This Cajun Brined Turkey has the old-fashioned 12 to 24-hour brine that infuses the turkey with so much flavor for a juicy bite!
Brining the turkey for Thanksgiving dinner takes time but it is oh so worth it! This holiday bird is always a centerpiece and if you want to make something truly special, brining the whole turkey with some creole seasoning or Cajun can make a perfect home-cooked holiday meal that brings the entire family together.
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