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Deliciously Easy Recipes

DINNER

Beer Cheese Soup

By Kleinworth & Co Leave a Comment

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Beer cheese soup is a great dish to make for a quick dinner. It’s so perfect when you want something fast but that’s super filling when it’s cold outside. It tastes delicious and has a creamy texture that makes it seem like you’re eating something sinful.

But while this has plenty of cheese – most of the soup is made from veggies too. So it is a good balance to keep you from feeling too terribly guilty while you go for a second helping.

Beer Cheese Soup

A while back my friend came to visit and see our new place. She lives in a warmer climate, so while we were enjoying the nice early fall weather up here – she was freezing.

So she wanted to make something cozy because I wasn’t quite ready to get a fire going for the season. We got in the kitchen and made her version of beer cheese soup. I have to say – we all loved it and I especially loved the extra helping hands in the kitchen and studio too.

I know you will absolutely love not only the flavor of this soup – but how easy it is to make too.

beer cheese soup recipe

beer and cheese soup

Here are some commonly asked questions

What is Beer Cheese Soup?

Beer Cheese Soup is a thick, hearty soup that is usually a roux base and includes beer. It’s typically served with crumbled bacon or chopped green onions.

This soup is perfect to be eaten in the wintertime because it’s a pot of warm, soothing comfort food with a rich and creamy texture. The flavors are savory and its aroma is tantalizing. If you’re looking for something good on a cold day, this soup will do the trick!

The ingredients are simple but they make all the difference. Beer Cheese Soup only requires six main ingredients: beer, butter (we used oil), flour, milk, cheddar cheese and heavy cream. You can’t go wrong with that list! There are some variations in how this dish is made; some people use various vegetables like carrots or celery to add flavor – like we did here.

Can it be made ahead

Soup can be made 1 day ahead and it will still taste great the next day.

How to store leftovers

Allow the soup to cool down completely. Place in a shallow airtight container and the refrigerator for up to 3 days.

beer soup

best Beer Cheese Soup

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Serve with

  • Garlic bread
  • Cheese bread
  • Croutons
  • Popcorn

Add ins

  • Bacon
  • Mushrooms

beer and cheese soup

ingredients for Beer Cheese Soup

Ingredients for Beer Cheese Soup

  • extra virgin olive oil
  • onion – finely chopped
  • carrots – cut in small cubes
  • celery – chopped
  • garlic cloves – minced
  • bay leaves
  • unsalted butter
  • all-purpose flour
  • light beer 
  • vegetable stock
  • Worcestershire sauce
  • whole milk
  • heavy cream
  • sharp cheddar cheese shredded
  • mild cheddar cheese shredded
  • sea salt and ground pepper to taste

Garnish

  • Chives
  • Cheesy bread

Best Beer for Beer Cheese Soup

  • A light beer (for people not used to beer)
  • A pale lager (for people not used to beer)
  • Darker and stronger brew ((for people used to beer)
  • Full-bodied ale (for people used to beer)

beer cheddar soup

how to make Beer Cheese Soup

How to make Beer Cheese Soup

  1. In a large saucepan or pot, heat oil over medium low heat. Add onion, carrots, celery and garlic with bay leaves. Cook until vegetables are tender. It will take about 5 minutes.
  2. Add butter, stir until completely melted. Remove bay leaves. Sprinkle the vegetables with flour while stirring continuously.
  3. Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Keep stirring to combine completely. Bring liquid to a simmer.
  4. Add cheese little by little to allow it to melt nicely. Season to taste.
  5. Serve immediately hot with chives and cheesy bread.

Dairy free milk you can use

  • Soy
  • Almond

easy beer cheese soup

stovetop Beer Cheese Soup

Beer Cheese Soup is:

  • Cozy
  • Easy
  • Creamy
  • Hearty
  • Warmy

Can this recipe be doubled?

In theory, yes, this recipe would double well. If you have a very large stockpot, you can double this recipe on the stovetop.

Can I use canned or frozen vegetables in this soup?

Yes – you can mix the variety of the vegetables as needed. So you can use any canned, frozen or fresh – whatever you have will work.

best beer cheese soup

20 minute beer cheese soup

How to freeze

Freeze soup by dividing it into individual portions. Place in ziplock bags and or airtight containers to freeze. Defrost completely before reheating.

How to reheat

Reheat in the microwave on low medium heat until warm through or in a saucepan.

What to serve with Beer Cheese Soup

While the possibilities are plentiful when it comes to what this soup is great to be paired with. Here are a handful of our favorite recipes we add alongside this soup.

Products I love when making this soup…

This quick soup recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

beer soup

If you love this Easy Beer Cheese Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Chicken and Wild Rice Soup
This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)
Check out this recipe
the best Chicken and Wild Rice Soup
Instant Pot Broccoli Cheddar Soup
This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Check out this recipe
broccoli cheese soup
Ham and Bean Soup
Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!
Check out this recipe
pressure cooker Ham and Bean Soup
Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
Check out this recipe
how to make Sausage Tortellini Soup - Instant Pot
Chicken Vegetable Soup
This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Simple & Delish!
Check out this recipe
slow cooker chicken vegetable soup
Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
Check out this recipe
Best Instant Pot Chicken Soup
Instant Pot Creamy Chicken Soup
Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!
Check out this recipe
Pressure Cooker Creamy Chicken Soup
Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
Check out this recipe
A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.
Easy Slow Cooker Split Pea Soup
Easy Slow Cooker Split Pea Soup, another easy family dinner idea! It’s a hearty soup that everyone loves, loaded with ham this soup is delicious!
Check out this recipe
Crockpot Split Pea Soup
Disney Inspired Clam Chowder Bread Bowl
Your favorite Disney clam chowder in a bread bowl, just like you find in New Orleans Square.
Check out this recipe

If you love this recipe for Homemade Beer Cheese Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

easy Beer Cheese Soup

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Be sure to follow me on my social media, so you never miss a post!

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Beer Cheese Soup
20 minute beer cheese soup
Print Recipe

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: beer, cheese, soup

Ingredients

  • ½ teaspoon extra virgin olive oil
  • 1 small onion finely chopped
  • 1 ½ cups carrots cut in small cubes
  • ¾ cup celery chopped
  • 2 garlic cloves minced
  • 2 bay leaves
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 12 oz light beer | 355 ml
  • 2 cups vegetable stock | 16.90 fluid ounces | 500 ml
  • 1 tablespoon Worcestershire sauce
  • ¾ cup whole milk | 5.98 fluid ounces | 177 ml
  • 1 cup heavy cream | 6.76 fluid ounces | 200 ml
  • 1 cup sharp cheddar cheese shredded | 200 g | 7.05
  • 1 cup mild cheddar cheese shredded | 200 g | 7.05
  • sea salt and ground pepper to taste

Garnish

  • Chives
  • Cheesy bread

Instructions

  • In a large saucepan or pot, heat oil over medium low heat. Add onion, carrots, celery and garlic with bay leaves. Cook until vegetables are tender. It will take about 5 minutes.
  • Add butter, stir until completely melted. Remove bay leaves. Sprinkle the vegetables with flour while stirring continuously.
  • Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Keep stirring to combine completely. Bring liquid to a simmer.
  • Add cheese little by little to allow it to melt nicely. Season to taste.
  • Serve immediately hot with chives and cheesy bread.

Notes

**For the cheese – the ounces are given for an exact equivalent to the metric measurement listed – you can use ounces if you wish to weigh the cheese – otherwise I like to round up and use a standard 1 cup measurement.

Crockpot Chicken Enchilada Casserole

By Kleinworth & Co Leave a Comment

Break out the slow cooker because this easy and flavorful Crockpot Chicken Enchilada Casserole is a MUST-MAKE. Makes for a cozy dinner.

Let me whisk you away to the heart of Mexican cuisine without leaving your kitchen. Well, American Mexican cuisine anyway!

Imagine tender chicken drenched in rich enchilada sauce, combined with the mild heat of chilies and layers of tortillas, all melting into cheesy goodness. Sound familiar? I’m talking about the amazing Crockpot Chicken Enchilada Casserole.

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Smoked Pork Loin

By Kleinworth & Co Leave a Comment

Smoked Pork Loin is a great way to up your BBQ game and impress your guests. Wrap it in bacon and it’s an absolute grilling masterpiece!

You should know something about me. I love smoked meat. It’s something that people have taken to an art form these days, but it can also be easily done in your own kitchen! Imagine biting into a juicy slice of pork loin that’s bursting with flavors of honey, Dijon mustard, and brown sugar.

Now, imagine a crusty outer layer, thanks to delicious bacon wrapping, that holds in all the juicy goodness. All this amazing flavor is blended with a wonderful smokiness that makes your mouth water.

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Chicken and Wild Rice Soup

By Kleinworth & Co 1 Comment

This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)

If you follow me on Instagram, then you know that the weather here in northern Idaho is getting a bit cooler. I’m so sad to see summer go but fall here is quite beautiful too.

But with the cooler temps, it means I am in full comfort food mode around here. I haven’t made anything in the slow cooker for a long time and I really needed to just let something simmer all day with the way the schedule has been. So I made this Chicken and Wild Rice Soup that was perfect to curl up with next to the woodstove.

Chicken and Wild Rice Soup

What I love about this recipe is that I can alter the cooking method depending on the time available. If I know we are just going to be hunkering down because of the snow – I can make this on the stovetop or even better – on the woodstove if we lose power.

But I love that I can toss it all into the slow cooker and let it do its thing – almost effortlessly. If I forget to thaw the chicken – I can use the Instant Pot instead – which is a really nice option too. I know you’ll love this as much as we do.

Stovetop Chicken and Wild Rice Soup

creamy chicken and rice

Here are some commonly asked questions

Can this soup be made gluten-free?

Yes – you can make this soup gluten-free. Fortunately, wild rice is naturally gluten-free – so that sure makes it so much easier, right?! But please be sure to find a broth that is gluten-free as well.

Can this be made with leftover chicken or turkey?

That is what I love about this recipe – it is so versatile. Yes – you can make this soup using leftover shredded or diced chicken. We also often toss in our Thanksgiving leftovers and make this in a turkey version. Both are absolutely delicious.

Now – you would think that you would reduce the amount of time this needs to cook when doing this – because the chicken or turkey is already cooked. But this is not the case.

For this soup – the cooking time is based on how long it will take for the rice to soften – which is longer than the chicken takes to cook. So keep the cooking time the same and you are good to go.

chicken rice soup crock pot

crockpot Chicken and Wild Rice Soup

Can I make the soup thicker?

You bet – it is so easy to make the soup a little thicker if you happen to like it to be more of a chowder consistency. Just add 1 tablespoon of water with 1 tablespoon of cornstarch to a small bowl and whisk to combine.

Once you have a nice, smooth slurry, pour it into the soup and give it a stir. Let the soup sit for about 5 minutes and the heat will help that slurry coagulate the soup into a nice, thick, and hearty dinner.

Variation Suggestions

  • Add in chopped bacon
  • Include roughly chopped baby spinach or kale
  • Swap out the wild rice with Orzo pasta

chicken & rice soup crock pot

Chicken and Wild Rice Dinner

What to serve with chicken and wild rice soup

This soup goes great with so many sides – but here are a few of the recipes that we serve most frequently with it.

Can I freeze Chicken Wild Rice Soup?

Normally I’m all for freezing soups for later because you never know when you’ll need a quick dinner. But because this soup has dairy mixed in it doesn’t freeze well. The dairy tends to separate and isn’t great when reheated.

chicken and wild rice soup

the best Chicken and Wild Rice Soup

Ingredients for Chicken and Wild Rice Soup

  • boneless skinless chicken breasts
  • celery – sliced
  • carrot – sliced
  • garlic – minced
  • yellow onion – diced
  • chicken broth
  • wild rice
  • dried thyme or fresh thyme
  • bay leaf
  • mushrooms
  • heavy cream
  • butter

How to reheat creamy soups:

The key when reheating creamy soup is to only reheat the portion that you plan on using at that time. This way you aren’t reheating portions of the soup over and over again. We like to portion out individual servings and microwave for several minutes until each bowl-full is hot.

OR – to save time we will ladle out what we would normally serve ourselves – only we each ladle it into one large pot. That way all the portions are in there but we can reheat it over medium heat on the stovetop all at the same time. Then we just ladle it out into our individual bowls once it is ready.

chicken wild rice soup

how to make Chicken and Wild Rice Soup

How to make chicken and wild rice soup

Slow Cooker

  1. Add the chicken breasts to the slow cooker in a single layer.
  2. Next, add the celery, carrot, onion, and garlic.
  3. Then, add the chicken broth, wild rice, thyme, and bay leaves.
  4. Cook on high for 4 hours or low for 6 hours.
  5. Then, remove the chicken and shred or slice it. Return the chicken to the slow cooker along with the mushrooms, heavy cream, and butter. Stir.
  6. Cook for an additional 45 minutes on high or 1.5 hours on low.
  7. Enjoy warm and store any leftover soup in an airtight container in the fridge for up to three days.

Instant Pot

  1. Add the chicken breasts, celery, carrot, onion, and garlic to the pot.
  2. Then, add the chicken broth, wild rice, thyme, and bay leaves.
  3. Cook on manual high pressure for 30 minutes.
  4. Allow for a 10 minute natural release – then quick release the remaining pressure.
  5. Remove the chicken and shred or slice it. Return the chicken to the pot along with the mushrooms, heavy cream, and butter. Stir.
  6. Place the lid back on the pot to hold in the steam (do not turn on – just leave on the warm setting) and let the mushrooms soften for about 5 minutes.
  7. Stir and serve.

Stovetop

  1. Cut the chicken breasts into 1″ pieces – set aside.
  2. Combine the butter with the celery, carrot, onion and garlic in a large pot.
  3. Saute over medium heat for 7-10 minutes – stirring occasionally.
  4. Add the chicken, broth, rice, thyme, bay leaf and mushrooms. Stir to combine.
  5. Bring to a simmer, stirring every 5-10 minutes, and cook for 40-45 minutes, or until the rice is tender.
  6. Stir in the heavy cream, discard the bay leaf and add any salt and pepper to taste if desired before serving.

creamy chicken wild rice soup

stovetop Chicken and Wild Rice Soup

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

chicken wild rice soup instant pot

slow cooker Chicken and Wild Rice Soup

If you love this Easy Chicken and Wild Rice Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Instant Pot Broccoli Cheddar Soup
This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Check out this recipe
broccoli cheese soup
Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
Check out this recipe
how to make Sausage Tortellini Soup - Instant Pot
Chicken Vegetable Soup
This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Simple & Delish!
Check out this recipe
slow cooker chicken vegetable soup
Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
Check out this recipe
Best Instant Pot Chicken Soup
Ham and Bean Soup
Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!
Check out this recipe
pressure cooker Ham and Bean Soup
Instant Pot Creamy Chicken Soup
Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!
Check out this recipe
Pressure Cooker Creamy Chicken Soup
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup is a quick and easy dinner recipe that is a family favorite loaded with your choice of tortellini and topped with croutons.
Check out this recipe
Creamy Tomato Tortellini Soup
Chicken Black Bean Taco Soup
Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!
Check out this recipe
Chicken Black Bean Taco Soup recipe
Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
Check out this recipe
A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.

More Great Soups to Make

Zucchini Soup

recipe for Chicken and Wild Rice Soup

If you love this recipe for Chicken and Wild Rice Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

pressure cooker Chicken and Wild Rice Soup

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Chicken and Wild Rice Soup
the best Chicken and Wild Rice Soup
Print Recipe
5 from 1 vote

Chicken and Wild Rice Soup

This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)
Prep Time30 minutes
Cook Time5 hours
Course: Dessert, Main Course
Cuisine: American
Keyword: chicken, instant pot, pressure cooker, slow cooker, soup, stovetop, wild rice
Servings: 6

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 stalk celery sliced
  • 1 large carrot sliced
  • 2 cloves garlic minced
  • 1 yellow onion diced
  • 4 cups chicken broth
  • 1 cup wild rice
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1 bay leaf
  • 1 cup sliced mushrooms see notes
  • 1 cup heavy cream
  • 2 tablespoons butter

Instructions

Slow Cooker

  • Add the chicken breasts to the slow cooker in a single layer.
  • Next, add the celery, carrot, onion, and garlic.
  • Then, add the chicken broth, wild rice, thyme, and bay leaves.
  • Cook on high for 4 hours or low for 6 hours.
  • Then, remove the chicken and shred or slice it. Return the chicken to the slow cooker along with the mushrooms, heavy cream, and butter. Stir.
  • Cook for an additional 45 minutes on high or 1.5 hours on low.
  • Enjoy warm and store any leftover soup in an airtight container in the fridge for up to three days.

Instant Pot

  • Add the chicken breasts, celery, carrot, onion, and garlic to the pot.
  • Then, add the chicken broth, wild rice, thyme, and bay leaves.
  • Cook on manual high pressure for 30 minutes.
  • Allow for a 10 minute natural release – then quick release the remaining pressure.
  • Remove the chicken and shred or slice it. Return the chicken to the pot along with the mushrooms, heavy cream, and butter. Stir.
  • Place the lid back on the pot to hold in the steam (do not turn on – just leave on the warm setting) and let the mushrooms soften for about 5 minutes.
  • Stir and serve.

Stovetop

  • Cut the chicken breasts into 1″ pieces – set aside.
  • Combine the butter with the celery, carrot, onion and garlic in a large pot.
  • Saute over medium heat for 7-10 minutes – stirring occasionally.
  • Add the chicken, broth, rice, thyme, bay leaf and mushrooms. Stir to combine.
  • Bring to a simmer, stirring every 5-10 minutes, and cook for 40-45 minutes, or until the rice is tender.
  • Stir in the heavy cream, discard the bay leaf and add any salt and pepper to taste if desired before serving.

Chicken Caesar Sandwich

By Kleinworth & Co Leave a Comment

Chicken Caesar Sandwich features tender grilled chicken, crisp romaine, and creamy Caesar dressing, on toasted bread. DELISH!

Get ready to fall in love with this Chicken Caesar Sandwich! It’s the crunch of a Caesar salad but wrapped up in a sandwich.

Caesar salad has always been one of my favorites and this sandwich just does it for me. Imagine juicy, seasoned chicken paired with crisp romaine lettuce, tangy Caesar dressing, and grated Parmesan cheese, all nestled between slices of toasted ciabatta bread.

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Sheet Pan Chicken Thighs

By Kleinworth & Co Leave a Comment

Sheet Pan Chicken Thighs made with apples and sweet potatoes is a quick, easy, and healthy way to get dinner on the table.

I sure love dinner recipes that prep quick and then sort of cook themselves. With life so busy and everyone coming and going all the time – I know I sure don’t have the time for elaborate dinners that take a whole lot of “hands-on” time. Can you relate?

Seems everyone these days is trying to cram as much into their days as possible. So that means keeping dinner prep fast and the clean-up even faster is key. This is where simple dinners like this recipe for sheet pan chicken thighs come in to save the day.

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Smoked Burgers

By Kleinworth & Co Leave a Comment

These Smoked Burgers are so perfectly juicy, and packed with smoky flavor. Great for gatherings with friends and family any time of year.

Have you ever tried Smoked Burgers before? If you have, you know what an amazing addition smoke is to good, juicy burgers. There’s something magical about that smokiness intertwined with the juicy meat, isn’t there?

Today, I’m letting you in on a secret to get that perfect burger – by smoking them! Yep, we’re turning the usual grilled burger game on its head.

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Instant Pot Broccoli Cheddar Soup

By Kleinworth & Co Leave a Comment

This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!

Are you ready for some comfort food? This time of year it seems everything I make is either in the slow cooker or the Instant Pot and it is ALL comfort food.

So we took one of my favorite soup recipes, Broccoli Cheddar, and made it FAST with the help of the Instant Pot.

Instant Pot Broccoli Cheddar Soup

If you know me, then you know I’m not a veggie girl at all. My whole family loves veggies – especially broccoli. So when I make this soup they are all astonished that I love it so much.

This then surprises me, because they seem shocked each and every time I make it – even though it’s FREQUENT. But the point is – if you have picky eaters, kids that won’t touch broccoli – I can give you a little reassurance, they will LOVE this soup.

Loaded with cheese, with just enough broccoli flavor that pairs so perfectly together. Everyone will love the flavor and YOU will love how easy it is to make! Check it out!

broccoli cheddar soup

broccoli and cheddar soup

Here are some commonly asked questions

What is the difference between a pressure cooker and an instant pot?

By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

broccoli cheddar soup recipe

easy cheese soup with broccoli

What is the best way to store leftover broccoli cheddar soup?

Place any leftovers in a shallow airtight container and keep refrigerated for up to 4 days. To reheat, portion out into individual servings and microwave until hot.

*note – it is normal for the fats and oils to separate once it has been refrigerated. You can either skim that off the top before serving again – or you can leave it in for flavor. It will melt and dissolve once the stew is reheated.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Should I use salted or unsalted butter?

Usually, I would say that this is a personal preference. However, I used salted butter in mine and along with the broth, it was perfectly flavored without me having to add additional salt to the recipe.

If you are watching your salt intake, opt for unsalted butter and while you are at it – you might want a lot-sodium broth too.

All that being said – these days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work, adjusting the other ingredients as needed.

easy broccoli cheddar soup

broccoli cheese soup

How to make Broccoli Cheddar Soup in the Instant Pot

  1. Set the Instant Pot on the saute setting.
  2. Once the pot has reached temperature, add the butter and minced onions and cook until the butter is melted, stirring frequently.
  3. Stir in the flour, cook 1 minute – stirring consistently.
  4. Pour in the broth and then add the broccoli, salt, pepper, paprika and granulated garlic.
  5. Cover and set the lid to sealing.
  6. Cook on manual, high pressure for 8 minutes.
  7. Allow for a natural release. This can sometimes take 15-20 minutes. Once done and the pin drops, remove the lid.
  8. Use an immersion blender to blend the soup to your desired consistency.
  9. Stir in the half and half as well as the cheese before serving.

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle.  However, the cooking process stops when the pressure is released. 

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time.  This allows for a little extra cooking time as the pressure inside naturally goes down. 

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Can this be made in the slow cooker?

You bet – just combine the minced dry onions, butter, fresh broccoli florets, table salt, pepper, paprika, and granulated garlic to the slow cooker. Then combine the all-purpose flour and broth in a bowl and whisk until no lumps remain. Then transfer to the slow cooker and stir all of the ingredients together. Cover and cook on high for 3-4 hours or on low for 6-8 hours. About 30 minutes before serving, stir in the half and half and the cheese.

cheesy broccoli soup

broccoli cheese soup

Ingredients for Broccoli Cheddar Soup

  • minced dry onions
  • butter
  • all-purpose flour
  • chicken or veggie broth
  • fresh broccoli florets – roughly chopped
  • table salt
  • pepper
  • paprika
  • granulated garlic
  • half and half
  • cheddar cheese

Can I use water instead of broth?

Yes – water will work fine. It won’t have as much flavor and you will most likely need to add salt and other seasonings to make up for the lack of flavor.

broccoli cheddar recipe soup

how to make Instant Pot Broccoli Cheddar Soup

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple of years that just about every big & small appliance company makes one. This will work with them all.

Can I use a gluten-free flour?

You bet. This will work with Gluten-Free flour. I would recommend using a 1:1 flour like this one as it is the most like a standard all-purpose flour.

cheddar broccoli soup

30 minute pressure cooker cheese soup

Here are my favorite Instant Pot Tools and Accessories!

  1. Instant Pot
  2. Non-Stick Instant Pot Insert with Silicone Lid
  3. Accessory Set
  4. Glass Lid
  5. Sealing Rings
  6. Silicone Egg Bites Mold
  7. Large Mesh Steamer Basket
  8. Complete Cook & Bake Set

I use this immersion blender to make the soup creamier at the end!

If you love this Easy Instant Pot Broccoli Cheddar Soup recipe, you’re going to love these other quick meals too. Please click each link below to find the easy, printable recipe!

Instant Pot Hamburger Helper
Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!
Check out this recipe
pressure cooker hamburger helper
Instant Pot BBQ Chicken
Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!
Check out this recipe
bbq chicken sandwich
Instant Pot Beef Stew
Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.
Check out this recipe
beef stew recipe instant pot
Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
Check out this recipe
Best Instant Pot Chicken Soup
Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.
Check out this recipe
pressure cooker bacon tuna casserole
Instant Pot Potato Soup
Instant Pot Potato Soup is a 30-minute pressure cooker dinner recipe that tastes just like a loaded baked potato and everyone loves.
Check out this recipe
Pressure Cooker Potato Soup
Instant Pot Chicken Chili
Break out the pressure cooker and warm up with this super easy Instant Pot Chicken Chili that is ready in just 30 minutes. It’s the perfect dinner for busy weeknights or a cold blustery day. Recipe for the slow cooker and stovetop versions too.
Check out this recipe
How to make Instant Pot Chicken Chili
Instant Pot BBQ Chicken Thighs
Instant Pot BBQ Chicken Thighs are a quick & easy dinner recipe that can be made in under 30 minutes using just a handful of ingredients. You can’t go wrong!
Check out this recipe
multi cooker - Instant Pot BBQ Chicken Thighs
Instant Pot Bacon Mac and Cheese
Instant Pot Bacon Mac and Cheese is a quick & easy pressure cooker dinner recipe that is ready in just 10 minutes of cook time. This is a family favorite!
Check out this recipe
quick & easy dinner - Instant Pot Bacon Mac and Cheese
Instant Pot Beef Broccoli
Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!
Check out this recipe
dinner recipe - beef broccoli
Instant Pot Spaghetti and Meatballs
Instant Pot Spaghetti and Meatballs makes dinner time quick & easy. Just 30 minutes total time, it will be your “go-to” meal for busy nights.
Check out this recipe
recipe for Instant Pot Spaghetti and Meatballs
pressure cooker broccoli cheddar soup

If you love this recipe for Instant Pot Broccoli Cheddar Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Instant Pot Broccoli Cheddar Soup
broccoli cheese soup
Print Recipe

Instant Pot Broccoli Cheddar Soup

This deliciously hearty Instant Pot Broccoli Cheddar Soup is packed full of flavor, is simple to make, and is ready in just 30 minutes!
Prep Time5 minutes
Cook Time8 minutes
Pressurize / Depressurize17 minutes
Total Time30 minutes
Course: dinner, Main Course, Soup
Cuisine: American
Keyword: broccoli, cheddar, cheese, instant pot, pressure cooker, soup

Ingredients

  • 2 tablespoons minced dry onions
  • 2 tablespoons butter
  • ½ cup all-purpose flour
  • 5 cups chicken or veggie broth
  • 20 ounces fresh broccoli florets – roughly chopped
  • 1½ teaspoons table salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon granulated garlic
  • 4 cups half and half
  • 4 cups cheddar cheese

Instructions

  • Set the Instant Pot on the saute setting.
  • Once the pot has reached temperature, add the butter and minced onions and cook until the butter is melted, stirring frequently.
  • Stir in the flour, cook 1 minute – stirring consistently.
  • Pour in the broth and then add the broccoli, salt, pepper, paprika and granulated garlic.
  • Cover and set the lid to sealing.
  • Cook on manual, high pressure for 8 minutes.
  • Allow for a natural release. This can sometimes take 15-20 minutes. Once done and the pin drops, remove the lid.
  • Use an immersion blender to blend the soup to your desired consistency.
  • Stir in the half and half as well as the cheese before serving.

Ranch Seasoning Chicken

By Kleinworth & Co Leave a Comment

Ranch Seasoning Chicken is a delicious 30-minute dinner made simple in the air fryer. Juicy chicken thighs seasoned with ranch are AMAZING! (No air fryer, there’s a recipe for baking in the oven too)

My friends, I love it when dinner is super quick and easy. Now that we are cooking for two more often than not I have fewer hands in the kitchen to help out. So keeping prep and clean up simple is essential.

This is why I love using my air fryer for recipes like this ranch seasoning chicken. It keeps me from turning on the oven and gets dinner on the table in less than 30 minutes – which is GREAT!

Ranch Seasoning Chicken

This chicken is so juicy and flavorful. I don’t know what it is about ranch seasoning – but it just makes recipes like this SO GOOD! Ranch seasoning is just the perfect pairing with chicken.

So when you add ranch with the butter (because butter makes it better-right?!) it just sends this chicken recipe over the top. Once you make it and you realize just how quick and easy it is to make this delicious dinner – you will be hooked.

chicken thighs air fryer

easy chicken thigh recipe with ranch

Here are some commonly asked questions

What is the best way to store leftover ranch seasoning chicken?

If you have leftovers, just place the pieces in an airtight container and keep them refrigerated for up to 3 days.

To reheat, you can microwave until hot (about 90 seconds per piece) but I do have to say that the skins don’t remain crispy this way.

Or you can pop the chicken back in the air fryer and cook at 375 degrees until hot again (usually several minutes) You might want to give it a fresh spritz of oil before heating to help crisp things up again.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Can I use frozen chicken?

While cooking foods from a frozen state is great when using the pressure cooker, it doesn’t work quite the same for all foods when it comes to the air fryer. For this chicken recipe, I don’t recommend trying to cook this from frozen. Please start with fresh chicken.

air fried chicken thighs

the best ranch chicken

Can this be made with drumsticks?

You can make this recipe with drumsticks too.

  1. Cook at 370 degrees for 10 minutes.
  2. Flip the chicken. Spray with more olive oil.
  3. Cook an additional 10 minutes.

You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. A meat thermometer inserted near the bone should register 165 degrees.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

air fryer bone in chicken thighs

recipe for Ranch Seasoning Chicken

How to make Ranch Seasoning Chicken

  1. Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
  2. In a small mixing bowl, combine the softened butter and ranch seasoning.
  3. Lift the skin off the top of each chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of the chicken thighs.
  4. Lightly grease the air fryer basket with olive oil spray or line with a parchment or reuseable liner and add the chicken thighs, skin side up.
  5. Cook at 400F until golden brown– about 14-16 minutes or until the chicken reaches 165F internally.
  6. Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

air fryer chicken thighs recipe

how to make Ranch Seasoning Chicken in the air fryer

Ingredients for Ranch Seasoning Chicken

  • bone-in, skin-on chicken thighs
  • butter – softened
  • ranch seasoning

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

Can this be made with boneless chicken?

Yes, you can make this with boneless chicken thighs. Keep in mind that rarely do you find boneless chicken thighs with skins – so you won’t have that crispy skin as part of the final flavor.

Cook at 390 degrees for 10-12 minutes, or until the chicken reaches 165F on an instant-read thermometer.

air fryer chicken thighs

chicken thighs dinner

What oil sprayer do you use?

First, let me say that I highly recommend that you do not use cooking spray. It will leave a residue on your air fryer basket & cause it to smoke when you use it.

I really like this spray bottle – because it gives a nice mist & sprays consistently each time using just olive, vegetable, or canola oil. I couldn’t air fry easily without it.

***To make this recipe in the oven instead of the air fryer – prepare the chicken as directed and bake at 400 degrees for 30-35 minutes or until the juices run clear and the internal temp reaches 165 degrees.

Can this recipe be cut in half?

Oh of course! If you only need 2 pieces of chicken, you can definitely cut this recipe in half.

You can also make the full recipe and save what you don’t need since the chicken will stay good for 3 more days if properly stored.

What to serve with ranch seasoning chicken?

This recipe seems to pair perfectly with almost anything. Here is a list of our favorite things to pair with this air-fried ranch seasoning chicken.

ranch chicken thighs

ranch seasoned chicken thighs

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this Easy Ranch Seasoning Chicken recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!

Easy Buttermilk Fried Chicken
Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.
Check out this recipe
best Buttermilk Fried Chicken
Ritz Cracker Chicken Casserole
Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!
Check out this recipe
easy chicken casserole
Chili Lime Chicken – Air Fryer
Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.
Check out this recipe
Fried Chicken - Air Fryer
Grilled Chicken Salad
Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.
Check out this recipe
recipe for Grilled Chicken Salad
BBQ Ranch Chicken Casserole
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Check out this recipe
Pasta BBQ Ranch Chicken
Grilled Chicken Wings
Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!

Check out this recipe
Air Fryer Apricot Glazed Chicken Drumsticks
Air Fryer Apricot Glazed Chicken Drumsticks are a sweet and spicy dinner. Made with apricot preserves and Dijon mustard these are ready in under 1 hour.
Check out this recipe
Sweet & Spicy Air Fryer Apricot Glazed Chicken Drumsticks
Oven Fried Chicken
Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best baked chicken recipe. Ever!
Check out this recipe
A close-up view of crispy oven-fried chicken pieces arranged on a plate. The golden-brown breading appears crunchy, giving the chicken a freshly baked and flavorful look.
Air Fryer Lemon Pepper Chicken
Air Fryer Lemon Pepper Chicken is a quick & easy chicken dinner recipe that takes only 30 minutes. You can’t beat the convenience of dinner in the air fryer.
Check out this recipe
Air Fryer Lemon Pepper Chicken dinner recipe
30 minute chicken thighs

If you love this recipe for Air Fried Ranch Seasoning Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

air fried chicken thighs

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Ranch Seasoning Chicken
the best ranch chicken
Print Recipe

Ranch Seasoning Chicken

Ranch Seasoning Chicken is a delicious 30-minute dinner made simple in the air fryer. Juicy chicken thighs seasoned with ranch are AMAZING! (No air fryer, there’s a recipe for baking in the oven too)
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: dinner
Cuisine: American
Keyword: air fried, air fryer, chicken, ranch
Servings: 4

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 tablespoons butter softened
  • 2 teaspoons ranch seasoning see notes

Instructions

  • Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
  • In a small mixing bowl, combine the softened butter and ranch seasoning.
  • Lift the skin off the top of each chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of the chicken thighs.
  • Lightly grease the air fryer basket with olive oil spray or line with a parchment or reuseable liner and add the chicken thighs, skin side up.
  • Cook at 400F until golden brown– about 14-16 minutes or until the chicken reaches 165F internally.
  • Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.

Notes

If you don’t have ranch seasoning, you can use…
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon celery salt
***To make this recipe in the oven instead of the air fryer – prepare the chicken as directed and bake at 400 degrees for 30-35 minutes or until the juices run clear and the internal temp reaches 165 degrees.

Instant Pot Hamburger Helper

By Kleinworth & Co Leave a Comment

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

I don’t know about you, but I love to keep things simple and easy when it comes to dinner around here. So sometimes I pull out a box mix for dinner.

But there are plenty of times when I don’t even have those on hand. Fortunately, with this recipe I don’t need the box mix to make Homemade Instant Pot Hamburger Helper.

Instant Pot Hamburger Helper

I love this easy Instant Pot Hamburger Helper because it brings back all those memories of childhood. Mom was an amazing baker – but when it came to savory things – we typically had something quick – like cheeseburger macaroni.

She would sure love how easy the Instant Pot makes it – so simple, not a lot of minding the food while it cooks. Once the lid goes on – you can go vaccuum, sort the mail, transfer the laundry and be super productive – all while dinner cooks. I love it.

hamburger helper

instant pot cheeseburger macaroni

Here are some commonly asked questions

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

How do I make this recipe at high altitude?

**Live at High Altitude – Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time.

When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time.

For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Can this recipe be doubled in a larger Instant Pot?

Since I have made this in both the 6 and the 8 quart versions – I can say that there isn’t enough room by adding the extra 2 quarts to make a double batch of this delicious dinner.

Believe me – I am all about the leftovers and I sure wish I could double this – but unfortunatly it just won’t fit. Sorry about that.

hamburger helper recipe

copycat Instant Pot Hamburger Helper

I got a burn notification – now what?

This probably happened because the pot was not deglazed after the meat was cooked. Anything that is stuck onto the bottom of the pot can effect how the cooker comes to pressure – resulting in it not cooking correctly. This can also happen if the mixture is too thick. If the mixture isn’t stirred well – it will cause the burn notice.

Make sure that the bottom of the pot is clean by scraping up any food stuck to it using a wooden spoon. Stir the mixture well and make sure there is adequate liquid in the pot – you can always add 1/4 cup to a 1/2 cup more depending on your elevation and climate.

Here are my favorite Instant Pot Tools and Accessories!

  1. Instant Pot
  2. Non-Stick Instant Pot Insert with Silicone Lid
  3. Accessory Set
  4. Glass Lid
  5. Sealing Rings
  6. Silicone Egg Bites Mold
  7. Large Mesh Steamer Basket
  8. Complete Cook & Bake Set

Can I use another type of ground protein?

You bet! You can use ground turkey or even ground chicken if you prefer.

homemade hamburger helper

easy dinner - cheeseburger macaroni

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle.  However, the cooking process stops when the pressure is released. 

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time.  This allows for a little extra cooking time as the pressure inside naturally goes down. 

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

How do you cook ground beef in the Instant Pot?

One of the best features of today’s pressure cookers is that they are multi-functional. Most I have seen come with a saute setting along with many others.

This setting works like a skillet – allowing you to brown the meat, saute veggies or anything else you would normally cook in a skillet. This is great for keeping all the mess to ONE POT, which makes clean-up a breeze!

Do I have to use elbow macaroni?

No – the elbow macaroni is just a suggestion. If you would like to use shells, penne, spirals, bowties or anything else you have on hand – that will all work fine.

Keep in mind that the thicker, sturdier noodles might take an additional minute to cook. I don’t recommend this with egg noodles as they don’t hold up as well.

Instant Pot Cheeseburger Macaroni

how to make Instant Pot Hamburger Helper

How to make Hamburger Helper

  1. Turn the Instant Pot to the saute setting and heat the oil.
  2. Add the onion and garlic and saute until soft, about 2-3 minutes.
  3. Break up the beef into the pot and cook for 3-4 minutes or until no pink remains in the beef.
  4. Add the macaroni, broth, tomato paste, Worcestershire sauce, and salt and pepper.
  5. Stir to combine. Be sure to scrape any cooked ground beef off the bottom.
  6. Cover and set the Instant Pot to cook at high-pressure for 5 minutes.
  7. When the cycle is complete, quick-release the pressure, remove lid and stir well.
  8. Stir in the cheese a little at a time and serve immediately with fresh parsley or parmesan cheese if desired.
  9. Store the leftovers in the refrigerator.

What to serve with hamburger helper Instant Pot

pressure cooker hamburger helper

Ingredients for Homemade Cheeseburger Macaroni

  • canola or vegetable oil
  • onion
  • garlic – minced finely
  • lean ground beef
  • elbow macaroni, dry
  • beef broth
  • tomato paste
  • Worcestershire sauce
  • salt and pepper
  • cheddar cheese – shredded
  • fresh parsley chopped, optional for serving
  • fresh parmesan cheese

Can you make the boxed version in the Instant Pot?

Yes – you can! Just cook the meat on the saute setting as you would with this recipe. Then add the other ingredients the box calls for (water, pasta, milk & the seasoning packet). Cook on manual high pressure for 5 minutes. Quick release – stir and serve.

homemade cheeseburger macaroni

If you love this Easy Hamburger Helper recipe, you’re going to love these other quick dinners too. Please click each link below to find the easy, printable recipe!

Instant Pot BBQ Chicken
Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!
Check out this recipe
bbq chicken sandwich
Instant Pot Beef Stew
Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.
Check out this recipe
beef stew recipe instant pot
Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
Check out this recipe
how to make Sausage Tortellini Soup - Instant Pot
Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.
Check out this recipe
pressure cooker bacon tuna casserole
Instant Pot Chicken and Broccoli
This super easy Instant Pot Chicken and Broccoli will have you rushing to get out that pressure cooker. An incredibly delicious dinner in just 30 minutes!
Check out this recipe
Easy Instant Pot Chicken and Broccoli
Instant Pot Crack Chicken
Break out the pressure cooker for this quick 30-minute dinner. Instant Pot Crack Chicken, otherwise known as chicken bacon ranch is SO easy & delicious.
Check out this recipe
pressure cooker - Instant Pot Crack Chicken
Instant Pot Chicken Noodle Casserole
Need a FAST & EASY dinner? Break out the pressure cooker because this Instant Pot Chicken Noodle Casserole is ready in about 15 min & it’s SO GOOD!
Check out this recipe
how to make Instant Pot Chicken Noodle Casserole
cheeseburger helper

If you love this recipe for Homemade Hamburger Helper as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

ingredients for hamburger helper

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Instant Pot Hamburger Helper
pressure cooker hamburger helper
Print Recipe

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!
Prep Time5 minutes
Cook Time20 minutes
Pressurize/Depressurize30 minutes
Course: dinner
Cuisine: American
Keyword: beef, cheeseburger, ground beef, hamburger helper, macaroni

Ingredients

  • 1 tbsp canola or vegetable oil
  • 1 medium onion diced (about 1 cup)
  • 2 cloves garlic minced finely
  • 1 pound lean ground beef
  • 16 ounces elbow macaroni, dry (1 pound box)
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • salt and pepper to taste
  • 3 cups cheddar cheese shredded
  • fresh parsley chopped, optional for serving
  • fresh parmesan cheese shredded, optional for serving

Instructions

  • Turn the Instant Pot to the saute setting and heat the oil.
  • Add the onion and garlic and saute until soft, about 2-3 minutes.
  • Break up the beef into the pot and cook for 3-4 minutes or until no pink remains in the beef.
  • Add the macaroni, broth, tomato paste, Worcestershire sauce, and salt and pepper.
  • Stir to combine. Be sure to scrape any cooked ground beef off the bottom.
  • Cover and set the Instant Pot to cook at high-pressure for 5 minutes.
  • When the cycle is complete, quick-release the pressure, remove lid and stir well.
  • Stir in the cheese a little at a time and serve immediately with fresh parsley or parmesan cheese if desired.
  • Store the leftovers in the refrigerator.

Easy Buttermilk Fried Chicken

By Kleinworth & Co 5 Comments

Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.

My friends – do you love fried chicken? We sure do, which is why we have it on the menu frequently around here. That crispy, golden, crunchy chicken is a family favorite.

You just can’t go wrong with this juicy chicken coated in all those seasonings. It’s just bursting with flavor and I’m telling you – this will be your new all-time favorite.

Easy Buttermilk Fried Chicken

You see, I grew up watching my great-grandmother and grandmother cook – A LOT! They were old farm gals who prided themselves on putting out a feast each night for dinner. They definitely showed their love for us all with food.

So when the hubs and I were dating, one of the first things I made for him was this fried chicken recipe. I paired it way down – because it was just us two and grandma cooked for an army. But the base of the recipe remains.

buttermilk fried chicken

crispy chicken dinner

When I first made this – we barely had the right tools for the job. I had a tiny little fry pan and the only tongs I had were salad tongs. I used them, they got ruined – but we still laugh at it to this day.

Fast forward many years and with the time constraints of jobs and kids – we transitioned into making my oven-baked fried chicken instead of this one. It is every bit as delicious and crazy easy to make – but sometimes you just really want FRIED chicken and all those flavors that come with it. (I encourage you to check it out too.) I know you’ll love grandma’s recipe here – it is AH-MAZ-ING!

buttermilk chicken

crispy chicken dinner

Here are some commonly asked questions

How to store leftover fried chicken

  • Buttermilk fried chicken will keep for 3-5 days in the fridge.
  • It is best reheated in the oven (325 for 10 minutes or until heated through) or the air fryer (325 for about 5 minutes). 
  • It may be frozen for up to 3 months.  Then, to reheat, bake from frozen for about 15 minutes at 450 degrees.

What is the best flour for fried chicken?

When grandma was making this recipe, all she had was all-purpose flour. Over the years I have tried it with other types that I had on hand and I keep coming back to the standard all-purpose, which is great because usually, it is inexpensive and easy to find. (unless something out of the ordinary has happened)

buttermilk fried chicken recipe

ingredients for Buttermilk Fried Chicken

ingredients for buttermilk fried chicken

  • chicken bone-in, skin on, thighs and drumsticks are best
  • salt
  • pepper
  • garlic powder
  • dried mustard
  • paprika
  • sage
  • buttermilk
  • all-purpose flour
  • baking powder
  • salt
  • garlic powder
  • paprika
  • basil
  • thyme
  • onion powder
  • cayenne pepper
  • Vegetable oil
how to make Buttermilk Fried Chicken

how to make buttermilk fried chicken

  1. Place chicken pieces in a large bowl.
  2. Add salt, pepper, garlic, dried mustard, paprika and sage. Stir to coat the chicken evenly.
  3. Pour the buttermilk over the seasoned chicken. Stir well to coat the chicken.
  4. Refrigerate this mixture for at least 1 hour, but the longer you marinate, the more tender it will be. It may be left overnight as well.
  5. In a shallow dish, whisk together the flour, baking powder, salt, garlic powder, paprika, basil, thyme, onion powder, and cayenne pepper.
  6. Remove each piece of chicken from the marinade, put it into the shallow dish with the flour mixture and toss. Make sure the whole surface of each piece of chicken is coated very well. Set aside.
  7. Heat the oil to about 340 degrees. You want to be able to fry the outside to a crisp golden brown without burning while still cooking the chicken all the way through!
  8. Place the coated chicken pieces into the oil. You may cook 4 or 5 pieces at a time, but don’t crowd the chicken. Turn as necessary and fry until golden brown. (It will take about 15 minutes for each piece to cook completely.) Make sure each piece is fully cooked – the internal temperature should be 170 degrees F. I recommend keeping a candy thermometer in the oil as you cook, the temperature might crop some as you place the cold chicken in the oil so you will need to adjust the heat according to stay around 340 degrees.
  9. Allow the chicken to drain on a wire rack to help the chicken stay crispy.
spices for fried chicken

I don’t have a candy thermometer – how will I know that the oil is the right temperature? 

Try standing a wooden spoon in the oil. The oil should bubble around the handle at the bottom of the pot and float up.

If the oil is too hot, the oil will bubble vigorously. If the oil is not hot enough, there will just be a few bubbles coming up.

What is the best oil for deep frying?

So the key when it comes to oil is the smoke point. We used to do a lot of frying and found that the oil is key to the perfect recipe.

Going with something like peanut oil will make the chicken cook too hot and fast – you’ll end up with it too crispy on the outside and uncooked on the inside.

I like to use something with a neutral flavor – like vegetable or canola. You can even use sunflower oil, but it is far more expensive. I tend to stick to the easy stuff – because that’s what grandma used anyway.

buttermilk chicken recipe

flour coating for chicken

I don’t have any buttermilk – what can I substitute? 

Place 2 tbsp of lemon juice or vinegar into a measuring cup. Then fill the cup up to the 2-cup measurement with regular milk.  Allow this to sit for 10 minutes, and then use it in the recipe. 

What is the best temperature for deep frying chicken?

The key here is to keep it around 340-350 degrees. This is why having that trusty thermometer is so important. The cold chicken dropping into the oil will lower the temp, so you will have to adjust your heat to maintain that ideal setting. But keep a close watch, because it will increase quickly and you could burn the chicken – just be attentive. Don’t get distracted by your phone, the TV, or anything else.

crispy buttermilk chicken

dredge in flour and seasonings

I find that the chicken is looking burnt on the outside, but is not cooked inside – what can I do?

Turn down the heat on your oil – it is too hot.

What if I don’t have a thermometer?

Obviously having a thermometer is ideal for making sure the chicken reaches that perfect 165 degrees for food safety. But you can also check that it is done cooking by seeing that the skins are golden brown and the insides are white (not even slightly pink) and the juices run clear – not pink.

buttermilk brined chicken

flour coated drumstick

I don’t have baking powder – can I substitute baking soda? 

No, these are very different.  If you don’t have baking powder, then just leave that out.

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to get all the chicken cooked, but doubling works fine.

best fried chicken recipe

flour coated chicken

Can I substitute skinless chicken? 

Yes!  This recipe works really well with skinless chicken!

What to serve with fried chicken

Here are some of our favorite recipes to pair with this chicken dinner.

crispy fried chicken

Easy Buttermilk Fried Chicken

Can I make this chicken in the oven? 

Because of the buttermilk, I find that this recipe doesn’t work as well in the oven. The buttermilk makes the flour coating too sticky and thick to properly cook and get crispy in the oven.

You can try my oven-fried chicken or try coating the buttermilk chicken in panko or corn flakes instead of flour to give it the crispy crust that the deep frying gives this chicken. 

However, you can cook this recipe in an air fryer if you like.  Just spray the floured chicken with some oil and bake it at 360 for about 15 minutes (turn it over halfway through the cooking time).

juicy fried chicken

chicken frying in oil

What is the best cut of chicken for this fried chicken recipe?

For this recipe, I find that thighs and legs give you the best bang for your buck – with just enough meat-to-skin ratio for a super delicious meal. Just make sure that it is bone-in and you leave those skins on.

soaking chicken in buttermilk

cooking fried chicken

Why marinate the chicken in buttermilk?

Because buttermilk is very acidic it works to tenderize the chicken but keeps it from getting too chewy as it can with other types of marinades.

That layer of buttermilk on the outside also creates the perfect level of moisture with the flour coating which works like searing when dropped in the oil. This gives you a crispy outside while keeping that chicken juicy and tender.

grandma’s buttermilk fried chicken recipe

best Buttermilk Fried Chicken

How long to marinate chicken in buttermilk?

For this recipe, we are marinating for at least 1 hour. But, if you have the time you can go for longer. Whenever I can, I will leave it for at least 4 hours or even overnight. With buttermilk, you can marinate for a lot longer and it will only make it better – unlike traditional marinades.

southern fried chicken recipe buttermilk

Easy Buttermilk Fried Chicken

Products I love when making fried chicken…

This chicken dinner recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade fried chicken before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken recipe.

southern buttermilk fried chicken

cooked chicken on drying rack

If you love this Easy Buttermilk Fried Chicken recipe, you’re going to love these other chicken dinner recipes too. Please click each link below to find the easy, printable recipe!

Ritz Cracker Chicken Casserole
Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!
Check out this recipe
easy chicken casserole
Grilled Chicken Salad
Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.
Check out this recipe
recipe for Grilled Chicken Salad
Chili Lime Chicken – Air Fryer
Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.
Check out this recipe
Fried Chicken - Air Fryer
Instant Pot BBQ Chicken
Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!
Check out this recipe
bbq chicken sandwich
BBQ Ranch Chicken Casserole
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Check out this recipe
Pasta BBQ Ranch Chicken
Cheesy Chicken Spaghetti
The Cheesy Chicken Spaghetti is an easy pressure cooker dinner using the leftover rotisserie chicken. Quick to make & so delicious too.
Check out this recipe
Cheesy Chicken Spaghetti Recipe
Instant Pot Creamy Chicken Soup
Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!
Check out this recipe
Pressure Cooker Creamy Chicken Soup
Chicken Noodle Casserole
Chicken Noodle Casserole – simple & delicious comfort food.
Check out this recipe
spoon serving chicken noodle casserole
crispy fried chicken

If you love this recipe for easy buttermilk fried chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

bite of fried chicken

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Easy Buttermilk Fried Chicken
best Buttermilk Fried Chicken
Print Recipe
5 from 3 votes

Easy Buttermilk Fried Chicken

Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.
Prep Time15 minutes
Cook Time45 minutes
Chill1 hour
Course: dinner
Cuisine: American
Keyword: chicken, fried, fried chicken
Servings: 4

Ingredients

  • 8 pieces chicken bone-in, skin on, thighs and drumsticks are best (approximately 3 pounds)

First Coat of Seasonings

  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp dried mustard
  • ½ tsp paprika
  • ½ tsp sage
  • 2 cups buttermilk

Second Coat of Seasonings

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 ½ tsp salt
  • 1 ½ tsp garlic powder
  • 1 ½ tsp paprika
  • 1 ½ tsp basil
  • 1 ½ tsp thyme
  • 1 ½ tsp onion powder
  • 1 tsp cayenne pepper

Frying

  • Vegetable oil to be 1- 2 inches deep in a deep frying pan

Instructions

  • Place chicken pieces in a large bowl.

First Coat of Seasonings

  • Add salt, pepper, garlic, dried mustard, paprika and sage. Stir to coat the chicken evenly.
  • Pour the buttermilk over the seasoned chicken. Stir well to coat the chicken.
  • Refrigerate this mixture for at least 1 hour, but the longer you marinate, the more tender it will be. It may be left overnight as well.

Second Coat of Seasonings

  • In a shallow dish, whisk together the flour, baking powder, salt, garlic powder, paprika, basil, thyme, onion powder, and cayenne pepper.
  • Remove each piece of chicken from the marinade, put it into the shallow dish with the flour mixture and toss. Make sure the whole surface of each piece of chicken is coated very well. Set aside.
  • Heat the oil to about 340 degrees. You want to be able to fry the outside to a crisp golden brown without burning while still cooking the chicken all the way through!
  • Place the coated chicken pieces into the oil. You may cook 4 or 5 pieces at a time, but don’t crowd the chicken. Turn as necessary and fry until golden brown. (It will take about 15 minutes for each piece to cook completely.) Make sure each piece is fully cooked – the internal temperature should be 170 degrees F. I recommend keeping a candy thermometer in the oil as you cook, the temperature might crop some as you place the cold chicken in the oil so you will need to adjust the heat according to stay around 340 degrees.
  • Allow the chicken to drain on a wire rack to help the chicken stay crispy.

Notes

It may take some test pieces to find the temp that cooks the chicken golden on the outside and fully cooked on the inside.

Ritz Cracker Chicken Casserole

By Kleinworth & Co 9 Comments

Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!

When I was first married more than a couple of decades ago and living on my own, I spent a lot of time at my in-law’s house.

One meal they made quite often was this Ritz Cracker Chicken Casserole. I didn’t grow up with a lot of casseroles and this one was so delicious – I immediately fell in love.

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Spinach and Artichoke Chicken Casserole

By Kleinworth & Co Leave a Comment

This easy-to-make Spinach and Artichoke Chicken Casserole combines tender chicken, fresh spinach, and tangy artichokes in a creamy, cheesy sauce. Perfect for a comforting family dinner or a crowd-pleasing potluck dish.

Imagine pulling a dish out of the oven, bubbling with creamy cheese, tender chicken, and a blend of spinach and artichoke hearts that just screams comfort food. That’s exactly what you get with this Spinach and Artichoke Chicken Casserole. It’s a dish that combines the heartiness of a protein-packed main course with the beloved flavors of a classic spinach artichoke dip.

Perfect for a cozy family dinner, potluck, or any day you need a little extra warmth on your plate, this casserole is sure to become a favorite. Plus, it’s a great way to sneak some veggies into your meal in the most delicious way possible!

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Oven-Baked Pork Chops

By Kleinworth & Co Leave a Comment

Get dinner on the table fast with these super juicy and flavorful Oven-Baked Pork Chops that are ready in 30 minutes, start to finish.

When it comes to dinner, it is so hard to get everyone to the table at the same time. Scheduling anything for 5 people who all work and have other commitments pulling them in every direction is a tough task. So we like to keep dinner simple around here.

One thing we have been making since long before the babies even came along is these pork chops baked in the oven. They are one of the first things I learned to make when out on my own – which means they are perfect for beginners and experienced cooks alike.

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Grilled Pizza Recipe

By Kleinworth & Co 1 Comment

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe.

Is pizza one of your favorite foods? If you’re often ordering it from a local pizza shop, save yourself time and money by preparing it at home with this easy Grilled Pizza recipe.

You can make the dough from scratch or use the handmade dough as your base before adding your sauce and toppings. You can customize each pizza you make to your liking, ultimately ending up with flavorful pizza variations on the BBQ.

Once you start making your favorite food on the grill, you won’t want to go back to ordering it from a pizza shop again.

Grilled Pizza Recipe

We started grilling our pizza back when we lived in the desert. It was pretty common to have 100+ days over 100 degrees where we lived. So turning on the oven wasn’t ideal.

Fortunately using the grill for making pizza is so incredibly easy. It is now the preferred way to make pizza here – even when we have 3-4 feet of snow outside.

Make Homemade Grilled Pizza

traeger grilled pizza

Here are some commonly asked questions

How many people will the Traeger pizza serve?

If you follow this recipe, your pizza will serve up to three people. However, you can make several pizzas. You might even be able to fit two pizzas at a time on your grill, depending on the overall size of the grill.

If you’re trying to make one large pizza for your family to enjoy together, use more dough and toppings to put it together before grilling it for a few minutes. It may take a bit longer to cook, but it still won’t take too long.

How long does it take to prepare and cook the pizza?

It should only take about 10 minutes to assemble your pizza, including rolling out the dough, applying your sauce to the dough, and adding all the toppings.

Once you’ve assembled it, you’ll typically spend less than 10 minutes cooking the pizza on the grill. It’s such an easy meal to make that cooks quickly, making it a perfect dinner to serve when you don’t have much time.

Traeger Pizza

pellet grill pizza

Which type of oil do I need to add to the grill?

It’s best to use vegetable oil on the grill before placing your dough on top of it to keep the dough from getting stuck to the grill. If you don’t have vegetable oil, you can use olive oil or canola oil as substitutes.

Should I buy pizza sauce or make it from scratch?

It all depends on what you’d like to do when preparing the Grilled Pizza. You can make homemade pizza sauce using crushed tomatoes, seasonings, and additional ingredients.

If you have a pizza sauce recipe that you like, feel free to make it. If you’d rather save time, you can buy jarred or canned pizza sauce to use on your homemade meal.

Can I make different variations of the pizza?

Yes, you can make different variations of the pizza. Use this recipe as a guide to creating all your favorite types of pizza, such as a white pizza with olive oil, minced garlic, and extra cheese or a BBQ chicken pizza with barbecue sauce, shredded chicken, and lots of cheese. You can get creative with the toppings you’ll use to make the tastiest pizza you’ve ever had.

pizza on bbq

ingredients for Grilled Pizza

What You’ll Need to Prepare Grilled Pizza

Make sure you have the right ingredients to prepare the Grilled Flatbread Pizza from scratch. You’ll need the following items:

  • Pizza Dough. Buy the pizza dough at the store or make your own from scratch, depending on what you prefer. I highly recommend my super easy 2-ingredient pizza dough!
  • Pizza Sauce. Use your favorite sauce to add to the dough before sprinkling your cheese and toppings over it.
  • Flour. Make it easier to roll out your dough by using a bit of flour.
  • Mozzarella Cheese. You can use shredded cheese or slices of mozzarella cheese on top of your pizza.
  • Parmesan Cheese. The parmesan cheese pairs perfectly with the mozzarella, creating a melted blend of deliciousness.

You’ll also need vegetable oil, olive oil, and various toppings, such as green peppers, sliced onions, pepperoni, sliced black olives, and more. Add what you like to your pizza to enjoy it.

Do I need to use all the toppings?

You don’t need to use all the toppings for pizza on BBQ. While the toppings in this recipe for Grilled Pizza give it such a great taste, you may want to leave a few things out that you don’t like, such as mushrooms, arugula, or Italian sausage.

The toppings listed are merely suggestions to consider when you’re preparing your pizza. However, if you like it plain with just cheese on top, you don’t need to add any extra toppings.

how to make Grilled Pizza

How to make grilled pizza on a gas grill

  1. Prepare the sauce and all of the toppings and then set aside.
  2. Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
  3. Place the dough on a large baking sheet or pizza paddle.
  4. Heat the grill to medium-high heat.
  5. Coat the grates of the grill with vegetable oil using an oil sprayer.
  6. Slide the pizza dough onto the heated grates.
  7. Cook for 2-3 minutes or until the bottom is lightly brown.
  8. Flip the pizza over and brush it lightly with olive oil.
  9. Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
  10. Close the lid and grill for an additional 2-3 minutes or until the cheese is melted and the toppings are lightly browned.
  11. Remove the pizza from the grill and transfer it to a cutting board.
  12. Add any fresh herbs and parmesan cheese if desired.
  13. Serve immediately.

How to make grilled pizza on a Traeger

  1. Preheat the grill to 450 degrees – preferably with a pizza stone in the grill to heat as well.
  2. Prepare the sauce and all of the toppings and then set aside.
  3. Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
  4. Place the dough on a large baking sheet or pizza paddle.
  5. Coat the grates of the grill with vegetable oil using an oil sprayer – OR dust the pizza stone with a little cornmeal prior to adding the dough to prevent sticking. (however – if your grill and stone have been properly preheated, there is less chance of sticking because the dough will immediately crust when coming in contact with that high heat)
  6. Slide the pizza dough onto the heated grates or stone.
  7. Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
  8. Close the lid and cook for 12-15 minutes or until the cheese is melted and the toppings are lightly browned.
  9. Remove the pizza from the grill and transfer it to a cutting board.
  10. Add any fresh herbs and parmesan cheese if desired.
  11. Serve immediately.
gas grill pizza

Products I love when making grilled pizza…

This pizza recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pizza before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

grilled pizza

flatbread pizza on bbq

If you love this easy grilled pizza recipe, you’re going to love these other grilled recipes too. Please click each link below to find the easy, printable recipe!

Grilled Chicken Salad
Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.
Check out this recipe
recipe for Grilled Chicken Salad
Grilled Chicken Wings
Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!

Check out this recipe
Grilled Pork Chops
Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.
Check out this recipe
pork chops on the pellet grill
Grilled Hot Pastrami Sandwich
Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!

Check out this recipe
Grilled Chicken & Bacon Pizza with Garlic Cream Sauce
Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don’t miss my tip for quick & easy prep time too!
Check out this recipe
Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don't miss my tip for quick & easy prep time too!
Grilled Chicken Skewers
Grilled Chicken Skewers are a fun & easy grilled chicken recipe that’s better than you find at the carnival. Seasoned to perfection & oh so delicious!
Check out this recipe
Grilled Chicken Skewers are a fun & easy grilled chicken recipe that's better than you find at the carnival. Seasoned to perfection & oh so delicious!
Applewood Smoked Turkey for Traeger
Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.
Check out this recipe
Traeger recipe - Applewood Smoked Turkey - pellet grille
Pellet Grill Chicken Wings
Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.
Check out this recipe
game day - Pellet Grill Chicken Wings

making pizza on the grill

grilled chicken pizza

If you love this recipe for grilled pizza as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

bbq pizza

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Be sure to follow me on my social media, so you never miss a post!

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Grilled Pizza Recipe
pellet grill pizza
Print Recipe

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.
Prep Time10 minutes
Cook Time15 minutes
Course: dinner, Main Course, Snack
Cuisine: American, Italian
Keyword: 30 minute dinner, chicken, grilled, pellet grill, pizza, traeger
Servings: 3

Ingredients

  • Pizza Dough – homemade or store bought
  • Pizza sauce – homemade or store bought
  • Flour for rolling out dough
  • Olive oil for pizza
  • Vegetable Oil for grill

Toppings

  • Mozzarella cheese shredded or sliced
  • Parmesan cheese shredded
  • Italian sausage cooked
  • Pepperoni
  • Bacon
  • Ham diced
  • Chicken cooked and diced
  • Mushrooms
  • Green peppers or multi-colored peppers
  • Tomatoes
  • Red or white onions
  • Black olives sliced
  • Fresh herbs
  • Arugula
  • Dried oregano
  • Dried basil

Instructions

Gas Grill

  • Prepare the sauce and all of the toppings and then set aside.
  • Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
  • Place the dough on a large baking sheet or pizza paddle.
  • Heat the grill to medium-high heat.
  • Coat the grates of the grill with vegetable oil using an oil sprayer.
  • Slide the pizza dough onto the heated grates.
  • Cook for 2-3 minutes or until bottom is lightly brown.
  • Flip the pizza over and brush it lightly with olive oil.
  • Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
  • Close the lid and grill for an additional 2-3 minutes or until the cheese is melted and the toppings are lightly browned.
  • Remove the pizza from the grill and transfer it to a cutting board.
  • Add any fresh herbs and parmesan cheese if desired.
  • Serve immediately.

Traeger/Pellet Grill

  • Preheat the grill to 450 degrees – preferably with a pizza stone in the grill to heat as well.
  • Prepare the sauce and all of the toppings and then set aside.
  • Roll out the pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick.
  • Place the dough on a large baking sheet or pizza paddle.
  • Coat the grates of the grill with vegetable oil using an oil sprayer – OR dust the pizza stone with a little cornmeal prior to adding the dough to prevent sticking. (however – if your grill and stone have been properly preheated, there is less chance of sticking because the dough will immediately crust when coming in contact with that high heat)
  • Slide the pizza dough onto the heated grates or stone.
  • Spread on the pizza sauce and top it with the mozzarella cheese and the toppings of your choice.
  • Close the lid and cook for 12-15 minutes or until the cheese is melted and the toppings are lightly browned.
  • Remove the pizza from the grill and transfer it to a cutting board.
  • Add any fresh herbs and parmesan cheese if desired.
  • Serve immediately.

Corn Chowder Recipe

By Kleinworth & Co 1 Comment

This Corn Chowder Recipe is creamy comfort food made with sweet corn, golden potatoes, and delicious bacon topped with heavy cream and cheese. PLUS instructions for how to make it in the slow cooker and pressure cooker!

My friends, I’m all about the comfort food. I’m pretty sure I could eat soup nearly every night – except that would mean giving up tacos and I just can’t do that.

But what I’m really trying to say is that recipes like this corn chowder just make my heart go pitter-patter. So thick and creamy and bursting with flavor. This is so perfectly hearty, it can totally hold its own as a main dish or a side.

Corn Chowder Recipe

There’s something else you should know. I’m completely obsessed with corn. I will add corn to just about anything. In fact, I even went to Iowa on a corn press tour several years ago. That was pretty fun. Every single meal we had included corn and it was incredible.

So no surprise, I love this corn chowder. It takes that perfectly sweet corn and makes it into the star of the show. No side dish here – this corn chowder is everything you want in a hearty soup and more. I know you’ll love it.

summer corn chowder

bacon corn chowder

Here are some commonly asked questions

Can this be made with frozen corn?

Yes this can be made with frozen corn. We usually prep all our fresh corn in the summer and have it stockpiled so we can use it all year long. This soup is great for enjoying summer corn when it isn’t summer anymore. But for best results – use fresh when you can.

How to thicken corn chowder

Making corn chowder the right consistency to make it a chowder is actually quite simple. With the amount of potatoes in this recipe, using the immersion blender or even just a potato masher should be enough to make this the perfect thickness.

However – if you like it ultra-chunky, you can always add a cornstarch slurry by whisking 1 tbsp water with 1 tbsp cornstarch and then stirring it into the chowder. Stir for several minutes and it will gradually get thicker.

corn chowder

cream corn chowder

What to serve with corn chowder

What I love about this chowder is that not only is it great when served alongside other great recipes – but it is great as a stand-alone main dish. But here are some of the recipes we usually pair with this chowder.

Do you have to cook the corn first?

Nope – whether you are adding it fresh or frozen, the corn doesn’t have to be cooked prior to adding to the chowder.

Can this be made in the pressure cooker?

Yes – this can be made in the pressure cooker. Cook the bacon, onions and garlic on the saute setting – follow the instructions here- just using your Instant Pot as the skillet. Make sure to deglaze the pot after they have finished cooking – especially with the cornstarch. That will like to stick to the bottom.

Then add the potatoes, half of the corn, and all of the stock. Cook on high pressure for 6 minutes. Quick-release. Use the immersion blender to break up the lumps. Add the remaining corn and stir in the heavy cream and butter before serving.

bacon corn chowder

potato corn chowder

How to make corn chowder

  1. Heat a large stockpot or Dutch oven over medium-high heat.
  2. Add the bacon and cook, stirring often, until it is crisp.
  3. Remove the bacon to a paper towel to drain any excess fat (but leave the rendered fat in the pan).
  4. Add the chopped onion to the bacon fat and cook, stirring occasionally, for 5-7 minutes or until it is soft and translucent.
  5. Next, add the garlic and thyme. Stir and cook for 1 minute, or until the garlic is fragrant.
  6. Now add the cornstarch and stir so it evenly coats the cooked onion.
  7. Add the chopped potatoes and 3 cups of chicken stock.
  8. Raise the heat to high and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 10 minutes.
  9. Transfer the soup to a blender or use an immersion blender to puree the soup until it is smooth.
  10. Add the remaining two cups of chicken stock, along with the corn, and the bay leaf.
  11. Cook for an additional 10 minutes, or until the corn kernels are tender.
  12. Remove the bay leaf and stir in the heavy cream and butter.
  13. Season with salt and pepper to taste.
  14. Serve topped with the crisp bacon and some green onions and/or cheese, if desired.
  15. Store any leftover soup in an airtight container in the fridge for up to three days.
summer corn chowder

Ingredients for Corn Chowder

  • uncooked bacon – you can omit the bacon if you like, but it does add incredible flavor and texture with the added saltiness and crunch – but you will need to add 1-2 tbsp of olive oil to the pot when cooking the onions.
  • sweet onion – you can sub with a white or yellow onion if needed.
  • garlic – I usually just do 1-2 tbsp of pre-minced garlic when I’m in a hurry
  • fresh thyme
  • cornstarch – you can sub with all-purpose flour – both help to thicken the chowder
  • Yukon gold potatoes – these can be substituted with red potatoes because they also have thin skin and similar texture. I don’t recommend using russet.
  • chicken stock – you can use water if needed, but you will need to increase the salt.
  •  fresh corn kernels – I like to use yellow because I happen to think they have more flavor than white – but either is fine to use.
  • bay leaf
  • heavy cream – half and half can be used instead. Both make the chowder rich and creamy.
  • butter – like the heavy cream, this is for added flavor and texture.
  • Salt and pepper

potato corn chowder

how to make Corn Chowder

How to get the corn off the cob

It can seem like a daunting task to get that corn off the cob when you have to do it in bulk. But I have found that the fastest way is to place the cob on a bundt pan – covering the hole. Then just take a sharp knife and slice down – letting all of the corn fall into the well of the pan under it.

It goes pretty quickly this way and the pan catches all of it – so clean up is a breeze.

Can this be made in the slow cooker?

You bet! You will still need to cook the bacon, onions and garlic prior to adding to the slow cooker. Then add the potatoes and all of the stock. Cook on low for 4-6 hours. Then in the last hour, add the corn. Stir in the heavy cream and butter before serving.

Products I love when making this chowder…

This chowder recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

corn soup

If you love this Easy Corn Chowder recipe, you’re going to love these other soups and chowders too. Please click each link below to find the easy, printable recipe!

Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
Check out this recipe
how to make Sausage Tortellini Soup - Instant Pot
Chicken Pot Pie Noodle Soup
Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.
Check out this recipe
A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.
Ham and Bean Soup
Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!
Check out this recipe
pressure cooker Ham and Bean Soup
Instant Pot Creamy Chicken Soup
Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!
Check out this recipe
Pressure Cooker Creamy Chicken Soup
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup is a quick and easy dinner recipe that is a family favorite loaded with your choice of tortellini and topped with croutons.
Check out this recipe
Creamy Tomato Tortellini Soup
Disney Inspired Clam Chowder Bread Bowl
Your favorite Disney clam chowder in a bread bowl, just like you find in New Orleans Square.
Check out this recipe
Tuscan Ravioli Soup
Tuscan Ravioli Soup is a hearty dinner recipe that is easy to make in about 30 minutes. Loaded with beef, sausage, spinach & cheese, this will rival any restaurant around. Delish!
Check out this recipe
A pot of Tuscan ravioli soup, filled with hearty ingredients like large cheese-filled ravioli, fresh spinach, tomatoes, and a savory broth. The soup is rich and colorful, showcasing a delicious mix of greens and pasta in a flavorful tomato-based broth. It looks warm and comforting, perfect for a cozy meal.
Easy Slow Cooker Split Pea Soup
Easy Slow Cooker Split Pea Soup, another easy family dinner idea! It’s a hearty soup that everyone loves, loaded with ham this soup is delicious!
Check out this recipe
Crockpot Split Pea Soup
quick Corn Chowder Recipe

If you love this recipe for Homemade Corn Chowder as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

30 min corn chowder

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Corn Chowder Recipe
30 min corn chowder
Print Recipe
4 from 1 vote

Corn Chowder Recipe

This Corn Chowder Recipe is creamy comfort food made with sweet corn, golden potatoes, and delicious bacon topped with heavy cream and cheese. (PLUS – instructions for how to make in the slow cooker & pressure cooker)
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: dinner, Soup
Cuisine: American
Keyword: bacon, chowder, corn, potatoes, soup
Servings: 6

Ingredients

  • 1 cup uncooked bacon chopped
  • 1 sweet onion chopped
  • 2 cloves garlic minced
  • 2 tsp fresh thyme minced
  • 1 tbsp cornstarch
  • 2 large yukon gold potatoes peeled and chopped
  • 4 cups chicken stock divided
  • 3 cups fresh corn kernels
  • 1 bay leaf
  • ½ cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  • Heat a large stock pot or Dutch oven over medium-high heat.
  • Add the bacon and cook, stirring often, until it is crisp.
  • Remove the bacon to a paper towel to drain any excess fat (but leave the rendered fat in the pan).
  • Add the chopped onion to the bacon fat and cook, stirring occasionally, for 5-7 minutes or until it is soft and translucent.
  • Next, add the garlic and thyme. Stir and cook for 1 minute, or until the garlic is fragrant.
  • Now add the cornstarch and stir so it evenly coats the cooked onion.
  • Add the chopped potatoes and 3 cups of the chicken stock.
  • Raise the heat to high and bring the mixture to a boil. Cook until the potatoes are fork tender, about 10 minutes.
  • Transfer the soup to a blender or use an immersion blender to puree the soup until it is smooth.
  • Add the remaining two cups of chicken stock, along with the corn, and the bay leaf.
  • Cook for an additional 10 minutes, or until the corn kernels are tender.
  • Remove the bay leaf and stir in the heavy cream and butter.
  • Season with salt and pepper to taste.
  • Serve topped with the crisp bacon and some green onions and/or cheese, if desired.
  • Store any leftover soup in an airtight container in the fridge for up to three days.

Notes

Pressure Cooker
  1. Cook the bacon, onions, and garlic on the saute setting – follow the instructions here- just using your Instant Pot as the skillet.
  2. Make sure to deglaze the pot after they have finished cooking – especially with the cornstarch. That will like to stick to the bottom. 
  3. Then add the potatoes, half of the corn, and all of the stock.
  4. Cook on high pressure for 6 minutes.
  5. Quick-release.
  6. Use the immersion blender to break up the lumps.
  7. Add the remaining corn and stir in the heavy cream and butter before serving.
 
Slow Cooker
  1. Cook the bacon, onions, and garlic prior to adding to the slow cooker.
  2. Then add the potatoes and all of the stock.
  3. Cook on low for 4-6 hours.
  4. Then in the last hour, add the corn.
  5. Stir in the heavy cream and butter before serving.

Grilled Chicken Salad

By Kleinworth & Co Leave a Comment

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.

Do you want to enjoy a healthy and flavorful meal that is perfect to eat for lunch or dinner? If so, try this Grilled Chicken Salad.

You’ll prepare a fresh marinade using flavorful ingredients, let your chicken soak in it, and then cook it on the grill before serving it with lettuce and assorted toppings. You can customize your salad with all your favorite toppings and a dressing that will tie everything together. Save your money and make a delicious salad at home instead of buying one from the store.

**Try this salad with our delicious Jerk Chicken recipe!

Grilled Chicken Salad

I love this recipe because it starts with this delicious chicken marinade recipe. (be sure to check out the marinade post for all my tips and tricks for grilling chicken) It is not only super easy to make – but it works great for the main dish when serving juicy grilled chicken breast.

This dinner recipe is a great way to keep dinner light in the warmer months and also pairs well with so many other recipes too. I know you’ll love it.

bbq chicken salad

chicken salad side dish

Here are some commonly asked questions

How long will it take to make the meal?

It won’t take very long to make the Grilled Chicken Salad. It’ll take about 15 minutes to prepare the marinade. You’ll need to let the chicken sit in the marinade for at least an hour. Once your chicken sits in the marinade long enough, it’s only going to take a maximum of 20 minutes to cook it on the grill before assembling your salad.

Which toppings taste best when added to the Grilled Chicken Salad?

You can add all your favorite toppings to this fresh Grilled Chicken Salad. Some of the best toppings to add to your salad include sliced tomatoes or cherry tomatoes, sliced red onion, diced avocado, and crumbled pieces of bacon.

You might want to add a few extras, such as hard-boiled egg, grilled corn, and grilled red peppers. Don’t forget tortilla strips or croutons, whichever you prefer! Add what you think will taste best with this marinade chicken.

grilled chicken salad recipe

barbecue chicken salad

Can I use chicken thighs instead of chicken breast?

Although you can use boneless, skinless chicken thighs instead of chicken breast, it’s best to use chicken breast. The chicken breast tastes great on the grill. However, chicken thighs will taste great, too, so feel free to use them if that’s all you have.

Which salad dressing should I use?

You can use your favorite salad dressing. You may want to use something with a kick or something that goes along with the BBQ Chicken Salad.

It doesn’t matter if you choose to buy the dressing at the store or make one from scratch using a few simple ingredients, such as apple cider vinegar, brown sugar, and honey. (My personal recommendation – this Chunky Caesar Dressing.)

What to serve with this chicken salad

bbq salads

recipe for Grilled Chicken Salad

How long does the chicken need to stay in the marinade?

Once you’ve prepared the marinade, pour it over the chicken, cover it, and leave it sitting in the fridge for a minimum of one hour. If you’d like to make sure the chicken soaks up all the flavor from the marinade, you can let it sit for four hours before you grill it, slice it, and serve it over lettuce with other salad toppings.

Do I need to use fresh lemon juice?

You can use fresh lemon juice or bottled lemon juice. If you have a lemon, slice it in half and squeeze the juice into your mixing bowl with the other marinade ingredients. If not, pour the lemon juice from the bottle into your bowl.

bbq chicken salad recipe

ingredients for Grilled Chicken Salad

ingredients for grilled chicken salad

Chicken

Marinade

  • boneless, skinless chicken breasts
  • fresh lemon juice
  • Worcestershire sauce
  • olive oil
  • fresh oregano or dried oregano
  • parsley and lightly packed or dried parsley
  • fresh basil and lightly packed or dried basil
  • garlic minced
  • brown sugar
  • paprika
  • salt
  • black pepper

Salad

  • lettuce

Optional toppings

  • tomatoes
  • corn grilled or canned
  • red onion
  • avocado
  • hard-boiled eggs
  • cucumbers
  • red peppers grilled
  • bacon

What can I do if I don’t have fresh basil or parsley?

If you don’t have fresh basil or parsley, you can use dried basil and dried parsley. You should be able to find the dried version in the grocery store. It’s usually available in the aisle with all the spices.

how to make Grilled Chicken Salad

how to make grilled chicken salad

  1. Place the chicken in a shallow dish or resealable bag.
  2. Add the lemon juice, Worcestershire sauce, olive oil, oregano, parsley, basil, garlic, brown sugar, paprika, salt, and pepper to a medium bowl and whisk until completely combined.
  3. Pour marinade over the chicken, cover, and place in the refrigerator for 1-4 hours.
  4. Remove from the refrigerator, remove chicken and discard the marinade.
  5. Heat the grill to medium-high or 375 degrees F.
  6. Cook the chicken on each side for approx 4 minutes.
  7. Turn the grill to low and continue cooking for 10-15 minutes or until internal temperature reaches 160 degrees F.
  8. Remove from the grill and allow to rest while you prepare the salad.
  9. Cut the lettuce and any toppings you like.
  10. Slice the chicken and place it on top of the prepared salad.
  11. Serve with your favorite salad dressing.

How many people does this salad serve?

Follow the directions exactly to make enough salad for as little as two people and as many as four people. If you’re planning to make this salad for the family, you can always increase the recipe by half or more.

Can I save some of the salad for later?

If you want to eat the salad later, you can prepare it in a food storage container with the lettuce, toppings, and chicken and then put it in the fridge to keep it fresh.

However, don’t add the dressing until you’re ready to eat it to prevent the lettuce from getting soggy. If you’re making a homemade dressing, store it separately in a plastic or glass container with a lid, such as a mason jar.

grilling the chicken

Products I love when making grilled chicken salad…

This chicken salad recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade salad with chicken before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe.

If you love this easy salad recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!

Chili Lime Chicken – Air Fryer
Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.
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Fried Chicken - Air Fryer
BBQ Ranch Chicken Casserole
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
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Pasta BBQ Ranch Chicken
Instant Pot BBQ Chicken
Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!
Check out this recipe
bbq chicken sandwich
Cheesy Chicken Spaghetti
The Cheesy Chicken Spaghetti is an easy pressure cooker dinner using the leftover rotisserie chicken. Quick to make & so delicious too.
Check out this recipe
Cheesy Chicken Spaghetti Recipe
Pellet Grill Chicken Wings
Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.
Check out this recipe
game day - Pellet Grill Chicken Wings
Teriyaki Chicken Kabobs
Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.
Check out this recipe

barbecue chicken salad

bbq chicken salad

If you love this recipe for Grilled Chicken Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

dinner Chicken Salad

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Be sure to follow me on my social media, so you never miss a post!

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Grilled Chicken Salad
recipe for Grilled Chicken Salad
Print Recipe

Grilled Chicken Salad

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.
Prep Time15 minutes
Cook Time20 minutes
Marinade4 hours
Course: Main Course, Salad, Side Dish, Snack
Cuisine: American
Keyword: bbq, chicken, grilled, marinade, salad
Servings: 4

Ingredients

Chicken

Marinade

  • 2-4 8 oz boneless, skinless chicken breasts
  • ½ cup fresh lemon juice
  • 3 tbsp Worcestershire sauce
  • ¼ cup olive oil
  • 2 tbsp fresh oregano minced or 2 tsp dried oregano
  • ¼ cup fresh parsley minced and lightly packed or 4 tsp dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 tsp dried basil
  • 3 cloves garlic minced
  • 1 tbsp brown sugar
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper

Salad

  • Lettuce

Optional toppings

  • Tomatoes
  • Corn grilled or canned
  • Red onion
  • Avocado
  • Hard boiled eggs
  • Cucumbers
  • Red peppers grilled
  • Bacon

Instructions

  • Place the chicken in a shallow dish or resealable bag.
  • Add the lemon juice, Worcestershire sauce, olive oil, oregano, parsley, basil, garlic, brown sugar, paprika, salt, and pepper to a medium bowl and whisk until completely combined.
  • Pour marinade over the chicken, cover and place in the refrigerator for 1-4 hours.
  • Remove from the refrigerator, remove chicken and discard the marinade.
  • Heat the grill to medium-high or 375 degrees F.
  • Cook the chicken on each side for approx 4 minutes.
  • Turn the grill to low and continue cooking for 10-15 minutes or until internal temperature reaches 160 degrees F.
  • Remove from the grill and allow to rest while you prepare the salad.
  • Cut the lettuce and any toppings you like.
  • Slice the chicken and place on top of the prepared salad.
  • Serve with your favorite salad dressing.

Vietnamese Summer Rolls

By Kleinworth & Co Leave a Comment

Made with fresh veggies and served with a homemade creamy peanut butter sauce, these Vietnamese Summer Rolls can be enjoyed any time of year.

Do you love spring or summer rolls? A few years ago we traveled back home as a team so I could attend a photography workshop down in Costa Mesa. One of the things we were practicing shooting was a plate full of Vietnamese Summer Rolls (gỏi cuốn).

I have to say, even growing up in So Cal, I had never had one before. But the vivid colors of all the fresh veggies just drew me in and I was hooked. So now I’m making my own. I don’t know what I love more – photographing them, or eating them. SO GOOD!

Vietnamese Summer Rolls

What I really love about these is how versatile they are. Pick your favorite veggies and add them in. Leave out the ones you’d rather pass on – there are no hard or fast rules with these.

They are light and refreshing and they are great for snacking, mealtime, pool parties, light lunches and so much more. The whole family is completely obsessed with these summer rolls. Be sure to pair them with my Vietnamese cold brew coffee that I also learned how to make on that trip. It is phenomenal!

summer rolls

fresh summer rolls

Here are some commonly asked questions

Can these summer rolls be made ahead of time?

Yes – sort of. The veggies can be prepped ahead of time. But the wrappers themselves tend to get a little chewy when they lose moisture. I recommend preparing everything but the wrappers and storing in the refrigerator until ready to assemble. If you need to prepare the whole roll ahead of time, try wrapping the rolls in a damp paper towel and then place them in a zip top bag until ready to use.

Can protein be added to these rolls?

Yes! A traditional spring or summer roll does include your favorite protein (chicken, pork or shrimp) along with the veggies. We did a vegetarian version here for my daughter. But when I make them for the whole family we include leftover rotisserie chicken, sautéed pork, or shrimp.

summer rolls recipe

healthy summer rolls

Can summer rolls be frozen?

Because the rice paper changes texture when it dries out and because this is supposed to be a light and fresh recipe – I don’t recommend freezing.

What is the difference between summer rolls and egg rolls?

These summer rolls are made with fresh veggies and wrapped in a light rice paper wrap – served cold.

An egg roll on the other hand is made with cooked veggies and wrapped in a wonton wrapper (made with wheat flour and egg) and deep fried until crispy – served hot.

Both delicious, just completely different.

fresh summer rolls

easy summer rolls recipe

How to make rice paper summer rolls?

  1. Cut the vegetables into thin sticks, shred the cabbage and slice the radishes.
  2. Add the rice noodles to a bowl of hot water, according to package directions.
  3. Fill a pie plate with warm water.
  4. Dip the rice wrapper in the warm water for 10-15 seconds, making sure to hold down edges so they don’t curl up.
  5. Remove the wrapper and place it on a towel, gently pat it with a napkin so it is slightly dry.
  6. Add the noodles and any vegetables you like to the lower half of the wrapper.
  7. Begin rolling by pulling the wrapper over the vegetables, fold in the sides, and roll tightly.
  8. Serve immediately with the peanut sauce.

How to make peanut sauce

  1. Blend the peanut butter, rice vinegar, soy sauce, sriracha, sugar, sesame oil, garlic, and ginger in a small food processor or blender until smooth and creamy.
  2. Set aside while you making the summer rolls.

Vietnamese Spring Rolls

platter of spring rolls

peanut sauce ingredients

  • creamy peanut butter
  • rice vinegar
  • soy sauce or tamari
  • sriracha or chili paste – more if you like it spicy
  • granulated sugar or maple syrup or honey
  • toasted sesame oil
  • garlic
  • grated fresh ginger

rice paper rolls

how to make Vietnamese Summer Rolls

summer rolls ingredients

  • Rice wrappers
  • Rice noodles or vermicelli rice noodles
  • Baby bok choy
  • Carrots
  • Cucumbers
  • Red cabbage
  • Green cabbage
  • Bell peppers any color
  • Radishes
  • Pea pods
  • Mint leaves
recipe for Vietnamese Summer Rolls

Products I love when making summer rolls…

This summer rolls recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade spring or summer rolls before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe.

Peanut Sauce

If you love this Easy Summer Rolls recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

Korean Beef Bowl
Korean Beef Bowl is a simple 30-minute dinner recipe that is perfect for busy weeknights. Made with ground beef & pantry staples, it’s so quick & easy.
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Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!
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Pineapple Teriyaki Chicken recipe
Instant Pot Beef Broccoli
Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!
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dinner recipe - beef broccoli
Chicken Fried Rice Restaurant Style
Better than takeout – Chicken Fried Rice
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Fried rice recipe
Cheesy Spinach Wontons
Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!
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Cheesy Spinach Wontons for game day
Slow Cooker Teriyake Beef Lo Mein
Teriyake Beef Lo Meinmade easy in the slow cooker
Check out this recipe
Veggie Summer Rolls

If you love this recipe for Summer Rolls as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Summer Rolls with peanut sauce

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Be sure to follow me on my social media, so you never miss a post!

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Vietnamese Summer Rolls
Summer Rolls with peanut sauce
Print Recipe

Vietnamese Summer Rolls

Made with fresh veggies and served with a homemade creamy peanut butter sauce, these Vietnamese Summer Rolls can be enjoyed any time of year.
Prep Time20 minutes
Course: Appetizer, Snack
Cuisine: Vietnamese
Keyword: rolls, summer, vegetable

Ingredients

  • Rice wrappers
  • Rice noodles or vermicelli rice noodles
  • Baby bok choy
  • Carrots
  • Cucumbers
  • Red cabbage
  • Green cabbage
  • Bell peppers any color
  • Radishes
  • Pea pods
  • Mint leaves

Peanut Sauce

  • ½ cup creamy peanut butter
  • 2 tbsp rice vinegar
  • ⅓ cup soy sauce or tamari
  • ½ tsp sriracha or chili paste – more if you like it spicy
  • 2 tbsp granulated sugar or maple syrup or honey
  • 2 tbsp toasted sesame oil
  • 1 clove garlic
  • ½ tsp grated fresh ginger

Instructions

Peanut Sauce

  • Blend the peanut butter, rice vinegar, soy sauce, sriracha, sugar, sesame oil, garlic and ginger in a small food processor or blender until smooth and creamy.
  • Set aside while you making the summer rolls

Summer Rolls

  • Cut the vegetables into thin sticks, shred the cabbage and slice the radishes.
  • Add the rice noodles to a bowl of hot water, according to package directions.
  • Fill a pie plate with warm water.
  • Dip the rice wrapper in the warm water for 10-15 seconds, making sure to hold down edges so they don’t curl up.
  • Remove the wrapper and place it on a towel, gently pat it with a napkin so it is slightly dry.
  • Add the noodles and any vegetables you like to the lower half of the wrapper.
  • Begin rolling by pulling the wrapper over the vegetables, fold in the sides and roll tightly.
  • Serve immediately with the peanut sauce.

Grilled Pork Chops

By Kleinworth & Co 1 Comment

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Do you love grilling? We sure do. When we lived in a warm climate, we grilled almost every single night, year-round. These days we are a bit more seasonal with grilling, even though we have been known to shovel the snow out from around the grill to make something delicious on more than one occasion.

One of our favorite things to grill is pork chops. They are so simple and quick to make. I love it when we can take the cooking mess and heat outside and still enjoy something phenomenal for dinner, like these grilled pork chops.

Grilled Pork Chops

We love these because they are so juicy and flavorful. The recipe is versatile, working for both bone-in and boneless cuts. Plus you can make them on any type of grill – so everyone can enjoy these for dinner.

These are great for family dinners while dining al-fresco or as an alternative to burgers and hot dogs for your backyard BBQ. So delicious and everyone will rave!

BBQ Pork Chops

gas grill pork chops

Here are some commonly asked questions

What is the best cut of meat for grilled pork chops?

While most people prefer the center cut rib chop, there are actually 4 different types to choose from.

  • Rib Chop – very tender, great flavor
  • Loin Chop – has a T-bone, can be tricky to cook evenly because of the varying types of meat on each side of the bone.
  • Boneless Chop – leanest, easiest to over-cook
  • Shoulder Chop – least desirable, lots of gristle and bones

Traeger Pork Chops

pork chop dinner

How long to grill pork chops?

The thickness of the pork chop is key when it comes to the time you leave the meat on the grill. Cooking over med-high heat (gas grill), you’ll want to cook boneless chops for about 14 minutes per 1″ of thickness. Add 2 min per inch for bone-in. This, of course, is different when cooking on a pellet grill/Traeger because they cook more like an oven. Please see recipe below.

Why you’ll love grilled pork chops

  • Can be made on a gas grill or pellet-style grill such as a Traeger
  • Crazy easy to make
  • Summer friendly – taking the cooking outside and leaving the oven off
  • So juicy
  • The marinade makes the flavors burst – do delicious

Grilled Boneless Pork Chops

Best way to grill Pork Chops

Ingredients for Grilled Pork Chops

  • bone-in or boneless pork chops

Marinade

  • soy sauce
  • Worcestershire sauce
  • dijon mustard
  • garlic minced
  • brown sugar
  • pepper

Serving

  • fresh parsley

Grilled Bone-In Pork Chops

how to make Grilled Pork Chops

How to Grill Pork Chops

  1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, mustard, garlic, brown sugar, and pepper until well combined.
  2. Place the pork chops in a shallow dish or resealable bag, pour marinade over the pork.
  3. Set aside and allow to marinate for at least 1 hour, up to 4 hours.
  4. Heat the grill to medium-high heat.
  5. Remove the pork chops from the marinade and discard the marinade.
  6. Place the pork chops on the grill and turn heat to medium-low and cook for 3-5 minutes per side, or until an instant-read thermometer inserted in the thickest part of the pork chop reaches 145 degrees F.
  7. Remove from the grill and let sit 5 minutes before serving.
  8. Store leftovers in the refrigerator.

best grilled pork chops

juicy grilled pork chops

Pork Chops on Pellet Grill

  1. Set the temperature to 450 degrees and preheat for 15 minutes- lid closed.
  2. Once preheated, place the marinated pork chops directly on the grill.
  3. Cook for 30 minutes – flipping once halfway (after 15 min).
  4. Remove and let rest for 5 minutes before serving.

What to serve with grilled pork chops

pork chops on the pellet grill

Tips for Grilling Pork Chops

  • Watch the temperature. I strongly recommend getting an instant-read thermometer (link below).
  • Don’t poke the meat – this will let all the juices out and dry out the inside. Wait until you are almost ready to remove from the grill and then poke with the thermometer. But don’t use a meat fork to turn the pork while grilling.
  • Remember to let the meat rest for 5 minutes to help ensure you have a juicy cut once you are ready to serve.
  • Bone-in will stay juicier than boneless – just be mindful that boneless are usually thinner and cook in a very short time.

How long do you marinate pork chops?

When marinating pork chops it is important to let it sit long enough to penetrate and help make the meat tender, but not too long that it starts to have the opposite effect and ruin the meal. Ideally 1 hour is perfect. But no longer than 8. We usually do 1-4 hours depending on what we have going on for the day.

Pork Chop Grill Time

Traeger pork chops

Products I love when making grilled pork…

This pork chop recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made grilled pork before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

Barbecue Pork Chops

pork on the grill

If you love this Easy Pork recipe, you’re going to love these other pork recipes too. Please click each link below to find the easy, printable recipe!

Ritz Cracker Pork Chops
Juicy pork chops coated in crunchy, buttery Ritz crackers, these Baked Ritz Cracker Pork Chops are so quick & easy & are positively delicious. A must make for sure!
Check out this recipe
Easy dinner recipe - Baked Ritz Pork Chops
Pork Loin Roast
This Pork Loin Roast is easy to make and ready in about an hour, which makes it perfect for holiday meals and weeknight dinners alike.
Check out this recipe
sliced pork roast
Sweet Pork Barbacoa
Sweet Pork Barbacoa made in the slow cooker. If you love Cafe Rio's pork, you'll love this insanely easy crockpot recipe. It's a fave for dinner any night.
Check out this recipe
Sweet Pork Barbacoa :Easy Family Dinner Ideas
Instant Pot Sweet & Spicy Pork Tenderloin
Instant Pot Sweet & Spicy Pork Tenderloin is a quick & easy pressure cooker pork recipe that is ready to eat with just 12 minutes of cook time. So good!
Check out this recipe
30 minute dinner recipe - Instant Pot Sweet & Spicy Pork Tenderloin
Air Fryer Panko Crusted Pork Chops
Juicy boneless pork chops are coated in a seasoned panko crust &air fried until crispy to make Air Fryer Panko Crusted Pork Chops. A quick and easy dinner recipe everyone loves.
Check out this recipe
How to make pork chops in the air fryer
Roasted Sheet Pan Balsamic Pork Tenderloin
Roasted Sheet Pan Balsamic Pork Tenderloin is a quick & easy pork tenderloin recipe the whole family will love for dinner. Just glaze & bake- so simple.
Check out this recipe
Roasted Sheet Pan Balsamic Pork Tenderloin Dinner
Salsa Pulled Pork Tacos
Salsa Pulled Pork Tacos is an easy slow cooker dinner recipe the whole family will love. If you love juicy, tender pulled pork that is almost effortless to make – this is the recipe for you. Everyone loves these tacos! ***BONUS – Instant Pot/Pressure Cooker version too!
Check out this recipe
Salsa Pulled Pork Tacos
Hawaiian Havarti Pork Sliders
Hawaiian Havarti Pork Sliders, an easy family dinner idea that takes just 30 minutes. You can’t go wrong with fun party food like this for dinner. YUM!
Check out this recipe

Favorite Pork Chop Recipes

Pork Chops and Scalloped Potatoes

Oven-Baked Pork Chops

Ritz Cracker Pork Chops

Air Fryer Panko-Crusted Pork Chops

Slow Cooker Pork Chops

recipe for Grilled Pork Chops

If you love this recipe for Grilled Pork Chops as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Grilled Pork Chops
pork chops on the pellet grill
Print Recipe

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.
Prep Time5 minutes
Cook Time8 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: grilled, pellet grill, pork, pork chops, treager

Ingredients

Ingredients

  • 4 bone-in or boneless pork chops

Marinade

  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tbsp dijon mustard
  • 2 cloves garlic minced
  • ¼ cup brown sugar
  • 1 tsp pepper

Serving

  • Fresh parsley for garnish optional

Instructions

Gas Grill

  • In a small bowl, whisk together the soy sauce, Worcestershire sauce, mustard, garlic, brown sugar, and pepper until well combined.
  • Place the pork chops in a shallow dish or resealable bag, pour marinade over the pork.
  • Set aside and allow to marinate for at least 1 hour, up to 4 hours.
  • Heat the grill to medium high heat.
  • Remove the pork chops from the marinade and discard the marinade.
  • Place the pork chops on the grill and turn heat to medium low and cook for 3-5 minutes per side, or until an instant-read thermometer inserted in the thickest part of the pork chop reaches 145 degrees F.
  • Remove from the grill and let sit 5 minutes before serving.
  • Store leftovers in refrigerator.

Pellet Grill / Traeger

  • Set the temperature to 450 degrees and preheat for 15 minutes- lid closed.
  • Once preheated, place the marinated pork chops directly on the grill.
  • Cook for 30 minutes – flipping once halfway (after 15 min).
  • Remove and let rest for 5 minutes before serving.

Notes

  • *Regardless of method – Always cook until internal temp reaches 145 degrees.
  • **Adjust the time accordingly if cooking thin pork chops. It can be really easy to overcook and dry out thin pork chops on the grill.

Zucchini Soup

By Kleinworth & Co Leave a Comment

There’s something seriously comforting about a warm, hearty soup, and our Zucchini Soup is no exception. This soup, with its medley of fresh vegetables, herbs, and robust flavors, not only soothes the soul but also delights the palate.

And the best part? It’s incredibly easy to make and perfect for those following a low-carb diet.

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Stuffed Pepper Casserole

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Stuffed pepper casserole is a delicious and easy recipe that is perfect for a weeknight meal. It’s a tasty blend of cooked rice, bell peppers, onions, Italian sausage, tomatoes, Worcestershire sauce, and cheese that channels all of the classic flavors of regular stuffed peppers.

This unstuffed pepper casserole is baked in the oven until the cheese is melted and bubbly. It’s served hot, garnished with fresh parsley or more shredded cheese, and can be enjoyed with a side salad, bread, or just all on its own.

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Chicken Fajita Casserole

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This easy chicken fajita casserole recipe takes the classic restaurant meal and turns it into a simple one-dish meal that the whole family will love. You won’t need to call anyone to the dinner table once they smell this meal cooking. 

The casserole is filled with cooked chicken, veggies, and rice all topped with ooey gooey cheese. It’s a complete meal on its own, but you can add sides, too. 

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Dutch Oven Pot Roast

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Tender beef, hearty vegetables, and savory herbs come together in a Dutch oven to create this Dutch Oven Pot Roast that warms the soul.

Let’s dive into the world of homey comfort food with a recipe that’s sure to warm the heart and fill the stomach – Dutch Oven Pot Roast.

This dish is a hug in a bowl, featuring tender beef that falls apart at the mere nudge of a fork, surrounded by hearty vegetables, all simmered to perfection in a rich, flavorful broth.

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Smothered Chicken

By Kleinworth & Co Leave a Comment

Smothered Chicken has the perfect blend of herbs, and spices, and is simmered in a rich, flavorful gravy. Easy to make and always a favorite!

There’s something about a dish of Smothered Chicken that just feels like a warm hug. You’ll love these tender, juicy chicken breasts coated in a golden breadcrumb mixture, then gently laid in a skillet to sizzle to perfection.

But wait, there’s more—imagine these succulent pan-fried chicken pieces getting smothered in a rich, creamy gravy, infused with herbs and spices, and topped off with crispy bacon pieces. It’s a combo of flavors and textures that turns a simple chicken dinner into a special occasion.

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Air Fryer Cod

By Kleinworth & Co 1 Comment

This easy Air Fryer Cod recipe is a quick fish dinner with just 5 min of prep. Made with garlic, paprika & lemon keeping it light and healthy.

Do you love easy dinners that come together quick? Those are my favorite kind. No one wants to spend their whole day cooking and then cleaning up afterward.

That’s why I love this recipe for cod, made in the air fryer. Not only does it satisfy my fish-loving family – but it is almost effortless to make. You can’t beat that!

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Air Fryer Chicken Fajitas

By Kleinworth & Co 1 Comment

Air Fryer Chicken Fajitas are an easy dinner recipe, ready to enjoy in less than 30 min. Perfect for busy weeknights or even Cinco de Mayo!

In our family, we LOVE Mexican food. With a good portion of those in my family being of Mexican heritage, (and the fact that I grew up in So Cal where they have THE BEST Mexican food ever) I have a deep love affair with the food.

Not only is it positively amazing with all the flavors, textures, and colors – but the majority of it is pretty easy to make. But I took something as simple as fajitas and made it even easier by creating an air fryer version that is awesome!

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Sheet Pan Shrimp Fajitas

By Kleinworth & Co 2 Comments

Sheet Pan Shrimp Fajitas are almost effortless to make! Ready in about 20 min, making them great for Cinco de Mayo or busy weeknight dinners!

Who loves easy recipes? When it comes to dinner – I’m all about quick and easy. Bonus if the dishes are kept to a minimum too.

But I don’t want to sacrifice flavor or eat a bunch of pre-processed foods to do it. This is why I love how simple and easy this recipe is for sheet pan shrimp fajitas. Check it out!

Be sure to try our Sheet Pan Chicken Fajitas too!

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Chili Lime Chicken – Air Fryer

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Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.

When it comes to putting together meals that everyone in the family loves, we almost always default to chicken. But that doesn’t mean it has to be boring.

This chili lime chicken is bursting with flavor, so tender and juicy – we can’t get enough. The family requests this one again and again! Pair this with my Instant Pot White Rice too!

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Instant Pot BBQ Chicken

By Kleinworth & Co 2 Comments

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

Are you ready for a super easy dinner recipe? I’m all about the easy dinners, so this pulled bbq chicken made in the pressure cooker is one of our absolute FAVORITES!

You just can’t go wrong with tender, juicy pulled chicken smothered in bbq sauce and added to a bun. Delish and it is FAST to make too.

Instant Pot BBQ Chicken

Honestly, I’m all about streamlining and making things easier in the kitchen. So when I can do something like a toss-and -go recipe like this one – I’m all in.

I’m sure you understand, dinner can be so hectic. So much to do already and then all that prep. This keeps it to minimal dishes and yet you don’t have to sacrifice flavor.

I promise the whole family will deem this chicken dinner their new favorite!

instant pot shredded chicken

instant pot shredded chicken

Here are some commonly asked questions

What is the best way to store leftover bbq chicken?

Place any leftover bbq chicken in a shallow, airtight container. Label with the date and keep refrigerated for up to 3 days.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

instant pot pulled chicken

bbq chicken sandwich

Why do I have to combine the ingredients before I use the pressure cooker setting on the instant pot?  Don’t they all cook inside together?

Though they do cook inside together, the mixture would not mix very well inside the pot without a little help.  Therefore, you have to combine all of your ingredients to get the right consistency when done.

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle.  However, the cooking process stops when the pressure is released. 

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time.  This allows for a little extra cooking time as the pressure inside naturally goes down. 

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

bbq chicken instant pot

pulled chicken bbq

Can this be made with frozen chicken?

Yes this can be made with frozen chicken. Make sure the pieces are not stuck together as this makes those areas where they are connected more dense. This will increase the amount of time the chicken will need to be cooked.

Otherwise you will have the outside looking like it is done and the parts where the chicken is connected will still be raw.

If you use frozen chicken that is separated, increase the cooking time by 2-3 minutes and leave the natural pressure release time the same.

instant pot barbecue chicken

bbq chicken sandwich with coleslaw

Can this be made with bone-in chicken thighs?

I suppose you can – but you won’t really have pulled chicken at that point. But if that is more of what you are after, you can do that. Change the cooking time to 17 minutes. Keep the release the same.

HOW DO YOU MAKE PRESSURE COOKER BBQ CHICKEN?

  1. Add the chicken stock and apple cider vinegar to the Instant Pot insert, followed by the chicken thighs.
  2. Sprinkle the garlic powder, paprika, and salt on top of the chicken.
  3. Finally, pour ¾ cup of the BBQ sauce over the chicken thighs. Do not stir.
  4. Attach the lid and ensure the valve is in the “sealing position”.
  5. Set for manual high pressure for 15 minutes.
  6. When the timer finishes, allow the pressure to naturally release for 10 minutes. Then, quickly release any remaining pressure by switching the valve to the “venting” position.
  7. Transfer the chicken to a bowl and shred it by pulling it with 2 forks.
  8. (Optional) If you like a thick sauce on your sandwich, turn the Instant Pot to the “Saute-Normal” function and whisk in 2 tbsp of flour. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened enough to coat the back of a spoon.
  9. Return the chicken to the pot and add the remaining ¼ cup of BBQ sauce.
  10. Serve immediately.
  11. Store any leftover BBQ chicken in an airtight container in the fridge for up to three days.

bbq pulled chicken instant pot

bbq chicken sandwich

What about the coleslaw?

You’ll want to pair this with my Hawaiian Coleslaw recipe. The added sweetness pairs perfectly with the bbq sauce.

Ingredients for Instant Pot BBQ Chicken

  • chicken stock or water
  • apple cider vinegar
  • boneless skinless chicken thighs
  • garlic powder
  • paprika
  • salt
  • BBQ sauce divided
  • buns and/or coleslaw

bbq chicken sandwich

how to make Instant Pot BBQ Chicken

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

What to serve with bbq chicken sandwiches?

pulled chicken sandwich

Instant Pot BBQ Chicken recipe

Products I love when making pulled chicken in the pressure cooker…

This bbq pulled chicken recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made chicken in the pressure cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken recipe.

shredded bbq chicken instant pot

pulled bbq chicken sandwich

If you love this Easy Instant Pot BBQ Chicken recipe, you’re going to love these other easy dinner ideas too. Please click each link below to find the easy, printable recipe!

Instant Pot Beef Stew
Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.
Check out this recipe
beef stew recipe instant pot
Sausage Tortellini Soup – Instant Pot
Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!
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how to make Sausage Tortellini Soup - Instant Pot
Instant Pot Alfredo
Instant Pot Alfredo is a quick & easy dinner that you can make in your pressure cooker. Change it up using chicken, shrimp, spinach & more.
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Instant Pot Shrimp Alfredo
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for snacking, holidays, game day, or any fun gathering!
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easy appetizer chicken dip
Chicken Noodle Soup Recipe for the Instant Pot
Chicken Noodle Soup Recipe for the Instant Pot is the easiest dump and go dinner. Made with rotisserie or leftover chicken & ready in less than 30 minutes!
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Best Instant Pot Chicken Soup
Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.
Check out this recipe
pressure cooker bacon tuna casserole
Instant Pot Chicken and Broccoli
This super easy Instant Pot Chicken and Broccoli will have you rushing to get out that pressure cooker. An incredibly delicious dinner in just 30 minutes!
Check out this recipe
Easy Instant Pot Chicken and Broccoli

bbq chicken in instant pot

Instant Pot BBQ Chicken Sandwich

If you love this recipe for Instant Pot BBQ Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Instant Pot BBQ Chicken
bbq chicken sandwich
Print Recipe

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!
Prep Time5 minutes
Cook Time15 minutes
Pressurizing/Depressurizing25 minutes
Course: dinner
Cuisine: American
Keyword: bbq, chicken, instant pot, pressure cooker, sandwich
Servings: 4

Ingredients

  • ½ cup chicken stock or water
  • 2 tbsp apple cider vinegar
  • 1 lb boneless skinless chicken thighs
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • 1 cup BBQ sauce divided
  • buns and/or coleslaw for serving

Instructions

  • Add the chicken stock and apple cider vinegar to the Instant Pot insert, followed by the chicken thighs.
  • Sprinkle the garlic powder, paprika, and salt on top of the chicken.
  • Finally, pour ¾ cup of the BBQ sauce over the chicken thighs. Do not stir.
  • Attach the lid and ensure the valve is in the “sealing position”.
  • Set for manual high pressure for 15 minutes.
  • When the timer finishes, allow the pressure to naturally release for 10 minutes. Then, quickly release any remaining pressure by switching the valve to the “venting” position.
  • Transfer the chicken to a bowl and shred it by pulling it with 2 forks.
  • (Optional) If you like a thick sauce on your sandwich, turn the Instant Pot to the “Saute-Normal” function and whisk in 2 tbsp of flour. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened enough to coat the back of a spoon.
  • Return the chicken to the pot and add the remaining ¼ cup of BBQ sauce.
  • Serve immediately.
  • Store any leftover BBQ chicken in an airtight container in the fridge for up to three days.

Notes

This recipe can also be made with chicken breasts, but chicken thighs have more flavor! If using breasts instead of thighs, cut them into large pieces and then cook for an additional 
My preferred BBQ sauce is Sweet Baby Ray’s, but use whatever you have on hand.

Sesame Shrimp Recipe

By Kleinworth & Co Leave a Comment

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

Who loves quick and easy dinners? I’m pretty sure you’d be hard pressed to find someone that didn’t love it when the evening meal comes together as fast as this one does.

Bonus points when the dish is healthy too. You just can’t go wrong with this super light and yet, flavorful sesame shrimp recipe.Pair this with my Instant Pot White Rice too!

I love this recipe because I can not only get dinner on the table in record time – but the whole family loves it so much.

Not to mention that it is definitely way better than anything you get with delivery. Don’t get me wrong, I love our delivery place – but I can have this done, on the table, and be done with the dishes too in the time it would take for them to just get it here. That is the BEST!

shrimp bowl

shrimp bowl recipe

Here are some commonly asked questions

What is the best way to store leftover sesame shrimp?

Place any leftovers in a shallow, airtight container and keep refrigerated for up to 3 days. To reheat, pop the corner of the lid, add a splash of water to the container, and microwave until hot. The added water will help to steam the shrimp.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Shrimp Asian Recipes

shrimp asian recipes

Can this recipe be cut in half?

Oh of course! If you only need dinner for two – this recipe easily reduces. Or you can make the full recipe and have leftovers the next night.

My son, who lives alone, likes to make the full batch and then has dinner for nearly the rest of the week.

Can I use a different type of oil?

If you can’t find sesame oil, another cooking oil will work. We like using sesame oil because not only does it have health benefits, but it is light, almost flavorless, and cooks at a higher smoke point – which is great for cooking at high temperatures.

Asian Shrimp Recipes

shrimp recipes asian

Can this recipe be doubled?

You can, and we do it often. This is a great dinner when you know you are having guests and need to make food fast. Just make sure you use a large skillet and everything doubles quite nicely.

Can I use frozen shrimp?

Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.

Asian Shrimp

asian shrimp

HOW DO YOU MAKE SESAME SHRIMP?

  1. Whisk together the soy sauce, sesame oil, lime juice, garlic, ginger, sesame seeds, and sriracha in a large bowl.
  2. Add the shrimp and toss to combine.
  3. Marinate for at least five minutes, but no longer than 1 hour.
  4. Heat a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp have turned light pink in color. Reserve the marinade.
  5. Remove the shrimp from the pan.
  6. Whisk the cornstarch into the reserved marinade and add it to the skillet.
  7. Cook, stirring occasionally until the sauce has thickened slightly– about 2 minutes.
  8. Add the snow peas and cook for an additional minute.
  9. Toss the shrimp with the snow peas and sauce.
  10. Serve over rice with your desired garnishes.

sesame shrimp

20 minute shrimp recipe

Ingredients for Sesame Shrimp

  • soy sauce
  • sesame oil
  • Juice from 1 lime
  • garlic clove grated
  • grated ginger
  • sesame seeds
  • sriracha or to taste
  • shrimp peeled and deveined
  • cornstarch
  • snow peas

To Serve, optional

  • White rice
  • Edamame
  • Carrots
  • Lime wedges

Asian Recipes with Shrimp

how to make Sesame Shrimp Recipe

Products I love when making shrimp bowls…

This sesame shrimp bowl recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made shrimp before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this quick dinner recipe.

shrimp bowl recipe

Sesame Shrimp

If you love this Easy Sesame Shrimp recipe, you’re going to love these other delicious dinners too. Please click each link below to find the easy, printable recipe!

Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!
Check out this recipe
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Instant Pot Beef Broccoli
Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!
Check out this recipe
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Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!
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Pineapple Teriyaki Chicken recipe
Slow Cooker Teriyake Beef Lo Mein
Teriyake Beef Lo Meinmade easy in the slow cooker
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Cheesy Spinach Wontons
Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!
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Sesame Shrimp Recipe
shrimp recipes asian
Print Recipe

Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner
Cuisine: Asian
Keyword: 20 minute dinner, sesame, shrimp
Servings: 4

Ingredients

Sesame Shrimp

  • ½ cup soy sauce
  • 2 tbsp sesame oil
  • Juice from 1 lime about 2 tbsp
  • 1 garlic clove grated
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • ½ tsp sriracha or to taste
  • 1 pound shrimp peeled and deveined
  • 1 tsp cornstarch
  • 1 cup snow peas

To Serve, optional

  • White rice
  • Edamame
  • Carrots
  • Lime wedges

Instructions

  • Whisk together the soy sauce, sesame oil, lime juice, garlic, ginger, sesame seeds, and sriracha in a large bowl.
  • Add the shrimp and toss to combine.
  • Marinate for at least five minutes, but no longer than 1 hour.
  • Heat a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp have turned light pink in color. Reserve the marinade.
  • Remove the shrimp from the pan.
  • Whisk the cornstarch into the reserved marinade and add it to the skillet.
  • Cook, stirring occasionally until the sauce has thickened slightly– about 2 minutes.
  • Add the snow peas and cook for an additional minute.
  • Toss the shrimp with the snow peas and sauce.
  • Serve over rice with your desired garnishes.

Notes

I used small shrimp in this recipe (25-30 count) so they’re easier to pick up and eat with chopsticks. If you use larger shrimp, make sure to cook them for a few more minutes.
I prefer low sodium soy sauce, but use whatever you have on hand.

Instant Pot Beef Stew

By Kleinworth & Co 5 Comments

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Do you love a hearty meal on a chilly day? It has been snowing like crazy here and so I have been making meals like this Beef Stew for dinner.

I love it because not only does it 100% hit the spot when it comes to good ol’ fashioned comfort food, but it is insanely easy to make and I don’t have to mind the pot all day long like in years past.

Instant Pot Beef Stew

I mean, I have been making this beef stew recipe for at least 20+ years. Only back then the babies were babies, I was home caring for them and I was doing all the cooking on the stovetop.

But once the recent craze of pressure cooking came around – it was a game changer. No longer did I have to dedicate the whole day to dinner.

Making in the pressure cooker also basically guarantees that the meat will be “fall-apart-tender” – so that is a huge win!

Instant Pot Stew

instant pot beef

Here are some commonly asked questions

What is the best way to store leftover beef stew?

Place any leftovers in a shallow airtight container and keep refrigerated for up to 4 days. To reheat, portion out into individual servings and microwave until hot.

*note – it is normal for the fats and oils to separate once it has been refrigerated. You can either skim that off the top before serving again – or you can leave it in for flavor. It will melt and dissolve once the stew is reheated.

Why use a shallow container to store the leftovers?

Well, when the container is shallow, the contents chill faster than if you were to use a large, deep container. Ideally, you don’t want it to take too long for the leftovers to get to their chilled/stored temperature.

As I mentioned, if the food remains above about 35 degrees for more than 1 hour after cooking, the bacteria starts to grow.

Should I use salted or unsalted butter?

Usually I would say that this is a personal preference. However, I used salted butter in mine and along with the broth it was perfectly flavored without me having to add additional salt to the recipe.

If you are watching your salt intake, opt for unsalted butter and while you are at it – you might want a lot-sodium broth too.

All that being said – these days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work, adjusting the other ingredients as needed.

Can this be made with another type of meat?

Sure – you can make this stew with a pork roast instead. Cooking time would be 20 minutes per pound of meat. You can also make it with boneless skinless chicken breast – cooking at 6-8 minutes per pound.

Can I add red wine to this recipe?

Of course, if you want to add a little red wine to this recipe – I recommend no more than a half-cup. It isn’t a carbonated beverage, so it will do just fine in the cooker.

Keep in mind that although it is believed that all of the alcohol cooks out when adding things like wine or beer to recipes. The reality is that only about 70% of the alcohol is removed in the cooking process. So keep that in mind depending on who will be enjoying this stew.

pressure cooker beef stew

pressure cooker stew

Can this recipe be cut in half?

Oh of course! If you only need a handful of servings, this recipe can be cut to suit your needs.

Is it necessary to use a specific type of pressure cooker?

No, not at all. I just happen to have an Instant Pot, but pressure cookers have become so popular over the last couple years that just about every big & small appliance company makes one. This will work with them all.

Can I use a gluten-free flour?

You bet. This will work with Gluten-Free flour. I would recommend using a 1:1 flour like this one as it is the most like a standard all-purpose flour.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can I use yellow or russet potatoes?

Using another type of potato will work fine – they just yield a different texture and may need more or less time cooking depending on what you choose. Just be sure to cut them to about the same size as you would the red potatoes.

Is beef stew Irish?

I have heard that stew is actually the recipe of choice in Ireland when celebrating St. Patrick’s Day. But a true Irish stew contains just a handful of ingredients – mutton, onions, potatoes, and sometimes carrots, this is what distinguishes it from a stew made from beef that you typically find in the US.

You’ll also find that Irish stew is thickened with mashed potatoes instead of making a roux or cornstarch or flour slurry.

Can I add other vegetables?

Of course – more veggies can always be added. However, if you want to keep this as close to a traditional stew – just the potatoes and carrots are needed.

Instant Pot Beef Stew Recipe

stew meat instant pot

What cut of beef should I use?

You can use already cut beef that is labeled “stew meat”. For this, I happened to have already purchased a large beef chuck roast and had other plans for it. But then I decided to make this stew and so I just cut that roast into the pieces here. You can use flank, shank, or chuck roast. That will work just fine.

Can I use water instead of broth?

Yes – water will work fine. It won’t have as much flavor and you will most likely need to add salt and other seasonings to make up for the lack of flavor.

Why is my stew meat tough?

This is where using the pressure cooker comes in handy – because I have yet to cook any meat in there and not have it turn out perfectly tender and juicy. The pressure cooker locks in the moisture and the high pressure helps to break down the fibers of the meat to make it tender.

If the meat isn’t tender it is possible that it either didn’t cook long enough or the wrong cut of meat was used. Make sure you are using flank, shank or chuck roast for this recipe.

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle.  However, the cooking process stops when the pressure is released. 

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time.  This allows for a little extra cooking time as the pressure inside naturally goes down. 

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Can this recipe be doubled?

Yes and no. You’ll notice that the recipe mentions that I have increased the beef to up to 6 pounds – but I left the remaining ingredients the same. This was extra meaty – which the family loves. I must say that it maxed out my 8-quart Instant Pot.

Due to the space constraints of the pot, I don’t recommend a full double batch. You can increase the meat by itself, but I would maybe keep it to 4 pounds instead of the 6 that I did if you have a smaller pot.

Can beef stew be frozen?

Yes – but it isn’t as easy as it sounds. You will start with making sure you choose a shallow container as you would for storing leftovers in the fridge. This goes back to the bacteria growth we discussed.

There are a couple of ways you can freeze the stew. First -You need to make sure the stew has come to room temperature before freezing. Place it in the shallow containers and then submerge the bottom of the container in cold water to help rapidly cool the stew before you freeze it. Then put the lid on- label with the date and store for up to 3 months.

The second way (that we do most often) is we let the stew sit in the pot while we eat – this is because people go back for seconds, and we are usually done eating and onto the clean up within 30 minutes. This allows the stew to cool to a reasonable temperature without entering the danger-zone of being out for too long.

Then we place any leftovers in the shallow containers and refrigerate. We enjoy it for the next night – because I love not having to cook when possible. Then if there is anything leftover, we place that in a clean airtight container, label with the date and freeze.

Instant Pot Beef

beef stew recipe instant pot

How can I thicken the stew?

If you want the base of the stew to be thicker than the broth consistency here – you can easily thicken it.

Just ladle out 2 cups of the broth into a bowl. Then whisk in 2 tbsp of flour until it looks like gravy. You can add more flour if you want it thicker or more liquid if it gets too thick. Then add it back to the pot and stir well. This should make the stew nice and thick.

Ingredients for Instant Pot Beef Stew

  • beef stew meat
  • all-purpose flour
  • butter
  • beef broth
  • red potatoes – washed and cut into quarters
  • carrots – peeled and sliced
  • Worcestershire sauce
  • tomato paste
  • minced onions
  • minced garlic

Stew Meat Instant Pot

easy stew recipe

HOW TO MAKE INSTANT POT BEEF STEW?

  1. Combine the cubed stew meat in a bowl with the flour. Toss to coat.
  2. Set the Instant Pot to saute. Once hot, add the flour-coated meat along with the butter.
  3. Brown the meat, turning only a handful of times until all of the pieces are just browned.
  4. Add the broth and then scrape the bottom of the pot with a wooden spoon to deglaze – this helps make sure the pot can come to proper pressure.
  5. Turn off the saute setting and then add the potatoes, carrots, Worcestershire sauce, tomato paste, minced onions, and garlic. Stir.
  6. Put on the lid and set the valve to sealing. Cook on manual high for 40 minutes.
  7. Once the cooking time is done – allow for a natural pressure release for 30 minutes, then do a quick release of any remaining pressure.
  8. Carefully remove the lid, and then check the tenderness of the meat. It should be falling apart and the vegetables should be “fork-tender”.
  9. Stir the stew again before serving.

Can this be made in the slow cooker?

Yes, you can make this in the slow cooker. Just follow steps 1-3 using a skillet on the stovetop. Then transfer the browned meat to the slow cooker, add the other ingredients, cover and cook on high for 5-6 hours or on low for 7-8 hours.

Can this be made on the stovetop?

You bet – I made it on the stovetop for decades. Follow steps 1-5 using a large Dutch oven or stockpot on the stovetop – cooking just the meat, leave the veggies for later. Heat to boiling. Reduce heat to low. Cover and simmer for 2 hours 30 minutes or until beef is almost tender. Stir in the remaining ingredients. Cover and cook for another 30 minutes or until vegetables are tender before serving. 

Instant Pot Stew Recipe

how to make Instant Pot Beef Stew

What to serve with beef stew

Products I love when making beef stew in the Instant Pot…

This beef stew recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade stew before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this stew recipe.

If you love this Easy Beef Stew recipe, you’re going to love these other easy dinners too. Please click each link below to find the easy, printable recipe!

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Be sure to check out our Oven Roast Beef too! 

pressure cooker stew

pressure cooker Beef Stew

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Beef Stew Recipe Instant Pot

Instant Pot Beef Stew
beef stew recipe instant pot
Print Recipe
5 from 4 votes

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.
Prep Time10 minutes
Cook Time40 minutes
Natural Release30 minutes
Course: dinner, Main Course, Soup
Cuisine: American, Irish
Keyword: beef, carrots, instant pot, potatoes, pressure cooker, stew
Servings: 8

Ingredients

  • 2 lbs beef stew meat – cut into 1-2" pieces
  • ¼ cup all-purpose flour
  • 4 tbsp butter
  • 8 cups beef broth
  • 12 small red potatoes – washed and cut into quarters
  • 3 medium carrots – peeled and sliced
  • ¼ cup Worcestershire sauce
  • 4 tbsp tomato paste
  • 2 tbsp minced onions
  • 1 tbsp minced garlic

Instructions

  • Combine the cubed stew meat in a bowl with the flour. Toss to coat.
  • Set the Instant Pot to saute. Once hot, add the flour-coated meat along with the butter.
  • Brown the meat, turning only a handful of times until all of the pieces are just browned.
  • Add the broth and then scrape the bottom of the pot with a wooden spoon to deglaze – this helps make sure the pot can come to proper pressure.
  • Turn off the saute setting and then add the potatoes, carrots, Worcestershire sauce, tomato paste, minced onions, and garlic. Stir.
  • Put on the lid and set the valve to sealing. Cook on manual high for 40 minutes.
  • Once the cooking time is done – allow for a natural pressure release for 30 minutes, then do a quick release of any remaining pressure.
  • Carefully remove the lid, and then check the tenderness of the meat. It should be falling apart and the vegetables should be “fork-tender”.
  • Stir the stew again before serving.

Notes

If you want this SUPER MEATY – I have increased the weight of the stew meat to 5-6 pounds and left all of the other ingredients and cooking time the same. It turned out fantastic!
Feel free to add salt and pepper if desired – but do a taste test first. I have found that the broth adds plenty of flavor without the need for added salt.

Air Fryer Coconut Shrimp

By Kleinworth & Co 1 Comment

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Who loves crispy, crunchy fried shrimp? My family can’t get enough. But traditional frying can be so messy and time consuming.

Fortunately, these coconut shrimp can be made in the air fryer in no time at all – which makes them great for snacking or feeding the family when you are short on time.

Air Fryer Coconut Shrimp

Growing up, crispy breaded shrimp was the only way I would touch seafood. It just wasn’t my thing – until my grandparents had me try some coconut shrimp.

It was the greatest thing and became the menu item of choice whenever we would dine out. But making it at home back then meant standing over hot oil – which completely negated the idea of having a healthier option with seafood.

New to air frying? Be sure to check out my Smart Air Frying Guide.

coconut shrimp air fryer

shrimp with coconut

Now, you can get all the same crispy, crunchy texture that you love about fried foods – all in your air fryer and in less time than conventional methods too.

I love that it is not only fast, but has reduced fat by reducing the oil – so it’s better for me too. I don’t have to give up the things I love – thanks to air frying.

air fried coconut shrimp

fried shrimp

Here are some commonly asked questions

Can this be made with sweetened coconut?

Yes – if you love to add some sweetness to maybe balance the zip of the chili sauce you might be dipping these into – then sweetened coconut is perfect for this. It is really a personal choice.

The girls and I love to add that sweetness, but we make this unsweetened batch for the boys.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

HOW TO MAKE COCONUT SHRIMP

  1. Pat the shrimp dry with a paper towel and season them lightly with salt and pepper.
  2. Place the flour in a small bowl.
  3. Place the beaten eggs in a second bowl.
  4. Finally, place the panko and coconut in a third bowl. Toss to combine.
  5. Dip the shrimp (one by one) into the flour, followed by the egg and then coconut/panko mixture.
  6. Repeat with the remaining shrimp.
  7. Place the coated shrimp in the air fryer (make sure they’re not overcrowded– you may have to cook them in two batches).
  8. Spray the shrimp lightly with olive oil.
  9. Cook the shrimp at 375 degrees for 8-9 minutes, or until the shrimp are fully cooked and the coconut has turned golden brown.
  10. Serve warm, with sweet chili sauce if desired. Coconut shrimp are best on the same day they are made so making them in advance is not recommended.

What to serve with Coconut Shrimp?

coconut shrimp

15 minute Air Fryer Shrimp

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

To make Air Fried Coconut Shrimp you will need…

  • shrimp peeled and deveined
  • salt & pepper
  • all-purpose flour
  • eggs beaten
  •  panko bread crumbs
  • unsweetened coconut flakes
  • olive oil for spraying

What is the best way to store leftover coconut shrimp?

These really are best when served fresh. But if you need to keep leftovers, I recommend placing the shrimp in an airtight container and refrigerating for up to 2 days.

air frier shrimp

how to make coconut shrimp

Can this be made gluten-free?

You bet. If you have gluten-free versions of the ingredients needed to make this recipe – you can definitely use those and get a very similar result.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

coconut shrimp recipe

air fried seafood recipe

Can this be made with regular bread crumbs?

Yes, you can make this coconut shrimp with regular or seasoned breadcrumbs in place of the panko. But I do highly recommend the panko because it is crispier and gives an overall better texture – especially when eliminating most of the oil in the cooking process like we are doing here.

recipe for coconut shrimp

Products I love when making Air Fryer Coconut Shrimp…

This air-fried shrimp recipe is SUPER EASY and delicious – and if you’re like me, then you might already have some of these items on hand OR maybe you are new to air frying, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.

recipe crispy seafood

air fryer shrimp recipes

If you love this Easy Air Fried Shrimp recipe, you’re going to love these other quick recipes too. Please click each link below to find the easy, printable recipe!

Be sure to check out these 50+ Easy Air Fryer Recipes too.

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Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."
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Close-up of homemade potato chips, thinly sliced and golden-brown, spilling from a brown paper bag onto a wooden surface.
air fryer shrimp recipes

If you love this recipe for Air Fryer Coconut Shrimp as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Air Fryer Coconut Shrimp
air fried coconut shrimp
Print Recipe

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, dinner, Snack
Cuisine: American
Keyword: 15 minute, air fried, air fryer, coconut, shrimp

Ingredients

  • 1 pound shrimp peeled and deveined
  • salt & pepper – to taste
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko bread crumbs
  • ½ cup unsweetened coconut flakes
  • olive oil for spraying

Instructions

  • Pat the shrimp dry with a paper towel and season them lightly with salt and pepper.
  • Place the flour in a small bowl.
  • Place the beaten eggs in a second bowl.
  • Finally, place the panko and coconut in a third bowl. Toss to combine.
  • Dip the shrimp (one by one) into the flour, followed by the egg and then coconut/panko mixture.
  • Repeat with the remaining shrimp.
  • Place the coated shrimp in the air fryer (make sure they’re not overcrowded– you may have to cook them in two batches).
  • Spray the shrimp lightly with olive oil.
  • Cook the shrimp at 375 degrees for 8-9 minutes, or until the shrimp are fully cooked and the coconut has turned golden brown.
  • Serve warm, with sweet chili sauce if desired. Coconut shrimp are best on the same day they are made so making them in advance is not recommended.

Notes

  • Servings: 4 as a meal or 6 as an appetizer
  • I used 16-20 count shrimp so if you’re using another size, make sure to adjust the cooking time accordingly.
  • Make sure to use unsweetened coconut– you can find it in the baking aisle.

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