When I want to make a dessert that I know will be perfect for a special occasion, I turn to this moist red velvet cake recipe. With its bold red color and irresistible tangy cream cheese frosting, this cake is as gorgeous as it is delicious.
I have some family or friends who will request this one on occasion, but I also like to make it for the holidays. It freezes well, so I can always revisit the leftovers (if there are any!) from time to time.
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