DINNER

This simple scalloped potatoes and ham recipe is the perfect comfort food packed with cheese, ham, potatoes, and heavy cream.

My secret to make this delicious ham and scalloped potatoes is to use cheddar cheese soup and heavy cream to thicken the sauce and enhance the cheesy flavor. Yum! Finger-licking good combination.

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Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

I don’t know about you – but I can’t get enough Chinese food. We used to have several places near our house when we lived in the city – from the mom & pop places to the big chain Panda Express just 5 minutes away. It was all too accessible.

But now that we don’t have take-out nearby, we are making our own out of our list of favorites. One of those favorites is this Orange Chicken recipe. It is as close as I have been able to recreate to a copycat recipe and it is SO GOOD! Try my Instant Pot White Rice to pair with this too!

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What I really love about this mandarin chicken is that it is so crispy and that glaze is phenomenal. Plus it only takes 30 minutes to make.

That means that I can literally get this on the dinner table faster than it would take me to call in an order, drive there and back to pick it up, and get it all served. You really can’t beat that. I know you’ll love it as much as we do.

Here are some commonly asked questions

What is orange chicken?

With different variations originating in China, orange chicken is a popular dish made with chicken breast meat that has been battered and fried and then coated in a sweet and sour orange sauce. Some versions of the recipe also call for added ingredients like pineapple or green bell peppers.

Where was orange chicken created?

As I mentioned above, the base of the recipe would be from China. But the big chain Panda Express claims to be the actual creator of “Orange Chicken” as a variant to General Tso’s chicken or sweet and sour chicken. There’s no way to know for sure – but it sure is a delicious option.

How to store leftover orange chicken?

This chicken stores well. Just place any leftovers in an airtight container and keep refrigerated for up to 3 days. To reheat, pop the corner of the lid, add a small splash of water, and microwave until hot.

The chicken won’t be quite as crispy as when it was fresh – but still quite delicious.

What to serve with orange chicken

There are so many different recipes you can pair with this scrumptious dinner. But here is a list of our favorites when we are making our own “take-out”.

Ingredients for Orange Chicken

Chicken

boneless skinless chicken breasts or thighs
large eggs
all-purpose flour
cornstarch
salt
black pepper
Oil for frying

Sauce

fresh orange juice or store bought
soy sauce
brown sugar
rice wine vinegar
orange zest
sesame oil
fresh garlic – minced
fresh ginger – minced
crushed red pepper flakes – more if you like it spicy
water
cornstarch

Serving

Rice
Green onions
Toasted sesame seeds

How to Make Homemade Orange Chicken

Sauce

In a medium saucepan, combine the orange juice, soy sauce, brown sugar, rice wine vinegar, orange zest, sesame oil, garlic, ginger, crused red pepper flakes.
Stir and cook over medium heat.
In a small bowl or jar with a lid, whisk together the water and cornstarch to make a slurry.
Slowly drizzle the slurry into the sauce, whisking constantly until the sauce begins to thicken.
Cook for 4-5 minutes or until sauce is to the desired consistency.
Remove from heat. Set aside.

Chicken

Trim the chicken and cut it into large chunks.
In a shallow bowl or dish, whisk the eggs.
In another bowl or dish, whisk together flour, cornstarch, salt and pepper.
Dip the chicken in the wisked eggs and then in the flour mixture, place on baking sheet until oil is hot.
Heat the oil in large skillet to 350 degrees F.
Line a large baking sheet with paper towels.
Working in small batches, cook the chicken 2-3 minutes or until golden brown and cooked through.
Remove the cooked chicken from the oil and place on the prepared baking sheet.
Repeat with the rest of the chicken until it is all cooked.
Toss the cooked chicken in the prepared sauce.
Serve immediately with rice, green onions, and sesame seeds if desired.
Store leftovers in the refrigerator for up to 3 days.

Can this be made ahead of time?

Yes – you can make this dinner ahead of time. But keep in mind that the coating on the chicken will not be as crispy once you reheat it.

Can the chicken be baked instead of fried?

You won’t get the same texture as you would with frying it. I don’t recommend trying to bake it with the flour/cornstarch coating.

If you would like to bake – you can either season the chicken, bake, and add the sauce without a crunchy coating OR you can coat the chicken in panko instead of the flour before baking. Bake at 450 degrees for about 20-25 minutes.

Is orange chicken spicy?

No, not really. There is a little bit of a bite with the addition of the crushed red pepper flakes in the sauce. But if you only like the sauce to be sweet you can leave out the crushed red pepper.

How to make orange chicken in air fryer

This is the easy part – instead of frying the chicken in oil – working in batches, place the pieces in a preheated 350-degree air fryer, spray with oil and cook for about 5 minutes. Then flip them over and cook until golden and cooked through. So easy. CHECK OUT MY RECIPE FOR AIR FRYER ORANGE CHICKEN.

fried pieces of chicken for chinese food

Can this be made without orange juice?

Well- it wouldn’t be orange chicken anymore, but if you want to change it up you can use pineapple juice instead. This will make it really similar to my pineapple chicken recipe – which is a real crowd-pleaser.

Can this recipe be cut in half?

Yes – if you are only cooking for 2, this recipe cuts in half easily. Also – if you need to double it, that works well too. Just be sure to give yourself plenty of time to cook all of the chicken – you don’t want to over-crowd it in the skillet.

Products I love when making this Chinese Orange Chicken…

This orange chicken recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade Chinese food recipes before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Orange Chicken recipe, you’re going to love these other great recipes too. Please click each link below to find the easy, printable recipe!

Korean Beef Bowl

Korean Beef Bowl is a simple 30-minute dinner recipe that is perfect for busy weeknights. Made with ground beef & pantry staples, it’s so quick & easy.

Egg Roll Bowl

All the flavor of an egg roll in a bowl! This quick and easy Egg Roll Bowl recipe is perfect for any night of the week.

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Shrimp Lo Mein

Easy shrimp lo mein dinner recipe.

Easy General Tso’s Chicken

Check out this recipe for Easy General Tso’s Chicken made quickly & easily in the Air Fryer. Such a delicious dinner recipe that’s better than takeout.

The Essential Air Fryer Cookbook- Easy General Tso’s Chicken - Air Fryer

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Chicken and Broccoli

This super easy Instant Pot Chicken and Broccoli will have you rushing to get out that pressure cooker. An incredibly delicious dinner in just 30 minutes!

If you love this recipe for Homemade Chinese Orange Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

Prep Time15

Cook Time15

Course: dinner

Cuisine: Chinese

Keyword: chicken, chinese, orange

Servings:

Ingredients

Chicken

4 1 ½ – 2 pounds boneless skinless chicken breasts or thighs
2 large eggs
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon black pepper
Oil for frying

Sauce

1 cup fresh orange juice or store bought
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
2 teaspoons orange zest
1 teaspoon sesame oil
1 teaspoon fresh garlic minced
1 teaspoon fresh ginger minced
½ teaspoon crushed red pepper flakes more if you like it spicy
½ cup water
2 tablespoons cornstarch

Serving

Rice
Green onions
Toasted sesame seeds

Instructions

Sauce

In a medium saucepan, combine the orange juice, soy sauce, brown sugar, rice wine vinegar, orange zest, sesame oil, garlic, ginger, crused red pepper flakes.
Stir and cook over medium heat.
In a small bowl or jar with a lid, whisk together the water and cornstarch to make a slurry.
Slowly drizzle the slurry into the sauce, whisking constantly until the sauce begins to thicken.
Cook for 4-5 minutes or until sauce is to the desired consistency.
Remove from heat. Set aside.

Chicken

Trim the chicken and cut it into large chunks.
In a shallow bowl or dish, whisk the eggs.
In another bowl or dish, whisk together flour, cornstarch, salt and pepper.
Dip the chicken in the wisked eggs and then in the flour mixture, place on baking sheet until oil is hot.
Heat the oil in large skillet to 350 degrees F.
Line a large baking sheet with paper towels.
Working in small batches, cook the chicken 2-3 minutes or until golden brown and cooked through.
Remove the cooked chicken from the oil and place on the prepared baking sheet.
Repeat with the rest of the chicken until it is all cooked.
Toss the cooked chicken in the prepared sauce.
Serve immediately with rice, green onions, and sesame seeds if desired.
Store leftovers in the refrigerator for up to 3 days.

Instant Pot Chicken Pot Pie

This Instant Pot Chicken Pot Pie Recipe is a classic family favorite with a rich and creamy base, savory vegetables, and juicy chicken. It’s made fast using the pressure cooker for effortless dinner prep that everyone loves.

Who loves easy dinners? Even with most of the kids out of the house, it seems our days are so full and we have so much going on – dinner is always an afterthought.

So when it comes to making meals, the Instant Pot always comes to the rescue. I love that I can completely forget about dinner until it is time to make something and I can whip up something as delicious as this Chicken Pot Pie so quickly and easily – no one would ever know I didn’t plan it out days in advance.

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Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Slow cooker stuffed shells make an easy and delicious dinner. They’re a great way to use up leftover pasta sauce, and they’re perfect for feeding a crowd.

I really love this dinner recipe because not only is it easy, but it keeps me from running the oven – keeping my energy costs low. Plus – it’s crazy delicious too.

Don’t miss my traditional stuffed shells recipe or my chicken alfredo stuffed shells.

PIN IT FOR LATER

I think you’ll really love this recipe because you can prep it during lunchtime and then let the cooker do its thing. No need to tend to it all day.

Plus, this is easily adaptable making it simple to adjust for different cravings, or maybe you want to make it meat-free. That’s easy to do and everyone loves it. This is great for bringing to a potluck or other gathering.

I really love to make this when taking meals to families in need. Maybe they just had a new baby or another event in their lives and they don’t have a lot of time to cook. You can whip this up, pair it with some bread and they have an easy meal.

stuffed shells with ground beef

Here are some commonly asked questions

Can these be made ahead of time?

Yes – generally you will want to keep the ingredients separate in the refrigerator until you are ready to assemble. But having the shells already cooked and in the fridge does save some time.

What are stuffed shells?

Stuffed shells are a type of pasta dish that is made by stuffing cooked pasta shells with a variety of fillings, such as ground beef, sausage, vegetables, or cheese. The stuffed shells are then typically baked in the oven until they are heated through and the cheese is melted. However, you can also cook them in the crockpot for an easy and fuss-free dinner.

stuffed shells recipe

Ingredients for Stuffed Shells

jumbo pasta shells
ricotta cheese
shredded mozzarella cheese – shredded & divided
frozen spinach – cooked and drained
egg
pasta sauce
ground sausage – browned and drained
parmesan cheese and parsley for topping

How long can these be made ahead of time?

These shells can be made and kept on the warm setting for up to 2 hours before serving. I try not to let them go for longer than that because the pasta tends to fall apart when it is cooked too long.

crock pot stuffed shells

How to Make Stuffed Shells

In a large pot of salted boiling water, cook the pasta to al dente. Keep in mind that these need to be super undercooked, they will cook more in the slow cooker. They just need to be pliable enough to fill them, you don’t want them to fall apart. Drain and set aside.
Meanwhile in a large bowl combine your ricotta cheese, spinach, 1 ½ cups mozzarella cheese and egg. Stir to combine well.
Spread just a bit of the sauce into the bottom of the slow cooker.
Spoon the ricotta mixture into the cooked shells.
Place the stuffed shells into the slow cooker. You can stack them to fit them all.
Add the browned, drained sausage all over the shells.
Next spread the remaining sauce all over the top.
Cook on low for 3-4 hours until bubbly.
During the last 30 minutes of cooking, top with the remaining shredded cheese.
Sprinkle with parmesan and parsley and serve!

Can these be frozen for later?

I personally don’t like to freeze pasta because of what it does to the texture. However – my friends say that if you transfer the cooked shells to a foil pan, cover with the remaining sauce, and then cover before freezing – you can freeze for up to 4 months. To bake from frozen, just place the frozen pan in a 350-degree oven and cook for about 1 hour with the foil on.

stuffed shells recipe

What to serve with stuffed shells

While these are a main dish, there are a couple of recipes we like to serve alongside this delicious dinner.

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Recipe Variations

Adapt this recipe – you can change up the type of cheese, the type of protein, or even adding veggies to make it completely different.

stuffed shells with meat recipe

If you love this Easy Stuffed Shells recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.

how to make Triple Cheddar Chicken Pasta

Chicken Spinach Alfredo Lasagna Roll-Ups

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce. Perfect weeknight dinner.

Instant Pot Bacon Mac and Cheese

Instant Pot Bacon Mac and Cheese is a quick & easy pressure cooker dinner recipe that is ready in just 10 minutes of cook time. This is a family favorite!

quick & easy dinner - Instant Pot Bacon Mac and Cheese

Spinach & Sausage One-Pan Alfredo

You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

Grilled Chicken Broccoli Tortellini

Grilled chicken, broccoli & tortellini in a creamy garlic cheese sauce makes this Grilled Chicken Broccoli Tortellini a delicious easy family dinner idea. So good & oh so simple!

Skillet Lasagna

Easy family dinner ideas just got a little more delicious with this Skillet Lasagna. It’s an all in one skillet dinner that you will make again & again.

BBQ Ranch Chicken Casserole

BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.

If you love this recipe for Slow Cooker Stuffed Shells as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Prep Time20

Cook Time4

Course: dinner

Cuisine: Italian

Keyword: crock pot, crockpot, shells, slow cooker, stuffed

Servings:

Equipment

1 slow cooker

Ingredients

12 ounces jumbo pasta shells
3 cups ricotta cheese
3 cups shredded mozzarella cheese shredded & divided
1½ cups frozen spinach cooked and drained
1 egg
24 ounces pasta sauce
1 pound ground sausage browned and drained
Parmesan cheese and parsley for topping

Instructions

In a large pot of salted boiling water, cook the pasta to al dente. Keep in mind that these need to be super undercooked, they will cook more in the slow cooker. They just need to be pliable enough to fill them, you don’t want them to fall apart. Drain and set aside.
Meanwhile in a large bowl combine your ricotta cheese, spinach, 1 ½ cups mozzarella cheese and egg. Stir to combine well.
Spread just a bit of the sauce into the bottom of the slow cooker.
Spoon the ricotta mixture into the cooked shells.
Place the stuffed shells into the slow cooker. You can stack them to fit them all.
Add the browned, drained sausage all over the shells.
Next spread the remaining sauce all over the top.
Cook on low for 3-4 hours until bubbly.
During the last 30 minutes of cooking, top with the remaining shredded cheese.
Sprinkle with parmesan and parsley and serve!

Senate Bean Soup – Instant Pot

Senate Bean Soup made in the Instant Pot gets dinner on the table fast. Loaded with ham, beans, & veggies – it’s “good for you” comfort food.

This hearty, comforting soup is a meal in a bowl. The dish has roots in the U.S. Senate’s tradition of serving soup during legislative sessions when it was often made with beans as a protein source and vegetables from the garden.

Not only is this a traditional American recipe, but it is a hearty, healthy soup that is perfect for cold winter days.

I first learned about this soup this past summer when my son was working in the Senate. He had the opportunity to dine in the Senate dining room with the Senator he was working for. He ordered this soup, fell in love with it, and then made sure to tell me all about it later that day.

I started looking for different versions of the recipe online and there are a lot of them. Since I was short on time, I decided to take the inspiration from what I was finding but then turn it into a “dump and go” type recipe for the pressure cooker.

I know I don’t have time to tend to a soup on the stovetop all day and you probably don’t either. This one is simplified and delicious.

senate navy bean soup recipe

Here are some commonly asked questions

Where did Senate Soup Originate?

While there are several stories about where the soup came from – since we are in Idaho, our favorite story involves Senator Fred Dubois of Idaho. It is said that he requested the soup to be served back in the early 20th century.

That recipe includes mashed potatoes and makes a massive 5-gallon batch. My son says that the version they serve in the Senate dining room today doesn’t include the mashed potatoes but is made with a braised onion.

This version is a little bit of this and that so I could get it to cook quickly and adapt easily for the pressure cooker. I didn’t want to have to soak the beans or add in any other steps that would make the soup complicated. I think Senaor Dubois would still love this version of the famous soup. It is a wonderful meal.

How to store leftovers?

This soup is easy to store. Just place the leftovers in an airtight container and keep it refrigerated for up to 5 days. You can also freeze this soup for up to 3 months.

instant pot senate soup

Can this be made on the stovetop?

Yes, you can make this on the stovetop. Just follow the instructions using a stockpot, large kettle or large pot over medium heat on the stove. Work as written up to step 4. Then instead of covering and setting the pressure, you will just let it simmer on the stove for about an hour – stirring occasionally.

How to Thicken Senate Bean Soup

If you want this soup to be thicker you can do a couple of different things. First and probably the easier option is just to increase the mashed or instant potatoes you are adding to the mixture.

The second is adding a cornstarch slurry to the soup. You can do this by whisking together a 1/4 cup of cornstarch with 1 tablespoon of water and then stirring it into the soup.

senate soup

Ingredients for Senate Bean Soup

yellow onion – chopped
celery – chopped
carrots – chopped
olive oil
vegetable stock
diced ham
granulated garlic
pepper
salt
white beans – drained and rinsed (any type of white beans)
Roasted Garlic Flavored Instant Mashed Potatoes

Toppings

parsley
bacon
chives
cheese

NOTES FOR THE BEST SOUP

You can use a ham bone in place of the diced ham if desired.
1 cup leftover mashed potatoes or 1/3 cup instant potato flakes can be used in place of the flavored version called for.
Any variety of stock can be used.
You can use water instead of broth
Change up the chopped vegetables
Reheat over low heat
You can add or reduce the beans so you have enough beans to your liking.
Try with a smoked turkey leg in place of the ham
Use cannellini beans or white navy beans

Can this be made in the slow cooker?

Yes, actually you can make this U.S. Senate Bean Soup in the slow cooker. You will need to saute the veggies in a skillet. Then add them to the slow cooker along with the stock, ham, beans, and seasonings. Then just cover and cook on high for 2-3 hours or on low for 3-4 hours. When you have about a half-hour before you are ready to serve, add the potatoes and stir.

senate navy bean soup

How to Make Senate Bean Soup in the Instant Pot

Combine the chopped onion, celery and carrots with the olive oil in the Instant Pot insert.
Heat on the saute setting, stirring frequently until the veggies start to soften.
Press cancel.
Add the stock, ham, granulated garlic, pepper and salt.
Cover and set the valve to sealing.
Cook on manual pressure for 8 minutes.
Natural pressure release for 15 minutes.
Once the pin has dropped, remove the lid and press cancel.
Add in the beans and mashed potatoes packet. Stir.
Turn on the saute setting again and bring to a simmer for about 5 minutes.
Stir before serving.

senate bean soup recipe

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy soup recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!

Cabbage Roll Soup

Whether you are craving a hearty, comfort food dish or are just in the mood for a twist on an old favorite, this Cabbage Roll Soup has all your favorite cabbage roll ingredients all wrapped up in one delicious bowl – this is the perfect dinner recipe.

Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Instant Pot Spinach Tortellini Soup

When you’re craving soup but don’t want to spend hours simmering away on the stovetop, make this Instant Pot Spinach Tortellini Soup. It only takes 4 minutes of cooking time in your pressure cooker!

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Chicken and Wild Rice Soup

This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)

Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

If you love this recipe for Senate Bean Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Senate Bean Soup

Senate Bean Soup made in the Instant Pot gets dinner on the table fast. Loaded with ham, beans, & veggies – it’s “good for you” comfort food.

Prep Time10

Cook Time8

Natural Pressure Release15

Total Time33

Course: dinner

Cuisine: American

Keyword: beans, senate, soup

Servings:

Equipment

1 pressure cooker

Ingredients

1 yellow onion – chopped
2 stalks celery – chopped
2 carrots – chopped
2 tbsp olive oil
8 cups vegetable stock
16 ounces diced ham
2 tsp granulated garlic
2 tsp pepper
1 tsp salt
31 ounces white beans – drained and rinsed (2 cans – any type of white beans)
4 ounce packet Roasted Garlic Flavored Instant Mashed Potatoes

Toppings

parsley
bacon
chives
cheese

Instructions

Combine the chopped onion, celery and carrots with the olive oil in the Instant Pot insert.
Heat on the saute setting, stirring frequently until the veggies start to soften.
Press cancel.
Add the stock, ham, granulated garlic, pepper and salt.
Cover and set the valve to sealing.
Cook on manual pressure for 8 minutes.
Natural pressure release for 15 minutes.
Once the pin has dropped, remove the lid and press cancel.
Add in the beans and mashed potatoes packet. Stir.
Turn on the saute setting again and bring to a simmer for about 5 minutes.
Stir before serving.

Notes

You can use a ham bone in place of the diced ham if desired.
1 cup leftover mashed potatoes or 1/3 cup instant potato flakes can be used in place of the flavored version called for.
Any variety of stock can be used.

Air Fryer Creamy Garlic Chicken

The Essential Air Fryer Cookbook for Two

Air Fryer Creamy Garlic Chicken is a crispy, tender, chicken dish made with a flavorful creamy garlic sauce. Quick and delicious dinner in about 30 minutes.

This creamy garlic chicken is so juicy and flavorful that you can’t stop with just one serving. Air-fried tender chicken breasts with a cheesy garlicky coating and smothered in a creamy garlic sauce is absolutely comforting and so irresistible.

It’s easy to make and perfect for a quick weeknight dinner.

Our family loves chicken recipes and this one is no exception. I’m such a sucker for creamy sauces on a perfectly seasoned chicken breast so this dinner is one we make quite often.

I really love that not only is it delicious – but it’s super fast to make with the help of the air fryer. No more heating the oven and waiting around for the chicken to bake – this dinner is ready in about 30 minutes. You really can’t beat that.

creamy garlic chicken

Here are some commonly asked questions

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

creamy garlic chicken recipe

How to store chicken leftovers

You can store the creamy garlic chicken in an airtight container for 5 days in the refrigerator or around 3 months in the freezer.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

creamy garlic sauce for chicken

Ingredients for Creamy Garlic Chicken

CHICKEN:

chicken breasts – boneless, skinless
granulated garlic
salt
black pepper
all-purpose flour
grated parmesan cheese

SAUCE:

butter
olive oil
onion – finely chopped
whole garlic peeled
chicken broth
heavy cream
grated parmesan
black pepper
chopped parsley

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

creamy garlic chicken breast

How to Make Creamy Garlic Chicken in the Air Fryer

Preheat the air fryer for 5 minutes at 180-degree C / 350-degrees F.
Butterfly the chicken by cutting in half horizontally, to create 2 thin slices.
Season the chicken on both sides with granulated garlic, salt, and pepper.
In a shallow bowl, mix the all-purpose flour and parmesan.
Coat the chicken in the flour and parmesan mixture, shake off excess.
Spray the basket with little oil and place 2 chicken pieces in it. (if you have a large air fryer – you can do them all at once)
Spray some oil on the top. Cook for 6 minutes on each side. Repeat with the rest of the chicken.

For Sauce:

Add the oil and butter to a large, tall-sided skillet. (It will need to be large enough to accommodate the chicken breasts later)
Add the onions and sauté it until soft and translucent.
Next add the peeled whole garlic cloves and cook for a few seconds until the garlic cloves are lightly browned on outside.
Add chicken broth and let it simmer for 5 minutes (until it reduces to half).
Reduce the heat to low.
Add the heavy cream and let it simmer for 2 to 3 minutes until the flavors are all combined in the gravy.
Mix in the parmesan and continue cooking again for 2-3 minutes until the cheese melts and the sauce is creamy and bubbly.
Season with black pepper.
Add in the air-fried chicken and cook for a couple of minutes to soak up all the flavors.
Garnish with chopped parsley and serve hot with pasta if desired.

How do you air fry frozen chicken in an air fryer?

Firstly, it is important not to air-fry frozen or frosty food because it can cause the food to dry out and be over-cooked in some parts while being under-cooked in others. Let the food thaw out before air frying it.

This isn’t like the pressure cooker – trying to air fry foods from a frozen state won’t have the best results.

chicken breast air fryer

What to Pair with Creamy Garlic Chicken

This recipe is incredibly versatile – so the possibilities are endless. But here are a handful of our favorite sides that we like to pair with this dinner.

DON’T MISS THESE OTHER AIR FRYER RECIPES

air fryer chicken breast recipes

What oil sprayer do you use?

First, let me say that I highly recommend that you do not use cooking spray. It will leave a residue on your air fryer basket & cause it to smoke when you use it.

I really like this spray bottle – because it gives a nice mist & sprays consistently each time using just olive, vegetable, or canola oil. I couldn’t air fry easily without it.

Notes: If you want more garlicky flavor then mince the cloves before adding them to the gravy. (Whole cloves will give a much milder flavor)

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

creamy sauces for chicken

creamy garlic sauce with air fried chicken

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this Easy Chicken Dinner recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Slow Cooker Crack Chicken (Bacon Cheddar Ranch)

Slow Cooker Crack Chicken (Bacon Cheddar Ranch) is an addicting mixture of chicken, cheese, and bacon, perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Ranch Seasoning Chicken

Ranch Seasoning Chicken is a delicious 30-minute dinner made simple in the air fryer. Juicy chicken thighs seasoned with ranch are AMAZING! (No air fryer, there’s a recipe for baking in the oven too)

Chicken Enchiladas Verde

Chicken Enchiladas Verde is made with a homemade green tomatillo sauce, stuffed with Instant Pot shredded chicken, and topped with cheese.

Chicken and Wild Rice Soup

Sheet Pan Chicken Thighs

Sheet Pan Chicken Thighs made with apples and sweet potatoes is a quick, easy, and healthy way to get dinner on the table.

Easy Buttermilk Fried Chicken

Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

BBQ Ranch Chicken Casserole

BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.

Triple Cheddar Chicken and Pasta

Other Chicken Recipes

Chicken and Dumplings

Chicken Pot Pie Soup

Spinach Stuffed Chicken Parmesan

Chicken Parmesan Grilled Cheese Sandwich

Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan Soup

Parmesan Ranch Pasta Salad

Chicken Parmesan

If you love this recipe for Air Fryer Creamy Garlic Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Air Fryer Creamy Garlic Chicken

Air Fryer Creamy Garlic Chicken is a crispy, tender, chicken dish made with a flavorful creamy garlic sauce. Quick and delicious dinner in about 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: dinner

Cuisine: American

Keyword: air fried, air fryer, chicken, garlic

Servings:

Equipment

1 Air Fryer
1 Large Skillet

Ingredients

CHICKEN:

2 large chicken breasts – boneless, skinless
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon black pepper
¼ cup all-purpose flour
3 tablespoons grated parmesan cheese

SAUCE:

2 tablespoons butter
2 tablespoons olive oil
1 onion finely chopped
1 whole garlic peeled 10-12 cloves
1 cup chicken broth
1 cup heavy cream
½ cup grated parmesan
1 teaspoon black pepper
2 tablespoons chopped parsley

Instructions

Preheat the air fryer for 5 minutes at 180-degree C / 350-degrees F.
Butterfly the chicken by cutting in half horizontally, to create 2 thin slices.
Season the chicken on both sides with granulated garlic, salt, and pepper.
In a shallow bowl, mix the all-purpose flour and parmesan.
Coat the chicken in the flour and parmesan mixture, shake off excess.
Spray the basket with little oil and place 2 chicken pieces in it. (if you have a large air fryer – you can do them all at once)
Spray some oil on the top. Cook for 6 minutes on each side. Repeat with the rest of the chicken.

For Sauce:

Add the oil and butter to a large, tall-sided skillet. (It will need to be large enough to accommodate the chicken breasts later)
Add the onions and sauté it until soft and translucent.
Next add the peeled whole garlic cloves and cook for a few seconds until the garlic cloves are lightly browned on outside.
Add chicken broth and let it simmer for 5 minutes (until it reduces to half).
Reduce the heat to low.
Add the heavy cream and let it simmer for 2 to 3 minutes until the flavors are all combined in the gravy.
Mix in the parmesan and continue cooking again for 2-3 minutes until the cheese melts and the sauce is creamy and bubbly.
Season with black pepper.
Add in the air-fried chicken and cook for a couple of minutes to soak up all the flavors.
Garnish with chopped parsley and serve hot with pasta if desired.

Notes

STORAGE: You can store the creamy garlic chicken in an airtight container for 5 days in the refrigerator or around 3 months in the freezer.

Notes:
If you want more garlicky flavor then mince the cloves before adding them to the gravy. (Whole cloves will give a much milder flavor)

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

You know how it is. You’ve got a little bit of leftover pulled chicken from the night before and you want to do something tasty with it. What you need is some Shredded Chicken Nachos!

With this simple recipe, you can turn any pulled meat into an appetizer that is easy to make and will be a big hit at your next party.

We love snacks like these because not only can we use up all our leftovers – but it takes something as boring as leftovers and makes them super fun and exciting.

Plus – each person can take a portion of the pan and top it to their liking – making these fully customizable. You can’t beat that.

chicken nachos

Here are some commonly asked questions

How to store leftover chicken nachos?

The best way to store leftover pulled chicken nachos is to put them into an airtight container and keep them in the fridge. They should be good for about four days, so you can do this on a day when you aren’t planning on having your pulled meat just yet!

When serving, just take the leftovers out of the fridge and reheat in the microwave until hot, however, they are best when served fresh out of the oven.

What is pulled chicken?

Pulled chicken is chicken that has been cooked and then pulled apart either by hand or with two forks to create a shredded texture.

pulled chicken nachos

What do I need to get started?

Tortilla chips
Rotisserie Chicken – or you can cook your own chicken and shred
Black Beans – you can use your favorite kind of bean
Chipotle Chili Powder – adds so much flavor, but chili powder can also be used instead
Cumin
Black Pepper
Pico De Gallo – you can cut up tomatoes and onions if you wish
Shredded Cheese – Mexican blend, Cheddar, or Pepper Jack
Avocados
Sour Cream
Jalapenos
Black Olives
Lime Wedges
Cilantro

What can I do if my pulled chicken nachos are not crispy anymore?

If your pulled chicken nachos are not crispy for some reason, you can always reheat them in the oven at 300 degrees for about 15 minutes to make them crispy again!

chicken nachos recipe

Ingredients for Shredded Chicken Nachos – Quick Glance

salted tortilla chips
shredded chicken rotisserie
black beans drained and rinsed
chipotle chili powder
cumin
pepper
shredded cheese
pico de gallo
fresh avocados cubed
sour cream
sliced jalapenos
black olives slices
Lime wedges
Cilantro – fresh chopped

How to cook chicken for chicken nachos?

You can make the chicken in a number of ways. Be sure to check out our recipes for grilled chicken, slow cooker chicken, baked chicken breast, Instant Pot pulled chicken, and air fryer chicken breast.

loaded chicken nachos

How to Make Chicken Nachos

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

baked chicken nachos

Can I change the cheese?

Yes, you can – if you want to add queso instead of melting shredded cheese – that will work great.

TIPS FOR AWESOME NACHOS:

Another fun way to serve nachos is a nacho bar. Let everyone build their own nachos.
These come together quickly and only need a few minutes in the oven to melt the cheese.
You can make small amounts and keep making as needed, so the chips don’t get soggy sitting for too long.
Shred the cheese yourself instead of using the stuff in the bag – it will melt better.

Try these homemade tortilla chips for the most amazing nachos ever!

easy chicken nachos recipe

What to serve with Chicken Nachos

We love to make a huge spread when it comes to making nachos. Here are some of our favorite recipes to pair with these delicious nachos.

Can I use another type or protein?

You bet! These are great with pulled pork or shredded beef. You can even use shrimp if you like.

rotisserie chicken nachos

Products I love when making nachos…

This easy nachos recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade nachos before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

Baking Sheets

If you love this easy nacho recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

If you love this recipe for Chicken Nachos as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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5 from 1 vote

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Prep Time10

Cook Time10

Total Time20

Course: dinner

Cuisine: Mexican

Keyword: cheese, chips, nachos

Servings:

Ingredients

1 bag salted tortilla chips
2 cups shredded chicken rotisserie
14.5 ounces black beans drained and rinsed
½ teaspoon chipotle chili powder
1 teaspoon cumin
¼ teaspoon pepper
2 cups shredded cheese
1 cup pico de gallo
2 fresh avocados cubed
½ cup sour cream
2 sliced jalapenos
1 can black olives slices
Lime wedges
Cilantro – fresh chopped

Instructions

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

Notes

Store leftover toppings can be kept in an airtight container in the refrigerator for up to 5 days. Tortilla chips must be kept separate for freshness.

Cabbage Roll Soup

Are you ready for some comfort food? Up here in North Idaho, we rarely make it above freezing most days this time of year. It’s bitterly cold and all I want to do is stay inside and make cozy soups like this Stuffed Cabbage Soup.

It’s loaded with veggies, a little added protein from the beef, and a whole lot of flavor. If you are looking for something to warm you up without adding to the waistline – this is the soup for you! Pair this with my Instant Pot White Rice too!

This soup is great because of its versatility. We often change it up by adding in whatever leftover veggies and other ingredients we have on hand.

For this reason – the hubs calls this “everything but the kitchen sink- soup. Most of the time I try to keep it as it is supposed to be – but it seems that no matter what I toss in there – it is still just so delicious.

It certainly keeps us all warm and content when we feel like hunkering down until spring.

Here are some commonly asked questions

What is Cabbage Roll Soup?

Cabbage Roll Soup is just like Cabbage Rolls except all the components are eaten in soup form instead of being stuffed into cabbage leaves and then boiled. This soup is one of my favorite ways to eat cabbage rolls without having to actually make them! You won’t believe just how delicious this soup is AND it’s easy to make, and it’s perfect for all you cabbage roll fans out there.

How to Store Leftover Soup

This soup can be kept in the fridge for 5 days; it also freezes very well for 3 months.

To prevent the vegetables in your soup to become too soggy when reheated, thaw it the day before in the fridge.

stuffed cabbage soup

What Makes this Cabbage Roll Soup Great

Cabbage Roll Soup (or Cabbage Rolls) is a hearty soup with rice, beef, and tomato sauce simmered together for hours to produce a delicious soup that tastes great with some good old buttered bread on the side. It satisfies your cravings without any of the work of actually making the rolls. This soup is easy, fast, and best of all Cabbage Roll fans love it!

cabbage roll soup recipe

Ingredients for Cabbage Roll Soup

ground beef
canola or olive oil
yellow onion – chopped
cabbage – chopped roughly
diced tomatoes
beef broth or vegetable broth if desired
white rice – cooked
oregano
dry basil
salt and pepper to taste
chopped fresh parsley for garnish optional

Making Cabbage Soup

In a large saucepan or Dutch oven, add the oil, meat, and onion; cook on high heat for 10 minutes or until the meat is thoroughly cooked.
Add the cabbage and cook until it has softened. (about 5 minutes)
Reduced heat, add in the diced tomatoes, oregano, basil, broth, salt, and pepper simmer for 15 minutes.
Stir in the cooked rice and cook for another minute or two to warm up the rice.
Adjust the seasonings if necessary.
Serve warm in a bowl, sprinkle with fresh chopped parsley if desired.

How do you make cabbage soup in the Instant Pot?

Brown the stew meat in a little olive oil in an instant pot, then add the rest of the ingredients, except for the cabbage and water.

Stir everything together until well combined, then add enough water to cover everything. Cover and cook for 45 minutes on the manual. You can quick release once it is done – taking care that soups tend to splatter when using the QR on the Instant Pot.

Once the pin drops, remove the lid – add the cabbage and then cover for 5 minutes to soften it before serving.

Instant Pot Cabbage Roll Soup

What is cabbage soup good for?

Cabbage soup is a healthy and nutritious complete meal in itself. Cabbage soup can help contribute to weight loss, it can stimulate metabolism. This soup has been shown to be beneficial for detoxification as well. I have heard that this soup can also promote liver cleansing and kidney function.

How long can you keep cabbage soup in the refrigerator?

This recipe can be kept in the refrigerator for up to 5 days. Make sure to transfer any leftovers to an airtight container within an hour after serving. Also- do your best to use a shallow container for storing.

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

How to make slow cooker unstuffed cabbage roll soup?

You can do this by following the recipe here – only you will add the ingredients to the slow cooker instead of to the Dutch oven. Place the lid on the crockpot, turn it to high for 4 hours or low for 6 to 8 hours, and cook until the cabbage is soft. Stir in the cooked white rice just before serving and heat through.

slow cooker cabbage soup

Can this be made vegetarian?

Yes – you can make this vegetarian. Just eliminate the ground beef and use veggie broth – super easy!

Can you freeze cabbage roll soup?

To freeze this Cabbage Soup recipe, cool it completely first. Allow soup to cool fully before freezing to ensure that the components do not stay in the “tender zone” for too long and risk becoming mushy or watery. Transfer soup into a freezer-safe container.

Can I use frozen cabbage in the soup?

Remove frozen cabbage from the freezer and place it in the refrigerator to thaw overnight. To reheat cooked cabbage, cook it in a pan over medium heat. Just until heated through.

Is cabbage roll soup keto friendly

Cabbage is a wonderful, low-cost vegetable that can be included in any keto diet. Cabbage is not only low in carbohydrates but also low in calories, it’s a win-win.

stuffed cabbage soup recipe

Can I change the protein in this soup?

Yes – of course! This soup is super delicious when made with some leftover rotisserie chicken or ground sausage. I highly recommend giving them both a try!

Can I leave out the rice?

Sure you can. If you want to leave out the white rice altogether that will work – the soup will just be a bit thinner. You can also sub in some other things like brown rice, cauliflower rice, quinoa, barley, or couscous.

easy cabbage roll soup

Products I love when making cabbage roll soup…

This unstuffed cabbage soup recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this simple comfort food recipe.

Cutting Board

Dutch Oven

Knives

If you love this easy cabbage roll soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Instant Pot Spinach Tortellini Soup

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Chicken and Wild Rice Soup

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

Ham and Bean Soup

Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!

Instant Pot Broccoli Cheddar Soup

This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup is a quick and easy dinner recipe that is a family favorite loaded with your choice of tortellini and topped with croutons.

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

Chicken and Mushroom Soup

Other Soups

Slow Cooker Potato Soup

Instant Pot Butternut Squash Soup

Chicken Noodle Soup

Zucchini Soup

If you love this recipe for Stuffed Cabbage Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Cabbage Roll Soup

Prep Time15

Cook Time35

Total Time50

Course: dinner, Main Course, Soup

Cuisine: American

Keyword: cabbage, soup

Servings:

Ingredients

1 pound ground beef
1 tbsp canola or olive oil
1 yellow onion – chopped
1 head cabbage – chopped roughly
28 oz diced tomatoes
4 cups beef broth or vegetable broth if desired
3 cups white rice – cooked
1 tbsp oregano
1 tsp dry basil
salt and pepper to taste
chopped fresh parsley for garnish optional

Instructions

In a large saucepan or Dutch oven, add the oil, meat, and onion; cook on high heat for 10 minutes or until the meat is thoroughly cooked.
Add the cabbage and cook until it has softened. (about 5 minutes)
Reduced heat, add in the diced tomatoes, oregano, basil, broth, salt, and pepper simmer for 15 minutes.
Stir in the cooked rice and cook for another minute or two to warm up the rice.
Adjust the seasonings if necessary.
Serve warm in a bowl, sprinkle with fresh chopped parsley if desired.

Notes

• This soup can be kept in the fridge for 5 days; it also freezes very well for 3months.
• To prevent the vegetables in your soup to become too soggy when reheated, thaw it the day before in the fridge.

Slow Cooker Chili

Slow Cooker Chili is a wholesome, easy recipe that’s perfect for chilly days. This hearty, filling dish will please the whole family.

Who loves chili? Up here in North Idaho, it is cold for many months of the year – as I’m sure you can imagine. So we like to make delicious comfort foods that are simple to make.

When we are spending all day moving snow on the property – it sure is nice to come inside and have a nice, hot slow cooker full of delicious chili ready to go.

What I love about this recipe is that I can prep it and toss it all in for dinner that night OR I can prep it and freeze it for another night. It is so nice to know that I have a super easy dinner all ready to go when we need it – just waiting in the freezer.

It sure makes dinnertime so simple – which gives me more time for all the other things pulling at my schedule around here.

I know you’ll love this chili as much as we do!

best crockpot chili

Here are some commonly asked questions

What is the best way to store leftover chili recipe?

After serving, place the leftover chili in a shallow airtight container. Be sure to label with the date before refrigerating. This recipe should keep for up to 4-5 days if not left out for too long. As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature. As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

So, if the deep container of food takes several hours to finally get to that 35 degrees, the bacteria has been growing in your leftovers for those several hours. Not exactly what you want to happen.

easy chili recipe crock pot

Crockpot Chili Ingredients

lean ground beef
tomato soup
water
onion diced finely
chili beans drained, mild or hot
pinto beans drained
diced tomatoes with green chilies like Rotel
worcestershire sauce
garlic salt
chili powder
ground cumin
black pepper

Can this recipe be doubled?

The recipe above can easily be doubled. Every single recipe will fit in a gallon-size freezer bag.

Be sure to make our Homemade Chili Seasoning to use in this recipe!

easy crockpot chili

How to Make Chili in the Crockpot

In a large skillet, cook the ground beef over medium-high heat until almost done and no pink remains.
Add the onions and cook until soft, about 2-3 minutes **see freezing instructions below.
Drain and add to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cook on low for 4-5 hours or on high for 2-3 hours.
Serve immediately with your favorite toppings.
Store leftovers in the refrigerator.

Can this be made on the stovetop?

Yes, you absolutely can make this recipe on the stovetop. It’s really easy since you are already cooking the meat on the stovetop.

Once you have finished cooking the meat – just dump all of the ingredients in a large stockpot & bring to a simmer over medium heat. Reduce heat to low & continue to simmer for about 20 minutes before serving.

slow cooker chili recipe

Freezing instructions:

Label a large freezer bag (gallon size) or a freezer-safe container with the recipe name, date and cooking instructions.
After cooking the ground beef and onions, add it to the freezer bag.
Add the remaining ingredients.
Remove as much air as possible, seal and freeze for up to three months.
To cook – transfer from the freezer to the refrigerator the night before cooking.
Place in the crockpot with 1 cup of water and cook low to 4-5 hours or high for 2-3 hours

Can this be made in the Instant Pot or Pressure Cooker?

Yes, you absolutely can make this recipe in your Instant Pot, pressure cooker, or multi-cooker. It’s really easy.

Once you are done cooking the meat, just dump all of the ingredients in the pot. Stir, place the lid & set it on manual high pressure for 10 minutes. Once it is done cooking, slow-release for 10 minutes & then quick release.

chili recipe crock pot

Can I make this recipe with chicken?

Yes- of course, you can make this with chicken. This recipe is great for using rotisserie chicken or leftover chicken from another recipe. If you want to use fresh chicken, just cut it into bite-sized pieces & saute in a skillet until no pink remains. Then proceed with the remainder of the recipe.

Favorite Chili Toppings

cheese
onion
avocado
cilantro
sour cream
jalapenos

How to Serve

This chili recipe is versatile – here are a few ideas for how to serve this tasty dish!

in a bowl
chili dogs
as a dip- with cheese
on baked potatoes

best slow cooker chili

Products I love when making chili in the slow cooker…

This chili recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade chili before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this simple crockpot recipe.

Cookware

Slow Cooker

Utensils

Bag Holders

Food Prep Bags

If you love this easy chili in the crockpot, you’re going to love these other slow cooker recipes too. Please click each link below to find the easy, printable recipe!

Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Slow Cooker Crack Chicken (Bacon Cheddar Ranch)

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

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Slow Cooker Beef Tacos with TABASCO® Sauce Crema is a simple & easy game day recipe your friends & family will love. Loaded with flavor & perfect for kick-off!

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Teriyake Beef Lo Meinmade easy in the slow cooker

Slow Cooker Beef & Broccoli

Quick & easy beef broccoli recipe that’s better than take-out!

Crock Pot Chicken Tacos

This incredibly easy slow cooker chicken recipe is the perfect "dump and go" dinner. Delicious in tacos, burritos, nachos and more.

Crock Pot Chicken Tacos : Easy Family Dinner Ideas

Slow Cooker White Chicken Chili

Creamy white chicken chili is made super easy in your slow cooker!

If you love this recipe for Slow Cooker Chili as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Slow Cooker Chili

Slow Cooker Chili is a wholesome, easy recipe that’s perfect for chilly days. This hearty, filling dish will please the whole family.

Prep Time10

Cook Time5

Total Time5 10

Course: dinner, Main Course

Cuisine: American

Keyword: beans, beef, chili, crock pot, crockpot

Servings:

Equipment

1 slow cooker

Ingredients

1 pound lean ground beef
10.5 oz tomato soup
10.5 oz water
1 medium onion diced finely
15 oz chili beans drained, mild or hot
16 oz pinto beans drained
10 oz diced tomatoes with green chilies like Rotel
1 ½ tablespoons worcestershire sauce
1 tablespoon garlic salt
2-3 tablespoons chili powder
½ teaspoon ground cumin
½ teaspoon black pepper

Instructions

In a large skillet, cook the ground beef over medium-high heat until almost done and no pink remains.
Add the onions and cook until soft, about 2-3 minutes **see freezing instructions below.
Drain and add to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cook on low for 4-5 hours or on high for 2-3 hours.
Serve immediately with your favorite toppings.
Store leftovers in the refrigerator.

Freezing instructions:

Label a large freezer bag (gallon size) or a freezer-safe container with the recipe name, date and cooking instructions.
After cooking the ground beef and onions, add it to the freezer bag.
Add the remaining ingredients.
Remove as much air as possible, seal and freeze for up to three months.
To cook – transfer from the freezer to the refrigerator the night before cooking.
Place in the crockpot with 1 cup of water and cook low to 4-5 hours or high for 2-3 hours

Notes

The recipe above can easily be doubled. Each single recipe will fit in a gallon size freezer bag.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

This salmon dinner is tender and flaky, while also being full of flavor from the sesame sauce it’s cooked in. It pairs perfectly with rice and vegetables and makes the whole family happy!

Not only is it delicious – but so easy to make too. Using the Instant Pot really takes the guesswork out of cooking seafood like this salmon. I know you’ll love it as much as we do. Pair this with my Instant Pot White Rice too!

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Egg Roll Bowl

All the flavor of an egg roll in a bowl! This quick and easy Egg Roll Bowl recipe is perfect for any night of the week.

Who loves egg rolls? My daughter LOVES them so much. But since we moved we don’t have our favorite take-out places near by anymore. So we have to make our own favorite recipes.

We decided to change it up and make the egg roll filling into a stand-alone dinner and not fry it into the egg roll wrapper. This is a very popular practice among those that are looking to go low-carb and ditch the fried outer shell. I have to say – with as much as I do love that crunchy wrap – this egg roll bowl recipe is positively delicious. Pair this with my Instant Pot White Rice too!

Egg Roll Bowl

PIN FOR NOW

The best part about this recipe is that it is completely customizeable. So if we are missing an ingredient or we happen to be craving a different protein that day – we can swap it all in and out quite easily.

This makes it so simple to keep everyone happy and have a variety. I wonder which one will end up being your favorite. Check out all the details below. I can’t wait for you to give it a try.

egg roll in a bowl recipe

Here are some commonly asked questions

How is egg roll in a bowl different than an egg roll?

There is no egg roll wrapper so the filling ingredients will add more liquid than you would see inside an egg roll wrapper.

Does egg roll have vegetables?

Yes, it usually has cabbage, carrots and onions but much of that can be substituted with other ingredients of your choosing.

deconstructed egg roll

Why did I name this egg roll in a bowl?

The egg roll ingredients are served in a bowl…so it’s egg roll in a bowl. It’s also easy to make…so egg roll in a bowl makes sense too.

Pro Tip – cut prep time by using a bag of coleslaw mix in place of the veggies.

What is egg roll sauce?

That depends on where you live. In the US these are usually served with sweet and sour sauce or duck sauce (which is thicker than sweet and sour sauce). In other countries egg rolls might be served with soy sauce, vinegar, chili oil or even ketchup.

keto egg roll in a bowl

Ingredients for Egg Roll Bowl

oil
ground beef
spring onions – sliced
garlic cloves – minced
white cabbage shredded
grated carrots – tightly packed
mung bean sprouts – lightly packed – optional

For the sauce

dark soy sauce
fresh ginger – grated or finely minced
sriracha sauce

For garnish

Spring onion rings and sesame seeds.
Serve also with sweet and sour chili sauce if you like.

egg roll in a bowl keto

How to Make an Egg Roll Bowl

Heat the oil in a big pan over high heat.
Add the beef and cook until not longer pink, breaking it up while cooking. (drain if there is a lot of fat released)
Add the spring onions and the garlic and cook another for 1-2 minutes until onions start to soften.
Toss in the cabbage, carrots and mung bean sprouts and stir.
Mix the ingredients for the sauce (soy sauce, ginger, sriracha sauce) in a small bowl and then pour into the pan.
Give everything another stir and cook on low to medium heat until the vegetables have desired softness. (note 5)
Add salt, pepper and chili to taste and serve hot with some sprinkled spring onions and sesame seeds.

easy egg roll in a bowl

Can I make this ahead?

Yes, that works very well. This dish reheats well and keeps for up to 3 days in the fridge if tightly wrapped.

How do I double this recipe?

This dinner recipe doubles well. Just click the button in the recipe card to show the ingredient quantities for double the amount. Just make sure that you have a large enough wok or skillet to handle the increase in the volume of the ingredients.

best egg roll in a bowl recipe

Trending Dinners

Can I freeze this?

Yes, this freezes well, just place the leftovers in an airtight container or zip-top bags and freeze for up to 6 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave with a splash of water and a loose lid on top to help it to steam.

Variations

You can also use packed coleslaw vegetables instead of cutting it yourself.

If you like you can play around with the vegetables, bell peppers, mushrooms or broccoli fit very nicely.

Use sesame oil instead of the neutral oil to add some more flavor.

Can this be added to an eggroll wrapper for making eggrolls?

Yep – you bet! Just take the prepared recipe and portion about 1-2 tablespons of it into an egg roll wrapper. Fold it up and fry it in hot peanut or sesame oil until golden brown. Place on a plate lined with paper towels to drain before serving.

inside out egg roll

Recipe Notes:

You can also use ground pork or turkey.
If you don´t want to use mung bean sprouts you can just leave them out or substitute by adding more cabbage instead.
You can also use ground ginger, use around 1 teaspoon instead.
Leave out or substitute with hot or chili sauce.
Cooking time depends on how thick you’ve cut the vegetables. I like to cut it very thinly and therefore the cooking time is only around 7-9 minutes.

Products I love when making egg roll bowl…

This quick dinner recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a dinner recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory recipe.

ALL-CLAD 10-INCH & 12-INCH HARD ANODIZED ALUMINUM NONSTICK Fry Pans

11-PIECE KITCHEN TOOL SET OF 7-COLOR COOKING SPATULA, BLACK

If you love this Easy Egg Roll in a Bowl recipe, you’re going to love these other dinner ideas too. Please click each link below to find the easy, printable recipe!

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Sweet Thai Chili Wings

These Sweet Thai Chili Wings were inspired by a dish I usually order when I’m enjoying a night out. They combine the best flavors of sweet chili sauce and wings and are cooked in the air fryer, making them perfect for sharing with friends and family.

Korean Beef Bowl

Korean Beef Bowl is a simple 30-minute dinner recipe that is perfect for busy weeknights. Made with ground beef & pantry staples, it’s so quick & easy.

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Easy General Tso’s Chicken

Check out this recipe for Easy General Tso’s Chicken made quickly & easily in the Air Fryer. Such a delicious dinner recipe that’s better than takeout.

Instant Pot Chicken and Broccoli

This super easy Instant Pot Chicken and Broccoli will have you rushing to get out that pressure cooker. An incredibly delicious dinner in just 30 minutes!

Homemade Fortune Cookies & Free Printable

Homemade Fortune Cookies & Free Printable Fortunes to help you ring in the calendar New Year or the Chinese New Year. Printables for each year. So FUN!

Shrimp Lo Mein

Easy shrimp lo mein dinner recipe.

If you love this recipe for Egg Roll Bowl as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Egg Roll Bowl

All the flavor of an egg roll in a bowl! This quick and easy Egg Roll Bowl recipe is perfect for any night of the week.

Prep Time20

Cook Time20

Total Time40

Course: dinner, Main Course

Cuisine: Asian

Keyword: egg roll

Servings:

Ingredients

1 tablespoon oil
1 pounds ground beef note 1
2 spring onions sliced
2 garlic cloves minced
1 pounds white cabbage shredded (around ½ small head)
2 cups grated carrots tightly packed
2 cups mung bean sprouts lightly packed – optional (note 2)

For the sauce

6 tablespoons dark soy sauce
1 tablespoon fresh ginger grated or finely minced (note 3)
1 teaspoon sriracha sauce note 4

For garnish

Spring onion rings and sesame seeds.
Serve also with sweet and sour chili sauce if you like.

Instructions

Heat the oil in a big pan over high heat.
Add the beef and cook until not longer pink, breaking it up while cooking. (drain if there is a lot of fat released)
Add the spring onions and the garlic and cook another for 1-2 minutes until onions start to soften.
Toss in the cabbage, carrots and mung bean sprouts and stir.
Mix the ingredients for the sauce (soy sauce, ginger, sriracha sauce) in a small bowl and then pour into the pan.
Give everything another stir and cook on low to medium heat until the vegetables have desired softness. (note 5)
Add salt, pepper and chili to taste and serve hot with some sprinkled spring onions and sesame seeds.

Notes

Note 1: You can also use ground pork or turkey.
Note 2: If you don´t want to use mung bean sprouts you can just leave them out or substitute by adding more cabbage instead.
Note 3: You can also use ground ginger, use around 1 teaspoon instead.
Note 4: Leave out or substitute with hot or chili sauce.
Note 5: Cooking time depends on how thick you’ve cut the vegetables. I like to cut it very thinly and therefore the cooking time is only around 7-9 minutes.

Variations

You can also use packed coleslaw vegetables instead of cutting it yourself.

If you like you can play around with the vegetables, bell peppers, mushrooms or broccoli fit very nicely.

Use sesame oil instead of the neutral oil to add some more flavor.

Buffalo Chicken Pasta

Instant Pot Buffalo Chicken Pasta is a quick and easy dinner that the whole family will love. Great for busy weeknights, potlucks, and more.

Looking to turn up the heat on your next meal? Our Buffalo Chicken Pasta, made in the Instant Pot, merges the tangy heat of buffalo wings with creamy, cheesy pasta in a hearty, satisfying dish.

With flavors that pop and ease of preparation that will leave you stress-free, this recipe is perfect for those busy weeknight dinners or a new recipe to wow your family and friends.

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Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

My friends – it WARMED UP to a whopping 9 degrees today here in north Idaho. That means I am in full hibernation mode and looking for warm comfort food.

So I pulled out the slow cooker and a handful of ingredients and whipped up this super simple potato soup. We let it cook while we cleared snow and then curled up next to the woodstove and warmed ourselves – inside and out.

If you love a good ol’ loaded baked potato – this soup will have you coming back for more. All the good stuff – potatoes, cheese, bacon, and sour cream. SO GOOD!

So incredibly simple to make and DELICIOUS. If you are looking for some serious comfort food – this is the recipe for you.

easy crockpot potato soup

Here are some commonly asked questions

What is the best way to store leftover soup?

Any extra soup can be stored in a shallow airtight container for up to 3 days in the refrigerator.

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

crockpot potato soup recipe

Can this recipe be doubled?

Because of the space constraints with the size of the slow cooker, either 6 or 7 quarts – I don’t recommend doubling this recipe. This makes enough for 4-6 people, depending on the size of the appetites you are feeding.

Tips for the best potato soup

Use freshly grated cheese – instead of the pre-shredded kind. That has a flour coating on it to keep it from sticking – but that makes it melt differently.
Make the soup using either yukon gold potatoes – which are also referred to as gold or yellow – for the best flavor. You can also use Idaho or russet if needed.
If the soup is too thick – add a splash or milk or heavy cream to thin it out.
Using an immersion blender makes it fast to make the soup super creamy. Use caution if you want to leave a few chunks in there for texture.
Be sure to wash the potatoes well before slicing and chopping.

Can I use milk or half and half?

Absolutely. If you don’t happen to have heavy cream on hand, you can substitute milk, or half and half. My preference, in that case, is to use evaporated milk.

recipe for potato soup in crock pot

Ingredients for Potato Soup in the Slow Cooker

bacon for serving, optional
onion diced
potatoes peeled and diced ½ inch cubes
chicken stock or broth
salt
black pepper
heavy cream
cornstarch
cheddar cheese grated
sour cream

Serving

Green onions
Bread crackers or other toppings you like

Is it necessary to use a specific type of slow cooker?

No, not at all. The only thing you need to make sure of is that it is large enough to hold all of the ingredients. Keep in mind that ALL slow cookers cook a bit hotter or colder than their counterparts – so cooking times are approximate.

crockpot potato soup

How to Make Potato Soup in the Crockpot

Cut the bacon into 1 inch pieces and cook it over medium-high heat in a medium skillet. Cook until the bacon until crispy, remove from the pan, placing on a plate lined with paper towels. Reserve the bacon fat.
Add the diced onion to the pan in the bacon grease and cook until tender, about 2-3 minutes.
To a 6 quart crockpot add the potatoes, cooked onion, chicken broth, salt, and black pepper and stir to combine.
Place the lid on the slow cooker and cook on high for 4 hours or 6-8 hours on low or until the potatoes are fork-tender.
When the potatoes are tender, use a potato masher or immersion blender to slightly mash about half of the potatoes. The more you mash, the thicker the soup will be.
In a small jar with a lid, shake the cream and cornstarch until smooth, about 1 minute.
Pour cream mixture into the crockpot with 1 cup cheese and sour cream, stir to combine well.
Place the lid back on the crockpot and let the soup warm through on high, about 20 minutes or until thickened.
Serve the soup topped with cheese, green onions and the bacon.

Can you freeze Baked Potato Soup?

Sometimes potatoes have an odd texture once thawed. I don’t recommend freezing this soup for later. However I know plenty of people that have tried doing this and they say that as long as you give it a good stir before serving – it turns out fine. It might just be me with the texture issues.

potato soup in the crockpot

Can this be made vegetarian?

You bet! If you want to make this a vegetarian dish – omit the bacon and use veggie broth or water in place of the chicken stock. If you want to make it vegan – you can use your typical vegan options to replace the dairy products in the recipe. You may need to increase the seasonings as it will reduce the flavor when removing any of those particular ingredients from the recipe.

What to serve with crockpot potato soup

I love this soup because it goes with so many things. Because it is like a baked potato in a bowl it is versatile as a side dish with a steak or as the main dish. But we typically serve this as a main dish – so here are the recipes I pair with it most often.

one-hour disappearing fat rolls
easy buttermilk biscuits
crusty artisan bread
garlic parmesan pull-apart biscuits
20-minute cheddar biscuits
30-minute garlic parmesan dinner rolls

Can this soup be made with cream cheese?

I have heard that some people like to swap out the sour cream with cream cheese. This will work fine – just keep in mind that the cream cheese will lend a slightly sweeter flavor than the sour cream.

crock pot potato soup

Products I love when making slow cooker soups…

This easy crock pot soup recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this simple dinner recipe.

All-Clad Gourmet Plus 7-Qt. Slow Cooker with All-In One Browning — 7-Qt. Slow Cooker

If you love this Easy Potato Soup recipe in the slow cooker, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Instant Pot Spinach Tortellini Soup

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

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Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!

Ham and Bean Soup

Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!

Instant Pot Broccoli Cheddar Soup

This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

Sausage Tortellini Soup – Instant Pot

Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!

how to make Sausage Tortellini Soup - Instant Pot

Crock Pot Turkey & Rice Soup

Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving leftovers. This also makes for an easy dinner on those super cold days when you just want to curl up by the fire.

Chicken and Mushroom Soup

Crock Pot Turkey Rice Soup for thanksgiving leftovers

Other Soups

Cabbage Roll Soup

Instant Pot Butternut Squash Soup

Chicken Noodle Soup

If you love this recipe for Slow Cooker Potato Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Prep Time15

Cook Time6

Total Time6 15

Course: dinner, Main Course, Soup

Cuisine: American

Keyword: bacon, cheese, crock pot, crockpot, potatoes, slow cooker

Servings:

Equipment

slow cooker
skillet

Ingredients

6 slices bacon for serving, optional
1 small onion diced
2 pounds potatoes peeled and diced ½ inch cubes
3 cups chicken stock or broth
1 teaspoon salt
½ teaspoon black pepper
⅔ cup heavy cream
1 teaspoon cornstarch
1 cup cheddar cheese grated plus additional for serving
½ cup sour cream

Serving

Green onions
Bread crackers or other toppings you like

Instructions

Cut the bacon into 1 inch pieces and cook it over medium-high heat in a medium skillet. Cook until the bacon until crispy, remove from the pan, placing on a plate lined with paper towels. Reserve the bacon fat.
Add the diced onion to the pan in the bacon grease and cook until tender, about 2-3 minutes.
To a 6 quart crockpot add the potatoes, cooked onion, chicken broth, salt, and black pepper and stir to combine.
Place the lid on the slow cooker and cook on high for 4 hours or 6-8 hours on low or until the potatoes are fork-tender.
When the potatoes are tender, use a potato masher or immersion blender to slightly mash about half of the potatoes. The more you mash, the thicker the soup will be.
In a small jar with a lid, shake the cream and cornstarch until smooth, about 1 minute.
Pour cream mixture into the crockpot with 1 cup cheese and sour cream, stir to combine well.
Place the lid back on the crockpot and let the soup warm through on high, about 20 minutes or until thickened.
Serve the soup topped with cheese, green onions and the bacon.

Breakfast Burritos

Loaded with sausage, hash browns, cheese, and peppers, these Breakfast Burritos are the perfect food to keep you going all morning long.

I love a good hearty breakfast. But I don’t always have the time to make it or to sit down and enjoy it. So we like to make breakfast burritos in bulk for quick, on-the-go meals,

These are especially great for the kids and their busy schedules. It ensures they have something warm and delicious for breakfast – even if they are hurried to get out the door. Not to mention – these are great for camping too.

Everything you love about breakfast is right there in the wrap or tortilla. That delicious breakfast sausage mixed with the hashbrowns and cheese and eggs – what more could you want?

The best part about these is that I can make a WHOLE BUNCH and store them away. Making sure we have breakfast for a while is so simple. I know you will love this recipe – check out how you can make them too!

breakfast wrap

Here are some commonly asked questions

How to Store Breakfast Burritos

When you’re done making Breakfast Burritos, it’s time to store them. There are a few ways to do this:

You can wrap Breakfast Burritos in plastic and keep them in the fridge like that for up to 3 days or put Breakfast Burritos into an airtight container and freeze them for up to 1 month.

Breakfast Burritos can also be wrapped in aluminum foil and frozen for up to 1 month which is really nice if Breakfast Burritos are something that you always have on hand throughout the year, you just take Breakfast Burritos out of the freezer when they’re frozen solid and let them thaw out in the fridge overnight.

What are Breakfast Burritos?

Breakfast Burritos are tortillas filled with eggs, meat, cheese, and other Breakfast Burrito fillers. Breakfast Burritos can be eaten at any time of the day but Breakfast Burritos are usually eaten for breakfast.

Can I change the ingredients added to these burritos?

Yes, sometimes I like to add some bacon, a sausage link, or some ham or black beans. You can also try sausage chunks, bacon bits, jalapenos, onion pieces, and other types of cheese.

Another option is to use a spinach wrap instead of tortillas. I also like to use pita pockets for this recipe to change it up.

What to serve with this easy breakfast recipe

ingredients for breakfast burritos

canola or olive oil
frozen cubed hash browns
breakfast sausage
yellow onion finely diced
green or red bell pepper or a combination, finely diced
large eggs
Salt and pepper to taste
cheddar cheese shredded
Mexican or monterey jack cheese shredded
flour tortillas

Serving options

salsa
hot sauce
Sour cream
cilantro
green onions

How to Make freezer breakfast burritos Vegetarian

Making these burritos vegetarian is simple. Just leave out the sausage and replace it with cooked eggplant or other veggies you like to enjoy. Possibly squash or zucchini.

how to make breakfast burritos

Heat the oil in a large skillet.
Cook the hash browns until golden brown, remove from the pan onto paper towel-lined plate.
Add the sausage, onion, and peppers to the skillet and cook until no pink remains, drain if necessary.
Add the cooked hash browns back to the pan.
In a small bowl, whisk the eggs until lightly beaten.
Pour the wicked eggs into the skillet with the sausage and hashbrowns and cook until set, stirring frequently.
Add salt and pepper to taste.
Heat the tortillas in the microwave for 8-10 seconds each to make it easier to roll them.
Spoon the cooked filling onto the bottom ⅓ of each tortilla.
Sprinkle with cheese.
Fold in the sides and then the ends over and rolling up as tightly as possible.
Serve immediately or freeze.

To freeze and reheat:

Wrap the burritos in foil or parchment paper.
Add to a freezer-safe resealable bag or container.
Freeze for up to 1 month.

To reheat:

Place 1 burrito on a microwave safe plate or dish and cook for 2 minutes or until heated through.
Let rest for 30 seconds before eating.

Tips for making the best homemade breakfast burritos

Always start with fresh, room-temperature tortillas. It will be so much more difficult to roll the tortillas if they are cold or stale. You want them super soft and stretchy for the best rolling.
Try using a tortilla warmer to help the tortillas stay perfectly soft.
If you don’t have a tortilla warmer – try placing them on a plate – sandwiched between 2 damp paper towels. Then microwave for several seconds at a time.
Don’t over-stuff the tortilla. This will only cause them to break – which defeats the whole purpose of making breakfast portable.

Are these morning wraps healthy?

That depends on how you look at it. The fillers can include meat and veggies along with eggs and cheese which means they are full of protein and iron. They can also contain calcium, vitamin A, vitamin C, and other nutrients that keep them healthy in addition to making them flavorful.

However- they are usually high in calories because the fillers can include eggs, cheese, and other ingredients that are high in fat. You have to weigh the fact that they are full of nutrients which can make them healthy to eat on a regular basis.

Where did Breakfast Burritos originate?

These originated where I grew up in Southern California, which is why they are a staple for me. There they’re served in restaurants and by street vendors throughout the state.

They are recognized as a regional breakfast dish of Southern California, Northern California, and San Diego in particular (even though San Diego falls in the Southern California category).

The breakfast wraps are also popular in New Mexico where the fillers can include green chiles, pork and are often seasoned with chili powder. SO GOOD!

It is no surprise that breakfast burritos were created in San Diego when a burrito vendor added breakfast ingredients to a burrito at the request of one of his English-speaking customers who wanted breakfast ingredients instead of what was on the menu.

I’m so very glad he made that request. I don’t know what I would do without this delicious morning recipe that has been a part of my life for decades now.

soft tortillas for breakfast in a burrito

Products I love when making breakfast burritos…

This breakfast burrito recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made breakfast burritos before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious morning recipe.

More Great Breakfast Ideas

If you love this easy breakfast burrito recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!

Homemade Waffle Recipe

No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious – make extra for a quick breakfast all week long.

Easy Overnight Oats

These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!

Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is an easy breakfast recipe that’s a great way to start the day and will keep you full all morning long.

Hashbrown Breakfast Casserole

This super easy Hashbrown Breakfast Casserole is made with milk, eggs, butter, sausage, bacon, hash browns, and cheese. What a great start to the day!

recipe for Ham and Cheese Hash Brown Casserole

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

JUMBO Bakery-Style Chocolate Chip Muffins Recipe

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Easy Cruffin Recipe

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

If you love this recipe for Breakfast Burritos as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Breakfast Burritos

Loaded with sausage, hash browns, cheese, and peppers, these Breakfast Burritos are the perfect food to keep you going all morning long.

Prep Time15

Cook Time10

Total Time25

Course: Breakfast, dinner, Main Course, Snack

Cuisine: American, Mexican

Keyword: breakfast, burrito, cheese, eggs, hash browns, sausage

Servings: burritos

Ingredients

2 tablespoons canola or olive oil
1 ½ cups frozen cubed hash browns
1 pound breakfast sausage
¼ cup yellow onion finely diced
¼ cup green or red bell pepper or a combination, finely diced
8 large eggs
Salt and pepper to taste
1 cup cheddar cheese shredded
1 cup Mexican or monterey jack cheese shredded
8 flour tortillas

Serving options

salsa
hot sauce
Sour cream
cilantro
green onions

Instructions

Heat the oil in a large skillet.
Cook the hash browns until golden brown, remove from the pan onto paper towel-lined plate.
Add the sausage, onion, and peppers to the skillet and cook until no pink remains, drain if necessary.
Add the cooked hash browns back to the pan.
In a small bowl, whisk the eggs until lightly beaten.
Pour the wicked eggs into the skillet with the sausage and hashbrowns and cook until set, stirring frequently.
Add salt and pepper to taste.
Heat the tortillas in the microwave for 8-10 seconds each to make it easier to roll them.
Spoon the cooked filling onto the bottom ⅓ of each tortilla.
Sprinkle with cheese.
Fold in the sides and then the ends over and rolling up as tightly as possible.
Serve immediately or freeze.

To freeze and reheat:

Wrap the burritos in foil or parchment paper.
Add to a freezer-safe resealable bag or container.
Freeze for up to 1 month.

To reheat;

Place 1 burrito on a microwave safe plate or dish and cook for 2 minutes or until heated through.
Let rest for 30 seconds before eating.

Chicken Birria Tacos

Liven up dinnertime with these Chicken Birria Tacos. Filled with juicy, flavorful chicken and a crispy shell, these are everyone’s favorite! (aka – Chicken Birra Tacos)

Today, I’m going to take you on a culinary journey with a recipe that’s a fiesta on a plate – Chicken Birria Tacos. Birria tacos are one of my absolute favorite kinds of tacos, and soon you’ll know why. These are soft, warm tortillas filled with juicy, shredded chicken that’s been simmering in a rich, flavorful birria sauce, and then seared to golden-brown perfection.

Topped with melty cheese, fresh cilantro, and crunchy onions, these tacos are a mouth-watering fusion of savory, spicy, and utterly delicious flavors. They’re not just tacos; they’re a celebration of tradition and taste!

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Turkey Tetrazzini

For real comfort food, try this Turkey Tetrazzini Recipe. It’s a turkey casserole that’s so creamy and delicious, perfect for leftover turkey.

Do you have leftover Thanksgiving turkey and don’t know what to do with it? You absolutely MUST try making this Turkey Tetrazzini.

It is so cheesy and creamy saucy, and we absolutely love it! (If you love easy recipes made with spaghetti noodles – be sure to check out our Cheesy Chicken Spaghetti and our Quick Spaghetti and Meatballs recipes – both made FAST using the Instant Pot.)

This time of year life is too busy for complicated recipes. Fortunately, this pasta is not only perfect for using up all that leftover holiday turkey but is so simple to make – you’ll want to make it year-round.

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Cajun Turkey Breast

Spice up your holiday with this easy-to-make Cajun Turkey Breast recipe roasted in the oven to juicy perfection. It’s positively delicious!

We make a lot of turkey in our house. That’s probably because we love recipes that make leftovers because I’m all about knocking out the cooking on one day and then keeping prep light for a few days after that.

This is why recipes like this super simple oven-roasted turkey breast that is flavored with Cajun seasonings is a favorite around here. When you want to jazz things up and make something different from the traditional turkey recipe – this is the one to make.

I also love this meal because it makes just enough for our reduced crowd. Now that the kids are out of the house and often can’t make it back for holidays – we don’t need to make a massive amount of food.

A small, 3-pound turkey breast is not only just perfect for a lovely dinner for two – but it gives us just enough leftovers that we can have the same meal again the next night or toss it into a soup or casserole if we want something different.

So good – I know you’ll love it!

Cajun Turkey

Here are some commonly asked questions

What temperature should a turkey be cooked to?

The best way for a turkey to be cooked is with high heat, which will kill all the bacteria in the turkey. The USDA recommends cooking a full-size turkey at 450 degrees Fahrenheit for 15 minutes per pound of weight when using a conventional oven.

When cooking just a small turkey breast, it can be done at 350 degrees and until the internal temp reaches 165 degrees.

***NOTE: Due to some safety concerns with baking glass cookware at high temperatures, please use a Metal Baking Dish, Corningware or Enameled cast iron dish.

What to make with leftover turkey

We love to have leftover turkey because it makes for great soups and sandwiches. Here are a couple of our favorites.

Turkey Cranberry Sliders
Slow Cooker Turkey Chili (also can be made stovetop or in the Instant Pot)
Crockpot Turkey and Rice Soup

boneless turkey breast recipe

Can you tell me the concern about clear glass bakeware?

There have been countless reports of the glassware exploding – I even had one of my readers tell me that when she was pulling out the dish at the end of baking another recipe, the whole thing exploded, sending glass & all the hot juices all over her oven, kitchen & herself.

I don’t recommend using the glass baking dishes for baking over 350 degrees. Some say that it is because they set the hot dish on a cool countertop, but many people report that it happened when they were pulling it out before it left the oven, and in some cases, when it wasn’t even being touched with the door closed.

You can see more information here and there are many images on the internet if you search glass bakeware exploding.

How much turkey breast do you need per person?

First – if you know that those you are feeding like to go back for seconds – always keep that in mind. I almost always double what I think I will need because not only does my family love seconds – but we love leftovers too.

The rule of thumb is to buy one pound of turkey per person.

Something to also factor, that will change this is whether or not you will be providing side dishes. If you are making this for Thanksgiving – then you will most likely be serving side dishes too. So people may serve themselves a bit less turkey if they plan on loading up their plate with a lot of extras.

To make it easier to remove the netting after baking – wrap the turkey breast in foil while the breast rests after cooking.

How to Carve a Turkey Breast

The key here is to be patient so you get the best possible result.

First, start by allowing the turkey breast to rest after cooking. You want to make sure to give it at least 15 minutes. To keep it warm and allow the juices to distribute throughout the breast – tent it loosely with foil.
Make sure you are using a sharp knife.
Make your slice along the side of the breast bone – making smooth, long even strokes. You can saw back and forth if using a serrated knife.
When the knife reaches the edge the slice should fall. You can continue to follow this pattern until all of the turkey is removed from the breast.

bake a turkey breast

Ingredients for Cajun Turkey Breast

boneless turkey breast – approx 3 pounds
olive oil
paprika
granulated garlic
table salt
oregano
thyme
onion powder
cayenne pepper
crushed red pepper

Can leftover turkey be frozen?

You bet. We like to keep the leftovers in the fridge for a couple of days for quick and easy meals. But if it looks like we aren’t going to be able to eat it all within 3-4 days – then I toss the remaining leftovers in a zip-top bag and freeze it for up to 2 months.

It’s great to add it to a last-minute dinner-like soup in the Instant Pot. I don’t even have to thaw it first.

Why don’t you rinse the turkey first?

I know there are people out there that are passionate about rinsing poultry before cooking it. However, most cooking schools these days don’t recommend the practice.

This just spreads salmonella to more parts of your kitchen – leaving more room for issues and more places to clean. Plus, anything that you may be trying to wash off isn’t going to come off without soap. You wouldn’t just rinse your hands after touching poultry, you would vigorously use soap.

Since you aren’t going to use soap on your poultry, rinsing doesn’t help. Anything that could be on there, will bake off /out as long as you are cooking the turkey to the right temperature.

seasoning a turkey breast

How to Make Cajun Turkey Breast

Preheat the oven to 425 degrees.
Spray a small casserole/baking dish with oil to coat the bottom.
Remove the turkey breast from the refrigerator and remove the wrapper. If it is already tied with a net, leave it on and place it in the prepared dish. If it is not tied, you will need to tie it first.
Brush the turkey breast with olive oil. Set aside.
In a small bowl, combine the paprika, granulated garlic, salt, oregano, thyme, onion powder, cayenne pepper and crushed red pepper. Stir until completely mixed.
Sprinkle the seasoning mixture over the top of the oiled turkey breast and then press in to help it adhere to the turkey.
Place in the oven and roast at 425 degrees for 15 minutes.
Reduce the temperature to 350 degrees and continue roasting for another 35-40 minutes OR UNTIL THE THICKEST PART OF THE TURKEY BREAST HAS REACHED 165 DEGREES. (see notes below)
Remove and let rest for about 15 minutes before removing the net or twine and slicing.

If cooking more than 1 turkey breast at a time – the total baking time will increase, but the exact time can vary depending on a multitude of factors. The estimated time is about 15 minutes per pound.

Because I was doing two – 3-pound turkey breasts at the same time – I cooked mine for about 90 minutes after the initial 15-minute high-heat period.

How long is cooked turkey good for?

Providing that the turkey didn’t sit out too long before it was transferred to an airtight container, it should last 3-4 days in the refrigerator and up to 3 months in the freezer.

As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Cooking a Turkey Breast In Oven

How to store leftover turkey breast

If you happen to have any turkey leftovers after serving – just transfer the remaining turkey to an airtight container and keep refrigerated until ready to serve again.

To reheat – microwave for about 30-60 seconds or until hot again.

The key to reheating the turkey is to steam it. We like to place it in a microwave-safe container with a splash of water.

Then we lightly cover the container with either a paper towel, the lid to the container if it is also microwave-safe, or even an inverted paper plate.

Then we reheat and let the water steam the turkey. It comes out moist and delicious every single time.

What to serve with Cajun Turkey Breast

While the list is long as to what we like to pair with our turkey dinner – here are the recipes we make the most frequently for our family holidays.

Tips for the Best Cajun Turkey Breast

The overall time will depend on the size of the turkey breast you are cooking. Be sure to always guage doneness by measuring the internal temp and not only by the cooking time listed in the recipe.
Make sure you are starting with a fresh or fully thawed turkey.
Use fresh seasonings.
Don’t skip the olive oil. Not only does it help the seasonings stick but the key here is the fat and the flavor that comes with the oil. It is lighter and more “waistline-friendly” than using butter but it helps get that outside to the perfect texture.
You can brine the turkey overnight in a large bowl if desired.

Cajun Turkey Recipe

Products I love when making Cajun Turkey Breast…

This easy turkey recipe is SUPER delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade turkey before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday staple.

If you love this Easy Cajun Turkey Breast recipe, you’re going to love these other turkey recipes too. Please click each link below to find the easy, printable recipe!

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Turkey Panini

This Turkey Panini is made with leftover holiday turkey, apple butter, cheddar cheese, and apple slices on deliciously hearty bread. Super easy and a perfect meal for those lazy days following the holiday.

Instant Pot Turkey Breast

Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

Air Fryer Turkey Breast

This season, ditch the oven and the mess. Feed your family a juicy and flavorful holiday turkey with this air fryer turkey breast recipe.

Crock Pot Turkey & Rice Soup

Perfect Roast Turkey

Easy, simple & delicious recipe for How to Roast a Turkey will have your guests swooning.

If you love this recipe for Cajun Turkey Breast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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5 from 1 vote

Cajun Turkey Breast

Spice up your holiday with this easy-to-make Cajun Turkey Breast recipe roasted in the oven to juicy perfection. It’s positively delicious!

Prep Time10

Cook Time50

Total Time1

Course: dinner, Main Course

Cuisine: American

Keyword: breast, Cajun, thanksgiving, turkey

Servings:

Ingredients

1 boneless turkey breast – approx 3 pounds
2 tbsp olive oil
2½ tsp paprika
2 tsp granulated garlic
1½ tsp table salt
1¼ tsp oregano
1¼ tsp thyme
1 tsp onion powder
1 tsp cayenne pepper
½ tsp crushed red pepper

Instructions

Preheat the oven to 425 degrees.
Spray a small casserole/baking dish with oil to coat the bottom.
Remove the turkey breast from the refrigerator and remove the wrapper. If it is already tied with a net, leave it on and place it in the prepared dish. If it is not tied, you will need to tie it first.
Brush the turkey breast with olive oil. Set aside.
In a small bowl, combine the paprika, granulated garlic, salt, oregano, thyme, onion powder, cayenne pepper and crushed red pepper. Stir until completely mixed.
Sprinkle the seasoning mixture over the top of the oiled turkey breast and then press in to help it adhere to the turkey.
Place in the oven and roast at 425 degrees for 15 minutes.
Reduce the temperature to 350 degrees and continue roasting for another 35-40 minutes OR UNTIL THE THICKEST PART OF THE TURKEY BREAST HAS REACHED 165 DEGREES. (see notes below)
Remove and let rest for about 15 minutes before removing the net or twine and slicing.

Notes

***NOTE: Due to some safety concerns with baking glass cookware, please use a metal, Corningware or Enameled Cast Iron baking dish.

****If cooking more than 1 turkey breast at a time – the total baking time will increase, but the exact time can vary depending on a multitude of factors. The estimated time is about 15 minutes per pound. Because I was doing two – 3-pound turkey breasts at the same time – I cooked mine for about 90 minutes after the initial 15-minute high-heat period.

****To make it easier to remove the netting after baking – wrap the turkey breast in foil while the breast rests after cooking.

Turkey Panini

Grilled sandwich recipes are seasonal favorites during winter/holiday time. It makes sense because you typically have a lot of leftovers from the holiday feast.

So why not pile all those ingredients into one delicious sandwich. But then take it up a couple of notches and grill that sandwich on a panini maker or in the skillet.

The buttery grilled bread with the melted cheese blends so perfectly with the warm apple butter and turkey. It’s the perfect way to enjoy those leftovers -SO GOOD!

What I love about this recipe is that you can really take any of your favorite sandwich ingredients or your favorite leftovers and stuff them all in there to make an awesome lunch.

We love to do apple butter – because we have a ton of it around here with our harvest this season. But you can add your favorite jam or leftover cranberry sauce too.

easy panini recipes

Here are some commonly asked questions

Can this recipe be doubled?

You can, and we do it often. Definitely a good idea to double the recipe if you are making leftovers as your meal the next night for the whole family.

What can I add to this sandwich?

This sandwich is so versatile – you can add all your favorites on there. Cranberry sauce, a little bit of stuffing, some sliced veggies and so much more.

You can definitely make this on any hearty bread you prefer. You can even give it a try with a hoagie style, chewy french bread. Some other options are pickle slices, Havarti cheese &/or mustard.

best panini recipes

Can I Make This Without a Panini Maker?

Yes – if you don’t have a panini maker – you can use a George Foreman grill (which is quite similar to a panini maker) or you can use a skillet with the help of a meat press.

If you don’t have a meat press – you can try wrapping a brick or some other non-flammable item in foil before placing it on top of your sandwich to press it down as it cooks. It isn’t the best option – but will work in a pinch.

Can these sandwiches be enjoyed cold?

Generally, yes. If you want to just assemble these & enjoy them right away without grilling them, that is fine too.

leftover turkey sandwich

Ingredients for Turkey Panini

hearty bread
butter – softened
apple butter
sharp cheddar cheese – thinly sliced
apple – thinly sliced
sliced deli turkey – or thin pieces of turkey leftovers
fresh sage – opt

Is turkey bland tasting?

Turkey is a protein and proteins typically don’t have strong flavors on their own. Turkey meat has a mild savory flavor with slightly sweet poultry notes when cooked properly. It absorbs flavors from its surrounding marinade/condiments – which is why your seasonings while cooking the turkey are so important.

turkey panini recipes

How to Make a Turkey Panini

Pre-heat the panini maker.
Get all of the ingredients ready as you will need to assemble the sandwich once the first slice of bread is placed on the hot panini maker – working quickly.
Spread the butter evenly on one side of each slice of the bread.
Place one slice of the bread on the preheated panini maker, buttered side of bread down.
Working quickly, spread apple butter evenly on that piece of bread.
Add the cheese, then the apples.
Layer the turkey evenly, followed by the sage.
Top with more apples and then cheese.
Add apple butter to the other side of the remaining piece of buttered bread.
Place that piece of bread on top of the sandwich.
Close the panini lid and press the sandwiches together.
Cook for 3-5 minutes until the bread is crispy and browned. Serve warm.

Thanksgiving Sandwich

breads for panini

The key to choosing a bread is that you want it to not have an overpowering taste – so the inside flavors are the star. But you also need to consider the structure of the bread – anything too soft and light will fall apart.

It needs to be hearty and a bit dense to stand up to the structure of a panini. Here are some of our favorite options.

mild sourdough
flatbread
pita
rye
multigrain
baguette
ciabatta
focaccia

How to Make Sure the Leftover Turkey Isn’t Dry the Following Day

The key to reheating the turkey is to steam it. We like to place it in a microwave-safe container with a splash of water.

Then we lightly cover the container with either a paper towel, the lid to the container if it is also microwave-safe, or even an inverted paper plate.

Then we reheat and let the water steam the turkey. It comes out moist and delicious every single time.

Thanksgiving Leftover Sandwich

What is the best way to store leftover turkey sandwiches?

Place any leftover sandwiches in an airtight container or zip-top bag and refrigerate for up to 3 days.

What to serve with a Turkey Panini

Turkey goes with so many things. You can serve it with cucumber, pickle, or fresh pickled cucumber on the side.

Also pair it with salad mix, coleslaw, potato chips, pasta salad, red cabbage that is marinated or pickled, potato salad, or onion rings. We like to add these recipes with this sandwich…

panini ideas

Products I love when making paninis…

This grilled sandwich recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a grilled sandwich before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious snack recipe.

If you love this Easy Turkey Panini recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Grilled Hot Pastrami Sandwich

Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!

Oven-Baked Meatball Sandwiches

These Oven-Baked Meatball Sandwiches are so incredibly easy to make. Loaded with melted cheese & marinara making these perfect for your game day crowd.

How to make Oven Baked Meatball Sandwiches

Chicken Parmesan Grilled Cheese Sandwich

Chicken Parmesan Grilled Cheese Sandwich is loaded with breaded chicken, marinara, mozzarella & spinach & grilled to perfection. It’s the BEST grilled cheese you’ll ever eat!

Chicken & Spinach Grilled Goat Cheese Sandwich

Chicken & Spinach Grilled Goat Cheese Sandwich is a quick & easy dinner idea that is ready in 10 minutes. Perfect for busy families on the go. YUM!

Prosciutto & French Onion Tea Sandwiches {Summer Refreshments}

Prosciutto & French Onion Tea Sandwiches are perfect for bridal or baby showers, Mother's day celebrations, or backyard pool parties. Super easy & delicious.

If you love this Turkey Panini as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Turkey Panini

Prep Time7

Cook Time5

Course: dinner, Snack

Cuisine: American

Keyword: apple, cheddar, panini, sandwich, turkey

Servings: sandwiches

Ingredients

4 slices of hearty bread
2 tbsp butter softened
¼ cup apple butter
4 oz sharp cheddar cheese thinly sliced
1 apple thinly sliced
½ pound sliced deli turkey – or thin pieces of turkey leftovers
8 leaves fresh sage

Instructions

Pre-heat the panini maker.
Get all of the ingredients ready as you will need to assemble the sandwich once the first slice of bread is placed on the hot panini maker – working quickly.
Spread the butter evenly on one side of each slice of the bread.
Place one slice of the bread on the preheated panini maker, buttered side of bread down.
Working quickly, spread apple butter evenly on that piece of bread.
Add the cheese, then the apples.
Layer the turkey evenly, followed by the sage.
Top with more apples and then cheese.
Add apple butter to the other side of the remaining piece of buttered bread.
Place that piece of bread on top of the sandwich.
Close the panini lid and press the sandwiches together.
Cook for 3-5 minutes until the bread is crispy and browned. Serve warm.

Notes

**Note – many panini makers have settings that you can adjust to control the heat for both the top and the bottom. I like to set the bottom on low so the sandwich will cook slowly, giving me time to assemble. Then I set the top to a hotter setting so it can cook faster and catch up to where the bottom has already cooked to. This helps to have an evenly cooked sandwich.

Dry Chicken Chili

Discover the bold flavors of Chinese cuisine with our Dry Chicken Chili recipe, marrying tender marinated chicken with vibrant bell peppers, onions, and aromatic spices, creating a harmonious and fiery dish that’s perfect for spice enthusiasts and food lovers alike.

Elevate your culinary experience with this zesty and satisfying Chinese classic and make some delicious restaurant-style Chilli chicken at home to snack on like finger food with some beer, or serve as a complete dinner with some buttery rice.

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Roasted Cornish Hens

Now, more than ever, families are looking for ways to make traditional holiday meals healthier, but still tasty. Fortunately, this roasted cornish hen recipe provides a healthy alternative that is just as delicious as the traditional turkey dinner. This versatile meal goes great with any side dish or even on its own when you’re looking for a light meal after the holidays.

When it comes to meals I have always preferred to pick and nibble rather than feast and stuff myself. This is probably why I like to have appetizers far more than I do 3 meals. I could definitely live on appetizers.

So this is why I love to roast these little cornish game hens in place of a traditional Thanksgiving dinner. These days the kids are moved out and can’t always come home for the holidays – so it doesn’t make sense to make a huge meal. These game hens are a perfect alternative. Small portions, easy to make – SO DELICIOUS!

But don’t think that these little hens are only for the holidays. They are the perfect dinner for two – even for busy weeknights or for a romantic weekend dinner.

Simple, easy, and delicious. Just prep, pop them in the oven and you can whip up your side dishes while you wait for them to bake.

cornish hens

Here are some commonly asked questions

What are Cornish Hens?

Cornish hen, also called Rock Cornish game hen, is a small chicken-like bird with dark meat. They are young chickens of 4 to 6 weeks of age that weigh between 1.5 and 2 pounds each. Though they are eaten in many countries across the world, they are not common in these countries. They were first developed in the United States.

Cornish game hens are available fresh and frozen all year round. A single Cornish game hen is very small; it weighs 2 pounds on average. Each hen yields only one serving of meat at a meal.

What temperature should the hen reach?

The internal temperature of a whole roasted bird should be 165°F (74°C). This is important because bacteria are killed at temperatures above 160°F (71°C) so heating the bird to this temperature ensures that harmful bacteria will be eliminated.

A meat thermometer inserted into the thigh or thickest part of a whole hen can be an accurate measure of the internal temperature.

Why is it important to use the thermometer on the thickest part of the bird?

The most important thing to remember when using a meat thermometer is that it needs to be in the thickest part of the meat since that will take the longest to heat all the way through and come to the proper temperature.

The tip of a digital thermometer should be inserted into the center of a large roast, turkey, or other whole bird. The probe should not touch the bone or any other cold spot.

Insert the probe slowly and carefully until it touches an internal part of the meat and takes its reading without touching or moving any internal parts such as bones or fat.

cornish game hens

How should I store my roasted hen?

Typically, cooked poultry is stored in a refrigerator at 40°F (4°C) or less for no more than two days. Refrigerated leftovers will be safe to eat for up to 4 days.

To freeze leftovers, wrap them securely in a freezer-safe container or place them in a freezer bag and store them for up to 3 months.

Other Serving Suggestions

Hens can be served with almost any type of side dishes and meal ideas, and the possibilities are virtually endless. However, some good combinations would be:

roasted asparagus
mashed sweet potatoes
green beans almondine
sauteed spinach
garlic polenta fries write more suggestions for side dishes
baked stuffed acorn squash
roasted heirloom potatoes

baked cornish hens

How many calories are in a whole roasted Cornish hen?

On average, there are 793 in a whole roasted hen – including the skins. There are 160 calories per serving of meat from a whole roasted Cornish game hen with the skin removed prior to cooking.

What to serve with Cornish Game Hens

Cornish game hens are an incredibly versatile main dish. We like to pair these hens with the same side dishes that we would serve at any other traditional holiday dinner or even a weeknight meal. Here are some of our favorites we make along with these game hens.

cornish hens in oven

Ingredients to Make Cornish Hens

cornish hens
olive oil
kosher salt
garlic powder
dried thyme
onion powder
paprika
black pepper
carrot
celery
garlic smashed and peeled
rosemary

How long to cook cornish hens?

Roasting time for a whole hen is about one hour and 15 minutes at 375°F (175°C). If the oven temperature is 400°F (190°C), the cook time decreases to about one hour.

How to Cook Cornish Hens

Preheat the oven to 400F.
Pat the cornish hens dry with a paper towel and place them in a large rimmed baking dish or roasting pan.
In a small bowl, combine the olive oil, salt, garlic powder, dried thyme, onion powder, paprika, and black pepper.
Drizzle the oil mixture over the cornish hens and rub it all over, making sure to coat the hens on all sides.
Fill the cavity of each hen with two quarters of onion, half of the carrot, half of the celery, one clove of garlic, and one sprig of rosemary.
Tie the legs with kitchen twine and tuck the wings under the bird— this will prevent them from burning in the oven.
Roast the hens uncovered for 50-55 minutes or until an instant read thermometer registers 160F.
Baste the hens with juices from the pan after 25 minutes.
Remove the hens from the oven and carefully cover the pan with aluminum foil.
Rest the hens for 10 minutes, or until the internal temperature registers 165F.
Serve the cornish hens whole or carved with a garnish of fresh herbs or flakey sea salt.
Enjoy warm.
Store any leftover hen in an airtight container in the fridge for up to three days.

Meal ideas for a Roasted Cornish Hen include:

Pair the meat with other poultry meats, such as turkey or chicken.
Serve with rice pilaf and steamed vegetables.
Make an open faced sandwich using whole grain bread, mashed potatoes and stuffing; top with Cornish hen meat.
Toss cooked whole grain pasta with a small amount of olive oil and some chopped fresh parsley. Top with the Cornish hen meat and shredded Parmesan cheese.
Make a pot pie using whole wheat pastry dough, mashed potatoes and stuffing; top with Cornish hen meat pieces before baking in the oven.

cornish game hens recipes

Products I love when making game hens filling…

This game hen recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made roasted cornish hens before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious dinner recipe.

If you love this Easy Cornish Hens recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Instant Pot Turkey Breast

Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

Applewood Smoked Turkey for Traeger

Pork Loin Roast

This Pork Loin Roast is easy to make and ready in about an hour, which makes it perfect for holiday meals and weeknight dinners alike.

Air Fryer Turkey Breast

This season, ditch the oven and the mess. Feed your family a juicy and flavorful holiday turkey with this air fryer turkey breast recipe.

Perfect Roast Turkey

Easy, simple & delicious recipe for How to Roast a Turkey will have your guests swooning.

Pressure Cooker Brown Sugar Ham

Pressure Cooker Brown Sugar Ham made in about 30 minutes. Break out that Instant Pot & make the best holiday ham, no oven required. So easy!

If you love this recipe for Roasted Cornish Hens as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Roasted Cornish Hens

Prep Time10

Cook Time1

Course: dinner, Main Course

Cuisine: American

Keyword: cornish hens, game hens

Servings:

Ingredients

2 cornish hens about 3 pounds each
2 tablespoons olive oil
1 ½ teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon black pepper
1 carrot cut into 1” pieces
1 stalk celery cut into 1” pieces
2 cloves garlic smashed and peeled
2 sprigs rosemary

Instructions

Preheat the oven to 400F.
Pat the cornish hens dry with a paper towel and place them in a large rimmed baking dish or roasting pan.
In a small bowl, combine the olive oil, salt, garlic powder, dried thyme, onion powder, paprika, and black pepper.
Drizzle the oil mixture over the cornish hens and rub it all over, making sure to coat the hens on all sides.
Fill the cavity of each hen with two quarters of onion, half of the carrot, half of the celery, one clove of garlic, and one sprig of rosemary.
Tie the legs with kitchen twine and tuck the wings under the bird— this will prevent them from burning in the oven.
Roast the hens uncovered for 50-55 minutes or until an instant read thermometer registers 160F.
Baste the hens with juices from the pan after 25 minutes.
Remove the hens from the oven and carefully cover the pan with aluminum foil.
Rest the hens for 10 minutes, or until the internal temperature registers 165F.
Serve the cornish hens whole or carved with a garnish of fresh herbs or flakey sea salt.
Enjoy warm.
Store any leftover hen in an airtight container in the fridge for up to three days.

Notes

Serving Notes

Cornish hens can be served with an array of sides such as mashed potatoes, roasted vegetables, grilled asparagus, and salad!
For a one-pan meal, add your favorite root vegetables to the pan with the cornish hens and roast following the recipe. Some of my favorites are: carrots (peeled and cut into 1” slices), baby potatoes (halved), shallots (peeled), onion (quartered), and garlic (peeled).

Ingredient Notes

I highly recommend using an instant-read thermometer to monitor the cooking of the hens! Undercooking could result in food-borne illness while overcooking will result in dry hens.
Olive oil helps lock in moisture and create brown and crispy skin.
I’m making a homemade spice rub with salt, garlic powder, thyme, onion powder, paprika, and black pepper. Feel free to substitute 2 tablespoons of your favorite spice rub.
Filling the cavity of the hen with onion, garlic, carrot celery, and rosemary helps flavor the meat from the inside out but it is completely optional! You could also swap fresh thyme, sage, shallot, or leek if you prefer. Feel free to use whatever you have on hand.

Instant Pot Turkey Breast

Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

This Instant Pot turkey breast recipe is perfect for a quick and easy dinner. Cook it in the pressure cooker and you’ll have a moist and flavorful meal in minutes!

I just love how quick and easy this Instant Pot Turkey Breast recipe makes our holiday meal prep. No more running the oven for hours on end – this gives us delicious turkey and it is practically effortless.

I really love this recipe because now that our oven runs on the same fuel as one of our heating sources and that source isn’t unlimited – I am far more conscious of how long I am using the oven. I don’t want to make anything in there that will cook for longer than an hour.

Fortunately, we have great little countertop appliances like the air fryer and pressure cooker that can do the same job in a short amount of time and save my fuel source in the process.

Not only that – but it makes clean up a breeze because everything is contained to the one little pot. Super simple and the turkey is just so tender and juicy too. I know you’ll love it.

Instant Pot Turkey

Here are some commonly asked questions

How much turkey breast do you need per person?

The rule of thumb is to buy one pound of turkey per person.

Keep in mind how many side dishes you will be offering along with the turkey. If you are making this for Thanksgiving – then you will most likely be serving side dishes too. So people may serve themselves a bit less turkey if they plan on loading up their plate with a lot of extras.

Something else to keep in mind – do you expect your guests to go back for seconds – always keep that in mind. I almost always double what I think I will need because not only does my family love seconds – but we love leftovers too.

The most important thing to do before you get started – even before you unwrap the turkey— is to make sure it will fit inside the pressure cooker pot.

Place the wrapped turkey in the pot on top of the trivet and make sure the lid will still close properly. You don’t want to get to the critical part of adding the turkey to the pot only to find out it doesn’t fit.

In general – a 6 Qt pot should be able to hold a 5-6.5 pound turkey and the 8 Qt pot should hold 7-8.5 pounds.

If the turkey will only fit without the trivet – that is okay because you can use the veggies in the bottom of the pot as a make-shift trivet. Just make sure to keep the skin side up so that the skin doesn’t find its way to the bottom of the pot and get stuck there.

What temperature should a turkey be cooked to?

The best way for a turkey to be cooked is with high heat, which will kill all the bacteria in the turkey. The USDA recommends cooking your turkey at 450 degrees Fahrenheit for 15 minutes per pound of weight when using a conventional oven.

When cooking with an Instant Pot it is sealing in the heat and steam to cook the turkey and therefore it will cook the food much faster than what you get with an oven.

Pressure cooking a turkey breast can be done on manual high pressure until the internal temp reaches 160 degrees.

Can leftover turkey be frozen?

pressure cooking a turkey breast

How long do I pressure cook a turkey in the Instant Pot?

Well – this will depend on the size and thickness of the turkey you are wanting to cook.

If you are cooking a BONE-IN turkey breast – the cooking time will be based on the weight. I generally cook mine for 30 minutes with 10 minutes for a natural pressure release when cooking a 6-7 pound BONE-IN turkey. You can reduce it to about 25 minutes for a 3-4 pound turkey breast and 27-28 minutes for a 4-5 pound turkey breast.

Now- when cooking a BONELESS turkey breast you will be focusing on the thickest part of the turkey because they will range in shape. Keep in mind that the long skinny ones will take less time than the rounded, fatter ones. Start your time at about 30-35 minutes with a 10-minute natural pressure release when cooking a ROUND turkey breast that is roughly 3 pounds.

How do I make this recipe at high altitude?

**Live at High Altitude – Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time.

When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time.

For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

I got a burn notification – now what?

This probably happened because the pot was not deglazed after something else was cooked in there. Anything that is stuck onto the bottom of the pot can affect how the cooker comes to pressure – resulting in it not cooking correctly. This can also happen if the mixture of what you have in there is too thick. If the mixture isn’t stirred well – it will cause the burn notice. For this recipe – that part shouldn’t be a problem.

Make sure that the bottom of the pot is clean by scraping up any food stuck to it using a wooden spoon. Make sure there is adequate liquid in the pot – you can always add 1/4 cup to a 1/2 cup more depending on your elevation and climate.

Why is it important to use the thermometer on the thickest part of the bird?

The tip of a digital thermometer should be inserted into the center of a large roast, turkey, or other whole bird. The probe should not touch the bone or any other cold spot.

Insert the probe slowly and carefully until it touches an internal part of the meat and takes its reading without touching or moving any internal parts such as bones or fat.

turkey breast in presure cooker

HOW TO MAKE GRAVY IN THE INSTANT POT

This is the best part. You will have all those juices in the bottom of the pot once you remove that turkey. These are great for making a super flavorful gravy.

To do so – drain the liquid through a fine-mesh strainer so you can separate it out from all of the other veggie pieces and other little floating things in the juices.

Add back to the pot 2 cups of the juices along with 1/4 cup of water and 2 tbsp of cornstarch. Whisk it really well. Set the Instant Pot to the saute setting and continue to whisk as it heats up until the gravy thickens. Remove from the heat and serve alongside your turkey and fixings.

Be sure to hold onto the remaining liquid – you can use that for turkey soup with any leftovers you might have from your meal.

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

What is the difference between a pressure cooker and an instant pot?

By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.

Turkey Breast Instant Pot

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

What to serve with Instant Pot Turkey Breast

While this turkey breast is very versatile and can be served with just about anything – here is a list of our favorite recipes that we pair with this great main dish.

Can you cook a turkey breast frozen?

While you can do this – that doesn’t mean that you should. I highly recommend that you don’t try to do this with a frozen turkey breast.

Usually, the pressure cooker is great for cooking meat from a frozen state – but because we are working with a very thick piece – the likelihood of you having to overcook the outside so you can get the inside to cook to the proper temperature is pretty high.

This won’t result in a very good meal. You will likely have dry, tough turkey on the outside and potentially unsafe turkey on the inside. Please use a fresh or fully thawed turkey for this recipe.

pressure cooker turkey breast

ingredients for Instant Pot Turkey Breast

Tips for the BEST Instant Pot Turkey Breast

Chicken stock helps prevent the bottom of the Instant Pot from burning– plus, it can be used to make a gravy once the turkey is cooked. Feel free to use water if you prefer.
The bed of vegetables is optional but it provides a place for the turkey to sit, as well as extra flavor to the turkey.
Butter keeps the turkey breast moist and holds the herbs and garlic on the meat.
I’m using a combination of garlic, parsley, thyme, rosemary, and sage to flavor the turkey but feel free to use any combination of fresh herbs that you like!
I highly recommend a boneless turkey breast as they cook faster and more evenly in the Instant Pot.
Olive oil helps lock in the juices on the outside of the turkey so it stays moist.
Salt and black pepper season the turkey as well.
Make sure you are starting with a fresh or fully thawed turkey.
Use real butter – the key here is the fat and the flavor that comes with that. You won’t find that using margarine and it might tend to burn faster too when you get to the browning part of the recipe.
You can brine the turkey overnight in a large bowl if desired.

Ingredients for Instant Pot Turkey Breast

chicken stock
onions – quartered
carrots – cut into 1.5” slices
celery – cut into 1.5” slices
butter – softened
garlic – minced
parsley – minced
sage – minced
thyme – minced
rosemary – minced
boneless skin-on turkey breast
olive oil
kosher salt
black pepper

Turkey Instant Pot

How to make Instant Pot Turkey Breast

Add the trivet insert to the Instant Pot.
Then add the chicken stock, onions, carrots, and celery. Make sure the vegetables are in an even layer so they create a bed for the turkey breast to sit on.
In a small bowl, mix together the butter, garlic, parsley, sage, thyme, and rosemary until combined.
Pat the turkey breast dry with a paper towel and gently lift the skin away from the meat.
Rub the butter mixture between the skin and the breast meat making sure to cover it evenly.
Drizzle the outside of the turkey breast with olive oil and sprinkle it with salt and pepper.
Rub seasoning all over the turkey to make sure it’s evenly coated on all sides.
Place the turkey breast in the Instant Pot skin side up.
Close the lid and ensure the valve is in the “sealing” position.
Set the Instant Pot to Pressure Cook – Manual for 35 minutes.
Once the Instant Pot has finished cooking, allow for a natural pressure release for 15 minutes. Then, release any additional pressure by switching the valve to the venting position.
Remove the turkey from the Instant Pot and slice into your desired size. Enjoy.
**SEE NOTES BELOW FOR BROWNING
Store any leftover turkey in an airtight container in the fridge for up to three days.

BROWNING

If you want to brown the turkey skin after cooking, transfer the cooked turkey breast to a baking sheet and broil for 3-4 minutes or until your desired doneness. Make sure to keep an eye on it so it doesn’t burn.

How to store leftover turkey breast

If you happen to have any turkey leftovers after serving – just transfer the remaining turkey to an airtight container and keep refrigerated until ready to serve again.

To reheat – microwave for about 30-60 seconds or until hot again.

You can also place your serving in a small cake pan and place it on a trivet in the Instant Pot. Be sure to add 1 cup of water to the bottom of the pot before cooking – then reheat on manual pressure for about 5 minutes – although the total time will depend on how much you are reheating.

Boneless Turkey Breast Instant Pot

how to make pressure cooker Turkey Breast

How to Carve a Turkey Breast

The key here is to be patient so you get the best possible result.

First, start by allowing the turkey breast to rest after cooking. You want to make sure to give it at least 15 minutes. To keep it warm and allow the juices to distribute throughout the breast – tent it loosely with foil.
Make sure you are using a sharp knife.
Make your slice along the side of the breast bone – making smooth, long even strokes. You can saw back and forth if using a serrated knife.
When the knife reaches the edge the slice should fall. You can continue to follow this pattern until all of the turkey is removed from the breast.

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this Easy Turkey Breast recipe, you’re going to love these other turkey recipes too. Please click each link below to find the easy, printable recipe!

Applewood Smoked Turkey for Traeger

Air Fryer Turkey Breast

This season, ditch the oven and the mess. Feed your family a juicy and flavorful holiday turkey with this air fryer turkey breast recipe.

Turkey Cranberry Sliders

These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

Crock Pot Turkey & Rice Soup

Perfect Roast Turkey

Easy, simple & delicious recipe for How to Roast a Turkey will have your guests swooning.

If you love this recipe for Instant Pot Turkey Breast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

The Essential Air Fryer Cookbook for Two

Print Recipe

5 from 1 vote

Instant Pot Turkey Breast

Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

Prep Time20

Cook Time35

Nature Release15

Course: dinner, Main Course

Cuisine: American

Keyword: instant pot, pressure cooker, turkey

Servings:

Ingredients

1 ½ cups chicken stock
2 large onions quartered
3 large carrots cut into 1.5” slices
2 stalks celery cut into 1.5” slices
4 tablespoons butter softened
2 cloves garlic minced
1 tablespoon fresh parsley minced
2 teaspoons fresh sage minced
1 teaspoon fresh thyme minced
1 teaspoon fresh rosemary minced
1 boneless skin-on turkey breast 3 pounds
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper

Instructions

Add the trivet insert to the Instant Pot.
Then add the chicken stock, onions, carrots, and celery. Make sure the vegetables are in an even layer so they create a bed for the turkey breast to sit on.
In a small bowl, mix together the butter, garlic, parsley, sage, thyme, and rosemary until combined.
Pat the turkey breast dry with a paper towel and gently lift the skin away from the meat.
Rub the butter mixture between the skin and the breast meat making sure to cover it evenly.
Drizzle the outside of the turkey breast with olive oil and sprinkle it with salt and pepper.
Rub seasoning all over the turkey to make sure it’s evenly coated on all sides.
Place the turkey breast in the Instant Pot skin side up.
Close the lid and ensure the valve is in the “sealing” position.
Set the Instant Pot to Pressure Cook – Manual for 35 minutes.
Once the Instant Pot has finished cooking, allow for a natural pressure release for 15 minutes. Then, release any additional pressure by switching the valve to the venting position.
Remove the turkey from the Instant Pot and slice into your desired size. Enjoy.
**SEE NOTES BELOW FOR BROWNING
Store any leftover turkey in an airtight container in the fridge for up to three days.

Notes

Air Fryer Turkey Breast

By Kleinworth & Co 2 Comments

This season, ditch the oven and the mess. Feed your family a juicy and flavorful holiday turkey with this air fryer turkey breast recipe.

Are you looking for a quick and easy way to get your holiday meal prepared this season? Turkey breast, the leanest and healthiest cut of poultry, is easy to prepare in a variety of ways. But one of the best ways to cook turkey breast is in the air fryer.

Air-fried turkey is so much easier than making it in the oven. Not only that – but it cuts down on the mess. This turkey is so juicy and packed full of flavor- you’ll never want to make a turkey the conventional way ever again.

You see – now that most of the kids are out of the house – we don’t need to make a big spread for the holiday. Only one of them will be able to be here to celebrate with us – which means cooking for 3 is so much easier and takes so much less preparation than cooking for 5 or more.

That means I don’t need to make a huge turkey – a small turkey breast will do. It seems silly to run the big huge oven for a tiny little turkey breast – so once again, it’s the air fryer to the rescue.

Now I usually make a huge traditional roasted turkey and then a few years ago we started making this Applewood Smoked Turkey on the Traeger – which is amazing. But we just don’t need to do all that now that we don’t need a feast.

Plus – now that our oven runs on propane, I’m always looking for alternative ways to cook our meals so I can leave that propane for our alternate heat instead. I’m all about conserving one of our heat sources – especially as we enter the colder months.

turkey air fryer

Here are some commonly asked questions

How much turkey breast do you need per person?

The rule of thumb is to buy one pound of turkey per person.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

What temperature should a turkey be cooked to?

When cooking with an air fryer it is much like cooking with a convection oven and therefore it will cook the food much faster with a lot less air around the food to keep hot.

Air frying a turkey breast can be done at 350 degrees and until the internal temp reaches 160 degrees.

air fried turkey breast

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

How to store leftover turkey breast

If you happen to have any turkey leftovers after serving – just transfer the remaining turkey to an airtight container and keep refrigerated until ready to serve again.

To reheat – microwave for about 30-60 seconds or until hot again. You can also place your serving back into the air fryer and cook for a couple of minutes until hot again. Don’t overheat though- the turkey will dry out if overcooked.

turkey breast in air fryer

Ingredients for Air Fried Turkey Breast

turkey breast – bone-in, skin-on, fully thawed
butter – softened
poultry seasoning – I love Traegers Fin & Feathers Seasoning
garlic salt
black pepper
paprika

Tips for the Best Air Fried Turkey Breast

The overall time will depend on the size of the turkey breast you are cooking. Since air fryers vary greatly in size and performance – always guage doneness by measuring the internal temp and not only by the cooking time listed in the recipe.
Make sure you are starting with a fresh or fully thawed turkey. Unlike cooking in the instant pot – you shouldn’t try to cook a frozen turkey breast in the air fryer.
Most of the larger air fryers on the market these days (or ones marketed as large) can accomodate up to a 5 pound turkey breast. The key is to just make sure the top of the turkey breast isn’t higher than the top of the basket – if using that style air fryer. If you are using a tray style – you should be able to adjust the trays to accomodate the size of your turkey breast.
Use real butter – the key here is the fat and the flavor that comes with that. You won’t find that using margarine and it might tend to burn faster too.
You can brine the turkey overnight in a large bowl if desired.

What to make with leftover turkey

We love to have leftover turkey because it makes for great soups and sandwiches. Here are a couple of our favorites.

Turkey Cranberry Sliders
Slow Cooker Turkey Chili (also can be made stovetop or in the Instant Pot)
Crockpot Turkey and Rice Soup

How to Make Air Fried Turkey Breast

Preheat the air fryer to 350 degrees.
Then, place the turkey breast in the air fryer basket or on the air fryer tray depending on your air fryer model.
Rub the softened butter all over the turkey and the under the skin.
Mix together the poultry seasoning, garlic salt, pepper and paprika in a small bowl.
Sprinkle the whole turkey with the combined seasonings.
Cook in the air fryer for approx 55 minutes. Remove from the air fryer when an internal temperature of 160 degrees has been reached and the skin is golden brown and crisp. If it is browning too much but it still needs more time to cook, you can tent the turkey breast with foil and continue to cook until it reaches the proper internal temperature.
Let rest slightly before slicing.

How to Carve a Turkey Breast

The key here is to be patient so you get the best possible result.

First, start by allowing the turkey breast to rest after cooking. You want to make sure to give it at least 15 minutes. To keep it warm and allow the juices to distribute throughout the breast – tent it loosely with foil.
Make sure you are using a sharp knife.
Make your slice along the side of the breast bone – making smooth, long even strokes. You can saw back and forth if using a serrated knife.
When the knife reaches the edge the slice should fall. You can continue to follow this pattern until all of the turkey is removed from the breast.

Can leftover turkey be frozen?

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Why is it important to use the thermometer on the thickest part of the bird?

The tip of a digital thermometer should be inserted into the center of a large roast, turkey, or other whole bird. The probe should not touch the bone or any other cold spot.

Insert the probe slowly and carefully until it touches an internal part of the meat and takes its reading without touching or moving any internal parts such as bones or fat.

air fryer turkey time chart

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that. Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food. This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper. Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this Chefman 6.3 Quart Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven. It has 8 Touch Screen Presets (Fry, Roast, Dehydrate & Bake, BPA-Free, Auto Shutoff) & Accessories Included. It is XL Family Size, which is great!

What to serve with Air Fried Turkey Breast

While the list is long as to what we like to pair with our turkey dinner – here are the recipes we make the most frequently for our family holidays.

turkey in air fryer

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

Air Fryer Thanksgiving Turkey

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Fall Recipes

Products I love when making air fried turkey breast…

This turkey breast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a turkey in the air fryer before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday favorite.

poultry seasoning I love Traegers Fin & Feathers Seasoning
garlic salt
black pepper
paprika
silicone Reuse Air Fryer liner
air fryer liners
Chefman Digital Air Fryer
Instant read thermometer

If you love this Easy Air Fryer Turkey Breast recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Brussel Sprouts with Herb Honey Mustard

Easy Air Fryer Brussel Sprouts with Herb Honey Mustard are perfect as a side to the holiday feast or paired with a quick weeknight dinner.

Air Fryer Honey Baked Ham

Did you know you can make a delicious holiday ham without ever turning on the oven? Check out this Air Fryer Honey Baked Ham that is simple & oh so tasty!

Air Fryer Cannoli

A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.

Air Fryer Panko Crusted Pork Chops

Juicy boneless pork chops are coated in a seasoned panko crust &air fried until crispy to make Air Fryer Panko Crusted Pork Chops. A quick and easy dinner recipe everyone loves.

Air Fryer Brussels Sprouts with Honey Sriracha Sauce

Air Fryer Brussels Sprouts with Honey Sriracha Sauce make a great side dish at all your holiday dinners. They are great for snacking on game day too.

Air Fryer Brussels Sprouts game day snack

Easy Cherry Pie – Air Fryer

Light and flaky pie crust filled with sweet cherry pie filling made easily in the air fryer, no oven required. Serve with vanilla ice cream on the side.

Air Fryer Apricot Glazed Chicken Drumsticks

Air Fryer Apricot Glazed Chicken Drumsticks are a sweet and spicy dinner. Made with apricot preserves and Dijon mustard these are ready in under 1 hour.

Sweet & Spicy Air Fryer Apricot Glazed Chicken Drumsticks

Air Fryer Angel Food Cake Churro Bites

Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.

Air Fryer Teriyaki Chicken

Air Fryer Angel Food Cake Churro Bites Dessert Recipe

Other Air Fryer Dishes

Air Fryer Ravioli

Ham and Cheese Sliders – Air Fryer

Air Fryer Chicken Wings

If you love this recipe for Air Fryer Turkey Breast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

5 from 1 vote

Air Fryer Turkey Breast

This season, ditch the oven and the mess. Feed your family a juicy and flavorful holiday turkey with this air fryer turkey breast recipe.

Prep Time5

Cook Time55

Course: dinner, Main Course

Cuisine: American

Keyword: air fried, air fryer, turkey

Servings:

Ingredients

3 to 5- pound turkey breast bone-in, skin-on, fully thawed
1/2 cup butter – softened
2 teaspoon poultry seasoning I love Traegers Fin & Feathers Seasoning
2 teaspoons garlic salt
1 teaspoon black pepper
1 teaspoon paprika

Instructions

Preheat the air fryer to 350 degrees.
Then, place the turkey breast in the air fryer basket or on the air fryer tray depending on your air fryer model.
Rub the softened butter all over the turkey and the under the skin.
Mix together the poultry seasoning, garlic salt, pepper and paprika in a small bowl.
Sprinkle the whole turkey with the combined seasonings.
Cook in the air fryer for approx 55 minutes. Remove from the air fryer when an internal temperature of 160 degrees has been reached and the skin is golden brown and crisp. If it is browning too much but it still needs more time to cook, you can tent the turkey breast with foil and continue to cook until it reaches the proper internal temperature.
Let rest slightly before slicing.

Chicken Enchiladas Verde

Chicken Enchiladas Verde is made with a homemade green tomatillo sauce, stuffed with Instant Pot shredded chicken, and topped with cheese.

Chicken Enchiladas Verde is an authentic Mexican dish that is sure to please. The green tomatillo sauce provides a refreshing change from the traditional red sauce, and the shredded chicken combined with cheese and tortillas makes the most delicious combination.

We made these enchiladas here with homemade green sauce – which is 100% addicting – I could literally drizzle it on everything. Just the smell of that tomatillo sauce just makes me swoon.

I don’t know about you – but I literally can’t get enough Mexican food. Once I took a trip with my son and for 48 hours – we ate nothing but Mexican food. It wasn’t intentional – just how it happened and what was calling to us at the time. We never get tired of it.

But growing up in So Cal with an aunt who is Hispanic – I was raised on recipes like this. I always loved being in the kitchen with her learning how she made all the delicious things we would enjoy for dinner.

This enchilada recipe is one of our family favorites that we make again and again. I know you’ll love it too.

chicken enchiladas

Here are some commonly asked questions

Can this be made with canned sauce?

You bet – if you want to speed up the dinner-making process – a canned sauce is fine to use. I keep a stockpile of it on hand – because tomatillos are hard to find up here where we are.

Can this be made with flour tortillas?

Theoretically yes you can make the enchiladas with flour tortillas – but they tend to get a bit soggy over time with the sauce. It’s not necessarily bad – just a completely different texture in the end product.

chicken enchiladas recipe

What is the best way to store leftover chicken enchiladas?

After serving, place any leftover enchiladas in a shallow airtight container. Be sure to label with the date before refrigerating. The enchiladas should keep for up to 3 days. As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

green chicken enchiladas

Ingredients for Chicken Enchiladas Verde

Chicken

chicken breasts – boneless, skinless
water
onion
garlic clove
salt

Sauce

tomatillos
Serrano Chiles
water
chopped cilantro
onion
garlic cloves
salt
pepper

Tortillas

Corn tortillas
vegetable oil

Assemble

prepared- cooked and shredded chicken
prepared tomatillo sauce
sour cream
shredded Mozzarella cheese

green enchiladas

making Instant Pot chicken for enchiladas

How to Make Chicken Enchiladas Verde

Add chicken, two cups of water, onion, 1 teaspoon of salt, 1 garlic clove to the Instant Pot insert.
Cook on high for 10 minutes. (If you are using the stove do the same. Add the ingredients to a pot but let the chicken cook for about 40 minutes until it is well cooked, and easy to shred.) Quick release is once done.
Meanwhile, in a saucepan combine 2 cups of water and the tomatillos and boil for about 5 – 10 minutes. Remove from the heat.
While the tomatillos are boiling AND once the chicken is ready, remove it from the Instant Pot and shred it by using 2 forks and pulling it apart. Set aside.
In a skillet., add 1 tablespoon of oil, and heat the tortillas one at a time for just a couple of minutes – letting them get hot and adequately covered in oil – but don’t cook them to the point where they start to harden or they won’t roll. You want them pliable. (This will help the tortillas remain in intact and not break while you are rolling the enchiladas.)
In a blender, blend the cooked tomatillos, the water used to boil them, chiles, cilantro, onion, and the remaining two garlic cloves.
Transfer the blended mixture to a saucepan, add 1 tablespoon of oil, salt and pepper to taste. If you would like your sauce to be thinner, you can add the extra water. Bring to a simmer and then remove from the heat.
Take your baking dish and add a layer of sauce – about 1/2 cup or just enough to cover the bottom. Set aside.

Assemble

Preheat the oven to 350ºF.
Dip a heated tortilla in the sauce and then place it on a plate and add about 1 tablespoon of shredded chicken done the center.
Drizzle about 1 tablespoon of sauce over the chicken.
Roll the tortilla and place it in the baking dish.
Repeat with the remaining tortillas and place them all next to each other until you fill your dish.
Once they are all placed, pour some of the sauce over the top – about 1 cup or to your liking depending on if you like it saucy or with just a little sauce.
Add the sour cream and add the cheese in an even layer on top.
Bake 15 to 20 minutes, or until the cheese is completely melted and bubbling.
Remove from the oven and serve warm.

Instant Pot Chicken Enchiladas

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Salsa Verde Enchiladas

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Can this be made with another type of protein or even without meat?

Absolutely – we love to use my sweet pork barbacoa for these enchiladas. But you can also completely leave out the protein from chicken, beef or pork and just fill these with beans instead.

green enchiladas recipe

What is the difference between a pressure cooker and an instant pot?

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

best chicken enchilada recipe

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

homemade tomatillo sauce

Can this recipe be doubled?

Yes, you can double this recipe. However, you will have to use 2 casserole dishes to accommodate the volume once everything is mixed together. But you can bake them side-by-side.

enchilada bake

Useful Tips for Making the Best Chicken Enchiladas

***The chicken for this recipe can be made with the Instant pot or a regular pot on the stove. The time is different, which is mentioned above. You can also use rotisserie chicken or leftover cooked chicken.

***If using frozen chicken in the Instant Pot – the exact cook time will depend on how large the chicken breasts are, although for me 13-15 minutes should be plenty.

***This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

***Live at High Altitude – Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

easy enchiladas

What to Serve with Chicken Enchiladas

We love making recipes like this – they are a favorite. While these enchiladas can be a stand-alone dish – we typically like to pair it with the following recipes.

Shredded Chicken Enchiladas

Can this be made with frozen chicken?

If you are making this recipe as written – using the Instant Pot to cook the chicken, then yes you can use frozen chicken – the time to cook it will increase. This recipe also works great with leftover or rotisserie chicken. You can also use canned chicken if needed.

easy chicken enchiladas

Products I love when making enchiladas…

This chicken enchiladas recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade enchiladas before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

If you love this Chicken Enchiladas Verde recipe, you’re going to love these other dinner recipes too. Please click each link below to find the easy, printable recipe!

Chicken Black Bean Taco Soup

Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!

Crock Pot Chicken Tacos

This incredibly easy slow cooker chicken recipe is the perfect "dump and go" dinner. Delicious in tacos, burritos, nachos and more.

Southwest Chicken Casserole

Southwest Chicken Casserole is a quick & easy dinner idea that the whole family will love. Loaded with everything you love about tacos, this is comfort food at it’s best.

Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!

Rotisserie Chicken Bacon Ranch Tacos

Rotisserie Chicken Bacon Ranch Tacos are a quick & easy dinner or game day recipe that is ready in less than 30 minutes. Family dinner nights made simple.

taco dinner recipe - Rotisserie Chicken Bacon Ranch Tacos

Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

Salsa Pulled Pork Tacos

Salsa Pulled Pork Tacos is an easy slow cooker dinner recipe the whole family will love. If you love juicy, tender pulled pork that is almost effortless to make – this is the recipe for you. Everyone loves these tacos! ***BONUS – Instant Pot/Pressure Cooker version too!

Mexican Street Corn Salad

Other Mexican-inspired Dishes

Mexican Chicken Bubble-Up Casserole

Air Fryer Chicken Fajitas

Taco Casserole

Stuffed Pepper Casserole

Taco Pasta

If you love this recipe for Chicken Enchiladas Verde as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Chicken Enchiladas Verde

Chicken Enchiladas Verde is made with a homemade green tomatillo sauce, stuffed with Instant Pot shredded chicken, and topped with cheese.

Prep Time20

Cook Time40

Pressurize/Depressurize Instant Pot – if using20

Total Time1 20

Course: dinner, Main Course

Cuisine: Mexican

Keyword: cheese, chicken, enchiladas, tomatillos, verde

Ingredients

Chicken

2 lbs of chicken breasts – boneless, skinless
2 cups of water
¼ of an onion
1 garlic clove – about 1 tbsp minced
1 teaspoon salt

Sauce

2 lbs of tomatillos
1-2 Serrano Chiles depending on how spicy you want the sauce
2 cups of water +1 additional cup if you would like for your sauce to be thinner
1 cup of chopped cilantro
¼ of an onion
2 garlic cloves – about 2 tbsp minced
1 teaspoon salt plus extra to taste
pepper to taste

Tortillas

18 – 20 Corn tortillas
3 tablespoons vegetable oil

Assemble

prepared- cooked and shredded chicken
prepared tomatillo sauce
½ cup sour cream
1 cup shredded Mozzarella cheese

Instructions

Add chicken, two cups of water, onion, 1 teaspoon of salt, 1 garlic clove to the Instant Pot insert.
Cook on high for 10 minutes. (If you are using the stove do the same. Add the ingredients to a pot but let the chicken cook for about 40 minutes until it is well cooked, and easy to shred.) Quick release is once done.
Meanwhile, in a saucepan combine 2 cups of water and the tomatillos and boil for about 5 – 10 minutes. Remove from the heat.
While the tomatillos are boiling AND once the chicken is ready, remove it from the Instant Pot and shred it by using 2 forks and pulling it apart. Set aside.
In a skillet., add 1 tablespoon of oil, and heat the tortillas one at a time for just a couple of minutes – letting them get hot and adequately covered in oil – but don't cook them to the point where they start to harden or they won't roll. You want them pliable. (This will help the tortillas remain in intact and not break while you are rolling the enchiladas.)
In a blender, blend the cooked tomatillos, the water used to boil them, chiles, cilantro, onion, and the remaining two garlic cloves.
Transfer the blended mixture to a saucepan, add 1 tablespoon of oil, salt and pepper to taste. If you would like your sauce to be thinner, you can add the extra water. Bring to a simmer and then remove from the heat.
Take your baking dish and add a layer of sauce – about 1/2 cup or just enough to cover the bottom. Set aside.
Preheat the oven to 350ºF.
Dip a heated tortilla in the sauce and then place it on a plate and add about 1 tablespoon of shredded chicken done the center.
Drizzle about 1 tablespoon of sauce over the chicken.
Roll the tortilla and place it in the baking dish.
Repeat with the remaining tortillas and place them all next to each other until you fill your dish.
Once they are all placed, pour some of the sauce over the top – about 1 cup or to your liking depending on if you like it saucy or with just a little sauce.
Add the sour cream and add the cheese in an even layer on top.
Bake 15 to 20 minutes, or until the cheese is completely melted and bubbling.
Remove from the oven and serve warm.

Notes

Note: The chicken for this recipe can be made with the Instant pot or a regular pot on the stove. The time is different, which is mentioned above. You can also use rotisserie chicken or leftover cooked chicken.

**If using frozen chicken in the Instant Pot – the exact cook time will depend on how large the chicken breasts are, although for me 13-15 minutes should be plenty.

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude – Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Bacon and Lentil Soup

This comforting bacon and lentil soup is full of smoky bacon flavors, soft protein-rich lentils, carrots, celery, and a selection of aromatic herbs. A perfect one-pot hearty evening meal for a family.

If you are looking for more soups to make this fall, do not skip this staple lentil and bacon soup.

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Air Fryer Ham and Cheese Sliders

The Essential Air Fryer Cookbook for Two

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

We love love sliders in our house. Who wouldn’t love little finger food sandwiches that you can graze on while visiting with family and friends during game day or on holidays? They are so good!

In fact – one of our most popular recipes is our Baked Ham and Cheese Sliders. But now that we aren’t cooking for an army, we decided to pare it down a bit and make a smaller batch in the air fryer. I have to say – it is so incredibly easy and fast – I know you’ll love it.

ham and cheese sliders

The process of making these air fryer ham and cheese sliders is very easy. You will need a few rolls, some slices of mozzarella, cooked bacon would be a nice addition, sliced ham, butter, and then that delicious sauce over the top. SO good!

What I really love about these is not only how quickly they come together but the clean-up is so easy too. There is very little mess and you can get your snacks ready and cleaned up in less than 30 minutes. That is a huge plus for me.

Here are some commonly asked questions

Why is a slider called a slider?

It all started with White Castle hamburgers – they make these tiny meat and onion hamburgers that were originally called Slyders. They were sold for $0.05 each up until 1940.

But there are also some out there that say that sliders are an old Navy term for a hamburger that was so greasy that it would slide easily on the griddle.

Regardless of where it originated – these tiny little sandwiches are insanely popular and absolutely delicious!

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

What other cheese would work in this air fryer sandwich?

While we like to use mozzarella for these sliders because it has amazing texture when melted – you can also try these sliders with swiss, provolone, or pepper jack cheese.

easy ham and cheese sliders

recipe for Air Fryer Ham and Cheese Sliders

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Can ham and cheese sliders be made ahead of time?

Absolutely. Because these whip up so fast you can get them all ready and then air fry them just before serving. You can enjoy them cold the next day or just give them a few seconds in the microwave to reheat them if you are short on time. So simple & still just as delicious the next day.

air fryer ham and cheese sandwich

Ingredients for Air Fryer Ham and Cheese Sliders

Hawaiian rolls – sliced in half
mayonnaise
ham – thinly sliced
mozzarella cheese
butter – melted
Dijon mustard
poppy seeds
Worcestershire sauce

How to store leftover sliders

If you happen to have any of these sliders leftover after serving – just transfer the remaining sliders to an airtight container. Keep them refrigerated until ready to serve again. To reheat – microwave for about 30-60 seconds or until hot again. You can also place them back into the air fryer and cook for a couple of minutes until they are hot again. Don’t overheat them though- the bread will get hard and undesirable.

cooking sliders in air fryer

how to make Ham and Cheese Sliders in the air fryer

How to Make Air Fryer Ham and Cheese Sliders

Lay the Hawaiian rolls open.
Spread the mayonnaise on the insides of the rolls.
Place two pieces of the ham and one slice of the cheese on each slider.
Put the tops of the rolls on.
In a small bowl, whisk the melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce together.
Brush the sauce over top of the sliders.
Place the sliders in a greased air fryer basket. (or place on a parent or silicone liner)
Air fry at 300ºF for 5 minutes or until cheese is melted.
Serve and enjoy!

sliders in air fryer

how to make Air Fryer Poppy Seed Sliders

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

What to serve with these sliders

Gameday snacks are our favorite – so the list is long for the recipes that we like to serve alongside these sliders. But here is a shortlist of the recipes that ALWAYS make an appearance with these sliders.

Hawaiian Sandwich Sliders

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Can these be made without the poppy seeds?

Yes – of course. If you’d like to omit the poppy seeds just leave them out of the buttery mix. No problem with that – but they do add great texture so I highly recommend making them with them at least the first time.

recipe for hand and cheese sliders

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

Can these be made with another type of roll?

We like to use Hawaiian rolls because of their texture, density, and flavor. The sweetness really compliments the ham. While you can use another type of dinner roll, you will need something that won’t fall apart when you add the butter over the top and will still be sturdy enough to pull apart after baking too.

mini ham and cheese sliders

Would you be able to transport these in a crock pot to keep warm?

I don’t advise using a slow cooker to transport because it will slowly continue to cook the bread, resulting in the bottoms of the sliders being tough to chew. I highly recommend using something like this Wonderbag that can keep the food hot for up to 12 hours.

Can you prepare these and wait to air fry? Or does the bread get too soggy?

As I mentioned above – I would prepare the sliders up to the point of pouring on the sauce. Just mix it & then keep it refrigerated until you are ready to make them. Then pour it on right before you bake.

air fry ham and cheese sandwich

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy slider recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

Buffalo Chicken Wings

Buffalo Chicken Wings are always the hit of any party, gathering, or celebration. Baked or air fried – these are easy to make & SO DELICIOUS!

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."

Traditional Deviled Eggs

Traditional Deviled Eggs are great anytime! Make this recipe for New Year's, Game Day, Easter brunch, Thanksgiving or Christmas dinner & WOW your guests.

Close-up of traditional deviled eggs, halved and filled with a smooth, creamy yolk mixture, garnished with a sprinkle of paprika, arranged neatly on a plate.

Cranberry BBQ Meatballs

Cranberry BBQ Meatballs are the easiest appetizer for any event or celebration. Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. So delicious – they’re everyone’s favorite.

20 minute stovetop cranberry turkey meatballs

Garlic Parmesan Pretzels

Garlic Parmesan Pretzels, a super quick & easy snack that you can make in the oven or air fryer. Great for parties, holidays, game day & more.

Air Fryer Teriyaki Chicken

Other Air Fryer Dishes

Easy Air Fryer Ravioli

Air Fryer Turkey Breast

Air Fryer Chicken Wings

If you love this recipe for Air Fryer Ham and Cheese Sliders as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Prep Time7

Cook Time5

Total Time12

Course: Appetizer, dinner, Snack

Cuisine: American

Keyword: air fried, air fryer, cheese, ham, poppy seed, sliders

Servings: sliders

Ingredients

4 Hawaiian rolls sliced in half
3 tbsp mayonnaise
8 pieces ham – thinly sliced
4 slices mozzarella cheese
2 tbsp butter melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1 tsp Worcestershire sauce

Instructions

Lay the Hawaiian rolls open.
Spread the mayonnaise on the insides of the rolls.
Place two pieces of the ham and one slice of the cheese on each slider.
Put the tops of the rolls on.
In a small bowl, whisk the melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce together.
Brush the sauce over top of the sliders.
Place the sliders in a greased air fryer basket. (or place on a parent or silicone liner)
Air fry at 300ºF for 5 minutes or until cheese is melted.
Serve and enjoy!

Instant Pot Spinach Tortellini Soup

Warm, comforting, and delicious Instant Pot tortellini soup is made with veggies, chicken tortellini, fresh baby spinach, and heavy cream for a twist on the traditional tomato-based sausage and tortellini soup! We love this one because it can be made in less than 30 minutes!

This creamy white tortellini soup is an easy weeknight meal the whole family loves. Plus it is so quick and easy to make in your pressure cooker.

The weather is getting chilly here and fall is settling in – so I was looking for the perfect soup for a cold day. This easy-to-prepare Instant Pot Soup recipe is healthy, hearty, and satisfying.

This soup is a delicious, wholesome dinner that is perfect for the cold winter months. It’s quick and easy to make, too – which is always a huge plus in my book!

easy tortellini soup

Here are some commonly asked questions

Can I add ground sausage or pulled chicken to this soup?

You bet! If you would like to add more protein to this soup, that will work just fine. Just be sure to brown the sausage well or use leftover cooked chicken before adding it to this soup.

What is the best way to store leftover tortellini soup?

For me, it depends on how much is left. If I have a lot of leftovers, I will place the silicone lid on top of my non-stick pot insert and just pop it in the fridge. If I only have a few servings left, I place them in a shallow, airtight container and refrigerate.

What can I substitute for the heavy cream?

If you don’t want to use heavy cream or don’t have any on hand, you can sub in evaporated milk or half and half in this recipe. I don’t recommend using regular milk as it tends to curdle when added to hot recipes like soup.

I like evaporated milk because it works like heavy cream in recipes such as this, but I can keep it in the pantry for far longer than if I had a carton of heavy cream or half and half in the fridge.

spinach and tortellini soup

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Can this be made with fresh, refrigerated tortellini?

I don’t recommend trying to make this recipe with refrigerated tortellini. The pressure cooker most likely will make them too soft. But if this is the only thing you have on hand, set the cooker for 0 (yes ZERO) cook time and do an immediate quick release of the pressure.

rustic tortellini soup

Can this be made with dry tortellini instead of frozen?

Yes, you can use dry pasta if that is what you have on hand. Keep in mind that you will need more liquid as the tortellini will need to absorb more. You want to increase the water or broth by 1 cup – 1-1/2 cups AND make sure that all of the tortellini is submerged and completely covered with liquid before cooking.

Then calculate the time by taking the time recommended on the package, divide by 2, then subtract 1. That will be your cook time. (example – calls for a cook time of 12 minutes. Divided by 2 is 6, minus 1 = 5 minutes at high pressure)

Can this recipe be doubled?

Unfortunately, because the tortellini expands as they cook, the Instant Pot can’t handle the doubling of this recipe, so I don’t recommend it.

Italian tortellini soup

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

What to serve with Spinach Tortellini Soup

While the possibilities are plentiful when it comes to what this soup is great to be paired with. Here are a handful of our favorite recipes we add alongside this soup.

one hour dinner rolls
cucumber sandwich
beer bread dinner rolls
chef salad
garlic parmesan pull apart biscuits
chicken and spinach grilled goat cheese sandwich
cheesy spinach crescents

instant pot tortellini soup

Ingredients for Instant Pot Spinach Tortellini Soup

vegetable oil
celery stalks – chopped
carrots peeled and chopped
yellow onion – diced
garlic – minced
frozen Tortellini – cheese, chicken, sausage or veggie
broth – chicken or vegetable
water
Kosher salt
cracked pepper
fresh baby spinach
heavy cream (or evaporated milk)

What is the difference between a pressure cooker and an instant pot?

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

tortellini soup instant pot

How to make Instant Pot Spinach Tortellini Soup

Turn the Instant Pot to the saute setting and heat the oil for 1-2 minutes.
Add in the celery, carrots, and onions and cook for 5-7 minutes.
Add the garlic and cook for an additional minute.
Then add the tortellini, broth, water, salt, and pepper.
Cover, set the valve to sealing and cook on manual high pressure for 4 minutes.
When the cooking time has finished, do a quick release of the pressure by switching the valve to the venting position.
Add the spinach and the cream and stir– the spinach should wilt almost immediately.
Serve, garnished with grated parmesan cheese, if desired.
Store in an airtight container in the fridge for up to 4 days.

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

creamy tortellini soup instant pot

Products I love when making Creamy Spinach Tortellini Soup…

This Instant Pot soup recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a soup in the pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this soup recipe.

If you love this easy pressure cooker soup recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

Instant Pot Broccoli Cheddar Soup

This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Chicken Vegetable Soup

This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Simple & Delish!

Chicken Noodle Soup Recipe for the Instant Pot

Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!

Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!

Tuscan Ravioli Soup

Tuscan Ravioli Soup is a hearty dinner recipe that is easy to make in about 30 minutes. Loaded with beef, sausage, spinach & cheese, this will rival any restaurant around. Delish!

A pot of Tuscan ravioli soup, filled with hearty ingredients like large cheese-filled ravioli, fresh spinach, tomatoes, and a savory broth. The soup is rich and colorful, showcasing a delicious mix of greens and pasta in a flavorful tomato-based broth. It looks warm and comforting, perfect for a cozy meal.

Chicken Black Bean Taco Soup

Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!

Crockpot Chicken Florentine

Crockpot Chicken Florentine, an easy & delicious soup made in your slow cooker. Loaded with chicken, spinach & cheese, this is soon to be a family favorite.

If you love this recipe for Instant Pot Spinach Tortellini Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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5 from 1 vote

Instant Pot Spinach Tortellini Soup

Prep Time10

Cook Time4

Pressurize/Depressurize16

Total Time30

Course: dinner, Main Course, Soup

Cuisine: Italian

Keyword: instant pot, pressure cooker, soup, spinach, tortellini, tortellini soup

Servings:

Ingredients

1 tablespoon vegetable oil
2 medium celery stalks chopped
2 large carrots peeled and chopped
1 small yellow onion diced
3 garlic cloves minced
4 cups frozen Tortellini cheese, chicken, sausage or veggie
3 cups broth chicken or vegetable
1 cup water
¼ teaspoon Kosher salt
¼ teaspoon cracked pepper
1 cup fresh baby spinach
1 cup heavy cream

Instructions

Turn the Instant Pot to the saute setting and heat the oil for 1-2 minutes.
Add in the celery, carrots, and onions and cook for 5-7 minutes.
Add the garlic and cook for an additional minute.
Add the tortellini, broth, water, salt, and pepper.
Cover, set the valve to sealing and cook on manual high pressure for 4 minutes.
When the cooking time has finished, do a quick release of the pressure by switching the valve to the venting position.
Add the spinach and the cream and stir– the spinach should wilt almost immediately.
Serve, garnished with grated parmesan cheese, if desired.
Store in an airtight container in the fridge for up to 4 days.

Slow Cooker Crack Chicken

My friends, you are in for a treat. Slow Cooker Crack Chicken is a super-simple slow cooker recipe that you can throw together in minutes. The chicken gets cooked low and slow for a perfect tender, juicy, and savory result.

I’m telling you – this Crockpot Crack Chicken is one of my favorite go-to recipes. It’s easy to make, and the chicken is moist and flavorful.

If you know me, then you know that I’m all about easy dinner recipes. I love a good dump & go dinner because the days are already too full for a whole lot of meal prep – especially when you consider the clean-up afterward too.

We all go nuts for this chicken dinner because not only is it delicious – but it’s quick on the prep and keeps the mess to just the slow cooker insert – so clean-up is super fast too. Check out how easy this is – I know you’ll love it.

crockpot crack chicken

Here are some commonly asked questions

What is crack chicken?

Crack Chicken is like a flavor explosion of chicken, bacon, & ranch seasoning mixed in a creamy cream cheese sauce. This chicken recipe is a super simple and easy, family-friendly meal that is great for busy weeknights, tailgating & big summer holiday parties. I love that it’s easy as dump and go.

How many can this serve?

This will depend greatly on portion sizes & the appetites of your crowd. But in general, this recipe is enough for 6-8 people to have a sandwich-sized portion.

chicken crack recipe

Can you freeze crack chicken?

Yes, absolutely Allow it to cool to room temperature, then place it in an airtight container, label with the date & place it in the freezer. When you would like to enjoy it again, just transfer it to the refrigerator the night before so that it can thaw. Then just reheat in the microwave for several minutes, or until it reaches your desired temperature.

Can this recipe be doubled?

Absolutely, as long as you are using a full-size slow cooker you should have plenty of room to double this recipe. This is perfect if you are hosting a party or doing a big tailgating event.

crack crock pot chicken

ingredients for Slow Cooker Crack Chicken

Ingredients for Crack Chicken

boneless skinless chicken breasts
chicken broth regular or low sodium
dry ranch seasoning or homemade
cream cheese
bacon cooked and crumbled
cheddar cheese shredded

Serving

Buns
Green onions

Can I use bacon bits instead?

YES – that would be fine if you are tight on time. I like to make bacon 1-2 times a week & just keep it in the fridge for those times when I just want to toss it into recipes like this one. This saves me a ton of prep time when it comes to making dinner.

cracked chicken

How to make Slow Cooker Crack Chicken

Trim the chicken, if necessary and lay it in single layer in the slow cooker.
Pour the chicken broth over the chicken.
Sprinkle the ranch seasoning over the top of the chicken.
Cut the cream cheese into chunks and lay it on top of the chicken.
Cover and cook on low for 5-6 hours or on high for 3-4 hours.
Remove the cooked chicken from the slow cooker and shred it using two forks or a hand mixer.
Return the shredded chicken to the slow cooker and stir in the bacon.
Sprinkle the cheese evenly on top and cover until cheese is melted.
Serve with buns, or rice and garnish with green onions if desired.
Store the leftovers in an airtight container in the refrigerator.

Tips for Making Crockpot Crack Chicken

You can make this with boneless skinless chicken breasts, tenders or thighs. If you are using smaller cuts of chicken you can reduce the cooking time a bit.
Make it less creamy by reducing the broth by 1/4 – 1/2 of a cup.
Make the thicker version and then enjoy it as a dip.
Try using freshly shredded cheese instead of the pre-shredded as it doesn’t have the added coating on it that keeps it from sticking together. Freshly shredded tends to melt better for this reason.
Change up the cheese varieties – try pepper jack, colby or swiss.
Stir in some of your favorite hot sauce.

crack chicken recipe

What to serve with crack chicken?

What I love about crack chicken is how versatile it is. You can take this recipe & serve it on a bun. That makes it quick & easy. But you could also add this to taco shells with all the taco or burrito fixings.

We also like to add a little extra moisture & serve it over a bed of rice. If you are trying to keep this on the KETO plan, then wrap it in some lettuce instead of a tortilla & you have a delicious meal. Here are a couple of side dish recipes we serve along with it.

chef salad
Instant Pot baked beans
veggie dip
fruit salad
strawberry jello salad
perfectly cooked bacon – for mixing in

chicken bacon ranch crockpot

Can I make this recipe with frozen chicken?

There is some debate about making frozen chicken in a slow cooker. While I know many people that do just toss the frozen chicken in there – the issue is that because it is frozen the chicken spends too much time either not being cold enough or hot enough to prevent bacteria growth when it is cooking from a frozen state.

It just takes too long for it to completely thaw and then reach proper temperature – which can lead to unsafe consumption. If you have forgotten to get dinner going and have frozen chicken – I highly recommend trying my Instant Pot Crack Chicken recipe – which gets it done in just 30 minutes.

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

crack chicken in crockpot

Products I love when making slow cooker crack chicken…

This Crockpot Crack Chicken recipe is so INCREDIBLY simple and delicious – and if you’re like me, then you probably already have many of these items on hand! OR maybe you have never made a dump & go dinner in your slow cooker before, & you might be a bit nervous – but you’re going to love how easy this dinner is to make. I have made a list below of the things I absolutely can’t live without when it comes to making this super popular dinner.

If you love this Easy Slow Cooker Crack Chicken recipe, you’re going to love these other slow cooker recipes too. Please click each link below to find the easy, printable recipe!

Slow Cooker Corn Casserole

Get your Crock-Pot, this Slow Cooker Corn Casserole is a simple 7-ingredient side dish recipe that is great for weeknight dinners & holiday feasts alike.

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili is a simple dump & go crockpot recipe that is perfect for those Thanksgiving leftovers. It’s the best comfort food recipe for fall.

Slow Cooker Sweet & Spicy Sausage

Slow Cooker Sweet & Spicy Sausage is the perfect easy party food. Just toss it in the slow cooker & go. Perfect appetizer for parties, tailgating & holidays.

Slow Cooker Sweet & Spicy Sausage appetizer

Slow Cooker Beef Tacos with TABASCO® Sauce Crema

Slow Cooker Beef Tacos with TABASCO® Sauce Crema is a simple & easy game day recipe your friends & family will love. Loaded with flavor & perfect for kick-off!

Slow Cooker Pasta e Fagioli Soup

Simple slow cooker of the classic Italian soup Pasta e Fagioli that will rival any restaurant recipe around. Makes enough to feed a crowd, absolutely delicious.

recipe for Slow Cooker Pasta e Fagioli Soup

Slow Cooker BBQ Beef

Slow Cooker BBQ Beef is a simple & easy dinner recipe the whole family will love. If you love a tender cubed beef smothered in bbq sauce – this will be your new favorite meal.

Slow Cooker Teriyake Beef Lo Mein

Teriyake Beef Lo Meinmade easy in the slow cooker

Slow Cooker Clam Chowder

Crock Pot Chicken Tacos

This incredibly easy slow cooker chicken recipe is the perfect "dump and go" dinner. Delicious in tacos, burritos, nachos and more.

Crockpot Chicken Parmesan

More Great Slow-Cooker Chicken Recipes

Slow Cooker Buffalo Chicken Dip

Crockpot Chicken Parmesan Soup

Creamy Garlic Tuscan Chicken

If you love this recipe for Slow Cooker Crack Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Slow Cooker Crack Chicken (Bacon Cheddar Ranch)

Prep Time10

Cook Time6

Course: dinner, Main Course

Cuisine: American

Keyword: bacon, cheddar, crack chicken, crock pot, crockpot, ranch, slow cooker

Ingredients

3 pounds boneless skinless chicken breasts
½ cup chicken broth regular or low sodium
2 packets dry ranch seasoning or homemade 1 oz each
16 oz cream cheese
1 cup bacon cooked and crumbled
1 ½ cups cheddar cheese shredded

Serving

Buns
Green onions

Instructions

Trim the chicken, if necessary and lay it in single layer in the slow cooker.
Pour the chicken broth over the chicken.
Sprinkle the ranch seasoning over the top of the chicken.
Cut the cream cheese into chunks and lay it on top of the chicken.
Cover and cook on low for 5-6 hours or on high for 3-4 hours.
Remove the cooked chicken from the slow cooker and shred it using two forks or a hand mixer.
Return the shredded chicken to the slow cooker and stir in the bacon.
Sprinkle the cheese evenly on top and cover until cheese is melted.
Serve with buns, or rice and garnish with green onions if desired.
Store the leftovers in an airtight container in the refrigerator.

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

This is a very rich and tasty soup with an incredible depth of flavor. I first made it for my friend and her family who came to visit. They all absolutely loved it.

You see – it’s getting chilly up here, but they are from a warmer climate and wanted something cozy for dinner. I wanted to make something comforting and delicious that could feed us all for a couple of days because we didn’t want to have to cook every single night.

That’s when I remembered this soup from my grandma’s cookbook, that I could adapt for the Instant Pot. This is perfect because the Instant Pot cooks it in less than half the time without sacrificing any of the flavor or richness.

Soup is a great meal to have when you don’t have a lot of time, but want something that is filling and tasty. This recipe for butternut squash soup from Instant Pot can be prepped in just 15 minutes and the cooking time is just 11 minutes. (the recipe shows 20 because of the time it takes to pressurize and depressurize as well as the cooking time)

Instant Pot Squash Soup

Here are some commonly asked questions

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Can this recipe be doubled?

In theory, yes you could double this recipe. However- due to the space constraints of the pot when the ingredients are in their raw form – I don’t think I would attempt to double this recipe. I have had both Instant Pots going at the same time when I need a double batch.

Butternut Squash Soup

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

What is the difference between a pressure cooker and an instant pot?

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

Butternut Squash Soup Recipe

What can I use as a heavy cream sub?

If you don’t happen to have heavy cream on hand, you can sub in evaporated milk, plain Greek yogurt, coconut milk, almond milk, or even sour cream.

How to store leftovers

Allow the soup to cool down completely. Place in a shallow airtight container and the refrigerator for up to 3 days

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Instant Pot Butternut Squash

Ingredients for Butternut Squash Soup

chicken broth
garlic – minced
celery stalks – sliced
carrots – peeled and sliced
yellow onion – chopped
butternut squash – peeled, seeded, and cut into 1” cubes
fresh sage leaves
ground nutmeg
heavy cream
Salt and pepper

how to make pressure cooker Butternut Squash Soup

Tips for making the BEST butternut squash soup

I used store-bought chicken broth but feel free to substitute vegetable broth for a meat-free option.
Garlic, celery, carrots, and onion are classic soup flavors and really enhance the earthiness of the butternut squash while making the soup a bit heartier.
Sage is a great herb to pair with butternut squash but rosemary or thyme would also be delicious.
Nutmeg is a classic pairing with butternut squash because it adds a bit of spice and warmth. If you don’t have nutmeg, cinnamon is also delicious.
Heavy cream adds richness and creaminess to the soup.

How to reheat

Reheat in the microwave on low medium heat until warmed through or heat in a saucepan.

Best Butternut Squash Soup

how to make Instant Pot Butternut Squash

How to Make Butternut Squash Soup

Put the broth, garlic, carrots, onion, squash, celery, sage, and nutmeg in the Instant Pot and stir.
Attach the lid and ensure the valve is in the sealing position. Cook on the Manual-High Pressure setting for 10 minutes. Then allow the pressure to release naturally for 1 minute. Then release the remaining pressure.
Use an immersion blender (or very carefully transfer the mixture to a blender in batches) and blend until the soup is smooth– about 2 minutes.
Stir in the heavy cream and enjoy.
Store any leftovers in an airtight container in the fridge for up to 5 days.

What to serve with Butternut Squash Soup

While the possibilities are plentiful when it comes to what this soup is great to be paired with. Here are a handful of our favorite recipes we add alongside this soup.

one hour dinner rolls
cucumber sandwich
beer bread dinner rolls
chef salad
garlic parmesan pull apart biscuits
chicken and spinach grilled goat cheese sandwich
cheesy spinach crescents

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

DON’T MISS THESE HOLIDAY E-BOOKS!

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Easy Butternut Squash Soup

If you love this Easy Butternut Squash Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Chicken Noodle Soup Recipe for the Instant Pot

Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!

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Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!

Sausage Tortellini Soup – Instant Pot

Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

Ham and Bean Soup

Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!

Beef Macaroni Soup

Hearty beef soup that is sure to satisfy even the hungriest bellies.

Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup is a quick and easy pressure cooker recipe. If you love hearty soups like this for dinner, this will be your new favorite.

Chicken and Mushroom Soup

30 minute dinner - Instant Pot Chicken Tortilla Soup

Other Soups

Slow Cooker Potato Soup

Cabbage Roll Soup

Chicken Noodle Soup

Zucchini Soup

Squash Soup Instant Pot

If you love this recipe for Homemade Instant Pot Butternut Squash Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

Prep Time15

Cook Time20

Course: dinner, Main Course, Soup

Cuisine: American

Keyword: butternut squash, instant pot, pressure cooker, soup

Servings:

Ingredients

3 cups chicken broth
3 cloves garlic minced
2 celery stalks sliced
2 large carrots peeled and sliced
1 small yellow onion chopped
1 medium butternut squash peeled, seeded, and cut into 1” cubes (about 4 cups)
2 tablespoons fresh sage leaves
⅛ teaspoon ground nutmeg
⅓ cup heavy cream
Salt and pepper to taste

Instructions

Put the broth, garlic, carrots, onion, squash, celery, sage, and nutmeg in the Instant Pot and stir.
Attach the lid and ensure the valve is in the sealing position. Cook on the Manual-High Pressure setting for 10 minutes. Then allow the pressure to release naturally for 1 minute. Then release the remaining pressure.
Use an immersion blender (or very carefully transfer the mixture to a blender in batches) and blend until the soup is smooth– about 2 minutes.
Stir in the heavy cream and enjoy.
Store any leftovers in an airtight container in the fridge for up to 5 days.

Notes

I used store-bought chicken broth but feel free to substitute vegetable broth for a meat-free option.
Garlic, celery, carrots, and onion are classic soup flavors and really enhance the earthiness of the butternut squash while making the soup a bit heartier.
Sage is a great herb to pair with butternut squash but rosemary or thyme would also be delicious.
Nutmeg is a classic pairing with butternut squash because it adds a bit of spice and warmth. If you don’t have nutmeg, cinnamon is also delicious.
Heavy cream adds richness and creaminess to the soup.

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Beer cheese soup is a great dish to make for a quick dinner. It’s so perfect when you want something fast but that’s super filling when it’s cold outside. It tastes delicious and has a creamy texture that makes it seem like you’re eating something sinful.

But while this has plenty of cheese – most of the soup is made from veggies too. So it is a good balance to keep you from feeling too terribly guilty while you go for a second helping.

A while back my friend came to visit and see our new place. She lives in a warmer climate, so while we were enjoying the nice early fall weather up here – she was freezing.

So she wanted to make something cozy because I wasn’t quite ready to get a fire going for the season. We got in the kitchen and made her version of beer cheese soup. I have to say – we all loved it and I especially loved the extra helping hands in the kitchen and studio too.

I know you will absolutely love not only the flavor of this soup – but how easy it is to make too.

beer cheese soup recipe

Here are some commonly asked questions

What is Beer Cheese Soup?

Beer Cheese Soup is a thick, hearty soup that is usually a roux base and includes beer. It’s typically served with crumbled bacon or chopped green onions.

This soup is perfect to be eaten in the wintertime because it’s a pot of warm, soothing comfort food with a rich and creamy texture. The flavors are savory and its aroma is tantalizing. If you’re looking for something good on a cold day, this soup will do the trick!

The ingredients are simple but they make all the difference. Beer Cheese Soup only requires six main ingredients: beer, butter (we used oil), flour, milk, cheddar cheese and heavy cream. You can’t go wrong with that list! There are some variations in how this dish is made; some people use various vegetables like carrots or celery to add flavor – like we did here.

Can it be made ahead

Soup can be made 1 day ahead and it will still taste great the next day.

How to store leftovers

Allow the soup to cool down completely. Place in a shallow airtight container and the refrigerator for up to 3 days.

beer soup

Why use a shallow container to store the leftovers?

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Serve with

Garlic bread
Cheese bread
Croutons
Popcorn

Add ins

Bacon
Mushrooms

beer and cheese soup

Ingredients for Beer Cheese Soup

extra virgin olive oil
onion – finely chopped
carrots – cut in small cubes
celery – chopped
garlic cloves – minced
bay leaves
unsalted butter
all-purpose flour
light beer
vegetable stock
Worcestershire sauce
whole milk
heavy cream
sharp cheddar cheese shredded
mild cheddar cheese shredded
sea salt and ground pepper to taste

Garnish

Chives
Cheesy bread

Best Beer for Beer Cheese Soup

A light beer (for people not used to beer)
A pale lager (for people not used to beer)
Darker and stronger brew ((for people used to beer)
Full-bodied ale (for people used to beer)

beer cheddar soup

How to make Beer Cheese Soup

In a large saucepan or pot, heat oil over medium low heat. Add onion, carrots, celery and garlic with bay leaves. Cook until vegetables are tender. It will take about 5 minutes.
Add butter, stir until completely melted. Remove bay leaves. Sprinkle the vegetables with flour while stirring continuously.
Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Keep stirring to combine completely. Bring liquid to a simmer.
Add cheese little by little to allow it to melt nicely. Season to taste.
Serve immediately hot with chives and cheesy bread.

Dairy free milk you can use

Soy
Almond

easy beer cheese soup

Beer Cheese Soup is:

Cozy
Easy
Creamy
Hearty
Warmy

Can this recipe be doubled?

In theory, yes, this recipe would double well. If you have a very large stockpot, you can double this recipe on the stovetop.

Can I use canned or frozen vegetables in this soup?

Yes – you can mix the variety of the vegetables as needed. So you can use any canned, frozen or fresh – whatever you have will work.

best beer cheese soup

How to freeze

Freeze soup by dividing it into individual portions. Place in ziplock bags and or airtight containers to freeze. Defrost completely before reheating.

How to reheat

Reheat in the microwave on low medium heat until warm through or in a saucepan.

What to serve with Beer Cheese Soup

While the possibilities are plentiful when it comes to what this soup is great to be paired with. Here are a handful of our favorite recipes we add alongside this soup.

one hour dinner rolls
cucumber sandwich
beer bread dinner rolls
chef salad
garlic parmesan pull apart biscuits
chicken and spinach grilled goat cheese sandwich
cheesy spinach crescents

Products I love when making this soup…

This quick soup recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

If you love this Easy Beer Cheese Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

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Disney Inspired Clam Chowder Bread Bowl

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Print Recipe

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Prep Time10

Cook Time10

Total Time20

Course: dinner, Main Course

Cuisine: American

Keyword: beer, cheese, soup

Ingredients

½ teaspoon extra virgin olive oil
1 small onion finely chopped
1 ½ cups carrots cut in small cubes
¾ cup celery chopped
2 garlic cloves minced
2 bay leaves
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
12 oz light beer | 355 ml
2 cups vegetable stock | 16.90 fluid ounces | 500 ml
1 tablespoon Worcestershire sauce
¾ cup whole milk | 5.98 fluid ounces | 177 ml
1 cup heavy cream | 6.76 fluid ounces | 200 ml
1 cup sharp cheddar cheese shredded | 200 g | 7.05
1 cup mild cheddar cheese shredded | 200 g | 7.05
sea salt and ground pepper to taste

Garnish

Chives
Cheesy bread

Instructions

In a large saucepan or pot, heat oil over medium low heat. Add onion, carrots, celery and garlic with bay leaves. Cook until vegetables are tender. It will take about 5 minutes.
Add butter, stir until completely melted. Remove bay leaves. Sprinkle the vegetables with flour while stirring continuously.
Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Keep stirring to combine completely. Bring liquid to a simmer.
Add cheese little by little to allow it to melt nicely. Season to taste.
Serve immediately hot with chives and cheesy bread.

Notes

**For the cheese – the ounces are given for an exact equivalent to the metric measurement listed – you can use ounces if you wish to weigh the cheese – otherwise I like to round up and use a standard 1 cup measurement.

Crockpot Chicken Enchilada Casserole

Break out the slow cooker because this easy and flavorful Crockpot Chicken Enchilada Casserole is a MUST-MAKE. Makes for a cozy dinner.

Let me whisk you away to the heart of Mexican cuisine without leaving your kitchen. Well, American Mexican cuisine anyway!

Imagine tender chicken drenched in rich enchilada sauce, combined with the mild heat of chilies and layers of tortillas, all melting into cheesy goodness. Sound familiar? I’m talking about the amazing Crockpot Chicken Enchilada Casserole.

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