour cream veggie dip

If you love this recipe for Homemade Veggie Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

Prep Time5

Course: Appetizer, Snack

Cuisine: American

Keyword: 5 minute, dip, vegetable

Servings: cups

Ingredients

1 cup mayonnaise
1 cup sour cream
1 pkt Knorr vegetable mix 1.4 oz
½ pkt dry guacamole seasoning mix about 1 tbsp

Serving

Celery
Carrots
Broccoli
Cauliflower
Tomatoes
Peppers
Any vegetable you like

Instructions

In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
Gently crush the vegetable mix, add it to the bowl.
Add the guacamole mix and stir until well combined.
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
Serve with cut vegetables, bread, or crackers.
Store the leftovers in the refrigerator.

Notes

*To make homemade Knorr mix

1 tbsp fresh or dried parsley – minced
1 tbsp fresh or dried chives
1/2 tsp granulated garlic
1/2 tsp paprika
1/2 tsp dried minced onions
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dried tarragon
1/4 tsp dried dill

>>>Mix together in a small bowl before adding to the recipe.

**To make homemade guacamole seasoning

1/2 tsp granulated garlic
1/4 tsp onion powder
1/4 tsp dried cilantro
1/8 tsp cayenne pepper
1/8 tsp cumin
1/8 tsp salt

>>>Mix together in a small bowl before adding to the recipe.

Pesto Pasta Salad

Pesto Pasta Salad is a quick & easy side dish, made with just a handful of ingredients that is great for backyard BBQs, potlucks, & parties.

I sure love easy side dishes. With as much as there is to do when it comes to getting a meal on the table, I’m all about keeping it simple.

So recipes like this super fast pasta salad always top my list when it comes to meals. I love that it is not only easy, but the dishes are kept to a minimum too. You just can’t beat that.

Growing up my mom didn’t do a lot of sides. But whenever we would visit other family members, my aunt and grandparents – we always had a wide variety of sides to choose from.

I loved all the new flavors and found some favorites throughout the years. When many of them passed I was fortunate enough to inherit their cookbooks and recipe boxes. So I can make those favorites still today – like this pasta salad recipe.

pesto pasta salad recipe

Here are some commonly asked questions

What is the best way to store leftover pasta salad?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Can this recipe be cut in half?

Oh of course! If you only need a small portion – this recipe reduces easily. But do keep in mind that this recipe keeps well for a while if properly refrigerated, so you could just have it for leftovers for a few days.

pasta salad with pesto

What is considered a short pasta?

Short pasta is pretty simple – it’s anything that isn’t longer than about 2″. This would include elbows, farfalle, fusilli, rotini, penne or rigatoni. The longer pastas would include spaghettis, angel hair and fettuccini.

Can this recipe be doubled?

You can, and we do it often. Doubling actually works quite well – so if you are taking this to a party or potluck, I recommend doubling or even tripling this recipe.

pasta salad recipe pesto

What exactly is pesto?

Pesto is a mixture of crushed basil, pine nuts, parmesan cheese, garlic, and olive oil. It is made by blending those ingredients in a food processor until it becomes a sauce. Pesto is typically found in bruschetta, pizza, pasta, and more.

What types of pasta can I use?

We used spirals for this version here, but you can use any short pasta for this recipe. It doesn’t matter – just be sure to watch the cooking time as some of them vary a bit.

pasta salad pesto

HOW DO YOU MAKE PESTO PASTA SALAD?

In a large pot of boiling water, cook the pasta according to the instructions on the box.
Reserve 1 cup of the pasta water before draining.
Rinse the pasta under cool water to stop the cooking process.
In a large bowl, whisk together the pesto with ¼ cup of pasta water.
Add the pasta, cherry tomatoes, mozzarella pearls, cucumber, and pine nuts. Toss to combine.
Season with salt and pepper, to taste. Garnish with fresh basil, if desired.
Store in an airtight container in the fridge for up to 3 days.
Serve either chilled or at room temperature.

Can this be made with another type of sauce?

Yes, of course! It won’t be pesto anymore, but if you wanted to make this with a creamy ranch sauce, alfredo or even toss it with a simple Italian dressing – those are all delicious options.

recipe pesto pasta salad

Ingredients for Pesto Pasta Salad

pasta
pesto – homemade or store-bought
cherry tomatoes halved
mini mozzarella pearls
cucumber – peeled and sliced
toasted pine nuts
salt and pepper

Change it up with these ingredients

different colors or types of tomatoes
sliced olives
baby spinach
fresh basil leaves
roasted tomatoes
roasted walnuts or pecans

cold pasta salad with pesto

What to serve with pesto pasta salad?

This side dish is so versatile we pair it with almost anything. But here is a small list of our favorite main dish recipes we serve alongside this delicious recipe.

cold pesto pasta salad

Products I love when making this pasta salad with pesto…

This pasta salad recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pasta salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

stockpot
colander
mixing bowl
serving spoon
pasta
pesto -homemade or store-bought
mini mozzarella pearls
toasted pine nuts
salt
pepper

If you love this Easy Pesto Pasta Salad recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Best Egg Salad Recipe

A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!

Italian Pasta Salad

Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.

pesto salad

If you love this recipe for Pest Pasta Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Pesto Pasta Salad

Pesto Pasta Salad is a quick & easy side dish, made with just a handful of ingredients that is great for backyard BBQs, potlucks, & parties.

Prep Time5

Cook Time12

Course: Salad, Side Dish

Cuisine: American, Italian

Keyword: pasta salad, pesto

Servings:

Ingredients

16 ounces pasta
¾ cup pesto homemade or store-bought
1 pint cherry tomatoes halved
8 ounces mini mozzarella pearls
1 cucumber peeled and sliced
¼ cup toasted pine nuts
salt and pepper to taste

Instructions

In a large pot of boiling water, cook the pasta according to the instructions on the box.
Reserve 1 cup of the pasta water before draining.
Rinse the pasta under cool water to stop the cooking process.
In a large bowl, whisk together the pesto with ¼ cup of pasta water.
Add the pasta, cherry tomatoes, mozzarella pearls, cucumber, and pine nuts. Toss to combine.
Season with salt and pepper, to taste. Garnish with fresh basil, if desired.
Store in an airtight container in the fridge for up to 3 days.
Serve either chilled or at room temperature.

Notes

If you’re using an English cucumber, there’s no need to peel it first.

You can use your favorite dried pasta shape– or whatever you have on hand.

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or great when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Are you excited about the warmer weather? Living up here in North Idaho, we really cherish the warmer weather and really look forward to when fresh fruit becomes more available in the stores.

I get particularly excited because the garden is bursting with produce too and I’m always looking for great ways to use it all. This easy fruit salad is the perfect recipe for that!

This fruit salad would be great when used in our Yogurt Parfait Cups too!

What I really love about this recipe is not only is it easily adaptable, making it great for mixing up new and different flavor combos. But this is so delicious when I just want something light for breakfast.

I don’t have to reserve this for just a side dish. It is really great at any time of day. You can’t go wrong with that.

summer fruit salad

Here are some commonly asked questions

Can I use frozen fruit?

Theoretically, yes. But because frozen fruit tends to get soggy as it thaws, I don’t recommend it. You can do it, but it just won’t give you the best possible result.

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to get everything chopped and diced, but if you are serving a crowd, I definitely recommend making a double batch.

fruit salad

What is the best way to store leftover fruit salad?

Store in an airtight container and keep it refrigerated between serving. Please use within 5 days.

Can I use something other than lime juice?

You bet! If you want to swap out the lime juice with either lemon juice, orange juice or even pineapple juice – those will all work great too.

recipe of fruit salad

How to keep fresh?

Fortunately, the citrus in the dressing keeps the fruit from browning for several days. So as long as you keep it refrigerated, it should stay fresh.
If you decide to add bananas, please do so when serving as they will brown faster than everything else.
If you can’t get through all of the salad, I recommend freezing to use for making smoothies or “nice-cream” later on.

Can this be made with a creamy dressing?

Yes – you can make this with a creamy dressing. Just mix the following together and then mix into the fruit.

2 ounces cream cheese, softened
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
2 tbsp granulated sugar

fruit mix

Fruit Salad Recipe Tips

Taste and Adjust – this recipe is quite versatile, leave out fruits you can’t find in season or don’t like and swap them out with ones you love.
Change it up – if there’s something unique you come across in the store, feel free to add that in there too.
Buy melons and kiwi in advance since those tend to need a little extra time to ripen before enjoying.
Shop in season – if there are a few different fruits on the list that aren’t quite in season, it’s okay to leave those out and find something else.

Fruit Salad Swaps

I love to change it up depending on what I have in the garden or what I’m craving at the time. Here are some of my favorite swaps for this recipe to give it different textures, flavors or even turn it into a dessert.

bananas
huckleberries
peaches
nectarines
oranges
can of crushed pineapple
mini-marshmallows

best fruit salad recipe

How to make fruit salad

Clean and cut all of the fruit and add it to a large bowl.
Stir gently to combine.
In a small bowl, whisk together the juice and honey for the dressing until well combined.
Drizzle the honey mixture over the fruit and toss gently.
Store in the refrigerator until chilled.
Store the leftovers in the refrigerator for up to 5 days.

What can I use instead of honey?

My personal preference is honey, raw honey to be specific. But you can swap it out with pure maple syrup or even agave or monk fruit syrup if you like.

fresh fruit salad

Ingredients for Fruit Salad

Watermelon
Cantaloupe
Pineapple
Mango
Green grapes
Red grapes
Strawberries
Blackberries
Red raspberries
Blueberries
Kiwi
lime juice or frozen concentrate limeade
honey

Can I cut fruit the night before?

For the most part, yes you can prep and cut the night before. The only ingredient (that isn’t in this recipe, but you might want to add) that you would want to add at the time of serving would be bananas. Since those tend to go brown quite quickly, I wouldn’t add those ahead of time. Everything I have listed here will be just fine if you prep before hand.

fruit bowl recipe

What should I serve with a fruit salad?

This fruit salad is so versatile and goes with so many things. But here are some of our favorite main dish recipes that we pair this fruit salad with.

How much fruit salad to serve per person?

Typically when serving a salad like this, the rule is to prepare at least 1 cup per person you are expecting to serve. I like to er on the side of having too much rather than running out.

Because we also have many who come with big appetites or like to have seconds, I tend to plan for at least 50% more than that when putting a recipe like this together.

fruit salad dressing

Products I love when making fruit salad…

This fruit salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you most likely have some of these items on hand OR maybe you have never made a fruit salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

If you love this Easy Fruit Salad recipe, you’re going to love these other simple recipes too. Please click each link below to find the easy, printable recipe!

German Potato Salad Recipe

German Potato Salad Recipe is the perfect pairing to every BBQ favorite. Spicy, tangy & delicious. It’s the recipe to bring to all your parties & potlucks.

Best Egg Salad Recipe

A twist added to grandma’s award-winning ingredients, this is truly the Best Egg Salad Recipe EVER. Quick, easy, and positively delicious!

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Italian Pasta Salad

Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.

If you love this recipe for Fruit Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Prep Time20

Course: Breakfast, Salad, Side Dish, Snack

Cuisine: American

Keyword: fruit, salad

Ingredients

Amounts will vary depending on how many you are serving

Watermelon
Cantaloupe
Pineapple
Mango
Green grapes
Red grapes
Strawberries
Blackberries
Red raspberries
Blueberries
Kiwi peeled and sliced

Dressing

½ cup lime juice or frozen concentrate limeade – thawed
2 tbsp honey

Instructions

Clean and cut all of the fruit and add it to a large bowl.
Stir gently to combine.
In a small bowl, whisk together the juice and honey for the dressing until well combined.
Drizzle the honey mixture over the fruit and toss gently.
Store in the refrigerator until chilled.
Store the leftovers in the refrigerator for up to 5 days.

Notes

For 8-10 servings, I added –

½ of a small watermelon
½ of cantaloupe
½ pineapple
1 mango
About 20 of each kind of grapes
About 20 strawberries, blackberries, and red raspberries – each
A couple of handfuls of blueberries
2 kiwis

Cookie Dough Dip

Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes!

I absolutely swoon for cookie dough. I can’t get enough. Which is probably why I have so many different recipes here for edible cookie dough.

But I know you’ll love this cookie dough dip in particular. It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!

View post

Crab Rangoon Nachos

Crispy wonton chips topped with a mouthwatering blend of creamy crab, tangy cream cheese, and savory spices, these Crab Rangoon Nachos are a culinary delight that will leave your taste buds craving more.

Have you ever thought about mixing two of your favorite appetizers into one incredibly tasty dish? I have! Get ready for a flavor explosion with Crab Rangoon Nachos!

We’ve got crispy wonton chips, and a creamy crab and cream cheese mixture, all topped off with sweet chili sauce and green onions. It’s like having the best of both worlds – the fusion of Asian flavors with the classic fun of nachos.

View post

Strawberry Jello Salad

By Kleinworth & Co 3 Comments

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Did you grow up having jello salad at all your family gatherings? We sure did.

It seems to be that the overall public either loves it or hates it. There’s no in-between and that includes our house. (mainly because of the cottage cheese)

We have 60% of the house that absolutely loves it – so, since that is considered the majority, I always make sure we have some for all our events. Check it out!

View post

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Do you love snacks? I’m all about the snacks and could quite possibly live off appetizers for the rest of my life and be perfectly happy.

So when I found out that I could make mozzarella sticks in my air fryer, I was pretty happy. Not only are they so easy to make, but there’s a little less guilt with making them in the air fryer too.

Whenever we dine anywhere that serves fried cheese sticks I never pass on sampling them. I can’t seem to get enough but never wanted to go through all the trouble of frying my own.

But once I got my first air fryer, it was a game-changer when it comes to snack foods like this. These are positively irrestistable.

mozzarella sticks air fryer

Here are some commonly asked questions

What is the best way to store leftover mozzarella sticks?

I like to place any leftovers in an airtight container and keep them refrigerated for up to 4 days. When it is time to reheat – just place them back in the air fryer at 400 degrees, spray again with oil and cook until hot and melted again.

Can I use a gluten-free flour?

I have not personally tried this – but I don’t see why using gluten-free wouldn’t work for this. You could even use gluten-free breadcrumbs too. I have been meaning to give this a try but haven’t had a chance. Please come back & tell me how they turned out.

mozzarella sticks in air fryer

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

air fryer cheese sticks

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

cheese sticks in air fryer

HOW DO YOU MAKE AIR FRYER MOZZARELLA STICKS?

Line a baking sheet with parchment paper.
In a small mixing bowl, beat the egg with a small splash of water (about 1-2 tablespoons).
In another small mixing bowl, combine the garlic powder, Italian seasoning, breadcrumbs, and mix together well.
Cut the mozzarella cheese sticks in half – to make 12 sticks.
Dip each mozzarella stick into the flour, followed by the beaten egg mixture, and then coat with the breadcrumb mixture. Then, dip the mozzarella sticks back into the egg and into the breadcrumb mixture again.
Place each one on the lined baking sheet and freeze for at least 30 minutes.
Repeat the dipping steps and freezing step one more time. Be sure to preheat the air fryer to 400F at this step.
Spray the inside of the basket or tray with a light coating of oil, place the coated sticks in the fryer and cook the mozzarella sticks until golden brown- – about 10 minutes.
Remove from the fryer and serve immediately.

air fried mozzarella sticks

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

mozzarella sticks

Ingredients for Air Fryer Mozzarella Sticks

egg
flour
panko or Italian breadcrumbs— or a combination of the two!
garlic powder
Italian seasoning
string cheese – mozzarella sticks

how to make mozzarella sticks

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

mozzarella sticks recipe

Can this recipe be doubled?

You can, and we do it often. The prep and chill time will be about the same with the cooking time extended depending on the size of your air fryer.

air fry mozzarella sticks

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

recipes mozzarella sticks

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

mozzarella cheese sticks

Products I love when making fried cheese sticks…

This mozzarella stick recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you are new to air frying & you might be a bit nervous – but you’re going to love these. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Mozzarella Stick recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

Crispy Air Fried Artichoke Hearts

Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ’s & every holiday.

Crispy Air Fried Artichoke Hearts appetizer

Air Fried Philly Cheesesteak Taquitos

Kick off game day with these Air Fried Philly Cheesesteak Taquitos. Easy slow cooker cheesesteak rolled into crispy air fried taquitos makes these a WIN!

game day recipe - Air Fried Philly Cheesesteak Taquitos

Air Fryer Angel Food Cake Churro Bites

Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.

Air Fryer Angel Food Cake Churro Bites Dessert Recipe

Air Fryer Brownies

If you love thick and chewy brownies, this Air Fryer Brownies recipe is easy & so delicious. Top with some ice cream, these are perfect for sharing.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Air Fryer Steak Fries

Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

If you love this recipe for Air Fryer Mozarella Sticks as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Prep Time1

Cook Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, cheese, cheese sticks, mozzarella

Servings: sticks

Ingredients

1 large egg
1 cup all-purpose flour
1 cup panko or Italian breadcrumbs— or a combination of the two!
1 tsp garlic powder
1 tsp Italian seasoning
6 pieces of string mozzarella sticks

Instructions

Line a baking sheet with parchment paper.
In a small mixing bowl, beat the egg with a small splash of water (about 1-2 tablespoons).
In another small mixing bowl, combine the garlic powder, Italian seasoning, breadcrumbs, and mix together well.
Cut the mozzarella cheese sticks in half – to make 12 sticks.
Dip each mozzarella stick into the flour, followed by the beaten egg mixture, and then coat with the breadcrumb mixture. Then, dip the mozzarella sticks back into the egg and into the breadcrumb mixture again.
Place each one on the lined baking sheet and freeze for at least 30 minutes.
Repeat the dipping steps and freezing step one more time. Be sure to preheat the air fryer to 400F at this step.
Spray the inside of the basket or tray with a light coating of oil, place the coated sticks in the fryer and cook the mozzarella sticks until golden brown- – about 10 minutes.
Remove from the fryer and serve immediately.

Notes

If desired, dip the sticks in marinara or ranch.

You must double coat the mozzarella sticks— a single coating does not work! Trust me!

This recipe can easily be doubled or tripled— just make sure not to crowd the air fryer basket.

The mozzarella sticks can be kept warm in a 250F oven if needed.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

Are you ready for a super easy dinner recipe? I’m all about the easy dinners, so this pulled bbq chicken made in the pressure cooker is one of our absolute FAVORITES!

You just can’t go wrong with tender, juicy pulled chicken smothered in bbq sauce and added to a bun. Delish and it is FAST to make too.

Honestly, I’m all about streamlining and making things easier in the kitchen. So when I can do something like a toss-and -go recipe like this one – I’m all in.

I’m sure you understand, dinner can be so hectic. So much to do already and then all that prep. This keeps it to minimal dishes and yet you don’t have to sacrifice flavor.

I promise the whole family will deem this chicken dinner their new favorite!

instant pot shredded chicken

Here are some commonly asked questions

What is the best way to store leftover bbq chicken?

Place any leftover bbq chicken in a shallow, airtight container. Label with the date and keep refrigerated for up to 3 days.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

instant pot pulled chicken

Why do I have to combine the ingredients before I use the pressure cooker setting on the instant pot? Don’t they all cook inside together?

Though they do cook inside together, the mixture would not mix very well inside the pot without a little help. Therefore, you have to combine all of your ingredients to get the right consistency when done.

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

bbq chicken instant pot

Can this be made with frozen chicken?

Yes this can be made with frozen chicken. Make sure the pieces are not stuck together as this makes those areas where they are connected more dense. This will increase the amount of time the chicken will need to be cooked.

Otherwise you will have the outside looking like it is done and the parts where the chicken is connected will still be raw.

If you use frozen chicken that is separated, increase the cooking time by 2-3 minutes and leave the natural pressure release time the same.

instant pot barbecue chicken

Can this be made with bone-in chicken thighs?

I suppose you can – but you won’t really have pulled chicken at that point. But if that is more of what you are after, you can do that. Change the cooking time to 17 minutes. Keep the release the same.

HOW DO YOU MAKE PRESSURE COOKER BBQ CHICKEN?

Add the chicken stock and apple cider vinegar to the Instant Pot insert, followed by the chicken thighs.
Sprinkle the garlic powder, paprika, and salt on top of the chicken.
Finally, pour ¾ cup of the BBQ sauce over the chicken thighs. Do not stir.
Attach the lid and ensure the valve is in the “sealing position”.
Set for manual high pressure for 15 minutes.
When the timer finishes, allow the pressure to naturally release for 10 minutes. Then, quickly release any remaining pressure by switching the valve to the “venting” position.
Transfer the chicken to a bowl and shred it by pulling it with 2 forks.
(Optional) If you like a thick sauce on your sandwich, turn the Instant Pot to the “Saute-Normal” function and whisk in 2 tbsp of flour. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened enough to coat the back of a spoon.
Return the chicken to the pot and add the remaining ¼ cup of BBQ sauce.
Serve immediately.
Store any leftover BBQ chicken in an airtight container in the fridge for up to three days.

bbq pulled chicken instant pot

What about the coleslaw?

You’ll want to pair this with my Hawaiian Coleslaw recipe. The added sweetness pairs perfectly with the bbq sauce.

Ingredients for Instant Pot BBQ Chicken

chicken stock or water
apple cider vinegar
boneless skinless chicken thighs
garlic powder
paprika
salt
BBQ sauce divided
buns and/or coleslaw

bbq chicken sandwich

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

What to serve with bbq chicken sandwiches?

sweet and salty snack mix
homemade potato chips
parmesan ranch pasta salad
strawberry icebox cake – for dessert
chocolate chip cookie bars for dessert

pulled chicken sandwich

Products I love when making pulled chicken in the pressure cooker…

This bbq pulled chicken recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made chicken in the pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken recipe.

shredded bbq chicken instant pot

If you love this Easy Instant Pot BBQ Chicken recipe, you’re going to love these other easy dinner ideas too. Please click each link below to find the easy, printable recipe!

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Sausage Tortellini Soup – Instant Pot

Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!

how to make Sausage Tortellini Soup - Instant Pot

Instant Pot Alfredo

Instant Pot Alfredo is a quick & easy dinner that you can make in your pressure cooker. Change it up using chicken, shrimp, spinach & more.

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!

Chicken Noodle Soup Recipe for the Instant Pot

Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!

Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

Instant Pot Chicken and Broccoli

This super easy Instant Pot Chicken and Broccoli will have you rushing to get out that pressure cooker. An incredibly delicious dinner in just 30 minutes!

bbq chicken in instant pot

If you love this recipe for Instant Pot BBQ Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

Prep Time5

Cook Time15

Pressurizing/Depressurizing25

Course: dinner

Cuisine: American

Keyword: bbq, chicken, instant pot, pressure cooker, sandwich

Servings:

Ingredients

½ cup chicken stock or water
2 tbsp apple cider vinegar
1 lb boneless skinless chicken thighs
1 tsp garlic powder
½ tsp paprika
½ tsp salt
1 cup BBQ sauce divided
buns and/or coleslaw for serving

Instructions

Add the chicken stock and apple cider vinegar to the Instant Pot insert, followed by the chicken thighs.
Sprinkle the garlic powder, paprika, and salt on top of the chicken.
Finally, pour ¾ cup of the BBQ sauce over the chicken thighs. Do not stir.
Attach the lid and ensure the valve is in the “sealing position”.
Set for manual high pressure for 15 minutes.
When the timer finishes, allow the pressure to naturally release for 10 minutes. Then, quickly release any remaining pressure by switching the valve to the “venting” position.
Transfer the chicken to a bowl and shred it by pulling it with 2 forks.
(Optional) If you like a thick sauce on your sandwich, turn the Instant Pot to the “Saute-Normal” function and whisk in 2 tbsp of flour. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened enough to coat the back of a spoon.
Return the chicken to the pot and add the remaining ¼ cup of BBQ sauce.
Serve immediately.
Store any leftover BBQ chicken in an airtight container in the fridge for up to three days.

Notes

This recipe can also be made with chicken breasts, but chicken thighs have more flavor! If using breasts instead of thighs, cut them into large pieces and then cook for an additional

My preferred BBQ sauce is Sweet Baby Ray’s, but use whatever you have on hand.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Who loves crispy, crunchy fried shrimp? My family can’t get enough. But traditional frying can be so messy and time consuming.

Fortunately, these coconut shrimp can be made in the air fryer in no time at all – which makes them great for snacking or feeding the family when you are short on time.

Growing up, crispy breaded shrimp was the only way I would touch seafood. It just wasn’t my thing – until my grandparents had me try some coconut shrimp.

It was the greatest thing and became the menu item of choice whenever we would dine out. But making it at home back then meant standing over hot oil – which completely negated the idea of having a healthier option with seafood.

New to air frying? Be sure to check out my Smart Air Frying Guide.

coconut shrimp air fryer

Now, you can get all the same crispy, crunchy texture that you love about fried foods – all in your air fryer and in less time than conventional methods too.

I love that it is not only fast, but has reduced fat by reducing the oil – so it’s better for me too. I don’t have to give up the things I love – thanks to air frying.

air fried coconut shrimp

Here are some commonly asked questions

Can this be made with sweetened coconut?

Yes – if you love to add some sweetness to maybe balance the zip of the chili sauce you might be dipping these into – then sweetened coconut is perfect for this. It is really a personal choice.

The girls and I love to add that sweetness, but we make this unsweetened batch for the boys.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

HOW TO MAKE COCONUT SHRIMP

Pat the shrimp dry with a paper towel and season them lightly with salt and pepper.
Place the flour in a small bowl.
Place the beaten eggs in a second bowl.
Finally, place the panko and coconut in a third bowl. Toss to combine.
Dip the shrimp (one by one) into the flour, followed by the egg and then coconut/panko mixture.
Repeat with the remaining shrimp.
Place the coated shrimp in the air fryer (make sure they’re not overcrowded– you may have to cook them in two batches).
Spray the shrimp lightly with olive oil.
Cook the shrimp at 375 degrees for 8-9 minutes, or until the shrimp are fully cooked and the coconut has turned golden brown.
Serve warm, with sweet chili sauce if desired. Coconut shrimp are best on the same day they are made so making them in advance is not recommended.

What to serve with Coconut Shrimp?

coconut shrimp

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

To make Air Fried Coconut Shrimp you will need…

shrimp peeled and deveined
salt & pepper
all-purpose flour
eggs beaten
panko bread crumbs
unsweetened coconut flakes
olive oil for spraying

What is the best way to store leftover coconut shrimp?

These really are best when served fresh. But if you need to keep leftovers, I recommend placing the shrimp in an airtight container and refrigerating for up to 2 days.

air frier shrimp

Can this be made gluten-free?

You bet. If you have gluten-free versions of the ingredients needed to make this recipe – you can definitely use those and get a very similar result.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Why is my food dry, chewy, or not crisp?

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

coconut shrimp recipe

Can this be made with regular bread crumbs?

Yes, you can make this coconut shrimp with regular or seasoned breadcrumbs in place of the panko. But I do highly recommend the panko because it is crispier and gives an overall better texture – especially when eliminating most of the oil in the cooking process like we are doing here.

recipe for coconut shrimp

Products I love when making Air Fryer Coconut Shrimp…

This air-fried shrimp recipe is SUPER EASY and delicious – and if you’re like me, then you might already have some of these items on hand OR maybe you are new to air frying, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

air fryer shrimp recipes

If you love this Easy Air Fried Shrimp recipe, you’re going to love these other quick recipes too. Please click each link below to find the easy, printable recipe!

Be sure to check out these 50+ Easy Air Fryer Recipes too.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Close-up of homemade potato chips, thinly sliced and golden-brown, spilling from a brown paper bag onto a wooden surface.

If you love this recipe for Air Fryer Coconut Shrimp as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, dinner, Snack

Cuisine: American

Keyword: 15 minute, air fried, air fryer, coconut, shrimp

Ingredients

1 pound shrimp peeled and deveined
salt & pepper – to taste
1 cup all-purpose flour
2 large eggs beaten
1 cup panko bread crumbs
½ cup unsweetened coconut flakes
olive oil for spraying

Instructions

Pat the shrimp dry with a paper towel and season them lightly with salt and pepper.
Place the flour in a small bowl.
Place the beaten eggs in a second bowl.
Finally, place the panko and coconut in a third bowl. Toss to combine.
Dip the shrimp (one by one) into the flour, followed by the egg and then coconut/panko mixture.
Repeat with the remaining shrimp.
Place the coated shrimp in the air fryer (make sure they’re not overcrowded– you may have to cook them in two batches).
Spray the shrimp lightly with olive oil.
Cook the shrimp at 375 degrees for 8-9 minutes, or until the shrimp are fully cooked and the coconut has turned golden brown.
Serve warm, with sweet chili sauce if desired. Coconut shrimp are best on the same day they are made so making them in advance is not recommended.

Notes

Servings: 4 as a meal or 6 as an appetizer
I used 16-20 count shrimp so if you’re using another size, make sure to adjust the cooking time accordingly.
Make sure to use unsweetened coconut– you can find it in the baking aisle.

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!

My friends, I’m all about the appetizers – especially when it comes to gathering around for a holiday, game day or special family event. But I always like to keep it super fast and crazy simple – which is why making our favorite buffalo chicken dip in the pressure cooker always a “go-to” recipe.

This super popular snack recipe is so versatile – you can make it with fresh chicken or use rotisserie or leftover chicken too. Delish!

Honestly, I can’t imagine how we ever survived without our pressure cooker. Making meals and appetizers just took so much longer before.

I love that I can whip up snacks like this in record time. The best part is that I only have to dirty one pot – which makes clean up a breeze. WIN-WIN!

buffalo chicken dip instant pot

Here are some commonly asked questions

Can I use substitute the ranch seasoning?

If you don’t want to use Ranch Seasoning, you can substitute 1 tsp of garlic powder and 1 tsp of dried parsley flakes and the recipe will still be delicious!

Can I use rotisserie or leftover chicken?

The chicken breast in this recipe can be substituted for leftover rotisserie chicken– just skip steps 1-4 and move straight to combining all of the ingredients and cooking until melted.

What can be used in place of the cream cheese?

I have heard of people swapping out the cream cheese with either sour cream or Greek yogurt. I have not personally tried it. But I would think it would yield a thinner consistency.

Can I use low-fat or non-fat cream cheese?

You can swap out for a lighter variety – but the texture will definitely be a little less creamy.

buffalo chicken dip recipe

Can the types of cheese be substituted?

You can use any combination of cheeses in this recipe– mozzarella will make the best cheese pulls, but cheddar and Monterey jack provide the most flavor. Blue cheese is a great addition to the buffalo flavor.

Can this be made with frozen chicken?

Yes – but you will need to change the cooking time to 15 minutes for step 6. Also keep in mind that if the pieces are stuck together – the parts that are touching might not be cooked through.

You might need to then separate them and then cook an additional 2-3 minutes before moving onto the remaining steps of the recipe.

What is the best way to store leftover buffalo chicken dip?

Store any leftover dip in a shallow airtight container in the refrigerator for up to two days.

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

buffalo chicken dip with rotisserie chicken

HOW DO YOU MAKE Instant Pot Buffalo Chicken Dip?

Heat the Instant Pot using the Saute function.
Add the butter and stir until it has fully melted. Then, stir in the hot sauce.
Add the chicken breasts and stir to coat them with the hot sauce.
Sprinkle in the ranch seasoning.
Put the lid on and ensure the valve is in the sealing position.
Set to manual pressure for 12 minutes.
Once it has finished cooking, quick release. Be careful, the valve will steam and may splatter!
Remove the chicken and shred it into small pieces. Return the shredded chicken to the pot, along with the cream cheese, cheddar cheese, Monterey jack cheese, and blue cheese.
Heat using the Saute function. Stir until the cheeses have fully melted.
(Optional) If you would like a thick and extra creamy dip, add up to ¼ cup of flour and stir until the mixture has thickened– about 5 minutes.
(Optional) If you would like a thick layer of cheese on top, sprinkle over an additional 1 cup of cheddar or Monterey jack – close the lid again and set for manual pressure for 2 minutes. Quick-release once finished.
Garnish with parsley or green onions, if desired.
This dip can be kept warm using the Keep Warm setting for up to one hour.
Serve with crackers, tortilla chips, toasted baguette, or crudite.
Store any leftover dip in an airtight container in the refrigerator for up to two days.

Special Recipe Notes

I add the full ¼ cup of flour because I like my buffalo chicken dip to have a thick sauce.
If you prefer a thinner sauce, start with 1 tbsp of flour and keep adding it until you reach your desired consistency.
This also makes a delicious base for pasta– just add in a box of COOKED elbow macaroni once the dip is made -for a delicious buffalo chicken mac and cheese!

easy buffalo chicken dip

ingredients for Instant Pot Buffalo Chicken Dip

Ingredients for Buffalo Chicken Dip

butter
hot sauce
boneless skinless chicken breast
ranch seasoning mix optional
cream cheese
shredded cheddar cheese
shredded Monterey jack cheese
blue cheese crumbles -optional
all-purpose flour *see notes
Parsley or Green Onions

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Is it necessary to use a specific type of pressure cooker?

instant pot buffalo chicken

Products I love when making Instant Pot Buffalo Chicken Dip…

This buffalo chicken dip recipe is SUPER EASY and delicious – and if you’re like me, then you most likely already have some of these items on hand OR maybe you have never made a chicken dip in your pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy recipe for Buffalo Chicken Dip, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

3-Ingredient Soft Pretzels

Warm, soft & buttery 3-Ingredient Soft Pretzels are so easy to make! They can be topped with traditional sea salt or cinnamon & sugar for a sweet treat!

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Rolo Pretzel Turtles

Rolo Pretzel Turtles are a simple & easy holiday treat with just 3-ingredients. Perfect for neighbor gifts, parties & serious chocolate & caramel lovers.

Buffalo Chicken Wings

Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!

Soft Pretzel Bites

These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.

how to make Instant Pot Buffalo Chicken Dip

If you love this recipe for Instant Pot Buffalo Chicken Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!

Prep Time5

Cook Time12

Pressurizing/Depressurizing13

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo, chicken, dip, instant pot, pressure cooker

Servings:

Ingredients

3 tbsp butter
1 cup hot sauce
1 pound boneless skinless chicken breast approx 2 large pieces
2 tbsp ranch seasoning mix optional
8 ounces cream cheese
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
½ cup blue cheese crumbles optional
Up to ¼ cup all-purpose flour see notes
Parsley or Green Onions for garnish

Instructions

Heat the Instant Pot using the Saute function.
Add the butter and stir until it has fully melted. Then, stir in the hot sauce.
Add the chicken breasts and stir to coat them with the hot sauce.
Sprinkle in the ranch seasoning.
Put the lid on and ensure the valve is in the sealing position.
Set to manual pressure for 12 minutes.
Once it has finished cooking, quick release. Be careful, the valve will steam and may splatter!
Remove the chicken and shred it into small pieces. Return the shredded chicken to the pot, along with the cream cheese, cheddar cheese, Monterey jack cheese, and blue cheese.
Heat using the Saute function. Stir until the cheeses have fully melted.
(Optional) If you would like a thick and extra creamy dip, add up to ¼ cup of flour and stir until the mixture has thickened– about 5 minutes.
(Optional) If you would like a thick layer of cheese on top, sprinkle over an additional 1 cup of cheddar or Monterey jack – close the lid again and set for manual pressure for 2 minutes. Quick-release once finished.
Garnish with parsley or green onions, if desired.
This dip can be kept warm using the Keep Warm setting for up to one hour.
Serve with crackers, tortilla chips, toasted baguette, or crudite.
Store any leftover dip in an airtight container in the refrigerator for up to two days.

Notes

The chicken breast in this recipe can be substituted for leftover rotisserie chicken– just skip steps 1-4 and move straight to combining all of the ingredients and cooking until melted.

My preferred hot sauce is Frank’s Red Hot.

If you don’t want to use Ranch Seasoning, you can substitute 1 tsp of garlic powder and 1 tsp of dried parsley flakes and the recipe will still be delicious!

I add the full ¼ cup of flour because I like my buffalo chicken dip to have a thick sauce.

If you prefer a thinner sauce, start with 1 tbsp of flour and keep adding it until you reach your desired consistency.

This also makes a delicious base for pasta– just add in a box of COOKED elbow macaroni once the dip is made -for a delicious buffalo chicken mac and cheese!

Sweet and Salty Snack Mix

Those that know me know that I’m all about the snacks. I will take snacks over a meal 100% of the time.

So it should be no surprise that recipes like this sweet snack mix are often served around here. We love it because not only does it satisfy the cravings for everyone – but it is crazy easy to make too.

View post

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Who loves appetizers? They are a favorite in our house – so it is no surprise that these buffalo cauliflower bites are always a hit.

When it comes to snacks, we always enjoy them but then, of course, the guilt sets in afterward. But with these being cauliflower, you can skip the guilt and just enjoy!

I love that these are crispy, crunchy and loaded with that awesome buffalo flavor. You won’t even miss having chicken wings or nuggets because these still satisfy all the cravings.

The bonus – you can make these vegan by swapping the buttermilk for unsweetened almond or soy milk.

Don’t miss our Air Fryer Cauliflower for a simple side dish that’s easy to make and healthy too!

Here are some commonly asked questions

Can I use frozen cauliflower?

Yes, absolutely, that will work just fine. Just be sure to thaw it first & pat the pieces dry before using.

What is the best way to store leftover cauliflower bites?

These are best when served fresh. However, if you need to store leftovers, please place them in an airtight container and refrigerate for 1-2 days. When reheating – either broil or air fry for a few minutes to help get them crispy again.

Baked Cauliflower Bites

HOW DO YOU MAKE Buffalo Cauliflower Bites in the oven?

Preheat your oven to 425F. Line a large sheet pan with parchment paper.
In a medium-sized bowl, combine the flour and buttermilk. Whisk well.
In another medium sized bowl, add the panko bread crumbs, garlic powder, and paprika.
Dip the cauliflower florets, a few at a time, into the wet mixture. Allow any excess to drip off and then place the florets into the panko. Toss them to ensure they’re coated on all sides and then transfer the battered florets to the parchment lined sheet pan. Repeat with the remaining cauliflower.
Roast the cauliflower for 25-30 minutes, or until it has become crispy and gold brown. Set the cauliflower aside while you make the buffalo sauce— but don’t turn off the oven quite yet!

Buffalo Sauce

Place the hot sauce, butter, garlic powder, and paprika in a large skillet over medium-low heat. Cook, stirring occasionally, until butter has melted. If the mixture starts to separate, whisk it vigorously and it will come back together.
Spoon as much sauce as you’d like over the crispy cauliflower and toss to combine. Save any leftover sauce for dipping!

Crisp & Serve

Return the buffalo cauliflower to the oven and bake for an additional 10-15 minutes, or until the cauliflower is crisp and starting to turn dark brown around the edges.

Baked Buffalo Cauliflower

Can I use a gluten-free flour?

You bet! I would recommend using a 1:1 flour like this one . Please come back & tell me how they turned out.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Buffalo Style Cauliflower

To make Buffalo Cauliflower Bites you will need…

all purpose flour
buttermilk
panko bread crumbs
garlic powder
paprika
cauliflower- cut into florets

Buffalo Sauce

hot sauce
butter
garlic powder
paprika

Additional Ingredients

Parsley or Green Onion for garnish
Ranch or Blue Cheese

Cauliflower Appetizer

HOW DO YOU MAKE Buffalo Cauliflower Bites in the air fryer?

In a medium-sized bowl, combine the flour and buttermilk. Whisk well.
In another medium sized bowl, add the panko bread crumbs, garlic powder, and paprika.
Dip the cauliflower florets, a few at a time, into the wet mixture. Allow any excess to drip off and then place the florets into the panko. Toss them to ensure they’re coated on all sides and then transfer the battered florets to the parchment lined sheet pan. Repeat with the remaining cauliflower.
Working in batches, place the cauliflower in the air fryer and cook at 350 degrees for 15 minutes, shaking and stirring gently after 7-8 minutes. Cauliflower is done when the florets are slightly browned but not mushy.
Repeat with remaining cauliflower.
Toss with sauce before serving.

Cauliflower Bites Recipe

vegetarian buffalo wings

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Dipping Sauce for Buffalo Cauliflower Bites

Products I love when making buffalo cauliflower bites…

This cauliflower bite recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cauliflower bites before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

cauliflower bites

If you love this Easy Cauliflower Bite recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Soft Pretzel Bites

These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.

Gluten-Free Eggless Cookie Dough

Cookie dough lovers rejoice! Gluten-Free Eggless Cookie Dough is super easy to make. Safe, egg-free, cookie dough to cure all your cookie dough cravings.

Buffalo Chicken Wings

Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!

If you love this recipe for Buffalo Cauliflower Bites as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Prep Time10

Cook Time45

Total Time55

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo, cauliflower

Servings:

Ingredients

Roasted Cauliflower

1 cup all purpose flour
1 cup buttermilk
2½ cups panko bread crumbs
½ tsp garlic powder
½ tsp paprika
1 head cauliflower cut into florets

Buffalo Sauce

1 cup hot sauce up to 1 1/2 cups if you want it extra spicy
4 tbsp butter
½ tsp garlic powder
½ tsp paprika

Additional Ingredients

Parsley or Green Onion for garnish
Ranch or Blue Cheese to serve

Instructions

Roasted Cauliflower

Preheat your oven to 425F. Line a large sheet pan with parchment paper.
In a medium-sized bowl, combine the flour and buttermilk. Whisk well.
In another medium sized bowl, add the panko bread crumbs, garlic powder, and paprika.
Dip the cauliflower florets, a few at a time, into the wet mixture. Allow any excess to drip off and then place the florets into the panko. Toss them to ensure they’re coated on all sides and then transfer the battered florets to the parchment lined sheet pan. Repeat with the remaining cauliflower.
Roast the cauliflower for 25-30 minutes, or until it has become crispy and gold brown. Set the cauliflower aside while you make the buffalo sauce— but don’t turn off the oven quite yet!

Buffalo Sauce

Place the hot sauce, butter, garlic powder, and paprika in a large skillet over medium-low heat. Cook, stirring occasionally, until butter has melted. If the mixture starts to separate, whisk it vigorously and it will come back together.
Spoon as much sauce as you’d like over the crispy cauliflower and toss to combine. Save any leftover sauce for dipping!

Crisp & Serve

Return the buffalo cauliflower to the oven and bake for an additional 10-15 minutes, or until the cauliflower is crisp and starting to turn dark brown around the edges.

Air Fryer

Working in batches, place the cauliflower in the air fryer and cook at 350 degrees for 15 minutes, shaking and stirring gently after 7-8 minutes. Cauliflower is done when the florets are slightly browned but not mushy.
Repeat with remaining cauliflower.
Toss with sauce before serving.

Notes

This recipe is best eaten immediately as the cauliflower will start to soften and lose its crunch. However, leftovers can be stored in an airtight container in the fridge for up to two days.
To make this recipe vegan, swap the buttermilk for unsweetened almond or soy milk.
If you don’t have buttermilk, regular milk will work as well.
Panko bread crumbs are larger and crispier than traditional breadcrumbs– make sure to use panko for the most crunch!

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties – for one or many!

If you are a regular here, then you know that we love appetizers here in our house. Maybe even more than sweets – which is saying a lot.

We will almost always choose appetizers over elaborate meals for nearly every holiday and they are the “go-to” for all our gatherings.

Because we like a nice spread of snacks, I like to keep it simple – choosing recipes that either the kids can whip together, or ones that take me just minutes to make.

So it is no surprise that this Crack Dip recipe is a favorite around here. Not only is it positively delicious with cheese, bacon and ranch flavors – but it literally comes together in just a few minutes.

Now- I know what you are thinking. Why call it “crack dip”? Well – it wasn’t something I came up with. It is an incredibly popular recipe – named for it’s addictive flavors, that has been loved my millions for many years now.

Often also referred to as Bacon Cheddar Ranch Dip – this dip is great when paired with so many different things you can dip into it. I guarantee you will find everyone gathered around the snack table and it will be gone in a flash.

Here are some commonly asked questions

What flavor variations can be made with this?

I love this recipe because of its versatility. Try mixing in diced green chilies, jalapenos, hot sauce, chicken, ground or smoked sausage, chili powder, onion powder, paprika, diced bell or sweet peppers and so much more.

Can I use bacon bits instead of freshly cooked bacon?

Yes, absolutely, that will work just fine. I prefer to use the real bacon pieces rather than the smaller dehydrated bacon bits so you get the true bacon flavor.

HOW DO YOU MAKE Crack Dip?

Mix together the softened cream cheese, sour cream, and mayonnaise.
Add cheese, bacon crumbles, ranch seasoning, and garlic powder – mix to combine.
Refrigerate for at least 1 hour and top with sliced green onions before serving.

Can you freeze crack dip?

I don’t recommend freezing this dip. It can be made 1-2 days ahead of time and refrigerated until ready to use.

crack dip

To make Crack Dip you will need…

cream cheese – softened
sour cream
mayonnaise
shredded cheddar cheese
cooked and crumbled bacon
dry Ranch dressing mix
garlic powder
green onions

How long is crack dip good for?

Most dairy-based dips can stay fresh for up to 7-10 days if kept properly refrigerated.

I like to use this dip within 1-2 days because it is sitting out for at least 30 minutes at a time when serving. This makes it difficult to know if it is maintaining the proper temperature needed for keeping it beyond 1-2 days.

ranch crack dip

What should I use to dip in the crack dip?

Crackers – I like to use Ritz, Triscuits, Wheat Thins, Pita Chips
Pretzels – You can use pretzel twists, sticks, crushed sourdough pretzels, or even soft pretzel bites.
Veggies – carrot sticks, celery sticks, cucumbers – use it in place of regular ranch dip on your veggie platter.
Bread – we love to slice a baguette or cut a French loaf into bites and use those for dipping.
Spread it on a bun

Is Crack Dip keto friendly?

You bet! That’s the best part – the cream cheese, sour cream, mayo – all of these ingredients are keto compliant, when you pair this dip with healthy options like celery sticks instead of baked snacks.

cream cheese ranch dip

Can I make crack dip without sour cream?

You bet! If you don’t have sour cream, you can sub in some plain Greek yogurt instead.

Can I use low-fat cream cheese?

Yes – low fat cream cheese will work fine.

good spreads for crackers

Can crack dip be served hot?

Yes, you can make a hot crack dip. This is especially easy in the slow cooker. Just toss all of the ingredients (except the green onions) in the slow cooker and cook on low for 2-3 hours – making sure to stir frequently until hot and bubbly.

Products I love when making bacon cheddar ranch Crack Dip…

This bacon cheddar ranch dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Crack Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Soft Pretzel Bites

These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.

Buffalo Chicken Wings

Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!

Party Snack Mix

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Traditional Deviled Eggs

Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.

If you love this recipe for crack dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

Prep Time7

Chill1

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, cheddar, cheese, ranch

Servings:

Ingredients

8 oz cream cheese softened
16 oz sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon 6 slices
1 pkg dry Ranch dressing mix just the 1 envelope OR 2 tbsp
1 tsp garlic powder
3 green onions tops sliced

Instructions

Mix together the softened cream cheese, sour cream, and mayonnaise.
Add cheese, bacon crumbles, ranch seasoning, and garlic powder – mix to combine.
Refrigerate for at least 1 hour and top with sliced green onions before serving.

Notes

You can make a hot crack dip. This is especially easy in the slow cooker. Just toss all of the ingredients (except the green onions) in the slow cooker and cook on low for 2-3 hours – making sure to stir frequently until hot and bubbly.

Buffalo Chicken Wings

Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!

When it comes to any sort of game day, celebration or holiday – our family is all about the snacks. Things like chicken wings always top the list because they are so incredibly good.

I’m a bit of a fanatic when it comes to chicken wings. I can’t seem to get enough. These ones are so easy to make, that it makes it hard to want to make anything else.

You see, we gave up on elaborate meals for holidays and big days long ago. I would much rather enjoy my day with my family, rather than cooking and cleaning.

So we vowed to always do snacks for the big days and choose a random weekend to actually make a large “holiday” meal.

baked hot wings

What I love about this recipe is that not only are we making our own buffalo sauce – but that we can choose to make these either in the oven or in the air fryer.

This helps when I already have one appliance working hard on another delicious dish we are serving for our spread.

air fryer chicken wings

Here are some commonly asked questions

Can I use frozen chicken wings?

Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.

Please don’t try baking or air frying the wings while they are still frozen. While you can do many recipes from frozen in a pressure cooker – baking or air frying isn’t quite the same.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little added salt to these wings, then use salted butter.

I usually use whatever I have on hand, I really don’t care about what butter I have most of the time. But I typically keep salted butter on hand & I love that little bit of extra salt to my recipes.

Can this recipe be doubled?

You can, and we do it often. This recipe is enough for 6-8 people. However, if you have some serious wing-lovers in your crowd – I recommend doubling. However – you may need to work in batches.

HOW DO YOU MAKE baked Buffalo Chicken Wings?

Preheat the oven to 450 degrees Fahrenheit.
Line a baking sheet with foil and spray with cooking spray or an oil spritzer.
Separate the wings from the drums and pat them dry with a paper towel. Trim the wing tips if desired.
Mix together the flour and baking powder in a small bowl and sprinkle the mixture lightly onto each wing, tossing to coat.
Transfer the wings to the prepared baking sheet.
Bake for 15 minutes.
Turn the wings over and bake for another 15 minutes or until golden brown and crispy.
While the wings are baking, mix together the hot sauce, melted butter, and garlic powder in a medium bowl until well combined.
Remove the chicken wings from the oven and spoon the sauce over each wing, turning to coat evenly.
Return the wings to the oven to bake for another 3-5 minutes.
Garnish with chopped parsley and serve warm with ranch or blue cheese dressing for dipping. Enjoy!

baked buffalo chicken wings

Can I use a gluten-free flour?

I have been meaning to give this a try but haven’t had a chance. I can’t see why this wouldn’t work.

If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how they turned out.

HOW DO YOU MAKE air fryer chicken wings?

Separate the wings from the drums and pat them dry with a paper towel. Trim the wing tips if desired.
Mix together the flour and baking powder in a small bowl and sprinkle the mixture lightly onto each wing, tossing to coat.
Transfer the wings to the air fryer basket.
Cook the wings at 380 degrees for 25 minutes – turning/tossing every 5 minutes.
Then increase the temperature to 400 degrees and cook for another 5-8 minutes or until golden and crispy.
While the wings are baking, mix together the hot sauce, melted butter, and garlic powder in a medium bowl until well combined.
Remove the chicken wings from the air fryer and spoon the sauce over each wing, turning to coat evenly.
Return the wings to the oven to bake for another 3-5 minutes.
Garnish with chopped parsley and serve warm with ranch or blue cheese dressing for dipping. Enjoy!

baked buffalo chicken wings

What is the best way to store leftover chicken wings?

Cooked buffalo wings can be stored safely in the refrigerator in an airtight container for up to 3-4 days. If stored in the freezer, wings are good for up to 6 months.

To make Buffalo Chicken Wings you will need…

chicken wings
all-purpose flour
baking powder
hot sauce
butter
garlic powder
Fresh chopped parsley

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

best buffalo sauce

Products I love when making chicken wings…

This chicken wing recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade chicken wings before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe.

If you love this chicken wing recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Party Snack Mix

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Soft Pretzel Bites

These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.

If you love this recipe for Homemade Buffalo Chicken Wings as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Buffalo Chicken Wings

Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!

Prep Time10

Cook Time35

Total Time45

Course: Appetizer

Cuisine: American

Keyword: buffalo, chicken, wings

Ingredients

2- 2 ½ lbs buffalo chicken wings, separated
1 tbsp all-purpose flour
t tsp baking powder
1 cup hot sauce (Franks works best)
5 tbsp butter, melted
1 tsp garlic powder
Fresh chopped parsley, for garnish *optional*

Instructions

Preheat the oven to 450 degrees Fahrenheit.
Line a baking sheet with foil and spray with cooking spray or an oil spritzer.
Separate the wings from the drums and pat them dry with a paper towel. Trim the wing tips if desired.
Mix together the flour and baking powder in a small bowl and sprinkle the mixture lightly onto each wing, tossing to coat.
Transfer the wings to the prepared baking sheet.
Bake for 15 minutes.
Turn the wings over and bake for another 15 minutes or until golden brown and crispy.
While the wings are baking, mix together the hot sauce, melted butter, and garlic powder in a medium bowl until well combined.
Remove the chicken wings from the oven and spoon the sauce over each wing, turning to coat evenly.
Return the wings to the oven to bake for another 3-5 minutes.
Garnish with chopped parsley and serve warm with ranch or blue cheese dressing for dipping. Enjoy!

You can make these in the air fryer

Cook the wings at 380 degrees for 25 minutes – turning/tossing every 5 minutes.
Then increase the temperature to 400 degrees and cook for another 5-8 minutes or until golden and crispy.

Notes

Notes: Cooked buffalo wings can be stored safely in the refrigerator in an airtight container for up to 3-4 days. If stored in the freezer, wings are good for up to 6 months.

Garlic Parmesan Clam Stuffed Mushrooms

By Kleinworth & Co 5 Comments

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Do you love appetizers? Our family LOVES them & often times we make nothing but appetizers for a meal. We love grazing on yummy foods.

It’s great to do a practice run with a recipe idea like these Garlic Parmesan Clam Stuffed Mushrooms for dinner.

Don’t miss our delicious recipe for Canadian Poutine!

View post

Traditional Deviled Eggs

By Kleinworth & Co 12 Comments

Who says deviled eggs are just for parties and barbecues? Traditional Deviled Eggs are great anytime! Make this recipe for Easter brunch & WOW your guests.

I grew up with deviled eggs around at every family gathering. But you know what? I didn’t fall in love with them until I met my mother-in-law & tried her recipe.

WOW- she really made some awesome deviled eggs. So much so that every single time we got together, I would request that she make some.

View post

Party Snack Mix

By Kleinworth & Co 3 Comments

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

Who loves snacks? We absolutely LOVE having snacks in place of meals in our house.

While everyone else is making huge meals for holidays and celebrations – we are making appetizers and snack mixes like this one for us all to graze on throughout the day.

Party Snack Mix - Oven, Slow Cooker or Air Fryer

Don’t get me wrong. We love a good meal. But when it comes to celebratory days – we like to spend time with family, not making food and cleaning up in the kitchen.

So quick and easy snacks is our jam and this one is perfect. It is no wonder it has been a classic for decades.

party mix in air fryer

What I really love about this one is that I can make it in the oven, slow cooker, or air fryer. So if one or two of those appliances are busy making other snacks – I have options and it still comes out fantastic.

While I still prefer the conventional method in the oven because it is the most “hands-off”, each method is still quick and easy.

party mix slow cooker

Here are some commonly asked questions

What is the best way to store leftover party mix?

Place any unused party mix in an airtight container and keep at room temperature for up to 4 days.

How many can this serve?

This recipe makes enough to serve 4-6 people, depending on the portion sizes.

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

HOW DO YOU MAKE Party Snack Mix in the oven?

Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the coated mix on the prepared baking sheet in an even layer.
Bake for 30-40 minutes – stirring once after 15-20 minutes.
Remove from the oven and allow to cool to room temperature before serving or transferring to an airtight container.

chex mix party mix

ingredients combined for party snack mix

HOW DO YOU MAKE Party Snack Mix in the Air Fryer?

Either reduce the ingredients by 1/4-1/2 depending on the size of your air fryer – or you can work in batches.
Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large mixing bowl. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the mixture out in the air fryer basket.
Cook at 350 degrees for 5-9 minutes – stirring every few minutes.
Remove from the basket and allow to cool to room temperature before serving or transferring to an airtight container.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt added for extra flavor, then use salted butter.

I usually use whatever I have on hand, I really don’t care about what butter I have. But I typically keep salted butter on hand.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

HOW DO YOU MAKE Party Snack Mix in the Slow Cooker?

Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large slow cooker. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Cook on low for 60-90 minutes, stirring every 20 minutes or so.
Remove from the cooker and allow to cool to room temperature before serving or transferring to an airtight container.

party mix recipes

To make Party Snack Mix you will need…

Rice Chex Mix
Corn Chex Mix
Wheat Chex Mix
pretzel rounds
mini pretzels
mixed nuts
cashews
butter
Worcestershire sauce
seasoned salt
granulated garlic
onion powder

chex mix oven

Can this be made with another type of cereal?

You bet! If you prefer the generic brand, or maybe you want to make this with oyster crackers, bagel thins, coconut chips or bread twists – it will all work and be just as delicious!

savory chex mix recipe

how to make Party Snack Mix - Oven, Slow Cooker or Air Fryer

Can this recipe be made without nuts?

Of course! If you need to leave out the nuts – you can use Goldfish crackers, Cheez-its, or any other types of snack crackers you prefer.

classic chex mix recipe

chex cereal -Party Snack Mix - Oven, Slow Cooker or Air Fryer

Products I love when making party snack mix…

This Chex Mix Snack recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made snack mix before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this fun and easy recipe.

If you love this Easy Party Mix recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Rolo Pretzel Turtles

Rolo Pretzel Turtles are a simple & easy holiday treat with just 3-ingredients. Perfect for neighbor gifts, parties & serious chocolate & caramel lovers.

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Soft Pretzel Bites

These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Appetizers Poppy Seed Ham and Cheese Sliders

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

If you love this recipe for Party Snack Mix as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 3 votes

Party Snack Mix

Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!

Prep Time5

Cook Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: chex, party, snack mix

Ingredients

2 cups Rice Chex Mix
2 cups Corn Chex Mix
2 cups Wheat Chex Mix
¾ cup pretzel rounds
¾ cup mini pretzels
¾ cup mixed nuts
¾ cup cashews
½ cup butter 1 stick
2 tsp Worcestershire sauce
1 tsp seasoned salt
½ tsp granulated garlic
½ tsp onion powder

Instructions

Oven

Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the coated mix on the prepared baking sheet in an even layer.
Bake for 30-40 minutes – stirring once after 15-20 minutes.
Remove from the oven and allow to cool to room temperature before serving or transferring to an airtight container.

Air Fryer

Either reduce the ingredients by 1/4-1/2 depending on the size of your air fryer – or you can work in batches.
Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large mixing bowl. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Spread the mixture out in the air fryer basket.
Cook at 350 degrees for 5-9 minutes – stirring every few minutes.
Remove from the basket and allow to cool to room temperature before serving or transferring to an airtight container.

Slow Cooker

Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large slow cooker. Toss to combine.
In a small, microwave-safe bowl, melt the butter.
Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
Pour the butter mixture over the cereal mixture and toss until well coated throughout.
Cook on low for 60-90 minutes, stirring every 20 minutes or so.
Remove from the cooker and allow to cool to room temperature before serving or transferring to an airtight container.

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Snacks are a big thing in our house. We do snacks in place of meals for every holiday to keep things easy and stress-free.

So of course we have recipes like these Garlic parmesan Pretzels to give those little twists some awesome flavor and make them irresistible. We have been making various versions of these pretzels for decades.

View post

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

For most of us, pizza night is quite the popular advent in our households. However, convenience often requires that we order it form the local pizzeria rather than making it at home.

These Pizza Dippers put a spin on this classic dinnertime staple while also boasting a simple recipe that makes it easy to prepare at home. It is a good thing too because it is likely that you will need to make more once your family gives them a try!

The ease of this recipe comes from it’s “dump-and-go” approach to a normally labor-intensive dish. Simply taking ready-made pizza dough, and some of your favorite ingredients makes the prep time for this dish less than what it takes to wait for the oven to preheat.

This recipe is also a good way to add versatility to the menu, by accommodating your favorite ingredients like pineapple or mushrooms too, rather than just pepperonis. You can also prepare multiple flavors at once by only putting certain flavors on each half of the dough, like as you would for a regular pizza.

The spin on this dish is the fact that they can be dipped into your favorite sauce. Typically, people like the traditional flavor of the marinara, but I really enjoy using a little ranch too!

Overall, this recipe is a great way to mix-up dinnertime. No matter how you make it, you can count on the fact that this will become a new regular request in your household.

Here are some commonly asked questions

How do I serve Pizza Dippers?

Serve hot and fresh with a side of your favorite sauce. This recipe is also good to pair with garlic bread or breadsticks.

How do I store Pizza Dippers?

Place leftovers in a sealed container and store in the refrigerator for up to 5 days.

Pizza Dippers Recipe

Can this recipe be converted into a dessert?

Absolutely! Instead of adding pepperonis and cheese, add a cinnamon and sugar spread or mix to the dough and cook as in the recipe. Serve with a side of frosting or cream cheese dessert dip for a complete treat.

Pizza Dippers School Lunch

How do you make Pizza Dippers?

Preheat the oven to 400°F
Line a large sheet pan with parchment paper.
On a clean, flat surface, roll out the pizza dough into a large rectangle that is about 1/8” thick throughout.
Add pepperonis and mozzarella to one half of the dough. If you are adding sauce, this is the time to do so.
Fold the part of the dough without ingredients over the part with ingredients and seal the edges.
Cut the dough into ½ -inch strips.
Twist the strips, then place them 2” apart on the lined baking sheet.
Bake for 12-15 minutes or until golden brown.
In a small bowl, combine the melted butter, garlic powder, and dried parsley, then brush the tops of the dippers with the mix.

Pizza Sticks Recipe

To make Pepperoni Pizza Dippers you will need:

uncooked pizza dough
shredded mozzarella cheese
butter (melted)
garlic powder or granulated garlic
dried parsley
marinara (optional)
pepperoni (optional)

Mozzarella Pizza Sticks

Can I use homemade pizza dough?

Yes! You may like to try my Easy 2-Ingredient Pizza Dough when doing this.

Does it matter what cheese I use if I don’t have mozzarella?

Nope. You can use any cheese you would like. However, mozzarella is a good cheese to use because of the way that it melts and brings that classic chewy cheese flavor and texture.

Pizza Sticks

Can I make these in the air fryer?

You bet! These are a great air frying recipe!

Just preheat the air fryer to 350 degrees.
Place the twists in the basket on a parchment liner.
Spray with oil or brush with melted butter.
Cook for 5 minutes.
Flip and oil again.
Cook another 3-5 minutes or until golden brown.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt, then use salted butter.

I usually use whatever I have on hand because when I’m busy preparing for big food days, I really don’t care about what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt to enhance the flavor of the dough in this recipe.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Products I love when making pizza dippers…

This pizza dipper recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer like this before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Pizza Twists recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Cheesy Pepperoni Pizza Pinwheels

Cheesy Pepperoni Pizza Pinwheels are the perfect game day snack. With only a handful of ingredients to make, they are great for any party!

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Onion & Mushroom Thin Crust Pizza

Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it’s ready in about 30 minutes.

Mini Chicken Basil Thin Crust Pizza

Easy mini thin crust pizzas topped with shredded chicken, basil, olives & cheese

Loaded Chocolate Chip Cookie Pizza

If you love indulgent desserts, this Loaded Chocolate Chip Cookie Pizza is heaven for you.

Copycat Olive Garden Breadsticks

If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe. Simple to make & tastes just like your favorite Italian restaurant.

amazing copycat olive garden bread recipe

Easy Garlic Parmesan Breadsticks

Easy Garlic Parmesan Breadsticks are seriously the easiest yeast bread recipe around. Loaded with garlic, parmesan cheese & delicious buttery flavor – YUM!

If you love this recipe for Pepperoni Pizza Dippers as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American, Italian

Keyword: dippers, pizza

Servings: dippers

Ingredients

14 oz. uncooked pizza dough
1 cup shredded mozzarella
2 tbsp butter melted
1 tsp garlic powder
1 tsp dried parsley
½ cup marinara optional
¼ cup pepperoni optional

Instructions

Preheat the oven to 400°F
Line a large sheet pan with parchment paper.
On a clean, flat surface, roll out the pizza dough into a large rectangle that is about 1/8” thick throughout.
Add pepperonis and mozzarella to one half of the dough. If you are adding sauce, this is the time to do so.
Fold the part of the dough without ingredients over the part with ingredients and seal the edges.
Cut the dough into ½ -inch strips.
Twist the strips, then place them 2” apart on the lined baking sheet.
Bake for 12-15 minutes or until golden brown.
In a small bowl, combine the melted butter, garlic powder, and dried parsley, then brush the tops of the dippers with the mix.

Air Fryer

Just preheat the air fryer to 350 degrees.
Place the twists in the basket on a parchment liner.
Spray with oil or brush with melted butter.
Cook for 5 minutes.
Flip and oil again.
Cook another 3-5 minutes or until golden brown.

Santa Charcuterie Board

Everyone will love this adorable Santa Charcuterie Board. It’s fun, festive, and great for your holiday parties, potlucks, and celebrations!

Imagine a platter so cheerful, so bursting with color and flavor, that it could only be the star of your holiday party. I’m talking about the Santa Charcuterie Board, a festive array of snacks arranged with holiday spirit!

It’s not just a cheese board; it’s a canvas of creative goodness, a merry masterpiece where hummus, veggies, and meats come together to celebrate the season.

View post

Cranberry BBQ Meatballs

20-Minute Pepper Jelly Meatballs

Cranberry BBQ Meatballs are the easiest appetizer for any event or celebration. Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. So delicious – they’re everyone’s favorite.

My friends, I have to say, I am crazy for snacks and appetizers. I’m pretty sure I could live on appetizers 99% of the time.

So it is no surprise that for the holidays, we don’t actually put out a huge feast. Rather we prefer to provide an array of snacks like these Cranberry BBQ Meatballs for us all to graze on for the day.

I’m sure that might come as a surprise. Most of my friends were shocked to hear that I create recipes for a living, but I don’t create an elaborate feast when it comes to the holidays.

But honestly, my time with my family is cherished. I don’t get a lot of it. I would much rather spend time visiting than cooking and cleaning in the kitchen.

cranberry meatballs

So when it comes to our time together, we make recipes like these Cranberry BBQ Meatballs. They are not only CRAZY delicious but also incredibly quick and easy to make.

I have provided 3 different ways you can make these meatballs. You can go “old school” and make them on the stovetop in about 20 minutes. You could also just toss them in the slow cooker and let it do the work for you.

cranberry sauce meatballs

But with the latest Instant Pot craze – I thought I would also include my recipe for how I make these in the pressure cooker. If you happen to have been gifted one for the holiday, you can test it out with this super simple recipe.

Here are some commonly asked questions

What is the best way to store leftover meatballs?

After serving, place leftover meatballs in a shallow airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 3 days if not left out for too long.

As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

More Awesome Meatball Recipes

BBQ Ale Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Sweet and Sour Meatballs

Italian Wedding Soup with Pork Meatballs

Instant Pot Spaghetti and Meatballs

BBQ Meatballs Street Tacos

Oven-Baked Meatball Sandwiches

Instant Pot Swedish Meatballs

Smoked Meatballs

turkey meatballs with cranberry sauce

Can this recipe be doubled?

Depending on the size of your cooking equipment you might be able to double this recipe. If you have a nice LARGE stockpot you could probably double the stovetop version.

I wasn’t able to fit more than this recipe in my pressure cooker or slow cooker. But if you happen to have more than 1 of each of those, you could do dueling batches. (maybe borrow one from a neighbor if needed)

Can I use fresh meatballs?

Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.

More Great Cranberry Recipes

Cranberry Orange Mimosa
Apple Cranberry Spritzer
Easy Cranberry Sauce Recipe
Turkey Cranberry Sliders
Quick Cranberry Bread
Cranberry Cinnamon Roll Loaf
Pumpkin Cranberry Granola
Cranberry Butter
Cranberry Oatmeal Chocolate Chip Cookies
Sparkling Cranberries
Crockpot Cranberry Cider

turkey cranberry meatballs

HOW DO YOU MAKE Cranberry BBQ Meatballs?

Stovetop Method

Place the frozen meatballs, beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Cook over medium-high heat. Let cook for 3-5 min.
Once the sauce begins to boil, reduce the heat to a simmer.
Let cook for 12-15 minutes or until the sauce has darkened & reduced (meatballs are already cooked- so they should just be hot)
Serve warm.
Transfer to an airtight container and refrigerate any leftovers.

Pressure Cooker Method

Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir.
Cover & set on to seal, manual for 5 minutes.
Quick-release, remove the lid.
Combine the cornstarch with a splash of water. Whisk to combine and create a slurry.
Pour the cornstarch slurry into the pot and stir. The mixture will thicken as it sits with the residual heat.
Stir again before serving at your game-day or holiday party.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Slow Cooker Method

Place the frozen meatballs in the bottom of the slow cooker.
Whisk together the beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a medium mixing bowl, and then pour the mixture over the top of the meatballs. Stir.
Cover and cook on low for 4-5 hours or until the meatballs are hot, stirring every hour or so.
Remove the lid during the last 30 minutes, but continue to let them cook. This will help to thicken the sauce.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

To make Cranberry BBQ Meatballs you will need…

pre-cooked frozen mini meatballs
beer
BBQ Sauce
jellied cranberry sauce
granulated garlic
chili powder
cornstarch
broth or water

Can I use any type of meatballs?

You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken.

turkey meatball appetizer

Can I use regular-sized meatballs?

Yes, absolutely, that will work too. But the cooking time will be longer and you probably won’t be able to fit quite as many in the pot while cooking.

20 minute stovetop cranberry turkey meatballs

Is it necessary to use a specific type of pressure cooker?

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

sauce for turkey meatballs

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Products I love when making cranberry bbq meatballs…

This bbq meatball recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made meatballs before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

If you love this Easy Cranberry BBQ Meatballs recipe, you’re going to love these other appetizers too. Please click each link below to find the easy, printable recipe!

Turkey Cranberry Sliders

These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Chicken Bacon Ranch Wonton Cups

Chicken Bacon Ranch Wonton Cups are a quick & easy snack loaded with rotisserie chicken, cheese, ranch seasoning & bacon in a crispy baked wonton. So good!

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Sriracha Spice Almonds

Sriracha Spice Almonds are a spicy snack that’s so simple to make! A perfect bite that’s great for any occasion. A great party food- they disappear fast!

Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!

Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Spinach Artichoke Stuffed Mushrooms

Other Simple and Savory Appetizers

Smoked Olives

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

If you love this recipe for Cranberry BBQ Meatballs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Cranberry BBQ Meatballs

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: American

Keyword: bbq, beef, chicken, cranberry, meatball, turkey

Servings:

Ingredients

Stovetop & Slow Cooker

2 lbs pre-cooked frozen mini meatballs
12 oz beer
18 oz BBQ Sauce
14 oz jellied cranberry sauce
1 tbsp granulated garlic
3 tsp chili powder
2 tbsp cornstarch

Pressure Cooker

12 oz broth or water *replacing a portion of the beer

Instructions

Stovetop Method

Place the frozen meatballs, beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
Cook over medium-high heat. Let cook for 3-5 min.
Once the sauce begins to boil, reduce the heat to a simmer.
Let cook for 12-15 minutes or until the sauce has darkened & reduced (meatballs are already cooked- so they should just be hot)
Serve warm.
Transfer to an airtight container and refrigerate any leftovers.

Pressure Cooker Method

Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir.
Cover & set on to seal, manual for 5 minutes.
Quick-release, remove the lid.
Combine the cornstarch with a splash of water. Whisk to combine and create a slurry.
Pour the cornstarch slurry into the pot and stir. The mixture will thicken as it sits with the residual heat.
Stir again before serving at your game-day or holiday party.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Slow Cooker Method

Place the frozen meatballs in the bottom of the slow cooker.
Whisk together the beer, BBQ sauce, cranberry sauce, garlic, chili powder, and cornstarch in a medium mixing bowl, and then pour the mixture over the top of the meatballs. Stir.
Cover and cook on low for 4-5 hours or until the meatballs are hot, stirring every hour or so.
Remove the lid during the last 30 minutes, but continue to let them cook. This will help to thicken the sauce.
Keep on the warm setting until you are done serving and then transfer to an airtight container and refrigerate any leftovers.

Notes

*Note – the liquid for the pressure cooker method is increased because sauces that are too thick tend to cause a burn notice on the pressure cooker. To help to keep this from happening we are thinning the sauce during the cooking process and then thickening it up at the end. If you happen to still get the burn notice, increase the broth or water by 1/2 cup, make sure that the pot is deglazed and there isn’t any burnt food residue stuck on the bottom, and retry.

To make in the air fryer – use frozen meatballs and cook at 400 for 8-12 minutes. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce.

Turkey Cranberry Sliders

For many, some of the best Thanksgiving memories feature families gathering around the table to enjoy the feast together. The hallmark dishes of turkey, cranberry sauce, and fresh rolls stick out in our minds and bring us right back to these moments we cherish.

View post

Reindeer Chow

Take your holiday snacking to the next level with this adorable and delicious Reindeer Chow that’s bursting with chocolate brownie flavor.

Imagine a snack so enchantingly crunchy, so delightfully sweet and salty, that it could only be meant for Santa’s most trusted companions. Haha! I’m talking about Reindeer Chow, a merry blend of chocolate, peanut butter, and cereal, with a sprinkle of holiday magic!

This bowl full of crisp Chex cereal is coated in a rich, velvety peanut butter-chocolate mix, and dusted with the snowy powder of brownie mix or confectioner’s sugar. Amidst these morsels, pretzels add a playful twist, while red chocolate candies and mini peanut butter cups dot the mix like baubles on a Christmas tree.

View post

Bourbon Apple Cider

Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.

When it comes to the holidays, I’m all about the easy. No one wants to play bartender while everyone else is having fun, right?

So I love serving drinks that pretty much make themselves, like this Bourbon Apple Cider. Just toss it all in the slow cooker and it is ready in a few hours. So simple.

Honestly, I don’t know anyone who would rather be stuck in one spot during a holiday party, over being able to mingle and relax with guests.

This hot cider recipe makes it so easy to just toss and go. No need to mind it or mess with it.

You can prep your other holiday recipes, visit with friends and family and let people serve their own drinks as needed. So much less stress.

Awesome Holiday Drinks to Try

apple cider slow cooker recipe

Here are some commonly asked questions

Can this recipe be doubled?

That will depend on the size of your slow cooker. If you have a large cooker, you should be able to fit double the ingredients in there.

Or you can have 2 cookers going side-by-side if you are expecting a larger crowd.

What is the best way to store leftover hot apple cider?

Just keep it refrigerated for up to 4 days. I like to transfer any remaining cider to a large pitcher once it has cooled to room temperature and then pop it in the fridge.

crockpot apple cider alcohol

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

crockpot spiked apple cider

HOW DO YOU MAKE Bourbon Apple Cider?

Pour the apple juice into the slow cooker.
Add clementines, apples cloves or star anise, brown sugar, and cinnamon sticks. Cover and cook on low for 3-4 hours.
Stir in bourbon or rum.
Let stand 5-10 minutes to let flavors mix.
Garnish with cinnamon sticks, cloves, apples, and/or clementines if desired and serve warm.

Can I use regular navel oranges?

Regular oranges should work just fine in place of the clementines.

spiked apple cider

To make Bourbon Apple Cider you will need…

unfiltered apple juice
clementine oranges thinly sliced
apples thinly sliced
cinnamon sticks approximately each 3 inches long
whole cloves or whole star anise
packed brown sugar
bourbon

Can this be made without the bourbon?

Yes, absolutely, that will work just fine. You can either use a bourbon extract so you still get the deeper flavor, or just leave it out altogether.

spiked cider

Products I love when making bourbon apple cider…

This hot apple cider recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a beverage in the slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe.

slow cooker

spiked hot cider

If you love this Easy Slow Cooker Bourbon Apple Cider recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Crock Pot Cranberry Cider

Crock Pot Cranberry Cider a delicious hard cider made in the slow cooker. Perfect Thanksgiving drink, non-alcoholic or with a splash of rum!

Spiced Old Fashioned

Spiced Old Fashioned gives a seasonal holiday twist to this classic cocktail with a homemade cinnamon thyme syrup. Perfect for celebrating.

Thanksgiving cocktail Spiced Old Fashioned

New York Cheesecake Rum Float

New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It’s a delicious ice cream float recipe that is sure to cool you down.

Classic Homemade Eggnog

Classic Homemade Eggnog is the perfect drink for all your holiday entertaining and when cozying up by the fire (with or without alcohol).

Cranberry Orange Mimosa

Cranberry Orange Mimosa, a twist on the classic celebration drink that adds the holiday flavor of cranberry to the orange & champagne mix.

Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

Slow Cooker Salted Caramel Moonshine

Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that’s perfect for holiday sipping.

Liquor - Slow Cooker Salted Caramel Moonshine

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Fall Recipes

Top Halloween Recipes

If you love this recipe for Bourbon Apple Cider as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!