PARTY FOOD

I have to admit that while I love a hearty warm meal complete with proteins and sides, sometimes I like an evening of casual snacking while watching some games or hunkering down for movie night. These baked jalapeno poppers are one of my go-to recipes on those nights.

These spicy snacks have a delicious crunch on the outside and a heavenly cheesy chicken filling on the inside. Since they’re jalapenos, they’re not too spicy though, and you can control the heat of the filling by adjusting the hot sauce.

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Dill Pickle Dip

Dill pickle lovers watch out — this is going to knock your socks off! This dill pickle dip recipe is an ode to all of the dill pickle lovers like me.

I absolutely can’t get enough dill pickles. Aren’t they the perfect snack?

They’re low in calories, have so much flavor, and you can just snack on them or put them on your favorite sandwiches. You can even fry them.

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Smoked Meatballs

By Kleinworth & Co 7 Comments

There’s nothing quite like homemade meatballs when it comes to comfort food. I didn’t think the traditional version could be beat but then I made these smoked meatballs!

Harnessing the power of our much-loved smoker, we were able to infuse the most amazing smoky flavor into classic meatballs. The result is a light-textured meatball with a touch of crust on the outside — and all of the smokiness, of course.

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Parmesan Crisps

While I enjoy whipping up a hot, delicious dinner, sometimes I’m more in the mood for a spread of appetizers and snacks. When that’s the case, these savory parmesan crisps are one of the first things I turn to.

With only 2 ingredients, these cheesy crisps are full of flavor and pair well with both sweet and savory sauces, dips, and other snacks.

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Buffalo Chicken Sliders

When I’m entertaining I like to have a variety of snacks and appetizers from chips and dip to cheeses, meats, and crackers, but I also like to have something heartier that might not be a full-on dinner. When that’s the case, I love serving these Buffalo chicken sliders that are full of spicy flavor but also hearty enough to fill bellies while we are all throwing back a beer (or wine) or two.

While these cheesy buffalo chicken sliders are so ideal for game day, tailgating, or other celebrations, you can also make them for a weeknight meal. They’re so easy and versatile that they fit into nearly every occasion.

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Christmas Popcorn

Christmas Popcorn is decked out in all things Christmasy, from red and green M&Ms to crushed pretzels. It’s the perfect sweet and salty treat to get you into the holiday spirit!

Christmas Popcorn is the perfect snack full of sweet, salty, and crunchy ingredients! We take our classic popcorn and mix it with a mix of pretzels, chocolate, and candy. You can’t beat this super easy treat for the holidays.

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Little Debbie Christmas Tree Dip

Once the Christmas songs come on, I’m excited for all of the holiday desserts, even the store-bought ones. One of my favorites to see on the shelves inspired this Little Debbie Christmas Tree Dip.

Little Debbie knows how to make a popular snack cake or two, and this particular one doesn’t disappoint. Their Christmas tree cakes are so festive and adorable just as they are but I couldn’t resist making another dessert with them.

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Cheese Ball

When I go to a party I definitely hover by the food — it’s a little dangerous to leave me by the chips and dip. This homemade cheese ball is exactly the kind of party appetizer that will have people crowding around it at your next gathering.

If you’re looking for easy appetizers to add to your holiday party spread look no further. This beauty takes nearly no time and yet it will be the best thing on your holiday table.

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Hot Crab Dip

I’ll admit, for me there are few seafood dishes that are quite as delicious as some well-made crab cakes. Sometimes, though, I want that crab flavor in a different form — that’s where this hot crab dip comes in.

Not only does this dip have all of the flavor to fulfill any crabby craving, it’s warm and cheesy, too. Is there anything better than that?

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Stuffed Olives

When I entertain I like to have some simple appetizers but I also enjoy making a few elevated, yet simple, additions to the table. These stuffed olives are the perfect snack that’s so easy to make.

When I’m making party food I like for it to be fun and festive but also approachable. Everyone will chow down on chips and dips or cheese and crackers, so those are always staples. But who doesn’t want to have something a little more exciting, too?

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Smoked Shrimp

We love using our smoker for anything from beef and lamb to corn and macaroni and cheese — smoked foods turn out delicious every time. This smoked shrimp is no different!

Whether I’m looking for a quick dinner during the week, or an easy appetizer, these shrimp deliver. It only takes a few minutes to peel and season them and then the smoker does the rest of the work.

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Christmas Puppy Chow

The holiday season can be filled with tons of complicated or time-consuming desserts — while they’re often worth the effort, sometimes I want something sweet and simple. This Christmas puppy chow is an easy recipe full of sweet and salty flavor and crunchy texture.

Some people call it reindeer food or Christmas muddy buddies (or even Christmas crack), and there are plenty of other names for this sweet treat. All I call it is delicious!

Puppy chow is typically just a sweet snack mix but this recipe is the Christmas version. Cereal pieces, pretzels, and a chocolate peanut butter mixture are covered with confectioner’s sugar and mixed with fun Christmas-colored candy — it’s the perfect treat for the holidays.

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Christmas Rolo Pretzels

Super easy rolo pretzel bites for Christmas snacks and gifts with salty pretzels, sweet Rolo candies, M&M candies, and holiday sprinkles.

Every year the holiday season makes our to-do list grow exponentially day by day. We need simple gifts for school teachers and parents, colleagues, and loads of snacks for kids and visiting family. Our hands are full!

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Easy Cheese Ball Recipe

This Easy Cheese Ball Recipe will have your guests asking for more! Loaded with cheddar cheese, bacon, and pecans. The best part is that this recipe is so simple and quick, you can whip it up in no time.

Do you love cheese balls but don’t know how to make them? This easy cheese ball recipe is perfect for any occasion! With only a handful of ingredients such as cheese, bacon, and seasonings, it’s simple and delicious.

You’ll be the hit of the party with this easy appetizer that’s sure to keep them coming back for more!

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Air Fryer Cheeseburger Egg Rolls

The Essential Air Fryer Cookbook for Two

Everything you love about cheeseburgers rolled up in a crispy eggroll wrapper. Air Fryer Cheeseburger Egg Rolls are just what you need!

If you’re looking for a fun and easy way to change up your egg rolls, you’ve got to try air fryer cheeseburger egg rolls!

These Air Fryer Cheeseburger Egg Rolls are the perfect snack or party appetizer! Made with ground beef, cheese, and pickles, they are crispy, flavorful, and so easy to make.

They’re the perfect blend of two classic dishes, and they’re so simple to make. You’ll love how crispy and delicious they are!

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Cheeseburger egg rolls are a great way to use up leftover ground beef, and they’re perfect for a party! They’re easy to make in the air fryer, and everyone will love them.

I’m telling you, these are a HUGE HIT when it comes to game day snacks, parties, and family gatherings. It’s a good thing they take hardly any time to make because we make a LOT of them.

They are a huge favorite when it comes to our friends and family. I know you’ll love them as much as we do.

egg rolls in the air fryer

recipe for Air Fryer Cheeseburger Egg Rolls

Here are some commonly asked questions

What are Air Fryer Cheeseburger Egg Rolls?

Air Fryer Cheeseburger Egg Rolls are a quick and easy snack or party appetizer made with ground beef, cheese, and pickles. They are crispy, flavorful, and can be made ahead of time and frozen for when you need a quick and easy snack.

What are some other dipping sauces?

Besides ketchup and mustard, popular dipping sauces for egg rolls are ranch dressing, BBQ sauce, honey mustard, and sweet and sour sauce.

How long do Air Fryer Cheeseburger Egg Rolls last?

Egg rolls will last in the fridge for 3-4 days or in the freezer for up to 2 months.

ingredients for Air Fryer Cheeseburger Egg Rolls

Ingredients for Air-Fried Cheeseburger Egg Rolls

ground beef
garlic powder
paprika
kosher salt
cheddar cheese – shredded
green onion – thinly sliced
dill pickles – chopped
egg roll wrappers
large egg

Can Air Fryer Cheeseburger Egg Rolls be frozen?

Yes! These egg rolls can be frozen before or after cooking. If freezing before cooking, place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer to a freezer-safe bag or container and store for up to 3 months.

To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.

What is the best way to reheat Air Fryer Cheeseburger Egg Rolls?

The best way to reheat these egg rolls is in the air fryer. Simply place the egg rolls in the basket and cook at 400 degrees Fahrenheit for about 5 minutes, or until heated through.

How to Make Air-Fried Cheeseburger Egg Rolls

Add the ground beef to a medium-sized skillet set over medium-high heat. Cook, stirring often until the meat is browned– about 5 minutes.
Drain the grease and then add the garlic powder, paprika, and salt to the beef.
Stir to combine and then set the browned beef aside until it is cool enough to handle (you don’t want it to melt the cheese)– about 10 minutes.
Add the cooled beef to a large bowl along with the cheese, green onion, and pickles. Stir to combine.
Add about ¼ cup of filling to the center of one egg roll wrapper.
Beat the egg in a small bowl with a splash of water to create an egg wash. Brush the egg wash around the edges of the egg roll wrapper to create a seal.

Roll and Cook

Roll the wrapper into an egg roll (the same way you could roll a burrito) by folding the bottom point over the filling, then folding the left and right points into the center, and finally by rolling it upward to seal.
Lightly grease your air fryer basket with olive oil spray and add as many egg rolls as will fit. Make sure to place them seam-side down so they don’t explode!
Brush the tops of the egg rolls with the egg wash and sprinkle with sesame seeds or flakey sea salt, if desired.
Cook at 400F for 5 minutes. Then flip the egg rolls over and cook for an additional 5 minutes.
Serve warm, with your choice of dipping sauce.
Store any leftover egg rolls in an airtight container in the fridge and reheat in the air fryer until warm (about 5 minutes at 375F).

What to serve with Cheeseburger Egg Rolls?

Here are some of our favorite snacks we serve alongside this delicious appetizer!

how to make Air Fryer Cheeseburger Egg Rolls

Tips and Tricks

I used 80/20 ground beef– but you could also use ground chicken or ground turkey if you prefer.
Garlic powder, paprika, and salt help season the meat so it really tastes like a grilled cheeseburger! Feel free to swap 1 tablespoon of your favorite burger seasoning if you prefer.
Cheddar cheese is my classic go-to cheese for burgers so that’s what I’m using here. Feel free to use any cheese you like.
Green onions add a subtle, onion flavor. If you prefer sweet or red onions, feel free to use those instead!
Dill pickles add a bit of acidity and saltiness to help balance out the fat of the egg rolls. Feel free to leave them out or substitute sweet or spicy pickles.
Egg roll wrappers are a thin, wonton-like sheet of dough that you can find near the tofu in most grocery stores! You could also use wonton wrappers for mini egg rolls.
The egg helps seal the egg rolls and creates a crisp golden brown exterior.
You can use relish in place of the chopped pickles.

Can I make Air Fryer Cheeseburger Egg Rolls ahead of time?

Yes! These egg rolls can be made ahead of time and frozen for when you need a quick and easy snack. Simply place the egg rolls on a baking sheet and freeze for about 2 hours, or until solid.

Then, transfer to a freezer-safe bag or container and store for up to 3 months.

To cook frozen egg rolls, place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10 minutes, or until heated through.

If you’d like to prep them and keep them in the fridge, you can do that too. Just prep and refrigerate. Cook them the next day.

What air fryer do you use?

Small

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Medium

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Large

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy air-fried snack recipe, you’re going to love these other air-fried recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Pizza Rolls

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

recipe for Air Fryer Ham and Cheese Sliders

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Print Recipe

Air Fryer Cheeseburger Egg Rolls

Everything you love about cheeseburgers rolled up in a crispy eggroll wrapper. Air Fryer Cheeseburger Egg Rolls are just what you need!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, dinner, Main Course, Snack

Cuisine: American, Asian

Keyword: air fried, air fryer, beef, cheese, cheeseburger, egg roll

Servings: egg rolls

Calories: 173kcal

Equipment

Air Fryer

Ingredients

1 pound ground beef
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon kosher salt
1 cup cheddar cheese shredded
1 green onion thinly sliced
¼ cup dill pickles chopped
10 egg roll wrappers
1 large egg

Instructions

Add the ground beef to a medium sized skillet set over medium-high heat. Cook, stirring often, until the meat is browned– about 5 minutes.
Drain the grease and then add the garlic powder, paprika, and salt to the beef.
Stir to combine and then set the browned beef aside until it is cool enough to handle (you don’t want it to melt the cheese)– about 10 minutes.
Add the cooled beef to a large bowl along with the cheese, green onion, and pickles. Stir to combine.
Add about ¼ cup of filling to the center of one egg roll wrapper.
Beat the egg in a small bowl with a splash of water to create an egg wash. Brush the egg wash around the edges of the egg roll wrapper to create a seal.
Roll the wrapper into an egg roll (the same way you could roll a burrito) by folding the bottom point over the filling, then folding the left and right points into the center, and finally by rolling it upward to seal.
Lightly grease your air fryer basket with olive oil spray and add as many egg rolls as will fit. Make sure to place them seam side down so they don’t explode!
Brush the tops of the egg rolls with the egg wash and sprinkle with sesame seeds or flakey sea salt, if desired.
Cook at 400F for 5 minutes. Then flip the egg rolls over and cook for an additional 5 minutes.
Serve warm, with your choice of dipping sauce.
Store any leftover egg rolls in an airtight container in the fridge and reheat in the air fryer until warm (about 5 minutes at 375F).

Notes

I used 80/20 ground beef– but you could also use ground chicken or ground turkey if you prefer.
Garlic powder, paprika, and salt help season the meat so it really tastes like a grilled cheeseburger! Feel free to swap 1 tablespoon of your favorite burger seasoning if you prefer.
Cheddar cheese is my classic go-to cheese for burgers so that’s what I’m using here. Feel free to use any cheese you like.
Green onions add a subtle, onion flavor. If you prefer sweet or red onions, feel free to use those instead!
Dill pickles add a bit of acidity and saltiness to help balance out the fat of the egg rolls. Feel free to leave them out or substitute sweet or spicy pickles.
Egg roll wrappers are a thin, wonton-like sheet of dough that you can find near the tofu in most grocery stores! You could also use wonton wrappers for mini egg rolls.
The egg helps seal the egg rolls and creates a crisp golden brown exterior.

Nutrition

Easy Guacamole

Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.

If you’re looking for a delicious and easy dip to serve up at your next party, look no further than guacamole! This classic Mexican dish is simple to make and always a crowd-pleaser.

All you need is a few avocados, and some salsa and you’re on your way to the perfect appetizer. So break out the mortar and pestle (or just use a fork) and get ready to mix up some of the best guacamole ever. Olé!

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Do you love guacamole? If you’re like me, you can’t get enough of it. It’s the perfect appetizer for any party, and it’s always a hit when I make it at home.

But sometimes making guacamole can be a little intimidating. You want to make sure that it’s just the right consistency, and that it has the perfect balance of flavors.

Thanks to this easy guacamole recipe, you don’t have to worry about any of that. This recipe is so simple to follow, and it yields delicious guacamole every time. So go ahead and give it a try – your friends and family will thank you!

Here are some commonly asked questions

What is guacamole?

Guacamole is a savory dip or spread originating in Mexico, typically made from mashed avocado, lime juice, onions, and spices. It is often used as a condiment or side dish.

Is it difficult to make guacamole?

No, this delicious snack is actually quite easy to make. All you need are some ripe avocados and some salsa.

What can I add to guacamole?

There are many things you can add to guacamole to give it more flavor or texture. Some common additions include tomatoes, cilantro, jalapeños, and cheese.

Easy Guacamole Ingredients

avocados – ripe
salsa

Can I make guacamole ahead of time?

Yes, you can make guacamole ahead of time. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve it.

How long does guacamole last?

Guacamole will last in the refrigerator for up to two days. After that, it will start to brown and won’t be as fresh-tasting. To delay the browning process, add a spritz of either lemon or lime juice on top.

Is guacamole healthy?

Yes, this is healthy. Avocados are a good source of fiber, vitamins, and minerals. They’re also low in calories and bad fats – but loaded with the good fats your body needs.

How to Make Easy Guacamole

Place the avocados in a small bowl and mash them with a fork.
Stir the salsa into the mashed avocado until well blended.
Serve with tortilla chips.

How to keep guacamole from turning brown?

To keep guacamole from turning brown, store it in an airtight container in the refrigerator. You can also add a little lime juice or lemon juice to help prevent browning.

I have found that if you have a sliced avocado, you can wet it with water and then place the plastic wrap directly on top of it and store it in the refrigerator. This has worked quite well for us.

I have not tried it with guacamole because the texture isn’t smooth. The idea is that the water creates a layer that keeps air from getting to the avocado – which is what turns it brown. I would imagine if you tried to add a layer of water to the top of a bowl of guacamole, it would dilute and ruin it.

You could try just spraying the top of it with a mist of water and then placing the plastic wrap directly on top. If you give this a try – please let me know how it worked.

Why do avocados turn brown?

Avocados turn brown when they’re exposed to air. This is why it’s important to store this recipe in an airtight container.

What is the best way to ripe an avocado?

The best way to ripen an avocado is to leave it on the counter at room temperature. Once it’s ripe, you can store it in the refrigerator to help prevent browning.

What to serve with this Easy Guacamole

When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.

Can I use frozen avocado for guacamole?

Yes, you can use frozen avocado for guacamole. Just be sure to thaw it first and mash it well before adding it to the other ingredients.

Be sure to try our Easy Bacon Guacamole too!

Products I love when making this awesome snack recipe…

This guacamole recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made this type of snack at home before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)

mixing bowls
spatula

If you love this easy guacamole recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Pizza Rolls

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Smoked Cream Cheese

Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.

Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

3-Ingredient Soft Pretzels

Warm, soft & buttery 3-Ingredient Soft Pretzels are so easy to make! They can be topped with traditional sea salt or cinnamon & sugar for a sweet treat!

If you love this recipe for Homemade Guacamole as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Easy Guacamole

Quick and Easy Guacamole is made with just 2 ingredients and can be made in just a few minutes. Perfect for game day, holidays, and parties.

Prep Time5

Total Time5

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: avocado, guacamole, salsa

Servings: cups

Calories: 489kcal

Ingredients

3 avocados ripe
3 tablespoons salsa fresh – flavor/brand of choice

Instructions

Place the avocados in a small bowl and mash them with a fork.
Stir the salsa into the mashed avocado until well blended.
Serve with tortilla chips.

Nutrition

Candied Pecans

By Kleinworth & Co 1 Comment

If you’re a fan of candied nuts, you’ll love this recipe for Candied Pecans! They’re super easy to make and are the perfect sweet and crunchy snack. Everyone loves these for the holiday season!

Christmas is just around the corner, and that means one thing – time to prepare your favorite holiday treats! This year, why not try something a little different and make candied pecans?

They’re easy to make and taste delicious. Plus, they’re perfect for snacking on or adding to your favorite recipes. So give them a try – you won’t be disappointed!

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Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.

Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.

The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.

So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!

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This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.

Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.

fall jello shots

Here are some commonly asked questions

What is candy corn?

Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.

Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.

If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!

Why We Love This Candy Corn Jello Shot Recipe

These candy corn Jello shots are a great way to enjoy the fall season.

They are perfect for any fall party or get-together.

They are colorful, fun, and a hit with everyone who tries them.

This Jello shot recipe is a fun way to get into the fall spirit.

The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.

Whipped cream vodka is used to make the shot extra festive and delicious.

These treats are cute, easy, and delicious.

These treats may become your new party favorite.

Ingredients for Candy Corn Jello Shots

White Layer:

unflavored gelatin
vodka
water – boiling
simple syrup
whipped cream
almond extract

Orange Layer:

orange gelatin
water – boiling
water – cold
vodka
whipped cream

Yellow Layer:

yellow jello
water – boiling
water – cold
vodka
whipped cream

Garnish (optional):

whipped cream
candy corn

WHY DO MY SHOTS HAVE WHITE LINES BETWEEN THE LAYERS?

You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.

There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

CAN I MAKE JELLO SHOTS IN ADVANCE?

Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.

CAN I USE A DIFFERENT ALCOHOL IN MY JELLO SHOTS?

Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.

HOW DO I GET THE JELLO SHOTS OUT OF THE SHOT GLASSES?

To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.

WHAT IS THE BEST WAY TO STORE JELLO SHOTS?

Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.

How to Make Candy Corn Jello Shots

White Layer

Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.

Orange Layer

When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.

Yellow Layer

Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top it with a dollop of whipped cream and some candy corn, and enjoy!

CAN I MAKE MY SHOTS IN SMALLER SHOT GLASSES?

Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.

CAN I MAKE JELLO SHOTS WITH FRUIT PUNCH?

Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.

Expert Tips

I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

Don’t miss these other awesome Jello Shots & Pudding Shots

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Top Thanksgiving Recipes

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Products I love when making these Jell-O shots…

This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!

Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.

Candy Corn Poke Cake Recipe

Looking for an easy and festive fall dessert? Look no further than this Candy Corn Poke Cake Recipe! It’s cute, sweet, and easy to make. Even novice cooks will have no trouble whipping it up. Serve it at your next party and watch it disappear in no time!

Candy Corn Cupcakes

Festive Candy Corn Cupcakes made with a homemade vanilla cupcake recipe and topped with colorful vanilla buttercream frosting. They’ll be the perfect holiday dessert to serve at any kid or adult Halloween party!

If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute!

Prep Time15

Chill3

Course: Appetizer, Beverage, Snack

Cuisine: American

Keyword: candy corn, Jell-O, jello

Servings:

Calories: 96kcal

Equipment

20 2-ounce shot glasses
injector or pourable measuring cup

Ingredients

White Layer:

2 packets unflavored gelatin 0.25 ounces each
½ cup vodka
½ cup water boiling
½ cup simple syrup
½ cup whipped cream
½ teaspoon almond extract

Orange Layer:

3 ounces orange gelatin 3-ounce box
¾ cup water boiling
½ cup water cold
½ cup vodka
⅓ cup whipped cream

Yellow Layer:

3 ounces yellow jello 3 ounce box
¾ cup water boiling
½ cup water cold
½ cup vodka
⅓ cup whipped cream

Garnish (optional):

whipped cream
candy corn

Instructions

Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit for about 3-5 minutes or until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.
When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.
Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top with a dollop of whipped cream and some candy corn, and enjoy!

Notes

I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.

Nutrition

Hot Cocoa Dip

Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.

Do you love hot cocoa during the winter? Well, now you can enjoy it all year long with this delicious Hot Cocoa Dip! It’s perfect for parties or anytime you need a sweet snack.

Plus, it’s effortless to make. You just need a few simple ingredients. So give it a try today! You won’t be disappointed.

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Who wouldn’t love a warm, chocolatey dip on a cold winter day? This Hot Cocoa Dip is the perfect comfort food for any occasion. It’s easy to make and can be customized with your favorite toppings.

We love to add our own mix-ins and change it up depending on the mood. This is perfect when you don’t have a lot of time but want something tasty for dessert. So get cozy and enjoy some delicious dipping!

hot cocoa dip recipe

Here are some commonly asked questions

Why you will love this Hot Cocoa Dip

It’s easy to make and perfect for a table full of other dips.
It’s a fun way to enjoy the flavor of hot cocoa.
Perfectly delicious and fun to serve for parties.
You can store it in an airtight container to keep it fresh to enjoy for more than one day.

How to store hot cocoa dip

Cover this with plastic wrap or transfer it to an airtight container and refrigerate for up to 2 days.

Serve for Parties

This dip is easy to make and perfect for parties. The dip is delicious and fun to decorate. Try toppings such as mini chocolate chips, marshmallows, mini marshmallows, sprinkles, chopped chocolate, chocolate shavings, whipped cream, and mini M&Ms to dress up your sweet treat.

Other Sweet Dessert Dips

Ingredients for Hot Cocoa Dip

marshmallow fluff
whipped topping – such as Cool Whip (Original – not low fat)
unsweetened cocoa powder
mini marshmallows
graham crackers for serving

Make It Your Own – Good Mix-Ins to Add

This dip is easy to make with just 4 ingredients. The chocolate gives the dip a rich and creamy flavor. The dip can be topped with marshmallow bits, whipped cream, and sprinkles.

You can also add other mix-ins to this creamy no-bake dessert dip to make it your own. Some good mix-ins to add include:

Chocolate chips
Peanut butter
Crushed candy canes
Cinnamon

How to Make Hot Chocolate Dip Without Marshmallow Fluff

You can use your favorite dry hot chocolate mix!

To make this a creamier dessert dip, you can add a brick of cream cheese in place of the marshmallow fluff. However – hot chocolate really isn’t the same without marshmallows – so I highly recommend leaving the marshmallow in the recipe.

You can serve this with graham crackers, animal crackers, a spoon, candy canes, strawberries, Oreos, pretzels, and large marshmallows: This recipe is for a hot cocoa dip that is delicious and easy to make!

How to Make Hot Cocoa Dip

In a medium bowl, combine the marshmallow fluff, whipped topping, and cocoa powder.
Then, with a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve with graham crackers, cookies, or fruit.

Why This Dessert Dip is the Best

This dip is simple to make and perfect for holiday parties.
The recipe is ready in just a few minutes.
This dip is a great appetizer or dessert.

Can this be made ahead of time?

This is a great dessert to make 1-2 days ahead of time. The chocolate dip can be kept in a covered container in the refrigerator.

What To Serve With Hot Cocoa Dip

Cookies: Chocolate chip, sugar, gingerbread, etc.
Fruit: Strawberries, bananas, apples, etc.
Pretzels
Marshmallows (of course!)
Cake or cupcakes

How Long Is It Good For?

This delicious Hot Cocoa Dip recipe is good for up to 5 days in the refrigerator. The dip will become stiffer in the refrigerator, so it may need to be let sit at room temperature for 10 minutes or so before serving. Enjoy!

Can You Freeze It?

This delicious hot cocoa dip is the perfect treat for any occasion! Made with just a few simple ingredients, it’s rich, chocolatey, and oh-so-delicious. Plus, it’s super easy to make and can be frozen for later.

DON’T MISS MY HOLIDAY E-BOOK!

Top Christmas Recipes

Products I love when making this no-bake treat…

This Hot Cocoa Dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dessert dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sweet recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy hot cocoa dip recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!

Oreo Balls – Oreo Truffles

Oreo Balls – Oreo Truffles are an easy no-bake treat made with just 3 ingredients and can be decorated for any holiday. They taste SO GOOD!

Easy No-Cook Fudge

Easy No-Cook Fudge is a quick holiday recipe made with just 5 simple ingredients (+ any mix-ins) whipped together and chilled before serving.

No-Bake Chocolate Mint Lush Dessert

You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.

Chocolate Chip Cookie Dough

If you have been searching for the perfect cookie dough recipe, this Chocolate Chip Cookie Dough (made without eggs) is the closest taste to the real thing.

No eggs safe to eat Chocolate Chip Cookie Dough

The Best Rice Krispie Treats Recipe

This is the best Rice Krispie Treats recipe to make with the kids. They’re a childhood favorite, fun to make, and even more fun to eat!

Dirt Cake Recipe

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!

Oreo Cheesecake Cookie Dough

Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!

Chocolate Nut Clusters (or Reindeer Poo)

The perfect combo of salty & sweet that is so incredibly easy to make. These chocolate nut clusters are a family favorite that the kids decided would best be named “Reindeer Poo” for the holiday season. **Microwave, Stovetop & Slow Cooker recipes included!

No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars are made with marshmallows, crushed Oreo cookies and peppermint. These are the perfect easy holiday treat this time of year!

If you love this recipe for Hot Cocoa Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Hot Cocoa Dip

Creamy Hot Cocoa Dip is so simple to make and is perfect for parties! Add a little whipped cream or more mini marshmallows on top for fun.

Prep Time10

Total Time10

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: cocoa, dessert, dip, hot chocolate

Servings:

Calories: 218kcal

Ingredients

7.5 ounces marshmallow fluff
8 ounces whipped topping such as Cool Whip (Original – not low fat)
¼ cup unsweetened cocoa powder
2 tbsp mini marshmallows
Graham crackers for serving

Instructions

In a medium bowl, combine the marshmallow fluff, whipped topping, and cocoa powder.
With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
Serve with graham crackers, cookies or fruit.

Notes

**Nutrition info is for just the dip itself. Any dippers are additional.

Nutrition

Air Fryer Pizza Rolls

The Essential Air Fryer Cookbook for Two

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Are you looking for an easy way to make pizza rolls? Check out this recipe for air fryer pizza rolls! They’re a quick and easy snack that the whole family will love.

Plus, they’re perfect for air fryers of all sizes. So what are you waiting for? Give them a try today!

Pizza is classic comfort food, and it’s easy to see why. Who doesn’t love the combination of cheese and sauce? But sometimes, pizza can be a little bit heavy.

That’s where air fryer pizza rolls come in. They’re lighter, and full of flavor – perfect for an easy weeknight meal. Plus, they’re so fun to eat! If you’ve never tried making them before, now is the time. You won’t regret it.

I love how quickly we can make these without waiting for the oven.

pizza rolls in air fryer

Here are some commonly asked questions

What are Air Fryer Pizza Rolls?

Air Fryer Pizza Rolls are a quick and easy snack or meal that can be made in minutes. They are perfect for those who are looking for an easier alternative to making them in the oven.

These tasty snacks are can be found in the frozen food aisle at your local grocer.

What is an air fryer?

Air fryers are kitchen appliances that use hot air to cook food. The food is placed in a basket or tray, and hot air circulates around it, cooking the food.

How does an air fryer work?

Air fryers work by circulating hot air around food to cook it. The hot air circulates around the food in the basket or tray, cooking it evenly.

What are the benefits of using an air fryer?

Air fryers have several benefits over other cooking methods. They use less oil than deep frying. Additionally, air fryers are healthier because they don’t require as much oil as deep frying does.

They cook the food quickly and evenly, so you can enjoy perfectly cooked meals with little effort.

Air fryers use little or no oil, so they are a healthier option than deep frying.

They are easy to use and clean, so you can enjoy hassle-free cooking.

Air fryers are compact and versatile, so they are perfect for small kitchens or on-the-go cooking.

can you air fry pizza rolls?

Ingredients for Air Fryer Pizza Rolls

frozen pizza rolls

Serving

Pizza sauce
Marinara sauce
Ranch dressing
Parsley for garnish

How do you store air fryer pizza rolls?

If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat them in the air fryer at 350 degrees F for about five minutes, or until warmed through.

Why cook Frozen Pizza Rolls in the air fryer vs microwave or oven?

The air fryer can cook frozen pizza rolls in a shorter amount of time than the oven or microwave.

Air frying can cook the rolls evenly so that they are crispy on the outside and cooked through on the inside.

The air fryer does not require preheating, so you can start cooking frozen pizza rolls right away.

Cooking these pizza rolls in the air fryer is a quick and easy way to get a delicious meal on the table.

These pizza rolls are crispy on the outside and cooked through on the inside, making them a perfect snack or meal.

How do you keep Pizza Rolls from exploding?

You can start by preheating the air fryer to 350 degrees F before cooking the pizza rolls. It isn’t necessary – but it can help.

Cook the pizza rolls in batches of 10-12, depending on the size of your air fryer. Don’t over-crowd the basket.

Cook for 5-7 minutes, until they are golden brown and cooked through.

Allow them to cool for a few minutes before serving, as they will be VERY hot!

How to Make Air Fryer Pizza Rolls

Spread the frozen pizza rolls in a single layer in the air fryer basket.
Set the air fryer to 380 degrees F.
Cook for 6-8 minutes, shake and turn halfway through. Cook until golden brown.
Let rest for 1-2 minutes and then serve with pizza sauce, marinara sauce, or ranch.

Should I Use Oil to Cook?

On one hand, using oil can help to create a crispy exterior. On the other hand, too much oil can cause the rolls to become greasy and oily. You can give them a light spritz with an oil mister to make them a bit crispier.

Best Brands of Pizza Rolls for Air Frying?

If you’re looking for a quick and easy snack or appetizer, pizza rolls are a great option. And if you have an air fryer, they can be even better!

There are lots of brands of pizza rolls out there, so how do you know which ones are the best for air frying? Here are a few things to look for:

Look for brands that specifically say they can be cooked in an air fryer. This will ensure that the rolls will cook evenly and not stick to the basket.
Avoid brands with lots of fillers or artificial ingredients. You want your pizza rolls to be made with quality ingredients so they taste great.
Choose a brand with a variety of flavor options. This way, you can mix things up and try new flavors every time you make them!
Consider price when making your decision – some brands may be more expensive than others, but it’s worth it if they taste better and cook well in your air fryer.

5 based on these criteria, some of the best brands of pizza rolls for air frying include:

1) Totino’s Party Pizza Rolls: These classic pizza rolls are made with 100% real cheese and no artificial flavors or preservatives. They cook evenly in the air fryer and are of great value.

2) DiGiorno Pizza Rolls: These pizza rolls are made with real mozzarella cheese and a crispy, thin crust. They come in a variety of flavors, including pepperoni, supreme, and four cheese.

3) Red Baron Pizza Rolls: These pizza rolls are made with 100% real cheese and a golden, flaky crust. They come in several different flavors, including pepperoni, sausage & pepperoni, and supreme.

4) Newman’s Own Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial flavors or preservatives. They have a thin and crispy crust and come in several different flavor options.

5) Amy’s Kitchen Pizza Rolls: These pizza rolls are made with organic ingredients and no artificial colors or flavors. They have a thin crust and come in several different flavor options, including cheese, spinach & mushroom, and Supreme.”

How do you reheat air fryer pizza rolls?

Preheat your air fryer to 375 degrees Fahrenheit.
Place the pizza rolls in the air fryer basket in a single layer, making sure that they are not touching each other.
Cook for 3-4 minutes, or until heated through.

What to serve with pizza rolls

Should the Air Fryer be Pre-heated?

If you want to pre-heat the air fryer that is fine. This will help ensure that the pizza rolls cook evenly and are crispy on the outside.

To pre-heat the air fryer, simply turn it on to the desired temperature and let it run for a few minutes before adding the pizza rolls.

Other Tasty Air Fried Snacks

Air Fryer Cheeseburger Egg Rolls
Air Fryer Taquitos
Fried Pickles – Air Fried & Keto-Friendly
Air Fryer Potato Chips
Air Fryer Toasted Ravioli

Best Dipping Sauce for Pizza Rolls

There are a few different types of dipping sauces that can be used for pizza rolls. Some people prefer to use a tomato-based sauce, while others prefer a more creamy sauce. There are also a variety of dipping sauces that are available commercially.

What air fryer do you use?

Small

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Medium

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Large

Which Air Fryer Should I Get?

Making snacks like this is a quick and easy way to enjoy a delicious snack or meal. However, not all air fryers are created equal. Some air fryers are better than others when it comes to making air fryer pizza rolls.

When choosing an air fryer for making snacks, there are a few things to keep in mind.

First, consider the size of the air fryer. Some air fryers are small enough to fit on a countertop, while others are larger and require storage space.

Second, think about how many people you will be cooking for. If you plan on making large batches of air fryer pizza rolls, you will need an air fryer that can accommodate them.

Finally, consider the features of the different models of air fryers. Some have more advanced features than others, such as timers and temperature controls.

Best air fryers for making Air Fryer Pizza Rolls:

1) Philips Airfryer XXL

2) T-fal Actifry

3) Cuisinart TOA-70 AirFryer Toaster Oven

4) Ninja Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker

5) PowerXL Vortex Air Fryer

Each of these air fryers has its own unique features that make it ideal for making air fryer pizza rolls. Choose the one that best suits your needs and preferences.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy Air Fryer Pizza Rolls recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Parmesan Roasted Potatoes

Looking for an easy side dish recipe? Try these Air Fryer Parmesan Roasted Potatoes! Roasting potatoes in the air fryer is a quick and easy way to make them crispy on the outside and tender on the inside.

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Parmesan Roasted Potatoes

Other Air Fried Dishes

Pretzel Dogs

Fried Pickles

Air Fryer Garlic Parm Chicken Wings

If you love this recipe for Air Fryer Pizza Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Air Fryer Pizza Rolls

Ditch the oven and use your air fryer to make pizza rolls this game day. Air Fryer Pizza Rolls are quick and easy and clean-up is a breeze!

Prep Time2

Cook Time8

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: pizza bites, pizza rolls

Servings:

Calories: 478kcal

Equipment

1 Air Fryer

Ingredients

24.8 oz frozen pizza rolls

Serving

Pizza sauce
Marinara sauce
Ranch dressing
Parsley for garnish

Instructions

Spread the frozen pizza rolls in a single layer in the air fryer basket.
Set the air fryer to 380 degrees F.
Cook for 6-8 minutes, shake, and turn half way through. Cook until golden brown.
Let rest 1-2 minutes and then serve with pizza sauce, marinara sauce or ranch.

Nutrition

Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.

If you’re looking for an easy appetizer that will wow your guests, look no further than bacon deviled eggs. This dish is simple to make and is always a hit with everyone who tries it.

Plus, the combination of bacon and eggs is irresistible! So give this recipe a try the next time you’re hosting a party – you won’t regret it.

Deviled eggs are a classic party snack, and they’re always a hit with guests. But we wanted to take them up a notch and you really can’t go wrong when adding bacon.

These bacon deviled eggs are sure to spice up your next party. They’re easy to make, and best of all, they’re delicious. You’ll never want to serve plain old deviled eggs again!

deviled eggs with bacon

Here are some commonly asked questions

Did you ever wonder how Deviled Eggs get their name?

Deviled eggs are a classic dish that has been around for centuries. The name “deviled” comes from the Latin word for “to stuff.” Deviled eggs are simply eggs that have been hard-boiled and then stuffed with a mixture of egg yolks, mayonnaise, mustard, and other seasonings.

While the exact origin of deviled eggs is unknown, they are thought to have originated in ancient Rome. In the 4th century A.D., Roman cookbook author Apicius included a recipe for ova exinanita, which was basically a stuffed egg dish. This recipe was later adapted by medieval European cooks who added spices such as cayenne pepper to give the dish a little bit of a kick.

Deviled eggs first became popular in the United States during the 19th century. At that time, they were often served as hors d’oeuvres at fancy dinner parties. Today, deviled eggs are still popular as an appetizer or side dish and can be found on the menus of many restaurants.

FIRST THING – Be sure to check out my post on how to make PERFECT hard-boiled eggs every single time! This is so important to review. I have recipes on there for making them on the stovetop, in the air fryer, and in the Instant Pot.

What is Bacon Deviled Eggs?

Bacon Deviled Eggs are a delicious and easy appetizer or snack that everyone will love! Hard-boiled eggs are stuffed with a creamy seasoned egg mixture, then topped with crispy bacon bits for the perfect bite.

Do I have to use a piping bag for the yolks?

Nope. You can definitely just add a dollop of the yolk mixture into each egg white. Or you can put it in a zip-top bag and snip off the end to pipe it in.

bacon deviled eggs recipe

Other Egg Recipes

Ingredients for Bacon Deviled Eggs

eggs
bacon
mayonnaise
pickle relish
Dijon mustard
salt
pepper
chives for garnish

What Can I Use Instead of Mayo?

If you’re looking for a mayo substitute for the bacon deviled eggs recipe, there are a few options you can try. For a healthier option, you can use Greek yogurt or avocado.

If you’re looking for a dairy-free option, you can use olive oil or coconut oil. And if you’re looking for a vegan option, you can use tahini or cashew cream.

Can you Make Deviled Eggs In Advance?

If you’re looking to make deviled eggs in advance, there are a few things you should keep in mind. First, it’s important to cook the eggs properly so they’re safe to eat.

Second, you’ll want to make sure the filling is flavorful and not too runny. And finally, if you’re making them ahead of time, it’s best to store them in the fridge until you’re ready to serve.

Here are some tips on how to make perfect deviled eggs:

– Cook the eggs properly: Make sure to cook the eggs until they are firm and no longer runny. Overcooked eggs will be dry and difficult to work with, so be careful not to overcook them.

– Use a flavorful filling: The filling is what makes deviled eggs taste great, so be sure to use a recipe that has plenty of flavor. You can add spices, herbs, or even bacon for extra flavor.

– Store in the fridge: If you’re making deviled eggs ahead of time, it’s best to store them in the fridge until you’re ready to serve. This will help keep them fresh and prevent them from drying out.

What is the best deviled eggs recipe?

While I do really love these bacon deviled eggs. I will always think our recipe for Traditional Deviled Eggs is simply the very best. It has been made by millions of readers and is a HUGE HIT at every party we serve them at.

We don’t have a holiday or gathering where these eggs aren’t being served. Don’t miss this Easy Deviled Eggs Recipe too.

What are some tips for making the best bacon deviled eggs?

Use high-quality bacon for the best flavor.
Cook the bacon until it is crisp for the best texture.
Add smoky flavors to the eggs for a delicious twist.
Make ahead of time for easy entertaining.

How do you store bacon deviled eggs?

If you are making bacon deviled eggs ahead of time, it is important to store them properly so they stay fresh and delicious. Here are some tips for storing bacon deviled eggs:

Place the eggs in an airtight container in the refrigerator.
If you are using hard-boiled eggs, make sure to place them in cold water before storing them in the refrigerator. This will help keep them from drying out.
Remove the yolks from the egg whites before storing them in the refrigerator. This will help keep the yolks from drying out and becoming crumbly.
When ready to serve, place the egg yolks in a bowl and mix with the other ingredients. Then stuff the mixture into the egg whites.

How long do bacon deviled eggs last?

Bacon deviled eggs can last in the fridge for up to four days. Store them in an airtight container or covered with plastic wrap.

How to tell if eggs are fresh

We have a habit of stocking up on eggs and then forgetting about them because they are out in the garage fridge.

While eggs will keep (if refrigerated properly) for up to 6 weeks beyond the date on the package – I always like to do this nifty little test if I know they have been in there for a while. The date isn’t always accurate.

When eggs go bad – they create an air bubble inside the shell. So if you place an egg in a few inches of water – watch what it does.

If it stays at the bottom – it is good.
If it sort of hovers halfway between the bottom and the top of the water – it’s on the way to going bad and should be used immediately.
NOW – if the egg floats – that means the air bubble has formed and the egg is no longer safe to eat and should be tossed out.

How to Make Bacon Deviled Eggs

Eggs

Bring a pot of water to a boil, add the eggs and cook for 12 minutes.
Once they are cooked, remove them from the water, and move them to an ice bath. Let them rest for at least 5 minutes. This stops the cooking process.
Once they are completely cooled, remove the eggs from the ice bath and peel them from the shell.
Cut the eggs in half lengthwise and remove the cooked yolk. Place the yolks in a medium bowl.
Mash the egg yolks with a fork.
Keep the egg whites on the side.

Bacon

Cut the bacon in small pieces and then cook it in a skillet for about 3-4 minutes on medium heat. Or until it has reached your desired crispiness.

Filling

Add mayonnaise, relish, mustard, salt, and pepper to the bowl with the cooked/mashed yolks and mix until well combined.
When the egg yolk mixture is smooth, put it in a piping bag and pipe that filling into the hollow of the eggs.
Top each egg with bacon bits and chives before serving.

What are some common variations of bacon deviled eggs?

There are many different ways that you can vary this dish to suit your own tastes. Some common variations include adding shredded cheese or diced green onions to the filling mixture, using different types of mustards or mayonnaises, or even topping the filled eggs with crumbled cooked sausage or chopped ham before wrapping them in bacon.

What do you serve with bacon deviled eggs?

Bacon deviled eggs are typically served as an appetizer or side dish. They go well with a variety of other dishes, including grilled meats, salads, and pasta dishes.

Why These Bacon Deviled Eggs are Worth Making

They’re delicious!
These are perfect for a party or potluck.
They can be made ahead of time.
They’re packed with protein and make a great appetizer or snack.
The bacon adds a smoky flavor that takes them over the top!

Tip for Transporting Stuffed Eggs

If you are taking stuffed eggs to a party or potluck, there are a few things you can do to make sure they arrive intact.

First, pack them in a container with plenty of ice packs or cold gel packs. This will help keep them cool and prevent them from jostling around too much.

You can also place them in a single layer on a bed of shredded lettuce or other greens. This will help keep them from moving around and bumping into each other.

Finally, be sure to transport the eggs in an insulated bag or cooler to keep them as cold as possible.

DON’T MISS THESE HOLIDAY E-BOOKS!

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Products I love when making deviled eggs…

This deviled egg recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade deviled eggs before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy bacon deviled egg recipe, you’re going to love these other easy snacks too. Please click each link below to find the easy, printable recipe!

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

Poppy Seed Ham and Cheese Sliders

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Appetizers Poppy Seed Ham and Cheese Sliders

Smoked Cream Cheese

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

Spinach Artichoke Stuffed Mushrooms

Other Simple and Savory Appetizers

Cranberry Meatballs

Smoked Olives

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

Twisted Bacon

If you love this recipe for Bacon Deviled Eggs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They’re perfect for tailgating, holiday parties, and brunch.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, eggs

Servings:

Calories: 72kcal

Ingredients

6 eggs
2 slices bacon
3 tbsp mayonnaise
1 tbsp pickle relish
1 tsp Dijon mustard
½ tsp salt or to taste
½ tsp pepper
chives for garnish

Instructions

Eggs

Bring a pot of water to a boil, add the eggs and cook for 12 minutes.
Once they are cooked, remove them from the water, and move them to an ice bath. Let them rest for at least 5 minutes. This stops the cooking process.
Once they are completely cooled, remove the eggs from the ice bath and peel them from the shell.
Cut the eggs in half lengthwise and remove the cooked yolk. Place the yolks in a medium bowl.
Mash the egg yolks with a fork.
Keep the egg whites on the side.

Bacon

Cut the bacon in small pieces and then cook it in a skillet for about 3-4 minutes on medium heat. Or until it has reached your desired crispiness.

Filling

Add mayonnaise, relish, mustard, salt, and pepper to the bowl with the cooked/mashed yolks and mix until well combined.
When the egg yolk mixture is smooth, put it in a piping bag and pipe that filling into the hollow of the eggs.
Top each egg with bacon bits and chives before serving.

Nutrition

Mummy Dogs

The Essential Air Fryer Cookbook for Two

Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party. So get ready to have some fun this Halloween with mummy dogs!

Today, we’re going to be talking about a fun and easy holiday recipe: mummy dogs. These are perfect for kids or adults, and they’re really simple to make.

You just need some hot dogs, refrigerated dough, and mustard or ketchup. We’ll be showing you how to put them together step-by-step, so you can make them yourself at home. Let’s get started!

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mummy hot dogs recipe

Mummy dogs are one of my favorite easy Halloween recipes. They’re simple to make and you can use whatever dip you want when serving them. Plus, they’re always a hit with kids!

I always make a few packs of hot dogs whenever I throw a Halloween party because the kids go crazy for these. If you’re looking for an easy and delicious Halloween recipe, then you definitely need to try out mummy dogs!

Here are some commonly asked questions

What are Mummy Dogs?

Mummy dogs are a type of hot dog that is wrapped in pre-made croissant dough. They are then baked until the dough is golden brown and crispy. The result is a hot dog that is encased in a flaky, buttery crust.

Mummy dogs are perfect for parties, picnics, or anytime you want a fun and easy snack. Serve them with ketchup, mustard, or your favorite dipping sauce.

Can these be made in the oven?

Yes, mummy dogs can be made in the oven. Preheat your oven to 375 degrees Fahrenheit. Then, wrap the hot dogs in pre-made croissant dough and bake for 10-12 minutes, or until the dough is golden brown and crispy.

mummy snacks for Halloween

Ingredients for Mummy Dogs

hot dogs
refrigerated crescent rolls
candy eyeballs for decorating

What are some other variations of mummy dogs?

There are many different ways that you can make mummy dogs. Some other variations include using pre-made biscuit dough, wonton wrappers, or even phyllo dough.

You can also stuff the hot dogs with cheese, onions, or your favorite toppings before wrapping them in the dough. Get creative and have fun with it!

What to serve with Mummy Hot Dogs

There are many different ways that you can serve mummy hot dogs. Some ideas include serving them with ketchup, mustard, or your favorite dipping sauce. You can also top them with shredded cheese, onions, or other toppings. Get creative and have fun with it!

Here are some of our favorite snacks we serve alongside these.

How to Make Mummy Dogs in the Air Fryer

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
Pinch closed the perforations in the dough.
Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn’t too much bunching or overlapping. The hot dog should still be visible throughout.
Leave a spot open for the eyes somewhere.

Air Frying Mummy Dogs

Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
Enjoy the fun spooky treat.

Can these be made with mini hot dogs?

Yes, mummy dogs can be made with mini hot dogs. Simply wrap the mini hot dogs in the dough the same way you do the regular-size ones. You will want to watch them closely as they will cook a bit faster than the larger hot dogs.

How do I store mummy dogs?

These mummy dogs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Making ahead of time

Yes, mummy dogs can be made ahead of time. Simply wrap the hot dogs in the dough and store them in the fridge until you are ready to cook them. When you are ready to serve, cook them in the air fryer at 350 degrees Fahrenheit for 10-12 minutes.

What air fryer do you use?

Small

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Medium

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Large

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy mummy dog recipe, you’re going to love these other Halloween ideas too. Please click each link below to find the easy, printable recipe!

Halloween Snack Mix

Our Halloween Snack Mix includes a combination of sweet and salty, crunchy and chocolaty treats that will have your guests feeling delighted. Positively delicious with all the favorites for fall!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Halloween Ghost Cupcakes

These ghost cupcakes are sure to frighten and delight your guests this Halloween! Easy to make and super cute for the kiddos!

Vampire Punch Halloween Drink

This Vampire Punch Halloween Drink is easy to make and the perfect beverage to share with all your ghosts and goblins this Halloween.

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are an easy and quick Halloween recipe. Perfect for kids or school parties or the inner kid in us all!

Halloween Oreo Pops

Halloween Oreo Pops area quick and easy chocolate-covered decorated Oreo cookie recipe that is fun for the kiddos and quite tasty too.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

Treats - Bloodshot Eyeball Red Velvet Crinkle Cookies

If you love this recipe for Air Fried Mummy Dogs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Mummy Dogs

Mummy Dogs are a great way to celebrate Halloween. They’re easy to make and everyone will love them. Plus, they’re perfect for taking to a party.

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, dinner, Main Course, Snack

Cuisine: American

Keyword: air fried, air fryer, hot dog, mummy

Servings:

Calories: 102kcal

Equipment

Air Fryer

Ingredients

16 hot dogs
8 oz refrigerated crescent rolls
32 candy eyeballs for decorating

Instructions

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each set of the rolls by unrolling but not separating the pieces.
Pinch closed the perforations in the dough.
Then place the dough between two sheets of parchment and then roll it flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog using the strips of the dough to mimic a loose mummy wrap. The dough will expand slightly so be sure there isn’t too much bunching or overlapping. The hot dog should still be visible throughout.
Leave a spot open for the eyes somewhere.
Place the wrapped hot dogs in the air fryer basket. I like to add parchment liner to the basket for nonsticking.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.
Remove and place the eyes on the mummies. You can use a drop of ketchup or mustard as the glue to hold the eyes in place. Let the eyes dry before platting.
Enjoy the fun spooky treat.

Nutrition

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Do you like olives? I do. In fact, I love them. But I’m not just talking about popping open the can or jar that you can buy at the grocery store.

No, I AM talking about smoked olives. Yes, smoked olives are a thing and they are delicious. If you’ve never had them before, you need to try them immediately.

And if you have tried them before, then you know how good they are and you need to make them ASAP. Trust me – you won’t be disappointed!

Anyone can make smoked olives at home – it’s easy, and the results are delicious. Just follow these simple steps, and you’ll be able to enjoy this tasty appetizer anytime you want.

Plus, smoked olives are a great snack for parties and gatherings. I paired down our usual recipe for a smaller gathering – but these are such a hit that I usually make these on a large baking sheet and they are still all gone by the end of the night.

Traeger Smoked Olives

Here are some commonly asked questions

What are Smoked Olives?

Smoked olives are olives that have been smoked either on an electric smoker or over a wood fire. This gives them a smoky flavor which many people enjoy. If you have never tried them before, you may want to give them a try.

Are Smoked Olives keto-friendly?

Yes, smoked olives are keto-friendly. They are a good source of healthy fats and antioxidants. Additionally, they are low in carbs and calories, making them a great option for those on a ketogenic diet.

How to Store Leftovers

If you happen to have any leftovers, just place them in an airtight container and keep them refrigerated until you are ready to serve again. You don’t need to bring them to room temperature again before serving. They are just as delicious right out of the fridge the second time around as they are when they come fresh off the smoker.

Do I need to drain the olives?

So – yes! The ones in the can – please drain. The green ones we get in the jar. Since we are only using a portion of those, we just pick them out of the jar with a fork – leaving all the liquid in there for the remaining olives. But if you buy a small jar of the green ones – you will need to drain that too. We don’t need the liquid they come soaked in when making this recipe.

Ingredients for Smoked Olives

black olives
green olives
olive oil
red wine vinegar
onion powder
granulated garlic
chili powder
paprika

Can these be made with any type of olive?

Yes – if you happen to have other types of olives you prefer over the standard black or pimento-stuffed green ones – by all means, use those too.

What if I don’t have a smoker?

Well, if you add the liquid smoke to the pan, you could pop these in the oven at 180-200 degrees for about 20 minutes instead. They won’t technically be smoked and they probably won’t have as much smoky flavor – but it would give you as close to the real thing as possible.

How to Make Smoked Olives

Preheat the smoker to 180 degrees.
Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean-up – but it isn’t necessary)
Drizzle the olive oil and the red wine vinegar over the top of the olives.
Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor, you can let them go for up to 1 hour.
Remove and serve immediately.

What type of pellets work best for this recipe?

Alder or Hickory are both great types of wood for smoked olives because they have a strong, smoky flavor and is easy to work with. Other good woods to use for smoked olives include oak and pecan. Of course, we always love to use applewood as it gives a slight sweetness to our smoked recipes.

What to serve with Smoked Olives

When it comes to recipes like this we like to have a full spread. Here are some of the other recipes we include on our appetizer table.

best smoked appetizers

What are the best ways to eat Smoked Olives?

There are many ways to enjoy this tasty food. You can eat them alone as a snack, or add them to salads, pasta dishes, or pizzas. They also make a great garnish for cocktails and other drinks.

If you are looking for a tasty way to add some healthy fats and antioxidants to your diet, smoked olives are a great option! Give them a try today!

Pro Tips

I like to sprinkle them with a little grated parmesan cheese for serving.
For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.
Make sure to preheat the pellet smoker before starting.
Use a disposable aluminum pan, pieces of aluminum foil, cast iron skillet, iron pan, disposable foil pans, small baking sheet, or sheet pan when making this great recipe.
Add this as the center of your favorite charcuterie board ingredients.
Be sure to use granulated garlic or garlic powder – NOT garlic salt. The olives are salty enough on their own – you don’t need to add more in the seasonings.

Do I need to chill the olives before serving?

Nope – you can take these right off the smoker and transfer them to your serving dish. Set out a handful of toothpicks or cocktail forks for people to grab and go.

That being said – you CAN make them ahead of time and chill them prior to serving. Say you are having an evening party but you want to smoke these the morning ahead – that would be just fine.

Just finish smoking them, pop them in the fridge and serve later. They are just as delicious cold as they are right off the smoker.

appetizers made on a smoker

adding seasoning - pellet grill appetizers

Products I love when making smoked olives…

This easy smoked olives recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made appetizers on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this smoked appetizer recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy smoked olives recipe, you’re going to love these other smoker recipes too. Please click each link below to find the easy, printable recipe!

Smoked Queso Dip

Break out the Traeger for this easy, cheesy party snack – Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE.

Traeger Smoked Chicken Thighs

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

how to make Traeger Smoked Chicken Thighs

Smoked Cream Cheese

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Pork Belly Burnt Ends

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Smoked Little Smokies

Fire up that Traeger and make these easy Smoked Little Smokies in BBQ sauce. Such a simple and easy appetizer cooked on the smoker.

Spinach Artichoke Stuffed Mushrooms

Other Simple and Savory Appetizers

Cranberry Meatballs

Bacon Deviled Eggs

Mini Bacon Onion Ranch Cheeseballs

Stuffed Olives

Smoked Meatballs

If you love this recipe for Smoked Olives as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Smoked Olives

Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Snack

Cuisine: American

Keyword: olives, smoked, smoker

Servings:

Calories: 65kcal

Equipment

electric smoker / pellet grill

Ingredients

1 cup black olives – drained
1 cup green olives
2 tbsp olive oil
2 tbsp red wine vinegar
⅛ tsp onion powder
⅛ tsp granulated garlic
⅛ tsp chili powder
⅛ tsp paprika

Instructions

Preheat the smoker to 180 degrees.
Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean up – but it isn’t necessary)
Drizzle the olive oil and the red wine vinegar over the top of the olives.
Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.
Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor you can let them go for up to 1 hour.
Remove and serve immediately.

Notes

I like to sprinkle them with a little grated parmesan cheese for serving.
For added flavor, add a half tsp of liquid smoke to the tray before smoking the olives.

Nutrition

Keto Gummies Recipe

By Kleinworth & Co 1 Comment

No need to give up your favorite treats on keto. This Keto Gummies Recipe is a tasty snack that’s low in carbs but loaded with flavor.

Hey, snack-lovers! Who said following a keto diet means missing out on the good stuff? Introducing my homemade Keto Gummies—tiny little treats that are big on flavor!

One of the most difficult things about following keto is missing the familiar. All the foods you’re used to eating and enjoying seem to be off-limits! So, the trick to solving this problem is to make your own versions of your favorite foods at home.

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Smoked Queso Dip

Break out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!

Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.

So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.

It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!

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Auntie Anne’s Pretzel Bites – Copycat Recipe

Sweet or savory pretzel bites with an iconic golden chewy crust and soft homemade pretzel dough, just like Auntie Anne serves them.

No trip to the mall is complete without some fresh Auntie Anne’s Pretzel Bites.

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Smoked Cream Cheese

By Kleinworth & Co 1 Comment

I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.

In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.

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Slow Cooker Buffalo Chicken Dip

Slow Cooker Crack Chicken

Looking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!

Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!

If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.

That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!

Crock Pot Buffalo Chicken Dip

Here are some commonly asked questions

What is buffalo chicken dip?

Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.

Why you’ll love this Crockpot Buffalo Chicken Dip recipe:

This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.

How do you make buffalo chicken dip?

This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.

The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.

So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!

What are some serving suggestions?

Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.

Try these other tasty dip recipes

Ingredients for Slow Cooker Buffalo Chicken Dip

cream cheese
rotisserie chicken shredded
buffalo sauce
ranch dressing
sour cream
cheddar cheese shredded – divided
mozzarella cheese – shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

How do you store buffalo chicken dip?

Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.

Is buffalo chicken dip healthy?

That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.

However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.

Can you Freeze Crock Pot Buffalo Chicken Dip?

Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.

Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.

How to Make Slow Cooker Buffalo Chicken Dip

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of cheddar cheese, and mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover, and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots, and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

What are some variations of buffalo chicken dip?

Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.

Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).

How do you know when buffalo chicken dip is done?

When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.

Can this be made in the Instant Pot?

Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.

More Great Slow-Cooker Chicken Recipes

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan Soup

Creamy Garlic Tuscan Chicken

Can I make it in the oven?

You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.

Why You Should Make This Crockpot Buffalo Chicken with Cream Cheese

This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.

How do you shred the chicken?

How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.

I recommend using cooled rotisserie chicken to make the process even easier.

More Buffalo Recipes to Try

How do I reheat the hot dip?

To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.

Buffalo Chicken Dip Crock Pot

PRO TIPS

Serve this during football season – it will be your go-to appetizer.
Perfect when paired with buffalo wings.
Use a spicy buffalo sauce for added heat and flavor.
Mix in diced bell peppers to change it up.
I like to serve this delicious dip with baby carrots for a quick snack for the leftovers.
Some like to place the cooked chicken breasts in the bowl of a stand mixer and use the paddle attachment to shred the chicken.
While it is super convenient to use shredded cheese, I find that when you shred it off the cheese block instead it makes it melt better.
We like to make this using Frank’s Buffalo Wing Sauce.
Switch the cooker to low heat to keep this creamy dip the perfect consistency for hours.

Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!

Products I love when making Slow Cooker Buffalo Chicken Dip….

This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

Chicken Wing Dip Crockpot

If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

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Sausage Cheese Dip

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The Best Loaded Baked Potato Dip

Easy Buffalo Chicken Dip Crock Pot

Recipe for Slow Cooker Buffalo Chicken Dip

If you love this recipe for Crock Por Buffalo Chicken Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo, cheese, chicken, crock pot, crockpot, dip, slow cooker

Servings:

Calories: 286kcal

Equipment

1 slow cooker

Ingredients

16 oz cream cheese cut into cubes
4 cups rotisserie chicken shredded
1 cup buffalo sauce
½ cup ranch dressing
½ cup sour cream
1 cup cheddar cheese shredded – divided
1 cup mozzarella cheese shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

Instructions

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of the cheddar cheese, and the mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

Nutrition

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Do you love hot dogs, but wish they were a bit more interesting? Well, have I got the recipe for you! Pretzel dogs are the perfect combination of a hot dog and a pretzel, and they’re so easy to make.

Plus, they’re always a hit at parties. So give them a try today!

If you’re like me, you love hot dogs. But sometimes they can get a little boring. That’s where pretzel dogs come in!

This twist on the classic hot dog adds a delicious and slightly salty flavor that will keep you coming back for more. Plus, they’re really easy to make – just follow these simple steps and you’ll be ready to go!

We made sure to include recipes for making them in the oven or air fryer as well as the standard dough recipe using crescent rolls AND a homemade keto-friendly pretzel dough too.

Hot Dogs in Crescent Rolls

Here are some commonly asked questions

How to store leftover Pretzel Dogs

Place your leftover Pretzel Dogs in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

How many Pretzel Dogs can I eat in one sitting?

We recommend no more than 2-3 Pretzel Dogs per person, depending on your appetite.

What’s the best way to reheat a leftover Pretzel Dog?

For best results, reheat your Pretzel Dog in the oven or microwave before serving.

Ingredients for Low-Carb Keto-Friendly Pretzel Dogs

hot dogs
cream cheese – cubed
mozzarella cheese
egg
almond flour
baking soda

Topping

egg – beaten
Sesame seed/poppy seed blend optional

Can I make Pretzel Dogs ahead of time?

Yes, you can make the Pretzel Dogs ahead of time and store them in the fridge for up to 3 days. Just reheat them before serving.

Notes for Making the Best Pretzel Dogs

Lightly coat hands with oil to manage the sticky dough easier.
If using hot dogs that plump, be aware of wrapping the dough around them too tightly as the hotdogs may burst the dough as they cook.
Try using everything but the bagel seasoning as a topper instead of the sesame/poppy seeds for additional flavor.
These are delicious on their own but fun for dipping in ketchup or mustard or both!

How to Make Low-Carb Keto-Friendly Pretzel Dogs

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper, and set it aside.
Remove the sausages/hot dogs from their package and dry them with a paper towel. Set aside.
In a medium microwaveable bowl, add the mozzarella cheese and the cream cheese. Microwave on high for 90 seconds and stir. The cheese should be completely melted, cook for an additional 20 seconds if needed.
Add the melted cheese to a food processor with the egg and process until smooth.
Add the almond flour and baking soda, and process it until you have a sticky dough (it will be very sticky).
Scrape the dough onto a piece of parchment paper and divide it into 8 even pieces to be rolled into small balls.
Using one ball at a time, roll the dough into a long rope, approximately 12”.
Begin rounding the rope around the length of the sausage/hot dog, leaving about ½” of meat visible on each end. Place on a prepared baking sheet. Repeat with the remaining sausages/hot dogs.
Add the toppings.

How to Make Pretzel Dogs in the Oven

Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.

Ingredients for Pretzel Dogs

hot dogs
crescent rolls – refrigerated

What kind of mustard should I use on my Pretzel Dog?

We recommend using classic yellow mustard, but feel free to experiment with your favorite flavors.

Can I freeze my Pretzel Dogs?

Yes, you can freeze your leftover Pretzel Dogs for up to 2 months. Just thaw them overnight in the fridge before reheating.

What to serve with Pretzel Dogs

Pretzel Dogs are usually served with a side of chips or fries. But feel free to get creative and experiment with other sides like salad, coleslaw, or even macaroni and cheese. Here are some of our favorites to serve with these.

How to Make Pretzel Dogs

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog in using the strips of dough. The dough will expand slightly so beware of too much bunching or overlapping. The hot dog should be visible throughout.
Place on the baking sheet and add the toppings.

Topping

In a small bowl, beat one egg. Dip a pastry brush into the egg wash and brush the surface of each bagel dog.
Sprinkle with sesame seeds and poppy seeds if desired.

How to Make Pretzel Dogs in the Air Fryer

Place the wrapped hot dogs in the air fryer basket.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.

How to Bake hot dogs in pretzel dough low carb

Products I love when making pretzel dogs…

This pretzel dog recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

how to make Pretzel Dogs with crescent rolls

If you love this easy snack recipe, you’re going to love these other tasty recipes too. Please click each link below to find the easy, printable recipe!

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If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Pepperoni Pizza Dippers

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Parmesan Roasted Potatoes

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If you love this recipe for Pretzel Dogs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, bagel, baked, hot dog, pretzel

Servings:

Calories: 466kcal

Equipment

1 Air Fryer

Ingredients

Low-Carb/Keto

8 hot dogs
2 oz cream cheese cubed
1 ½ cups mozzarella cheese
1 egg
1 ¼ cups almond flour
¼ tsp baking soda

Standard

8 hot dogs
8 oz crescent rolls – refrigerated

Topping

1 egg beaten
Sesame seed/poppy seed blend optional

Instructions

Low-Carb/Keto

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper, set aside.
Remove the sausages/hot dogs from their package and dry them with a paper towel. Set aside.
In a medium microwaveable bowl, add the mozzarella cheese and the cream cheese. Microwave on high for 90 seconds and stir. The cheese should be completely melted, cook for an additional 20 seconds if needed.
Add the melted cheese in a food processor with the egg and process until smooth.
Add the almond flour and baking soda, process it until you have a sticky dough (it will be very sticky).
Scrape the dough onto a piece of parchment paper and divide into 8 even pieces to be rolled into small balls.
Using one ball at a time, roll the dough into a long rope, approximately 12”.
Begin rounding the rope around the length of the sausage/hot dog, leaving about ½” of meat visible on each end. Place on prepared baking sheet. Repeat with the remaining sausages/hot dogs.
Add the toppings.

Standard

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog in using the strips of dough. The dough will expand slightly so beware of too much bunching or overlapping. The hot dog should be visible throughout.
Place on the baking sheet and add the toppings.

Topping

In a small bowl, beat one egg. Dip a pastry brush into the egg wash and brush the surface of each bagel dog.
Sprinkle with sesame seeds and poppy seeds if desired.

Oven-Baked

Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.

Air Fryer

Place the wrapped hot dogs in the air fryer basket.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.

Nutrition

Spanakopita Recipe

A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.

Have you ever had spanakopita? It’s a Greek dish made of spinach and feta cheese, wrapped in phyllo dough. It’s delicious, and it’s surprisingly easy to make at home.

Here I’ll show you how to make a simple spanakopita recipe. So if you’re looking for a new and tasty dish to add to your repertoire, be sure to check out this recipe!

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When planning my menu for the holidays, I usually start testing recipes in the late summer to early fall. Most of the time I have a list of things that I want to either try for the first time, an old recipe from grandma’s book that needs a bit of work, or something that we have been making for forever that just needs to be photographed.

This spinach pie was a recipe that I found in grandma’s book that I remembered from childhood. So I had some friends over to help me whip it up and then enjoy it later that day.

I’m so glad I did – this recipe is such a classic that should be at every holiday table. I know you’ll love it as much as we do.

Here are some commonly asked questions

What is Spanakopita?

Traditionally, spanakopita is a Greek dish made with phyllo dough, spinach, and feta cheese. The dough is layered with the spinach and cheese filling, then baked until golden brown. While there are many variations of this dish, the classic version is still one of the most popular.

Whether you’re looking for a traditional spanakopita recipe or something with a modern twist, this recipe is sure to please. From easy spanakopita pies to bite-sized phyllo cups, there’s something for everyone. Give it a try and see for yourself!

What recipes are similar to Spanakopita?

There are many similar recipes to spanakopita, such as tiropita (a cheese pie), bougatsa (a custard-filled pastry), and various other pies and pastries made with phyllo dough. If you’re looking for something similar to spanakopita but with a different flavor profile, these recipes are worth trying.

Bougatsa: This custard-filled pastry is popular in Greece and Cyprus. It is made with phyllo dough that is filled with a semolina custard and baked until golden brown.

Tiropita: Tiropita is a cheese pie that is popular in Greece and other parts of the Balkans. It is made with phyllo dough that is filled with a variety of cheeses, such as feta, kasseri, and kefalotyri.

Pites: Pites are pies that are popular in Greece and the Balkans. They can be made with a variety of fillings, including meats, vegetables, and cheeses.

Pastries: There are many types of pastries that are popular in Greece, such as baklava, kataifi, and galaktoboureko. These desserts are made with phyllo dough and typically have a sweet filling, such as honey or syrup.

Spinach Pie

Ingredients for Spanakopita Recipe

olive oil
onion – chopped
green onions – sliced
garlic – minced
fresh spinach
eggs
ricotta cheese
crumbled feta cheese
salt
black pepper
dill weed
puff pastry

Difference between phyllo dough and puff pastry

Phyllo dough and puff pastry dough are both types of dough that are used in a variety of recipes, such as pies, pastries, and tarts. They are similar in that they are both light and flaky, but there are some key differences between them.

Phyllo dough is made with flour, water, and fat, but no yeast. This dough is rolled out very thin and is used in many Greek and Middle Eastern dishes.

Puff pastry dough is made with flour, water, fat, and yeast. This dough is also rolled out very thin, but it has a higher fat content than phyllo dough. This makes puff pastry dough more puff and flaky than phyllo dough.

Both types of dough can be used in a variety of recipes, but they will produce different results. If you’re looking for a light and flaky dough, phyllo dough is the way to go. If you’re looking for a dough that is more puffy and flaky, puff pastry dough is the way to go.

How to Make Spanakopita Recipe

Preheat the oven to 350°.
Line a 9 x 9 baking dish with parchment paper. Spritz with cooking oil.
In an extra-large skillet over medium heat, pour 3 tablespoons of the olive oil and heat. Add the onion, green onions, and garlic, cooking until the onions are soft.
Add the spinach in batches, cooking until it wilts. Remove from the heat.
Meanwhile, in a large bowl, whisk together the eggs, ricotta cheese, feta cheese, salt, black pepper, and dill weed.
Stir the cheese mixture into the spinach mixture until well blended.
Place one sheet of the puff pastry in the bottom of the prepared baking dish.
Add the spinach mixture and then top with the remaining sheet of puff pastry.
Brush the top with the remaining olive oil.
Bake for 40 minutes or until the puff pastry is golden brown.

Can this be made with Phyllo Dough instead?

Yes – traditionally this recipe would be made with phyllo dough. So you can definitely swap it out if you can find it in the store. We made it here with puff pastry because it is so much easier to find when shopping these days.

What are some tips for making Spanakopita?

Here are some tips to help you make the perfect spanakopita:

Use fresh spinach: This will ensure that your spanakopita is packed with flavor. If you can’t find fresh spinach, you can use frozen spinach, but be sure to thaw it first and squeeze out any excess water.
Use good quality feta cheese: This is a dish where you really want to use good quality feta cheese. The better the feta, the better your spanakopita will taste.
Don’t overdo it on the filling: You want to use just enough filling so that your spanakopita is hearty and satisfying, but not so much that it’s overly stuffed.
Use good quality phyllo dough or puff pastry: This will make a big difference in the overall quality of your spanakopita. If you can’t find good quality phyllo dough, you can make your own or use a store-bought puff pastry dough.
Don’t over-bake your spanakopita: You want the phyllo dough to be golden brown and crispy, but if you over-bake it, the dough will become dry and tough.

With these tips in mind, you’re sure to make the perfect spanakopita. Give it a try and see for yourself!

What to serve with Spanakopita?

Spanakopita is typically served as a main dish, but it can also be served as an appetizer or side dish. If you’re serving spanakopita as a main dish, it goes well with a salad and some crusty bread. See the below list for our favorites.

If you’re serving it as an appetizer or side dish, it goes well with a variety of dipping sauces, such as tzatziki or hummus.

No matter how you serve it, spanakopita is sure to be a hit! Give it a try and see for yourself.

Bread

Salads

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Products I love when making spinach pie…

This Spanakopita recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade spinach pie filling before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this tasty recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy spinach pie recipe, you’re going to love these other great recipes too. Please click each link below to find the easy, printable recipe!

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This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

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Loaded with spinach & ricotta, coated with crunchy breadcrumbs & topped with marinara & mozzarella. This Spinach Stuffed Chicken Parmesan is an amazingly delicious chicken dinner recipe your whole family will love.

Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

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