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Deliciously Easy Recipes

DIPS – SAUCES – SPREADS

Smoked Cream Cheese

By Kleinworth & Co 1 Comment

Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.

I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.

In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.

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Easy Bolognese Recipe

By Kleinworth & Co Leave a Comment

This Easy Bolognese Recipe is easy to make and so delicious. You’ll love the rich, beefy flavor of this classic sauce. Plus, it’s all cooked in one pot, so it’s super easy to clean up. Who doesn’t love that? Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

One-pot meals are the best. Everything all cooked in one pot? Yes, please! This One-Pot Bolognese is sure to be a hit with your family. It’s easy to make and it’s oh so delicious. You’re going to love it!

This really is the perfect sauce for all your pasta dishes. No need to buy the pre-made stuff anymore.

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One-Pot Bolognese

Warm, comforting, and hearty, this one-pot Bolognese is perfect for a cozy winter dinner. Or, really any time of year. It’s easy to make, and so incredibly tasty. I love that it’s made in one pot and you can truly taste the LOVE simmered right in.

It pairs perfectly with pasta and is great when used in a chicken parmesan recipe. I can’t get enough of this sauce!

Bolognese Recipe

Spaghetti Sauce with Meat

Here are some commonly asked questions

What is Bolognese?

Bolognese is a popular recipe for Italian meat sauce basically. The dish is made with onions, garlic, tomatoes, celery, carrots, beef stock, wine, black pepper flakes (or crushed red pepper), and ground meat. The ingredients are simmered together until the meat is cooked through.

What are some tips for making the perfect Bolognese?

The key to a great Bolognese is using high-quality ingredients that have been cooked slowly and carefully. You also need to season it to taste, which allows you to customize the flavor profile depending on your preferences.

Some other tips for making the perfect Bolognese include adding reducing or eliminating garlic if you’re sensitive to its odor or flavor, and simmering until thickened before serving. Whichever adaptation you choose, be sure not to overcook it or it will turn into a watery sauce instead of a savory one.

Bolognese Sauce

Ingredients for Easy Bolognese Recipe

Ingredients for One-Pot Bolognese

  • onion – chopped
  • celery stalks – chopped
  • carrot – chopped (do not peel the carrot)
  • olive oil
  • tomato paste
  • garlic cloves – minced
  • ground beef – 85% lean
  • red wine
  • thyme
  • pepper
  • oregano
  • crushed tomatoes
  • granulated sugar
  • bay leaf
  • salt
  • Optional garnishes: parmesan cheese freshly chopped oregano

How do you store leftover Bolognese?

You can store leftover Bolognese in the fridge for up to four days. You can also freeze it for up to two months.

Can you freeze Bolognese?

Yes – this recipe freezes well. Just make sure to place it in a freezer-safe container, label it with the date and store it for up to 2 months. When you are ready to serve it again, you can thaw it in the refrigerator overnight.

How to Make Easy Bolognese Recipe

How to Make One-Pot Bolognese

  1. Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
  2. Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
  3. Add beef to the pot. Mix and cook for 8 minutes or until fully browned
  4. Add the wine, thyme, pepper, and oregano, to the pot. Mix and simmer for 10 minutes.
  5. Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

How do you know when the Bolognese is done?

This recipe requires that you cook the sauce until it reaches a deep red color and has a subtle tang to it. This means that the sauce has cooked all the way through and is ready to serve.

What do you serve with Bolognese?

You can serve Bolognese with a variety of dishes. Some popular choices include pasta, rice, potatoes, and even pizza.

Bolognese Sauce

What are some variations of Bolognese?

Different people have different preferences for the type of sauce they prefer in their bolognese dish.

Some people prefer a more traditional bolognese with beef stock and onions; others may enjoy a lighter version with less meat and more vegetables. There are also variations that use different types of pasta such as spaghetti or tagliatelle.

What is the history of Bolognese?

The history of Bolognese can be traced back to the 16th century in the Emilia-Romagna region of Italy. At this time, there were two main styles of cooking – Northern Italian cuisine which was heavy on meat sauces, and Southern Italian cuisine which focused on vegetables and fish.

Bolognese evolved out of an improvisational dish known as bollito misto (mixed boiled beef). This dish contained various types of meat that had been boiled in water with some aromatics such as onion, garlic, carrots, celery seed etc. until they became soft. The mixture would then be served over pasta or rice.

Over time the recipe changed slightly to include ground beef instead of mincemeat and tomato paste replaced some of the watery ingredients. As this dish became popular throughout Italy it eventually acquired its own name – bollito misto or simply a bolognese sauce.

In modern times Bolognese can be made with a variety of meats, vegetables, and spices to create a sauce that is unique to each region.

What Pasta Goes Best With Bolognese?

Spaghetti is a popular choice for dinner when it comes to bolognese because it absorbs the flavors of the sauce very well. Macaroni and cheese is another great option because it has a creamy texture that pairs perfectly with the beefy flavor of the sauce.

Angel hair pasta also tastes great with bolognese because its thin strands soak up all the delicious flavors in the dish.

beef sauce

Why Our Easy Bolognese Recipe Works

Our easy Bolognese recipe works because it is made with simple ingredients and has a long (but not too long) cooking time. This combination results in a delicious and luxurious dish that will please even the most discerning of eaters.

The slower cooking process allows the flavors to meld together, while the beef helps to create a thick sauce. And since this recipe calls for only basic ingredient staples, you can easily make it any time you have some extra time on your hands.

So why not give our easy Bolognese recipe a try? You won’t be disappointed!

Pro Tips

  • Can be refrigerated for up to 5 days.
  • Can be frozen for up to 3 months.
  • This can be placed in a crock pot and cooked on low for 6-8 hours or on high for 3-4 hours.

  • Swap out the red wine with white wine.
  • Make sure to store the leftover sauce in an airtight container.
  • Use a wooden spoon when making this easy bolognese sauce as metal spoons and utensils can react with the tomato sauce.

  • Try making this spaghetti bolognese using ground pork and some red pepper flakes.
  • Stir in some heavy cream or whole milk to make this sauce ultra-creamy and give it a rich flavor.
  • Try adding Worcestershire sauce to make it an extra flavorful sauce.

  • Be sure to start with a large saucepan when making this easy spaghetti sauce recipe.
  • This quick bolognese sauce can be used with all your favorite pasta recipes that the whole family loves.

  • Take a twist from the traditional bolognese sauce and swap the beef with ground turkey and try using whole tomatoes that have been diced to make this meaty sauce even better.
  • Make sure to use beef broth when making this meat-based sauce for great flavor in this homemade bolognese sauce.

What to Serve with Beef Bolognese

meat sauce

Products I love when making bolognese sauce…

This pasta sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade meat sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

One-Pot Marinara Meat Sauce

If you love this easy one-pot bolognese recipe, you’re going to love these other Italian-inspired recipes too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pasta Chips
Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!
Check out this recipe
tiktok pasta
Triple Cheddar Chicken and Pasta
Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.
Check out this recipe
how to make Triple Cheddar Chicken Pasta
Keto Marinara Sauce
Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.
Check out this recipe
Slow Cooker Stuffed Shells
Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.
Check out this recipe
Slow Cooker Stuffed Shells
Spinach & Sausage One-Pan Alfredo
You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

Check out this recipe
Instant Pot Spaghetti and Meatballs
Instant Pot Spaghetti and Meatballs makes dinner time quick & easy. Just 30 minutes total time, it will be your “go-to” meal for busy nights.
Check out this recipe
recipe for Instant Pot Spaghetti and Meatballs
Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.
Check out this recipe
How to make Chicken Alfredo Stuffed Shells
Stuffed Shells
Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

Check out this recipe
A close-up of stuffed pasta shells filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese.
Instant Pot Bacon Mac and Cheese
Instant Pot Bacon Mac and Cheese is a quick & easy pressure cooker dinner recipe that is ready in just 10 minutes of cook time. This is a family favorite!
Check out this recipe
quick & easy dinner - Instant Pot Bacon Mac and Cheese
Homemade pasta sauce with beef

If you love this recipe for Homemade Bolognese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Easy Bolognese Recipe Dinner

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Recipe for One-Pot Bolognese
Homemade pasta sauce with beef
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Easy Bolognese Recipe

This Easy Bolognese Recipe is easy to make and so delicious. You'll love the rich, beefy flavor of this classic sauce. Serve this sauce over your favorite pasta for a hearty meal that everyone will love.
Prep Time15 minutes
Cook Time1 hour 26 minutes
Total Time1 hour 41 minutes
Course: dinner
Cuisine: Italian
Keyword: bolognese, meat sauce, pasta
Servings: 10
Calories: 266kcal

Ingredients

  • 1 onion chopped (1 ¼ cup)
  • 2 celery stalks chopped
  • 1 carrot chopped (do not peel the carrot)
  • 1 tablespoon olive oil
  • 6 ounces tomato paste
  • 3 garlic cloves minced
  • 2 pounds ground beef 85% lean
  • ¾ cup red wine
  • ½ teaspoon thyme
  • ½ teaspoon pepper
  • ½ teaspoon oregano
  • 56 ounces crushed tomatoes
  • 1 tablespoon granulated sugar
  • 1 bay leaf
  • 1 teaspoon salt
  • Optional garnishes: parmesan cheese freshly chopped oregano

Instructions

  • Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
  • Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
  • Add beef to the pot. Mix and cook for 8 minutes or until fully browned
  • Add the wine, thyme, pepper, oregano, to the pot. Mix and simmer for 10 minutes.
  • Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

Notes

  • Can be refrigerated for up to 5 days.
  • Can be frozen for up to 3 months.
  • This can be placed in a crock pot and cooked on high for 6-8 hours or on low for 3-4 hours.

Nutrition

Serving: 1g | Calories: 266kcal | Carbohydrates: 19g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 643mg | Potassium: 996mg | Fiber: 4g | Sugar: 11g | Vitamin C: 20mg | Calcium: 82mg | Iron: 5mg | Net Carbohydrates: 14g

Slow Cooker Buffalo Chicken Dip

By Kleinworth & Co Leave a Comment

Looking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!

Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!

Slow Cooker Buffalo Chicken Dip

If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.

That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!

Crock Pot Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

Here are some commonly asked questions

What is buffalo chicken dip?

Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.

Why you’ll love this Crockpot Buffalo Chicken Dip recipe:

This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.

How do you make buffalo chicken dip?

This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.

The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.

So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!

What are some serving suggestions?

Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.

Try these other tasty dip recipes

Ingredients for Slow Cooker Buffalo Chicken Dip

Ingredients for Slow Cooker Buffalo Chicken Dip

Serving options

  • green onions sliced thinly
  • blue cheese crumbles
  • celery sticks
  • carrot sticks
  • crackers

How do you store buffalo chicken dip?

Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.

Is buffalo chicken dip healthy?

That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.

However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.

Can you Freeze Crock Pot Buffalo Chicken Dip?

Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.

Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.

How to Make Slow Cooker Buffalo Chicken Dip

How to Make Slow Cooker Buffalo Chicken Dip

  1. Add the cream cheese to the bottom of the slow cooker.
  2. Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of cheddar cheese, and mozzarella cheese.
  3. Cover and cook on low for 1 hour, stirring occasionally.
  4. Top with the remaining cheese, cover, and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
  5. Serve with green onions, blue cheese crumbles, celery, carrots, and crackers, if desired.
  6. Store any leftovers in the refrigerator for up to 4 days.

What are some variations of buffalo chicken dip?

Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.

Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).

How do you know when buffalo chicken dip is done?

When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.

Can this be made in the Instant Pot?

Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.

More Great Slow-Cooker Chicken Recipes

Slow Cooker Crack Chicken

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan Soup

Creamy Garlic Tuscan Chicken

Making Chicken Wing Dip Crockpot

Can I make it in the oven?

You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.

Why You Should Make This Crockpot Buffalo Chicken with Cream Cheese

This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.

How do you shred the chicken?

How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.

I recommend using cooled rotisserie chicken to make the process even easier.

More Buffalo Recipes to Try

How do I reheat the hot dip?

To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.

Buffalo Chicken Dip Crock Pot

Chicken Dip Crock Pot

PRO TIPS

  • Serve this during football season – it will be your go-to appetizer.
  • Perfect when paired with buffalo wings.
  • Use a spicy buffalo sauce for added heat and flavor.
  • Mix in diced bell peppers to change it up.
  • I like to serve this delicious dip with baby carrots for a quick snack for the leftovers.
  • Some like to place the cooked chicken breasts in the bowl of a stand mixer and use the paddle attachment to shred the chicken.
  • While it is super convenient to use shredded cheese, I find that when you shred it off the cheese block instead it makes it melt better.
  • We like to make this using Frank’s Buffalo Wing Sauce.
  • Switch the cooker to low heat to keep this creamy dip the perfect consistency for hours.

Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!

Products I love when making Slow Cooker Buffalo Chicken Dip….

This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)

Chicken Wing Dip Crockpot

Game Day Slow Cooker Dip

If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!

Pretzel Dogs
This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!
Check out this recipe
Pretzel Dogs
Air Fryer Ravioli
Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!
Check out this recipe
game day air fryer recipes
Air Fryer Fried Pickles
If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!
Check out this recipe
Air Fryer Fried Pickles
Jalapeno Artichoke Dip
Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!
Check out this recipe
Jalapeno Artichoke Dip
Poutine
Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.
Check out this recipe
Poutine Recipe
Shredded Chicken Nachos
Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.
Check out this recipe
sheet pan chicken nachos
20-Minute Pepper Jelly Glazed Meatballs
20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!
Check out this recipe
Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.
Cheese Log
The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!
Check out this recipe
best cheese for cheese board
Air Fryer Lemon Pepper Wings
Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!
Check out this recipe
Air Fryer Lemon Pepper Wings

Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Jalapeno Artichoke Dip

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

Dill Pickle Dip

The Best Loaded Baked Potato Dip

Easy Buffalo Chicken Dip Crock Pot

Recipe for Slow Cooker Buffalo Chicken Dip

If you love this recipe for Crock Por Buffalo Chicken Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Buffalo Dip Crock Pot

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Crockpot Buffalo Chicken Dip

PIN THIS TO SAVE FOR LATER

PIN THIS
Slow Cooker Buffalo Chicken Dip
Print Recipe

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: buffalo, cheese, chicken, crock pot, crockpot, dip, slow cooker
Servings: 14
Calories: 286kcal

Equipment

  • 1 slow cooker

Ingredients

  • 16 oz cream cheese cut into cubes
  • 4 cups rotisserie chicken shredded
  • 1 cup buffalo sauce
  • ½ cup ranch dressing
  • ½ cup sour cream
  • 1 cup cheddar cheese shredded – divided
  • 1 cup mozzarella cheese shredded

Serving options

  • green onions sliced thinly
  • blue cheese crumbles
  • celery sticks
  • carrot sticks
  • crackers

Instructions

  • Add the cream cheese to the bottom of the slow cooker.
  • Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of the cheddar cheese, and the mozzarella cheese.
  • Cover and cook on low for 1 hour, stirring occasionally.
  • Top with the remaining cheese, cover and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
  • Serve with green onions, blue cheese crumbles, celery, carrots and crackers, if desired.
  • Store any leftovers in the refrigerator for up to 4 days.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 4g | Protein: 18g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 952mg | Potassium: 217mg | Fiber: 0.2g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 145mg | Iron: 0.3mg | Net Carbohydrates: 3g

Homemade Big Mac (with Homemade Big Mac Sauce)

By Kleinworth & Co Leave a Comment

Enjoy a classic favorite at home with our Homemade Big Mac, featuring juicy beef patties, fresh lettuce, and a soft sesame seed bun, all topped with our creamy, tangy Homemade Big Mac Sauce.

Biting into a juicy burger with melty cheese, crispy lettuce, and a tangy special sauce is an experience we all know and love. This Homemade Big Mac brings all the flavors of the classic fast food favorite right to your own kitchen.

As expensive as things are getting these days, you’d have to be a little bit crazy not to want a homemade version. Am I right? With perfectly seasoned beef patties, a homemade Big Mac sauce, and all the classic toppings, this burger is sure to satisfy your cravings. And since you’re making your own Big Mac, you can make it how you want it.

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Keto Marinara Sauce

By Kleinworth & Co Leave a Comment

Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.

Do you love marinara sauce but are trying to stick to a keto diet? Or are you diabetic and looking for a sugar-free option? Look no further than this keto marinara sauce recipe.

It’s easy to make, full of flavor, and perfect for any dinner dish or pizza craving. Give it a try today!

Like many out there, when we started our Keto journey we found that nearly EVERYTHING has sugar added to it. It became very apparent to us that we would have to make our own alternatives if we wanted to eat “normally”.

One thing we wanted to make was chicken parmesan – keto-style. But we couldn’t just use the sauce from the store without packing on the carbs. That’s where this sauce comes in.

We ditched the breading and just added this sauce to the top of a grilled chicken breast along with some cheese to keep it low carb.

With only 2 carbs for a 1/4 cup serving, we used only 1-2 tbsp per chicken breast, making the carbs for the sauce negligible. That’s a win for me and we didn’t have to feel like we were dieting either.

Not doing Keto? – Be sure to check out our Easy Bolognese Recipe too!

CREATING A SUGAR-FREE MARINARA SAUCE RECIPE

Keto Tomato Sauce

Here are some commonly asked questions

Why make your own Keto Marinara Sauce?

When trying to stick to a Keto, sugar-free, or low-carb diet there are a lot of things to keep in mind. What I noticed when trying to buy products to replace our sugar-filled versions is that there are what seems like a billion different names for sugar and sugar substitutes.

When reading labels you need to know all the secret little ways that sugar can be added to what you are buying. Generally, you want to avoid ingredients that will spike your blood sugar – which is why it can be so much easier to just make your own so you know exactly what is being added.

How to store this sugar-free marinara sauce

This sauce is best kept refrigerated until you plan on using it. I like to put it in a jar with a tight lid and keep it in the fridge for up to 5 days.

If you aren’t going to use it all right away – you can portion out some of it and freeze it in a freezer-safe container or zip-top bag for up to a couple of months. Thaw it by placing the container in a bowl of warm water for about an hour. Then reheat as needed on the stovetop.

ingredients for Keto Marinara Sauce

Ingredients for Keto Marinara Sauce

  • extra virgin olive oil
  • granulated garlic
  • minced onions
  • diced tomatoes
  • white vinegar
  • salt
  • dried oregano
  • dried basil

What should I use this sauce on?

While the possibilities are endless when it comes to what you can use this sauce with, here are some of our favorite recipes to use this sauce. These are all standard recipes, but can easily be adapted to a keto version.

how to make Keto Marinara Sauce

How to Make Keto Marinara Sauce

  1. Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes – stirring frequently.
  2. Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
  3. Bring to a simmer, stirring occasionally.
  4. Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
  5. Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.

What are the benefits of using a sugar-free or low-carb marinara sauce?

There are a few benefits to using a sugar-free or low-carb marinara sauce. One benefit is that it can help keep your blood sugar levels stable. Another benefit is that it can help you stay in ketosis.

Can this be made in the Instant Pot?

Yes, you can make this in the Instant Pot. Just saute in the pot as you would with this recipe on the stovetop. Then add the other ingredients and cook on manual high pressure for 10 minutes. Quick release the pressure when done and use as needed.

adding tomatoes marinara

What are the best tomatoes to use in Marinara sauce?

The brand doesn’t really matter as long as it doesn’t have any added sugar. The can should only contain crushed tomatoes and possibly a little oil or salt. Tomatoes naturally have their own sugar and that is all you need – nothing else added or it defeats the point of making your own sauce.

IS MARINARA AND TOMATO SAUCE OK ON A KETO DIET?

As with everything on a keto diet – moderation is key here. As I mentioned before, tomatoes naturally contain sugar – so you don’t want to drown your food in the sauce, drink the sauce, or generally overdo your portions.

But if you are on keto – then you are probably used to moderating the food choices you make anyway.

How Many Carbs are in Homemade Marinara Sauce?

As I mentioned above, this recipe contains 2 net carbs for a 1/4 cup serving. So if you are only having 1-2 tablespoons at a time, that is only half to 1 carb since there are 4 tablespoons in a 1/4 cup.

Simmer tomato sauce

Products I love when making Keto Marinara Sauce…

This Sugar-Free Marinara Sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade marinara before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sauce recipe. (you can also SHOP MY FAVORITES in my store)

cooked tomato sauce

If you love this easy Keto Marinara Sauce recipe, you’re going to love these other low-carb ideas too. Please click each link below to find the easy, printable recipe!

Keto BBQ Sauce
Keto BBQ Sauce is a sugar-free, keto-friendly sauce. Made with no added sugar and only the highest quality ingredients like apple cider vinegar, Worcestershire sauce, and cayenne pepper, this is the perfect barbecue sauce for your low-carb lifestyle.
Check out this recipe
Easy Keto BBQ Sauce
Bulletproof Iced Coffee
Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.
Check out this recipe
Bulletproof Iced Coffee
3-Ingredient Peanut Butter Cookies
Making peanut butter cookies doesn’t get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. You better make a double batch!
Check out this recipe
Best 3-Ingredient Peanut Butter Cookies
Squash Casserole Recipe
This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.
Check out this recipe
Squash Casserole Recipe

Other Keto Recipes

LOW-CARB Keto Fudge

Keto BBQ Sauce

Keto Sugar Cookies

Low-Carb Keto Egg Muffins

Sugar-Free Marinara Sauce

If you love this recipe for Keto Marinara Sauce as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Low-Carb Marinara Sauce

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Recipe for Keto Marinara Sauce

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Print Recipe

Keto Marinara Sauce

Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sauce
Cuisine: Italian
Keyword: keto, low-carb, marinara, sauce, sugar-free
Servings: 16
Calories: 41kcal

Ingredients

  • ¼ cup extra virgin olive oil
  • 1 tbsp granulated garlic
  • ½ tbsp minced onions
  • 28 ounces diced tomatoes
  • 1 teaspoon white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ tsp dried basil

Instructions

  • Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes – stirring frequently.
  • Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
  • Bring to a simmer, stirring occasionally.
  • Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
  • Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.

Notes

Net carbs are for 1/4 cup servings.

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 78mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg | Net Carbohydrates: 2g

Instant Pot Apple Butter

By Kleinworth & Co Leave a Comment

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

I’m sure I’m not the only one that gets excited when apple butter is in season. It’s one of my favorite Fall treats.

And, what’s even better, is that you can make it in your Instant Pot! This recipe is so easy and it turns out great every time. You’re going to love it!

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Keto BBQ Sauce

By Kleinworth & Co Leave a Comment

Keto BBQ Sauce is a sugar-free, keto-friendly sauce. Made with no added sugar and only the highest quality ingredients like apple cider vinegar, Worcestershire sauce, and cayenne pepper, this is the perfect barbecue sauce for your low-carb lifestyle.

Looking for a low-carb barbecue sauce that will tantalize your taste buds? Look no further! This keto BBQ sauce is the perfect blend of sweet and smoky, and it’s sugar-free so you can enjoy it guilt-free.

Plus, it’s so easy to make – you’ll be able to whip up a batch in no time. Let’s get started!

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Jalapeno Artichoke Dip

By Kleinworth & Co Leave a Comment

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Do you love appetizers? Do you love easy snacks? Then this Jalapeno Artichoke Dip is for you!

It’s simple to make and can be eaten with chips, baguettes, or even straight out of the bowl. So grab your favorite dip dish and let’s get started!

Jalapeno Artichoke Dip

This dip is a super easy appetizer to whip up for your next party. We can’t get enough of this Jalapeno Artichoke Dip!

All you need is a few simple ingredients and about 20 minutes of cooking time. Plus, this dip is seriously delicious – perfect for satisfying those appetizer cravings. I know you’ll love it and all your friends will too!

Jalapeno Artichoke Snack

Here are some commonly asked questions

Can I use canned artichokes for this recipe?

Yes. Canned artichokes are what we are using here as they are more cost-effective and are more readily available. You can use regularly cooked artichokes, but you may prefer to use fresh artichokes as the baking process could make the canned variety too soft and mushy if you overdo it.

Can I substitute the parmesan for a different type of cheese?

Absolutely! If you would prefer to mix up the flavors for this recipe, you can swap the parmesan with another hard cheese like cheddar or asiago. These cheeses bring a distinct sharp, sweet flavor that pairs nicely with the sweetness of the cream cheese and the spiciness of the jalapenos.

How long can I store my Jalapeno Artichoke Dip in the refrigerator?


Provided that you did not leave it at room temperature after cooking or during serving for more than an hour, you can store your Jalapeno Artichoke Dip in the refrigerator for up to two days before you should make another batch.

It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.

ingredients for Jalapeno Artichoke Dip

Can Jalapeno Artichoke Dip be frozen?

Yes. This dish can be prepared and then frozen to be used at a later time. Be sure to use full-fat cream cheese to prevent separation during the thawing process. Also, I find it especially useful to use a disposable aluminum pan when creating this dish for meal prep. This makes it easy to place in the oven to thaw and reduces the amount of clean-up time.

Ingredients for Jalapeno Artichoke Dip

  • cream cheese – softened
  • mayonnaise
  • sour cream
  • shredded parmesan cheese – divided
  • diced jalapenos – divided (if you prefer a spicier dip, include more seeds)
  • artichoke hearts – chopped

How do I control the spiciness of my dip?

The heat that is characteristic of peppers is caused by a waxy chemical called capsaicin. When preparing jalapenos for cooking, most of the capsaicin is found in the seeds of the pepper.

If you would prefer to add more spice to your dish, be sure to include more of the seeds when adding your peppers. Know that removing all of the seeds from the peppers does not necessarily remove all of the spicinesses but it will moderate it.

how to make Jalapeno Artichoke Dip

How to Make Jalapeno Artichoke Dip

  1. Preheat the oven to 375ºF.
  2. Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
  3. Add the chopped artichokes and mix again.
  4. Transfer the mixture to a 9×9-inch baking dish.
  5. Sprinkle the remaining jalapenos and cheese on top.
  6. Bake for 18-20 minutes or until the top is golden brown and bubbly.

Why do I need to cook my Jalapeno Artichoke Dip?

Note that this dish contains four types of cheese mixed with the peppers and the artichokes. Cooking your dip allows the cheeses to melt and blend together and adopt the flavor of the peppers and the artichokes throughout. It will also allow fresh jalapenos and artichokes to soften, allowing for a smoother consistency when enjoying this dish.

One of my favorite parts about baking this dish is the golden-brown crust that forms on top. In my opinion, this is the most flavorful part of the dish as it includes toasted cheese and adds a slight crunch.

Other Pepper-Inspired Recipes

Black Bean Jalapeno Pepper Queso

Simple Pepper Jelly

Chipotle Mayo

Air Fryer Shishito Peppers

Pickled Jalapenos

Artichoke Dip

Can I include additional spices in this recipe?

You sure can! Adding spices like salt, pepper, and garlic powder are matters of personal preference. This recipe may be especially delicious when adding a spoonful of minced garlic and dried onions to the mix before baking.

What goes well with Jalapeno Artichoke Dip?

This recipe is versatile enough to be for any occasion. If you are looking to impress your friends for game day, serve your Jalapeno Artichoke Dip with Air Fryer Ham and Cheese Sliders or Mini Bacon Onion Ranch Cheese Balls.

If you are hoping to do something more formal, this dish would pair nicely with my famous One Hour Dinner Rolls or my Filet Mignon to bring a more upscale feeling to the table.

Is Jalapeno Artichoke Dip keto?

Though this recipe is keto being that it is both a low-carb dish and lacks starches and hydrogenated oils. Beware as you modify this recipe to suit your liking as it may change how keto-friendly it is.

mixing Jalapeno Artichoke Dip

Products I love when making Jalapeno Artichoke Dip…

This tasty dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a hot cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

baked cheesy dip

If you love this Easy Jalapeno Artichoke Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Poutine
Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.
Check out this recipe
Poutine Recipe
Spinach Artichoke Dip {Vegan}
Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.
Check out this recipe
recipe for Vegan Spinach Artichoke Dip
Mexican Street Corn Salad
Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!
Check out this recipe
BEST Mexican Street Corn
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
bacon cheese dip
Air Fryer Ravioli
Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!
Check out this recipe
game day air fryer recipes
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
knorr vegetable dip
Shredded Chicken Nachos
Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.
Check out this recipe
sheet pan chicken nachos
Pretzel Cheese Dip
Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.
Check out this recipe
Pretzel Cheese Dip
Elote Street Corn Dip
Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!
Check out this recipe
street corn dip


Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Slow Cooker Buffalo Chicken Dip

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

hot cheese dip with artichokes

If you love this recipe for Jalapeno Artichoke Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Jalapeno Artichoke appetizer

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party dip with Jalapenos

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Jalapeno Artichoke Dip
Print Recipe

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: artichoke, cheese, dip, jalapeno
Servings: 12
Calories: 181kcal

Ingredients

  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup shredded parmesan cheese divided
  • ¾ cup diced jalapenos divided (if you prefer a spicier dip, include more seeds)
  • 14 oz can artichoke hearts chopped

Instructions

  • Preheat the oven to 375ºF.
  • Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
  • Add the chopped artichokes and mix again.
  • Transfer the mixture to a 9×9-inch baking dish.
  • Sprinkle the remaining jalapenos and cheese on top.
  • Bake for 18-20 minutes or until top is golden brown and bubbly.

Nutrition

Serving: 3.5oz | Calories: 181kcal | Carbohydrates: 3g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 220mg | Potassium: 57mg | Fiber: 0.5g | Sugar: 1g | Vitamin C: 3mg | Calcium: 189mg | Iron: 0.1mg | Net Carbohydrates: 3g

Hot Honey

By Kleinworth & Co Leave a Comment

Hot Honey is a great way to kick up the flavor of all your favorite dishes. It’s simple to make and pairs perfectly with so many recipes!

We’re about to embark on an adventure in the kitchen, whipping up a homemade condiment that’s been taking the culinary world by storm: Hot Honey.

At first, I was a bit skeptical. I’m a huge fan of honey just the way it is! I was mistaken. This sweet, spicy syrup is the perfect balance of fiery kick and subtle sweetness.

It’s so easy to make that, just like me, you’ll be wondering why you hadn’t tried it sooner.

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Chocolate Ganache Drip Cake

By Kleinworth & Co 2 Comments

Chocolate Ganache Drip Cake is simple to make with just 2 ingredients. Make it with or without heavy cream in a variety of chocolate flavors!

A chocolate ganache drip cake is the perfect way to celebrate any special occasion! This particular cake can be made with any flavor of cake before adding the chocolate ganache drips on top. It’s sure to impress your guests!

The best part is that it’s pretty simple to make. I know you’ll love this as much as we do.

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Cheese Log

By Kleinworth & Co Leave a Comment

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

We love appetizers in this house. More often than not you will find us putting out a charcuterie board or an appetizer spread instead of a regular meal or even a holiday feast.

Recipes like this cheese log are so easy to make and we can change up the flavors to whatever we happen to be craving at the time. I know you’ll love this as much as we do. Check it out!

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Cheese Log

I think it all started when the hubs was still part of the FD. Holidays and parties were never set in stone because he could be called out at a moment’s notice. So we couldn’t plan for anything that required a big time commitment or that could be ruined easily.

But I have to say – I kinda love it because not only is it simple and easy – but it is adaptable to whatever we have going on. This cheese log is perfect to add to the snacks because we can have a little or a lot and then the rest we can save for another time.

bacon cheddar cheese

recipe for cheese log

Here are some commonly asked questions

What is the best way to store leftover cheese log?

Serve immediately, or place any remaining cheese log in an airtight container and refrigerate for up to 3 days. Before refrigerating, label the dish with the date. This recipe will keep for an average of 3 days when stored correctly in an airtight container.

Can this be made with other cheese?

Yes – if you want to try making this with goat cheese or adding a bit of parmesan cheese – that would be delicious as well.

More Cheesy Recipes to Try

cheese log recipe

holiday appetizer - cheese

Can I make this with different flavors?

You bet! You can make this cheese log using other seasonings, roll it with different nuts & dried fruits instead of bacon. The sky is the limit with this.

What to serve with this cheese log?

This cheese log goes great with everything. But here are a few of our favorite snacks to put out alongside this tasty snack.

What can I use instead of the nuts?

While I highly recommend the nuts for flavor and texture – if you have an allergy or flavor aversion that keeps you from using them, there are plenty of other options out there for you. Try rolling it in panko that has been toasted in butter, crushed pretzels, sesame seeds, crushed crackers, crushed potato chips, pepitas, or fried onions. There are so many options with this cheese log.

how to make a cheese ball

how to make a cheese log

Ingredients to make a Cheese Log

  • cream cheese – room temperature
  • shredded cheddar cheese or Colby Jack
  • real crumbled bacon or freshly cooked bacon- chopped
  • fried onions
  • milk
  • parsley or minced chives
  • ranch seasoning – just the dry powder
  • granulated garlic – not garlic salt
  • table salt
  • pepper
  • chopped walnuts
  • sunflower seeds

How can I make these ahead of time?

This cheese log is great to make the night before or the morning ahead of when you will be serving it. Just keep refrigerated & then add any additional garnish before putting it out to serve. We sometimes like to serve it with pepper jelly or a drizzle of honey.

best cheese for cheese board

mixing bacon cheddar ranch cheese log

How to Make a Cheese Log

  1. Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
  2. Turn out onto a piece of parchment or plastic wrap.
  3. You can either use wet hands or fold over the parchment or plastic wrap over the cheese mixture to keep it from sticking to your hands too much. Start to shape it into a log, rolling and forming until it is mostly uniform in shape.
  4. Combine the chopped walnuts and sunflower seeds in a small bowl and then sprinkle the mixture onto the work surface next to the cheese log – then roll the log into the mixture. Continue this process until the entire log is coated. To make clean up easier – you can do this on top of the plastic wrap or parchment paper as well.
  5. Once coated – wrap tightly with plastic wrap and keep refrigerated until ready to serve.
  6. To serve, place on a small platter and surround it with the crackers, pretzels and veggies that you plan on serving with the spread.

How many can this serve?

This will really depend on the portions each person is taking. If it’s me – then I could eat half the log before I walk away – because it’s just that good. But in reality, if people are just taking a swipe on a cracker or two then this should be good for 10-16 people.

Can this recipe be doubled?

Absolutely! We often double this recipe if we are taking these to a potluck or having friends over for a party. The cheese logs are a hit, so if you have more than a couple of people over, make sure to make a lot. You can even put out several in different flavors!

cheese logs recipe

game day cheese appetizer

Products I love when making this cheese log…

This cheese log recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a tasty cheese appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

Le Creuset Silicone Cooking Tool Sets

Spatula Set

Sicily Mixing Bowls, Set of 2

Mixing Bowls

Cheese Knives

See all my FAVORITES in my SHOP

SHOP HERE
best cheese for cheese board

If you love this easy cheese log recipe, you’re going to love these other appetizer recipes too. Please click each link below to find the easy, printable recipe!

Oven-Baked Meatball Sandwiches
These Oven-Baked Meatball Sandwiches are so incredibly easy to make. Loaded with melted cheese & marinara making these perfect for your game day crowd.
Check out this recipe
How to make Oven Baked Meatball Sandwiches
Air Fryer Crab Rangoon
Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!
Check out this recipe
Air Fryer Crab Rangoon
Pellet Grill Chicken Wings
Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.
Check out this recipe
game day - Pellet Grill Chicken Wings
20-Minute Pepper Jelly Glazed Meatballs
20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!
Check out this recipe
Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.
Poppy Seed Ham and Cheese Sliders
Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!
Check out this recipe
Appetizers Poppy Seed Ham and Cheese Sliders
Turkey Pinwheels
Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.
Check out this recipe
Turkey Pinwheels
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. If you need easy side dishes this one is perfect.
Check out this recipe
Overhead view of roasted potato slices topped with grated parmesan cheese on a parchment covered plate with two dipping sauces.
Garlic Parmesan Pasta Chips
Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!
Check out this recipe
tiktok pasta
Artichoke Spinach Dip
This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.
Check out this recipe
appetizer Artichoke Spinach Dip
Cheese Log

If you love this recipe for this cheese log as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

cheese logs recipe

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Be sure to follow me on my social media, so you never miss a post!

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how to make a cheese ball
best cheese for cheese board
Print Recipe

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, cheddar, cheese, cream cheese, ranch, sunflower seeds, walnuts
Servings: 16

Ingredients

  • 4 ounces cream cheese – room temperature
  • ½ cup shredded cheddar cheese or Colby Jack
  • ¼ cup real crumbled bacon or freshly cooked bacon- chopped
  • 2 tbsp fried onions
  • 1 tbsp milk
  • 1 tbsp parsley or minced chives
  • 2 tsp ranch seasoning just the dry powder
  • ¼ tsp granulated garlic not garlic salt
  • pinch of table salt
  • pinch of pepper
  • ¼ cup chopped walnuts
  • 1 tbsp sunflower seeds

Instructions

  • Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
  • Turn out onto a piece of parchment or plastic wrap.
  • You can either use wet hands or fold over the parchment or plastic wrap over the cheese mixture to keep it from sticking to your hands too much. Start to shape it into a log, rolling and forming until it is mostly uniform in shape.
  • Combine the chopped walnuts and sunflower seeds in a small bowl and then sprinkle the mixture onto the work surface next to the cheese log – then roll the log into the mixture. Continue this process until the entire log is coated. To make clean up easier – you can do this on top of the plastic wrap or parchment paper as well.
  • Once coated – wrap tightly with plastic wrap and keep refrigerated until ready to serve.
  • To serve, place on a small platter and surround it with the crackers, pretzels and veggies that you plan on serving with the spread.

Artichoke Spinach Dip

By Kleinworth & Co Leave a Comment

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

I’m all about the appetizers and snacks – no matter the time of year. I just can’t get enough! I would much rather snack and graze than sit down for a full meal. It’s so much easier if you ask me.

So, this artichoke spinach dip is one of my favorite dips to serve at holiday parties or any time of year. It’s so easy to make.

With just 5 minutes of prep before popping it in the oven, it makes it perfect for any type of gathering. Serve with tortilla chips, crackers, or veggies.

Artichoke Spinach Dip

I have made plenty of hot-dip recipes in my time. I even have a Vegan Spinach Artichoke Dip that we make for game day or race day quite frequently.

But we found a new favorite steak house here close to home and they have literally the best hot spinach dip I have ever had. So – as I usually do, I set out to break the recipe so we could have it all the time here at home.

This recipe is pretty darn close – which makes it positively irresistible. I know you’ll love it!

Easy Artichoke Spinach Dip

the best Artichoke Spinach Dip

Here are some commonly asked questions

Can I use fresh spinach?

Yes, absolutely, fresh spinach will work just fine. Just be sure to wash it & wring out any excess moisture before proceeding with the preparation.

What to Serve with Hot Artichoke Spinach dip?

If you are looking for something to serve with this cheesy hot dip, you can try one of these.

Here are some of the best food options for serving with Hot Artichoke Spinach dip :

  • Tortilla chips
  • Pretzels
  • Potato chips
  • Cripsy Bagel Chips
  • Crostini
  • Mini Bell Peppers
  • Crackers
  • Pitta Bread

How many can this serve?

Since this is a dip and most people just sort of graze when it comes to appetizers like this – you should be able to serve this to a party for 8-10 people. That is assuming this isn’t the only thing on the menu. If that is the case, I can tell you that our family of adult appetites can finish this off by the time game day is over.

spinach artichoke dip recipe

recipe for Artichoke Spinach Dip

What flavor variations can be made with this?

I love this recipe because of its versatility and how many different ways we can change it up. Try mixing in diced green chilies, jalapenos, hot sauce, rotisserie chicken, ground or smoked sausage, chili powder, paprika, diced bell or sweet peppers and so much more.

Can this dip be made ahead of time?

Yes, I do it often. I usually mix all of the ingredients, transfer them to the baking dish, and then refrigerate until closer to game time. Then I pop it in the oven when we are just about ready to serve everything else. This way it comes out hot and ready to enjoy immediately.

Can you freeze spinach dip?

Because of the dairy in the recipe, I don’t recommend freezing this dip. It can be made 1-2 days ahead of time and refrigerated until ready to use. Then just reheat in the microwave when you want to serve again.

Recipe for Artichoke Spinach Dip

appetizer Artichoke Spinach

Ingredients for Artichoke Spinach Dip

  • artichoke hearts – drained and chopped
  • cream cheese – room temperature
  • frozen spinach – thawed and drained
  • shredded Italian cheese blend
  • mayonnaise
  • garlic – minced
  • dried basil
  • shredded mozzarella cheese

Can this recipe be doubled?

You can, and we do it often. But be sure to distribute the mixture between 2 baking dishes instead of trying to get it all into one small one or into one larger one. That will change the baking time too much.

Can this recipe be made with another type of cheese?

Yes – this recipe is great when you use other types of cheese. Try using pepper jack, Colby-Jack, American, or even smoked gouda.

Can this be made with Greek yogurt instead of mayo?

You bet! If you want to lighten up the recipe – you can swap out the mayo with plain Greek yogurt. You can also use low-fat cream cheese – just keep in mind that the less fat you have in the recipe, the less creamy it will be. The fat is a large component of the texture of the end product.

Artichoke & Spinach Dip

how to make Artichoke Spinach Dip

How to Make Artichoke Spinach Dip

  1. Preheat the oven to 350 degrees. Prepare a baking dish my spraying lightly with cooking oil.
  2. In a mixing bowl, combine artichoke hearts, cream cheese, spinach, Italian cheese, mayonnaise, garlic and basil. Stir until well combined.
  3. Spread the mixture into the bottom of the baking dish.
  4. Top with the mozzarella cheese.
  5. Bake for 25 minutes or until the cheese has melted.
  6. Serve with tortilla chips, crackers, and/or toasted, sliced french bread.

What is the best way to store leftover Spinach Dip?

Take any leftovers and transfer it to an airtight container or cover the baking dish with plastic wrap or foil. Keep refrigerated until ready to enjoy again.

Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Slow Cooker Buffalo Chicken Dip

Easy French Onion Dip

Smoked Queso

Jalapeno Artichoke Dip

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

Dill Pickle Dip

The Best Loaded Baked Potato Dip

Artichoke Dip with Spinach

cheesy artichoke dip

Products I love when making Artichoke Spinach Dip…

This easy appetizer recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

Hot Artichoke Spinach Dip

appetizer Artichoke Spinach Dip

If you love this Easy party dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Pretzel Cheese Dip
Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.
Check out this recipe
Pretzel Cheese Dip
Everything Bagel Dip
Rich, creamy, and zippy Everything Bagel Dip is the ultimate appetizer and gameday snack. Serve it with chips, pita bread, or pretzels, and more.
Check out this recipe
Everything Bagel Seasoning Recipe
Elote Street Corn Dip
Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!
Check out this recipe
street corn dip
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
knorr vegetable dip
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
bacon cheese dip
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
Check out this recipe
easy appetizer chicken dip
Spinach Artichoke Dip {Vegan}
Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.
Check out this recipe
recipe for Vegan Spinach Artichoke Dip
Sausage Cheese Dip
Sausage Cheese Dip is the perfect game day snack. Only 6 ingredients needed for this party appetizer that is great for tailgating, holidays & bbq’s.
Check out this recipe
rotel cheese dip - party snack
Easy Bacon Guacamole
Easy Bacon Guacamole is the perfect snack to serve at all your big game day events. It’s loaded with crispy, salty bacon & takes a few minutes to make.
Check out this recipe
Easy Bacon Guacamole recipe
Ham & Cheese Hot Spinach Dip
The most delicious hot spinach dip loaded with cheese & ham.
Check out this recipe
Black Bean Jalapeño Popper Queso
Black Bean Jalapeño Popper Queso is a simple & easy dip that is perfect for game day, pool parties, backyard BBQ’s, potlucks, holidays or really, any celebration. It’s absolutely the best queso recipe to make.
Check out this recipe
How to make queso dip
baked spinach dip

If you love this recipe for Artichoke Spinach Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Game day Spinach Dip

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Artichoke Spinach Dip
appetizer Artichoke Spinach Dip
Print Recipe

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: artichoke, cheese, dip, spinach
Servings: 10

Ingredients

  • 14 ounces artichoke hearts drained and chopped
  • 8 ounces cream cheese room temperature
  • ½ cup frozen spinach thawed and drained
  • ½ cup shredded Italian cheese blend
  • ¼ cup mayonnaise
  • 1 clove garlic minced
  • ½ teaspoon dried basil
  • ½ cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees. Prepare a baking dish my spraying lightly with cooking oil.
  • In a mixing bowl, combine artichoke hearts, cream cheese, spinach, Italian cheese, mayonnaise, garlic and basil. Stir until well combined.
  • Spread the mixture into the bottom of the baking dish.
  • Top with the mozzarella cheese.
  • Bake for 25 minutes or until the cheese has melted.
  • Serve with tortilla chips, crackers, and/or toasted, sliced french bread.

Pretzel Cheese Dip

By Kleinworth & Co Leave a Comment

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

We love appetizers in this house. So much so that we often serve appetizers in place of a weeknight meal or even a holiday spread.

So it is no surprise that recipes like this Pretzel Cheese Dip make a frequent appearance around here. Similar to a beer cheese dip, only this one is loaded with some of our favorite ingredients – bacon and garlic. It’s so so delicious – we can’t get enough and I know you will feel the same!

Pretzel Cheese Dip

What I love about this is that you can also add your favorite seasonings or hot sauce if you want to spice it up! Which the zesty lovers in the house will often do.

That’s what is so great about this recipe – it can be easily adapted for so many different preferences. We like to make several batches and put out a spread for game days or holidays.

If you want to toast up some soft pretzels or another flavored pretzel recipe to go with this cheese dip, there are some links for those recipes later in this post.

pretzel dip

pretzels for dipping

Here are some commonly asked questions

How can I make this in the slow cooker?

Because this cheese sauce is more like a roux, it comes together quickly. I don’t recommend MAKING it in the slow cooker.

However, you can transfer the dip to the slow cooker and keep it on the warm setting so it remains the perfect dipping temperature while it is being served and enjoyed.

Be sure to give it a stir every 30-60 minutes to make sure it doesn’t burn, especially if your slow cooker tends to run on the hotter side.

What is the best way to store leftover dip?

After serving, place leftover dip in a shallow airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 3 days.

As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

cheese sauce for pretzels

party appetizer dip - cheese

How many can this serve?

This will depend greatly on portion sizes & the appetites of your crowd. We were able to easily have 6 people snacking on this dip for an afternoon without running out.

We like to add this cheese dip to other recipes – like tacos or on top of a savory omelet, so any leftovers will go quickly.

Can this recipe be doubled?

Yes, absolutely! If you have a larger skillet, you can definitely double this recipe.

pretzel dip recipe

ingredients for Pretzel Cheese Dip

Ingredients for Pretzel Cheese Dip

  • smoked gouda – grated
  • butter
  • all-purpose flour
  • garlic
  • milk
  • Worcestershire sauce
  • yellow mustard
  • black pepper
  • cooked bacon

What if I don’t have bacon?

You can make this recipe with ground beef or ground sausage or leave out the meat altogether if you don’t have bacon. I also like to toss in leftover rotisserie chicken or pulled pork if that is what I have on hand at the time.

cheese dipping sauce for pretzels

shredded cheese

Variations for this Cheese Dip

The best part about this cheese dip is that it is so easily adaptable for whatever you are craving. Here are some ideas for how to change this up so you can have a cheese dip party with a multitude of flavor varieties.

  • Add salsa and a dash of hot sauce
  • Use beer in place of the Worstershire sauce or just add in beer in addition to the recipe as written
  • Try pepper jack cheese and diced jalapenos
  • Use cheddar cheese in place of the smoked gouda

soft pretzel dip

appetizer pretzel dip

How to Make Pretzel Cheese Dip

  1. Melt the butter in a large skillet over medium heat.
  2. Stir in the minced garlic and cook for another minute.
  3. Add the flour and whisk until you have a paste, then add the milk and continue to slowly whisk until the sauce is smooth.
  4. Slowly stir in the cheese, Worcestershire sauce, mustard and black pepper. Keep stirring until all of your ingredients have melted together and formed a creamy sauce.
  5. Serve warm with soft pretzels! If you opted for the crumbled bacon, now is the time to add it on top!

Mine turned too thick, What now?

This can be caused by overcooking. If this happens, you can just add a splash of milk and stir it in while heating on low until it thins out again.

More Cheesy Recipes to Try

pretzel cheese dip recipe

How to Make Pretzel Cheese Dip

Products I love when making cheese dip…

This cheese dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe.

bacon cheese dip

If you love this Easy Cheese Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Everything Bagel Dip
Rich, creamy, and zippy Everything Bagel Dip is the ultimate appetizer and gameday snack. Serve it with chips, pita bread, or pretzels, and more.
Check out this recipe
Everything Bagel Seasoning Recipe
Elote Street Corn Dip
Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!
Check out this recipe
street corn dip
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
knorr vegetable dip
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
bacon cheese dip
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
Check out this recipe
easy appetizer chicken dip
Spinach Artichoke Dip {Vegan}
Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.
Check out this recipe
recipe for Vegan Spinach Artichoke Dip
Ham & Cheese Hot Spinach Dip
The most delicious hot spinach dip loaded with cheese & ham.
Check out this recipe
Sriracha Ranch Dipping Sauce
Sriracha & ranch collide into one amazing sauce.
Check out this recipe
bacon dip with cheese

If you love this recipe for Pretzel Cheese Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

pretzel dippers

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Pretzel Cheese Dip
Pretzel Cheese Dip
Print Recipe

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Appetizer, Sauce, Snack
Cuisine: American
Keyword: cheese, sauce
Servings: 6

Ingredients

  • 4 oz smoked gouda grated
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 clove garlic peeled and minced – or 1 tbsp minced garlic
  • 1 ½ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • ¼ tsp black pepper or more to taste
  • 2 pieces cooked bacon crumbled for topping if desired

Instructions

  • Melt the butter in a large skillet over medium heat.
  • Stir in the minced garlic and cook for another minute.
  • Add the flour and whisk until you have a paste, then add the milk and continue to slowly whisk until the sauce is smooth.
  • Slowly stir in the cheese, Worcestershire sauce, mustard and black pepper. Keep stirring until all of your ingredients have melted together and formed a creamy sauce.
  • Serve warm with soft pretzels! If you opted for the crumbled bacon, now is the time to add it on top!

Everything Bagel Dip

By Kleinworth & Co Leave a Comment

Rich, creamy, and zippy Everything Bagel Dip is the ultimate appetizer and gameday snack. Serve it with chips, pita bread, or pretzels, and more.

Recipes that we consider gameday food is always a nice addition to the party. And if you want to spend less time in the kitchen, and save money there are plenty of easy recipes like this dip and other finger food to serve.

We like to keep it quick and simple so we can have more time enjoying the party and less time on things like prep and clean up afterward. This is why we love dips like this everything bagel dip which is crazy popular!

Everything Bagel Dip

Pairing dips with chips is a classic combination, but you can also serve them as side dishes for sandwiches or make them as toppings for tacos and burritos.

I can tell you – this dip is great on just about EVERYTHING and with everything too. We are all about the snacks in our house and will often put out a “party” spread in place of dinner at least once a week.

One recipe that is always requested is this super simple dip using everything bagel seasoning. Everyone loves it and we use it for a multitude of things.

bagel dip

Everything Bagel Snack

Here are some commonly asked questions

What is in everything but the bagel seasoning?

Everything bagel seasoning contains sesame seeds, poppy seeds, salt, garlic powder, and onion powder. It has become quite popular originally as a bagel seasoning and then Trader Joe’s decided to sell it as a stand-alone product which went crazy. People love it.

With this dip – it’s no secret that cream cheese, bagels, and green onions are the perfect mix. The list of ingredients varies, but you can find everything but bagel seasoning in stuff like this.

What flavor variations can be made with this?

I love this recipe because of its versatility and how many different ways we can change it up. Try mixing in diced green chilies, jalapenos, hot sauce, chicken, ground or smoked sausage, chili powder, paprika, diced bell or sweet peppers and so much more.

Can you freeze everything bagel dip?

Because of the dairy in the recipe, I don’t recommend freezing this dip. It can be made 1-2 days ahead of time and refrigerated until ready to use.

everything but the bagel dip

gameday party dip

How long is everything bagel dip good for?

Most dairy-based dips can stay fresh for up to 7-10 days if kept properly refrigerated.

I like to use this dip within 1-2 days because it is sitting out for at least 30 minutes at a time when serving. This makes it difficult to know if it is maintaining the proper temperature needed for keeping it beyond 1-2 days.

What to serve with everything bagel dip?

If you are looking for something to serve with everything bagel dip, you can try one of these.

Here are some of the best food options for serving with everything bagel dip:

  • Tortilla chips
  • Pretzels
  • Sliced apples
  • Potato chips
  • Cripsy Bagel Chips
  • Crostini
  • Baby Carrots
  • Sliced Celery
  • Mini Bell Peppers
  • Crackers
  • Pitta Bread

Can this be made with Greek yogurt?

You bet! If you want to lighten up the recipe – you can swap out the sour cream with plain Greek yogurt. You can also use low-fat cream cheese – just keep in mind that the less fat you have in the recipe, the less creamy it will be. The fat is a large component of the texture of the end product.

everything bagel dip recipe

Everything but the Bagel Seasoning

Can bagel dip be served hot?

Yes, you can make a hot bagel dip. This is especially easy in the slow cooker. Just toss all of the ingredients (except the green onions) in the slow cooker and cook on low for 1-2 hours – making sure to stir frequently until hot and bubbly.

How to Make Your Own Everything Bagel Seasoning Mix

This is a really easy recipe to make and once you have it on hand – you can add it to more than just this dip. To make your own seasoning – just mix the following ingredients together in a small bowl and then store in a small airtight container.

  • 2 tbsp poppy seeds
  • 1.5 tbsp dried minced garlic
  • 1.5 tbsp dried minced onions
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 2 tsp coarse salt

Is Everything Bagel Dip Keto-Friendly?

You bet! That’s the best part – the cream cheese, and sour cream, are keto compliant when you pair this dip with healthy options like veggies instead of baked snacks.

everything bagel seasoning dip

ingredients for Everything Bagel Dip

Ingredients for Everything Bagel Dip

  • cream cheese – softened
  • sour cream
  • everything bagel seasoning
  • green onion – opt.

The flavor will intensify as the dip sits – so don’t over-season. Wait to add more seasonings until after this has sat for at least several hours and you have taste-tested it again.

Don’t Miss These Other Great Party Dip Recipes

how to make Everything Bagel Dip

How to Make Everything Bagel Dip

  1. Add the cream cheese and sour cream to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the two are well combined– about 1 minute. Scrape down the sides of the bowl as necessary.
  2. Next, add the everything bagel seasoning and sliced green onion, if using. Mix to combine.
  3. Serve immediately with your choice of dippers.
  4. Store any leftovers in an airtight container in the fridge (up to two days) and keep slightly chilled while serving.

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment.

While you can make it with just a sturdy spoon and a large mixing bowl – the dip will be creamier if you can use a hand mixer in the event you don’t have a stand mixer.

things to make with Everything Bagel Seasoning

Products I love when making everything bagel dip…

This snack dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this gameday recipe.

bagel dip recipes

appetizer bagel dip

If you love this Easy Everything Bagel Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Ham and Cheese Sliders
Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.
Check out this recipe
recipe for Air Fryer Ham and Cheese Sliders
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
knorr vegetable dip
Garlic Parmesan Pasta Chips
Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!
Check out this recipe
tiktok pasta
Air Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.
Check out this recipe
snack Air Fryer Mozzarella Sticks
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
bacon cheese dip
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
Check out this recipe
easy appetizer chicken dip
Garlic Parmesan Pretzels
Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.
Check out this recipe
recipe for Garlic Parmesan Pretzels
Traditional Deviled Eggs
Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.
Check out this recipe
Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.
Cranberry BBQ Meatballs
Cranberry BBQ Meatballs are the easiest appetizer for any event or celebration. Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. So delicious – they’re everyone’s favorite.
Check out this recipe
20 minute stovetop cranberry turkey meatballs

Other Delicious and Easy Dips

Smoked Cream Cheese

Slow Cooker Buffalo Chicken Dip

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Jalapeno Artichoke Dip

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

The Best Loaded Baked Potato Dip

bagel dip cream cheese

party dip recipe

If you love this recipe for Everything Bagel Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Everything Bagel Seasoning Recipe

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Everything Bagel Dip
Everything Bagel Seasoning Recipe
Print Recipe

Everything Bagel Dip

Rich, creamy, and zippy Everything Bagel Dip is the ultimate appetizer and gameday snack. Serve it with chips, pita bread, or pretzels, and more.
Prep Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cream cheese, dip, everything bagel seasoning, sour cream
Servings: 2 cups

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 tablespoon everything bagel seasoning
  • 1 green onion thinly sliced (optional)

Instructions

  • Add the cream cheese and sour cream to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the two are well combined– about 1 minute. Scrape down the sides of the bowl as necessary.
  • Next, add the everything bagel seasoning and sliced green onion, if using. Mix to combine.
  • Serve immediately with your choice of dippers.
  • Store any leftovers in an airtight container in the fridge (up to two days) and keep slightly chilled while serving.

Notes

**For a bit of spice, add chopped jalapeno to taste.
To make your own seasoning – just mix the following ingredients together in a small bowl and then store it in a small airtight container.
  • 2 tbsp poppy seeds
  • 1.5 tbsp dried minced garlic
  • 1.5 tbsp dried minced onions
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 2 tsp coarse salt

Instant Pot Applesauce

By Kleinworth & Co Leave a Comment

Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!

We are in apple overload here. We have about 5-6 apple trees on the property that are currently producing an abundance of apples. I’m literally swimming in apples and making a ton of recipes.

That means my Instant Pots are getting a workout and they have been going non-stop making recipes like this applesauce. It’s super simple and delicious!

Instant Pot Applesauce

What I love about this recipe is that it’s sugar-free and takes only 2 ingredients. Sure you can add other things like sugar or cinnamon, but the base is simple.

I like to keep this stocked in little 1 cup containers in my freezer. Then whenever I have a recipe that calls for applesauce, I just thaw what I need for that day. It’s great because otherwise, I wouldn’t keep applesauce on hand.

applesauce in the Instant Pot

pressure cooker applesauce

Here are some commonly asked questions

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.


Why did my applesauce turn brown?

You might have noticed that your apple sauce turned brown. This is the result of an enzyme called polyphenol oxidase (PPO) which causes the natural browning reaction to happen when apples are cut or bruised.

The PPO reacts with oxygen in the air and creates a chemical called quinones which react with the sugars in apple to create dark pigments, giving it its characteristic dark color. When you remove oxygen from the air, this reaction does not take place and so your applesauce doesn’t turn brown.

To prevent this from happening you can add 1-2 tablespoons of lemon juice to slow the browning of the apples and the applesauce. Interestingly – I find that our homegrown, organic apples tend to turn brown MUCH faster than the ones I buy at the store.

sugar free applesauce

easy applesauce recipe

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle.  However, the cooking process stops when the pressure is released. 

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time.  This allows for a little extra cooking time as the pressure inside naturally goes down. 

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

What are some ways I can use applesauce?

Applesauce is a tasty, healthy, and versatile type of fruit sauce. Here are some great ideas for ways to use applesauce.

1) As a condiment: Add it to your sandwiches, wraps, burgers or any other dish you feel needs a little extra flavor!

2) As an ingredient in your coffee cake batter: Add some cinnamon sugar to the dough for an added kick! It also works as an egg or sugar replacement in a lot of recipes.

3) As a dessert topping: Sprinkle it over ice cream, cakes, or pies for the perfect finishing touch!

applesauce homemade no sugar

homemade applesauce

Can I make this in the slow cooker?

Yes – you can make this applesauce in the slow cooker. To do so – prepare the apples as you would in steps 1 & 2. Then place them in the slow cooker. Cover and cook on high for 4 hours – making sure to stir 1-2 times throughout the cooking process. Then mash or blend once done. Super easy!

These tools make the process so much faster!

unsweetened applesauce

ingredients for applesauce

Ingredients for Instant Pot Applesauce

  • apples – see notes
  • apple juice, apple cider or water

Tips for the best homemade applesauce

**Note – if you are using a homemade apple juice that may be thicker than what you find in the store – add 1/2 cup of water before cooking.

**No need to remove the skins – unless desired. I leave mine on because I make creamy applesauce. If you like a chunky sauce – you’ll probably want to remove the skins.

prepared apples in the pot

Apple Equivalents & Measures – rough estimates

  • 1 bushel of apples is the dry equivalent to 2 gallons of produce
  • 2 large apples = 1 pound
  • 3-4 medium apples = 1 pound
  • 3 cups cored, sliced or chopped apples = 1 pound
  • 1-1/3 cups applesauce = 1 pound apples
  • 1 pound dried apples = 8 cups cooked apples
  • 1 pound dried apples = 4 1/3 cups
  • 4 pounds fresh apples = 1 pound dried apples
  • 4 pounds fresh apples = 4 cups applesauce
  • 1/2 cup mashed apples = 1 medium apple
  • 3/4 cup cored, chopped apples = 1 medium apple
  • 1 cup cored, sliced apples = 1 medium apple
  • 2 pounds fresh apples = filling for ONE 9″ pie
  • Small apples are approx 2 1/4 inches in diameter.
  • Medium apples are approx 2 3/4 inches in diameter.
  • Large apples are approx 3 3/4 inches in diameter.

Did you know?

You can use 1/4 cup of unsweetened applesauce in place of one egg in many baking recipes. I have seen some recommend adding 1/2 teaspoon of baking powder when doing this.

Applesauce is also a healthier replacement for oil in many baked recipes – you can substitute at a 1:1 ratio.

applesauce Instant Pot

cooked apples

How to make Instant Pot Applesauce

  1. Wash the apples to remove any potential pesticides or wax that may be on them. You can do this by soaking them in a sink full of water and adding a few tablespoons of baking soda. Rinse well and dry the apples.
  2. Core the apples and then slice into wedges or 1-2″ pieces.
  3. Place the apples in the Instant Pot insert and then add the apple juice or liquid of choice.
  4. Close the lid, set the valve to sealing and cook on manual high pressure for 12 minutes.
  5. Once the time is up, allow for a natural pressure release for 15 minutes. Then release any remaining pressure.
  6. Use a potato masher (for chunky applesauce) or an immersion blender (for smooth applesauce) mixing, mashing and blending until you reach your desired consistency. If it is too thick for your liking, you can add a splash of water to thin it out.
  7. Allow to cool to room temperature and then transfer to airtight containers and keep refrigerated. It should keep for up to 1 week in the fridge and 6 months in the freezer.

What kind of apples should I use for applesauce?

Well- we didn’t pick the types of trees that were planted on our property. That was decided by the first owners and we are the lucky recipients. So I have no idea what types we have here. I’m just using what I have and it’s working just fine.

However – since I’m sure most of you will be buying your apples at the store – here are some suggestions.

When you are making applesauce, there are different kinds of apples that work best. Some apples have a higher water content, so they don’t make for a good sauce. Some are too sweet, which can also make for a watery sauce.

When picking an apple to make into applesauce, you want to focus on ones that are less juicy or tart in flavor. This will result in a nice thick sauce that doesn’t have any excess liquid in it. The best type of apple for this is usually the Red Delicious variety, though Golden Delicious will work as well.

pressure cooker applesauce

blending applesauce

Here are my favorite Instant Pot Tools and Accessories!

  1. Instant Pot
  2. Non-Stick Instant Pot Insert with Silicone Lid
  3. Accessory Set
  4. Glass Lid
  5. Sealing Rings
  6. Silicone Egg Bites Mold
  7. Large Mesh Steamer Basket
  8. Complete Cook & Bake Set

DON’T MISS THESE HOLIDAY E-BOOKS!

Thanksgiving
Top Thanksgiving Recipes
Fall
Top Fall Recipes

If you love this easy applesauce recipe, you’re going to love these other easy apple recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Apple Hand Pies
Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.
Check out this recipe
bite of an apple hand pie
Easy Apple Crisp Recipe
Easy Apple Crisp Recipe is the perfect dessert for fall. Simple to make & loaded with apples, cinnamon & oats. Top a warm slice with ice cream, so good.
Check out this recipe
apple crisp with oatmeal
Applesauce Oatmeal Cookies
Applesauce Oatmeal Cookies are a deliciously soft and chewy, no-chill cookie recipe that’s easy to make in under 30 minutes and so perfect for fall.
Check out this recipe
oatmeal cookies with nuts
Bourbon Apple Cider
Bourbon Apple Cider is an easy spiked hot cider recipe made in the slow cooker. Perfect for holiday parties, cozy fall evenings & more.
Check out this recipe
spiced apple cider alcohol
Applesauce Muffin Recipe
This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.
Check out this recipe
cinnamon applesauce muffins
Apple Pie Mug Cake
Apple Pie Mug Cake, everything you love about cinnamon & apple pie in an easy 3-minute mug cake. Quick & easy desserts don’t get any better than this.
Check out this recipe
A warm apple pie mug cake in a white mug, topped with bite on a spoon showcasing the rich, comforting dessert in a cozy setting.
Cinnamon Rolls with Apple Pie Filling
Apple Pie Cinnamon Rolls, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.
Check out this recipe
thanksgiving breakfast - Apple Pie Cinnamon Rolls
French Apple Pie
This French Apple Pie is loaded with cinnamon, nutmeg & topped with buttery, brown sugar crumbles. The perfect dessert for your Thanksgiving holiday feast.
Check out this recipe
thanksgiving dessert - French Apple Pie
Apple Butter Pancakes
Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.
Check out this recipe
Apple Butter Pancakes recipe
sugar-free applesauce

If you love this recipe for Homemade Instant Pot Applesauce as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Instant Pot Applesauce
sugar-free applesauce
Print Recipe

Instant Pot Applesauce

Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!
Prep Time15 minutes
Cook Time12 minutes
Natural Pressure Release15 minutes
Course: Sauce
Cuisine: American
Keyword: apple, applesauce
Servings: 5 cups

Ingredients

  • 3 pounds apples see notes
  • 1 cup apple juice apple cider or water

Instructions

  • Wash the apples to remove any potential pesticides or wax that may be on them. You can do this by soaking them in a sink full of water and adding a few tablespoons of baking soda. Rinse well and dry the apples.
  • Core the apples and then slice into wedges or 1-2″ pieces.
  • Place the apples in the Instant Pot insert and then add the apple juice or liquid of choice.
  • Close the lid, set the valve to sealing and cook on manual high pressure for 12 minutes.
  • Once the time is up, allow for a natural pressure release for 15 minutes. Then release any remaining pressure.
  • Use a potato masher (for chunky applesauce) or an immersion blender (for smooth applesauce) mixing, mashing and blending until you reach your desired consistency. If it is too thick for your liking, you can add a splash of water to thin it out.
  • Allow to cool to room temperature and then transfer to airtight containers and keep refrigerated. It should keep for up to 1 week in the fridge and 6 months in the freezer.

Notes

**Note – if you are using a homemade apple juice that may be thicker than what you find in the store – add 1/2 cup of water before cooking.
**No need to remove the skins – unless desired. I leave mine on because I make creamy applesauce. If you like a chunky sauce – you’ll probably want to remove the skins.
**Apple Equivalents & Measures – rough estimates
  • 1 bushel of apples is the dry equivalent to 2 gallons of produce
  • 2 large apples = 1 pound
  • 3-4 medium apples = 1 pound
  • 3 cups cored, sliced or chopped apples = 1 pound
  • 1-1/3 cups applesauce = 1 pound apples
  • 1 pound dried apples = 8 cups cooked apples
  • 1 pound dried apples = 4 1/3 cups
  • 4 pounds fresh apples = 1 pound dried apples
  • 4 pounds fresh apples = 4 cups applesauce
  • 1/2 cup mashed apples = 1 medium apple
  • 3/4 cup cored, chopped apples = 1 medium apple
  • 1 cup cored, sliced apples = 1 medium apple
  • 2 pounds fresh apples = filling for ONE 9″ pie
  • Small apples are approx 2 1/4 inches in diameter.
  • Medium apples are approx 2 3/4 inches in diameter.
  • Large apples are approx 3 3/4 inches in diameter.

Stabilized Whipped Cream

By Kleinworth & Co Leave a Comment

Homemade whipped cream is a treat for the senses! You’ll love our Stabilized Whipped Cream recipe. It is even better than your favorite whipped topping because it is only 4-ingredients and contains no added oils or preservatives! PLUS – instructions for how to make it Keto-friendly / low-carb.

We’ve all been there. You’re about to enjoy a delicious piece of cake when you realize that the whipped cream on top is starting to melt and go downhill fast.

In fact, it’s so unstable that every time you take a bite, whipped cream goes everywhere. So what can you do to prevent this from happening? Try making stabilized whipped cream!

It’s simple to make and will keep your whipped cream looking great for days. Plus, it tastes delicious too! Give it a try today!

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Stabilized Whipped Cream

Do you love whipped cream but hate the way it always melts and becomes a mess? How about the stuff in the tub that is loaded with oils and preservatives? No thank you.

Well, have I got a solution for you! This stabilized whipped cream recipe is so much better than the store-bought stuff. It stays whipped for days, no matter how hot it gets. So go ahead and top your next dessert with some of this deliciousness – you won’t be disappointed.

Stabilized Whipped Cream Frosting

whipped cream dessert

Here are some commonly asked questions

Why use Stabilized Whipped Cream?

There are a few reasons to use stabilized whipped cream instead of regular whipped cream. First, it will hold its shape for longer, making it ideal for decorating cakes or cupcakes.

It also has a more consistent texture, so it’s perfect for piping. Finally, stabilized whipped cream is less likely to deflate or “weep” (release liquid), so your desserts will look beautiful for longer.

A lot of people like to use this in place of the stuff in the tub from the store because it doesn’t contain the added oils and preservatives.

I personally like it because I can control the carb count by adding my favorite artificial sweetener (see link below) instead of the “sugar-free” versions available at the store which contain sweeteners that will still spike your blood sugar.

How long does Stabilized Whipped Cream last?

This homemade whipped topping will last for up to 3 days. You might be able to get a little longer out of it depending on how long you keep it chilled. Obviously, the longer it is refrigerated, the longer it will last.

If you have it outside, at room temperature or outdoor temperature – you can expect it to last a few hours to maybe a day depending on the conditions.

Does stabilized cream taste different?

The process of stabilizing whipped cream doesn’t alter the flavor, so it will taste the same as regular whipped cream.

Can You Frost A Cake With Whipped Cream?

Yes, you can frost a cake with whipped cream! If you’re using stabilized whipped cream, it will hold its shape nicely and won’t melt as quickly as regular whipped cream. Keep in mind that whipped cream is a lighter frosting, so it might not be as sturdy as some other options (like buttercream).

When you’re ready to frost your cake, simply spread or pipe the whipped cream on top. If you want to get really fancy, you can decorate it with some fresh fruit or chocolate shavings.

homemade cool whip

Ingredients for Stabilized Whipped Cream

Ingredients for Stabilized Whipped Cream

  • cream cheese – softened
  • confectioner’s sugar
  • vanilla extract
  • heavy cream

Can this recipe be made in advance?

Yes, this recipe can be made in advance. Simply store the stabilized whipped cream in an airtight container in the fridge for up to 3 days. When you’re ready to use it, give it a good stir (it may have deflated slightly) and re-whip if needed it until it’s fluffy again.

To make using gelatin instead of cream cheese

You can make this recipe using gelatin instead of cream cheese. To do so –

  1. 4 tsp of cold water with 1 tsp unflavored gelatin. Combine the two in a bowl and let the gelatin absorb the water for about 10 minutes. This will allow the gelatin to bloom.
  2. Then you will want to microwave the mixture for 5-8 seconds to melt the gelatin. It will then be clear.
  3. Combine the heavy cream, confectioner’s sugar, and vanilla in a mixing bowl and beat until soft peaks form.
  4. Reduce the speed, and slowly add the melted gelatin until mixed.
  5. Increase the speed to high and beat until stiff peaks form. But be careful to not over-mix.

PRO TIP

Make sure the whipping cream is COLD – not frozen, but very cold. It will not whip to stiff peaks unless it is cold.

Chilling the bowl that you will be whipping the cream in can help to make sure it reaches the desired consistency. I like to clear out a space in the freezer for the bowl ahead of time. Then I have that same space available for whatever cake or dessert I’m working on later.

Stabilized Whipped Cream with Cream Cheese

How to Make Stabilized Whipped Cream

How to make Stabilized Whipped Cream

  1. Before starting place a large mixing bowl in the freezer for about 15 min, this helps the whipped cream reach the desired peaks easier.
  2. In a separate mixing bowl, cream together the confectioner’s sugar, cream cheese, and vanilla until combined and reaches a creamy consistency.
  3. Remove the chilled bowl from the freezer and pour in the heavy cream.
  4. Beat on medium speed for 1-2 minutes, then increase the speed to high and continue mixing until STIFF peaks form.
  5. Add the cream cheese mixture into the whipped cream and gently fold for 1-2 minutes or until well mixed.
  6. Store in the refrigerator, it will keep for 2-3 days.

Can I color this whipped cream?

Yes – you can tint this as you would frosting. Be sure to use gel food coloring so it doesn’t dilute the consistency AND add the color during the beginning of the whipping process. This will ensure that the food coloring doesn’t alter the end result.

Can I make low-fat whipped cream?

Yes, that CAN work as long as the ingredients and utensils are very well chilled. If you can chill the bowl over a bowl of ice to keep it super cold while you are beating it- that will work best.

How to Make Whipped Topping

How to Make Keto-Friendly/ Low-Carb Stabilized Whipped Cream

To make keto-friendly/ low-carb – replace the confectioner’s sugar with a confectioner’s sweetener. I like PureCane Confectioner’s Sweetener.

Try this homemade whipped topping with these recipes

How To Stabilize Whipped Cream With Instant Pudding Mix

To use instant pudding mix to make stabilized whipped cream you will need

  • 1 cup heavy whipping cream
  • 1 tbsp instant vanilla pudding mix
  • 1 tbsp confectioner’s sugar
  • 1 tsp vanilla extract

Begin by whipping the cream until it reaches the soft peak stage.

Then add in the vanilla pudding, sugar, and vanilla extract. Continue whipping your cream until you have firm peaks but be sure to not over-mix.

How To Stabilize Whipped Cream Using Corn Starch

You can use cornstarch as you would vanilla pudding. Just note – it will leave a grittier texture as it doesn’t dissolve quite the same in the mixture.

Stabilized Whipped Cream Using Cream Of Tartar

You will use the same method as with the pudding or corn starch – however, you will only use 1/4 teaspoon instead of the tablespoon portion you would use in the other varieties.

How To Stabilize Whipped Cream With Powdered Milk

You will use the same method as with the pudding or corn starch – however, you will only use 2 teaspoons of the powdered milk instead of the tablespoon portion you would use in the pudding version.

How to Make Cool Whip

Products I love when making a Stabilized Whipped Cream…

This copycat cool whip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade whipped cream before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

The Best Stabilized Whipped Cream

If you love this easy Stabilized Whipped Cream recipe, you’ll want to try these recipes using this Stabilized Whipped Cream. Please click each link below to find the easy, printable recipe!

No-Bake Chocolate Mint Lush Dessert
You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.
Check out this recipe
St. Patrick's Day Mint Dessert
Best Pumpkin Pie
Best Pumpkin Pie is my great-grandmother’s award-winning recipe. This creamy pumpkin pie decorated with piped whipped cream and sprinkled with chopped pecans will have your guests begging for the recipe.
Check out this recipe
pumpkin pie sprinkled with pecans
Lemon Lush Dessert
Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!
Check out this recipe
lemon treat lush
No-Bake Peppermint Cheesecake
No-Bake Peppermint Cheesecake with a chocolate cookie crust, crushed candy canes & finely grated dark chocolate is perfect for the busy holiday season. Such an easy & delicious dessert that everyone loves!
Check out this recipe
How to make No-Bake Peppermint Cheesecake
Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
Check out this recipe
Oreo no bake cake
Cherry Fluff
Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!
Check out this recipe
Cherry Fluff Salad
Funfetti Cake Batter Dip
Funfetti Cake Batter Dip is a quick 5 ingredient dessert recipe that only takes 5 minutes to make. Super easy, great for after school snacks, parties & more.
Check out this recipe
how to make Funfetti Cake Batter Dip
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Mint Chocolate Chip Ice Cream Cake
Mint Chocolate Chip Ice Cream Cake is made for an epic celebration. Created with chocolate-covered ice cream bars, Oreos, and hot fudge!
Check out this recipe
inside ice cream cake
Homemade Cool Whip

If you love this recipe for Homemade Stabilized Whipped Cream as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

4-Ingredient Cool Whip

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Homemade Whipped Topping
Homemade Whipped Topping
Print Recipe

Stabilized Whipped Cream

Homemade whipped cream is a treat for the senses! You’ll love our Stabilized Whipped Cream recipe. It is even better than your favorite whipped topping because it is only 4-ingredients and contains no added oils or preservatives! PLUS – instructions for how to make it Keto-friendly / low-carb.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American, English
Keyword: whipped cream
Servings: 20
Calories: 122kcal

Equipment

  • 1 Mixer

Ingredients

  • 8 oz cream cheese – softened
  • 1 cup confectioner’s sugar
  • 1 tbsp vanilla extract
  • 2 cups heavy cream – cold

Instructions

  • Before starting place a large mixing bowl in the freezer for about 15 min, this helps the whipped cream reach the desired peaks easier.
  • In a separate mixing bowl, cream together the confectioner's sugar, cream cheese, and vanilla until combined and reaches a creamy consistency.
  • Remove the chilled bowl from the freezer and pour in the heavy cream.
  • Beat on medium speed for 1-2 minutes, then increase the speed to high and continue mixing until STIFF peaks form.
  • Add the cream cheese mixture into the whipped cream and gently fold for 1-2 minutes or until well mixed.
  • Store in the refrigerator, it will keep for 2-3 days.

Notes

*To make keto-friendly/ low-carb – replace the confectioner’s sugar with a confectioner’s sweetener. I like PureCane brand. (affiliate link listed in the post)

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 42mg | Potassium: 39mg | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.04mg | Net Carbohydrates: 8g

Pumpkin Caramel

By Kleinworth & Co 19 Comments

This pumpkin caramel combines your favorite fall flavors. Drizzle it over a pumpkin pie, ice cream or use it as a dip for apple slices.

Oh, I’m so excited to share this with you all!!!!!!!!! I love a good caramel sauce. But it has to be homemade. I can always taste the difference between a homemade caramel sauce & a mass-produced one.

Well……..I took my favorite homemade caramel sauce & added the one flavor EVERYONE is nuts for this time of year…..PUMPKIN. Yep- my friends, I made Pumpkin Caramel.

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Cinnamon Honey Butter

By Kleinworth & Co 9 Comments

This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!

Are you ready to kick off this weekend with a bang? I am definitely ready to try to fit in little pockets of time out of the office because I soooooo need it.

We mixed up this Cinnamon Honey Butter because we super love the stuff when we visit Roadhouse. But we found that we love it mixed into a little oatmeal too – it was delicious.

Be sure to try our delicious Apple Butter Bread!

Cinnamon Honey Butter

I have mentioned before that my son is absolutely nuts for cinnamon. So when I promised him I would make some of this cinnamon honey butter for him to add to breakfasts & our dinner rolls.

The one special request he gave me was that he wanted it to have a bolder cinnamon flavor than the traditional recipes we see floating around. I can do that – for sure. Just enough, not too much. He was definitely happy with the result & is using it on everything.

Texas Roadhouse Cinnamon Butter

the best honey butter

If you really like cinnamon- this is the spread for you. It’s just a hint of honey & packed full of that wonderful cinnamon flavor. No need to butter your toast & then top it with a cinnamon/sugar mixture.

This has it all right in there. Added to hot toast right out of the toaster – it melts to a gooey cinnamon glaze. Mmmmmmmm – perfect for my weekend breakfast – that’s for sure.

Texas Roadhouse Butter

texas roadhouse butter

Here are some commonly asked questions

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Texas Roadhouse Butter Recipe

copycat roadhouse butter

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

How long does honey butter last?

For this butter – if you keep it in the fridge it will last up to 1 month. If you like to leave your butter at room temperature overnight, it will last 1-2 days at most. You can use a butter crock so it stays spreadable and that will extend the life by several more days.

Cinnamon Butter Texas Roadhouse

recipe for Cinnamon Honey Butter

How to make Texas Roadhouse Butter

  1. Mix all of the ingredients together in a large bowl until well blended. You can use either a large rubber spatula, a hand mixer or a stand mixer for this.
  2. Place the butter on parchment paper, cover and roll into a log.
  3. Twist the ends of the parchment paper.
  4. Chill in the refrigerator for at least 24 hours before serving.

More Delicious Cinnamon Recipes

Cruffins

Cinnamon Roll Pancakes

TikTok Cinnamon Rolls

Cinnamon Cookies

Apple Pie Cinnamon Rolls

Cinnamon Roll Sugar Cookie Bars

One-Hour Carrot Cake Cinnamon Rolls

Cinnamon Sugar Pretzel Bites

Cinnamon Roll French Toast Bake

Snickerdoodle Cake

how to make Cinnamon Honey Butter

Ingredients for Cinnamon Honey Butter

  • butter – room temperature
  • honey
  • ground cinnamon

Tips for the BEST Cinnamon Honey Butter

  • If you’d like to make this sweeter – add 1 tbsp confectioner’s sugar to the mixture.
  • Don’t microwave this butter to soften as it tends to melt a bit faster and the end result isn’t desireable.
  • Deepen the flavor with 1 tsp pure vanilla extract
  • Whip up a double batch, place it in a pretty jar with a bow and gift some to the neighbors. They will surely appreciate it.
  • This honey butter can be frozen for up to 2 months.
creamy cinnamon butter

What to serve with this cinnamon honey butter

Serving options are abundant with this butter – you can try it with biscuits or dinner rolls, toast, cornbread, sweet potatoes, and more. Here is a small list of the recipes we use it with.

Texas Roadhouse Honey Butter

roadhouse butter with rolls

If you love this easy cinnamon honey butter recipe, you’re going to love these other delicious recipes too. Please click each link below to find the easy, printable recipe!

Italian Garlic Butter
Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.
Check out this recipe
Overhead view of whipped butter with garlic and chives in a jar with a butter knife laying on top.
THE BEST Homemade Ranch Dressing – EVER!
Skip the bottled version at the store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!
Check out this recipe
ranch dip recipe
Slow Cooker Fig Butter
This delicious fig butter couldn't be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. It's perfect for any breakfast meal.
Check out this recipe
Slow Cooker Fig Butter
Sriracha Ranch Dipping Sauce
Sriracha & ranch collide into one amazing sauce.
Check out this recipe
Chunky Caesar Dressing Recipe
Chunky Caesar Dressing Recipe is easy to make so you can always have some on hand. Serve homemade Caesar Salad with grilled chicken & pasta for dinner.
Check out this recipe
Best Burger Sauce on a Double Caramelized Onion Burger
Best Burger Sauce on a Double Caramelized Onion Burger is the best thing you’ll ever eat. Delicious over the top juicy burger loaded with all the good stuff.
Check out this recipe
Crock Pot Dulce de Leche
Crock Pot Dulce de Leche is an easy slow cooker caramel recipe that takes just one ingredient. Simple to make & the perfect topping for fall desserts.
Check out this recipe
Crock Pot Dulce de Leche
Slow Cooker Pumpkin Butter
Pumpkin Butter is a delicious fall spread made easily in the slow cooker. Spread it on your breakfast treats or mix it into other baked goods. It is the epitome of fall flavors!
Check out this recipe
Slow Cooker Gingered Pumpkin Butter
Creamed Honey – Whipped Honey
Creamed Honey – a simple & easy way to decrystalize your honey & give it a smooth, creamy consistency.
Check out this recipe

Other Homemade Kitchen Staple Ingredients

Italian Garlic Butter

Homemade Mayonnaise

Homemade Brown Sugar

Herb Butter

Cinnamon Honey Butter

If you love this recipe for Cinnamon Honey Butter as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

cinnamon compound butter

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Be sure to follow me on my social media, so you never miss a post!

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Cinnamon Honey Butter
creamy cinnamon butter
Print Recipe

Cinnamon Honey Butter

This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!
Prep Time5 minutes
Course: Breakfast, Sauce, Side Dish
Cuisine: American
Keyword: butter, cinnamon, honey
Servings: 1 cup

Ingredients

  • 1 cup butter – room temperature
  • 2 tbsp honey
  • 1½ tsp ground cinnamon

Instructions

  • Mix all of the ingredients together in a large bowl until well blended. You can use either a large rubber spatula, a hand mixer or a stand mixer for this.
  • Place the butter on parchment paper, cover and roll into a log.
  • Twist the ends of the parchment paper.
  • Chill in the refrigerator for at least 24 hours before serving.

Notes

Serving Options – Biscuits or Dinner Rolls, Toast, Cornbread, Sweet Potatoes

Best Pork Marinade

By Kleinworth & Co 1 Comment

If you’d like to have juicy, flavorful, and tender pork to enjoy with the family, make this Pork Marinade. It’s made with simple, yet tasty ingredients that work perfectly together. It is truly the BEST pork marinade recipe!

Do you want to enjoy the most flavorful pork loin or pork chops that you’ve ever tasted? If you’re tired of preparing the same way, make this Pork Marinade and let your meat soak in it for several hours before you cook it.

The savory, tangy taste of the marinade goes great with all kinds of pork. Most importantly, it’s easy to prepare with a few ingredients that you might already have at home in your kitchen cabinets. If you’re ready to make the most flavorful pork ever, this recipe is for you!

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Homemade Mayonnaise

By Kleinworth & Co Leave a Comment

Make your own Homemade Mayonnaise at home with this easy, foolproof recipe. All it takes is a handful of ingredients, a blender, and a few minutes.

Have you ever made homemade mayo before? While we are on a special diet we are watching every ingredient in everything we are eating. So that means a whole lot of making our own kitchen staples like this homemade mayo.

Making your own isn’t as intimidating as it may seem. The best part is that we can control every single ingredient that goes into it and that makes me feel good.

Homemade Mayonnaise

What I really love is how we only make what we plan to use when we plan to use it. We don’t have a huge jar in the fridge for an undisclosed amount of time taking up space.

We can be more mindful of what we are using and making. Plus this tastes SO MUCH BETTER THAN THE STUFF IN THE STORE. I know you’ll love it as much as we do.

4 ingredient mayo

Here are some commonly asked questions

Is it safe to eat homemade mayonnaise?

It is not uncommon for people to get sick from eating raw egg products, due to the presence of salmonella bacteria. However, using pasteurized egg products will reduce your likelihood of getting sick.

How long is homemade mayonnaise safe to eat?

For many, the whole point of making something at home is to avoid all of the additives and preservatives in the foods one would typically buy at the store.

Unfortunately, this means that our homemade alternatives must be made fresh rather than stored for longer periods of time. In this case, homemade mayonnaise will only last for 3-4 days when stored in the refrigerator.

Though homemade mayonnaise will not keep as long as that bought from the store, fermenting your homemade mayonnaise will extend its lifespan, allowing it to last for up to two weeks.

Simply add 1 tbs of commercial starter culture or whey strained from yogurt with live cultures to the mix, then allow it to sit at room temperature for 8 hours. This allows for cultures of good microbes to grow in the mayonnaise and inhibit bad organisms from spoiling the food.

ingredients for Homemade Mayonnaise

Ingredients for Homemade Mayonnaise

  • eggs
  • white vinegar
  • salt
  • vegetable oil

Why did my mayonnaise liquefy over time?

Mayonnaise is an emulsified and homogenous blend between egg yolks and oil. Store-bought mayo contains hydrogenated oils to preserve emulsification and keep the mixture thick. However, homemade mayonnaise does not use hydrogenated oils, making it healthier but also less likely to remain an emulsified and homogenous blend.

To fix de-emulsified mayonnaise, simply add 2 tsp of boiling water and mix together to re-emulsify the components.

how to make Homemade Mayonnaise

How to Make Homemade Mayonnaise

  1. In a blender, blend together the eggs, vinegar, and salt.
  2. Simultaneously, slowly drizzle in the oil while blending. Once the oil is incorporated, blend for about 1 more minute.
  3. Store in an airtight container for 3 weeks.

My mayonnaise is too thin. How do I thicken it up?

If your mayonnaise is too thin, it is likely due to adding too much of water-based ingredients to the mixture. To fix this, simply add oil in 1 tbs increments until the mixture achieves the desired consistency.

blending homemade mayo

Why is my homemade mayonnaise yellow?

Store-bought mayonnaise is usually bleached to give it its white color. Homemade mayonnaise will be yellow due to the natural pigment in the egg yolk. Should you decide to ferment your mayonnaise, it will be a more pronounced yellow as well.

Does homemade mayonnaise taste different than the store-bought version?

It all depends on the type of oils and other emulsifiers you use. For instance, to get a more muted flavor, you will need to use a cleaner oil (like grapeseed oil) when making your mayonnaise. To further reduce the flavor of homemade mayonnaise, you will need to also choose a milder acid for your mix.

I recommend using lemon juice if you want to remove the vinegar from the recipe.

Simple Mayonnaise Recipe

Can this recipe be doubled?

You can, and we do it often. Usually, when I know I will be making a lot of recipes that will be calling for mayo, I’ll whip up a double or triple batch of this great recipe.

How to tell if eggs are fresh

We have a habit of stocking up on eggs and then forgetting about them because they are out in the garage fridge.

While eggs will keep (if refrigerated properly) for up to 6 weeks beyond the date on the package – I always like to do this nifty little test if I know they have been in there for a while. The date isn’t always accurate.

When eggs go bad – they create an air bubble inside the shell. So if you place an egg in a few inches of water – watch what it does.

  • If it stays at the bottom – it is good.
  • If it sort of hovers halfway between the bottom and the top of the water – it’s on the way to going bad and should be used immediately.
  • NOW – if the egg floats – that means the air bubble has formed and the egg is no longer safe to eat and should be tossed out.

Products I love when making homemade mayo…

This mayo recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade mayo before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this easy recipe. (you can also SHOP MY FAVORITES in my store)

mayo recipe

If you love this easy recipe for homemade mayonnaise, you’re going to love these other homemade sauces and spreads too. Please click each link below to find the easy, printable recipe!

Instant Pot Applesauce
Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!
Check out this recipe
sugar-free applesauce
Carolina BBQ Sauce
Carolina BBQ sauce is a delicious, flavorful, and tangy sauce for every occasion. Less sweet than Texas sauce but with a little heat. It goes great on everything from chicken to pork to vegetables.
Check out this recipe
Carolina BBQ Sauce
THE BEST Homemade Ranch Dressing – EVER!
Skip the bottled version at the store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!
Check out this recipe
ranch dip recipe
BEST Pork Marinade Recipe
If you’d like to have juicy, flavorful, and tender pork to enjoy with the family, make this Pork Marinade. It’s made with simple, yet tasty ingredients that work perfectly together. It is truly the BEST pork marinade recipe!
Check out this recipe
marinade recipe for pork
Texas BBQ Sauce
Texas BBQ Sauce is the perfect addition to any grilled dish. Whether you’re grilling steak, chicken, or veggies, this sauce will give your meal a delicious smoky flavor.
Check out this recipe
Texas BBQ Sauce
Cinnamon Honey Butter
This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!
Check out this recipe
creamy cinnamon butter
Best Chicken Marinade
This is simply the Best Chicken Marinade to make any chicken flavorful and juicy. Great for baked, BBQ, stovetop, or slow cooker recipes.
Check out this recipe
jar of marinade for chicken
Best Burger Sauce on a Double Caramelized Onion Burger
Best Burger Sauce on a Double Caramelized Onion Burger is the best thing you’ll ever eat. Delicious over the top juicy burger loaded with all the good stuff.
Check out this recipe
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
knorr vegetable dip
Creamed Honey – Whipped Honey
Creamed Honey – a simple & easy way to decrystalize your honey & give it a smooth, creamy consistency.
Check out this recipe

Other Homemade Kitchen Staple Ingredients

Honey Cinnamon Butter

Italian Garlic Butter

Homemade Brown Sugar

Herb Butter

Easy Homemade Mayo

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best recipe for mayo

PIN THIS TO SAVE FOR LATER

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Homemade Mayonnaise
Print Recipe

Homemade Mayonnaise

Make your own Homemade Mayonnaise at home with this easy, foolproof recipe. All it takes is a handful of ingredients, a blender, and a few minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: mayonnaise
Servings: 2 cups
Calories: 1994kcal

Equipment

  • blender

Ingredients

  • 2 eggs
  • 3 tbsp white vinegar
  • 1 tsp salt
  • 2 cups vegetable oil

Instructions

  • In a blender, blend together the eggs, vinegar, and salt.
  • Simultaneously, slowly drizzle in the oil while blending. Once oil is incorporated, blend for about 1 more minute.
  • Store in an airtight container for 3 weeks.

Nutrition

Serving: 1tbs | Calories: 1994kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 222g | Saturated Fat: 35g | Cholesterol: 164mg | Sodium: 1226mg | Potassium: 61mg | Sugar: 0.2g | Calcium: 27mg | Iron: 1mg | Net Carbohydrates: 0.3g

Homemade Ranch Dressing

By Kleinworth & Co 1 Comment

Skip the bottled version at the grocery store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!

If you’re a ranch lover, you probably eat it on your salad, on your pizza, with your chicken tenders, and so much more. Most people grab a bottle of Hidden Valley Ranch because that’s what we grew up with.

But, if it’s one condiment that you can’t do without, why not learn how to make your own ranch dressing? This ranch salad dressing is so much better!

The BEST Homemade Ranch Dressing EVER

Use this Homemade Ranch Dressing recipe to create a flavorful sauce that goes with all kinds of foods. You can eat it on pasta, chicken, pizza, pork, baked potatoes, and dozens of other flavorful foods that you eat at home.

Don’t forget that you can also use it as a dip when eating veggies, such as carrot sticks and celery! So the next time you need a dip- make this instead of the bottled stuff.

best ranch dressing

ranch dressing

Here are some commonly asked questions

Which brand of mayo do I need to use?

You don’t need to use a specific brand of mayo. You can use what you already have in the fridge. If you prefer using miracle whip over traditional mayo, you can use it to make the Ranch Dressing.

However, you can expect the dressing to have a slightly sweeter taste than it would if you were to use regular mayo.

Do I use fresh lemon juice?

When preparing the Ranch Dip, it’s always good to use fresh lemon juice. You can use the juice of a single lemon because you don’t need too much of it. Adding lemon juice gives this dressing that perfectly tangy taste.

If you don’t have any lemons to use, refrigerated lemon juice is a great alternative that will go well with the other ingredients.

homemade ranch

ranch sauce

Can I use dried parsley instead of fresh parsley?

If you don’t have fresh parsley, feel free to use dried parsley. You can also use dried chives if you don’t have fresh chives. Whether you use dried herbs or fresh herbs, it will still add plenty of flavor to this homemade dressing. While I try to use fresh ingredients as often as possible – sometimes dried herbs are all I have at the time.

What should I do if I don’t have buttermilk?

If you don’t have buttermilk to make the Buttermilk Ranch Dressing, you have two options. You can replace it with traditional milk or make buttermilk at home. Buttermilk is one of the key ingredients, but fortunately, there are some workarounds if you don’t have it.

If you’d like to make buttermilk at home, it’s easy. You’d add a tablespoon of the lemon juice or vinegar or even apple cider vinegar to your cup of regular milk and let it sit for 15-30 minutes. You may then combine it with the other ingredients to create this flavorful ranch sauce.

Be sure to add the lemon juice or vinegar to the measuring cup first – then fill the remaining portion with the milk – that way you don’t have 1 cup + 1 tbsp, you’ll have just the 1 cup measurement and the ratio of milk to the acid is correct.

I always like to keep buttermilk powder on hand as a great buttermilk substitute. It lasts so much longer than buying fresh buttermilk in the refrigerated aisle and I can mix up as much as I need, whenever I need it. (see link for the powder below)

ranch dressing

ranch dip recipe

How many servings will it make?

Once you’ve prepared the Ranch Dressing, you’ll have two cups of it available to use. You can get many servings from two cups, but it all depends on how you plan to use it.

If you’re using it as a dip, you can get more servings. However, if you’re adding it with macaroni to create a pasta salad or pouring it over salad, you’ll get fewer servings because you’re using more of it.

How do I store the Ranch Dressing?

Pour the dressing into a plastic or glass container with a lid and put it in the fridge to keep it fresh. Don’t leave it out to reach room temperature because that’ll cause it to spoil.

You can keep it refrigerated for up to a week or for as long as the milk and sour cream are good for (so be sure to check those dates when mixing this up), but if you use it a lot, it’s probably not going to stay in the fridge that long anyway. It’s the best recipe – so when we make it, it is often gone in less than 24 hours.

buttermilk ranch dressing

ingredients for buttermilk ranch dressing

Simple Ingredients for Ranch Dressing

  • mayonnaise
  • sour cream
  • lemon juice
  • fresh dill minced or dried
  • fresh chives minced or dried
  • parsley minced or dried
  • garlic finely minced or garlic powder
  • buttermilk or milk

How long does it take to make the dressing?

It takes five minutes or less to prepare Ranch Dressing from scratch. Once you’ve gathered your ingredients, you can slowly combine them in a mixing bowl before transferring the dressing over to a container of your choice for storage.

I like to whip it up and get it in the fridge. Then I can make the rest of my meal while the dressing chills.

Variations to this easy recipe

  • add black pepper
  • add onion powder
  • a splash of Worcestershire sauce
  • regular milk
  • double the recipe to include 1 cup buttermilk
  • use plain Greek yogurt in place of the sour cream
  • add a few blue cheese crumbles
  • use whole milk
  • use a mixture of fresh and dried spices
  • 1/4 to 1/2 teaspoon salt
  • thicker consistency – add another tbsp of sour cream
  • use coconut milk
  • substitute in lime juice
  • add a little bit of olive oil
  • use balsamic vinegar
  • try low-fat or fat free Greek yogurt

homemade buttermilk ranch dressing recipe

how to make ranch dressing

How to make Ranch Dressing

  1. Chop the dill, chives, parsley, and garlic finely.
  2. Squeeze the lemon juice over the chopped herbs.
  3. In a medium bowl, mix together the mayonnaise and sour cream.
  4. Add the herbs with the lemon juice.
  5. Mix everything together until well combined.
  6. Slowly add the milk and mix until you reach the desired consistency.
  7. Transfer to a jar with a lid and store in the refrigerator for up to 1 week.

What are some different things to do with this easy ranch dressing recipe?

Besides adding it to salad and using it as a dip, you can get creative with the Ranch Dressing. You might want to use it as the sauce base for a cold or hot pasta dish.

For example, you can make cold pasta salad using this dressing with boiled noodles, chopped tomatoes, black olives, and other tasty ingredients. You can use it as the sauce base on pizza dough to make bacon, chicken, ranch pizza. You might even want to add it as a dressing to your favorite wraps and sandwiches to give them more flavor.

My personal favorite is to dip my French fries in it or use it as a veggie dip. It really is one of the best things ever to make my own salad dressing!

ranch dip sauce

Products I love when making ranch dressing…

This dressing recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dressing before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sauce recipe.

If you love this easy dressing recipe, you’re going to love these other homemade dressings too. Please click each link below to find the easy, printable recipe!

Chunky Caesar Dressing Recipe
Chunky Caesar Dressing Recipe is easy to make so you can always have some on hand. Serve homemade Caesar Salad with grilled chicken & pasta for dinner.
Check out this recipe
Buckaroo BBQ Dipping Sauce
Buckaroo BBQ Dipping Sauce is an easy & delicious dipping sauce for chicken but also pairs well with corn dogs & more.
Check out this recipe
bbq dipping sauce
Spicy Dijon Mustard BBQ Sauce
Brush it on chicken or add it to your burgers & hot dogs, this Spicy Dijon Mustard BBQ Sauce is a great addition to all your summer grilling recipes. YUM!
Check out this recipe
Sriracha Ranch Dipping Sauce
Sriracha & ranch collide into one amazing sauce.
Check out this recipe
Huckleberry BBQ Sauce
Check out this recipe
Huckleberry BBQ Sauce

ranch dressing recipe without buttermilk

BEST Buttermilk Ranch Dressing

If you love this recipe for The Best Homemade Ranch Dressing as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

buttermilk ranch dressing

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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The BEST Homemade Ranch Dressing EVER
ranch dip recipe
Print Recipe
5 from 1 vote

THE BEST Homemade Ranch Dressing – EVER!

Skip the bottled version at the store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!
Prep Time5 minutes
Course: Dressing, Sauce
Cuisine: American
Keyword: dip, dressing, ranch, sauce
Servings: 2 cups

Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill minced or 1 tsp dried
  • 1 tbsp fresh chives minced or 1 tsp dried
  • 2 tsp fresh parsley minced or 1 tsp dried
  • 1 clove garlic finely minced or ½ tsp garlic powder
  • ¼ to ½ cup buttermilk or milk as needed for consistency

Instructions

  • Chop the dill, chives, parsley and garlic finely.
  • Squeeze the lemon juice over the chopped herbs.
  • In a medium bowl, mix together the mayonnaise and sour cream.
  • Add the herbs with the lemon juice.
  • Mix everything together until well combined.
  • Slowly add the milk and mix until you reach the desired consistency.
  • Transfer to a jar with a lid and store in the refrigerator for up to 1 week.

Carolina BBQ Sauce

By Kleinworth & Co Leave a Comment

Carolina BBQ sauce is a delicious, flavorful, and tangy sauce for every occasion. It’s less sweet than Texas sauce but with a little heat. It goes great on everything from chicken to pork to vegetables.

Carolina Mustard BBQ Sauce is the perfect grilling condiment. It’s a unique twist on the classic barbecue sauce, and it’s perfect for those who love mustard.

Carolina Mustard BBQ Sauce is made with a blend of mustard, vinegar, and spices, and it’s perfect for slathering on pulled pork, ribs, or grilled chicken. If you’re looking for a zesty barbecue sauce, this is the one for you!

PIN THIS TO SAVE FOR LATER

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Carolina BBQ Sauce

Carolina Mustard BBQ Sauce is also great for dipping, so don’t hesitate to give it a try. This sauce, often called liquid gold, is the perfect way to add some zest to your grilling repertoire, so don’t wait any longer – give it a try today!

If you are a BBQ enthusiast – you will absolutely LOVE this bbq sauce recipe.

pork with mustard sauce

Here are some commonly asked questions

What gives this sauce a “Carolina” flavor?

The history of barbecue in the Carolinas is quite complex, dating back nearly 500 years! However, the common thread that distinguishes Carolina sauces from the rest is that they are vinegar-based. In our case, we used apple cider vinegar as the base for our sauce, then flavored it with mustard and ketchup. This is typical of the Western North Carolina barbecue style.

Can I use fresh garlic instead of garlic powder?

Absolutely! Fresh garlic will add more flavor to your recipe than the dried and powdered variety. This recipe called for garlic powder over fresh garlic because people tend to have that on hand and it gives your sauce a smoother consistency. With fresh garlic, a little goes a long way and releases most of its flavor during the cooking process.

Can I freeze my extra Carolina Mustard Sauce?

Absolutely! Many people prefer to make large batches of barbecue sauce, then freeze what they are not going to use right away so they can have it on hand for grilling in the future.

When freezing your barbecue sauce, be sure to allow enough room at the top of the container for the water-based liquids to expand slightly during the freezing process. Despite its vinegar base, Carolina Mustard Sauce has a frozen shelf life of up to six months.

ingredients for Carolina BBQ Sauce

What kinds of meat can I use Carolina Mustard Sauce with?

Carolina barbecue is known best for its pork and this sauce really capitalizes on this! The tanginess of the vinegar and mustard base combines with the sweetness of the ketchup to accent the buttery and rich qualities of well-barbecued pork.

Knowing this, my favorite ways to eat this Carolina sauce are with my juicy and tender Smoked Pork Butt recipe or my Smoked Baby Back Ribs.

Ingredients for Carolina BBQ Sauce

  • yellow mustard
  • apple cider vinegar
  • brown sugar packed
  • ketchup
  • Worcestershire Sauce
  • garlic powder
  • salt
  • Pinch of cayenne pepper

Why do I need to cook Carolina Mustard Sauce?

When you cook your barbecue sauce, it undergoes a process called reduction, where some or most of the water is allowed to evaporate from the mix and the ingredients are allowed to carmelize.

This is what gives you those thick and rich qualities you want in a good barbecue sauce. Reduction is what allows all of the flavors to marry, and ensures that it is the right consistency to stick to your meat and properly flavor it.

how to make Carolina BBQ Sauce

How to Make Carolina BBQ Sauce

  1. Whisk together the mustard, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, garlic powder, salt, and cayenne pepper in a small saucepan until combined.
  2. Cook over low heat, stirring frequently, for 8-10 minutes.
  3. Remove from heat and cool. Transfer to an airtight container.
  4. Use immediately or store in the refrigerator for up to 2 weeks.

Why do I need to pack my brown sugar when measuring?

Packing your brown sugar is crucial for making consistent measurements. If you do not pack your brown sugar, you are leaving little air pockets in your measuring cup that will reduce the true amount of brown sugar you are adding to the recipe.

These pockets are never uniform, meaning that scooping without packing will add a different quantity each time. Thus, one should always pack their brown sugar when measuring – even if the recipe does not call for it.

Why do I have to wait 24 hours before the sauce has its best flavor?

As this liquid gold is allowed to sit and cool during refrigeration, the acids in the vinegar are allowed to break down the other ingredients like sugars in the ketchup, brown sugar, and Worcestershire Sauce; the capsaicin in the cayenne; and the elements of the garlic. Once these ingredients are broken-down, their flavors will be much more prominent throughout the sauce.

cooking liquid gold

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.

You can also make your own brown sugar with my Homemade Brown Sugar recipe.

What should I serve with this bbq sauce?

While preparing the dish you will serve with this sauce, you can work on putting together some tasty sides to go with it. Your meal will be amazing with a side of scalloped potatoes, glazed carrots, roasted broccoli, and even macaroni and cheese. It also tastes great with potatoes and applesauce. You can serve any sides that you’d normally enjoy with your entree when preparing this bbq sauce recipe.

How long can I store Carolina Mustard Sauce in the refrigerator?

If you don’t allow your sauce to warm up to remain at or near room temperature, you can store it in the refrigerator for up to two weeks before you would need to make a new batch. 

liquid gold bbq sauce

What should I use this sauce on?

While the possibilities are endless when it comes to what you can slather this sauce on. Here are some of our favorite recipes to use this sauce.

Products I love when making Carolina BBQ Sauce…

This bbq sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made your own homemade sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sauce recipe. (you can also SHOP MY FAVORITES in my store)

recipe for Carolina BBQ Sauce

If you love this easy homemade liquid gold bbq sauce recipe, you’re going to love these other sauce recipes too. Please click each link below to find the easy, printable recipe!

Texas BBQ Sauce
Texas BBQ Sauce is the perfect addition to any grilled dish. Whether you’re grilling steak, chicken, or veggies, this sauce will give your meal a delicious smoky flavor.
Check out this recipe
Texas BBQ Sauce
THE BEST Homemade Ranch Dressing – EVER!
Skip the bottled version at the store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!
Check out this recipe
ranch dip recipe
Easy Cranberry Sauce Recipe
Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.
Check out this recipe
Pureed cranberry sauce
Chunky Caesar Dressing Recipe
Chunky Caesar Dressing Recipe is easy to make so you can always have some on hand. Serve homemade Caesar Salad with grilled chicken & pasta for dinner.
Check out this recipe
Buckaroo BBQ Dipping Sauce
Buckaroo BBQ Dipping Sauce is an easy & delicious dipping sauce for chicken but also pairs well with corn dogs & more.
Check out this recipe
bbq dipping sauce
BEST Pork Marinade Recipe
If you’d like to have juicy, flavorful, and tender pork to enjoy with the family, make this Pork Marinade. It’s made with simple, yet tasty ingredients that work perfectly together. It is truly the BEST pork marinade recipe!
Check out this recipe
marinade recipe for pork
Italian Garlic Butter
Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.
Check out this recipe
Overhead view of whipped butter with garlic and chives in a jar with a butter knife laying on top.
Best Chicken Marinade
This is simply the Best Chicken Marinade to make any chicken flavorful and juicy. Great for baked, BBQ, stovetop, or slow cooker recipes.
Check out this recipe
jar of marinade for chicken
Sriracha Ranch Dipping Sauce
Sriracha & ranch collide into one amazing sauce.
Check out this recipe
Cinnamon Honey Butter
This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!
Check out this recipe
creamy cinnamon butter
best mustard sauce

If you love this recipe for Homemade Carolina BBQ Sauce as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

homemade Carolina BBQ Sauce
Carolina BBQ Sauce
Print Recipe

Carolina BBQ Sauce

Carolina BBQ sauce is a delicious, flavorful, and tangy sauce for every occasion. Less sweet than Texas sauce but with a little heat. It goes great on everything from chicken to pork to vegetables.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American, BBQ
Keyword: bbq, sauce
Servings: 2 cups
Calories: 430kcal

Ingredients

  • 1 cup yellow mustard
  • ½ cup apple cider vinegar
  • ¾ cup brown sugar packed
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Pinch of cayenne pepper more if you like

Instructions

  • Whisk together the mustard, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, garlic powder, salt, and cayenne pepper in a small saucepan until combined.
  • Cook over low heat, stirring frequently, for 8-10 minutes.
  • Remove from heat and cool. Transfer to air tight container.
  • Use immediately or store in the refrigerator for up to 2 weeks.

Notes

The best flavors develop after you store for 24 hours.

Nutrition

Serving: 1tbs | Calories: 430kcal | Carbohydrates: 95g | Protein: 6g | Fat: 4g | Saturated Fat: 0.3g | Sodium: 2192mg | Potassium: 466mg | Fiber: 6g | Sugar: 86g | Vitamin C: 3mg | Calcium: 163mg | Iron: 3mg | Net Carbohydrates: 89g

Texas BBQ Sauce

By Kleinworth & Co Leave a Comment

Texas BBQ Sauce is the perfect addition to any grilled dish. Whether you’re grilling steak, chicken, or veggies, this sauce will give your meal a delicious smoky flavor. Plus, it’s easy to make at home with just a few simple ingredients.

We all know that Texas is the king of BBQ and great BBQ starts with great BBQ sauce. That’s why we take such pride in offering the best from Texas, as our Signature Original All-Purpose Barbecue Sauce.

Like everything in Texas – this sauce has BIG flavor and is sure to please even the pickiest eater.

**Don’t miss our Keto BBQ Sauce for your low-carb friends!

Texas BBQ Sauce

You see – when it comes to our store run to prepare for a big backyard bbq – it never fails that I forget to pick up something. So it is good to have a few homemade recipes on hand for those times when I need to make my own.

But this homemade bbq sauce is so delicious that I never want to buy the stuff in the bottle. This one is quick to make and oh so tasty. Perfect for pairing with all your favorite BBQ dishes.

Cranberry BBQ Meatballs

Here are some commonly asked questions

How long can I store my Texas Barbecue Sauce in the refrigerator?

If you don’t allow your barbecue sauce to warm up to or near room temperature, you can store it in the fridge for up to two weeks before you should make another batch.

Can I freeze Texas Barbecue Sauce?

Absolutely! Many people prefer to make large batches of barbecue sauce, then freeze what they are not going to use right away so they can have it on hand for grilling in the future.

When freezing your barbecue sauce, be sure to allow enough room at the top of the container for the water-based liquids to expand slightly during the freezing process. Texas Barbecue Sauce has a frozen shelf life of up to six months.

Why do I have to wait 24 hours before the sauce has its best flavor?

As your Texas Barbecue Sauce is allowed to sit and cool during refrigeration, the acids in the vinegar are allowed to break down the other ingredients like sugars in the ketchup, brown sugar, and Worcestershire Sauce; the capsaicin in the chili powder and cayenne; and the elements of the garlic and cumin. Once these ingredients are broken-down, their flavors will be much more prominent throughout the sauce.

slow cooker bbq beef

Why do I need to cook barbecue sauce?

When you cook your barbecue sauce, it undergoes a process called reduction, where some or most of the water is allowed to evaporate from the mix and the ingredients are allowed to carmelize. This is what gives you those thick and rich qualities you want in a good barbecue sauce.

Reduction is what allows all of the flavors to marry, and ensures that it is the right consistency to stick to your meat and properly flavor it.

What should I serve with this bbq sauce?

While preparing the dish you will serve with this sauce, you can work on putting together some tasty sides to go with it. Your meal will be amazing with a side of scalloped potatoes, glazed carrots, roasted broccoli, and even macaroni and cheese. It also tastes great with potatoes and applesauce. You can serve any sides that you’d normally enjoy with your entree when preparing this bbq sauce recipe.

What types of meat does this sauce go with?

My favorite way to enjoy Texas Barbecue Sauce is always with my Smoked Pork Butt recipe after smoking it on the Traeger. However, this sauce also goes well with my Grilled Boneless Chicken Thighs or Barbecue Tri-Tip Roast! Overall, it is good for adding a rich, tangy flavor to your favorite cuts of meat.

ingredients for Texas BBQ Sauce

Ingredients for Texas BBQ Sauce

  • ketchup
  • apple cider vinegar
  • red wine vinegar
  • water
  • brown sugar packed
  • Worcestershire Sauce
  • chili powder
  • cumin
  • garlic powder
  • salt
  • cayenne

What if I do not have red wine vinegar? What can I substitute with?

Red wine vinegar is important for adding that tangy flavor that is traditionally found in a Texan-style barbecue sauce. However, you may not always have this useful ingredient on hand. Substituting red wine vinegar with balsamic vinegar or rice vinegar would do just fine too.

Steakhouse BBQ Bacon Burger

Why do I need to pack my brown sugar when measuring?

Packing your brown sugar is crucial for making consistent measurements. If you do not pack your brown sugar, you are leaving little air pockets in your measuring cup that will reduce the true amount of brown sugar you are adding to the recipe.

These pockets are never uniform, meaning that scooping without packing will add a different quantity each time. Thus, one should always pack their brown sugar when measuring – even if the recipe does not call for it.

What should I use this sauce on?

While the possibilities are endless when it comes to what you can slather this sauce on. Here are some of our favorite recipes to use this sauce.

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.
You can also make your own brown sugar with my Homemade Brown Sugar recipe.

how to make Texas BBQ Sauce

How to Make Texas BBQ Sauce

  1. Whisk together the ketchup, apple cider vinegar, red wine vinegar, water, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and cayenne in a small saucepan until combined.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce the heat and simmer on low for 10-15 minutes or until thickened.
  4. Remove from the heat and cool.
  5. Transfer to airtight container.
  6. Use immediately or store in the refrigerator for up to 2 weeks.

I don’t like spicy food. Can I remove some of the chili powder and cayenne?

You do not have to make this barbecue sauce spicy if you don’t want to. Many of the dry ingredients in this recipe can be substituted for other ingredients so you can change the flavor as you see fit. You can try adding some dried onions or a little rosemary to compliment the sauce’s naturally tangy flavor.

Instant Pot Baby Back Ribs

Products I love when making Texas BBQ Sauce…

This bbq sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made your own homemade sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sauce recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy BBQ sauce recipe, you’re going to love these other sauce recipes too. Please click each link below to find the easy, printable recipe!

Sriracha Ranch Dipping Sauce
Sriracha & ranch collide into one amazing sauce.
Check out this recipe
Spicy Dijon Mustard BBQ Sauce
Brush it on chicken or add it to your burgers & hot dogs, this Spicy Dijon Mustard BBQ Sauce is a great addition to all your summer grilling recipes. YUM!
Check out this recipe
Chunky Caesar Dressing Recipe
Chunky Caesar Dressing Recipe is easy to make so you can always have some on hand. Serve homemade Caesar Salad with grilled chicken & pasta for dinner.
Check out this recipe
Veggie Dip Recipe
This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Check out this recipe
knorr vegetable dip
Buckaroo BBQ Dipping Sauce
Buckaroo BBQ Dipping Sauce is an easy & delicious dipping sauce for chicken but also pairs well with corn dogs & more.
Check out this recipe
bbq dipping sauce
BEST Pork Marinade Recipe
If you’d like to have juicy, flavorful, and tender pork to enjoy with the family, make this Pork Marinade. It’s made with simple, yet tasty ingredients that work perfectly together. It is truly the BEST pork marinade recipe!
Check out this recipe
marinade recipe for pork
THE BEST Homemade Ranch Dressing – EVER!
Skip the bottled version at the store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!
Check out this recipe
ranch dip recipe
Best Chicken Marinade
This is simply the Best Chicken Marinade to make any chicken flavorful and juicy. Great for baked, BBQ, stovetop, or slow cooker recipes.
Check out this recipe
jar of marinade for chicken

Homemade Tartar Sauce

recipe for Texas BBQ Sauce

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Tangy BBQ Sauce

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Southern BBQ Sauce

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Texas BBQ Sauce
Print Recipe

Texas BBQ Sauce

Texas BBQ Sauce is the perfect addition to any grilled dish. Whether you’re grilling steak, chicken, or veggies, this sauce will give your meal a delicious smoky flavor.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sauce
Cuisine: American, BBQ
Keyword: bbq, sauce
Servings: 5 cups
Calories: 222kcal

Ingredients

  • 2 ½ cups ketchup
  • ¾ cup apple cider vinegar
  • ½ cup red wine vinegar
  • ⅓ cup water
  • ⅓ cup brown sugar packed
  • ¼ cup Worcestershire Sauce
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon cayenne more if you like

Instructions

  • Whisk together the ketchup, apple cider vinegar, red wine vinegar, water, brown sugar, Worcestershire sauce, chili powder, cumin, garlic powder, salt, and cayenne in a small saucepan until combined.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce the heat and simmer on low for 10-15 minutes or until thickened.
  • Remove from the heat and cool.
  • Transfer to air tight container.
  • Use immediately or store in the refrigerator for up to 2 weeks.

Notes

The best flavors develop after you store for 24 hours.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 1590mg | Potassium: 636mg | Fiber: 2g | Sugar: 42g | Vitamin C: 7mg | Calcium: 78mg | Iron: 3mg | Net Carbohydrates: 52g

Best Chicken Marinade

By Kleinworth & Co 2 Comments

This is simply the Best Chicken Marinade to make any chicken flavorful and juicy. Great for baked, BBQ, stovetop, or slow cooker recipes.

Who loves a juicy piece of chicken? I’m raising both hands here! When we lived in the desert, we grilled out almost every single night. While we all love my oven-baked fried chicken – it can be nice to not turn on the oven sometimes.

So that means we ate a fair share of marinated grilled chicken. It was absolutely delicious. Check out this recipe for the absolute best way to marinate chicken. You can also use this marinade to make my Oven-Baked Chicken recipe or my Grilled Boneless Chicken Thighs.

recipe marinade chicken

Marinating chicken is probably one of the easiest things you can do to make your chicken the best it can be. The best part is that you can use so many different flavors and spices – you could have an entirely different flavor of chicken each night of the week.

It really is as easy as whisk, toss and wait. I know, the waiting part is hard. But it makes the chicken so incredibly scrumptious. I can’t get enough.

easy chicken marinade

jar of marinade for chicken

Here are some commonly asked questions

Why marinate chicken?

Marinating chicken is a quick and easy way to infuse all the flavors that make it juicy and flavorful. It helps to lock in the juices and make that chicken the best thing you have ever eaten before.

How much marinade do I need per pound of chicken?

The general rule is about 1/2 of a cup of marinade for every 1-1.5 pounds of chicken. You can increase this recipe as needed depending on how much you are serving. Remember though – you can’t reuse marinade for sanitary reasons. So be sure to make only what you will need and discard it once you have removed the chicken.

chicken marinade

marinade for chicken

What cuts of chicken can I marinate?

The short answer – all of it. We love to marinate chicken breasts, thighs, wings and legs. But you can even marinate a whole chicken if you are feeling ambitious. It’s so tasty.

Can you freeze marinated chicken?

Yes, you can freeze marinated chicken. Just place the prepared zip-top bag full of the chicken and the marinade in the freezer for up to 3 months. It will marinate while frozen – but at a much slower rate, so it won’t be overkill once you finally make it.

chicken breast marinade

sliced chicken breast
What is chicken marinade?

The chicken marinade is a combination of herbs, spices, oil, and other flavors used to season and flavor chicken. It is basically a sauce used to infuse the flavors into the chicken. Unlike a rub that just adds the flavors to the outside, a marinade gets the flavors throughout along with helping to keep the chicken moist and juicy.

How long should I marinate chicken?

While many believe that the longer the chicken sits in the marinade, the better it will be. By doing that it can actually end up making the chicken tougher once cooked.

For the best result, I recommend no longer than 12-24 hours. This recipe calls for at least 30 minutes, which is just enough to prep your other dinner ingredients and get the grill hot.

What are the best ways to cook marinated chicken?

The key to cooking chicken is to not try to cook it too fast, over too high of heat – which can dry it out. Also – with all of these methods – make sure the internal temp of the chicken reaches 165 degrees before serving.

BAKE – at 400 degrees for 22-25 minutes
GRILL – 5-6 minutes per side depending on the thickness of the pieces
STOVETOP – heat in a skillet over med/high heat, cooking for approx. 10 minutes on each side.
SLOW COOKER – cook on low for 6-8 hours with the marinade and juices – unless adding to another liquid in the recipe.

chicken thigh marinade

Best Chicken Marinade

What should I marinate my chicken in?

Depending on the size of what you are marinating, you can use a casserole dish, a gallon zip-top bag, or even just a large bowl covered with foil or plastic wrap. My personal favorite is the zip-top bag because I can toss the mess when I’m done with it. Just be sure to also set the bag on a tray or in a bowl just in case the bag leaks a little.

Can this be cooked from frozen?

Unless you are cooking this chicken in a pressure cooker/Instant Pot – I don’t recommend cooking this from frozen. Please let the bag thaw first in the refrigerator for 1-2 days before cooking.

grilled chicken marinade

chicken marinade in jar

How to make chicken marinade

  1. Add the lemon juice, Worcestershire sauce, olive oil, oregano, parsley, basil, garlic, brown sugar, paprika, salt, and pepper to a medium bowl and whisk until completely combined.
  2. Place the chicken in a large resealable bag,
  3. Pour the marinade over the chicken, seal the bag.
  4. Place the bag in the refrigerator to chill for up to 4 hours.
  5. Remove from the refrigerator and let sit at room temperature for about 20-30 minutes.
  6. Remove the chicken and cook on the grill or in the oven.

Do I need to poke holes in the chicken before marinating it?

I see a lot of people doing this because they believe that it will help the marinade soak into the pieces of chicken. But just as I discourage people from using a fork to flip meat and chicken on the grill (because it breaks the seer and allows the juices to leak out – causing a dry result) I am also going to discourage you against poking holes before marinating. Doing so will dry the pieces out faster when they are cooking. All the juices you just infused by marinating will then leak out of all those holes while it cooks.

chicken marinade easy

how to make Best Chicken Marinade

Ingredients for Chicken Marinade

  • fresh lemon juice
  • Worcestershire sauce
  • olive oil
  • fresh oregano minced
  • parsley minced and lightly packed
  • fresh basil minced and lightly packed
  • garlic minced
  • brown sugar
  • paprika
  • salt
  • black pepper
  • boneless, skinless chicken breasts

chicken marinade recipe

marinade chicken

More Great Marinades

Best Pork Marinade

Best Steak Marinade

What should I serve with marinated chicken?

The possibilities are almost endless when it comes to pairing recipes with marinated chicken. Check out some of our favorite pairings here.

chicken wing marinade

marinated chicken dinner

Products I love when making chicken marinade…

This marinade recipe is SUPER EASY and makes the chicken so delicious – and if you’re like me, then you probably already have some of these items on hand. I have made a list below of the things I absolutely can’t live without when it comes to making this marinade recipe.

chicken breasts marinating

If you love this easy chicken marinade recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Instant Pot BBQ Chicken Thighs
Instant Pot BBQ Chicken Thighs are a quick & easy dinner recipe that can be made in under 30 minutes using just a handful of ingredients. You can’t go wrong!
Check out this recipe
multi cooker - Instant Pot BBQ Chicken Thighs
Grilled Chicken Wings
Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!

Check out this recipe
Teriyaki Chicken Kabobs
Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.
Check out this recipe
Baked Honey Garlic Chicken
Super quick weeknight dinners don’t get any easier than this sweet & savory Baked Honey Garlic Chicken. Perfect 30-minute dinner for the whole family.
Check out this recipe
how to make Baked Honey Garlic Chicken
Air Fryer Apricot Glazed Chicken Drumsticks
Air Fryer Apricot Glazed Chicken Drumsticks are a sweet and spicy dinner. Made with apricot preserves and Dijon mustard these are ready in under 1 hour.
Check out this recipe
Sweet & Spicy Air Fryer Apricot Glazed Chicken Drumsticks
Garlic Parmesan Wings & Drumettes
Garlic Parmesan Wings & Drumettes are super easy because they are baked, not fried
Check out this recipe

More Great Chicken Recipes

Grilled Boneless Chicken Thighs

Pellet Grill Chicken Wings

Grilled Chicken Wings

Coca Cola Chicken

marinated cooked chicken

If you love this recipe for Chicken Marinade as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

The Best Chicken Marinade

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Best Chicken Marinade
jar of marinade for chicken
Print Recipe

Best Chicken Marinade

This is simply the Best Chicken Marinade to make any chicken flavorful and juicy. Great for baked, BBQ, stovetop, or slow cooker recipes.
Prep Time5 minutes
Course: dinner
Cuisine: American
Keyword: chicken, marinade
Servings: 4

Ingredients

  • ½ cup fresh lemon juice
  • 3 tbsp Worcestershire sauce
  • ¼ cup olive oil
  • 2 tbsp fresh oregano minced or 2 tsp dried oregano
  • ¼ cup fresh parsley minced and lightly packed or 4 tsp dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 tsp dried basil
  • 3 cloves garlic minced
  • 1 tbsp brown sugar
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper

Chicken

  • 4 boneless, skinless chicken breasts 8 oz

Instructions

  • Add the lemon juice, Worcestershire sauce, olive oil, oregano, parsley, basil, garlic, brown sugar, paprika, salt, and pepper to a medium bowl and whisk until completely combined.
  • Place the chicken in a large resealable bag,
  • Pour the marinade over the chicken, seal the bag.
  • Place the bag in the refrigerator to chill for up to 4 hours.
  • Remove from the refrigerator and let sit at room temperature for about 20-30 minutes.
  • Remove the chicken and cook on the grill or in the oven.

Veggie Dip Recipe

By Kleinworth & Co 2 Comments

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

When it comes to foods, I could definitely live off of appetizers and snacks. I much prefer them over a large, multi-course meal.

So things like this veggie dip recipe make an appearance quite frequently around here. It’s great with so many things and is so simple to make. Did I mention that it’s crazy delicious too?

Veggie Dip Recipe

I love this because not only does it make it easy for me to grab a little or a lot- depending on how much time I have – but it also gives me incentive to eat those veggies.

I understand that it can negate the healthy benefits of veggies when you dip them in a delicious mix of mayo, sour cream, and spices. Really, I get it. But I do think that it is STILL healthier for me than sitting down with a bag of chips coated in artificial cheese. So I’m good with that.

vegetable dip

Vegetable Dip Recipe

Here are some commonly asked questions

What is the best way to store leftover veggie dip?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

What is veggie dip made of?

There are so many variations to veggie dip. Some are made with all mayo or all sour cream. Some have Greek yogurt and some even have cream cheese. This one is a blend of mayo and sour cream.

Can veggie dip be frozen?

Unfortunately, no. Because of the dairy this dip does not freeze well. The texture becomes gritty as the fats in the dairy tend to separate when freezing and thawing. Please keep refrigerated and use within 7 days. Please do not let this dip sit out at room temperature for longer than 2 hours.

veggie dip

vegetable platter with dip

How to make it even better

  • Refrigerate this dip for at least a couple of hours before serving – but preferably overnight. The flavors seem to really come together and in my opinion- the dip is always better the next day. Just give it a stir again before serving.
  • Add bacon – that’s my favorite extra add-in. Bacon makes it better!
  • Fold in some sundried tomatoes for a burst of salty flavor.
  • Chop up some baby spinach and add it in there for some extra texture and color.

Can this be made with low-fat or non-fat ingredients?

This can be made with either low-fat or non-fat ingredients. Just know that the texture will be a little different and it may not keep for as long as when using full-fat ingredients.

knorr vegetable dip

vegetables with dip

HOW DO YOU MAKE VEGGIE DIP?

  1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
  2. Gently crush the vegetable mix, add it to the bowl.
  3. Add the guacamole mix and stir until well combined.
  4. Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
  5. Serve with cut vegetables, bread, or crackers.
  6. Store the leftovers in the refrigerator.

Recipe Variations

  • Use Greek yogurt in place of the sour cream or the mayo. Just don’t sub it in for both. But as a sub to one of them is great.
  • Make with fresh or homemade seasonings to customize it even more.
  • Add in cheese – using cream cheese or fold in shredded cheddar cheese
  • Easily make a double batch
  • Add in some zest by mixing in chili powder, dried jalapenos or crushed red peppers.

vegetable dip recipe

how to make Veggie Dip

Ingredients for Homemade Veggie Dip

  • mayonnaise
  • sour cream
  • Knorr vegetable mix 
  • dry guacamole seasoning mix

What I love about Knorr vegetable dip

  • Super easy to make – with just 4 ingredients
  • Fast prep – I can get this whipped up in under 5 minutes
  • Easily adaptable (as noted above) – making it simple to add in other flavors to change it up

best veggie dip

best Veggie Dip

Ingredients for Homemade Knorr Vegetable Mix

  • fresh or dried parsley
  • fresh or dried chives
  • granulated garlic
  • paprika
  • dried minced onions
  • salt
  • pepper
  • dried tarragon
  • dried dill

Can I use fresh herbs?

You bet! If you have a garden full of fresh herbs – by all means, you can use those instead of the dried versions. I have included the homemade recipes for the mix packets here in the event you want to make your own with fresh ingredients.

homemade veggie dip

appetizer dip vegetables

Ingredients for Homemade Guacamole Seasoning

  • granulated garlic
  • onion powder
  • dried cilantro
  • cayenne pepper
  • cumin
  • salt

What can I serve with veggie dip?

  • celery
  • carrots
  • broccoli
  • cauliflower
  • tomatoes
  • peppers
  • any vegetable you like
  • fried foods
  • chips
  • chicken wings
  • pita chips
  • crackers
  • pretzels

Products I love when making veggie dip…

This vegetable dip recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

easy veggie dip

easy veggie dip

If you love this Easy Vegetable Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Easy Fruit Salad
Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!
Check out this recipe
summer salad fruit
Crack Dip Recipe
Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Check out this recipe
bacon cheese dip
Strawberry Jello Salad
Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.
Check out this recipe
Strawberry Jello Salad
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
Garlic Parmesan Pretzels
Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.
Check out this recipe
recipe for Garlic Parmesan Pretzels
Spinach Artichoke Dip {Vegan}
Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.
Check out this recipe
recipe for Vegan Spinach Artichoke Dip
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
Check out this recipe
easy appetizer chicken dip
Instant Pot BBQ Smokies
Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.
Check out this recipe
Holiday Appetizer - BBQ Smokies
Sweet and Salty Snack Mix
This Sweet and Salty Snack Mix recipe is easy to make & ready in just 15 minutes, making it just the right thing for satisfying that salty-sweet craving. It is perfect for any occasion – parties, game day & more.
Check out this recipe
sweet chex mix

sour cream veggie dip

knorr vegetable dip

If you love this recipe for Homemade Veggie Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Veggie Dip Recipe
knorr vegetable dip
Print Recipe

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
Prep Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: 5 minute, dip, vegetable
Servings: 2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 pkt Knorr vegetable mix 1.4 oz
  • ½ pkt dry guacamole seasoning mix about 1 tbsp

Serving

  • Celery
  • Carrots
  • Broccoli
  • Cauliflower
  • Tomatoes
  • Peppers
  • Any vegetable you like

Instructions

  • In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
  • Gently crush the vegetable mix, add it to the bowl.
  • Add the guacamole mix and stir until well combined.
  • Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
  • Serve with cut vegetables, bread, or crackers.
  • Store the leftovers in the refrigerator.

Notes

*To make homemade Knorr mix
  • 1 tbsp fresh or dried parsley – minced
  • 1 tbsp fresh or dried chives
  • 1/2 tsp granulated garlic
  • 1/2 tsp paprika
  • 1/2 tsp dried minced onions
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried tarragon
  • 1/4 tsp dried dill
>>>Mix together in a small bowl before adding to the recipe.
 
**To make homemade guacamole seasoning
  • 1/2 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/4 tsp dried cilantro
  • 1/8 tsp cayenne pepper
  • 1/8 tsp cumin
  • 1/8 tsp salt
>>>Mix together in a small bowl before adding to the recipe.

Cookie Dough Dip

By Kleinworth & Co Leave a Comment

Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes!

I absolutely swoon for cookie dough. I can’t get enough. Which is probably why I have so many different recipes here for edible cookie dough.

But I know you’ll love this cookie dough dip in particular. It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!

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Instant Pot Buffalo Chicken Dip

By Kleinworth & Co 1 Comment

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!

My friends, I’m all about the appetizers – especially when it comes to gathering around for a holiday, game day or special family event. But I always like to keep it super fast and crazy simple – which is why making our favorite buffalo chicken dip in the pressure cooker always a “go-to” recipe.

This super popular snack recipe is so versatile – you can make it with fresh chicken or use rotisserie or leftover chicken too. Delish!

Instant Pot Buffalo Chicken Dip

Honestly, I can’t imagine how we ever survived without our pressure cooker. Making meals and appetizers just took so much longer before.

I love that I can whip up snacks like this in record time. The best part is that I only have to dirty one pot – which makes clean up a breeze. WIN-WIN!

buffalo chicken dip instant pot

pressure cooker chicken dip

Here are some commonly asked questions

Can I use substitute the ranch seasoning?

If you don’t want to use Ranch Seasoning, you can substitute 1 tsp of garlic powder and 1 tsp of dried parsley flakes and the recipe will still be delicious!

Can I use rotisserie or leftover chicken?

The chicken breast in this recipe can be substituted for leftover rotisserie chicken– just skip steps 1-4 and move straight to combining all of the ingredients and cooking until melted.

What can be used in place of the cream cheese?

I have heard of people swapping out the cream cheese with either sour cream or Greek yogurt. I have not personally tried it. But I would think it would yield a thinner consistency.

Can I use low-fat or non-fat cream cheese?

You can swap out for a lighter variety – but the texture will definitely be a little less creamy.

buffalo chicken dip recipe

game day buffalo dip

Can the types of cheese be substituted?

You can use any combination of cheeses in this recipe– mozzarella will make the best cheese pulls, but cheddar and Monterey jack provide the most flavor. Blue cheese is a great addition to the buffalo flavor.

Can this be made with frozen chicken?

Yes – but you will need to change the cooking time to 15 minutes for step 6. Also keep in mind that if the pieces are stuck together – the parts that are touching might not be cooked through.

You might need to then separate them and then cook an additional 2-3 minutes before moving onto the remaining steps of the recipe.

What is the best way to store leftover buffalo chicken dip?

Store any leftover dip in a shallow airtight container in the refrigerator for up to two days.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

buffalo chicken dip with rotisserie chicken

shredded buffalo chicken

HOW DO YOU MAKE Instant Pot Buffalo Chicken Dip?

  1. Heat the Instant Pot using the Saute function.
  2. Add the butter and stir until it has fully melted. Then, stir in the hot sauce.
  3. Add the chicken breasts and stir to coat them with the hot sauce.
  4. Sprinkle in the ranch seasoning.
  5. Put the lid on and ensure the valve is in the sealing position.
  6. Set to manual pressure for 12 minutes.
  7. Once it has finished cooking, quick release. Be careful, the valve will steam and may splatter!
  8. Remove the chicken and shred it into small pieces. Return the shredded chicken to the pot, along with the cream cheese, cheddar cheese, Monterey jack cheese, and blue cheese.
  9. Heat using the Saute function. Stir until the cheeses have fully melted.
  10. (Optional) If you would like a thick and extra creamy dip, add up to ¼ cup of flour and stir until the mixture has thickened– about 5 minutes.
  11. (Optional) If you would like a thick layer of cheese on top, sprinkle over an additional 1 cup of cheddar or Monterey jack – close the lid again and set for manual pressure for 2 minutes. Quick-release once finished.
  12. Garnish with parsley or green onions, if desired.
  13. This dip can be kept warm using the Keep Warm setting for up to one hour.
  14. Serve with crackers, tortilla chips, toasted baguette, or crudite.
  15. Store any leftover dip in an airtight container in the refrigerator for up to two days.

Special Recipe Notes

  • I add the full ¼ cup of flour because I like my buffalo chicken dip to have a thick sauce.
  • If you prefer a thinner sauce, start with 1 tbsp of flour and keep adding it until you reach your desired consistency.
  • This also makes a delicious base for pasta– just add in a box of COOKED elbow macaroni once the dip is made -for a delicious buffalo chicken mac and cheese!

easy buffalo chicken dip

ingredients for Instant Pot Buffalo Chicken Dip

Ingredients for Buffalo Chicken Dip

  • butter
  • hot sauce
  • boneless skinless chicken breast
  • ranch seasoning mix optional
  • cream cheese
  • shredded cheddar cheese
  • shredded Monterey jack cheese
  • blue cheese crumbles -optional
  • all-purpose flour *see notes
  • Parsley or Green Onions

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle.  However, the cooking process stops when the pressure is released. 

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time.  This allows for a little extra cooking time as the pressure inside naturally goes down. 

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

instant pot buffalo chicken

pressure cooker chicken dip

Products I love when making Instant Pot Buffalo Chicken Dip…

This buffalo chicken dip recipe is SUPER EASY and delicious – and if you’re like me, then you most likely already have some of these items on hand OR maybe you have never made a chicken dip in your pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

buffalo chicken dip in instant pot

If you love this Easy recipe for Buffalo Chicken Dip, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Pepperoni Pizza Dippers
Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!
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20-Minute Pepper Jelly Glazed Meatballs
20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!
Check out this recipe
Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.
Garlic Parmesan Pretzels
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Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!
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Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."
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Buffalo Cauliflower Bites
Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.
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Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!
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These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.
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20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!
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Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.
how to make Instant Pot Buffalo Chicken Dip
buffalo chicken dip recipe

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easy appetizer chicken dip

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Instant Pot Buffalo Chicken Dip
easy appetizer chicken dip
Print Recipe

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
Prep Time5 minutes
Cook Time12 minutes
Pressurizing/Depressurizing13 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: buffalo, chicken, dip, instant pot, pressure cooker
Servings: 6

Ingredients

  • 3 tbsp butter
  • 1 cup hot sauce
  • 1 pound boneless skinless chicken breast approx 2 large pieces
  • 2 tbsp ranch seasoning mix optional
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • ½ cup blue cheese crumbles optional
  • Up to ¼ cup all-purpose flour see notes
  • Parsley or Green Onions for garnish

Instructions

  • Heat the Instant Pot using the Saute function.
  • Add the butter and stir until it has fully melted. Then, stir in the hot sauce.
  • Add the chicken breasts and stir to coat them with the hot sauce.
  • Sprinkle in the ranch seasoning.
  • Put the lid on and ensure the valve is in the sealing position.
  • Set to manual pressure for 12 minutes.
  • Once it has finished cooking, quick release. Be careful, the valve will steam and may splatter!
  • Remove the chicken and shred it into small pieces. Return the shredded chicken to the pot, along with the cream cheese, cheddar cheese, Monterey jack cheese, and blue cheese.
  • Heat using the Saute function. Stir until the cheeses have fully melted.
  • (Optional) If you would like a thick and extra creamy dip, add up to ¼ cup of flour and stir until the mixture has thickened– about 5 minutes.
  • (Optional) If you would like a thick layer of cheese on top, sprinkle over an additional 1 cup of cheddar or Monterey jack – close the lid again and set for manual pressure for 2 minutes. Quick-release once finished.
  • Garnish with parsley or green onions, if desired.
  • This dip can be kept warm using the Keep Warm setting for up to one hour.
  • Serve with crackers, tortilla chips, toasted baguette, or crudite.
  • Store any leftover dip in an airtight container in the refrigerator for up to two days.

Notes

The chicken breast in this recipe can be substituted for leftover rotisserie chicken– just skip steps 1-4 and move straight to combining all of the ingredients and cooking until melted.
My preferred hot sauce is Frank’s Red Hot.
If you don’t want to use Ranch Seasoning, you can substitute 1 tsp of garlic powder and 1 tsp of dried parsley flakes and the recipe will still be delicious!
You can use any combination of cheeses in this recipe– mozzarella will make the best cheese pulls, but cheddar and Monterey jack provide the most flavor. Blue cheese is a great addition to the buffalo flavor.
I add the full ¼ cup of flour because I like my buffalo chicken dip to have a thick sauce.
If you prefer a thinner sauce, start with 1 tbsp of flour and keep adding it until you reach your desired consistency.
This also makes a delicious base for pasta– just add in a box of COOKED elbow macaroni once the dip is made -for a delicious buffalo chicken mac and cheese!

Crack Dip Recipe

By Kleinworth & Co Leave a Comment

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties – for one or many!

If you are a regular here, then you know that we love appetizers here in our house. Maybe even more than sweets – which is saying a lot.

We will almost always choose appetizers over elaborate meals for nearly every holiday and they are the “go-to” for all our gatherings.

Crack Dip Recipe

Because we like a nice spread of snacks, I like to keep it simple – choosing recipes that either the kids can whip together, or ones that take me just minutes to make.

So it is no surprise that this Crack Dip recipe is a favorite around here. Not only is it positively delicious with cheese, bacon and ranch flavors – but it literally comes together in just a few minutes.

Crack Dip Party Snack

Now- I know what you are thinking. Why call it “crack dip”? Well – it wasn’t something I came up with. It is an incredibly popular recipe – named for it’s addictive flavors, that has been loved my millions for many years now.

Often also referred to as Bacon Cheddar Ranch Dip – this dip is great when paired with so many different things you can dip into it. I guarantee you will find everyone gathered around the snack table and it will be gone in a flash.

Crack Dip Appetizer

Here are some commonly asked questions

What flavor variations can be made with this?

I love this recipe because of its versatility. Try mixing in diced green chilies, jalapenos, hot sauce, chicken, ground or smoked sausage, chili powder, onion powder, paprika, diced bell or sweet peppers and so much more.

Can I use bacon bits instead of freshly cooked bacon?

Yes, absolutely, that will work just fine. I prefer to use the real bacon pieces rather than the smaller dehydrated bacon bits so you get the true bacon flavor.

ingredients for Crack Dip

HOW DO YOU MAKE Crack Dip?

  1. Mix together the softened cream cheese, sour cream, and mayonnaise.
  2. Add cheese, bacon crumbles, ranch seasoning, and garlic powder – mix to combine.
  3. Refrigerate for at least 1 hour and top with sliced green onions before serving.

Can you freeze crack dip?

I don’t recommend freezing this dip. It can be made 1-2 days ahead of time and refrigerated until ready to use.

crack dip

adding ingredients for Crack Dip

To make Crack Dip you will need…

  • cream cheese – softened
  • sour cream
  • mayonnaise
  • shredded cheddar cheese
  • cooked and crumbled bacon
  • dry Ranch dressing mix
  • garlic powder
  • green onions

How long is crack dip good for?

Most dairy-based dips can stay fresh for up to 7-10 days if kept properly refrigerated.

I like to use this dip within 1-2 days because it is sitting out for at least 30 minutes at a time when serving. This makes it difficult to know if it is maintaining the proper temperature needed for keeping it beyond 1-2 days.

ranch crack dip

Bacon Cheddar Ranch Dip

What should I use to dip in the crack dip?

  • Crackers – I like to use Ritz, Triscuits, Wheat Thins, Pita Chips
  • Pretzels – You can use pretzel twists, sticks, crushed sourdough pretzels, or even soft pretzel bites.
  • Veggies – carrot sticks, celery sticks, cucumbers – use it in place of regular ranch dip on your veggie platter.
  • Bread – we love to slice a baguette or cut a French loaf into bites and use those for dipping.
  • Spread it on a bun

Is Crack Dip keto friendly?

You bet! That’s the best part – the cream cheese, sour cream, mayo – all of these ingredients are keto compliant, when you pair this dip with healthy options like celery sticks instead of baked snacks.

cream cheese ranch dip

bacon cheese dip

Can I make crack dip without sour cream?

You bet! If you don’t have sour cream, you can sub in some plain Greek yogurt instead.

Can I use low-fat cream cheese?

Yes – low fat cream cheese will work fine.

good spreads for crackers

Can crack dip be served hot?

Yes, you can make a hot crack dip. This is especially easy in the slow cooker. Just toss all of the ingredients (except the green onions) in the slow cooker and cook on low for 2-3 hours – making sure to stir frequently until hot and bubbly.

Products I love when making bacon cheddar ranch Crack Dip…

This bacon cheddar ranch dip recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

How to make Crack Dip

If you love this Easy Crack Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

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Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.
Garlic Parmesan Clam Stuffed Mushrooms
Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!
Check out this recipe
Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."
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Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.
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Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.
Crack Dip Charcuterie Board
Bacon Ranch Crack Dip Recipe

If you love this recipe for crack dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Crack Dip Recipe
bacon cheese dip
Print Recipe

Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!
Prep Time7 minutes
Chill1 hour
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, cheddar, cheese, ranch
Servings: 12

Ingredients

  • 8 oz cream cheese softened
  • 16 oz sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon 6 slices
  • 1 pkg dry Ranch dressing mix just the 1 envelope OR 2 tbsp
  • 1 tsp garlic powder
  • 3 green onions tops sliced

Instructions

  • Mix together the softened cream cheese, sour cream, and mayonnaise.
  • Add cheese, bacon crumbles, ranch seasoning, and garlic powder – mix to combine.
  • Refrigerate for at least 1 hour and top with sliced green onions before serving.

Notes

You can make a hot crack dip. This is especially easy in the slow cooker. Just toss all of the ingredients (except the green onions) in the slow cooker and cook on low for 2-3 hours – making sure to stir frequently until hot and bubbly.

Easy Cranberry Sauce Recipe

By Kleinworth & Co 1 Comment

Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.

For as long as I can remember my holiday gatherings consisted of one family serving the jellied cranberry sauce, still shaped like the can and the other side of the family serving a beautiful bowl of homemade sauce.

Each year I would look forward to the opportunity to celebrate the holidays with the family that served the beautiful homemade recipe. So you can imagine how excited I was to finally get my hands on that family recipe – which I’m sharing here today.

Easy Cranberry Sauce Recipe

I first learned to love cranberry sauce when my best childhood friend brought a leftover turkey sandwich to school for lunch. It had the perfect ratio of mayo, cranberry, and turkey.

I absolutely fell in love. At the time her mom made it with the canned cranberry sauce too- which is perfectly delicious on a sandwich.

Best Homemade Cranberry Sauce

Homemade Cranberry Sauce

But then many years later, living in NV, we found a sandwich shop in Vegas called Capriotti’s. Have you been there?

They have a sandwich called The Bobby – which is basically a Thanksgiving leftover sandwich that I absolutely fell in love with. (key ingredient for my obsession – homemade-style cranberry sauce)

cranberry recipes

ingredients for cranberry sauce

Cranberry Sauce Ingredients

So here we have the ingredients. Now – the family recipe (which is pretty traditional) calls for orange juice. We have some citrus allergies in our family – so we often make it with pineapple juice instead.

Combining Ingredients - Cranberry Sauce

Just add the cranberries, sugars, and spices to the pot and stir.

Stirring Ingredients - Cranberry Sauce

Once you stir it up the sugar will coat the cranberries.

add juice - cranberry spread

Cover with the juice and water and stir to combine. This will help dissolve the sugars.

making cranberry sauce

dissolving the sugar - cranberry

Bring the mixture to a slow boil and then simmer for about 10-15 minutes or until the cranberries are soft enough to be smashed or pureed.

Homemade Cranberry Sauce Recipe

Pureed cranberry sauce

Now- I like to get it to almost jelly consistency with a little bit of texture left in there. You can leave it chunkier if that is your preference or you can use an immersion blender to get it really smooth.

Serve this with our Slow Cooker Turkey Breast recipe!

More Great Cranberry Recipes

Best Cranberry Sauce Recipe

Here are some commonly asked questions

Can this cranberry sauce be made ahead of time?

Yes, you can make this ahead of time. Just cook and then transfer to an airtight container. Store in the refrigerator until ready to serve up to 3 days ahead. Be sure to stir before serving.

What is the best way to store leftover cranberry sauce?

Store refrigerated in an airtight container for up to 3 days.

Can I use frozen cranberries?

Yes, absolutely, that will work just fine. It will just take a little longer for the cranberries to cook.

HOW DO YOU MAKE Homemade Cranberry Sauce?

  1. In a medium saucepan, combine the cranberries, granulated sugar, brown sugar, cinnamon, and salt. Stir to coat.
  2. Add the orange juice and water to cover the cranberry mixture.
  3. Cook over med heat and bring to a low boil, stirring occasionally.
  4. Reduce heat to low and simmer the cranberries for another 10-15 minutes or until the cranberries are soft enough to mash and blend.
  5. Remove from heat and gently mash the cranberries with a potato masher or you can use an immersion blender to reach the desired consistency.
  6. Transfer to a serving bowl or airtight container. Cover and refrigerate until ready to serve.
  7. Serve cold with an orange peel spiral for garnish.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Step by step - how to make cranberry sauce

To make Homemade Cranberry Sauce you will need…

  • cranberries
  • granulated sugar
  • brown sugar
  • cinnamon
  • salt
  • orange juice
  • water

Can this be made without the orange juice?

Absolutely! As I mentioned above, we often make this with pineapple juice instead of orange juice. You can also just replace the juice with more water if you don’t want to use juice. However- because the juice adds sweetness – I recommend increasing the sugar so it isn’t too tart.

This isn’t sweet enough. Can I increase the sugar?

Yes – you can increase the sugar. A lot of people don’t like the cranberry sauce too sweet, while others like myself really love that super sweet flavor to counter the tart bite of the cranberries. I recommend increasing by another 1/4 cup and taste testing from there – increasing to your likeness as needed.

Homemade Cranberry Sauce Recipe

best homemade cranberry recipes

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Products I love when making homemade cranberry sauce…

This cranberry sauce recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade cranberry sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday side dish recipe.

If you love this Easy Cranberry Sauce recipe, you’re going to love these other holiday sides too. Please click each link below to find the easy, printable recipe!

One Hour Dinner Rolls
One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.
Check out this recipe
One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.
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This classic holiday side dish recipe for Slow Cooker Sweet Potatoes is so incredibly simple to make. Free up your oven with this easy dish.
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Thanksgiving side dish
Garlic Mashed Potatoes
Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. So delicious topped with butter or gravy. YUM!
Check out this recipe
A bowl of creamy garlic mashed potatoes, topped with melted butter and garnished with fresh herbs. The smooth, fluffy texture of the potatoes is highlighted by the rich, buttery sheen, making the dish look warm, comforting, and flavorful. Perfect as a savory side dish for any meal.
Loaded Green Bean Casserole
Everyone’s favorite side dish, Loaded Green Bean Casserole is an easy side dish made with one pot and takes just 30 minutes. Perfect for busy weeknights and holidays alike.
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Green Bean Casserole with bacon
Easy Sausage Stuffing
Savory pork sausage, onions, celery & stuffing mix, made in 30 minutes on the stovetop making this Easy Sausage Stuffing the perfect holiday side dish.
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30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls, the perfect bread recipe to serve with any meal. Great for holidays, so simple to make. Cheesy, garlicky goodness!
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Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes are the perfect comfort food, side dish recipe. Using an Instant Pot, multi-cooker or pressure cooker these are quick & easy in just 25 minutes.
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multi -cooker - Pressure Cooker Mashed Potatoes
Bacon & Garlic Green Beans
Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.
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best green beans - Bacon & Garlic Green Beans

If you love this recipe for Homemade Cranberry Sauce as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Easy Cranberry Sauce Recipe
Pureed cranberry sauce
Print Recipe

Easy Cranberry Sauce Recipe

Deliciously flavored with cinnamon & orange juice, this Easy Cranberry Sauce Recipe is ready in 20 minutes. Never serve it from a can again.
Prep Time3 minutes
Cook Time15 minutes
Chill1 hour
Total Time1 hour 18 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberry
Servings: 6

Ingredients

  • 4 cups cranberries fresh or frozen
  • ⅔ cup granulated sugar
  • ⅓ cup brown sugar
  • ½ tsp cinnamon
  • ⅛ tsp salt
  • ½ cup orange juice
  • ½ cup water

Instructions

  • In a medium saucepan, combine the cranberries, granulated sugar, brown sugar, cinnamon, and salt. Stir to coat.
  • Add the orange juice and water to cover the cranberry mixture.
  • Cook over med heat and bring to a low boil, stirring occasionally.
  • Reduce heat to low and simmer the cranberries for another 10-15 minutes or until the cranberries are soft enough to mash and blend.
  • Remove from heat and gently mash the cranberries with a potato masher or you can use an immersion blender to reach the desired consistency.
  • Transfer to a serving bowl or airtight container. Cover and refrigerate until ready to serve.
  • Serve cold with an orange peel spiral for garnish.

Notes

You can make this recipe ahead of time and store up to 2-3 days before serving.

Crock Pot Dulce de Leche

By Kleinworth & Co 8 Comments

Crock Pot Dulce de Leche is an easy slow cooker caramel recipe that takes just one ingredient. Simple to make & the perfect topping for fall desserts.

There have been a lot of different ways to make Dulce de Leche (milk caramel) floating around lately. Some of you may wonder what all the hype is about.

Some of you may be hesitant to give it a try because you just don’t know how it will turn out. I did give it a try – several times.

So I decided to give you my way of doing it – after trying several different ways & coming up with what I found to be the easiest way for me.

Use this Dulce de Leche in this recipe for Caramel Cupcakes with Caramel Buttercream Frosting!

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Slow Cooker Gingered Pumpkin Butter

By Kleinworth & Co 29 Comments

Pumpkin Butter is a delicious fall spread made easily in the slow cooker. Spread it on your breakfast treats or mix it into other baked goods. It is the epitome of fall flavors!

I have teamed up with a select handful of some of my FAVORITE bloggers to bring you some awesome recipes today. So what’s the theme this month?

PUMPKIN of course!!! If you love pumpkin- then this will make you super happy because we have some amazing pumpkin recipes today.

Slow Cooker Pumpkin Butter

I have had a little bit of an infatuation with making butters out of just about everything lately. So I just couldn’t help myself when it came to pumpkin.

It’s so easy making it in the slow cooker & OH! MY! GOSH! I’m so in heaven. I know that I love apple butter on everything- but this is DEFINITELY my new favorite spread.

I am thinking I might have to use all the pumpkins I have in the house right now & stockpile some of this to use throughout the year.

Crockpot Pumpkin Butter

Pumpkin Butter with ginger

You see – the thing about this season is that I just love buying pumpkins. Especially the heirloom ones, but generally we have a ton of pumpkins around here.

But the kids outgrew carving pumpkins so many years ago, which leaves me with needing to do something with all the pumpkins I pick up throughout the season.

Pumpkin Butter spread

Pumpkin butter is definitely the way to go and if I make enough, we can enjoy it all year long. I especially love whisking a little into things like oatmeal or a quick bread recipe.

Slow Cooker Pumpkin Butter recipe

Here are some commonly asked questions

Can this pumpkin butter be frozen?

You bet! That is my favorite thing to do – make a bunch and stockpile it in the freezer. Just be sure to use it within 6 months.

If you want some for the whole year, I suggest cutting and freezing the pieces of pumpkin that you would normally toss into the pot and then make another batch after the freezer stash runs out.

How many can this serve?

This recipe makes about 32 ounces if I remember correctly. It will depend on if you use a pumpkin closer to the 3 pounds or you go up to around 5 pounds – but 32 ounces is a rough estimate.

how to make Slow Cooker Pumpkin Butter

What should I do if it looks too thick?

It is perfectly okay to add a splash of water to thin out the butter if it is getting too thick during the cooking process.

What is the best way to store leftover pumpkin butter?

I keep mine refrigerated for up to 3 weeks and whatever I’m not currently using in the freezer. I have not tried canning this recipe yet.

Crockpot Pumpkin Butter

HOW DO YOU MAKE Slow Cooker Pumpkin Butter?

  1. Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice and ginger to the slow cooker.
  2. Cover & cook on high for about 3-4 hours – stirring each hour.
  3. Once pumpkin pieces become softer (around 3 hours into the cooking) scoop out into a blender & blend to a smooth consistency. Or you can use an emulsion blender for this.
  4. Transfer the mixture back to the slow cooker, stir & cook another 30-60 minutes.
  5. Ladle into prepared jars. Store in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.

Can this recipe be doubled?

You bet. But I usually fill my crockpot with this, so you might want to have 2 going at the same time.

To make Slow Cooker Pumpkin Butter you will need…

  • pumpkin cut, skinned & cubed
  • granulated sugar
  • brown sugar
  • cinnamon
  • nutmeg
  • pumpkin pie spice
  • ginger
Slow Cooker Gingered Pumpkin Butter

Products I love when making slow cooker pumpkin butter…

This pumpkin butter recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made pumpkin butter before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this spread recipe.

I’m sharing this as part of our October’s Recipe Round-Up. Want more Pumpkin Recipes???

pumpkin recipes
Kleinworth & Co.,Recipe Round-Up, recipe sharing, monthly recipe sharing blog round-up, blog party

 

Great Harvest Pumpkin Chocolate Chip Bread Copycat Recipe from Let’s Dish

Pumpkin Cheesecake Dip from In the Moment With

Pumpkin Power Balls from Random-osity

French Onion Soup in a Baked Pumpkin from Joyful Healthy Eats

Pumpkin Apple Butter from Mostly-Homemade Mom

Roasted Pumpkin Soup from Life Sew Savory

Pumpkin Cookies with Caramel Icing from More Than Simple Living

 

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Slow Cooker Pumpkin Butter
Slow Cooker Gingered Pumpkin Butter
Print Recipe

Slow Cooker Pumpkin Butter

Pumpkin Butter is a delicious fall spread made easily in the slow cooker. Spread it on your breakfast treats or mix it into other baked goods. It is the epitome of fall flavors!
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Snack
Cuisine: American
Keyword: butter, pumpkin
Servings: 32 ounces

Ingredients

  • 3-5 lb pumpkin cut, skinned & cubed
  • 1½ cups granulated sugar
  • ¾ cup brown sugar
  • 3 tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp pumpkin pie spice
  • ½ tsp ginger

Instructions

  • Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice and ginger to the slow cooker.
  • Cover & cook on high for about 3-4 hours – stirring each hour.
  • Once pumpkin pieces become softer (around 3 hours into the cooking) scoop out into a blender & blend to a smooth consistency. Or you can use an emulsion blender for this.
  • Transfer the mixture back to the slow cooker, stir & cook another 30-60 minutes.
  • Ladle into prepared jars. Store in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.

Slow Cooker Fig Butter

By Kleinworth & Co 14 Comments

This delicious fig butter couldn’t be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. This easy fig jam is perfect for any breakfast meal.

For the longest time I have been craving fig butter. I have searched the stores high and low for figs – never resulting in what I was after.

Must not have been the season. When the hubs came home from Costco the other day he surprised me with a huge container of figs. I was so thrilled.

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